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Public Perceptions and Questions About Food

Public Perceptions and Questions About Food

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Public Perceptions and Questions About Food . Public questioning food supply. ?. Chicken – Why so popular?. Vocabulary. Vegetarian Locavore Vegan Angus burger Anthropomorphic Speciesist Free range Organic Milk Fair vs. Free Trade. What’s in…. - PowerPoint PPT Presentation

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Page 1: Public Perceptions and Questions About Food

Public Perceptions and Questions About Food

Page 2: Public Perceptions and Questions About Food

Public questioning food supply.

?

Page 3: Public Perceptions and Questions About Food

Chicken – Why so popular?

Page 4: Public Perceptions and Questions About Food

Vocabulary

• Vegetarian• Locavore• Vegan• Angus burger• Anthropomorphic• Speciesist• Free range• Organic Milk• Fair vs. Free Trade

Page 5: Public Perceptions and Questions About Food

What’s in…• Whole hog sausage? Bologna? Pepperoni?• A burger? • A chicken or turkey hot dog?• An Angus burger? . A Steak from Ponderosa vs. Longhorn?• A salad?

Page 6: Public Perceptions and Questions About Food

US Dietary Recommendations

• Meat/Protein—Not over two 4 ounce servings DAILY

• Fruits• Vegetables• Calcium• EXERCISE

Page 7: Public Perceptions and Questions About Food

Vegetarian Lifestyles

• Semi• Ovo• Lacto• Ovo Lacto• Pesco• Fruitarian• Vegan

Page 8: Public Perceptions and Questions About Food

Three Kinds of Vegetarian ActivismMoral vegetarians --believe life is possible

without killing other animals.

Political vegetarians--believe a plant-based diet is more just and sustainable.

Nutritional vegetarians--believe that animal products are “the root of all dietary evil.”

*Keith, The Vegetarian Myth

Page 9: Public Perceptions and Questions About Food

When eating with a vegetarian one should ask:

• How long have been?• What type are you?• Why are you vegetarian?

• NOT “Do you eat jello?” Or “You are going to die.”

Page 10: Public Perceptions and Questions About Food

Reasons for Vegetarianism

• Morals/ethics

• Health–Issue of B12 and Fe in Females

Page 11: Public Perceptions and Questions About Food

Animal Misleadings

• Organic• Natural• Free Range• Angus• Certified Angus Beef• Kosher and Halal• Organic Milk

Page 12: Public Perceptions and Questions About Food

Trend is to locavorism

• Reduce carbon footprint• Fresh food• Support local growers

Page 13: Public Perceptions and Questions About Food

Speciesism and Anthropomorphism

Most people are speciesists and anthropomorphic.

Page 14: Public Perceptions and Questions About Food

Most people are speciesists and anthropomorphic

• Speciesism—treating one species differently from another species

• Anthropomorphism—giving humanlike characteristics to animals

Page 15: Public Perceptions and Questions About Food

Animal Welfare vs. Rights

• Welfare = Responsibility

Rights = Equality

Page 16: Public Perceptions and Questions About Food

Bottled Water

• Issues?

Page 17: Public Perceptions and Questions About Food

Bottled Water• No standards• Increased carbon footprint• “City” water is inspect• Lack of Flouride• 70% plastic not recycled

Page 18: Public Perceptions and Questions About Food

Bottled Water• Strained• Increased mineral content• Spring water• 70

Page 19: Public Perceptions and Questions About Food

Food Safety• UDSA and FDA depending on food source do

inspections

•Issues

Page 20: Public Perceptions and Questions About Food

Food Safety• UDSA and FDA depending on food source do

inspections

• E. Coli from intestinal bacteria in mammals• Hepatitis caused by poor hygiene.• Salmonella from food contaminated with rodent

feces.• Mad Cow from brain/stem tissue of older animals• H1N1

Page 21: Public Perceptions and Questions About Food

Zoonotic Diseases• Transmitted to humans from animals

• H1N1 Influenza is not zoonotic– Caused major decrease in pork consumption

Page 22: Public Perceptions and Questions About Food

SodasPopCoke

• High Sugar content• Some high caffeine• Sugar free is NOT • Saltfree

Page 23: Public Perceptions and Questions About Food

Dairy

Regular milk is 3.5 percent fatButter, cream, cheese and ice cream are fat.Latte = fat!

Page 24: Public Perceptions and Questions About Food

Free Trade Vs. Fair Trade• Issues

Page 25: Public Perceptions and Questions About Food

Free Trade Vs. Fair Trade•Free—without tarriffs•Fair—producers get equitable wage and treatment

Page 26: Public Perceptions and Questions About Food

Enjoy you meals!