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2008
Coaching website creation www.regimedukan.com
Creation of an E-shop www.maboutiqueregimedukan.com Launch of first product online and mass market : Oat bran (first product in the range).
2010
Opening of a subsidiary: USA. Product diversification and distribution network.
2011 Launch of a Dukan range in pharmacies, drugstores and health food stores. Opening of a subsidiary in the Brazil
2012
Launch of a new loss weight method : The nutritional staircase. Diversification of products and the distribution network.
2014
+ 60 000 000
Web visitors from creation
24 000 000
Readers in the world
+ 11 000 000
people recorded in our database since the
creation
new clients potential by month
+ 1000 000
The history of Dukan Diet
“Simplicity, rapidity, efficiency and satiety” are the watchwords of the
Dukan diet
Online coaching helps people who follow the benefit from a daily,
personalized and interactive accompaniment Dukan diet.
This approach allows you to lose weight in an efficient manner and
effectively contributes to the stabilization of the lost weight.
Designed under the supervision of Dr. Pierre Dukan, coaching site is moderated daily by dieticians.
The nutritional staircase contains educational, visual weight-loss guidelines and was designed by Pierre Dukan in 2012 to help you maintain your weight. It allows you to eat a variety of foods that are
categorized as vital to your health versus just for enjoyment. It illustrates an express version of Dukan Diet rules - a 7 day diet - for those who need to lose less than 10 lbs.
The Dukan Diet 2– Nutritional staircase
The concept
The Dukan products have been manufactured from a new concept of food: eat healthy and balanced food
devoid of superfluous ingredients such as fats, refined sugars, white flour, etc.
With over 40 years of experience in
nutrition, the doctor Pierre Dukan has created a line of products with natural
ingredients selected for their health and nutritional virtues. They are rich in fiber
and protein, low in fat, high in protein, no added sugar.
A range that meets all the needs of the
day: breakfast, lunch, snack, etc.
A daily dose of health for more vitality!
ORGANIC OAT BRAN
Natural product
High in Fibre
High in minerals
Organic product
No equivalent product on the market!
All oat bran are not the same quality, some contain more flour of oats. It increases the amount of carbs and reduces the viscosity of the product once ingested. A unique manufacturing process: A grinding mode M2bis A technique of separation of the envelope and the
grain: B6 The M2bisB6® label is a guarantee of quality.
Oat bran is used as a flour in the preparation of cakes, breads, pasta
to pizza and pastries.
He sprinkled on yogurt, white cheeses or salads.
OAT BRAN BISCUITS
No White flour
High in Fibre
No added sugar
Reduced Fat
Chocolate Poppy-vanilla Coconut Hazelnut Speculoos
No equivalent on the market!
55 to 65% of oat bran 45 to 57% less fat compared to similar cookies 34 to 37% less carbs compared to similar
cookies
OAT BRAN
BARS & BISCUITS
No White flour
High in Fibre
No added sugar
Reduced Fat
No equivalent on the market!
90% less carbs compared to similar bars and
chocolate biscuits 48% less fat compared to classic chocolate bars Dark chocolate : sugar-free (only maltitol) and
half the calories than classic chocolate
OAT BRAN BISCUITS
No White flour
High in Fibre
No added sugar
Reduced Fat
No equivalent on the market!
50% of oat bran 5 times less sugar than classic bars 60% less fat than classic bars
Chocolate & hazelnuts flavour
Flax seeds
Orange & chocolate
flavour
OAT BRAN CLUSTERS
No White flour
High in Fibre
No added sugar
Reduced Fat
Coconut flavour Caramel flavour
No equivalent on the market!
63% of oat bran 57% less fat than classic cereals 50% less carbs than classic cereals
OAT BRAN CLUSTERS
Cereal in the morning: the best and the worst
More a cereal is refined (i.e. corn), faster and more heavily its sugars invade blood, which secrete insulin and
mount blood glucose.
The glycemic index (GI), it is the speed of movement of sugar in the blood.
Effects of a high glycemic index: Glucose and insulin
increase. The body made of fat reserves and can increase the risk of diabetes.
BAD
MEAN
GOOD
EXCELLENT The index glycemic (GI) is a numerical value between 0 and 100 (from best to worst)
Dukan:
GI 26
Dukan cereals are made from
oat bran and they averaged
a 26 glycemic index.
No White flour
High in Fibre
No added sugar
Reduced Fat
OAT BRAN
BARS & BISCUITS
No equivalents on the market!
97% less sugar than classic biscuits and bars covered with chocolate
Omega-3 from Chia Seeds Dark chocolate : sugar-free (only maltitol) and
half the calories than traditional chocolate
OAT BRAN PRETZELS
No White flour
High in Fibre
No added sugar
Reduced In Salt
No equivalent on the market!
91% of oat bran 30% less salt than classic pretzels 42% less carbs than classic pretzels
Ideal for an aperitif
Konjac Pasta
Reduced calories
High in Fibre
Reduced Fat
No equivalents on the market!
95% less calories than classic pasta (spaghettis,
tagliatelles, fetuccini, etc.) 7 times less calories than classic pasta (only 18
calories per 100g) 10 times fewer carbs compared to conventional
pasta
Chocolate
Spread
No added sugar
Reduced Fat
No equivalent on the market!
A delicious and perfect recipe for light toast & pastries. 89% less sugars than classics chocolate spreads 76% less fats than classics chocolate spreads Ideal for those who cannot have to much sugar in their diet!
Dressings
Mayonnaise & Ketchup
No added sugar
No Oil
Reduced Fat
Inspired by the original recipe, the Mayonnaise Dukan® is less caloric and maintains the smoothness and the mythical lemon flavor of a classic mayonnaise. The Ketchup sauce, usually marketed, contains a significant amount of sugar (from 15 to 30%). The Sauce Ketchup Dukan ® contains only the sugar naturally present in tomatoes to thus render the delicate flavour of the tomato.