Lemon-GingerSweetRootNoodlesByKatieMae,PlantzSt.comMakes5cups|Readyin15minutes|Stores1weekinfridge INGREDIENTS3ozyellowonion,slicedthinly(½medium)1-inchfreshginger,peeledandminced6ozspiralizedbeets(1large)6ozspiralizedsweetpotato(1large)2tablespoonslemonjuice2tablespoonsapplecidervinegar2tablespoonwater¼cupdicedfreshmintACTIONSTEPS

1. Inalargesautépanorskilletovermedium-highheat,addonionsandcover.Sautéforafewminutes,stirringoccasionally.

2. Inasmallbowl,mixlemonjuice,applecidervinegar,andwater.3. Addginger,beetnoodles,andsweetpotatonoodlestothepan.Pourthelemonmarinade

overthenoodlesandturntheheattomedium.Coverandsautéfor5minutes,occasionallygivingthenoodlesagentlestirtosotheycookevenly.

4. After5minutes,oroncethenoodlesaretendertoyourliking,turnoffheat.Stirinfreshmintandservewarmorchilled.

ACTIONSTEPS

Iusedredbeetsandorangesweetpotatoesinthisdish,butfeelfreetouseanyvarietiesyoulike.Theredbeetjuicegavethesweetpotatoesapinkcolor,whichleadstoaprettyplateofred,purple,andpinknoodles.

Youcanalsoreplacethebeetsandsweetpotatowithotherstarchyvegetables,suchaswintersquash,yams,rutabagas,turnips,carrots,orparsnips.