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PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK
Session 1 of the Public Meeting on June 6,
2011, at the Holiday Inn, 1911 1-40 East, Amarillo,
Texas, commencing at 7:30 a.m., before Kary A. Wingo, a
Court Reporter of the State of Texas.
1 SESSION 12
STIPULATIONS2
3
IT IS HEREBY STIPULATED AND AGREED4
by and between the attorneys for the5
respective parties that the presence of the6
Referee be waived;7
IT IS FURTHER STIPULATED AND AGREED8
that the witness shall read and sign the9
minutes of the transcript, and that the10
filing of the transcript be waived;11
IT IS FURTHER STIPULATED AND AGREED12
that all objections, except as to form, are13
reserved until the time of trial;14
IT IS FURTHER STIPULATED AND AGREED15
that this Deposition may be utilized for all16
purposes as provided by the Federal Rules of17
Civil Procedure;18
AND FURTHER STIPULATED AND AGREED19
that all rights provided to all parties by20
the Federal Rules of Civil Procedure shall21
not be deemed waived at the appropriate22
sections of the Federal Rules of Civil23
Procedure shall be controlling with respect24
thereto.25
1 SESSION 13
SESSION 12
JUNE 6, 20113
MS. MILLIS: Good morning. First of4
all, let me extend a warm welcome to you. 5
Fortunately, I used to be a semi-professional6
bingo caller, so that may serve me well here7
if this microphone goes out on me.8
I'd like to first introduce myself.9
I'm Deborah Millis, and I'm a USDA employee,10
and former bingo caller. My role here in11
this meeting will be one of grace under12
pressure. So let me first let you know that13
all of the comments and dialogue that occurs14
in our meeting today, which we hope will be15
a rich and worthy dialogue, will be recorded. 16
We have a transcriptionist here with us17
saving those for the public record.18
And, again, let me extend a warm19
welcome to you. And, apparently, if I hold20
this just at this angle, it works out just21
fine.22
This morning we'll be hearing some23
opening remarks from one of our APHIS24
officials, Dr. T.J. Myers. And then we'll25
1 SESSION 14
hear from Dr. Dee Ellis from the state of2
Texas, and from Dr. Lee Ann Thomas. And3
we'll be discussing today the framework for4
the TB/brucellosis regulations that our5
working group has been focused on over the6
past few months.7
I want to let you know some of the8
logistics. Out in the hall to -- out this9
door are the necessary rooms, if you need to10
use those, and then the nearest fire exits11
are out by the front desk here, and I'm12
hoping that we won't have to use those.13
Someone was passing around some order14
forms for lunch today. That's just an15
offering that the hotel has made. And16
you're welcome on your own to sign up for17
those. They need to know by 10:00 on their18
express menu. And, otherwise, in the19
vicinity here, there's many eating20
establishments for when we do break for21
lunch.22
So with no further ado, let me turn23
the floor over to Dr. T.J. Myers.24
DR. MYERS: Thank you, Deb. This25
1 SESSION 15
is a challenge. Is it working at all? I2
think I'll just forgo that and walk among3
you and try and be heard. Can you hear me4
in the back?5
Well, I just want to take the6
opportunity to welcome all of you. My name7
is Dr. T.J. Myers. I'm associate deputy8
administrator with Veterinary Services in9
APHIS USDA.10
We really are focused today on11
hearing from all of you as we're working to12
revise two very longstanding programs that we13
have at USDA, the TB and the brucellosis14
programs. So today really is all about your15
ideas and your input and your thoughts on16
where we're going with these two programs.17
You're going to be hearing first18
from Dr. Dee Ellis, who was a member of our19
working group that's been helping us look at20
a new framework for these programs. He'll21
talk about the need for change in these two22
programs.23
They have been very successful over24
the decades, but as we've seen the prevalence25
1 SESSION 16
of these diseases come down to almost zero,2
there are new challenges and new tacts that3
we need to take to address those current4
challenges. And he's going to be talking5
about that, as well as the outreach that6
we've done so far today.7
We've had listening sessions in the8
past through the published concept papers on9
these two programs, proposing some ideas for10
how we might change them. We've had a11
working group composed of federal, state and12
tribal representatives to help us build that13
framework.14
So this is our opportunity to15
present to you where we are with our current16
thinking on that framework. We have not put17
pen to paper yet in writing our regulation,18
but that is the next step.19
So after these listening sessions20
that we've been holding around the country,21
we will begin writing that new set of22
regulations, and then we'll publish it as a23
proposed rule, which will be another24
opportunity for additional comment before25
1 SESSION 17
anything becomes a final rule.2
So, again, we are doing all that we3
can to get that broad input and that broad4
thinking into what we build so that it's a5
program that's workable for everyone.6
After Dee, then we'll hear from Dr.7
Lee Ann Thomas about the specifics of the8
framework. We posted that on the web, so9
hopefully you've had a chance to take a look10
at that. But she will go into some detail11
on that framework.12
And then following that, we'll have13
some breakout sessions to hear your input and14
to exchange some ideas with you and get that15
dialogue going.16
So, again, the whole theme of today17
is getting your input and your thoughts so18
that we can make this the best program that19
we can make it as we develop those new20
regulations.21
So, again, thank you, thank you, for22
coming in today and spending time from your23
busy schedule. I know it's not easy to drop24
what you're doing to come and talk to the25
1 SESSION 18
Government, but we really do appreciate you2
taking the time to do that.3
And so, with that, I will turn it4
over to Dr. Dee Ellis from the state of5
Texas. Dee.6
DR. ELLIS: Thanks. I'm Dee Ellis.7
I'm with the Texas Animal Health Commission,8
Executive Director and State Veterinarian. 9
Welcome to Texas, if you're not from here. 10
I know a lot of y'all in the room; not all11
of you.12
And they asked -- there's been four13
of these sessions, and they've had at least14
one of the state vets that are on the15
working group go to each session and present16
part of the informational background for you17
to understand the process.18
And since this is Texas, I19
volunteered to do this one. Dr. Halstead,20
the state vet from Michigan, was involved,21
and he did the Michigan part. And then Dr.22
Barton from Idaho was involved, and I guess23
he was in Bozeman. Was he in Bozeman?24
And then we had a meeting in25
1 SESSION 19
Atlanta. Dr. Keller from North Dakota and2
Marshall from Rhode Island were involved as3
well. So they had five state vets.4
I got side-tracked part way through5
this process and asked Dr. Mark Michalke, our6
regional vet from down on the coast with a7
lot of experience with TB and brucellosis --8
he's sat in and helped me out, because I got9
tied up in Austin with some politics. So10
Mark's here as well. And, Mark, please jump11
in if I say anything that's not quite right.12
So what I'm just going to do is13
give you background on the process. And I14
won't resist the opportunity to give you my15
personal opinion a few times in here, because16
-- you know, I think we want to thank USDA17
for the process and the ability to have18
interaction.19
We didn't always agree; I'll just20
say that up front. And that's all right. 21
We still get along. But I think there are22
some things, at least from my perspective,23
that those of y'all in the room need to24
think about if you're -- you know, from your25
1 SESSION 110
perspective, as we go through these comments.2
Go ahead, Lee Ann, and change it. 3
So, obviously, the TB program/brucellosis4
program has been going on for a long, long5
time, and we've made great progress, but6
neither disease is eradicated, and I don't7
think they're going to be any time soon.8
And the reality is the rule-making9
-- the existing rules that were in place10
have become dated somewhat, and in some ways11
the status system for free status has kind12
of run its course. You know, when you had13
brucellosis status and you had Class C and14
Class B and Class A and class free, it made15
a lot of sense.16
But as we got down to the end of17
the program, it became obvious that there18
were some burdens put on certain states for19
both diseases that were influencing the20
activities that they did, rather than just21
fighting the disease. They were getting22
created to maintain or get statuses for23
movement reasons.24
And so we all agree that the status25
1 SESSION 111
concept needed to be overhauled, and that's2
part of what drove this process was to take3
a look at creating rules that were more4
flexible.5
And, obviously, the issue of6
brucellosis in Yellowstone area and the issue7
of TB up in the Michigan area, with wildlife8
involved in both, influenced this process, in9
my opinion, possibly too much, at times. 10
Being from a state that doesn't have a11
wildlife component or issue, obviously, that12
wasn't as important to us as it was for Dr.13
Halstead's folks in Michigan or other folks14
in Yellowstone.15
So sometimes we had to rebalance our16
priorities, but the process works. Go ahead,17
Lee Ann. So that's where we're at. I'll18
stand over here.19
So, like I said, I think wildlife20
really drove this a lot, as far as the21
brucellosis interaction with the elk and22
bison up in Yellowstone area, and for23
whitetail deer, specifically in the Michigan24
area. And Minnesota and some other states25
1 SESSION 112
have had some issues with TB transmission2
between cattle and deer.3
The change in agricultural practices,4
larger dairies, larger operations, calf5
raisers, feeder operations, systems in general6
are going to pose some real problems. And I7
think that's -- in my opinion, that's one of8
the places where the framework that we have9
is not quite fleshed out the way it should10
be, especially talking about the zoning11
things, and that systems -- dairy systems,12
the movement of animals, for example -- are13
very complex.14
And think about that when we listen15
to comments, because the zoning concept ---16
one of the elements is too simplistic. It17
doesn't make sense unless you have a wildlife18
component. And so we really struggled with19
that, and decided at the end of the day just20
to let the rules work their way -- they kind21
of just decided we'll figure it out as we22
go. But, in my opinion, there are some23
loopholes still in these new ag practices.24
Traceability. Obviously, it's coming.25
1 SESSION 113
It's needed for lots of reasons, from disease2
traceability to country of origin labeling,3
to product verification, and at the end of4
the day is consumer confidence and quality5
assurance. And so it obviously needs to be6
a part of this process.7
I would recommend that you keep in8
mind, though, the possibility -- think about,9
as we go through the discussion, the10
possibility of conflict between the ADT rules11
as they appear to be fixing to be proposed12
with the waivers for feeders and slaughter13
cattle and all that, versus some of the14
requirements that this rule could put on15
at-risk cattle and, especially coming from16
Texas, we're very interested in the feeder17
issues.18
Just think about possible conflicts19
that could play out between what the ADT20
rules say are going to be needed and what21
these rules could require on a state or an22
industry to be in compliance.23
Diagnostics. Primarily, that was TB.24
You know, the diagnostics, especially in25
1 SESSION 114
wildlife and even in cattle, have a lot of2
room for improvement. And so that drove3
part of this rule.4
And importation of infected cattle --5
I don't like that term. This isn't my6
slide. If we know they're infected, we7
shouldn't be importing them. But I don't8
think that's really the case in most9
situations. But, obviously, you have to10
balance the trade issue with the risk. And11
we're not in a zero risk environment anymore,12
and we shouldn't be.13
So this is really something that I14
would encourage y'all that are from states or15
industries that utilize Mexican animals,16
really take -- this is -- I don't think this17
is fleshed out as well as it should be in18
this rule, and we really need to pay some19
attention to that.20
And I'm not wearing my -- I'm not a21
USDA guy, so I'm taking liberty here to give22
you some comments as we go. I hope that's23
all right. But that's part of the process24
that worked well as we went through this.25
1 SESSION 115
And state/tribal concerns and actions,2
again, just -- that's the deal that's pushing3
the change. How do we play with each other? 4
How do we trust each other? How do we pay5
for the things that need to be done to6
comply and ultimately eradicate these diseases7
and provide a national system of health8
assurance to our international trading9
partners with each other? And that's the10
intent of these rules. Go ahead, Lee Ann.11
Well, we know that the old way of12
doing business, the statuses for free status13
for TB and brucellosis, had lots of problems14
with poor states, like New Mexico, to do15
things they didn't really want to do to16
maintain free status, zoning and some things17
that complied technically with the rules that18
didn't necessarily make sense, from a19
scientific standpoint.20
And everyone would agree that the21
rules need to be revised. And they are22
suspended right now; both the TB rules and23
the brucellosis rules nationally are suspended24
while this rule-making's going on. And that25
1 SESSION 116
was the right -- that was the right move to2
make.3
Fiscal realities. I think this is4
just the fact that the federal government5
doesn't have money; the state government6
doesn't have money, and how do we still7
maintain an effective infrastructure with8
that? I'm not sure what the difference in9
funding and fiscal realities are, because to10
me they're the same thing; we're broke. So11
just go on from there, Lee Ann.12
So I think when USDA started to put13
together the concept of how to do this, they14
obviously have been influencing -- many of15
y'all in the room are involved with U.S.16
Animal Health Association and their committees17
and the resolutions.18
And for at least the last two years,19
I went back and looked up what some of the20
-- what some of the resolutions were that21
were coming out of U.S. Animal Health. Just22
to tell you, in the TB committee in '09,23
there was a resolution urging USDA to create24
a more flexible rule-making system with25
1 SESSION 117
science-based, risk-based, and also encouraged2
them to look at new tests, validate tests3
and expedite that process.4
On the brucellosis side, in '09,5
their resolutions recommended they do more6
research in wildlife and develop test7
protocols for wildlife, look at b. suis in8
cattle, brucella suis, and basically also9
take a look at their rules in general.10
And then in 2010, the TB committee11
had a resolution asking USDA to consider the12
caudal fold response rate for states to13
ensure they're in compliance with standards14
and running the test right.15
They also, on the brucellosis side,16
asked for some cervid testing improvements17
and brucellosis funding for indemnity, and18
also asked them to take a look at the winter19
feeding of elk in the Yellowstone area,20
because it posed a risk.21
And so they were being pushed on22
both the TB and brucellosis side to revise23
their rules. I want to give them credit for24
being responsive to that. That's one of the25
1 SESSION 118
reasons we're here today is to do that.2
This is, obviously, the way that3
they do business. This is the way we do4
business in Texas as well. We put together5
stakeholder group meetings and have open6
dialog and discussion and evaluate our rules.7
That's the process that's going on.8
And I do think -- I think USDA is9
giving us the opportunity to speak. I10
think, at the end of the day, we'll just11
have to see, from each of us, our own12
opinion on how well they listened. But13
we'll assume it's all going to be good. Go14
ahead, Lee Ann.15
So there were two concept papers. 16
And I know some of y'all here were at the17
meeting in Denver a couple of summers ago on18
TB. And on the brucellosis side, as a19
result of the urging from U.S. Animal Health,20
they put together these two concept papers.21
The brucellosis paper -- they both22
came in '09. The brucellosis paper said,23
hey, we need to work on assuring people that24
the U.S. is free of brucellosis and work on25
1 SESSION 119
national surveillance systems, mitigate the2
wildlife transmission risk, and enhance our3
disease response and control measures, and4
take a risk-based approach. And that was5
the brucellosis paper.6
The TB paper came out right after7
that, and said we have to mitigate the8
implications of wildlife, mitigate the9
introduction of disease from imports, focus10
our resources where the disease is -- I'm11
not sure what that means exactly -- and then12
transition from statuses to zones.13
And so those two papers are the14
driving point for the beginning framework15
that this working group started last fall on16
when we met up in Riverdale for the first17
time. And I'll tell y'all, I'm not that --18
I kind of like statuses. I'm not against19
statuses, if the rules were done right. 20
And, obviously, the old rules are not quite21
right.22
But I think that one of our23
challenges in this process is the apparent24
transition from state statuses to zones. 25
1 SESSION 120
It's a little more complex. And I can just2
tell you that I've looked at some of the3
states that are struggling right now with TB. 4
They're free -- their status is free while5
the rules are suspended. And it's very6
concerning to me, as a state vet, that I7
can't really make a good judgment of what's8
going on there.9
So we need to make sure, whatever10
process we do have at the end of the day,11
that we have a way to exchange information12
and make some scientific and professional and13
industry-based decisions on risk. And,14
hopefully, the industries and the states will15
have some control or some ability to have16
autonomy in that way, and not just to accept17
what we're being told.18
I'm really concerned about that right19
now, especially on the TB side. There's20
some -- we have some major problems in the21
United States with TB. Go ahead, Lee Ann.22
So this working group has met face23
to face three times, I believe, and I've had24
weekly phone calls. And there has been a25
1 SESSION 121
lot of opportunity for engagement,2
opportunities like this as well, at the end3
of the day.4
One of the things that I was5
critical of -- and I guess it'll be all6
right -- is they wanted to start fresh and7
they wanted to base this process on the8
working group papers, the concept papers on9
TB and brucellosis. I felt like we should10
have gone back and looked at the old11
proposed rules that were pulled back, because12
there's a lot of hard work and good work in13
those rules; they need a little tweaking. 14
But the decision was made to start fresh.15
And I do think that we've probably16
missed some things. I think, as hard as we17
tried, there were some concepts and things18
that were put together as part of the19
original rules that were pulled back and20
never passed that still need to be21
considered, and I would recommend y'all go22
back and try and take a look at those old23
rules.24
I can give you an example. The25
1 SESSION 122
Texas feeder industry worked very hard and2
Animal Health Commission was involved in3
proposing some ways to mitigate risks to4
feedyards and proposed some processes there,5
a three-tiered system of risk for different6
kinds of animals. And that was kind of lost7
in the shuffle, and I think we need to8
rejuvenate some of those things.9
And I would encourage y'all, if you10
haven't thought about it and you can find11
it, go find the old rules and look at them12
again and make sure that this framework13
covers all the things that need to be14
covered.15
Because, again, from my perspective,16
the focus of this group kept coming back to17
Yellowstone for brucellosis, and coming back18
to Michigan for deer. And from a state19
that's not those two, it wasn't -- I'm20
really worried that we're missing something.21
So we need everyone in the room and22
everyone in the United States to help us23
make sure that this is a comprehensive24
process at the end of the day.25
1 SESSION 123
And I think it will be.2
So we put together this working3
group. Go ahead, Lee Ann. And so we4
started from scratch -- they did. And you5
can see we're right here in Stage 2. We've6
got the framework for y'all to consider and7
put comments on right now. There will be8
rules and then a final rule and, obviously,9
lots of time for interaction and for10
comments. And so this was the process that11
was developed. Go ahead.12
We were not a federal advisory13
committee. And, you know, the FACA rules14
for input are -- and maybe the word is not15
onerous or burdensome, but -- since I'm not16
federal, I can say that if you have a more17
diverse group than what we had that included18
private citizens and stakeholders, it becomes19
much more of a process to have meetings and20
to document everything that's said.21
So the decision was made to use22
state and federal officials here just to get23
things going. And I think we've probably24
done the right thing for y'all, provided the25
1 SESSION 124
framework for evaluation. And now, for you2
in the room that are industry rather than3
the government, it's time for y'all to do4
your homework. And I think we're just here5
as a reference or a resource for you to help6
you figure out the nuances and the things7
that have been missed.8
And, again, with my folks in Texas,9
I'm going -- have been and are going to10
continue to share thoughts and then,11
ultimately, y'all will each need, from your12
industry or organization perspective, to put13
your own comments into this.14
But this was not -- this was not15
intended to be a federal advisory committee16
type process, mainly to expedite it, I think,17
because we were under -- we all felt like we18
needed new rules as quickly as we can. And19
even under this process, it'll take a couple20
of years.21
So that's the make-up of the folks.22
And we had calls -- 30 or 40 people might23
be on a conference call. And sometimes it's24
hard to do good work that way, but that's25
1 SESSION 125
what we did and that's where we're at today. 2
Go ahead, Lee Ann.3
And I do want to thank the USDA4
folks, Dr. Myers and Dr. Thomas. You know,5
they've done yeoman's work in trying to6
corral a pretty diverse group of folks. And7
the five state vets that were on it were8
from five completely different mindsets, and9
so we, at times, seemed to be coming from10
out in left field, even to each other, in11
what we were talking about. And I want to12
give y'all credit.13
So the framework -- the new14
framework has these objectives. Are they15
realistic? I'm not sure. It is flexible16
and coordinated; I'll say that, for sure. I17
think the United States has a good18
surveillance system and will maintain that19
and we will be able to detect disease20
rapidly. And that's, obviously, one of the21
goals.22
Taking actions to prevent further23
spread or importation, I'm not sure if that24
term -- I think that means importation of25
1 SESSION 126
disease, not importation of the commodity. I2
think we'll be fine there.3
Are we going to eradicate these4
diseases? I'm not sure that's going to5
work. I mean, until we get a little more6
science and work through some of the7
politics, especially in Yellowstone, I just8
don't see it. So I think that's probably a9
goal that's not reachable in this process.10
Document disease status for domestic11
and international trading partners. 12
Obviously, it's important. I'm one of those13
domestic trading partners, and I'm really14
looking forward to this, because we don't15
have that process right now and we need to16
fix it quickly.17
You don't want to overreact as a18
state animal health agency, but I think some19
of us at the state vet level are very close20
to starting to impose restrictions on each21
other's livestock for fear of disease22
transmission, and I don't want to do that. 23
We need to get this finished so we can get24
a good process to exchange information.25
1 SESSION 127
And then, obviously, minimize impact2
on the industry. At the end of the day,3
beyond public health and animal health, is4
economic viability and marketability. That's5
really what we're all about. Go ahead, Lee6
Ann.7
So there's eight elements to the8
framework that are going to be discussed9
during the breakout sessions. I think10
they're appropriate. Many of these elements11
are not going to be that hard for a state12
that already has good rules and laws in13
place.14
I mean, I think, at least from15
Texas' perspective, some of these are just,16
okay, we're already doing that; it's not a17
big issue. In many cases, the CFR and the18
Uniform Methods and Rules were appropriate19
and just needed a little tweaking.20
There are some things up here that21
are significant changes. The zoning -- the22
zoning is one of them that we took a lot of23
time to discuss. And, again, from my24
perspective in Texas, I didn't believe zoning25
1 SESSION 128
should have been one of the eight items. 2
Zoning should have been inside the affected3
herd management. Because if you're not a4
state with a wildlife issue, it's not that5
big of a deal. And TB and brucellosis both6
are not necessarily amenable to zones if7
you're not talking about wildlife interaction.8
Systems, the ag systems, the dairy9
industry, as I said before. TB in the dairy10
industry, how do you zone that? You can't. 11
And so that's what we really need to think12
about, fleshing this out and giving good13
guidance back into the rule-making process to14
make sure we don't inadvertently create15
something that doesn't make sense.16
Obviously, surveillance is key to17
affected herd management. And indemnity is18
big. I think y'all are going to find that19
the proposed rules, you're going to want to20
comment on indemnity, and that goes back to21
the fiscal realities that USDA is facing.22
I know in Texas we're going to23
comment on that, because we have some24
concerns about it as it's written. I'm not25
1 SESSION 129
up here to preach, so just take a look at2
that.3
Importation requirements for states4
like Texas that cross hundreds of thousands,5
if not millions, of Mexican feeders and6
Mexican animals a year, some coming to Texas,7
some going to your states, we need to really8
take a look at that, because it is possible9
there's going to be some burdens put on you10
at the state industry level, unless we make11
sure we work this properly.12
The intent is right -- the intent is13
right to make sure that there's no14
interaction, no infection coming in from15
other countries and the breeding animals are16
not accidentally infected with our feeder17
animal issue, but we just want to make sure18
that we don't have an economic burden put19
upon us that wasn't meant to be there. So20
take a look at that.21
And then the lab part, really, in my22
opinion, we need to put it in there if you23
change the rules. But USDA does a good job24
of that now and there's really not a lot of25
1 SESSION 130
issues, from our prospective. Go ahead.2
So where we're at today is to get3
more input. This is the way to get input4
outside of the state and federal folks who5
were on the framework working group, and6
there's a lot of work to be done. It is7
not complete. I think no one would tell you8
it's complete. It's moving in the right9
direction.10
There is an urgency to this that we11
get some good rules put in place within the12
next couple of years, legally and within the13
system that's set up for government to14
operate. And I do appreciate y'all being15
here. I'm glad to see a big turnout here16
today.17
And I'll be glad to answer any18
questions, from the state vet perspective. 19
And I know Drs. Myers and Thomas will do the20
same throughout the day. But, again, thank21
you for coming. And don't be shy and tell22
us all what you think every step of the way.23
And the rule-making -- we've got24
until June 20th, right? That's the key. So25
1 SESSION 131
everyone should make comments for the2
rule-making part by June 20th.3
DR. THOMAS: And, actually, it's4
been extended until –5
DR. ELLIS: Oh good.6
DR. THOMAS: We have a request to7
extend it, Dee, so it'll be July 5th. There8
will be another notice coming out, and we'll9
be updating our website either today or10
tomorrow with that info.11
DR. ELLIS: Anyway, again, I want to12
thank Dr. Myers and Thomas, the USDA folks,13
Dr. Clifford. They've paid our way up here;14
they've gone out of their way to provide us15
with the resources we need on the Internet,16
the phone calls and all, to try our best to17
struggle through this. And it's been a18
struggle; I'll just guarantee you. It's not19
been easy. I'll stop there, if there's no20
more questions.21
DR. THOMAS: Thank you, Dee. Can22
everybody hear me? I can't claim to be a23
bingo caller, but I'll see what I can do. 24
And just some background is I'm the director25
1 SESSION 132
of Ruminant Health Programs. And in that2
capacity, both TB and brucellosis are one of3
the diseases that I am responsible for.4
So in that capacity, I'm going to be5
presenting the framework to you today. The6
presentation is in the package that you7
received. And, also, because it's a very8
long presentation -- we spent seven months9
developing this presentation -- so about10
halfway through we'll take a break. And the11
break is at a very timely point. It's12
before the indemnity discussion. So I know13
there's a lot of concerns about indemnity.14
And I'm going to repeat something15
that T.J. mentioned and Dee mentioned, is16
that we're really interested in getting your17
comments here today. That's why we're having18
the session transcribed, but I also want to19
urge you to submit written comments. Those20
are really going to be important as we go21
through and write these regs.22
And the "we" is regulatory analysis23
and development staff. We have individuals24
-- this is their job. This framework that25
1 SESSION 133
I'm presenting is just the concept of the2
new regulations. The actual regulatory text3
will be developed after we review the written4
comments, as well as the oral comments. So5
this framework is just the concepts. Next6
slide.7
So because of the similarities to TB8
and brucellosis in regards to disease control9
and eradication, we determined that we will10
look at a single rule as opposed to two11
rules, as it exists now in the CFR.12
And this allows us a lot of13
flexibility. It ensures consistencies between14
our two disease programs, and it also15
relieves the administrative burden of doing16
two separate rule makings.17
So we're hoping that, as a result of18
using -- or going with one rule, we'll be19
able to get these rules out quicker.20
The performance standards -- Dee21
mentioned the UM&R. The performance22
standards should be considered the UM&R. 23
Those will be available for comment when the24
rule is published.25
1 SESSION 134
I know we have received a lot of2
questions about the detail. And I'm not3
going to be giving you the detail in the4
presentation; again, just the concepts. But5
the program standards will also be published6
at the same time as the proposed rule will7
be, and so you will have the opportunity to8
comment at that time.9
The working group had some fairly10
significant discussion early on regarding, for11
instance, should sheep and goats be included12
in this rule.13
And currently the program species are14
going to be those species that we currently15
regulate, those being cattle, bison and16
captive cervids. We aren't extending to17
sheep and goats, primarily for fiscal18
reasons, funding reasons.19
If we were to include sheep and20
goats, we're talking about having to move21
money away from the three species here to22
incorporate a disease program for either b.23
abortus, b. melitensis, b. suis, and those --24
and for those issues.25
1 SESSION 135
And, similarly, the agents will be2
Mycobacterium bovis and Brucella abortus. 3
We're not going to add, under the moniker of4
brucellosis, b. melitensis or b. suis. That5
doesn't suggest that -- if we run into a6
situation where we have, for instance, llamas7
or alpacas on a facility that is determined8
to be TB infected, we will be able to use9
our existing system to remove and/or test10
those animals.11
Similarly, with b. suis, currently in12
Texas, we're using our existing brucellosis13
regulations and policies to remove those14
animals that turn up as suspect animals, and15
we later determine to be b. suis. So we're16
going to continue our existing system in the17
new framework, but we will not be adding18
officially into the regulations other agent19
species. Next slide.20
MR. JOSH WINEGARNER: Lee Ann, I21
just have a real quick question on that22
slide. You didn't have anything on there23
for wildlife, so I thought this rule was24
going to be based on -- was going to focus25
1 SESSION 136
a lot, especially in a couple of the states,2
on wildlife also.3
DR. THOMAS: We have no authority4
over wildlife. Our work with wildlife will5
be a collaborative, coordinated approach. 6
But per se being able to go out and, under7
APHIS authority, either test or, in an8
extreme situation, depopulate, we don't have9
that authority. So, no, we're focusing on10
those three that I mentioned.11
Dee mentioned that our current status12
system is archaic. It tends to be somewhat13
punitive, as I'm sure those of you in New14
Mexico would agree.15
And the system that we're proposing16
is a three-tiered system. It will also have17
general program requirements as well as18
reporting requirements.19
And we want to ensure that these20
regs enforce -- not enforce, but emphasis21
compliance and accountability. And one of22
the, again, factors that Dee mentioned is23
reporting. Transparency is going to be24
critical as we move forward.25
1 SESSION 137
States and veterinary services have2
to have the mechanisms in place and the3
willingness to report situations that are4
ongoing in the United States, for the very5
reason, if we're asking another state to not6
take actions, that state has to be well7
informed about what's going on with either TB8
or brucellosis.9
One thing that I want to stress as10
we go through these elements, we're still11
talking about state/federal cooperative disease12
programs. We, VS, APHIS is not backing13
away. So I just wanted to say up front14
that Veterinary Services still intends to15
have a role here and we're not backing away16
with the creation of these new regulations.17
One of the key components for the18
state or program requirements is for the19
states or tribes to develop, submit and20
implement an animal health plan.21
This is a comprehensive animal health22
plan that includes such things as state23
authority and resources, what surveillance24
they may have ongoing in their state, how25
1 SESSION 138
they might participate in national2
surveillance, case management and response and3
reporting, high-risk subpopulations. We've4
talked about two already today, the GYA and5
the situation in Michigan and Minnesota with6
wildlife.7
It looks like Minnesota may be8
successful in eradicating TB in deer, but I9
think we still need a couple of years of10
data before we can be assured of that fact.11
Are there other potential wildlife12
reservoirs in a state? What risk mitigation13
activities? Some of you may be familiar14
with what the three GYA states have put in15
place in regards to the risks associated with16
wildlife in the GYA area.17
And, finally, a proposed approach for18
zoning. What does the state propose to do19
if they do determine that they have a20
wildlife reservoir, and I'll be speaking more21
about this later, so I won't spend a whole22
lot of time on it. But just suffice to say23
that this animal health plan is a written,24
complex -- a written, complete plan regarding25
1 SESSION 139
these two diseases.2
And when the rule is finalized --3
and assuming that this is part of the4
regulations, VS likely, with the assistance5
of an advisory board, would approve or6
comment, revise, provide recommendations for7
revisions to the plan, and then the state8
would implement it.9
Or VS would have the option, as I10
mentioned, of coming back and making11
comments. Once implemented, though, we would12
look at -- if a state failed to implement13
its plan, it could be classified as14
inconsistent.15
And one of the things that we'll be16
getting your input on is what sort of17
consequences should there be if a state is18
determined to be inconsistent. And there are19
several; there's not one. But we'll be20
looking in the breakout groups to get your21
feedback on that.22
The three tiers would be, as I23
mentioned, inconsistent, which we hope,24
obviously, no one would be in; provisionally25
1 SESSION 140
consistent, which a state would have the2
opportunity to correct certain issues within3
a specified time period. Once that time4
period was over, if they had met the -- or5
if they had resolved the issues, they would6
be moved back to a consistent state or,7
alternatively, they could be moved down to8
inconsistent. Next slide.9
So under general program requirements,10
the state -- and when I say state for the11
rest of this presentation, I'm also including12
the tribes as well.13
When the working group met -- and as14
Dee's presentation indicated, we had tribal15
subject matter experts that were part of the16
working group. And there will be certain17
circumstances where the tribes might -- a18
tribe might be developing their own animal19
health plan, or there might be the situation20
where a tribe would be -- would work within21
the state where that tribe is located and be22
recognized and be a component of a state's23
plan.24
So under general program requirements,25
1 SESSION 141
we want to make sure that the state has the2
infrastructure, the laws/regulations to3
implement, enforce their regulations, that4
they have a reportable disease process, and5
they develop and implement this comprehensive6
animal health plan that I have previously7
discussed.8
One of the questions that came up9
during the discussions was that, well,10
certain -- a certain state only had two11
members -- two individuals that were in the,12
if you will, veterinary animal health13
structure.14
And, so, that doesn't necessarily15
mean, just because you have two people, that16
you're an inconsistent state. But what we17
talked about was, in that situation, the18
state would need to coordinate, collaborate19
with states around it, also to have20
discussions with VS as to what level of21
infrastructure support VS would provide in22
the situation if they were determined to have23
an affected TB or brucellosis herd in their24
state.25
1 SESSION 142
So just because you're a small state2
with a small veterinary infrastructure doesn't3
mean that you're automatically inconsistent. 4
It just means that the state has to5
recognize that and get the appropriate MOUs6
or agreements, other documents, other7
forward-facing planning in place in the event8
that they did have a large TB or brucellosis9
situation in their state.10
Just for reference, if you look at11
the map -- and I don't have this here, but12
if you look at the map for TB and13
brucellosis and states being free, there is a14
-- typically, it's the Northeast, the north15
part of the U.S. We have some states that16
have been free of both TB and brucellosis17
for 20 to 25 years.18
So we want to make sure that,19
through all of this rule-making, that we look20
at the risk and the state looks at the risk.21
So now to move on to reporting22
requirements. I've already mentioned that23
transparency is going to be critical for the24
success of the program. We want to make25
1 SESSION 143
sure that, in a public-facing forum, that2
other states are aware that state plans have3
been implemented.4
We want information about5
epidemiological information. And Dee6
mentioned a resolution about caudal fold7
response rates, particularly critical for TB. 8
So we want to make sure that all this9
information is available.10
I have to say, from -- a concern11
that I have about this is transparency works12
two ways. And at headquarters, one of the13
issues that we've seen is, while we're14
transparent within the U.S. as a whole and15
everybody has an understanding of what's16
occurring and everybody has a comfort level,17
we do have to recognize, if we put18
information available for public access, our19
international trading partners.20
So we have to be very cognizant when21
we move forward with this reporting how we're22
going to ensure that we have a complete,23
total reporting mechanism such that we24
actually don't harm our export markets here25
1 SESSION 144
in the United States.2
I mentioned compliance and3
accountability, and it's going to be built4
into the status system. And it ties back in5
to the question that I asked earlier on this6
slide: What are the consequences of7
noncompliance?8
And while we're trying to get away9
from a punitive approach, i.e., a loss in10
status where there are increased testing11
requirements for moving animals across those12
state lines, what are -- are there other13
consequences? And maybe we still want to14
have that consequence. But I'd say this is15
one of the areas that we really need your16
feedback.17
And, so, in addition to the18
reduction in status, we have loss of funding,19
increased surveillance requirements. There20
are probably others. But what do we want to21
do when a state is knowingly noncompliant? 22
Next slide.23
Zoning we broke up into two24
categories. One is short-term and the other25
1 SESSION 145
is long-term. And you'll see the long-term2
containment is greater than one year. Is3
there anything magical about the one year? 4
No.5
We were just trying to make a6
distinction that there are certain actions7
that are probably short-term zoning that come8
under a category of short-term, you can get9
the disease under control rapidly, as opposed10
to those situations. A good example is11
where we have a wildlife reservoir where12
you're going to be dealing with disease for13
a long period of time.14
In short-term zoning, for those of15
you that are familiar with our current16
program, is the activities that -- the17
activities that occur when you find an18
affected herd in your state, or what do you19
do when you have the presence of disease in20
wildlife without livestock involvement.21
So short-term containment, this is22
the -- nothing new here in regards to the23
handling of an investigation of a herd that24
is determined to have an affected animal. 25
1 SESSION 146
So the herd is quarantined; there's a2
standard epi investigation that would be3
conducted according to protocol.4
The state or tribe would implement5
their animal health plan, what they have in6
place for the finding of an affected herd. 7
And the goal of the containment action is8
eradication. And the action would end with9
the release of the quarantine.10
And there's probably a good example,11
actually, in Texas, of where you have12
actually -- there's a real life situation13
where this has occurred.14
I believe you recently had a15
brucellosis-affected herd, cattle herd in16
Texas. That herd was quarantined. There17
was an epi investigation. That herd was18
depopulated. So you actually did -- have19
done the short-term zoning within the state20
of Texas.21
So the other alternative -- next22
slide -- is a long-term containment plan. 23
And this would be a situation where your24
disease has not been eradicated. I'll just25
1 SESSION 147
use a hypothetical example. I'll pick on my2
home state of Arkansas. Go Razorbacks. I3
know that's not real popular for those of4
you when Arkansas was in the Southeastern5
Conference a long time ago.6
Say you have a situation in Arkansas7
where you had a beef herd -- it doesn't8
matter -- a herd infected with TB or9
brucellosis; however, you were not able to10
contain the spread for whatever reason. So11
in that situation, that would be a situation12
where you would want to have a long-term13
containment plan developed.14
And in this concept, for instance,15
if all of the herds were in the northwestern16
part of the state and you had none in the17
southeastern part of the state, there would18
be consideration, and the state would have19
the opportunity to create a zone with the20
appropriate mitigations to prevent the spread21
of disease outside of that zone.22
You could also talk of a similar23
scenario if wildlife was found to be24
involved. But it's just the creation of a25
1 SESSION 148
zone -- and, actually, the brucellosis2
interim rule that was published on December3
27th of 2010, describes this concept.4
So what it allows a state to do is5
to create a zone with the appropriate6
mitigations, which can include testing7
requirements for animals that are moving8
outside of the zone or interstate, across9
state lines; it can include risk assessments;10
it can include vaccination, if we're talking11
about brucellosis.12
So this long-term zoning plan is13
where you haven't controlled the disease; it14
is still spreading, or you have a wildlife15
reservoir and the state is taking actions,16
again, in a transparent way that all states17
are aware and the information is being made18
available so that there is a comfort level19
with another state receiving those animals.20
Again, the long-term containment plan21
may involve an advisory board. And I'll22
provide a little information at the end of23
the presentation about the advisory board. 24
It may be approved provisionally. It may25
1 SESSION 149
involve -- long-term zoning may involve the2
need to conduct a risk assessment, which VS3
would lead that activity.4
VS would ultimately approve or5
disapprove of the long-term containment plan. 6
And the action would end with the eradication7
of the disease.8
I think, in some situational9
long-term containment plans, such as one that10
Michigan might have, might be in place for a11
long time. I think the situation that we12
have in GYA is that the management plans13
that the GYA states are putting into place,14
I think those are going to be in place for15
a while, because of the significant issues16
associated with brucellosis in the GYA. Next17
slide.18
A couple of examples where we have19
already implemented this type of zoning20
approach. I mentioned the brucellosis21
management plan for the GYA states. And the22
GYA states, because they have a known endemic23
foci of brucellosis in wildlife, they must24
develop and implement a brucellosis management25
1 SESSION 150
plan.2
The plan must define the zone and3
explain the basis for the zone in which the4
disease risk occurs, and there is no -- and5
the TB federal order allowed no automated6
downgrade for an entire state.7
So for those states that -- since we8
published the federal order, which was in9
April of 2010, I believe, a state will not10
be downgraded, as long as it quarantines the11
herd, does an epi investigation, does the12
appropriate surveillance, there is a herd13
plan. So we have alleviated that through an14
order. Next slide.15
Surveillance. Surveillance is an16
ongoing activity and will continue to be17
critical, particularly for our trading18
partners, as well as for other states, again,19
to have a comfort level regarding the20
interstate movement of animals.21
The national component, there will be22
a national component, which would be23
slaughter and other surveillance activities24
that may be ongoing. A state may have25
1 SESSION 151
targeted surveillance that they are conducting2
as part of their animal health plan.3
States may also have other activities4
that would fall into a surveillance stream5
that will be noted and will be accounted6
for. And just a plug for ID. While this7
is not a session on traceability,8
surveillance does require, as animal disease9
control does require, animal ID.10
We're not proposing anything -- we11
will not propose anything in the animal12
health -- in these animal health regulations13
that traceability addresses. We will address14
some issues that are specific to animal --15
these programs, such as vaccination, that an16
animal needs to be identified as a17
brucellosis vaccinate. Next slide.18
Affected herd management and epi19
investigations. Again, this is one area20
where we're not going to be proposing a21
significant amount of new concepts. We're22
going to be following the tried and true23
traditions of animal disease eradication.24
We'll be defining a list of terms.25
1 SESSION 152
We'll identify who determines when a herd is2
affected and how affected herds are managed,3
including development of an animal health4
plan.5
We'll provide for the development and6
investigation and reporting requirements and7
time frames for epi investigations.8
Why are we doing this? Well, again,9
looking at the transparency issue as well as10
other states concerned, if a state's not11
following up promptly on their disease12
investigations, you want to make sure that13
you have some sort of time frame in place so14
that you can maintain the state's15
accountability, and similarly, allow16
consequences if that epi investigation is not17
addressed within the time frame.18
Again, these are questions --19
whenever you see the term consequences, think20
without under what circumstances there should21
be consequences, because some states or22
tribes may have a legitimate reason for not23
conducting an epi investigation as timely as24
they would like to.25
1 SESSION 153
But if there are issues or if there2
are valid -- or if there are no valid3
reasons, what should the consequences be?4
The rule recognizes -- or the5
regulations will recognize that, under certain6
circumstances, there may need to be variances7
from the time frames, and we want to make8
sure that recognizing with a test and remove9
protocol, either for TB or brucellosis, that10
we allow states and/or tribes to receive11
high-risk or restricted movement animals. So12
we're talking about quarantined feedlots, for13
instance. Next slide.14
Okay. Would everybody like a break15
now? I saw one person say yes. Let's take16
a 10-minute break, and then we'll get back17
to indemnity. And, yes, I will come back to18
discuss indemnity.19
(Whereupon a Recess taken from 9:1720
to 9:40 A.M.)21
DR. THOMAS: Before I get into the22
meat of the slide, I wanted to let you know23
that probably the indemnity issue was the one24
element in the framework that took the most25
1 SESSION 154
discussion.2
And there was not consensus with the3
working group, so the concept that will be4
-- that I will present is one that5
represents a VS position. The state vets6
that were on the group actually do have7
concerns about the position that we are8
proposing; however, I really would like you9
to think about some of the -- or the10
challenges that we're facing at the federal11
level regarding this issue.12
And to provide you some background,13
is that, like the states, we have flat or14
declining budgets. For TB, the FY '1115
budget decreased to 15.6 million, about an16
$800,000 decrease. And we have -- this year17
and most years, we have one million dollars18
that's set aside in the federally -- or the19
monies that are appropriated or given by20
Congress. We have one million dollars in21
indemnity money.22
Brucellosis, similarly, saw a half a23
million dollar decrease, and roughly each24
year we have about $500,000 in indemnity. 25
1 SESSION 155
Particularly for tuberculosis, we have relied2
heavily on CCC funding, which is Credit3
Commodity Corporation.4
It's funding that is based on a5
special request for a situation that requires6
additional money; however, because of the7
federal deficit and also related probably to8
the fact that the TB program has heavily9
relied on CCC monies with the potential to10
eradicate the disease, yet we have not been11
able to eradicate it, so our reliance on CCC12
monies is going away. We're not going to13
have that capability to submit a request for14
anywhere from five million to 20 million15
dollars.16
To give you an example of how we17
have relied on TB indemnity, from 2007 until18
2010, each year we've averaged approximately19
five million dollars in indemnity. So that's20
telling you that four million dollars for the21
past four years has been from CCC monies.22
So what is it we're going to do23
when we don't have that pot of money? We're24
still in FY '11, fiscal year '11. We still25
1 SESSION 156
have some CCC funding available, but probably2
in FY '12 that money is going to go away. 3
So we're going to be looking at a million4
dollars to purchase all diagnostic animals as5
well as depopulate herds.6
The other factors to consider for7
both of these diseases is that it takes us8
an average of 60 days to depopulate a herd9
from the time it is appraised until that10
herd is removed. And, again, that is an11
average. Next slide.12
So our proposal for the regulation13
is that it will define the terms that are14
specific for indemnity. It will indicate15
that indemnity -- the payment of indemnity is16
contingent upon the availability of federal17
funds. And that's not new. Actually, our18
current regs state that. So there's nothing19
new there.20
It will describe our approach to21
indemnity; however, the process will be22
detailed extensively in the program standards,23
not in the CFR. The reason being, it will24
be changed more -- it can be changed more25
1 SESSION 157
efficiently if it's in the program standards2
as in the CFR.3
And I'm not suggesting, by saying4
that, that the public will not be aware of5
what those changes will be. We have a6
mechanism of publishing a notice that does7
allow public comment; however, we can go8
ahead, based on a transparent process -- when9
we make that change, we can go ahead and put10
that change into effect.11
If there is -- if there are, excuse12
me, additional comments, we could potentially13
go back and change the program standards. 14
So that mechanism of the publication of a15
notice allows us to do things more quickly.16
So one of the things that we are17
proposing is that we will use a calculator18
as opposed to an appraisal. The calculator19
will be -- will consider a number of factors20
that include the age of the animal, the type21
of the animal, weight, milk production, and22
will include recognition that there are23
differences in the regional values for24
animals.25
1 SESSION 158
There will be a defined transparent2
process for updating the calculator. And,3
roughly, the current calculators in use are4
being updated monthly, the calculators that5
VS has.6
Indemnity would be paid at 1007
percent of the fair market value based on8
the calculator. And because we want the9
ability to remove animals quickly, we're10
proposing that there will not be an appeal11
process.12
Part of the time frame to remove --13
the length of the time frame to remove an14
animal is due to the appeal process, which15
can be a lengthy process.16
In one of the earlier working group17
discussions -- or, excuse me -- one of the18
other listening session discussions, there was19
comment made about the appeal process, and20
it's rather onerous. It goes from the state21
level -- from the owner, to the state, to22
the regions, to Fort Collins, then to DC. 23
So there are numerous steps in an appeal24
process. Next slide.25
1 SESSION 159
APHIS Veterinary Services has produced2
several calculators through a contractual3
relationship with Livestock Marketing4
Information Center, Dr. Darrell Peel. It was5
reviewed by outside review.6
The current beef calculator covers7
bred heifers, bred cows, cow-calf pairs and8
herd bulls. And the price is based on the9
slaughter cow value, with consideration given10
to the cow's age, the cow or the bull's11
weight, the calf age and the quality.12
And this calculator currently13
considers pricing differences in five14
different regions. In the calculator, the15
salvage value is to be subtracted --16
actually, this is an error on this slide.17
When we're -- overall, when we're18
talking about the use of a calculator, any19
payment that a producer receives as a result20
of salvage will be subtracted from the21
indemnity payment. Next slide.22
The reason that I chose the beef23
calculator, it was not as complex as the24
dairy calculator. We have also developed a25
1 SESSION 160
dairy calculator as well.2
The regulation will also describe the3
eligible indemnity expenses. I mentioned the4
use of a calculator for payment for animals5
that are destroyed. We will also pay for6
transportation and the disposal of animals.7
We're not going to be paying for8
cleaning and disinfectant; however, we will9
include, under certain circumstances, the10
purchase of disinfectant where C and D is11
conducted, or cleaning and disinfection is12
conducted. Next slide.13
For interstate movement controls, the14
regulations will allow for interstate, tribal15
or area movement controls for animals that16
pose a risk of disease spread, and it will17
provide the authority to define what types,18
classification of animals and herds might be19
subject to movement controls.20
One example would be the requirement21
for breeder animals that are moving out of a22
high-risk area to be tested.23
The rule will indicate that there24
will be consequences for the lack of25
1 SESSION 161
implementation or maintenance of these2
high-risk mitigation measures, such as3
interstate movement testing requirements or4
noncompliance with the restrictions.5
If a state has active mitigation6
plans in place, then they may preclude or7
diminish the need for movement controls, that8
is, if a state is using terminal or9
quarantined feedlots, has an approved and10
implemented animal -- or it says disease11
management plan or animal health plan.12
As long as there are mitigations in13
place, again, that are being reported, we14
wouldn't necessarily require specific15
interstate movement and testing requirements. 16
Next slide.17
We want to make sure, regarding18
interstate movement requirements, that the19
administrator of APHIS has the ability to20
consider variances from movement control --21
or from movement requirement, movement testing22
requirements.23
And this is another scenario where24
we're thinking that an advisory group would25
1 SESSION 162
be helpful to provide their assessment of a2
situation as to whether or not movement3
controls -- movement testing requirements were4
necessary. Next slide.5
For import, we looked at three6
different stages, pre-import, import and7
post-import. And one way to look at this is8
based on where these stages occur. 9
Pre-import I tend to think of as occurring10
in the country of origin of the animal;11
import, at the time of importation at the12
border; and post-import, after those animals13
have entered the U.S. and are being moved to14
final destinations. Next slide.15
For pre-import, we will continue to16
use 9 CFR, Code of Federal Regulations, Part17
92. And these are 11 factors for18
regionalization. This is currently what we19
base our regionalization efforts of any20
country.21
And so we will continue to use this22
existing regulatory framework or, actually --23
excuse me -- the existing regulations to24
evaluate a country as to what requirements25
1 SESSION 163
should be put in place for animals to be2
imported into the U.S. from that country.3
And you'll notice here I'm not4
saying Mexico. We want these regulations to5
be inclusive of the entire United States. 6
And we have -- our reasoning for doing that7
is that, as opposed to just looking at the8
Mexican situation, if we look at the issue9
of import holistically for all of the world,10
is that, again, it's more effective for our11
regulatory process.12
When we look at regionalization, we13
look -- after we assess a country, we look14
at the requirements that need to be put in15
place to ensure that, to the best of our16
ability, we're importing healthy animals.17
After we've conducted an evaluation18
of a country, based on several mechanisms, we19
can increase testing requirements or we can20
potentially halt imports if the risk is21
deemed to be too great.22
The mechanism by which we would get23
this information would be in-country24
reporting, as well as evaluations that we25
1 SESSION 164
might do of the country. If a country had2
testing requirements or increased requirements3
for the export of those animals, once the4
areas of concern have been addressed, we5
would -- we could lower or lessen the6
requirements for entry. And we also want to7
ensure that we maintain the ability to do8
on-site reviews of the country.9
Further for import, we want to10
ensure that the first point of concentration11
after entry must be identified and12
documented. Can we implement a system by13
which, in the regulation, it requires that14
either through the import documentation that,15
again, that first point of concentration is16
identified, and then that records be17
maintained to facilitate the tracing of the18
animals.19
If the animals are moved from the20
first point of concentration across state21
lines, that should actually require a22
certificate of veterinary inspection, as well23
as the state in which those animals are24
destined to be notified. Next slide.25
1 SESSION 165
Post-import, we want to ensure that2
there is continuity of the animal's ID, that3
there is a mechanism to link any and all IDs4
on that animal to any -- we want to make5
sure that the ID on that animal, or any IDs6
on that animal, we have the ability to7
trace. So there is -- we want to make sure8
that the ID is available for tracing.9
And I mentioned that an ICVI, or10
Interstate Certificate of Veterinary11
Inspection, or brand inspection be required12
for interstate movement and that any ID,13
again, will be consistent with the animal14
traceability proposed rule.15
We're considering post-entry16
restriction and testing requirements. Along17
these lines, imported steers and heifers and18
spayed heifers must be maintained separately19
from breeding stock, as well as -- one20
consideration is periodic testing of event21
and rodeo cattle. These animals are fairly22
mobile. They move frequently across state23
lines and is a testing requirement -- will24
that help identify earlier a potentially TB25
1 SESSION 166
-- a TB affected animal? Next slide.2
This element, as Dee indicated, had3
the least discussion. Although it is a4
critical component of any animal disease5
program, it went fairly smoothly. We'll6
define appropriate terms, including the7
consideration that makes sure that these8
regulation -- this regulation addresses a9
pen-side test.10
While we don't have any test11
currently that can be used pen-side -- and12
I'm excluding the card test in this situation13
for brucellosis. Say, for TB, if there is a14
pen-side test developed, we want to make sure15
that our regulations allow us the flexibility16
to rapidly implement what's considered to be17
a pen-side test.18
The regulation will document the19
process of initial approval and20
recertification approval of official diagnostic21
tests and official testing laboratories and22
official testers.23
Changes to the process will be24
accomplished through a public notice in the25
1 SESSION 167
federal register that describes the proposed2
change and solicits comment, public comment.3
We want to make sure we have --4
that the regulations document the mechanism5
to withdraw or suspend approval. And, then,6
finally, we want to make sure that the7
regulation provides a mechanism for quality8
assurance and quality control in our testing9
laboratories, and proficiency testing of10
approved testers.11
So with that, I have -- any12
questions?13
And if you can't read this slide, it14
says: You can pump its tail as long as you15
want; I'm telling you, it will never give16
milk.17
What we're considering -- not what18
we're considering. With my boss here, here's19
our time line, which is a very aggressive20
timeline. We are aiming to get a proposed21
rule out in 2011, with a final rule in 2012.22
Until we get the proposal --23
actually, until we get a final rule in24
place, which is 2012, our regulations remain25
1 SESSION 168
in effect. We also have the TB federal2
order that is in effect, as well as the3
brucellosis interim rule.4
So I would encourage those of you5
who haven't taken a look at that brucellosis6
interim rule, since it describes a lot of7
concepts that we've talked about here, I'd8
encourage you to read that too, because9
that's actually an interim rule that we put10
in place to address the situation in the GYA11
states.12
The other thing that I mentioned13
early on is this advisory board. And in the14
breakout groups, we'll be asking you more15
questions. But the advisory board, as we16
consider it, is a board of individuals who17
provide any -- who provide analysis and18
recommendations back to Veterinary Services.19
I've mentioned some areas where an20
advisory board might be used in evaluation of21
a state's animal health plan, a state's22
status, consequences of noncompliance with any23
part of the rule.24
There are other areas where an25
1 SESSION 169
advisory board might be useful, and we're2
very interested in getting your comments3
about an advisory board.4
One of the challenges that we face5
is the Federal Advisory Committee Act, or6
FACA laws. FACA laws require that, if you7
have a formal advisory committee that8
includes a broad range of public9
stakeholders, including industry, is that that10
advisory board be formally developed and it11
is -- it serves, actually, at the request of12
the Secretary. It's the Secretary's advisory13
board.14
USDA has two advisory boards. So15
some of the challenges that we face -- and I16
just want to say this -- is that, under the17
current FACA laws, to have a national18
advisory board, it would require standing up19
such a group, and there's only two in USDA.20
So what that means is that the21
challenge is we can't bring industry to that22
table, and so we have to be -- we have to23
consider are there alternative ways that we24
can stand up an advisory board, that we can25
1 SESSION 170
develop some mechanism of getting industry2
input into that process.3
And it may be that we need to look4
at locally having state advisory boards. It5
may be an advisory board already exists now. 6
But that is a challenge that we face with7
the advisory board.8
That being said, we're very keenly9
interested and supportive of moving forward10
with this concept, recognizing that we do11
have that challenge. So, with that, I think12
I've addressed the additional comments that I13
wanted to make.14
So I think now -- unless there are15
any questions.16
MR. JOSH WINEGARNER: Lee Ann, I've17
got two real quick. First, on the formula,18
the calculator, on the indemnity, it looks to19
me like that just discusses -- I think it's20
the herd bulls, cows and bred heifers. How21
are you planning to figure cost of seed22
stock and also on feeder cattle?23
Are you going to use the current24
market prices or –25
1 SESSION 171
DR. THOMAS: One of the challenges2
that the calculator faces, which is not3
indicated, is the value of seed stock,4
high-value genetic stock, unique collections5
of animals, such as Wahoo cattle. And6
that's difficult.7
What we may -- one of the8
discussions that has been since we've gone9
out is that you need to take into10
consideration that you have, if you will,11
exceptions to the use of the calculator, for12
it to be -- for it to be successfully13
implemented.14
Others have commented five regions15
isn't enough, that there are unique local16
circumstances. So these are some of the17
feedback that we've gotten already.18
MR. JOSH WINEGARNER: And what about19
on feeder cattle? Say they're almost ready20
to ship and they have the added value from21
feeding them out for the last five or six22
months. How are you going to pay us?23
DR. THOMAS: Well, that gets into an24
issue of what the regs -- actually, our25
1 SESSION 172
authority, the Animal Health Protection Act. 2
And that is the -- when you start talking3
about replacement value, under the Animal4
Health Protection Act, it's not full5
replacement value; it's fair market value.6
So I think you're getting into an7
issue of if it's the replacement value. And8
we didn't discuss it, because our authority9
does not allow us to address replacement cost10
or production cost.11
MR. JOSH WINEGARNER: The other12
question dealt with the segregation of13
imported cattle from -- I think you called14
it imported steer and spayed heifers15
maintained separately from domestic breeding16
cattle.17
DR. THOMAS: Yeah.18
MR. JOSH WINEGARNER: I think I19
understand what that means, but I'm not sure20
if my understanding of what that means is21
the same thing you are saying, so if you can22
elaborate on that for me as to what does23
separately mean.24
DR. THOMAS: Well, that's one of the25
1 SESSION 173
things that has been discussed, is this issue2
of pasturing. Can you have a pasture3
situation that maintains separation? But I4
can tell you what -- the intent is that5
there is no commingling of those animals.6
They can't be in the same pen7
together and they're physically separated from8
one another. The challenge is how do you9
define that physical separation.10
MR. JOSH WINEGARNER: I mean, I11
think that, from my perspective and from12
TCFA's perspective, that we agree that they13
don't need to be in the same pasture14
together, but if they're in adjoining15
pastures and there's intermittent contact,16
then that's okay. At least we've seen some17
scientific studies that say that.18
If it's a feedyard situation, then19
one pen separating the two would be okay. 20
Is that kind of where you're –21
DR. THOMAS: These are the details22
in your comments that -- again, you're going23
to hear this. But I think that your24
specific comments: We would like to see X25
1 SESSION 174
for this reason, will be extremely helpful,2
because pasturing is -- I have -- it's a3
thorny issue with lots of discussion on both4
sides of the fence. Excuse the pun.5
UNIDENTIFIED SPEAKER: I can6
appreciate that we need to be fast and7
judicious about taking care of these issues,8
but the idea or notion of no appeal does9
bother me a bit.10
Did the working group give any11
thought to streamlining the appeals process12
versus totally eliminating?13
DR. THOMAS: No, to answer your14
question. But since these public meetings15
have come up, I think that's one of the16
things that will go back and have the17
opportunity to -- what does an appeal really18
mean, and look at the process, because I19
mentioned all those different stops.20
And it's a very -- although the21
process has worked, but is there a way we22
can streamline it. I think we need to look23
at that.24
UNIDENTIFIED SPEAKER: That's my25
1 SESSION 175
point. Thank you.2
MR. JOSH WINEGARNER: One other3
thing, as we're moving through today, can you4
give us some feedback as to what comments5
you've heard from the other meetings that6
might help us to either jog something in our7
memory or expand upon some of those?8
DR. THOMAS: I'm going to ask those9
individuals who have been to the other10
meetings, which would be Bill Hench has been11
-- actually, Bill Hench has been a trooper. 12
Bill has been at all of these.13
So, Bill, I'm going to help you14
here. I'm going to focus on the indemnity15
issue. One suggestion that's been made is16
that the calculators be used for diagnostic17
purchases.18
That is, those animals that are19
determined to be suspect or reactor animals20
for the diseases, we want to purchase them21
to do further diagnostic work-up. So we use22
the calculator in those circumstances, and we23
use the current appraisal system for24
depopulations.25
1 SESSION 176
So if you're talking about one or2
two animals, it's okay to use a calculator.3
The other comment was if you -- if4
you develop a calculator, you need to make5
sure you can do it quickly, in other words,6
that it does what you say it's going to do.7
Not necessarily at all the meetings,8
but there was the possibility that industry9
would be willing to add additional monies10
into indemnity. And what I mean by that is11
that the current -- as the current regulation12
exists, any additional payment for13
indemnification of an animal is subtracted14
from what we pay.15
So we've actually had discussion with16
our legal counsel. And as long as the fair17
market value of that animal is not exceeded,18
it's that we can eliminate that requirement.19
So, in other words, what it means, a20
producer could be paid by, potentially, the21
Feds, the states and industry when a herd22
was depopulated.23
Some of the other comments were24
concerns about what I mentioned about the25
1 SESSION 177
FACA, that industry can't be at the table in2
a formal capacity on an advisory board.3
Those are the ones that I -- that I4
recall right now. Bill, do you?5
MR. HENCH: Specifics aren't coming6
to mind readily. I'm sure, as we go through7
discussions, it will jog my memory, and I8
will point those out as they come to me.9
DR. ELLIS: Preemption concerns.10
DR. THOMAS: Thank you.11
DR. ELLIS: I'm just guessing.12
DR. THOMAS: The question was13
preemption concerns. Thank you, Dee. It14
wasn't that I was withholding that one, I15
promise.16
DR. ELLIS: All right.17
DR. THOMAS: Preemption is a18
concern. And when we talk about preemption,19
what we are talking about is we are now20
being asked, when we do a rule-making, is to21
address in our regulations whether or not we22
are going to preempt a state's right to put23
more stringent requirements in for -- and,24
typically, it involves testing requirements25
1 SESSION 178
for animals entering their state.2
So the -- as we look at these rules3
and as we develop the rule, our goal is to4
create a level playing field by which a5
state wouldn't feel the need to institute6
higher testing requirements.7
As Dee brought up, there's a lot of8
concerns, because states want to have this9
ability. So states want to preempt federal10
law.11
There will be -- there have been12
discussions at every -- well, I can't speak13
to Bozeman, but I suspect, Bill, it was14
mentioned. Bill's nodding his head yes, it15
was mentioned at Bozeman. So it was an16
issue that came up, and we don't have any17
consensus on it.18
We are having further internal19
discussions about what our position on20
preemption is going to be. But, again, the21
thought is that, if these program -- if22
there is a general consensus on the23
regulations, if they are transparently24
implemented, should there -- should a state25
1 SESSION 179
feel the need to implement higher movement2
restrictions.3
And, Dee, I think, for the most4
part, aren't they movement requirements?5
DR. ELLIS: Well, I can give you an6
example. Texas right now doesn't recognize7
free status for dairy animals for TB, and we8
require tests and identification which exceeds9
the concept. That's my thought about how10
that would work.11
DR. THOMAS: And, Dee, thank you.12
That's a perfect segue into one of the13
questions regarding interstate movement, that14
hopefully you'll get to in the breakout15
group, is are there commodity groups that16
need to have testing requirements that the17
Fed put in place.18
So should these proposed reg --19
should this proposed reg include an20
interstate movement testing requirement for21
dairy heifers moving across state lines? 22
And, actually, Dee, that goes back to one of23
our proposed rules, because we were going to24
propose that.25
1 SESSION 180
I can tell you the feedback that2
we've gotten has been mixed on that issue.3
DR. ELLIS: I know another example4
is North Dakota requires two tests for TB5
for feeder steers entering their state.6
DR. THOMAS: So I think, again,7
that, if -- given the basis for this need,8
is it something that should be in the reg? 9
Because, I mean, we don't want to preclude10
something that's needed overall for the11
national interest to help eradicate these12
diseases.13
MR. SCOTT DEWALD: I don't know if14
this is the time or the place, but maybe you15
could provide a little bit of an update. 16
I'm a layperson, Scott Dewald from the17
Oklahoma Cattlemen's Association. And it18
goes a bit to indemnity.19
But the diagnostics for TB are just20
horrible, in terms of any kind of sound, 10021
percent test. And I know that some work is22
being done on that. Can we get that ramped23
up?24
Some things -- as you were25
1 SESSION 181
discussing maybe private industry involving2
more funds into indemnity, I think we'd be3
more interested in ramping up the research to4
get the right diagnostic tool so that we're5
not putting down animals that we don't need6
to put down.7
DR. THOMAS: To answer your question8
have we participated, have we been involved9
with, supported activities to look at10
different diagnostic tests or different uses11
of existing diagnostics, yes, we have.12
We have just -- we're actually13
wrapping up a cervid project, and the results14
are looking promising for that. I suspect15
your interest is on the beef cattle.16
And the evaluations that we found,17
actually, have not produced anything that was18
ready to supplant the caudal fold test. We19
recognize that it's not the best, about 8520
percent sensitive. However, can you imagine21
what would happen if we put something too22
quickly out there that wasn't as good?23
So we're working on it. The one --24
the one fact, or the one issue is25
1 SESSION 182
Mycobacterium are very difficult agents to2
have an antemortem diagnosis. In human3
medicine -- I refer to human medicine. 4
Guess what test human medicine is still using5
for TB. The skin test. So they have6
evaluated serologic tests.7
So I think it is really, really8
tough, but we are looking at and we are9
supporting, when we have the opportunity to10
look at different diagnostic tests, yes. I11
don't have specific results, though, off the12
top of my head.13
DR. JOE BAKER: Lee Ann, I wanted14
to ask a little bit about the comment you15
made about, if states aren't found to be16
consistent, that one of the outcomes could be17
reduction of funding or elimination of18
funding.19
And my question goes to the system20
of funding through cooperative agreements that21
has, frankly, been of tremendous benefit,22
particularly to small states like New Mexico.23
We recognize that those funds are24
diminishing with budget constraints in DC. 25
1 SESSION 183
If you're faced with a situation where,2
because of budget limitations in the first3
place, the state is not able to come up with4
a plan that, A, they feel they can5
successfully execute and, B, USDA will6
recognize as consistent, and the outcome of7
that lack of consistency is a reduction in8
the funding, couldn't you just be creating a9
bigger monster for that state?10
In other words, you aren't able to11
do what we think you ought to do, and part12
of the reason is your state's financial13
fiscal ability to address the TB issues it14
has, and we're going to address that15
shortcoming by reducing your funding.16
DR. THOMAS: Right. No, I17
understand. You make a good point. One18
thing that I didn't mention when I talked19
about the animal health plan is we will make20
a template available.21
We're also talking about is there a22
way we can move away from a paper system and23
have this actually be form driven, some sort24
of data-capturing form that can be used, but25
1 SESSION 184
we would provide a template.2
So I think in regards to getting an3
animal health plan together, we are willing4
to provide some sort of template or baseline5
that can be used.6
Another issue that has come up is --7
during the working group discussions -- is8
that, although we talk about a template, it's9
going to be a case by case evaluation,10
because an animal health plan for -- sorry,11
Dee, I'm going to pick on Texas -- Texas is12
not going to be the same as an animal health13
plan for Rhode Island or New York or Vermont14
or New Hampshire.15
And so, although there will be16
general components that will need to be17
addressed, they're not going to be the same.18
DR. JOE BAKER: A spin-off question19
to what I asked, in regards to the USDA's20
2015 plan. And our sense is that it's21
gradually going to shift more responsibilities22
to state agencies, like ours, the New Mexico23
Livestock Board. And isn't that going to24
kind of create a little bit of a double25
1 SESSION 185
whammy, in terms of what states like New2
Mexico are going to be required to do?3
DR. THOMAS: As I indicated earlier,4
we're still considering that these will be5
cooperative programs, even in the face of6
2015. I think John has said, even publicly,7
that we're not walking away from our8
eradication programs.9
I think the challenge that we all10
face, and it's regardless of 2015, are the11
flat and declining budgets and how can we12
support these programs and the activities,13
particularly indemnity, when no one has the14
money, or it's a real challenge to have the15
money.16
DR. ELLIS: Well, I'd just kind of17
echo what Joe's saying. I think we just all18
need to think about this as we formulate our19
comments. The potential, in general, for an20
unfunded mandate, so to speak, if these rules21
are not carefully crafted, will put burdens22
on states, not only in their animal health23
plan, which -- basically, where you get into24
problems is with the risk mitigation for25
1 SESSION 186
problems within that state that may not be2
their fault, so to speak.3
But also, on the importation side,4
you know, something as simple as notifying5
another state when imported animals leave one6
state and go into another. So you've got7
border states where these animals cross. 8
They may be commingled for less than a day,9
re-sorted and then shipped out.10
But that's -- any requirements for11
live security at those places on a commodity12
that was legally and properly imported under13
USDA's authority, and then a burden put on14
the states to then manage the risks for the15
rest of the United States, without16
cooperative funds to do that, is17
unreasonable.18
And I just want us to be careful19
that we don't fall into that trap, because20
what seems like maybe a good idea if you're21
not from New Mexico or Texas, could be a22
thing that we just simply can't do. And23
then what happens? We lose our status as24
per these rules and get downgraded.25
1 SESSION 187
DR. THOMAS: You could lose. Again,2
this is one of the things we want your3
feedback in the role of an advisory board,4
because what we want to do is -- because,5
frankly, we have been criticized that it goes6
into Riverdale and there's been a unilateral7
decision made without input or evaluation by8
an outside body.9
So we want to create this advisory10
board, given the challenges that that has. 11
And I'm using the term advisory board in12
quotations, because of the connotations we13
have with FACA, but everybody -- pseudorabies14
had a control board, so maybe I should call15
it a control board, but an advisory board, a16
group that provides recommendations.17
MS. MILLIS: All right. So what18
I'd like to do is suggest that we take about19
a 20-minute break right now. And we're20
going to change up the rooms. And when we21
return, we would love to hear more of those22
types of comments and feedback and ideas that23
you have and concerns that you have that you24
want as part of the record.25
1 SESSION 188
We're going to be divided into three2
groups. And in this group -- we're going to3
close this wall off here. So if you're at4
these center tables here, you might want to5
move your stuff to where you eventually want6
to end up.7
In this room here -- these rooms are8
divided according to those items, the eight9
regulatory elements that are listed on the10
document in your folder called the Proposed11
Bovine Tuberculosis and Brucellosis Draft12
Regulatory Framework.13
And so the first three are program/14
state requirements, zoning and surveillance,15
and they'll be up here in this first room. 16
You'll have an opportunity to rotate through17
each of these so that we can hear your18
comments on each. We're just doing it in19
small groups, because it's easier to hear20
each other and understand in a smaller group.21
In the second part of the room,22
currently the back part of this room, we'll23
be looking at Numbers 5 and 8 on there, the24
indemnity and approval procedures related to25
1 SESSION 189
official tests and laboratories.2
And, finally, in the back room there3
that's currently closed off from us, we'll be4
looking at the other three areas, Number 4,5
6 and 7, the affected herd management and6
epidemiological investigations, interstate7
movement controls and importation requirements.8
And in each of these rooms, as you9
cycle through, we'll spend about 45 minutes10
in each of the rooms. So we have time to11
get at least a session in before we break12
for lunch here. And I'll have to check on13
the lunch break.14
So let's just break for about 2015
minutes so we can change up the rooms, and16
then we'll ask you to cycle through those17
and kind of sort yourself out so we have18
reasonable numbers in each of the rooms. 19
And then we'll invite you to go to each of20
the groups in turn.21
(Whereupon Recessed at 10:29 A.M.)22
23
24
25
1 SESSION 190
CERTIFICATE2
3
STATE OF TEXAS4
5
I, KARY A. WINGO, CSR, RPR in and6
for the State of Texas, certify that the7
caption to this transcription correctly states8
the facts set forth herein, that the9
proceedings were correctly reported in10
Stenograph by me at the time and place set11
forth in said caption, and have been12
transcribed from Stenograph into typewriting13
under my direction and supervision in the14
foregoing transcript; and that said transcript15
contains a correct record of the proceedings16
had at said time and place. GIVEN UNDER MY17
HAND AND OFFICIAL SEAL of office.18
19
20
21
KARY A. WINGO, CSR, RPR22
DATED: JUNE 17, 201123
24
25
1 SESSION 191
.2
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animals 12:13 14:1622:7 29:7,16 35:1135:15,15 44:1248:8,20 50:2153:12 56:5 57:2558:10 60:5,7,16,1960:22 62:13 63:263:17 64:4,19,2064:24 65:22 71:673:6 75:19,20 76:378:2 79:8 81:686:6,8
animal's 65:3Ann 4:3 7:8 10:311:18 15:11 16:1218:15 20:22 23:425:3 27:7 35:2170:17 82:14
answer 30:18 74:1481:8
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apparent 19:24apparently 3:20appeal 58:11,15,2058:24 74:9,18
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approximately 55:19April 50:10archaic 36:13area 11:7,8,23,2517:20 38:17 51:2060:16,23
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average56:9,12averaged 55:19aware43:3 48:1857:5
a.m1:9 53:21 89:22B
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back 5:5 16:20 21:1121:12,20,23 22:1722:18 28:14,2139:11 40:7 44:553:17,18 57:1468:19 74:17 79:2388:23 89:3
background 8:17 9:1431:25 54:13
backing37:13,16BAKER82:14 84:19balance14:11Barton 8:23base 21:8 62:20based35:25 55:557:9 58:8 59:962:9 63:19
baseline 84:5basically 17:9 85:24basis50:4 80:8beef 47:8 59:7,2381:16
beginning 19:15believe20:24 27:25
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beyond 27:4big 27:18 28:6,1930:16
bigger 83:10Bill 75:11,12,13,1477:5 78:14
Bill's 78:15bingo 3:7,11 31:24bison 11:23 34:16bit 74:10 80:16,1982:15 84:25
board 39:6 48:22,2468:14,16,17,2169:2,4,11,14,19,2570:6,8 77:3 84:2487:4,11,12,15,1687:16
boards 69:15 70:5body 87:9border 62:13 86:8boss 67:19bother 74:10Bovine 88:12bovis 35:3Bozeman 8:24,2478:14,16
brand 65:12break 4:21 32:11,1253:15,17 87:2089:12,14,15
breakout 7:14 27:1039:21 68:15 79:15
bred 59:8,8 70:21breeder 60:22breeding 29:16 65:2072:16
bring 69:22broad 7:4,4 69:9broke 16:11 44:24brought 78:8brucella 17:9 35:3brucellosis 1:2 5:14
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budgets 54:15 85:12build 6:13 7:5built 44:4bulls 59:9 70:21bull's 59:11burden 29:19 33:1686:14
burdens 10:19 29:1085:22
burdensome 23:16business 15:13 18:418:5
busy 7:24C
C10:14 60:11calculator 57:18,1958:3,9 59:7,13,1559:19,24,25 60:2,570:19 71:3,1275:23 76:3,5
calculators 58:4,559:3 75:17
calf 12:5 59:12call 24:24 87:15called 72:14 88:11caller 3:7,11 31:24calls 20:25 24:2331:17
capability 55:14
capacity 32:3,5 77:3caption90:8,12captive34:17card 66:13care 74:8careful86:19carefully 85:22case 14:9 38:3 84:1084:10
cases27:18categories 44:25category 45:9cattle 12:3 13:14,1614:2,5 17:9 34:1646:16 65:22 70:2371:6,20 72:14,1781:16
Cattlemen's 80:18caudal 17:13 43:781:19
CCC55:3,10,12,2256:2
center 59:5 88:5certain10:19 40:340:17 41:11,1145:7 53:6 60:10
certificate 64:2365:11 90:2
certify90:7cervid 17:17 81:14cervids34:17CFR27:18 33:1256:24 57:3 62:17
challenge 5:2 69:2270:7,12 73:9 85:1085:15
challenges 6:3,519:24 54:11 69:569:16 71:2 87:11
chance 7:10change 5:22 6:1110:3 12:4 15:429:24 57:10,11,1467:3 87:21 89:16
changed56:25,25changes27:22 57:6
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citizens 23:19Civil 2:10,11,12claim 31:23class 10:14,15,15,15classification 60:19classified 39:14cleaning 60:9,12Clifford 31:14close 26:20 88:4closed 89:4coast 9:7Code 62:17cognizant 43:21collaborate 41:19collaborative 36:6collections 71:5Collins 58:23come 6:2 7:25 45:853:18 74:16 77:983:4 84:7
comfort 43:17 48:1950:20
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commencing 1:9comment 6:25 28:2128:24 33:24 34:939:7 57:8 58:2067:3,3 76:4 82:15
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considers 59:14consistencies 33:14consistency 83:8consistent 40:2,765:14 82:17 83:7
constraints 82:25consumer 13:5contact73:16contain47:11containment 45:3,2246:8,23 47:1448:21 49:6,10
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Corporation 55:4corral 25:7correct 40:3 90:16correctly 90:8,10cost 70:22 72:10,11counsel 76:17countries 29:16country 6:21 13:362:11,21,25 63:363:14,19 64:2,2,9
couple 18:18 24:2030:13 36:2 38:1049:19
course 10:13Court 1:10covered 22:15covers 22:14 59:7cow 59:10,11cows 59:8 70:21cow's 59:11cow-calf 59:8crafted 85:22create 16:24 28:1547:20 48:6 78:584:25 87:10
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going5:17,18 6:57:16 9:13 10:5,812:7 13:21 15:2518:8,14 20:9 23:2424:10,10 26:4,527:9,12 28:19,2028:23 29:8,10 32:532:15,21 33:1934:4,15 35:4,17,2535:25 36:24 37:842:24 43:23 44:445:13 49:15 51:2151:23 55:13,13,2356:3,4 60:8 70:2471:23 73:23 75:975:14,15 76:777:23 78:21 79:2483:15 84:10,12,1384:18,22,24 85:387:21 88:2,3
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set6:22 30:14 54:1990:9,11
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sound 80:21southeastern 47:5,18spayed 65:19 72:15speak 18:10 78:1385:21 86:3
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Session1 060611Page 32
stages 62:7,9stakeholder 18:6stakeholders23:1969:10
stand 11:19 69:25standard 46:3standards 17:1433:21,23 34:656:23 57:2,14
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states 10:19 11:2514:15 15:15 17:1320:4,15,22 22:2325:18 29:4,8 36:237:2,5,20 38:1541:20 42:14,1643:3 44:2 48:17
49:14,22,23 50:850:19 51:4 52:1152:22 53:11 54:1463:6 68:12 76:2278:9,10 82:16,2385:2,23 86:8,15,1690:8
state's40:23 52:1152:15 68:22,2277:23 83:13
state/federal 37:12state/tribal15:2status 10:12,12,1410:25 15:13,1720:5 26:11 36:1244:5,11,19 68:2379:8 86:24
statuses 10:23 15:1319:13,19,20,25
steer72:15steers 65:18 80:6Stenograph 90:11,13step 6:19 30:23steps58:24STIPULATED 2:3,5,7,82:10
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suffice 38:23suggest 35:6 87:19suggesting 57:4suggestion 75:16suis 17:8,9 34:2435:5,12,16
summers 18:18supervision 90:14supplant 81:19support 41:22 85:13supported 81:10supporting 82:10supportive 70:10sure 16:9 19:1220:10 22:13,2425:16,17,24 26:528:15 29:12,14,1836:14 41:2 42:1943:2,9 52:13 53:961:18 65:6,8 66:866:15 67:4,7 72:2076:6 77:7
surveillance 19:225:19 28:17 37:2438:3 44:20 50:1350:16,16,24 51:2,551:9 88:15
suspect 35:15 75:2078:14 81:15
suspend 67:6suspended 15:23,2420:6
system 10:12 15:816:25 22:6 25:1930:14 35:10,1736:13,16,17 44:564:13 75:24 82:2083:23
systems 12:6,12,1219:2 28:9,9
Session1 060611Page 33
Ttable 69:23 77:2tables 88:5tacts 6:3tail 67:15take 5:6 6:4 7:1011:3 14:17 17:1017:19 19:5 21:2324:20 29:2,9,2132:11 37:7 53:1671:10 87:19
taken 53:20 68:6takes 56:8talk 5:22 7:25 47:2377:19 84:9
talked 38:5 41:1868:8 83:19
talking 6:5 12:1125:12 28:8 34:2137:12 48:11 53:1359:19 72:3 76:277:20 83:22
targeted 51:2TB 5:14 9:8 10:411:8 12:2 13:2415:14,23 16:2317:11,23 18:1919:7 20:4,20,2221:10 28:6,10 32:333:8 35:9 37:838:9 41:24 42:9,1342:17 43:8 47:950:6 53:10 54:1555:9,18 65:25 66:266:14 68:2 79:880:5,20 82:6 83:14
TB/brucellosis 4:5TCFA's 73:13technically 15:18tell 16:23 19:1820:3 30:8,22 73:580:2
telling 55:21 67:16template 83:21 84:284:5,9
tend 62:10
tends36:13term 14:6 25:2552:20 87:12
terminal 61:9terms51:25 56:1466:7 80:21 85:2
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tests17:3,3 66:2279:9 80:5 81:1182:7,11 89:2
Texas1:9,10 4:3 8:68:8,10,19 13:1718:5 22:2 24:927:16,25 28:2329:5,7 35:13 46:1246:17,21 79:784:12,12 86:2290:4,7
text 33:3thank4:25 7:22,229:17 25:4 30:2131:13,22 75:277:11,14 79:12
Thanks 8:7theme7:17thereto2:13thing16:11 23:2537:10 68:13 72:2275:4 83:19 86:23
things 9:23 12:1215:6,16,17 21:5,1721:18 22:9,1423:24 24:7 27:2137:23 39:16 57:1657:17 73:2 74:17
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thorny 74:4thought 22:11 35:2474:12 78:22 79:10
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Session1 060611Page 34
52:18 53:8 56:1058:13,14 62:1267:20 80:15 89:1190:11,17
timeline 67:21timely 32:12 52:24times 9:16 11:1020:24 25:10
today 3:15 4:4,155:11,15 6:7 7:177:23 18:2 25:230:3,17 31:10 32:632:18 38:5 75:4
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traditions 51:24transcribed 32:1990:13
transcript 2:6,690:15,15
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transition 19:13,25transmission12:219:3 26:23
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turnout30:16tweaking 21:14 27:20two5:13,17,22 6:1016:19 18:16,2119:14 22:20 33:1133:15,17 38:5 39:241:11,12,16 43:1344:24 69:15,2070:18 73:20 76:380:5
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Session1 060611Page 35
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Session1 060611Page 36
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PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK
BREAKOUT SESSION NUMBER ONE ONPROGRAM (STATE) REQUIREMENTS,ZONING, AND SURVEILLANCE
Session 2 of the Public Meeting on June 6,
2011, at the Holiday Inn, 1911 1-40 East, Amarillo,
Texas, commencing at 10:57 a.m., before Kary A. Wingo, a
Court Reporter of the State of Texas.
1 SESSION 22
SESSION 22
JUNE 6, 20113
Thereupon,4
DR. ROBISON: So Group 1 --5
DR. MYERS: May we just go around6
and introduce ourselves?7
DR. ROBISON: Okay. I'm Clayton8
Robison. I work with the USDA Veterinary9
Services here in Texas. I was one of the10
working group members on this program.11
DR. MICHALKE: I'm Mark Michalke,12
and I'm with the Texas Animal Health13
Commission. And I kind of got into the14
group a little bit later as a replacement15
for Dr. Ellis. He asked me to sit in for16
him.17
So I'm going to try to help Dr.18
Robison facilitate, possibly.19
DR. MYERS: I'm T.J. Myers with20
APHIS Veterinary Services. I spoke earlier21
this morning. I'll be sitting in for a22
while. I may rotate through some of the23
other groups too.24
MS. BRADLEY: I'm Minnie Lou Bradley25
1 SESSION 23
from Memphis, Texas, a purebred Angus2
breeder.3
DR. BAKER: I'm Joe Baker. I'm a4
field veterinarian for the New Mexico5
Livestock Board.6
MS. HUFFSTUTLER: Katrina Huffstutler.7
I'm representing Texas and Southwestern Cattle8
Raisers9
DR. HALL: I'm Rod Hall. I'm with10
the Oklahoma Department of Agriculture. I'm11
a veterinarian in the Animal Industry12
Services there.13
DR. ROBISON: For the Group 114
breakout session, we've got the program15
requirements, state requirements, and also16
zoning and surveillance.17
And these are some of the questions18
we've come up with for this particular19
session. The first one will be the program20
or state requirements. Number one is working21
group discuss the use of an advisory group22
to provide assistance to Veterinary Services23
in regards to certain program activities.24
And under this, we have Parts A25
1 SESSION 24
through E. Question A is: Do you agree2
that these new regulations should include the3
use of an advisory board used to provide a4
variety of recommendations to Veterinary5
Services?6
DR. MYERS: Clayton, before you go7
on, maybe I could just ask a general8
question. Since everyone has been sitting9
through some long presentations, I'd like to10
just sort of get a general sense of what11
folks thought about that first element for12
state requirements, because what this does is13
it shifts those two programs, the TB and14
brucellosis programs, away from programs that15
have -- that are based on state status based16
on disease prevalence.17
Because, in the past, if you had a18
certain prevalence level, you were modified19
accredited, or modified accredited advanced,20
or free. And so that was all based on21
prevalence. And now that the prevalence of22
the disease is so low, we're talking about23
shifting this program to one where the state24
status is based on whether or not you're25
1 SESSION 25
complying with the regulations, having a2
system in place that allows a state to3
respond to disease whenever it's identified.4
So I guess, before getting into the5
details of is an advisory board part of6
that, et cetera, et cetera, I guess I'd just7
throw it open to a general question of: 8
Does that shift in how we manage the program9
make sense to you?10
DR. HALL: To me, it makes sense, I11
think, now that the prevalence is so much12
lower. I like the thought of being able to13
isolate an area if it's a problem, rather14
than knocking a whole state down to Class A,15
or whatever it's going to be.16
I mean, just in our state, we had17
an infected TB herd in the tip of our18
Panhandle four years ago. And we've kind of19
lived under the fear of -- you know, under20
the old system, if we had discovered21
another infected herd within, I believe, four22
years, we could have lost our TB free23
status.24
You know, we would have loved to25
1 SESSION 26
have chopped that part of the state off and2
given it to New Mexico. So I think this is3
a good step forward.4
My only concern is that states that5
do that -- and I think you all have talked6
about it in the plan. You know, we have to7
have the assurance that that state is8
handling that portion of their state to the9
extent that we can trust the animals coming10
from there.11
DR. MYERS: Yeah. And Dee kind of12
spoke to that this morning, that concern13
about, you know, states being interested in14
the ability to take an action if they feel15
like they're not getting that information.16
And that's what Dr. Thomas was17
talking about, transparency being so critical,18
that, you know, if a state does have a case,19
they need to be transparent in the actions20
that they've taken to quarantine, to mitigate21
that disease, to do additional surveillance,22
and share that with everyone so that your23
state is comfortable that another state has24
put those mitigations in place and that25
1 SESSION 27
you're comfortable accepting animals from the2
rest of the state.3
So, now, Clayton, it gets to the4
question about the advisory board, because5
that's part of that transparency, having a6
group that can help us make those evaluations7
of whether or not a state is doing the8
things that it needs to do.9
MS. BRADLEY: May I ask a question?10
DR. MYERS: Sure.11
MS. BRADLEY: When we had12
foot-and-mouth disease in Europe, all right,13
when we had all these big meetings and all,14
they were going to do it by so many miles. 15
You know, if it was an affected herd, it16
would be so many miles.17
Doesn't that make more sense today?18
Because I'm on the border of Oklahoma. If19
Oklahoma has an outbreak or if I have an20
outbreak, you know, right there's the fence21
line. He's okay; these people are22
quarantined. That doesn't make much sense.23
DR. MYERS: No. And that gets to24
the issue of zoning that we talked about25
1 SESSION 28
here. So that is part of this plan. 2
You're right, it does make more sense to do3
that.4
You have to look at the individual5
disease. Foot-and-mouth can be airborne6
spread, so you really have a concern about7
what's going on locally.8
Something like TB, though, where it's9
not necessarily airborne, but it depends more10
on close contact of cattle, you have to look11
at how those animals interact with other12
animals, whether it's through a fence line or13
whether it's through putting them on a truck14
and moving them somewhere. That's what that15
epidemiologic investigation does.16
But you're right, that's part of17
this program, because we do recognize that18
disease doesn't just automatically stop at19
the border of a state. We have to look20
more at how that disease moves and put your21
zone or quarantine or whatever mitigation you22
place based on that understanding, rather23
than just this is where the state line is.24
MS. BRADLEY: Because mostly in25
1 SESSION 29
Texas, I think -- you guys know a lot more2
about it than I do -- mostly it's confined3
to dairy herds, that one you had in South4
Texas.5
DR. ROBISON: Usually, but there6
have been beef herds too.7
MS. BRADLEY: Well, I'm sure, but8
very few. Now, as a purebred breeder, we9
have real problems with every state having10
different regulations.11
We have a sale and then, if it goes12
to certain states, we have to keep them so13
long and do all this testing, even though14
they're free. So I think we need to work15
out something.16
DR. MYERS: So your concern is17
differences in state requirements.18
MS. BRADLEY: Yeah.19
DR. MYERS: I don't want to put20
words in your mouth. You would rather see21
what?22
MS. BRADLEY: Well, we never know,23
because we don't know who in New Mexico is24
going to buy something or South Dakota or25
1 SESSION 210
wherever. And they've got their trailer2
here. We have to send them home and test3
them and then deliver them.4
I would think maybe one rule ought5
to --6
DR. HALL: It would be nice if we7
could ever get there. I don't know that8
that will ever happen.9
MS. BRADLEY: I understand.10
MS. HUFFSTUTLER: I have a question11
about the advisory board. Is there any way12
you can clarify how that would be made up? 13
I know it says, I think, federal, state and14
tribal experts, but beyond that, who would be15
represented on this board, in general terms?16
DR. MYERS: Well, I don't know if17
you guys want to tackle that. You were on18
the committee and talked about it more than19
I was involved. But maybe I'll just give20
you the big picture, and you guys can fill21
in the details.22
The issue that Dr. Thomas was23
talking about, as far as the federal advisory24
committee, really defines or builds a box25
1 SESSION 211
around how the federal government can and2
cannot bring in advice from the public.3
So we are free to have what are4
called government-to-government conversations. 5
So whenever we stood up this working group,6
it's made up of federal, state and tribal7
individuals, because those are all8
government-to-government conversations.9
So we have great latitude in putting10
together that kind of a group. Whenever we11
go beyond that government-to-government12
discussion, that's when the Federal Advisory13
Committee Act goes into effect. What that14
act says is: Federal government, you can't15
cherry-pick who comes and gives you advice.16
So I can't, as a federal agent, say,17
well, we need advice on TB and brucellosis,18
so I'm going to pick up the phone and call19
NCBA. And NCBA is going to tell -- National20
Cattlemen's Beef Association -- and NCBA is21
going to tell me what they think needs to be22
in our new rule, and I'm not going to talk23
to anybody else, and then I'm going to write24
the rule. I can't do that.25
1 SESSION 212
Now, I can try to be as fair as I2
can and say, I want someone to come in and3
talk to me from all the different cattle4
associations and all the different food5
consumer groups, but inevitably, I'm going to6
forget someone.7
So the Federal Advisory Committee Act8
protects the public from the federal9
government making that mistake and only10
picking certain people to talk to.11
So in order to have what's a12
recognized federal advisory group, you have13
to put an announcement in the federal14
register saying: The USDA wants to have15
advice on this particular issue and we need16
the public to nominate people to that group.17
So where we've done that recently is18
we have created one of the two groups that19
Dr. Thomas talked about, the Secretary's20
Advisory Committee on Animal Health. So we21
recently formed that group this past fall.22
We asked for nominations to that23
group. It includes state veterinarians; it24
includes industry representatives; it includes25
1 SESSION 213
consumer groups; it includes organic farmers;2
it includes a variety of3
things. And there's about 20 people on that4
federal advisory committee. That is an5
official Secretary's advisory committee.6
So we can take this rule, or the7
traceability rule, or anything we want for8
that group, and say: Here, give us some9
advice, and it's their responsibility to go10
out and talk to all the people that they11
represent and bring advice back to us.12
It's a very lengthy, very cumbersome13
process, but it assures that we are getting14
that broad input.15
So when this group talked about an16
advisory committee, they were thinking about17
-- and correct me if I'm wrong -- the old18
model of the Pseudorabies Control Board. 19
It's a disease of swine that we eradicated a20
number of years ago. But we used to have a21
Pseudorabies Control Board that included -- I22
don't know how many people were on it. Do23
you guys remember? I wasn't involved in it.24
But it was a small group of state25
1 SESSION 214
veterinarians, some industry folks, and they2
would provide advice on the eradication3
program.4
Well, if I were hard-pressed to tell5
you whether or not that complied with FACA,6
I'd have to say it didn't. And we probably7
-- it was never included in the regulation. 8
It was just this sort of informal thing that9
we did. It was before my time.10
But it was very positive; it was11
very helpful, but probably was not done12
according to Hoyle, so to speak.13
So when the working group that these14
two gentlemen were on was looking at how do15
we bring in some advice to help us make16
those assessments of whether or not a state17
is consistent or not consistent with this new18
rule, if that's part of it, they thought,19
well, an advisory group would be a good20
thing.21
So the way we proposed it in the22
framework right now -- to try and finally23
answer your question as to who would be on24
it -- the way that the working group25
1 SESSION 215
proposed it, would be to have that advisory2
group be made up of federal, state and3
tribal folks, so that it does not violate4
the FACA rule.5
But we recognize that it would be6
nice to have industry input. So how do we7
get that to happen? So that's kind of what8
this list of questions that Clayton was9
getting to. How can we do that without10
running afoul of the FACA? Is there a way11
that industry folks could provide advice and12
input to the folks that are state13
representatives, say, on the committee, or14
the advisory group? So we're open to15
ideas.16
DR. MICHALKE: You pretty much hit17
it on the head, as far as what -- you know,18
my part or participation in the working19
group. I mean, we realize that -- and being20
from a state perspective, we realize that21
industry is an important component and we22
rely on, you know, your advice.23
We work with the industry. So, you24
know, we want to have them in that, you25
1 SESSION 216
know, capacity as fully as possible, you2
know, realizing that we have some obstacles3
there, so -- you know, and we knew that from4
the onset.5
But, you know, I think we would be6
remiss if we didn't bring it up and speak to7
it and look for any comments or suggestions8
from the industry as possible fixes for that9
or what would work within the industry,10
because I think it would be -- I think no11
one has any doubt -- and Dr. Myers said the12
same thing, that, you know, that input would13
be valuable.14
So how do we go about doing that15
to, I guess, maximize the bang for our buck,16
what we can get out of it.17
MS. HUFFSTUTLER: But you are18
interested in working with those groups and19
having some representation within, I guess,20
the legality of your --21
DR. MYERS: Right. Yeah.22
MS. BRADLEY: Would chairmen of the23
health committees, like on Texas Southwestern,24
the chairman of that, would that work?25
1 SESSION 217
DR. MICHALKE: Well, it still goes2
back to what Dr. Myers described about3
private industry in a setting with state,4
federal and tribal.5
DR. MYERS: Because the way the6
board might be used is, let's say, for7
example, it's a board of five people. And8
let's say one of them is the state vet of9
Texas, one of them is the state vet of New10
York, one of them is the state vet of11
California, and then one is a representative12
of the Navajo Nation, and one of them is --13
I don't know -- whoever.14
DR. ROBISON: Michigan.15
DR. MYERS: Yeah, the state vet of16
Michigan. Say that's your board. And what17
the framework talks about is we would want18
that board to help us evaluate, say, the19
state of Indiana, to see if they're doing20
everything they need to do to deal with an21
outbreak that they might be having, or to22
help us evaluate their state plan.23
So if that group doesn't have any24
industry representation, can those folks that25
1 SESSION 218
are on the board, since they're not federal2
employees, can they just pick up the phone3
and call and get some input from, say, an4
industry group that has an animal health5
committee? That's kind of what we're6
thinking.7
How would industry like to feed into8
and apprise that group, since we can't9
necessarily hand-pick who we're going to make10
a phone call to?11
MS. HUFFSTUTLER: Sure. It would be12
more of a case of our representatives13
visiting with Dr. Ellis, or whoever the14
person was, and making sure that our concerns15
are --16
DR. MYERS: Right.17
DR. ROBISON: Let me breeze through18
the sub-units of this question here too. 19
Well, first, should we have an advisory20
board? And the next one, should there be21
two advisory boards, one for brucellosis and22
one for TB?23
Another one is what should be the24
composition of the advisory board? How25
1 SESSION 219
should the members be chosen? Should they2
have a defined length of service on the3
board? And what roles would you like to see4
for the advisory board? So all these little5
sub-units could be discussed.6
DR. HALL: Well, you almost have to7
have some board or some method of -- in the8
cases where -- you gave the -- you said9
Indiana, so we'll continue using Indiana. If10
they're having a problem, we need to make11
sure they are handling it properly, so you12
have to have some entity set up to handle13
that.14
So you'd have to pick one to work15
in all those situations or you have to pick16
a new one for each situation. So it looks17
like it would be better to have something in18
place, I would think, ready to go.19
You don't anticipate a lot of that. 20
I mean, for the most part, states are going21
to do their plans and I don't -- will the22
AVICs look at that plan and say, this is23
okay, and then pass it up to region, kind of24
like they do proper agreements now? Or will25
1 SESSION 220
each state go through a really comprehensive2
evaluation of their plan?3
DR. MYERS: You guys can probably4
speak better to what the committee thought,5
as far as what that review process might6
look like.7
DR. ROBISON: Well, as far as8
reviewing state programs, I guess it would be9
similar to what's in place already with the10
staff, you know, the application or annual11
renewal being sent to staff for review, and12
they say, yes, it's okay, or, yeah, it's13
okay, but you need to do this.14
And if it got contentious, possibly15
it could be sent to the advisory board, but16
that's conjecture on my part too.17
MR. MICHALKE: Well, it's open for18
discussion.19
DR. HALL: It makes sense. I would20
think that would be the way that it would be21
handled.22
DR. BAKER: Would the advisory board23
be something that would automatically be24
engaged for a given state with a given25
1 SESSION 221
problem, or a given region with a given2
problem, or would it be on demand, on3
request?4
You know, we're talking about a5
system where we want to get away from TB6
being found and having an effect on an7
entire state. We want to make it a zone8
response or a regional response. And, yet,9
we're getting right back to talking about10
states.11
And would the advisory board -- two12
questions. Would the advisory board be13
something that would automatically kick into14
play and would they work with the officials15
who have oversight for whatever that zone or16
region encompasses, whether it be one state17
or three or four?18
And then the other question is is19
that a board that would try to help that --20
those states, that state's response be21
considered consistent, so that it would, by22
everyone's agreement in the framework of23
these new rules, that state's approach would24
be appropriate and adequate for the situation25
1 SESSION 222
that exists in that identified area?2
And I'm getting the sense that it3
would probably be an advisory board that4
would be more of an on-demand. And I'm kind5
of wondering if it might not be better to6
have an advisory board that would work with7
that state or states involved in the TB8
issue from the beginning.9
DR. MICHALKE: And I think that's10
the comments we're looking for here, not so11
much to answer your question, but to take12
your thoughts back and record them overall,13
what your thought process is and how that14
board may function, whether it be two boards,15
one for brucellosis, one for TB, and the16
exact capacity that they would --17
DR. MYERS: I'll just turn your18
questions around back on you. How would you19
answer those questions? What would you like20
to see?21
DR. BAKER: I would like to see an22
advisory board, as has been suggested, as23
long as it doesn't violate federal standards24
for such a body. And I do think it ought25
1 SESSION 223
to be something that is triggered by the2
creation of a TB response zone or area,3
whatever you prefer to ultimately call these4
areas where TB's identified.5
And I don't -- I do think it ought6
to be -- the purpose of the board should be7
to assist that state or those states involved8
in the response to formulate a plan to be9
consistent with USDA's expectations and try10
to avoid that provisional consistency or11
inconsistent categorization and the potential12
consequences, whatever they may be.13
So that would be my opinion is that14
it should be created and should be15
automatically triggered with those states in16
formulating their plan.17
DR. MICHALKE: I guess to that18
thought and to try to move on -- we're all19
on one. And moving on, are there any20
thoughts from the group, as far as possibly21
-- Clayton asked the composition of the22
group. Are there any comments on that?23
Because that's one of the, probably,24
issues that is probably going to cause the25
1 SESSION 224
most heartburn, I think, or be the most2
complicated to look at. Does anybody have3
any comments, suggestions?4
MS. HUFFSTUTLER: I think, obviously,5
we're all going to want our interests6
represented. You know, but, I mean, that's7
--8
DR. MICHALKE: Of course, that's why9
you're here.10
MS. HUFFSTUTLER: Exactly. But, I11
mean, beyond that, you know, I don't know12
that there's a specific, just as long as all13
of the stakeholders are adequately14
represented. I think that that's our major15
concern.16
DR. MYERS: And how would you define17
represented?18
MS. HUFFSTUTLER: You know, I guess19
not knowing -- coming in here, not having a20
real good clarification of who was going to21
be on the advisory board, you know,22
obviously, we want someone representing Texas23
beef industry. But, you know, I realize24
that that's not really -- that's obviously --25
1 SESSION 225
that's our wish, just as everyone is going2
to have, you know, different --3
DR. MYERS: Would you feel that4
outreach by state folks on the advisory board5
to industry representatives, would that make6
you feel like you're part of that process7
and have input, or not?8
MS. HUFFSTUTLER: I think so. I9
think if we're able to have communication10
with whatever person or people who are --11
you know, like I said, if the state12
veterinarian of Texas is going to be on that13
board, if we're in communication with him on14
that, I think we feel confident, you know,15
that we're going to be represented, or that,16
at least, our voice is heard.17
And I think that's our main concern,18
is to get our voice heard on what our19
concerns are of our, you know, 15,000-plus20
members.21
DR. HALL: What if the state22
veterinarian of Texas is not on that board? 23
Because not every state veterinarian is going24
to be able to be.25
1 SESSION 226
MS. HUFFSTUTLER: Sure. I'm using2
that as an example. Clearly, that would be3
our preference, but, obviously, I understand4
that's not necessarily -- I guess whoever --5
who is our point person, then, if that is --6
we would want to know who are we supposed to7
communicate with. And maybe it's the state8
veterinarian of New Mexico or Oklahoma or9
someone totally different.10
But, you know, we would, obviously,11
want to know who that person is so that we12
could develop that relationship and voice our13
concerns.14
DR. HALL: Maybe we need to make15
sure that different states that are more16
focused on different types of industry or17
different regions -- I don't know how you do18
that, but just try to make sure that, on a19
small board like you're talking about here,20
that we do -- at least do the best job we21
can to equally represent the entire United22
States.23
MS. HUFFSTUTLER: Sure.24
DR. MICHALKE: And that goes to the25
1 SESSION 227
point that Clayton asked earlier too. You2
know, is one board better, advisory board, or3
two? One for brucellosis; one for TB. 4
What's the thoughts of the group on that?5
I mean, I can see definite pros and6
cons, I mean, to both. They're two7
different diseases.8
DR. HALL: You're focusing on9
different parts of the country on the two10
diseases, really.11
DR. MICHALKE: Exactly.12
MS. BRADLEY: I read the other day13
where over a third of all milker cows/beef14
cows in the United States are in Oklahoma,15
Texas, New Mexico, Colorado and Kansas. So16
when you're talking about over 30 percent17
right in this one area, they sure need18
representation.19
DR. MICHALKE: That's certainly20
something that, you know, we can put down. 21
And that's the type of comments that you22
would look at. Certainly, I don't think23
those things would be overlooked by those24
folks putting those groups together.25
1 SESSION 228
DR. MYERS: So you certainly2
wouldn't want a board that's made up of all3
people from New England and nobody else in4
the country. You'd want that regional5
representation to make sure that --6
MS. BRADLEY: Of course, I guess7
that would take in most of the feedyards8
too.9
DR. MYERS: You know, when I rattled10
off just a hypothetical group, you know, my11
tendency, just because of the agency I work12
for and the diseases that we deal with, we13
tend to think of state representatives as14
state veterinarians.15
But, I mean, Joe, you represent the16
New Mexico Livestock Board, and lots of17
states have livestock boards or other kinds18
of entities.19
Are there other state entities that20
we could legitimately have on a board that21
would bring more of that industry sensibility22
than, say, a state veterinarian would?23
MS. HUFFSTUTLER: In my opinion, if24
we're going to have a government25
1 SESSION 229
representative, I'm probably most confident2
with someone from Texas Animal Health3
Commission, whether that's -- no matter who4
that is.5
But, I mean, I feel like they know6
what's going on more, I mean, within the7
proposed type of group that you've discussed,8
with it being, you know, state government9
type. I mean, we have other organizations,10
of course, you know, Texas Department of11
Agriculture, et cetera. But I think that12
everyone's needs would probably by best13
addressed by having that representative -- at14
least that would be the case in Texas, I15
feel like.16
DR. HALL: I agree. If I'm state17
veterinarian in Oklahoma, if I'm not18
listening to Oklahoma Cattlemen's Association19
and, in Texas, Southwest Cattle Feeders and20
LMA, I'm not going to have the job very21
long.22
DR. BAKER: Would this be -- this23
may be way beyond the capacity of the plan,24
but would it be possible to consider advisory25
1 SESSION 230
boards made up for each outbreak or issue?2
Now, keeping in mind -- I mean, we3
tend to talk about TB and brucellosis so4
much that sometimes you'd think that the5
entire cattle population of the United States6
is infected with one or the other, when, in7
fact, we're dealing with two diseases with8
very low national prevalence. Local9
prevalence? Different story. But national10
prevalence for both TB and brucellosis are11
extremely low.12
And so you look historically -- for13
example, in the five-year period I've worked14
for the New Mexico Livestock Board, you look15
at the number of TB affected herds in the16
United States. Well, it's a significant17
number. But look at the total number of18
beef and dairy herds in the United States19
and what percentage of those herds is20
affected. It's a very small portion of our21
national cattle herd.22
And so it's not like we're going to23
have things every day, every month, every24
year in multiple states and so forth. I'm25
1 SESSION 231
wondering if you couldn't have a system2
where, okay, let's say we have TB identified3
in a dairy in southeastern New Mexico, and4
we're going to set up an established area --5
and maybe it includes a little of West Texas6
where there's some dairies also that it might7
be wise to include in our control zone.8
Why could we not have -- or could9
we have an advisory board set up for that10
response made up of people in the Texas and11
New Mexico industries and the Texas and New12
Mexico regulatory framework and so forth, so13
it was responsive to that outbreak?14
Because, ultimately, we could have a15
situation where, okay, maybe Dee Ellis is the16
state veterinarian on the committee and, all17
of a sudden, we've got a problem in Indiana. 18
Well, the Indiana folks, you know, they might19
like Dee's accent, but maybe not like his20
opinions, or they may think, well, you're21
from Texas; you don't know what Indiana's22
needs are and what our producers want. And23
that might be a valid argument, to a degree.24
DR. MYERS: So rather than having a25
1 SESSION 232
standing board that, you know, we turn to on2
a regular basis for any issue, have multiple3
boards each time an outbreak occurs?4
DR. BAKER: Or you could have5
standing boards, but in a much more localized6
region. For example, you could have each7
state -- I don't know how this would work8
for all the states, particularly I'm not9
familiar with the eastern region states, but10
you could have designated players that would11
be potential board members, so that if you12
had an issue, we already know, okay, if13
Texas is involved in this, these are the14
people that a board would be selected from.15
It might not be every person that's16
board-eligible in Texas. But out of that17
pool of people that we've already said, you18
know, these are the names and the19
organizations that have been tapped. Now20
we're going to pick a couple of them to sit21
on this five-member board.22
And the same thing in New Mexico. 23
So now we have a zone straddling those two24
states. We're selecting from a pre-ordained25
1 SESSION 233
pool of potential board members, and we2
create a board to help assist with that3
problem.4
You might keep the regional thing --5
you know, the regional concerns and the state6
concerns more satisfied and better addressed7
and still have the representation that8
everybody wants to have in this.9
The other thing -- and I'm kind of10
stream of consciousness here -- but is the11
advisory board -- I mean, you look at it12
from one standpoint and it could assist the13
state or pair of states, or whatever, in14
their response, but if you look at it15
through other eyes, it could almost become a16
lobbying board, you know: Don't do that,17
because my constituents say -- you know, and18
pretty soon I could see an advisory board19
not giving much advice, but just trying to20
protect turf.21
DR. MICHALKE: And I guess that22
brings up my question to you -- and y'all23
can comment on it. You bring up two24
interesting things, one, the concept of a25
1 SESSION 234
possibility of having a standing advisory2
board, pick from an array out there.3
I thought you might go with the4
concept of having that board and having --5
it just came into my mind -- and having X6
number maybe fill in for that region affected7
as part of it. You know, we've got8
five, and we're going to turn three more or9
two more, because of this area. I thought10
you were going there.11
The other thing, the comment that12
you bring up that I'd like for you to13
ruminate on -- and, yeah, things are big in14
Texas and I'm a Texan and have always been15
one, so Dr. Myers -- but, you know, we have16
to look at it on the same scale, I think,17
in all fairness, that as we are protecting18
our interests, too, that those other folks19
there have different issues, too, on this20
board.21
So what are the feelings there?22
DR. MYERS: Well, I think what23
you're getting at is, if I'm understanding24
you correctly, some of the concepts that the25
1 SESSION 235
working group talked about is part of the2
role of that board, as the working group3
conceived it, was to have an independent,4
unbiased group that could help us take a5
look at either those annual plans or6
particular on-the-ground situations.7
So if you're dealing with a case of8
TB and the advisory board is, say, seven9
people, all of whom are outside of Texas10
except for one, that one person could recuse11
himself from reviewing the Texas plan and the12
Texas response, but you'd have the other six13
folks helping the USDA do that review.14
So I think what you were getting at,15
as far as a very local group, may be16
something that might be better set up at the17
state level to help deal with that particular18
outbreak or occurrence. But -- and it gets19
away from what you were talking about, as20
far as becoming a lobbying -- or one of you21
said sort of that, that lobbying flavor.22
Because if you're dealing with23
something in, say, the state of New Mexico,24
and the folks on the board are from Rhode25
1 SESSION 236
Island, Washington and Florida and Missouri,2
then you have that unjaundiced eye looking3
at, okay, how is New Mexico doing? Are4
there additional resources that we need to5
encourage USDA to help New Mexico with or,6
you know, providing that sort of outside7
look.8
So, anyway, that was just kind of a9
couple of things that came to mind when you10
were both talking.11
DR. BAKER: I think, historically,12
we -- I look at New Mexico and I'm somewhat13
familiar with neighboring states, because14
they're close. And you look at the way we15
function as a state veterinarian's office in16
New Mexico. I mean, ultimately, in my mind,17
state veterinarian's offices all over the18
country have to make animal health decisions19
that are in the best interest of industry.20
Well, industry is a broad swath. 21
And we might have requirements that the beef22
people have no concerns with, but the dairy23
people are ranting about. Vice versa.24
But in New Mexico, I know one of25
1 SESSION 237
the things that I feel hurts us is, if you2
look at producer buy-in for whatever the3
disease issue, whatever is on the table at4
that moment. And I'll use trichomoniasis as5
an example.6
I've talked to people from other7
states where producer buy-in there on trich8
rules is very high, so the amount of9
resistance, the amount of blowback, the10
amount of arguing and infighting that goes on11
regarding the trich rules is very minimal.12
In New Mexico, we have,13
unfortunately, a substantial portion of our14
producers who want to fight against our trich15
rules.16
And so you look at our compliance17
level in our state versus maybe another state18
who's got better producer buy-in, and it19
might make us look like we're not getting20
the job done. Well, we're fighting a lot of21
forces. We have good telephone service in22
New Mexico, and producers who don't like23
something have caught on that they can find24
their representative's and their legislator's25
1 SESSION 238
phone numbers and governor's phone number,2
and they're on it.3
And so you end up having to deal4
with more than just animal health issues and5
making decisions based on what's best,6
because of the issue itself. It's the7
politics. And that's why I made my comment8
about this turning into just a big lobbying9
board where every interest wants to say,10
well, I want to protect my concern and I11
want to -- and pretty soon you find yourself12
not being advised, but being stymied by all13
of the input.14
And so, I guess, my fundamental15
question is is the advisory board, is it16
advisory? Is it going to help advise states17
on how to construct a response to most18
efficiently and effectively deal with their19
TB or brucellosis issue, or is it going to20
become more of an -- I don't know what --21
an arbitration board, you know, make sure22
everybody gets their voice.23
And what I was beginning to say,24
that I'll end up saying, is that, in my25
1 SESSION 239
mind, the state veterinarian, as Rod said,2
they have to make decisions in the best3
interest of their industry, and they best be4
listening to industry. And we desperately5
try to do that.6
But what's interesting to me is we7
can't reach industry like we think we ought. 8
We're reaching a component of it. We reach9
the ones that want to listen.10
And it's the ones that don't want to11
listen that end up being our biggest12
impediment in making progress and controlling13
disease and so forth.14
And that's an editorial that has15
very little to do with advisory boards or16
anything else. But I think that, you know,17
ultimately, a state's going to have to18
decide, in my mind, how to approach their TB19
issues, based much more so on the science of20
tuberculosis than all of the input from21
producer groups and individual producers and22
so forth.23
And I'm not saying that to belittle24
the value of the input from those groups,25
1 SESSION 240
but I'm saying that ultimately we can't let2
our decision-making process be so guided by3
politics that we lose the ability to make4
sound decisions based on science.5
And I think sometimes we're kind of6
wavering away from good, sound decision-making7
in our disease control efforts.8
DR. MYERS: I think, at least from9
my perspective, the value of having some10
avenue for industry to provide input to those11
members on the board becomes enlightening to12
us on what those industry practices are that13
impact disease control and movement, because14
I don't purport to know how cattle move in15
this country as well as industry folks do.16
So, you know, I think having some17
avenue of getting input in to the members18
that sit on that board to really help us,19
you know, understand how industry practices20
impact responses to these.21
DR. MYERS: We have, like, three22
minutes, and we've only talked about the23
advisory board. We were also supposed to24
cover zoning and surveillance.25
1 SESSION 241
DR. HALL: I'd just like to say one2
more thing about the advisory board. And3
maybe I'm misunderstanding, but, you know,4
I'm not sure -- to me, maybe another word5
could be review board.6
The way I understand it, also, if we7
have an outbreak of TB in Oklahoma, there8
should be -- that board, I'd like for it to9
assist us and tell us, you know, where we're10
going wrong, if we need to do something11
differently to get it under control.12
But I think part of that board13
should also be there to ensure that we are14
doing it properly so that they can assure15
the other 49 states in the United States16
that it is safe to accept cattle from17
Oklahoma, you know, they have this under18
control.19
And for that reason, I think20
thatboard -- there needs to be some21
consistency on that board. So, I guess,22
from that standpoint, Joe, I disagree a23
little bit on picking a group for each24
instance.25
1 SESSION 242
If we can't be consistent, then2
you're opening yourself up to a lot more3
problems.4
DR. BAKER: Rod, your comment leads5
me to a question I had on zoning. And I6
wanted to throw this out.7
T.J. knows, from an earlier8
conversation today, that this is an issue9
that gives me a lot of heartburn. There was10
a cow determined to have TB in Ohio that was11
traced back to a dairy in Kansas that had12
literally been a brokerage for replacements,13
30,000 head in less than 24 months, by the14
veterinarian's own admission.15
That cow was traced on back to a16
New Mexico source dairy that had sent her,17
among several other hundred, to the Kansas18
facility. Okay. What Rod said is -- it19
raises this question. We want people to20
know it's safe to accept our cattle from21
Oklahoma.22
Well, the problem, particularly with23
dairy cattle, is the way they move. That24
Ohio cow may have picked up TB in Ohio. It25
1 SESSION 243
may have picked it up in Kansas. It2
conceivably may have picked it up in New3
Mexico. Where do you draw a zone around4
that outbreak? Where is your zone?5
And the allied question to that is6
-- and I talked to T.J. about this -- one7
of the things -- and this is the wrong group8
to bring it up in, but one of the sessions9
is going to have to do with epidemiology and10
proper investigation.11
Well, when you have a movement of12
animals like that over a two and a half year13
period and you've got people on each end14
looking for TB and one entity in the middle15
not, that creates a problem.16
I think that, in beef cattle's case,17
beef cattle tend to move through more18
predictable pathways, as a rule. There's not19
this spurious spinning off of, well, those20
cows were supposed to go to slaughter, but21
six of them ended up in this guy's herd. 22
That kind of thing goes on more in the dairy23
industry, and the cross-country movement goes24
on a lot more.25
1 SESSION 244
And so trying to draw a zone around2
a dairy TB issue, to me, would be a huge3
challenge, because of that movement. As I4
said to T.J., all you've got to do is go to5
any herd in the western United States and6
start reading silver tags. And those first7
two numbers tell you everything you need to8
know. There's cows from bloody everywhere.9
Another example, we were getting10
shipments of cattle into New Mexico that were11
ostensibly from Texas and Missouri, being12
sent by the Connolly boys, a father/son. 13
One of them runs a deal out of Kentucky and14
the other one out of Texas, but they gather15
cattle, and they were ostensibly Texas and16
Missouri cattle, or Texas and Kentucky17
cattle.18
But when you really got to looking19
at them, they were from a myriad of states,20
and they were all pooled together and coming21
from Texas.22
Well, those cows were no more coming23
from Texas than I'm from Florida, and I'm24
not; I'm from New Mexico. So, I mean,25
1 SESSION 245
that's my problem with creating a zone around2
a dairy outbreak is the movement of the3
cattle.4
MS. HUFFSTUTLER: A similar, kind of5
based off that, concern that we had when we6
looked over this was feral hogs being so7
invasive, how that fits in, you know, with8
the spread of brucellosis from -- amongst9
feral hogs that are, you know, just going10
everywhere and move so far. We were11
concerned with how something like that fits12
into the zone concept.13
DR. MYERS: You guys were in all14
these conversations much more so than I, so15
I'll let you fill in the gaps here. But I16
don't think the concept from the working17
group was that a zone would always be18
applied in every case. Zones would be19
applied when it's appropriate to apply a20
zone.21
So, for example, in Michigan where22
you have disease in wildlife, yes, a zone is23
an appropriate measure to take. Where you24
have, you know, a case in one herd that's25
1 SESSION 246
related epidemiologically to another herd all2
the way across the country, your zone, if3
you want to use that term, would be just a4
quarantine of a facility.5
So you apply zones as appropriate6
based on the epidemiology. Do you want to7
add to that, guys?8
MS. HUFFSTUTLER: So, essentially,9
that's not a hard and fast --10
DR. MYERS: Right.11
DR. ROBISON: And with brucellosis12
in swine, it's a variant, brucella suis. 13
And, say, a cow does contract brucella suis. 14
And all we know, they're considered a15
dead-end host. They'll still have the titer,16
just the same as brucella abortus, and get17
everybody all excited, of course. And, you18
know, they can even shed it in the milk, but19
we consider them to be a dead-end host.20
It's not as much a problem. It's21
just more -- it's tripping the test results,22
and which -- you know, I don't know if I23
should go there. When we were testing in24
the market, if we found those kind at the25
1 SESSION 247
market, we could work them up and do2
cultures.3
If we find them in slaughter, it's a4
different situation too. I'm getting off on5
a tangent there. I better not go there.6
DR. MYERS: We need to break for7
lunch. Were there any other comments on8
these three areas, the state requirements,9
zoning, surveillance? Anything else burning10
that you want to get out verbally?11
DR. BAKER: Is the main thrust of12
surveillance going to be slaughter13
surveillance for both diseases?14
DR. MYERS: Yeah, for the national15
surveillance. But then there's also16
surveillance for an adverse population,17
targeted surveillance.18
DR. BAKER: And that's going to be19
up to the state to come up with?20
DR. MYERS: Well, correct me if I'm21
wrong, guys, but that would be part of the22
state's plan. The state would identify: 23
This is a high-risk population in this state24
for these reasons; we're going to have this25
1 SESSION 248
additional surveillance above and beyond the2
national response.3
DR. HALL: In areas where you have4
a high-risk population in a state, is there5
any possibility of USDA assisting with that6
surveillance testing, or is the state going7
to have to come up with all that?8
DR. MICHALKE: I don't think that's9
all been worked out completely.10
DR. MYERS: No, but the way it11
works now, whenever there is an outbreak,12
we're right there to work on the epidemiology13
and collect samples. So that's not going to14
change, as long as, you know, we still have15
funding.16
So we're having lunch from 11:45 to17
1:00 in the dining room over here. So when18
you come back at 1:00, go to a different19
group rather than this group. Go to one of20
the other two and we'll do another 4521
minutes in each of the other groups.22
And then, at 3:00, we'll come back23
and we'll pull these walls down again, come24
back to the main large room we were in this25
1 SESSION 249
morning. And then that will be just an2
open, general discussion on any and all3
topics and any closing comments that anyone4
wants to make sure we get in the record. 5
Thank you, everyone. Good discussion.6
(Whereupon recessed at 11:52 A.M.)7
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1 SESSION 250
CERTIFICATE2
3
STATE OF TEXAS4
5
I, KARY A. WINGO, CSR, RPR in and6
for the State of Texas, certify that the7
caption to this transcription correctly states8
the facts set forth herein, that the9
proceedings were correctly reported in10
Stenograph by me at the time and place set11
forth in said caption, and have been12
transcribed from Stenograph into typewriting13
under my direction and supervision in the14
foregoing transcript; and that said transcript15
contains a correct record of the proceedings16
had at said time and place. GIVEN UNDER MY17
HAND AND OFFICIAL SEAL of office.18
19
20
21
KARY A. WINGO, CSR, RPR22
DATED: JUNE 20, 201123
24
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addressed 29:14 33:7adequate 21:25adequately 24:14admission 42:15advanced 4:20adverse 47:17advice 11:3,16,1812:16 13:10,1214:3,16 15:12,2333:20
advise 38:17advised 38:13advisory 3:22 4:45:6 7:5 10:12,2411:13 12:8,13,2113:5,6,17 14:2015:2,15 18:20,2218:25 19:5 20:1620:23 21:12,1322:4,7,23 24:2225:5 27:3 29:2531:10 33:12,1934:2 35:9 38:16,1739:16 40:24 41:3
afoul 15:11agency 28:12agent 11:17ago5:19 13:21agree 4:2 29:17agreement 21:23agreements 19:25
Agriculture 3:1129:12
airborne 8:6,10allied 43:6allows 5:3Amarillo 1:7amount 37:9,10,11Angus3:2animal 2:13 3:1212:21 18:5 29:336:19 38:5
animals6:10 7:28:12,13 43:13
announcement12:14annual 20:11 35:6answer 14:24 22:1222:20
anticipate 19:20anybody11:24 24:3anyway 36:9APHIS2:21application 20:11applied45:19,20apply45:20 46:6apprise18:9approach 21:24 39:19appropriate 21:2545:20,24 46:6
arbitration 38:22area 5:14 22:2 23:327:18 31:5 34:10
areas23:5 47:9 48:4arguing37:11argument 31:24array34:3asked2:16 12:2323:22 27:2
assessments 14:17assist 23:8 33:3,1341:10
assistance 3:23assisting 48:6Association 11:2129:19
associations12:5assurance 6:8
assure 41:15assures 13:14automatically 8:1920:24 21:14 23:16
avenue 40:11,18AVICs 19:23avoid 23:11a.m 1:7 49:7
Bback 13:12 17:321:10 22:13,1942:12,16 48:19,2348:25
Baker 3:4,4 20:2322:22 29:23 32:536:12 42:5 47:1247:19
bang 16:16based 4:16,16,21,258:23 38:6 39:2040:5 45:6 46:7
basis 32:3becoming 35:21beef 9:7 11:21 24:2430:19 36:22 43:1743:18
beginning 22:9 38:24believe 5:22belittle 39:24best 26:21 29:1336:20 38:6 39:3,4
better 19:18 20:522:6 27:3 33:735:17 37:19 47:6
beyond 10:15 11:1224:12 29:24 48:2
big 7:14 10:21 34:1438:9
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board-eligible 32:17body 22:25border 7:19 8:20box10:25boys 44:13Bradley 2:25,25 7:107:12 8:25 9:8,199:23 10:10 16:2327:13 28:7
break 47:7breakout 1:4 3:15breeder 3:3 9:9breeze 18:18bring 11:3 13:1214:16 16:7 28:2233:24 34:13 43:9
brings 33:23broad 13:15 36:21brokerage 42:13brucella 46:13,14,17brucellosis 1:2 4:1511:18 18:22 22:1627:4 30:4,11 38:2045:9 46:12
buck 16:16builds 10:25burning 47:10buy9:25buy-in 37:3,8,19
CCalifornia 17:12call 11:19 18:4,1123:4
called 11:5capacity 16:2 22:1729:24
caption50:8,12case 6:19 18:1329:15 35:8 43:1745:19,25
cases19:9categorization23:12cattle 3:8 8:11 12:429:20 30:6,2240:15 41:17 42:2142:24 43:18 44:1144:16,17,18 45:4
Cattlemen's 11:2129:19
cattle's 43:17caught 37:24cause23:25certain3:24 4:199:13 12:11
certainly 27:20,2328:2
CERTIFICATE 50:2certify50:7cetera 5:7,7 29:12chairman 16:25chairmen 16:23challenge 44:4change 48:15cherry-pick 11:16chopped6:2chosen 19:2clarification 24:21clarify10:13Class5:15Clayton2:8 4:7 7:415:9 23:22 27:2
Clearly26:3close8:11 36:15closing49:4collect48:14
Colorado 27:16come 3:19 12:3 47:2048:8,19,23,24
comes 11:16comfortable 6:24 7:2coming 6:10 24:2044:21,23
commencing 1:7comment 33:24 34:1238:8 42:5
comments 16:8 22:1123:23 24:4 27:2247:8 49:4
Commission 2:14 29:4committee 10:19,2511:14 12:8,21 13:513:6,17 15:14 18:620:5 31:17
committees 16:24communicate 26:8communication 25:1025:14
completely 48:10compliance 37:17complicated 24:3complied 14:6complying 5:2component 15:22 39:9composition 18:2523:22
comprehensive 20:2conceivably 43:3conceived 35:4concept 33:25 34:545:13,17
concepts 34:25concern 6:5,13 8:79:17 24:16 25:1838:11 45:6
concerned 45:12concerns 18:15 25:2026:14 33:6,7 36:23
confident 25:15 29:2confined 9:3conjecture 20:17Connolly 44:13
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consistency 23:1141:22
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constituents33:18construct 38:18consumer 12:6 13:2contact 8:11contains 50:16contentious 20:15continue 19:10contract 46:14control 13:19,2231:8 40:8,14 41:1241:19
controlling 39:13conversation42:9conversations 11:5,945:15
correct 13:18 47:2150:16
correctly 34:25 50:850:10
country 27:10 28:536:19 40:16 46:3
couple 32:21 36:10course 24:9 28:729:11 46:18
Court 1:8cover 40:25cow42:11,16,2546:14
cows 27:15 43:2144:9,23
cows/beef 27:14create 33:3created 12:19 23:15creates 43:16creating 45:2creation 23:3
critical 6:18cross-country 43:24CSR50:6,24cultures 47:3cumbersome 13:13
Ddairies31:7dairy9:4 30:19 31:436:23 42:12,17,2443:23 44:3 45:3
Dakota 9:25DATED50:25day27:13 30:24dead-end 46:16,20deal 17:21 28:1335:18 38:4,1944:14
dealing30:8 35:8,23decide 39:19decisions 36:19 38:639:3 40:5
decision-making 40:340:7
Dee6:12 31:16Dee's31:20define 24:17defined19:3defines10:25definite 27:6degree 31:24deliver10:4demand 21:3Department 3:1129:11
depends8:10described 17:3designated 32:11desperately 39:5details5:6 10:22determined 42:11develop26:13differences 9:18different 9:11 12:412:5 25:3 26:10,1626:17,18 27:8,10
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differently 41:12dining 48:18direction 50:14disagree 41:23discovered 5:21discuss 3:22discussed 19:6 29:8discussion 11:1320:19 49:3,6
disease 4:17,23 5:46:22 7:13 8:6,198:21 13:20 37:439:14 40:8,1445:23
diseases 27:8,1128:13 30:8 47:14
doing 7:8 16:1517:20 36:4 41:15
doubt 16:12Dr 2:5,6,8,12,16,182:20 3:4,10,14 4:75:11 6:12,17 7:117:24 9:6,17,2010:7,17,23 12:2015:17 16:12,2217:2,3,6,15,1618:14,17,18 19:720:4,8,20,23 22:1022:18,22 23:1824:9,17 25:4,2226:15,25 27:9,1227:20 28:2,1029:17,23 31:2532:5 33:22 34:1634:23 36:12 40:940:22 41:2 42:545:14 46:11,1247:7,12,15,19,2148:4,9,11
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excited46:18exists 22:2expectations23:10experts10:15extent 6:10extremely 30:12eye36:3eyes 33:16
FFACA 14:6 15:5,11facilitate 2:19facility 42:19 46:5fact 30:8facts50:9fair 12:2fairness 34:18fall 12:22familiar 32:10 36:14far10:24 15:18 20:620:8 23:21 35:1635:21 45:11
farmers13:2fast 46:10father/son 44:13fear 5:20federal10:14,2411:2,7,13,15,1712:8,9,13,14 13:515:3 17:5 18:222:24
feed 18:8Feeders29:20feedyards 28:8feel 6:15 25:4,7,1529:6,16 37:2
feelings 34:22fence7:21 8:13feral45:7,10field3:5fight37:15fighting 37:21fill 10:21 34:745:16
finally 14:23find 37:24 38:1247:4
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fits 45:8,12five 17:8 34:9five-member 32:22five-year 30:14fixes 16:9flavor 35:22Florida 36:2 44:24focused 26:17focusing 27:9folks 4:12 14:2 15:415:12,13 17:2525:5 27:25 31:1934:19 35:14,2540:16
food 12:5foot-and-mouth 7:138:6
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free 4:21 5:23 9:1511:4
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guess5:5,7 16:16,2020:9 23:18 24:1926:5 28:7 33:2238:15 41:22
guided 40:3guys 9:2 10:18,2113:24 20:4 45:1446:8 47:22
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identify 47:23impact 40:14,21impediment 39:13important 15:22include 4:3 31:8included 13:22 14:8includes 12:24,25,2513:2,3 31:6
inconsistent 23:12independent 35:4Indiana 17:20 19:1019:10 31:18,19
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interests 24:6 34:19introduce 2:7invasive 45:8investigation 8:1643:11
involved 10:20 13:2422:8 23:8 32:14
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Oklahoma 3:11 7:197:20 26:9 27:1529:18,19 41:8,1842:22
old 5:21 13:18ones 39:10,11onset 16:5
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on-demand 22:5on-the-ground 35:7open 5:8 15:15 20:1849:3
opening 42:3opinion 23:14 28:24opinions 31:21order 12:12organic 13:2organizations 29:1032:20
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Secretary's 12:2013:6
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swath 36:21swine 13:20 46:13system 5:3,21 21:631:2
Ttable 37:4tackle 10:18tags 44:7take 6:15 13:7 22:1228:8 35:5 45:24
taken 6:21talk 11:23 12:4,11
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talking 4:23 6:1810:24 21:5,1026:20 27:17 35:2036:11
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tend 28:14 30:443:18
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USDA's 23:10use3:22 4:4 37:546:4
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PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK
BREAKOUT SESSION NUMBER TWO ONPROGRAM (STATE) REQUIREMENTS,ZONING, AND SURVEILLANCE
Session 3 of the Public Meeting on June 6,
2011, at the Holiday Inn, 1911 1-40 East, Amarillo,
Texas, commencing at 1:06 p.m., before Kary A. Wingo, a
Court Reporter of the State of Texas.
1 SESSION 32
SESSION 32
JUNE 6, 20113
Thereupon,4
DR. ROBISON: I'm going to be trying5
to kind of lead everybody through these6
discussions. We're going to be talking about7
state/program requirements, zoning and8
surveillance.9
Let's start off first with some10
introductions. I'm Clayton Robison with11
Veterinary Services here in Texas.12
DR. MICHALKE: Mark Michalke with13
TAHC.14
MR. CHAPMAN: I'm Terry Chapman with15
Livestock Marketing Association.16
MR. WILLIAMS: Brad Williams, Animal17
Health Commission.18
MR. WINEGARNER: Josh Winegarner with19
Texas Cattle Feeders Association.20
MR. CARVER: Jesse Carver, Livestock21
Marketing Association.22
MR. DEWALD: Scott Dewald, Oklahoma23
Cattlemen's.24
DR. ELLIS: Dee Ellis, Animal Health25
1 SESSION 33
Commission of Texas.2
DR. ROBISON: We will begin our3
topic through the state requirements, zoning4
and surveillance, and do a quick overview of5
some of the topics for each.6
We didn't get too far in the last7
group, but I'll just give y'all a quick8
overview of some questions, general group9
questions we have. One pertains to that the10
group will discuss the use of an advisory11
group to provide assistance to Veterinary12
Services in regards to certain program13
activities, and there's questions about, if14
we had a board, how would it be -- what15
would it consist of, and a lot of other16
things.17
Another part of the state/program18
requirements is the working group discussed19
that one possible consequence of noncompliance20
is loss of state status, otherwise known as21
inconsistent, or a reduced status, which is22
provisionally consistent, and questions for23
that.24
The working group discussed the25
1 SESSION 34
importance of states or tribes reporting2
certain TB or brucellosis activities in their3
state and tribal lands. That came up quite4
often. It was about how to get the5
information out, instead of hearing things6
through the grapevine kind of deal, to make7
that information available.8
The working group discussed that9
certain situations require a review of a10
state to determine if its status was11
appropriate. And the working group was in12
consensus that a state or tribe's status13
should not be downgraded automatically because14
disease was found in wildlife, and only in15
wildlife.16
On zoning, there was some discussion17
about between the short-term and long-term. 18
On the long-term plan, we discussed that it19
should be required when TB or brucellosis was20
not eradicated within a one-year period, and21
formal zoning could be part of this22
containment plan.23
And, finally, on zoning, the working24
group discussed long-term containment plan25
1 SESSION 35
would be reviewed by advisory board and2
Veterinary Services.3
And then on surveillance, it was a4
fairly short one. It says the working group5
discussed several components to surveillance6
that included national surveillance, slaughter7
surveillance, surveillance of at-risk8
populations and other surveillance. So the9
main part would be focusing on slaughter and10
at-risk populations to maximize use of their11
funds.12
So if y'all have any general13
thoughts about any of this, y'all can speak14
up at any time. I'll just start trying to15
go down the list, however y'all want to16
approach it.17
Some questions for the thought of18
establishing an advisory group, some of the19
questions here would be: Should we have an20
advisory board to provide a variety of21
recommendations to Veterinary Services? 22
Should there be two advisory boards, one for23
brucellosis and one for TB?24
Who should be on the advisory board?25
1 SESSION 36
How should the members be chosen? What2
should be the length of service on the3
board? And what roles would you like to see4
for the advisory board?5
DR. MICHALKE: Open it up to any6
discussion on the advisory board.7
DR. ELLIS: Well, my question is8
what's the intended role of -- what does9
USDA have in mind for an advisory board? 10
Because this is obviously their idea.11
So, I mean, the only one that I'm12
familiar with is the Pseudorabies Advisory13
Board, which really wasn't advisory. They14
were actually making decisions about state15
statuses and about rules and regulations and16
movement of hogs.17
So my question would be is that the18
intent here? Is the USDA abdicating their19
authority to an advisory board, or are they20
just asking for input and they're going to21
retain the right to do things as they see22
fit? And that's a big difference.23
There, obviously, needs to be two24
different groups. Brucellosis and TB, in my25
1 SESSION 37
opinion, are different diseases. Texas2
Cattle Feeders may absolutely need to be on3
the TB advisory board, and they may not have4
any interest at all in brucellosis.5
So I think, from the industry6
standpoint, at least, you're going to have to7
separate it out so different parties can8
participate as they see fit.9
MR. WINEGARNER: From my perspective,10
it does depend on the role of the advisory11
committee. Is it just something for them to12
come and talk and feel like they've been13
able to air concerns, or is it to provide14
input that's going to be taken and used15
productively to make the program better?16
My guys don't need to attend any17
more meetings. That's kind of why they send18
me to meetings. But since -- you know, I19
probably can't serve on the advisory group. 20
Anybody in my capacity probably couldn't be21
able to, for a number of reasons.22
But I would feel -- I'd hate to23
nominate somebody for the advisory group and24
then them get there and feel like it was25
1 SESSION 38
just a waste of their time. So I think if2
we flesh out a little bit more what the3
advisory group will do, their role, I'd say4
–- well, I'll leave it at that for now.5
She's making me nervous on how6
free-flowing I can get with some of the7
things I say.8
DR. ELLIS: That was Josh from the9
Cattle Feeders, by the way.10
DR. ROBISON: It's open to11
discussion. Should there even be a board,12
and what it consists of? What do you want13
them to be able to do? How far do you14
want to carry it?15
MR. WINEGARNER: Well, I mean, we16
obviously want to have an opportunity to17
provide input throughout the process, and18
from that aspect, the board is a great idea19
-- or the committee or advisory group, or20
whatever we call it.21
But, again, if it's just to show up22
at a meeting, air your concerns, and then23
we're going to ignore them later, that's not24
productive either. I'm not saying that25
1 SESSION 39
that's what happens or that's what you're2
going to do, but it's a concern.3
DR. ELLIS: Well, is it just another4
advisory group to the Secretary of Ag, or is5
it actually the board's going to establish6
state statuses and whether they're consistent7
or inconsistent or whatever the term is?8
My understanding, the Pseudorabies9
Board, they made the call and it was10
effective. But I would agree with Josh. If11
this is just a group that's going to give12
input, it's not as good an idea.13
DR. MICHALKE: I think what I've14
heard in the working group and everything,15
just my honest take on it and everything, I16
think it may be going down the primrose path17
a little bit, because right now I don't see18
any movement to actually have industry, per19
se, as part of that group or work group.20
I mean, probably what's on the table21
right now is animal health officials. And22
what they're looking at -- and this is just23
from what I get from the working group -- is24
maybe a subgroup thereto, which we have25
1 SESSION 310
already. I mean, you've got that in Texas.2
MR. WINEGARNER: From a Texas3
perspective, I would feel comfortable, I4
mean, with any of the staff of the Animal5
Health Commission, or if the commissioners6
themselves, most of them, wanted to be on7
the advisory board. And I think it would be8
productive.9
And that's where I don't -- if it's10
going to be what Dee's talking about and11
they're going to make the call on state12
status and things like that, then it makes a13
lot of sense for it to be more of a14
veterinary-focused group, animal health related15
group.16
But I still think you're going to17
need some perspective from the actual18
day-to-day producers on how some of the ideas19
will be translated in the countryside or how20
they'll be enacted.21
DR. ELLIS: Well, business models of22
the different industries, from feeders, to23
cow/calf, to dairies, are different enough24
that you can't expect, really, any one person25
1 SESSION 311
to understand all the nuances.2
And I would want industry3
representation on there if it's real4
board-making decisions that USDA is going to5
follow. Then that's going to make it fall6
under the FACA rules, and it changes the7
process, but I'm okay with that, I mean,8
personally.9
DR. ROBISON: I might mention some10
aspects that came up in the last group. It11
was presented, well, what if, say, you had12
five or six state veterinarians on the13
advisory board. And these state14
veterinarians would have the input from the15
producer groups in their state and they could16
listen to their concerns and then carry that17
forward into the group itself.18
DR. MICHALKE: There's no real19
makeup of this. I mean, there's been20
suggestions, and that's what we were looking21
for in the other group. They talked about,22
you know, pros and cons, but the fact of a23
possibility -- and this was just brought up. 24
I'm just bringing up -- it was brought up. 25
1 SESSION 312
I'm not agreeing or disagreeing with it.2
But the fact of having maybe the3
option to set up an advisory board to deal4
with the situation, maybe not have a set5
one. On the flip side of that, you know,6
there needs to be consistency there too. 7
So, you know, although it may sound like a8
good idea to deal with this part or that9
part of the United States, if you don't have10
consistency, then you really don't have a lot11
of anything either, and that was brought up.12
MR. WINEGARNER: And that's -- to13
the idea of putting five or six state vets14
on it, I mean, I don't know that that's --15
if all five or six of those came from the16
Northeast, the Midwest, and the Upper17
Midwest, and then one of the center states,18
then it doesn't really reflect all production19
throughout the country, I guess, is where I20
would go with that.21
So the people that you may have on22
the board wouldn't understand what a feeder23
animal is or crossing of Mexican steers for24
feeder purposes. Unless it was set that25
1 SESSION 313
you're going to have geographical2
representation on there, then I don't think3
it would make a lot of sense.4
MR. CHAPMAN: Or even regional5
advisory, because every region is going to6
have its own setup.7
MR. CARVER: Everybody is going to8
have their own problems.9
DR. MICHALKE: Peculiar to that10
region.11
MR. CHAPMAN: Exactly.12
MR. CARVER: And it would be hard13
for five or six state vets from across the14
country to sit down and try to relate to a15
particular involvement in South Texas, if16
they're not prone to the environment or how17
things operate.18
DR. MICHALKE: Well, I told them it19
didn't count if Texas wasn't on there anyway.20
MR. WINEGARNER: And there may be21
some -- I don't know. Just thinking out22
loud, I wonder if there's a role that the TB23
committee at USAHA could play in this. I24
mean, you've got both animal health25
1 SESSION 314
professionals and industry involved with that2
committee. I don't know how that would work3
out, but it's a thought.4
DR. ROBISON: So you're saying have5
the TB committee be the advisory board kind6
of thing?7
MR. WINEGARNER: I don't know. I'm8
just wondering what -- is there something9
with that relationship that's already10
established that we could use.11
DR. ROBISON: Resident experts12
already in place?13
MR. WINEGARNER: Yeah.14
DR. MICHALKE: You could liaison15
somebody from that into a role.16
MR. DEWALD: Well, I think Josh has17
a really valid point about USAHA or NCBA, or18
any of these other organizations. All have19
policy-making opportunities, can draft20
resolutions, can forward them to USDA, with21
directives, with attention given to particular22
areas.23
So the thing that concerns me about24
an advisory board on these two programs is25
1 SESSION 315
we need to make a rule that's as2
un-cumbersome as possible. We talked earlier3
about how hard it is to do an appeal. And4
I don't know that you want to add another5
layer there that slows down this thing that6
you're trying to speed up. It may be7
counter-intuitive, when we already have these8
other vehicles out there.9
I mean, I really appreciate USDA10
even thinking about this. It tells me that11
they're really open to suggestions and input.12
But I think, from a -- I wouldn't13
formalize something that's going to slow down14
the process would be my comment.15
DR. MICHALKE: Any other issues or16
comments on advisory? If not, consequences17
of staying within state requirements,18
consequences of noncompliance and loss of19
status. Any comments on -- should there be20
any noncompliance issues, you know, that are21
out there that automatically require a state22
to be given an inconsistent status, such as23
lack of reporting, failure to conduct24
surveillance, et cetera?25
1 SESSION 316
And under which situations, if any,2
would inconsistent status be tied to3
increased testing requirements or interstate4
movement? Should there be a limit on the5
amount of time a state's allowed to stay in6
a provisional status?7
MR. WINEGARNER: What page is that8
on. I need to read that.9
DR. MICHALKE: Well, as far as draft10
-- three, four and five.11
MR. CARVER: Reporting requirements,12
compliance, accountability and scope of the13
program.14
DR. ROBISON: If they have the15
standards for each state or tried to -- the16
standards for them to meet, and apparently17
they're not meeting part of those standards,18
how to go at it.19
DR. MICHALKE: I guess at what point20
-- you know, are there any comments at what21
point it would trigger an inconsistent status22
or would trigger restrictions? Any comments23
on that?24
MR. WILLIAMS: I think those25
1 SESSION 317
guidelines -- sorry, Josh. Go ahead, if you2
want.3
MR. WINEGARNER: I understand the4
need for some sort of a consequence, but if5
the goal of the program is to eradicate the6
disease, then if you put a consequence on a7
state that's further -- more restrictive than8
what they have today, and they can't meet9
what they're supposed to meet today, then10
there's no way they're going to be able to11
meet additional requirements.12
So the only consequence, then, falls13
on the producer. They're the ones that are14
going to be punished, not the states for15
being unable to comply with the requirements. 16
So that's where I think it gets a little17
tricky on how you put this together.18
And a lot of it may just be that19
the state doesn't have the money or people,20
manpower, to follow all the requirements that21
we have on them -- that we'll have on them.22
DR. MICHALKE: Brad, do you have23
something?24
MR. WILLIAMS: Yeah. I think, you25
1 SESSION 318
know, taking what Josh said, but I think2
there's going to be a fine line in there3
that you have to have some sort of4
requirement in there just to make sure the5
process is followed, not like we were before,6
two infected herds and you're out. I don't7
think we need to go back down that road.8
But at the same time, if it's not9
-- you know, not really looking at an10
incidence or, I guess, the percent of herds11
infected, that type of stuff, but more of12
are they doing what they're supposed to; are13
they reporting.14
I mean, if a state just doesn't do15
the reporting and fails to notify the other16
states what their problems are, I don't think17
we can just let that go on indefinitely,18
because it puts the producers in the other19
states at risk by bringing those animals in.20
So there's a fine line in there21
between punishing the producer, but still22
making the state do what they need to do.23
DR. MICHALKE: Well, I don't think24
the intention of this is, you know, one25
1 SESSION 319
strike and you're out deal. I think it's2
more of an infrastructure, the state itself3
dealing with, you know, more than probably4
one situation is what I would think, you5
know, a program problem that needs to be6
fixed.7
It's not focused on one area. And8
I think that's where they're going with this9
and what I've gleaned from it.10
MR. WILLIAMS: I could see that, if11
there was an advisory board, being able to12
look at that and judge it on a case by13
case. You know, anything could happen. I14
mean, in Texas, we may have half the state15
burning this year and a hurricane this16
summer. And if we have TB on top of17
everything else, we might not fit the18
requirements for that year. It happens every19
other year.20
So I think we need to look at the21
big picture and there needs to be some22
consequence just to make sure we are23
following the process, but it doesn't need to24
be a hard line.25
1 SESSION 320
DR. MICHALKE: No. And there was2
talk within the working group -- I'll say3
this -- to that point, that by doing it on4
this platform, taking it out of the more5
formal, that there could be a little bit6
more variability and a little bit more7
flexibility within those things.8
You know, of course, there's always9
two sides to everything. You know, it10
depends on if it's you or if it's somebody11
else, you know, and who you're protecting or12
what you're protecting.13
MR. WINEGARNER: What role would the14
APHIS personnel be able to do to assist15
state animal health officials in compliance? 16
Say you were a small state that didn't have17
the resources to have the staff available to18
do everything they needed to.19
Could Federal assist the state with20
being able to comply? That would be, you21
know, additional manpower to help out a22
cash-strapped state.23
DR. ROBISON: Well, yeah, that's24
been bounced around too. We refer to the25
1 SESSION 321
smaller states -- everybody always picks on2
Rhode Island. They have two people in the3
whole deal, but if they kind of form a4
coalition with the neighbors on things and5
also make their needs known to the Veterinary6
Services Agency, you know, this is what we're7
looking at, what can we do kind of thing.8
MR. WINEGARNER: But take it to a9
bigger state, like New Mexico. I mean,10
they're a big state and they have a lot of11
cattle. They don't have a lot of money and12
a lot of manpower resources. That's where13
I'm looking at it.14
I think the Vermonts and Rhode15
Islands can kind of fend for themselves,16
because they don't have a lot of animals17
they need to --18
DR. ROBISON: Well, I'll give you --19
I think I understand what you're saying. 20
Like, say, we have a large dairy herd in New21
Mexico or California that's infected, and22
you've got tens of thousands of animals that23
need to be tested, not only that herd, but24
trace-out herds.25
1 SESSION 322
We can call up a task force and2
have people coming in from other states and3
helping test the cattle. So, you know, that4
has been done already. Is that in line with5
what you're thinking, or something else?6
MR. WINEGARNER: That's part of it. 7
To gain the certification initially, I'm8
guessing, you're going to have to meet9
certain factors, be it just administrative,10
but also some --11
DR. MICHALKE: Just the12
infrastructure, I think, is what he's talking13
about, to set up the program.14
MR. WINEGARNER: Right.15
DR. MICHALKE: And I'm going to16
defer to you, because he asked the Feds.17
DR. ROBISON: Well, as far as being 18
–- 19
MR. WINEGARNER: And I don't have to20
get an answer today. I'm just throwing that21
up as a potential question that maybe needs22
to be addressed as we go through the23
rule-making process.24
DR. MICHALKE: You know, that's25
1 SESSION 323
certainly legit. I mean, from the state2
aspect, you know, us in Texas, well, New3
Mexico is right next to us. And they're4
good neighbors and everything, but we're5
doing all we can to keep the alligators off6
our butts right now while we're draining the7
swamp.8
You know, so I mean, as far as9
those coalitions, it sounds good and maybe10
they'll work up there in the Northeast and11
everything, but I don't know, when you start12
talking big country and a lot more -- how13
that's going to work.14
And I think that's what you were15
kind of -- y'all were getting to a little16
bit, as far as that.17
MR. WINEGARNER: And I would say18
that, if there is a situation that a state19
needs to be given time to comply instead of20
just immediately losing certification or21
classification, maybe they'd have a22
provisional status that allows them time to23
fix the problem and regain that without24
having officially been reclassified.25
1 SESSION 324
DR. ROBISON: And I would presume2
that that should be the case, unless there's3
some outrageous violation where they need to4
be downgraded immediately. That's been5
brought up in our working groups.6
DR. MICHALKE: Yeah, I think that's7
always been the thought within the working8
group. It just goes back to your other9
question of, you know, how do you get that10
basic plan and everything in place there to11
start with, is where I, you know, question12
it, you know, look at what we've heard, some13
questions about that. And that's something14
that's not worked out.15
DR. ROBISON: Any other thoughts on16
that particular topic? Another thing we all17
thought there was a need for is sharing18
information. You hear about an infected19
herd, you know, somebody got a TB infected20
herd up in Ohio or Virginia or something,21
and that's about all you hear. What's going22
on?23
And you may or may not get a trace24
to your state. If you do get a trace,25
1 SESSION 325
well, it would be good to have some2
background information, so just be more open,3
as much as feasible, while still protecting4
person, somebody's personal information.5
You know, here in Texas, they have6
the news releases. I think Bonnie's doing7
that. I think those are real good.8
MR. WINEGARNER: See, I thought9
that's how Mark hurt his finger.10
DR. MICHALKE: I tried to use that11
on my staff. They don't go for it. They12
say you just use these two anyway.13
DR. ROBISON: Do y'all have any14
thoughts on how to -- what you'd like to15
hear, or have we got good enough?16
MR. WINEGARNER: Well, you kind of17
talked about it a little bit over in the18
other, about your concerns.19
MR. DEWALD: Well, I think we do20
need more information to the state21
veterinarians; that's clear. I think we need22
to, though, be careful that we don't just23
have completely open process where every test24
result is sent out, that's open to the media25
1 SESSION 326
and everybody else, because it serves no2
function.3
But if the information serves a4
function and the animal health professionals5
in each state are -- need to be receiving6
that in a timely fashion. I think the7
equine herpes example is a great example. I8
mean, all the data is there. Boom. You9
know exactly what's going on.10
It was helpful for me as a layperson11
and, working at Cattlemen's, I'm getting12
calls from our members: What are you13
hearing about this? And you say: Oh, I've14
got the report right here; here's the15
situation.16
It's a lot easier to manage under17
those scenarios than: Oh, we're in the18
blind; we have no idea what HQ's doing.19
And so that's -- I think you can20
give that information out at particular21
levels and it can be held in confidence, you22
know, with the state veterinarians.23
And like you say, I think it also24
allows them to gear up in the event that25
1 SESSION 327
they do have a trace to their state and be2
more familiar with what the heck's going on3
and have their hierarchy informed: This is4
what's happening; this is what could happen;5
if it does, we're going to do this, this and6
this, and everybody's not running around at7
the last minute.8
DR. ROBISON: Make a good, informed9
decision.10
MR. DEWALD: Exactly.11
MR. CHAPMAN: Is that possible to12
disseminate that information without it being13
total public information?14
MR. DEWALD: Oh, I think so. I15
mean --16
MR. CHAPMAN: And I know where17
you're going, the Mississippi cow.18
MR. DEWALD: Yeah.19
MR. CHAPMAN: I mean, was -- and20
because of the open policy that they had21
developed, that thing hit the news -- and22
there was nothing to it. The end result was23
there was nothing to it, but it was very24
damaging.25
1 SESSION 328
MR. DEWALD: It caused a panic.2
MR. WINEGARNER: And that's where I3
think maybe you set it up in such a way4
that, if you have a presumption of a5
diseased animal, that is shared amongst the6
animal health professionals only.7
If you have a confirmation, then8
that's different. I think that can be9
disseminated to everybody, because, if it's10
just on a presumption, you have the risk of11
causing a market shift on a rumor, rather12
than on a fact.13
DR. ROBISON: Which has happened14
before.15
MR. WINEGARNER: It's happened a16
lot.17
DR. MICHALKE: A couple of times.18
MR. WINEGARNER: And, you know,19
that's scary, from our standpoint, especially.20
DR. MICHALKE: Well, I guess this is21
more geared towards state more so than22
industry, really, that question and that23
quandary there, because there are those24
issues between -- and it doesn't matter if25
1 SESSION 329
it's, you know, a state and federal2
cooperative within a state. I mean, there's3
disparity in some information, to say the4
least. I guess I would say that. Or lack5
of information, at times.6
DR. ROBISON: And some of these7
states, you never really hear anything8
whatsoever out of them.9
MR. WINEGARNER: And I still think10
there will probably be rumors associated with11
this, because somebody's going to tell12
somebody else. But if they have accurate13
information on a presumption and it's14
translated that way, then that's still going15
to be different than, hey, did you hear that16
Arkansas has got this. You know, it's going17
to be a --18
MR. CARVER: Well, just like the19
news releases. I mean, they're pretty short. 20
You know, what you guys put out, I mean, if21
those get passed around, then that's not that22
bad.23
DR. MICHALKE: Because it's24
controlled.25
1 SESSION 330
MR. CARVER: It's controlled; it's2
accurate, but it's not putting more than --3
DR. MICHALKE: And even in the best4
intentions -- a good example of that is with5
EHV. I didn't have any horses down in my6
region. Actually, in Texas, you can kind of7
draw a line from Kerrville straight across8
the state, and everything was above.9
In this case, we were free, but the10
statement came out in one of the deals about11
Brazos Valley Equine Clinic, or whatever. 12
Well, we're in Brazos Valley. Well, it was13
in Weatherford, actually, you know, because14
it was a couple of brothers that had -- and15
a lot of people failed to read any past16
that. So, I mean, that's the thing that you17
watch.18
So Weatherford, you know, we're19
talking 300 miles north. You know, that was20
the name of it, I mean, because they were in21
partnership, brothers, or however they've got22
their business set up. But, I mean, it23
stirred up -- I mean, phones started ringing.24
DR. ROBISON: Let's move on to25
1 SESSION 331
another one. This one -- the last one on2
the program requirements or state requirements3
pertains to disease found in wildlife.4
The working group was in consensus5
that the state status should not be6
downgraded because disease is found in7
wildlife -- only in wildlife. What8
activities would you want to encourage if9
disease is found only in wildlife?10
MR. WINEGARNER: Well, this is where11
I'm confused, because when I asked the12
question this morning, USDA doesn't have13
authority over wildlife, so --14
DR. MICHALKE: I guess what they're15
asking here in this question is your thoughts16
on increased surveillance on what they have17
authority over. I mean, because they do not18
-- I mean, and thoughts on, okay, you know,19
state status is not going to be downgraded20
because it's found only in wildlife right21
now.22
But, you know, if you're in State X23
and you've got -- if you're in Michigan and24
you've got it in deer and you say you only25
1 SESSION 332
have it in deer, there's going to be a lot2
of states out there that's going to want you3
to prove that you only have it in deer.4
So it's to the point of what your5
thoughts would be. I'm assuming that's where6
they're going with this, Josh.7
DR. ROBISON: To follow up on the8
wildlife angle, as far as jurisdiction, you9
know, since we've found what we have in10
Michigan and Yellowstone, basically the state11
animal health officials would be partnering12
with the local wildlife -- it would be like13
Texas Parks and Wildlife.14
So we have done some things, like we15
had that TB herd there in Central Texas16
where we had some disease surveillance around17
where that herd was, and that was in18
partnership with the Texas Parks and19
Wildlife, under their guidance, if you will.20
MR. WINEGARNER: USDA Wildlife21
Services doesn't have component plans at all?22
DR. ROBISON: They do some23
surveillance, but they have to get permission24
as well.25
1 SESSION 333
DR. ELLIS: I think their point is2
that if you have -- I think where they're3
headed is if you have a wildlife reservoir,4
they're going to require those states that5
have a wildlife reservoir to write it in6
their annual plans how they're going to7
prevent the transmission from wildlife to8
domestic livestock.9
MR. WINEGARNER: Well, I don't know10
-- yeah, the reservoirs, we've got a few of11
them. I mean, we're getting more and more12
of them. But what about just the wild,13
roaming actual wildlife, you know, that's not14
on the reservoir? That's also a concern, I15
guess. At least in Texas, wildlife's owned16
by the state. Is it the same in Oklahoma?17
DR. ELLIS: Well, their intention is18
that, if you have a TB or brucellosis herd,19
they're going to expect you to do20
surveillance around that herd, just like we21
did in Texas with this last cattle herd we22
had in South Texas. We went and caught23
animals. We did it with the dairy that Brad24
was talking about in San Angelo. And we're25
1 SESSION 334
doing it from now on on TB infected feeders2
on grass.3
We're going to probably be obligated4
-- we might as well just start. We're5
looking to prove a negative, but I think --6
I don't even know how you would find it in7
the wildlife if it was not in the livestock,8
because you wouldn't necessarily be looking.9
So that's where they don't have the10
authority. USDA is not going to tell the11
Parks Service, or whoever, to go catch deer.12
I think as it relates to a domestic13
disease, you've got to rule out that as a14
possible source. And I think it's okay. I15
think it's probably warranted right now. 16
Some of the cattle problems in the Midwest,17
there's absolutely a connection between deer18
and elk and cattle.19
MR. WINEGARNER: I'm looking at it,20
I guess, from a funding aspect, the focus21
being on the actual production animals rather22
than on wildlife. And is there a way to23
capture revenue from some other means to pay24
for the wildlife component of it?25
1 SESSION 335
DR. ELLIS: I mean, just look at2
Michigan, look at it both ways. USDA's3
authority is to tell the Michigan Animal4
Health Department to take care of the issue,5
which they've done.6
Then it is a state problem. It's a7
state industry/wildlife perspective at the8
state level. And you're right, it could9
become punitive. If you're a small state10
without resources, it could be hard to manage11
that.12
Look at it from this way. If13
you're next door to that state, you want14
them to figure it out, or you don't want15
their animals. So it's probably a reasonable16
discussion to have. I think it's probably17
okay. That's our position.18
MR. WINEGARNER: I mean, I agree19
with the discussion. I'm just trying to20
figure out the role that we play in this and21
how do we -- I mean, like you mentioned a22
second ago, do you use -- and maybe you23
answered the question, Dee, is that you're24
not going to have it in wildlife unless you25
1 SESSION 336
already have it in the domestic population.2
DR. ELLIS: You're probably not3
going to know. Look at Minnesota next to4
Michigan. Michigan says they have a5
reservoir; they admit it; we've got it. 6
Minnesota had deer with TB, but they said,7
no, this is not a reservoir; it's a8
component, but it's a reflection of cattle9
disease spreading in deer, not a permanent10
problem in the deer.11
I think our perspective from a long12
ways off would be, all right, we might take13
it at face value, but we're going to expect14
you to continue to do some surveillance to15
prove that, because that's easy to say and16
hard to prove.17
And I think that probably is18
reasonable for USDA to require states like19
that to continue to do surveillance so we20
feel comfortable, because they did get their21
status upgraded.22
MR. WINEGARNER: How easily23
transmissible is it from species to species,24
and is it more of an issue with regard to25
1 SESSION 337
captives, captive cervids?2
DR. ELLIS: Well, the simple animal3
to find it is coyotes. That's the best4
animal, if you think you have a wildlife5
reservoir, because they eat everything that's6
dead or they eat something else that got it.7
So I think if you were to get it8
established, which is hard -- in some areas,9
you don't have the stocking rate. Up in10
Michigan, up in the north, they get -- they11
have the number of deer, and they're12
congregated in feeding locations. So it's13
probably pretty easy -- obviously, it's14
pretty easy to spread.15
Was it hard to get started? Yes. 16
It probably took many, many years. But a17
state like Texas where we don't have the18
stocking -- you know, have the density of19
deer per acre, it would be a lot harder for20
us to have that. But could we get a little21
localized outbreak? Absolutely.22
And that's why we're going to look23
for it, and we would expect other states to24
do the same. So far, Wildlife Services, you25
1 SESSION 338
know, which is another USDA agency, has been2
amenable to helping us at no cost. They3
were able to go catch wild hogs for us and4
they went out there and -- and also the5
academic institutions sometimes have a6
research interest.7
So on focused -- on an area like8
where you just have one case, it won't -- it9
shouldn't be hard for a state to get10
surveillance around that ranch pretty easily,11
with the resources they have.12
But if you had a whole part of a13
state, you know, infected, where you have to14
have long-term surveillance over a wide area,15
then it could become a funding issue for16
sure.17
But in whose interest is it? It's18
in that state's industry -- their cattle19
industry's interest to get it out of there. 20
So I think the bigger the scope, probably21
the easier it is to get the attention of22
those that need to provide funding, at least23
it has been so far.24
MR. DEWALD: Doesn't the first part25
1 SESSION 339
of that say that the working group's2
recommendation is that, in the event that3
it's found in the native deer population,4
that does not count against the state? Is5
that correct?6
DR. ROBISON: Correct.7
DR. MICHALKE: Correct.8
MR. DEWALD: I totally agree with9
that. I think that's --10
DR. ELLIS: It warrants further11
investigation.12
MR. DEWALD: Sure, sure. That's one13
of those things that has been hanging over14
our head, wondering. I think the State of15
Oklahoma has done some surveillance during16
deer season, and so far everything has looked17
really good.18
But we have a growing cervid19
population, deer farms, and that interface20
between that -- and those deer are moving a21
lot. So that's probably my major --22
DR. ELLIS: You would think captive23
cervids, they're not supposed to be24
commingling with wild deer, so their25
1 SESSION 340
transmission risk to cattle maybe right2
across the fence is legitimate, but that's3
probably less likely to be a wide-spread,4
in-the-forest kind of an issue. That's going5
to be one ranch to another ranch, or one set6
of animals to another in close proximity.7
MR. DEWALD: I guess my concern --8
and this may not be scientifically sound. 9
If it isn't, please tell me and I'll quit10
worrying about it. We require a TB test on11
cervids coming into the state of Oklahoma,12
but we know what the accuracy is on those13
tests and we know that two years later,14
after they come into the state, they could15
be in complete confinement and still have a16
reaction, because the test is just not that17
good.18
So as that industry kind of blossoms19
right now, I'm curious if maybe we're drawing20
some in. Yeah, we're testing for it, and21
the deer guys will say, oh, we test. I22
mean, there's no -- that's not accurate. 23
Just because you test doesn't mean it doesn't24
have TB. It could manifest years later,25
1 SESSION 341
correct?2
DR. ELLIS: (Nods head up and down.)3
MR. DEWALD: And that's where my4
kind of concern is.5
DR. ROBISON: I'll just start6
reading here. On zoning, it says the7
working group discussed that zoning should8
consist of short-term and long-term9
containment activities.10
In short-term containment, the11
following activities must occur: The12
issuance of quarantines, conducting13
epidemiological investigations, testing of14
adjacent contact or potential herds, and15
addressing or evaluating other potential16
risks.17
What other actions, if any, are18
needed that would help ensure that other19
states do not implement interstate movement20
requirements? Basically, what all besides21
that needs to be done to give some assurance22
to other states that things are under23
control, that we don't need extra testing?24
MR. WILLIAMS: I think, going back25
1 SESSION 342
to what we talked about before, it's probably2
just assumed that it would happen, but after3
the other questions, I'm not so sure. You4
can go through all that, but if that's not5
reported to other states, they may not feel6
comfortable with their program.7
So the transparency and the reporting8
of all the activities that they're doing is9
going to be needed for other states not to10
increase their regulations.11
DR. ROBISON: So good communication.12
Like status report? Situation report?13
MR. WILLIAMS: Well, there's some14
things we don't hear about until the end15
after the investigation is totally wrapped16
up. And it leaves you, as a neighboring17
state, wondering what's going on, sometimes18
for two years, while they're getting to the19
bottom of it.20
So I think status reports and, you21
know, just having a communication line that22
you can ask questions and, you know, see if23
your fears are scientifically based, or are24
you just scared because you're ignorant of25
1 SESSION 343
the information.2
DR. ELLIS: Yeah, the communication3
would include open evaluation of the4
activities, because you have states now with5
TB investigations under way. We would assume6
USDA's involved in that and is ensuring that7
they're done professionally and completely,8
but I don't have any way to prove that.9
So if your industry wants that10
assurance, the state vet has to have a way11
to tell them, with some authority or12
certainty, that they know -- or they feel13
comfortable that everything is taking place.14
We have states whose state vets have15
been replaced on short notice. They have16
resource issues. And it may not even be17
their fault, but this process needs to allow18
for open evaluation. In other words, one19
state's epidemiologist should be able to20
evaluate what another state's epidemiologist21
is up to.22
And if they don't feel it's23
appropriate -- and as I said in the24
beginning -- and I'm Dee Ellis from Texas --25
1 SESSION 344
preemption. States should have the right to2
make decisions about entry requirements into3
their state. If they're wrong, they'll pay4
the economic price; their industries will5
suffer. If they're not wrong, they're6
protecting themselves.7
So until you have a process that8
allows us to make our own judgments, then we9
have to depend upon USDA. And with the10
Vision 2015 reductions and their involvement,11
something's got to give. Either give us12
more information or do it yourself and tell13
us what you came up with, but there needs to14
be some way for us to evaluate actions in15
other states.16
MR. WINEGARNER: Dee, I agree with17
your comment on preemption. But I have a18
little bit of a concern, because I don't19
want a state, based off of political20
reasoning, not scientific reasoning, making21
rules to protect -- what they consider taking22
protectionist actions that they think will23
help their local industry, but could harm the24
national industry.25
1 SESSION 345
DR. ELLIS: Has that happened? Do2
you have an example of that?3
MR. WINEGARNER: Country of origin4
labeling is an example.5
DR. ELLIS: That's international.6
MR. WINEGARNER: That's international.7
DR. ELLIS: I'm just not aware that8
at the state level that's really happened. 9
Our systems are too intermingled. I mean,10
you guys, you have members in multiple11
states.12
MR. WINEGARNER: Oh, I understand13
that. But I could see where there's a14
misunderstanding or a concern amongst some15
people about importation of Mexican feeders16
or Canadian feeders that say that, well,17
we're no longer going to take any animals18
from Texas or New Mexico or Arizona.19
So that limits the ability of20
breeding stock and commercial cows to move to21
those other states, and could impact -- you22
know, you've got two different segments.23
DR. ELLIS: I agree with you. Like24
I said, though, in my remarks, the hole in25
1 SESSION 346
this right now is on the systems, the2
industries that have channels of animals that3
move from place to place.4
And, you know, if the rules are5
really based on regionalization and6
risk-based, science-based decisions, then your7
concerns should be addressed in a process8
that allows one state to prove to another9
state that there's not a disease risk.10
Of course, politics, you can't -- I11
can't figure that out. I just know at the12
interstate level, so far, most state vets are13
very reluctant to impose movement restrictions14
without really good reason, because they know15
it could turn around on them in a heartbeat.16
So I just have -- I think it's more17
likely that a state's not taking care of18
their business than it would be that a state19
would impose, you know, a hardship on you to20
move your product, because I see the one21
thing happening now and I don't see the22
other thing. In my career, it hasn't23
happened. That's just my perspective on it.24
MS. MILLIS: If you've not had an25
1 SESSION 347
opportunity to weigh in on the third round2
of feedback, you can join up with that group3
at about five minutes after the hour.4
It's 1:56, by my clock right now.5
Thank you for your robust feedback here. 6
When we're done with that, I think we'll7
join up in the middle room. And that's just8
as a close-out for anybody who may have any9
final comments. I think we have the most10
tables in that middle room.11
DR. ROBISON: That will be roughly12
3:00?13
MS. MILLIS: Yeah, right about then.14
Let's say 3:05 or 3:07.15
MR. WINEGARNER: On the concept of16
zoning, I like the idea of being able,17
especially for a state the size of Texas, to18
not have movement restrictions on the whole19
state if you know that the disease incident20
is in a particular portion of the state.21
But Dee's got a good point, also,22
that besides just geographical concerns, we23
might want to look at industry segments. 24
You know, if it's a dairy issue and you25
1 SESSION 348
haven't had an interaction with that group of2
dairy animals, then why should there be any3
movement restriction on other segments of the4
beef industry?5
DR. ELLIS: Well, California is a6
perfect example of your point. They've had7
four TB infected herds, and they can't --8
there's really not a close correlation9
between any one of the four. So what's that10
tell you? They have a dairy problem.11
So their beef cattle, absolutely, the12
way the rules are set right now, allow13
states to assume their beef are free. In14
Texas, we are allowing California beef cattle15
to enter as they're free. It was the right16
thing to do.17
But what's that mean, back to the18
zoning? It doesn't make sense. It doesn't19
make sense to geographically zone the Chino20
Valley when infections are not related to21
proximity, when you look at the DNA22
fingerprints. So that goes back to -- that23
would lead you to think that's a national24
issue that needs a national approach, or a25
1 SESSION 349
systems approach for the dairy industry,2
rather than a geographical zoning.3
Another concern I have with the4
long-term --5
MR. WINEGARNER: But it could be6
also a geographical and segmented component7
together.8
DR. ELLIS: It absolutely could. 9
I'm just saying, in that particular case, the10
epidemiology is not showing that there's a --11
the only correlations are all dairy cattle12
right now. And this is my secondhand13
knowledge.14
But the long-term zoning says, if15
you're going to have a problem for more than16
a year, then you need to have a zone plan. 17
And my question would be how does that18
interact with the fact that quarantines for19
TB are routinely three or four years long?20
So if you have a three-year21
quarantine on a herd, does that mean you22
have a longer than a one-year infection,23
which would throw you into a zone. And I24
hope that's not the case, because you don't25
1 SESSION 350
want to have to set a zone up just because2
you have a long-term plan in place.3
I want to go on the record here,4
too, that, for the dairy industry, they need5
a milk ordinance. They need the return of a6
national milk ordinance test. Every three7
years or four years they test their cattle8
for TB, because the dairy industry does have9
a problem that they have not figured out10
where they're getting infected. They just11
haven't figured it out. You have to make12
the assumption it's in the industry itself. 13
So I just want to put that into the14
comments.15
MR. DEWALD: One thing I want to16
add -- and let me back up just a little17
bit. I don't know how -- I don't understand18
how USDA could subvert states' rights, back19
to your issue of the State of Texas or the20
State of Oklahoma can do things more21
stringent than what the Feds have set up,22
and that's always been the way.23
I would be almost surprised it's24
legal the Feds could say: You can't preempt25
1 SESSION 351
us on this. I'm trying to think of a case2
where they have been able to be more -- or3
to say you can't be more strict than we are.4
DR. ELLIS: Well, it's a slippery5
slope. And for animal disease traceability,6
I actually agree with them not allowing7
states to -- you know, one state to drive8
the issue for the other 49.9
Chronic Wasting Disease Program in10
deer, they haven't solved that problem. So11
I'm not just a full-blown states' rights. 12
There are times when it's not appropriate. 13
I just feel, for TB and brucellosis, that it14
depends -- so much of the success of these15
programs depends upon the resources the state16
has, experience of their staff, the number of17
staff they have, and then the exchange of18
information with other states to get to the19
source.20
There's so many things that can21
cause a disease eradication program to not be22
effective, that you have to be able to say: 23
Time out. Until y'all get your hands on24
this problem, we're going to do X.25
1 SESSION 352
So, in this case, it is appropriate;2
you're exactly right. It should be allowed. 3
But there are other situations where4
preemption doesn't make as much sense, and5
animal ID program is one of them.6
You can't have the brand states tell7
all the other states: You've got to have a8
fire brand or we're not going to take your9
animal. I mean, that's where it doesn't10
make sense.11
DR. ROBISON: I appreciate y'all12
participating.13
(Whereupon recessed at 2:03 P.M.)14
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1 SESSION 353
CERTIFICATE2
3
STATE OF TEXAS4
5
I, KARY A. WINGO, CSR, RPR in and6
for the State of Texas, certify that the7
caption to this transcription correctly states8
the facts set forth herein, that the9
proceedings were correctly reported in10
Stenograph by me at the time and place set11
forth in said caption, and have been12
transcribed from Stenograph into typewriting13
under my direction and supervision in the14
foregoing transcript; and that said transcript15
contains a correct record of the proceedings16
had at said time and place. GIVEN UNDER MY17
HAND AND OFFICIAL SEAL of office.18
19
20
21
KARY A. WINGO, CSR, RPR22
DATED: JUNE 20, 201123
Session3, 060611Page 15
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academic 38:6accountability 16:13accuracy 40:13accurate 29:13 30:340:23
acre 37:20actions 41:18 44:1544:23
activities 3:14 4:331:9 41:10,12 42:943:5
actual 10:18 33:1434:22
add15:5 50:17additional 17:1220:22
addressed 22:23 46:8addressing 41:16adjacent 41:15administrative 22:10admit 36:6advisory 3:11 5:2,195:21,23,25 6:5,76:10,13,14,20 7:47:11,20,24 8:4,209:5 10:8 11:1412:4 13:6 14:6,2515:17 19:12
Ag 9:5agency 21:7 38:2ago35:23agree 9:11 35:1939:9 44:17 45:2451:7
agreeing 12:2ahead 17:2air7:14 8:23
alligators 23:6allow43:18 48:13allowed16:6 52:3allowing 48:15 51:7allows 23:23 26:2544:9 46:9
Amarillo 1:11amenable 38:3amount 16:6Angelo 33:25angle32:9animal 2:17,25 9:2210:5,15 12:2413:25 20:16 26:528:6,7 32:12 35:437:3,5 51:6 52:652:10
animals18:20 21:1721:23 33:24 34:2235:16 40:7 45:1846:3 48:3
annual 33:7answer 22:21answered 35:24anybody7:21 47:9anyway 13:20 25:13APHIS20:15apparently 16:17appeal 15:4appreciate 15:1052:12
approach 5:17 48:2549:2
appropriate 4:1243:24 51:13 52:2
area 19:8 38:8,15areas14:23 37:9Arizona45:19Arkansas 29:17asked22:17 31:12asking 6:21 31:16aspect 8:19 23:334:21
aspects11:11assist 20:15,20assistance 3:12
associated 29:11Association 2:16,202:22
assume 43:6 48:14assumed 42:3assuming 32:6assumption 50:13assurance 41:2243:11
attend 7:17attention 14:2238:22
at-risk 5:8,11authority 6:20 31:1431:18 34:11 35:443:12
automatically 4:1415:22
available 4:8 20:18aware 45:8
Bback 18:8 24:9 41:2548:18,23 50:17,19
background 25:3bad 29:23based 42:24 44:2046:6
basic 24:11basically 32:1141:21
beef 48:5,12,14,15beginning 43:25best 30:4 37:4better 7:16big 6:23 19:22 21:1123:13
bigger 21:10 38:21bit 8:3 9:18 20:6,723:17 25:18 44:1950:18
blind 26:19blossoms 40:19board 3:15 5:2,21,256:4,5,7,10,14,207:4 8:12,19 9:10
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boards 5:23board's 9:6board-making11:5Bonnie's 25:7Boom 26:9bottom 42:20bounced 20:25Brad 2:17 17:2333:24
brand 52:7,9Brazos 30:12,13BREAKOUT 1:5breeding 45:21bringing 11:25 18:20brothers 30:15,22brought 11:24,2512:12 24:6
brucellosis 1:2 4:34:20 5:24 6:25 7:533:19 51:14
burning 19:16business 10:22 30:2346:19
butts 23:7C
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call 8:21 9:10 10:1222:2
calls 26:13Canadian 45:17capacity 7:21caption 53:8,12captive 37:2 39:23captives 37:2capture 34:24care 35:5 46:18career 46:23careful 25:23carry 8:15 11:17Carver 2:21,21 13:813:13 16:12 29:1930:2
case 19:13,14 24:330:10 38:9 49:1049:25 51:2 52:2
cash-strapped 20:23catch34:12 38:4cattle 2:20 7:3 8:1021:12 22:4 33:2234:17,19 36:938:19 40:2 48:1248:15 49:12 50:8
Cattlemen's 2:2426:12
caught 33:23cause51:22caused 28:2causing28:12center 12:18Central32:16certain3:13 4:3,1022:10
certainly 23:2certainty 43:13CERTIFICATE 53:2certification 22:823:21
certify53:7cervid 39:19cervids37:2 39:2440:12
cetera 15:25changes11:7channels 46:3Chapman2:15,15 13:513:12 27:12,17,20
Chino48:20chosen 6:2Chronic51:10classification23:22Clayton2:11clear25:22Clinic 30:12clock47:5close40:7 48:9close-out 47:9coalition 21:5coalitions 23:10
come 7:13 40:15comfortable 10:436:21 42:7 43:14
coming 22:3 40:12commencing 1:12comment 15:15 44:18comments 15:17,2016:21,23 47:1050:15
commercial 45:21commingling 39:25Commission 2:18 3:210:6
commissioners 10:6committee 7:12 8:2013:24 14:3,6
communication 42:1242:22 43:3
complete 40:16completely 25:2443:8
compliance 16:1320:16
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components 5:6concept 47:16concern 9:3 33:1540:8 41:5 44:1945:15 49:4
concerns 7:14 8:2311:17 14:24 25:1946:8 47:23
conduct 15:24conducting 41:13confidence 26:22confinement 40:16confirmation 28:8confused 31:12congregated 37:13connection 34:18cons 11:23consensus 4:13 31:5consequence 3:20
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contains 53:16continue 36:15,20control 41:24controlled 29:2530:2
cooperative 29:3correct 39:6,7,841:2 53:16
correctly 53:8,10correlation 48:9correlations49:12cost 38:3count 13:20 39:5counter-intuitive15:8
country 12:20 13:1523:13 45:4
countryside 10:20couple 28:18 30:15course 20:9 46:11Court 1:13cow27:18cows 45:21cow/calf 10:24coyotes 37:4crossing 12:24CSR53:6,23curious 40:20
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dealing19:4deals30:11decision 27:10decisions 6:15 11:544:3 46:7
Dee2:25 35:24 43:2544:17
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Dee's10:11 47:22defer22:17density37:19Department 35:5depend 7:11 44:10depends20:11 51:1551:16
determine 4:11developed 27:22Dewald 2:23,23 14:1725:20 27:11,15,1928:2 38:25 39:9,1340:8 41:4 50:16
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discussion 4:17 6:78:12 35:17,20
discussions 2:7disease4:15 17:731:4,7,10 32:17
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diseased 28:6diseases 7:2disparity 29:4disseminate 27:13disseminated 28:10DNA 48:22doing 18:13 20:423:6 25:7 26:1934:2 42:9
domestic 33:9 34:1336:2
door 35:14downgraded 4:14 24:531:7,20
DR 2:5,13,25 3:3 6:66:8 8:9,11 9:4,1410:22 11:10,1913:10,19 14:5,1214:15 15:16 16:1016:15,20 17:2318:24 20:2,2421:19 22:12,16,1822:25 24:2,7,1625:11,14 27:928:14,18,21 29:729:24 30:4,2531:15 32:8,23 33:233:18 35:2 36:337:3 39:7,8,11,2341:3,6 42:12 43:345:2,6,8,24 47:1248:6 49:9 51:552:12
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enacted 10:21encourage 31:9ensure 41:19ensuring 43:7enter 48:16entry 44:3environment 13:17epidemiological41:14
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epidemiology49:11equine 26:8 30:12eradicate 17:6eradicated 4:21eradication 51:22especially 28:2047:18
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establishing5:19et 15:25evaluate 43:21 44:15evaluating 41:16evaluation 43:4,19event 26:25 39:3everybody 2:6 13:821:2 26:2 28:10
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whatsoever 29:9wide 38:15wide-spread 40:4wild 33:13 38:439:25
wildlife 4:15,1631:4,8,8,10,14,2132:9,13,14,20,2133:4,6,8,14 34:834:23,25 35:2537:5,25
wildlife's 33:16Williams 2:17,1716:25 17:25 19:1141:25 42:14
Winegarner 2:19,197:10 8:16 10:312:13 13:21 14:814:14 16:8 17:420:14 21:9 22:7,1522:20 23:18 25:925:17 28:3,16,1929:10 31:11 32:2133:10 34:20 35:1936:23 44:17 45:4,745:13 47:16 49:6
Wingo 1:12 53:6,23wonder 13:23wondering 14:9 39:1542:18
words 43:19work 9:20 14:3 23:1123:14
worked 24:15working 3:19,25 4:94:12,24 5:5 9:15
9:24 20:3 24:6,826:12 31:5 39:241:8
worrying 40:11wouldn't 12:23 15:1334:9
wrapped42:16write33:6wrong44:4,6
XX31:23 51:25
Yyeah 14:14 17:2520:24 24:7 27:1933:11 40:21 43:347:14
year 19:16,19,2049:17
years37:17 40:14,2542:19 49:20 50:8,8
Yellowstone 32:11y'all3:8 5:13,14,1623:16 25:14 51:2452:12
Zzone 48:20 49:17,2450:2
zoning 1:7 2:8 3:44:17,22,24 41:7,847:17 48:19 49:349:15
11-40 1:111:06 1:121:56 47:51911 1:11
22:03 52:1420 53:242011 1:11 2:3 53:242015 44:11
33 1:10 2:23:00 47:133:05 47:153:07 47:15300 30:20
449 51:9
66 1:10 2:3
PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK
BREAKOUT SESSION NUMBER THREE ONPROGRAM (STATE) REQUIREMENTS,ZONING, AND SURVEILLANCE
Session 4 of the Public Meeting on June 6,
2011, at the Holiday Inn, 1911 1-40 East, Amarillo,
Texas, commencing at 2:11 p.m., before Kary A. Wingo, a
Court Reporter of the State of Texas.
1 SESSION 42
SESSION 42
JUNE 6, 20113
Thereupon,4
DR. ROBISON: I appreciate y'all5
coming. Our group will be talking about6
state/program requirements, zoning and7
surveillance. And I've got a couple of8
pages of potential questions here, and we'll9
maybe get some discussion going. I'll start10
off with introductions.11
My name is Clayton Robison. I'm12
with Veterinary Services here in Texas. I've13
been on the working group, TB/brucellosis14
working group.15
DR. MICHALKE: I'm Mark Michalke,16
and I'm with Texas Animal Health Commission. 17
And I've been on the working group, not as18
long as Dr. Robison. I kind of took Dr.19
Ellis' place in a pinch and pinch hit for20
him, but starting to pick up a little bit on21
it, so hopefully we'll be able to conduct a22
reasonable discussion.23
MR. CARSON: Ben Carson, and I'm a24
field BMO with USDA.25
1 SESSION 43
MR. DEAN: I'm Tim Dean. I'm an2
animal identification coordinator for USDA.3
MS. BUZZARD: I'm Andrea Buzzard. I4
work for the New Mexico Attorney General, and5
I represent the New Mexico Livestock Board.6
MR. CULBERTSON: They won't let me7
out of town without her following me. My8
name is Myles Culbertson. I'm the director9
of the New Mexico Livestock Board.10
MR. FROST: I'm Bob Frost, and I'm11
a rancher in New Mexico, and I'm also on the12
New Mexico Livestock Board.13
MR. HALL: Jody Hall. I'm with the14
Texas Animal Health Commission.15
DR. VARNER: Kevin Varner, area16
vet-in-charge for USDA in Texas.17
DR. ROBISON: As mentioned, topics18
will be the state/program requirements, zoning19
and surveillance. And I'll do kind of a20
quick overview of each and then we'll see21
how far we can get into these different22
topics.23
As far as state/program requirements,24
there are five general areas listed here. 25
1 SESSION 44
The first one was the working group discussed2
the use of an advisory group, parentheses, to3
provide assistance to Veterinary Services in4
regards to certain program activities, any5
questions related to that.6
Number two, the working group decided7
that one possible consequence of noncompliance8
was loss of status, or inconsistent status,9
or reduced status, which is otherwise known10
as provisionally consistent, and some11
questions there.12
Number three, the working group13
discussed the importance of states or tribes14
reporting certain TB or brucellosis activities15
in their area.16
Number four, the working group17
discussed that certain situations would18
require a review of a state to determine if19
its status was appropriate.20
Number five, the working group was21
in consensus that a state/tribe status should22
not be downgraded because a disease was found23
in wildlife, and only in wildlife.24
I'll repeat that one. The working25
1 SESSION 45
group was in consensus that a state's status2
should not be downgraded -- well, downgraded3
automatically -- because disease was found in4
wildlife, and only in wildlife. That's the5
last part of the state requirements.6
Under zoning, working group discussed7
that zoning would consist of short-term and8
long-term containment activities. In9
short-term containment, the following10
activities must occur: The issuance of11
quarantines; conducting epidemiological12
investigations; testing of adjacent contact or13
potential herds; and addressing or evaluating14
other potential risks.15
Number two, the working group16
discussed that a long-term containment plan17
would be required when TB or brucellosis was18
not eradicated within a one-year period. 19
Formal zoning would be part of this20
containment plan, and then there are several21
questions here pertaining to that.22
And number three under zoning, the23
last one, the working group discussed that24
the long-term containment plan would be25
1 SESSION 46
reviewed by the advisory board and Veterinary2
Services.3
Then under surveillance, there's a4
short one. The working group discussed5
several components to surveillance, that6
included national slaughter surveillance;7
surveillance of at-risk populations, otherwise8
known as targeted surveillance; and other9
surveillance.10
So surveillance targeted at the most11
cost effective means would be12
slaughter-targeted surveillance, you know, if13
we come up with something else too.14
So we can jump in here anywhere15
anybody has a special interest, or we can16
start number one on the list here. Anybody17
have any thoughts at this point?18
First on the list, back to the19
state/program requirements, was the working20
group discussed the use of an advisory group21
to provide assistance to Vet Services in22
regards to certain program activities.23
And several questions here pertaining24
to that would be: Do you agree that these25
1 SESSION 47
new regulations should include the use of an2
advisory board to provide a variety of3
recommendations to Veterinary Services? 4
Should there be two advisory boards, one for5
brucellosis and one for tuberculosis, or just6
one?7
What should the composition of the8
advisory board be? How should members of9
the advisory board be chosen? Should the10
advisory board members have a defined length11
of service on the board? And what roles12
would you like to see for the advisory13
board?14
And based on what I think I've been15
hearing here today is it will be more of16
regulatory personnel as opposed to industry17
on this board, if we see the need to have18
an advisory board. Also brought up the fact19
that we had an advisory council for20
pseudorabies.21
DR. MICHALKE: Right.22
DR. ROBISON: For the pseudorabies23
program. So that has been done before. So24
it's basically having input and25
1 SESSION 48
recommendations to Veterinary Services. So2
if anybody has any general thoughts or3
questions at this point in time.4
MR. CULBERTSON: Just so I5
understand, these are state level boards,6
right? Or is it across the --7
DR. ROBISON: Well, that's been the8
discussion. You know, we've talked about,9
well, maybe a national board where you have10
five or six state veterinarians. Somebody11
talked about the other extreme where you have12
a problem in one state, one part of one13
state, and you have an advisory board for14
that.15
Another one -- another discussion has16
been, if you have a board -- an advisory17
board for different regions of the country. 18
So there's been a lot of different thoughts19
thrown out in this discussion here today.20
DR. MICHALKE: Our thoughts from21
that, there was some concern. Most folks, I22
think, thought that, given the proper23
authority and proper use of an advisory24
board, it would be good. Just to have up25
1 SESSION 49
there as a wallflower, it probably would be2
a waste of time. That's the comments we got3
today.4
There was some issues there of5
concerns of a national board, where we'd6
represent all regions and how would that7
work, thus what Dr. Robison said about, you8
know, possibility of regionalized boards. 9
But then that leads to inconsistency.10
Those issues were all thrown out11
there. So, I mean, we're just looking for12
points. And that's just some of the broad13
points that were brought up earlier today, as14
far as advisory boards.15
MR. CULBERTSON: It would have to be16
-- I think it would have to be national;17
otherwise, you know, you get 50 different18
advisory perspectives.19
DR. MICHALKE: Well, the issue there20
was, you know, the number, the amount, you21
know. I think there was some fair22
consensus, or a lot of talk on two advisory23
boards, one for brucellosis and one for TB,24
probably to tackle that. And that would25
1 SESSION 410
give you a little bit more variability there.2
But yeah, you tend to lose, as you3
get away from national, any type of impact4
you may have or any consistency.5
MR. CULBERTSON: Would the advisory6
board be looked to more for sort of policy7
perspective, or would they be looked to for8
sort of technical execution of these9
regulations?10
Maybe we need to go back over a11
little bit about what this advisory board12
would be asked to do.13
DR. ROBISON: Yeah. Well, it's all14
open for discussion. Number one is should15
there even be an advisory board. The16
working group thought, yeah, it could be a17
good idea, but as in a lot of things, it18
could be the devil's in the details. So how19
it would be made up and what would they do20
exactly?21
I think we were leaning more towards22
that we'd have the Veterinary Services23
protocol, regulations, and then you've got a24
particular situation that needs to be looked25
1 SESSION 411
at.2
I keep thinking of kind of like,3
maybe, a peer review type situation where,4
say, potentially a state status is on the5
line for whatever reason. You could have,6
like, a peer review of that state and decide7
if they're doing what's necessary, or maybe8
they need to do a little better, or maybe9
they're just not doing their job at all and10
there needs to be consequences.11
There's all kinds of different12
scenarios that could come up for this type13
of situation.14
DR. MICHALKE: I think the idea has15
been more towards, with the addition of what16
Clayton said, more toward technical support,17
probably, and review, in that case, not so18
much policy probably.19
MR. CULBERTSON: That's why the20
consensus has been it should be more like21
regulatory professionals or veterinarians22
rather than industry?23
DR. MICHALKE: Well, no, I don't24
think that has anything -- I mean, certainly25
1 SESSION 412
there's been a lot of industry that's said,2
hey, if that's what it's going to be, then3
that's what we need to have on that board.4
But I think the main driving factor5
in making a functioning board is some of the6
legal ramifications that they have with that7
in trying to make that happen with whatever8
-- what act is? FACA or whatever?9
DR. ROBISON: FACA.10
DR. MICHALKE: Yeah, as far as the11
industry. And, you know, given in one12
session we were in, if that's what they're13
going to function as, as a technical and as14
a review type and not so much policy, you15
know, should that be a state regulatory type16
-- state or tribal, I guess, regulatory type17
officials?18
Again, open all for discussion still.19
I mean, nothing's been set in concrete. I'm20
just recapping some of what we've had in the21
other two.22
DR. ROBISON: You other fellows can23
speak up too.24
MR. HALL: Well, I was going to ask25
1 SESSION 413
Dr. Varner's input on -- I mean, if we're2
talking policy versus technical. I mean, in3
a way, don't the USAHA committees already4
kind of fill those roles, from a policy5
standpoint? Or am I mistaken about that?6
DR. VARNER: I mean, they will. I7
mean, the model that we're talking about here8
is the Pseudorabies Board. I mean, that's9
the most current model for this kind of a10
board.11
And I think that's where we really12
are is deciding what this -- if this board13
is necessary and what this board would do. 14
You can see a couple of things. One is15
what's the toughest decision that we would16
make? USDA is downgrading a state from17
consistent to nonconsistent. Or what's the18
other -- the middle one?19
DR. ROBISON: Provisionally20
consistent.21
DR. VARNER: Yeah. You know, that's22
the kind of thing that you do with a board. 23
The board also -- I mean, I think that's24
really -- you know, then the board could25
1 SESSION 414
also be an advisory group, as far as the2
direction the program is going and that kind3
of thing.4
We really haven't sorted out how5
USAHA would function. I mean, USAHA, the TB6
committee and the brucellosis committee,7
they're fundamental in programming -- in8
charting the course for the program through9
the years, you know, addressing today's10
problems and how we fix it going forward.11
So they're kind of like an adjunct,12
so I see them all functioning kind of -- but13
the day-to-day, there again, those tough14
decisions about downgrading a state, I mean,15
that's tough to do, unless you've got a16
really -- a committee that's got kind of a17
standing where everybody says, hey, they're18
reasonable people and they're going to look19
at it and do a fair job of it.20
DR. MICHALKE: And there was some21
discussion -- I'm glad you brought that up22
about USAHA. There was some discussion in23
one of the groups about the possibility of24
some utilization of maybe those committees or25
1 SESSION 415
-- there was no specific plan given, but2
maybe where you could liaison them into3
something with that, possibly.4
Again, that was just a suggestion. 5
I'm just recapping, again, what another group6
brought up.7
DR. ROBISON: All right. Well, let8
me move on to another aspect of this9
state/program requirements. The working group10
discussed that one possible consequence of11
noncompliance is a loss of status or a12
reduced status. And several questions were13
posed as to are there any noncompliant issues14
-- noncompliance issues that should15
automatically require a state be given16
inconsistent status, such as lack of17
reporting, failure to conduct surveillance and18
so forth?19
Under what situations, if anything,20
should inconsistent status be tied to21
increased testing requirements for interstate22
movement? Should there be a limit to the23
amount of time that a state is allowed to be24
in provisional status? If so, what sort of25
1 SESSION 416
limit? And the last one is what role do2
you see for the advisory board in regards to3
status determinations or downgrades?4
MR. HALL: Dr. Michalke, since you5
were on the working group, can you explain6
to a simple-minded person like me what the7
real difference is between this and what we8
use -- the present status? I mean, is it9
just the same thing under a different name?10
DR. MICHALKE: I think a lot of it11
they're looking for -- they're looking for,12
you know, something to tweak on it a little13
bit and put it in a little different area. 14
But a lot of it's similar to what we use15
today. Wouldn't you agree, Clayton?16
DR. ROBISON: (Nods head up and17
down.)18
DR. MICHALKE: I mean, the questions19
are out there, you know, for comment, I20
guess. And, yeah, it follows today, but21
would you think of anything that would cause22
a state to automatically lose its status? I23
mean, would you look at any -- you know, are24
there any comments on time frame and, you25
1 SESSION 417
know, is there something that we can do to2
improve, which we're probably basically3
discussing business like we're doing today,4
are there any improvements there?5
You know, Dr. Varner brought up the6
fact, in the last question there, you know,7
what do you see the role of an advisory8
board in regards to status determinations and9
downgrades?10
So you're right on target saying11
this is the basic operating procedure today. 12
Are there things that we need to -- and13
that's coming from a real simple mind too,14
Jody, by the way.15
MR. CULBERTSON: It raises a16
question, though. Consistency or compliance,17
nonconsistency, you know, when you start18
placing states into that position, if you19
have a state that's diligently pursuing its20
protection under these proposed -- under this21
proposed scenario, and you have an outbreak22
of TB anyway -- you know, you've got a very23
highly consistent state with TB in it. It's24
not impossible.25
1 SESSION 418
DR. MICHALKE: No, not at all. It2
happens.3
MR. CULBERTSON: And if the status4
designations are designations that have to do5
with the practices in a state, as far as6
surveilling or protecting or whatever, and7
yet the disease is found in a dairy or a8
ranch or a feedlot or whatever, has that9
been anticipated?10
DR. VARNER: I mean, that's the11
reality. I mean, in this world today you've12
got -- we've got TB in the dairy industry. 13
We've got potential -- we've got rodeo steers14
from Mexico and everywhere. We've got15
wildlife. So that's the reality.16
Even in the best run program, you're17
going to have possibilities, especially with18
the quality of the test that we use, the19
diagnostics we've got available. There's20
always a risk you're going to have TB.21
The idea behind this program is all22
of a sudden you have flexibility. California23
has one dairy under the old program that has24
TB. They get a second dairy, and all of a25
1 SESSION 419
sudden they're downgraded. That means every2
beef producer in the state is affected by3
the downgrade. Now you've got to start4
testing cattle to move them out of the5
state.6
And they're saying: Wait a minute.7
This is -- you've got two dairies affected. 8
You've got three -- at that point, we had9
five animals with lesions of TB -- and10
you're going to affect the whole state.11
That's the old program. Everybody12
gets lumped in because I'm in California,13
even though it was purely a limited outbreak14
in the dairy industry.15
Under the new program -- let's say16
California is a consistent state. They find17
TB in the dairy industry. They do their own18
epidemiological; they quarantine the herds19
they need to quarantine. They look at is it20
a wildlife component/not a wildlife component;21
do we have to have a zone or not a zone.22
But through all that process, the23
beef guys aren't affected, because the24
reality is we've shown in this TB program25
1 SESSION 420
that, once we find the herds, there's very2
little risk of spread once we've got a hold3
of that herd. We shut them down.4
So, I mean, that's the beauty of5
this is there's that flexibility built in. 6
I mean, that's the upside. I mean, it's not7
perfect, but it's trying to address that.8
The guys in California, the beef9
guys, said the program's worse than the10
disease. And that's what this is all --11
this is really what started this whole12
process a couple of years ago is to try to13
say -- and, you know, New Mexico, I mean,14
you guys just fought through this too. You15
ought to know.16
MR. CULBERTSON: Well, that is a17
very hopeful scenario, I think, because if18
you've got a state that's working hard to19
reduce the risk of tuberculosis, a single or20
even a couple of cases of tuberculosis21
doesn't signify the failure of that program. 22
It may signify the success.23
DR. VARNER: One other issue here24
that there were a number of different points25
1 SESSION 421
being talked about in the other room, we2
have to just figure out how that all works. 3
If you look at risk, you know, do we need4
to address the risk of Mexican animals? I5
mean, does that have to be addressed?6
What do we do about the dairy7
industry? We know they circulate TB. What8
can be done -- you know, certainly, we all9
are in agreement we shouldn't be raising10
dairy heifers next to Mexican steers in a11
feedlot, but that happens.12
MR. CULBERTSON: You might infect13
those Mexican steers.14
DR. VARNER: You must be a beef15
guy. But, I mean, still we know we've got16
issues. You know, this program, I mean,17
that we're proposing, in my view, is18
flexible, much more flexible than the old19
program. But there's still lots -- the20
devil's in the details. We don't know --21
MR. CULBERTSON: But that's a very22
hopeful thing. And it hadn't -- the light23
hadn't really turned on until we got into24
this discussion about it, because we've said25
1 SESSION 422
for a long time that states ought to be sort2
of earning a premium for finding it, rather3
than being punished for not finding it. 4
Because if you're finding it, it means you're5
dealing with it.6
DR. MICHALKE: It means you have a7
surveillance program out there.8
MR. CULBERTSON: Do we?9
DR. MICHALKE: I mean, it means10
you've got one. If you're finding it,11
you've got a surveillance.12
DR. VARNER: And we're pushing for,13
like, response rates -- one way not to find14
TB --15
MR. CULBERTSON: Is don't look for16
it.17
DR. VARNER: -- is don't push your18
veterinarians to actually do the test right. 19
And that's really -- that's at the heart of20
this too, because I've said that over the21
years.22
The guys that really do their job23
who are pushing to find the disease, they're24
the ones that get -- that have the negative25
1 SESSION 423
fallout.2
Our goal should be to eradicate the3
disease, not to hurt every producer in the4
state.5
MR. CULBERTSON: That's -- you know,6
if the program continues to get developed7
with that in mind, then I think the right8
details and the right decisions on the9
details will be --10
DR. VARNER: Because that is the11
genesis. I mean, this whole thing is out of12
California and the mess -- first, it was, I13
mean, obviously, Michigan, but then we had14
the issues in New Mexico, Arizona.15
And then we broke the bank in16
California. And that's when we ran up17
against the rocks. We ran into that RuAnn18
Dairy that was valued at 35 to 45 million19
dollars. They had one animal. We never20
found more than one animal.21
That animal did have TB. It came22
out of the herd. We brought a diagnostic23
lab, opened it up, and it had TB. And it24
was unrelated to the other herds, you know,25
1 SESSION 424
but what do you do? And in the old2
program, it's let's buy that herd and then3
downgrade everybody else. And all the beef4
guys are going: What are you guys doing to5
us?6
MR. CULBERTSON: Good point.7
DR. ROBISON: I'm going to jump over8
to the zoning topic. New Mexico has had9
some zoning issues in recent years. Number10
one, the working group discussed that zoning11
should consist of short-term and long-term12
activities. In short-term, you've got to13
have issuance of quarantines, conduct14
epidemiological investigations, testing of15
adjacent contact/potential herds, and16
addressing and evaluating other potential17
risks.18
And the question is what other19
actions, if any, are needed to help ensure20
that other states do not implement interstate21
movement requirements. Let's go through some22
other questions here as well.23
What situations, if any, would24
automatically require that a state formally25
1 SESSION 425
establish a zone? What is your2
recommendation regarding the formal formation3
of a zone if TB or brucellosis is found only4
in wildlife?5
If a state has a high-risk6
population, such as dairy heifers or rodeo7
cattle, should these populations be zoned and8
subject to interstate testing requirements, or9
are other mitigations necessary?10
When and under what circumstances11
should a zone be modified, increased or12
decreased in size? And when and under what13
criteria should a zone be removed? For14
instance, should there be a requirement for a15
zone to be free of disease for a certain16
period of time before a zone can be removed?17
Do any of these --18
MR. CULBERTSON: You know, so much19
of this, what comes to my mind is the need20
to -- the need for the ability to understand21
the concept of risk. And risk is not an22
all or none situation. In other words, when23
you say, well, the existence of a class of24
cattle. The existence of that class of25
1 SESSION 426
cattle may mean nothing, in terms of risk,2
or very little, as compared to the management3
of those cattle or the volume or repetitive4
movement in and out of an area of a certain5
type.6
You know, there are conditions --7
some of it's management and some of it's8
man-made; some of it's natural, or whatever. 9
That all accumulates into levels of risk.10
You know, if we use Mexican cattle11
for the example. Mexican cattle sequestered12
in its own feedlot, just for an example,13
there isn't any risk there. Mexican cattle14
mixed with dairy heifers like we're talking15
about, then there's a risk quotient.16
You know, Mexican -- or dairy cattle17
-- you know, recycling old dairy cows, the18
risk goes right through the roof. Or rodeo19
cattle living with a milk cow out at the20
ranch. What I'm saying is that there are21
combinations of factors that create risk.22
And so in a zone, I think a23
well-developed and evolving program of risk24
-- of the understanding and assessment of25
1 SESSION 427
risk, with a broader -- you know, in broader2
terms, should be some part of the3
determination about how long a zone should be4
in place, how big it ought to be.5
You know, it's not only what exists6
in that area. It's what's going on in that7
area; what are the management practices;8
what's the diversity of species or the9
diversity of types of the same species; how10
much movement is there.11
I don't know how many risk factors12
there are, but I think you have to look at13
it in terms of combinations of risks, rather14
than just singular, sort of the old accepted15
norms about what we think we don't like or16
what we think we do like.17
So I think we have to drill a18
little bit deeper and let those things19
determine whether a zone is ready to either20
be released or placed. I don't know. I21
may have confused you more than I've22
clarified it.23
MR. HALL: Well, I was just going24
to ask if, what he's talking about, if that25
1 SESSION 428
came into play in the discussion about, okay,2
having a transparent system in place to3
ensure other states about the risk in a4
zone. Was that discussed as part of --5
under an advisory board or whatever?6
DR. MICHALKE: Transparency in7
reporting and status and situation reports8
were brought up in that, you know, and an9
open evaluation of the activity also was10
brought up in the working group, and also in11
some of the other talks.12
I got into the working group late,13
but a lot of -- and I'm going to -- you14
can get me extra points with the boss. I'm15
going to have to agree with him to some16
extent, and I hate that. And if you repeat17
it this evening, I will deny it.18
But zoning isn't all about19
geographics. You know, Dee makes a good20
point about some of it, and you were leading21
to it in management and so many other22
factors. I mean, there can be things there23
that geography has nothing to do with it;24
it's just what the practice is out there.25
1 SESSION 429
A lot of this zoning, I think,2
stemmed from Michigan and Greater Yellowstone. 3
And there was a lot of heartburn over time4
in the working group, you know, how are we5
going to do this and they're worried about6
this canyon here and public grazing and7
everything. So I think a lot of that stems8
from there.9
But I thought where you were kind of10
going a little different in some of your11
statements, whether you said it -- you know,12
it's not just all about -- and in lots of13
cases it is. But in some cases, you know,14
there's other factors in there.15
MR. CULBERTSON: Well, it makes16
sense that, if you've got some uncontrollable17
aspects, like the buffalo herd in Montana, or18
something like that, that a zone might be19
inevitable.20
But I think the risk factors may be21
-- they need to be considered operation by22
operation, or at least a much smaller --23
DR. VARNER: I mean, in some cases,24
a zone may be the perimeter of the premises,25
1 SESSION 430
the affected premises, and that's the2
quarantine. I mean, that's your3
epidemiologist having the ability to flexibly4
go in and understand what's going on, and we5
need to restrict this premises; we need to6
test here, here and here, that kind of7
thing. But that's maybe your zone is you8
set the premises.9
The worst case scenario is in10
Michigan that we have today, on the TB side. 11
On the brucellosis side, it's Greater12
Yellowstone. Those are a lot tougher because13
of the wildlife component.14
MR. CULBERTSON: Yeah, they're things15
we have to draw a line around.16
DR. VARNER: But, see, in New Mexico17
the zone might well have been maybe just one18
or two premises, or one premises.19
MR. CULBERTSON: And maybe an20
important point to kind of add into all the21
commentary is that it may be that, or it may22
-- because of analyses, it may be as small23
as one premises or as large as a milkshed or24
something.25
1 SESSION 431
DR. MICHALKE: Yeah, I'm not2
advocating that, you know, it's going to be. 3
But in cases it could be that small. And,4
I mean, you're only going to get benefit5
from that. I mean, anything else, you're6
not.7
DR. ROBISON: It had been discussed8
in the working group that you can have a9
geographic area for whatever reason, a10
wildlife problem or just a milkshed or11
whatever. You have this, hopefully, defined12
geographic area. And it could be a segment13
of the industry.14
We talked about the dairy heifers15
going here and there and how they're raised16
and what circumstances, management issues, and17
should further restrictions be placed on a18
defined area of one industry, because they19
are more of a higher risk.20
MR. CULBERTSON: I think there is. 21
You know, the things that make them a higher22
risk are the extended periods of time in23
close quarters, high velocity of movement. 24
Those are very, very big risk factors,25
1 SESSION 432
whether it would be -- even if it was beef2
cattle being handled that way, the risk would3
be way up.4
Beef cattle, traditionally, aren't5
managed that way. But anything -- the risk6
factor isn't the existence of a dairy cow. 7
The risk factor is the way they live. So,8
yeah, you may want to look at conditions.9
Nine times out of 10, you're going10
to snag the dairy industry into that risk11
profile because they live a long time in12
close quarters, which is a very high-risk13
situation.14
DR. ROBISON: The way the industry15
has evolved to meet the needs, the current16
situation, as opposed to 50 or 75 years ago17
you'd have a little dairy herd and it was18
just a small, closed herd. But it's not19
that way anymore.20
MR. CULBERTSON: And if you want to21
look -- you know, drill a little bit deeper,22
if we use these dairies for an example, it23
may not necessarily be all those cattle in a24
group that's such a big deal, but then it25
1 SESSION 433
becomes the movement between those different2
premises of large numbers of cattle.3
That's really where it gets scary,4
when culled animals are not going to5
slaughter, you know, when some of them are6
starting to get recycled, when traders are7
really working the countryside and buying and8
selling these things and new dairies popping9
up and then closing and, you know, this10
dispersal of dairy animals.11
So what happens between all those12
points of concentration, you know, that's13
another one of those risk factors that has14
to be paid a lot of respect to. So, you15
know, we have to look at it that way. We16
can't look at it in just pure basic terms,17
you know, is it a dairy cow; is it a18
Mexican. You know, that's only one part of19
what's going on.20
And if that's creating a risk for21
you in a state, what are you doing to22
address that risk in order to demonstrate to23
the rest of the country that you're24
controlling the health of your state? And25
1 SESSION 434
so that ties itself back over to the2
compliant or the consistent and nonconsistent3
criteria.4
MR. DEWALD: What do you have to do5
to take the zone out? I mean, what is the6
procedure for that?7
DR. ROBISON: Well, that's open for8
discussion too.9
MR. DEWALD: No, I asked the10
question.11
DR. MICHALKE: No, we're supposed to12
be asking the questions. You're supposed to13
be giving the answers. That's our job. 14
That is open.15
DR. ROBISON: What criteria should16
be used to make everybody feel comfortable17
that everything's okay and that's the end of18
it?19
MR. DEWALD: Well, you have to go20
back to look at why you made that zone in21
that area. I mean, if there was a herd22
here, and there wasn't anything up in here,23
why did you make it that big?24
DR. ROBISON: So have those factors25
1 SESSION 435
been addressed appropriately and everybody is2
comfortable that it's taken care of, and then3
-- so as a tailored situation for each zone?4
MR. CULBERTSON: You know, I think5
that there would be -- it probably would be6
tailored for each zone, but there would7
probably -- there are probably two things8
that would provoke a zone, one, the existence9
of the disease itself, obviously, a zone and10
a quarantine or whatever.11
The other would be the existence of12
high enough risk factors that, even though13
you're not finding the disease there, you14
know you need to control the situation. 15
And, you know, I think those risk factors16
are going to have to be evolved.17
You know, I would envision this18
program getting started with a rather19
rudimentary set of risk criteria for that20
sort of thing and let it develop and21
sophisticate as you go. There's one of two22
things, either it's scary as hell, but no23
disease, or the disease exists.24
Poor -- you know, obvious bad live25
1 SESSION 436
security, obvious extreme high velocities of2
uncontrolled trade, you know, there are a lot3
of reasons why a state animal health4
authority might say, you know what, we're5
going to zone that, and there are going to6
be requirements about how cattle come and go.7
DR. ROBISON: Based on risky8
behavior.9
MR. CULBERTSON: Based on risky10
behavior, yeah, risk factors that are -- or11
may or may not be under the control of the12
people in the business there, but yeah.13
And so what would lift it -- then14
the question was, well, what would lift that? 15
Well, the removal of the risk, the removal16
of those practices or those conditions or the17
disease itself or whatever.18
DR. MICHALKE: Well, I think, to19
that, you may add the proof that -- you20
know, you're going to establish a zone. 21
You're going to go, hopefully, ahead, outside22
of this risk or this disease and everything.23
And the surveillance and the proof24
that it is contained and everything, that25
1 SESSION 437
would be your premise for release of that2
zone, containment and proof that it hasn't3
spread, through surveillance.4
MR. CULBERTSON: And, therefore, the5
transparency and the reporting, maybe this is6
where the advisory group has a role.7
DR. MICHALKE: And there's a8
question that comes in there at the end9
right there, you know, under: Working group10
discussed long-term containment plan would be11
reviewed by the advisory board and Veterinary12
Services.13
Any other people need to, you know,14
review the containment plan and what15
circumstances would require a containment plan16
to be supported by a risk assessment?17
MR. CULBERTSON: A lot of this is18
going to take a long time to develop. 19
You're going to have the rules and then20
figure out -- the program is going to have21
to be flexible.22
DR. ROBISON: Maybe if you have a23
tailored situation developing, maybe you24
should state from the get-go: Here's what25
1 SESSION 438
got you here and here's what it takes to get2
you out.3
MR. CULBERTSON: Yeah, set it up,4
set the plan up.5
DR. ROBISON: I was told we've got6
less than 10 minutes to regroup for the7
general session. So do y'all want to shut8
it down now and take a break before that9
starts up? We can keep talking if you want.10
DR. MICHALKE: It's been a good11
discussion.12
DR. ROBISON: We appreciate y'all13
coming in and giving your input.14
(Whereupon recessed at 2:55 P.M.)15
16
17
18
19
20
21
22
23
24
25
1 SESSION 439
CERTIFICATE2
3
STATE OF TEXAS4
5
I, KARY A. WINGO, CSR, RPR in and6
for the State of Texas, certify that the7
caption to this transcription correctly states8
the facts set forth herein, that the9
proceedings were correctly reported in10
Stenograph by me at the time and place set11
forth in said caption, and have been12
transcribed from Stenograph into typewriting13
under my direction and supervision in the14
foregoing transcript; and that said transcript15
contains a correct record of the proceedings16
had at said time and place. GIVEN UNDER MY17
HAND AND OFFICIAL SEAL of office.18
19
20
21
KARY A. WINGO, CSR, RPR22
DATED: JUNE 20, 201123
Session4, 060611Page 15
Aability 25:21 30:4able 2:22accepted 27:15accumulates 26:10act12:9actions 24:20activities 4:5,155:9,11 6:23 24:13
activity 28:10add30:21 36:20addition 11:16address 20:8 21:533:23
addressed 21:6 35:2addressing 5:1414:10 24:17
adjacent 5:13 24:16adjunct 14:12advisory 4:3 6:2,217:3,5,9,10,11,137:19,20 8:14,17,249:15,19,23 10:6,1210:16 14:2 16:317:8 28:6 37:7,12
advocating 31:3affect 19:11ago20:13 32:17agree 6:25 16:1628:16
agreement 21:10ahead 36:22allowed 15:24Amarillo 1:12amount 9:21 15:24analyses 30:23Andrea 3:4animal 2:17 3:3,1523:20,21,22 36:4
animals 19:10 21:533:5,11
answers 34:14anticipated 18:10anybody 6:16,17 8:3anymore 32:20anyway 17:23
appreciate 2:5 38:13appropriate 4:20appropriately 35:2area 3:16 4:16 16:1426:5 27:7,8 31:1031:13,19 34:22
areas3:25Arizona23:15asked10:13 34:10asking 34:13aspect 15:9aspects29:18assessment 26:2537:17
assistance 4:4 6:22Attorney 3:5at-risk6:8authority 8:24 36:5automatically 5:415:16 16:23 24:25
available 18:20B
back 6:19 10:11 34:234:21
bad35:25bank 23:16based7:15 36:8,10basic17:12 33:17basically 7:25 17:3beauty 20:5beef 19:3,24 20:921:15 24:4 32:2,5
behavior 36:9,11Ben2:24benefit31:5best 18:17better 11:9big27:5 31:25 32:2534:24
bit2:21 10:2,1216:14 27:19 32:22
BMO2:25board3:6,10,13 6:27:3,9,10,11,12,147:18,19 8:10,14,17
8:18,25 9:6 10:710:12,16 12:4,613:9,11,13,14,2313:24,25 16:3 17:928:6 37:12
boards 7:5 8:6 9:99:15,24
Bob 3:11boss 28:15break 38:9BREAKOUT 1:6broad 9:13broader 27:2,2broke 23:16brought 7:19 9:1414:22 15:7 17:623:23 28:9,11
brucellosis 1:2 4:155:18 7:6 9:24 14:725:4 30:12
buffalo 29:18built 20:6business 17:4 36:13buy 24:3buying 33:8Buzzard 3:4,4
CCalifornia 18:2319:13,17 20:923:13,17
canyon 29:7caption 39:8,12care 35:3Carson 2:24,24case 11:18 30:10cases 20:21 29:14,1429:24 31:4
cattle 19:5 25:8,2526:2,4,11,12,14,1726:20 32:3,5,2433:3 36:7
cause 16:22certain 4:5,15,186:23 25:16 26:5
certainly 11:25 21:9
Session4, 060611Page 16
CERTIFICATE 39:2certify 39:7charting 14:9chosen 7:10circulate 21:8circumstances 25:1131:17 37:16
clarified 27:23class 25:24,25Clayton 2:12 11:1716:16
close 31:24 32:13closed 32:19closing 33:10combinations26:2227:14
come 6:14 11:13 36:7comes 25:20 37:9comfortable 34:1735:3
coming 2:6 17:1438:14
commencing 1:13comment 16:20commentary 30:22comments 9:3 16:25Commission 2:17 3:15committee 14:7,7,17committees 13:414:25
compared 26:3compliance 17:17compliant 34:3component 19:2130:14
components 6:6component/not 19:21composition 7:8concentration 33:13concept 25:22concern 8:22concerns 9:6concrete 12:20conditions 26:7 32:936:17
conduct 2:22 15:18
24:14conducting 5:12confused 27:22consensus 4:22 5:29:23 11:21
consequence 4:815:11
consequences11:11considered 29:22consist5:8 24:12consistency 10:517:17
consistent 4:1113:18,21 17:2419:17 34:3
contact5:13contact/potential24:16
contained 36:25containment 5:9,105:17,21,25 37:3,1137:15,16
contains 39:16continues 23:7control35:15 36:12controlling 33:25coordinator 3:3correct39:16correctly 39:8,10cost 6:12council7:20country8:18 33:24countryside 33:8couple 2:8 13:1520:13,21
course 14:9Court1:14cow26:20 32:7 33:18cows 26:18create 26:22creating 33:21criteria 25:14 34:434:16 35:20
CSR39:6,24Culbertson 3:7,9 8:59:16 10:6 11:20
17:16 18:4 20:1721:13,22 22:9,1623:6 24:7 25:1929:16 30:15,2031:21 32:21 35:536:10 37:5,18 38:4
culled 33:5current 13:10 32:16
Ddairies 19:8 32:2333:9
dairy 18:8,13,24,2519:15,18 21:7,1123:19 25:7 26:1526:17,18 31:1532:7,11,18 33:1133:18
DATED 39:25day-to-day 14:14deal 32:25dealing 22:6Dean 3:2,2decide 11:7decided 4:7deciding 13:13decision 13:16decisions 14:15 23:9decreased 25:13Dee 28:20deeper 27:19 32:22defined 7:11 31:1231:19
demonstrate 33:23deny 28:18designations 18:5,5details 10:19 21:2123:9,10
determination 27:4determinations 16:417:9
determine 4:19 27:20develop 35:21 37:19developed 23:7developing 37:24devil's 10:19 21:21
Session4, 060611Page 17
DEWALD 34:5,10,20diagnostic 23:23diagnostics 18:20difference 16:8different 3:22 8:188:19 9:18 11:1216:10,14 20:2529:11 33:2
diligently 17:20direction 14:3 39:14director 3:9discussed 4:2,14,185:7,17,24 6:5,2115:11 24:11 28:531:8 37:11
discussing 17:4discussion 2:10,238:9,16,20 10:1512:19 14:22,2321:25 28:2 34:938:12
disease 4:23 5:418:8 20:11 22:2423:4 25:16 35:1035:14,24,24 36:1836:23
dispersal 33:11diversity 27:9,10doing 11:8,10 17:424:5 33:22
dollars 23:20downgrade 19:4 24:4downgraded 4:23 5:35:3 19:2
downgrades 16:417:10
downgrading 13:1714:15
Dr 2:5,16,19,19 3:163:18 7:22,23 8:88:21 9:8,20 10:1411:15,24 12:10,1112:23 13:2,7,20,2214:21 15:8 16:5,1116:17,19 17:6 18:218:11 20:24 21:15
22:7,10,13,1823:11 24:8 28:729:24 30:17 31:2,832:15 34:8,12,1634:25 36:8,19 37:837:23 38:6,11,13
draw 30:16drill27:18 32:22driving12:5
Eearlier9:14earning22:3East 1:12effective 6:12either 27:20 35:23Ellis2:20ensure 24:20 28:4envision 35:18epidemiological 5:1219:19 24:15
epidemiologist30:4eradicate 23:3eradicated 5:19especially 18:18establish 25:2 36:21evaluating 5:1424:17
evaluation 28:10evening28:18everybody 14:1819:12 24:4 34:1735:2
everything's34:18evolved32:16 35:17evolving 26:24exactly10:21example26:12,1332:23
execution 10:9existence 25:24,2532:7 35:9,12
exists 27:6 35:24explain16:6extended 31:23extent 28:17
extra 28:15extreme 8:12 36:2
FFACA 12:9,10fact 7:19 17:7factor 12:5 32:7,8factors 26:22 27:1228:23 29:15,2131:25 33:14 34:2535:13,16 36:11
facts 39:9failure 15:18 20:22fair 9:22 14:20fallout 23:2far 3:22,24 9:1512:11 14:2 18:6
feedlot 18:9 21:1226:13
feel 34:17fellows 12:23field 2:25figure 21:3 37:21fill 13:5find 19:17 20:222:14,24
finding 22:3,4,5,1135:14
first 4:2 6:19 23:13five 3:25 4:21 8:1119:10
fix 14:11flexibility 18:2320:6
flexible 21:19,1937:22
flexibly 30:4folks 8:22following 3:8 5:10follows 16:21foregoing 39:15formal 5:20 25:3formally 24:25formation 25:3forth 15:19 39:9,12forward 14:11
Session4, 060611Page 18
fought 20:15found 4:23 5:4 18:823:21 25:4
four 4:17frame 16:25FRAMEWORK 1:3free 25:16Frost 3:11,11function 12:14 14:6functioning 12:614:13
fundamental 14:8further 31:18
Ggeneral 3:5,25 8:338:8
genesis 23:12geographic 31:10,13geographics 28:20geography 28:24getting 35:19get-go 37:25give 10:2given 8:23 12:1215:2,16 39:17
giving 34:14 38:14glad 14:22go 10:11 24:22 30:534:20 35:22 36:736:22
goal 23:3goes 26:19going 2:10 12:3,1412:25 14:3,11,1918:18,21 19:1124:5,8 27:7,2428:14,16 29:6,1130:5 31:3,5,1632:10 33:5,2035:17 36:6,6,21,2237:19,20,21
good 8:25 10:18 24:728:20 38:11
grazing 29:7Greater 29:3 30:12
group2:6,14,15,184:2,3,7,13,17,215:2,7,16,24 6:5,216:21 10:17 14:215:6,10 16:6 24:1128:11,13 29:5 31:932:25 37:7,10
groups 14:24guess12:17 16:21guy21:16guys 19:24 20:9,1020:15 22:23 24:5,5
HHall 3:14,14 12:2516:5 27:24
HAND 39:18handled32:3happen 12:8happens18:3 21:1233:12
hard 20:19hate 28:17head 16:17health 2:17 3:1533:25 36:4
hearing7:16heart22:20heartburn 29:4heifers21:11 25:726:15 31:15
hell 35:23help 24:20herd 20:4 23:23 24:329:18 32:18,1934:22
herds5:14 19:1920:2 23:25 24:16
hey12:3 14:18high 31:24 35:1336:2
higher 31:20,22highly 17:24high-risk 25:6 32:13hit2:20hold 20:3
Holiday 1:12hopeful 20:18 21:23hopefully 2:22 31:1236:22
hurt 23:4I
idea 10:18 11:1518:22
identification 3:3impact 10:4implement 24:21importance 4:14important 30:21impossible 17:25improve 17:3improvements 17:5include 7:2included 6:7inconsistency 9:10inconsistent 4:915:17,21
increased 15:2225:12
industry 7:17 11:2312:2,12 18:1319:15,18 21:831:14,19 32:11,15
inevitable 29:20infect 21:13Inn 1:12input 7:25 13:238:14
instance 25:15interest 6:16interstate 15:2224:21 25:9
introductions 2:11investigations 5:1324:15
issuance 5:11 24:14issue 9:20 20:24issues 9:5,11 15:1415:15 21:17 23:1524:10 31:17
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Jjob11:10 14:2022:23 34:14
Jody 3:14 17:15jump 6:15 24:8June 1:11 2:3 39:25
KKary 1:13 39:6,24keep 11:3 38:10Kevin 3:16kind 2:19 3:20 11:313:5,10,23 14:3,1214:13,17 29:1030:7,21
kinds 11:12know 6:13 8:9 9:9,189:21,22 12:12,1613:22,25 14:1016:13,20,24 17:2,617:7,18,23 20:1420:16 21:4,8,9,1621:17,21 23:6,2525:19 26:7,11,1726:18 27:2,6,12,2128:9,20 29:5,12,1431:3,22 32:22 33:633:10,13,16,18,1935:5,15,16,18,2536:3,5,21 37:10,14
known 4:10 6:9L
lab23:24lack 15:17large 30:24 33:3late 28:13leading 28:21leads 9:10leaning 10:22legal 12:7length 7:11lesions 19:10let's 19:16 24:3,22level 8:6levels 26:10
liaison15:3lift 36:14,15light21:23limit15:23 16:2limited19:14line 11:6 30:16list 6:17,19listed 3:25little 2:21 10:2,1211:9 16:13,14 20:326:3 27:19 29:1132:18,22
live 32:8,12 35:25Livestock 3:6,10,13living 26:20long 2:19 22:2 27:432:12 37:19
long-term 5:9,17,2524:12 37:11
look 14:19 16:2419:20 21:4 22:1627:13 32:9,2233:16,17 34:21
looked 10:7,8,25looking9:12 16:1216:12
lose 10:3 16:23loss 4:9 15:12lot8:19 9:23 10:1812:2 16:11,1528:14 29:2,4,830:13 33:15 36:337:18
lots 21:20 29:13lumped 19:13
Mmain 12:5making 12:6managed32:6management 26:3,827:8 28:22 31:17
man-made 26:9Mark 2:16mean 9:12 11:2512:20 13:2,3,7,8,9
13:24 14:6,15 16:916:19,24 18:11,1220:5,7,7,14 21:621:16,17 22:1023:12,14 26:228:23 29:24 30:331:5,6 34:6,22
means 6:12 19:2 22:522:7,10
meet 32:16Meeting 1:11members 7:9,11mentioned 3:18mess 23:13Mexican 21:5,11,1426:11,12,14,1733:19
Mexico 3:5,6,10,123:13 18:15 20:1423:15 24:9 30:17
Michalke 2:16,167:22 8:21 9:2011:15,24 12:1114:21 16:5,11,1918:2 22:7,10 28:731:2 34:12 36:1937:8 38:11
Michigan 23:14 29:330:11
middle 13:19milk 26:20milkshed 30:24 31:11million 23:19mind 17:14 23:825:20
minute 19:7minutes 38:7mistaken 13:6mitigations 25:10mixed 26:15model 13:8,10modified 25:12Montana 29:18move 15:9 19:5movement 15:23 24:2226:5 27:11 31:24
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33:2Myles 3:9
Nname 2:12 3:9 16:10national 6:7 8:109:6,17 10:4
natural 26:9necessarily 32:24necessary 11:8 13:1425:10
need 7:18 10:11 11:912:4 17:13 19:2021:4 25:20,2129:22 30:6,6 35:1537:14
needed 24:20needs 10:25 11:1132:16
negative 22:25never 23:20new3:5,6,10,12,137:2 19:16 20:1423:15 24:9 30:1733:9
Nine 32:10Nods 16:17noncompliance 4:815:12,15
noncompliant15:14nonconsistency 17:18nonconsistent 13:1834:3
norms 27:16nothing's 12:20number 1:6 4:7,13,174:21 5:16,23 6:179:21 10:15 20:2524:10
numbers 33:3O
obvious 35:25 36:2obviously 23:1435:10
occur 5:11
office 39:18OFFICIAL 39:18officials 12:18okay 28:2 34:18old18:24 19:1221:19 24:2 26:1827:15
once 20:2,3ones 22:25one-year 5:19open 10:15 12:1928:10 34:8,15
opened 23:24operating 17:12operation 29:22,23opposed7:17 32:17order33:23ought20:16 22:227:5
outbreak 17:22 19:14outside36:22overview 3:21
Ppages2:9paid 33:15parentheses 4:3part 5:6,20 8:1327:3 28:5 33:19
particular 10:25peer 11:4,7people 14:19 36:1337:14
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placed 27:21 31:18placing 17:19plan 5:17,21,25 15:237:11,15,16 38:5
play 28:2point 6:18 8:4 19:924:7 28:21 30:21
points 9:13,14 20:2528:15 33:13
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Poor 35:25popping 33:9population 25:7populations 6:8 25:8posed 15:14position 17:19possibilities 18:18possibility 9:914:24
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premise 37:2premises 29:25 30:230:6,9,19,19,2433:3
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7:24 14:3,9 18:1718:22,24 19:12,1619:25 20:22 21:1721:20 22:8 23:724:3 26:24 35:1937:21
programming 14:8program's 20:10proof 36:20,24 37:3proper 8:23,24proposed 1:2 17:2117:22
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risk 18:21 20:3,2021:4,5 25:22,2226:2,10,14,16,1926:22,24 27:2,1228:4 29:21 31:2031:23,25 32:3,6,832:11 33:14,21,2335:13,16,20 36:1136:16,23 37:17
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risky 36:8,10Robison 2:5,12,193:18 7:23 8:8 9:810:14 12:10,2313:20 15:8 16:17
Session4, 060611Page 22
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Ttackle 9:25tailored 35:4,737:24
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Session4, 060611Page 23
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PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK PUBLIC MEETINGAMARILLO, TEXAS_________________________________________________________ BREAKOUT SESSION NUMBER TWO:
AFFECTED HERD MANAGEMENT ANDEPIDEMIOLOGICAL INVESTIGATIONS
INTERSTATE MOVEMENT CONTROLS
IMPORTATION REQUIREMENTS
SESSION 6, held Pursuant to Notice and
Agreement on June 6, 2011, at the Holiday Inn, 1911 1-40
East, Amarillo, Texas, 79102, before Sondra Cargle, a
Notary Public of the State of Texas.
1 SESSION 6 2
SESSION 62
JUNE 6, 20113
DR. HENCH: Good afternoon everyone. 4
I'm Dr. Bill Hench with the TB staff, rumen5
health programs. And helping out today is6
Dr. Mark Schoenbaum, who's the Western7
Regional TB Epi -- 8
(Whereupon off the record.)9
DR. HENCH: As I said, helping out10
is Dr. Mark Schoenbaum, the Western Regional11
TB Epidemiologist. Mark and I were technical12
support to the Working Group. We sat in and13
listened in on the calls, but it was the14
Working Group members proper who worked15
through the different elements.16
This breakout session has been17
identified to look at affected herds18
management and epidemiological investigations,19
interstate movements, and imports. When we20
talk about imports, we mean international21
imports, not state-to-state movements.22
And as we began the last group, we23
started with affected herd management and epi24
investigations. And Myles, you wanted to -- 25
1 SESSION 6 3
MR. CULBERTSON: I flunked. I had2
to come back.3
DR. HENCH: -- start on interstate4
movements. So, since you're here, we'll5
start with the movements that you expressed6
an interest in.7
What we're looking for is to get8
your input on interstate movement requirements9
for such things as maybe classes of animals10
that might be at higher risk than other11
classes within the U.S.12
One example that's frequently cited13
is dairy heifers. So, without much more14
ado, why don't you jump in and get us off15
and running.16
MR. CULBERTSON: Well, okay. I was17
hoping to hear -- you know, learn more than18
I could teach on that, because, you know,19
the way it is right now, there are -- there20
are interstate -- there are interstate21
restrictions or rules or whatever or22
agreements or whatever that are made between23
states where a -- one state -- if we took24
New Mexico for the example, there were states25
1 SESSION 6 4
that would not receive New Mexico cattle2
without certain -- you know, without certain3
tests or whatever.4
It wasn't -- it wasn't consistent5
across the country. I don't know that that6
was a big deal to us, but it -- but there7
-- you know, there was an inconsistency.8
I guess it was -- it's more of a9
question than anything else. Does USDA10
anticipate trying to smooth all that out, or11
just is this something that states will12
continue to work out between themselves? 13
DR. HENCH: To make sure I'm14
understanding you, you're saying that, using15
New Mexico as an example, different states16
throughout the country would have different17
requirements for New Mexico cattle entering18
their state.19
MR. CULBERTSON: That's right.20
DR. HENCH: And the question is: 21
Do we anticipate some sort of effort to22
harmonize the requirements amongst the states23
for other states? That's -- 24
MR. CULBERTSON: And just -- and I'm25
1 SESSION 6 5
not necessarily looking for a yes answer on2
that, but -- 3
DR. HENCH: No, I understand.4
And this particular topic has been5
brought up by other states in a slightly6
different format, but generally, it's the7
same thing, you know, level playing field.8
We have some thoughts and ideas9
along those lines, but we'd like to hear10
what you might have to suggest first.11
MR. CULBERTSON: You know, I'm a12
believer in strong communication and13
agreements between states that the USDA can14
support, rather than an imposition by USDA of15
a standard that the states all have to16
figure out how to support.17
And, you know, with that in mind, I18
don't know whether the new program -- whether19
-- you know, how it would look at that sort20
of thing, but I think it's appropriate for21
one state, for its own reasons, to place22
particular restrictions on another.23
Sometimes that's done not wisely;24
sometimes it is. But, you know, I guess one25
1 SESSION 6 6
question that has come up is, is it -- are2
there -- are there legal or constitutional3
issues with the state doing something that's4
more stringent than the federal standard, or5
the reverse of that, the federal government6
being able to do something that's more7
stringent than what the states want,8
recognizing it's all interstate movement. 9
So, there's the federal stake in it,10
obviously.11
DR. HENCH: What might we, in our12
new program, do to help -- do to help you13
all with that type of issue?14
DR. MYERS: Maybe I can make a15
comment on that.16
DR. HENCH: Sure.17
DR. MYERS: A little over a year18
ago, when the Obama administration came in,19
they issued an Executive Order that requires20
all agencies during rule- making to look at21
the issue of preemption and to make a22
conscious statement as to whether or not this23
rule does or does not need to preempt state24
action. So, we will have to consider that25
1 SESSION 6 7
when working on this rule.2
I think, basically, what I'm hearing3
you say is that you feel there are times4
when a state might need to take some5
additional restrictions.6
And I guess the question that I have7
is: What is it that drives a state to want8
to do that? And I think the answer is --9
if I can answer my own question -- is that10
they feel that there is a risk that's not11
being addressed by anyone else.12
And so, what Dr. Thomas talked about13
this morning is the discussion that was held14
in the Working Group of trying to set up a15
system whereby we have transparency in16
reporting, so that whenever state X is17
dealing with an outbreak or a case or an18
incident, that they are sharing information19
on how they are responding to that case so20
that the rest of the 49 states have an21
assurance that, yes, that case that appeared22
in that particular state is being well23
managed, and that anything leaving that24
facility or zone or whatever is established25
1 SESSION 6 8
is being tested, is -- or that risk is being2
mitigated.3
So, I guess my question to you is: 4
If that type of system provided a state5
enough assurance in a transparent way that a6
state is handling a particular situation,7
would your state or another state feel that8
need to put additional restrictions in place? 9
MR. CULBERTSON: It's a good point,10
if we were looking to the program to be a11
reasonable or an accurate measure of the risk12
that exists in that other state.13
And -- and that could be better than14
the perception of one state's -- a level of15
risk in one state. And, you know, New16
Mexico has suffered a perception problem. 17
And the reality is quite different. And the18
perception problem came because of status -- 19
DR. MYERS: Uh-huh.20
MR. CULBERTSON: -- rather than21
compliance. So, if you have a noncompliant22
state, that should be meaningful to other23
states.24
DR. MYERS: Right.25
1 SESSION 6 9
MR. CULBERTSON: But if you have a2
reduced status, then even though we were able3
to isolate to a zone, it didn't really4
matter in another state. It's still New5
Mexico.6
And so, a state that has probably7
done more to search out, to ferret out TB8
than probably any state in the United States,9
except maybe some of the northern -- quite10
far north, is, therefore, probably as low a11
risk as you could have for tuberculosis. 12
And yet, the system created the perception13
about New Mexico so other states had some14
pretty stringent requirements.15
States nearby, maybe less so. I16
mean, Texas, New Mexico, probably had more of17
an understanding of what they were really18
looking at.19
So, maybe the new -- you know, I'm20
just thinking out loud here, but maybe the21
new approach you have here gives the ability22
to have a much more accurate understanding of23
what's going on in those other states.24
I don't -- you know, I don't know25
1 SESSION 6 10
that I have an attitude or opinion about2
whether or how disparate different states3
ought to be on their own behalf, but it is4
something that has come up.5
And the interstate movement, to New6
Mexico, is very important, because we're not7
a feeding state, to a large degree anymore. 8
We have no large packing facilities. So,9
the production in New Mexico has got to10
cross the state line at some time.11
So, anyway, it's just more questions12
than answers, I guess, but that's -- it is13
pretty important in New Mexico, and the14
ability to provide an accurate picture of15
where we really are, or any other state, is16
pretty important, too.17
DR. MYERS: So describe for us what18
that accurate picture would include. What19
kind of information would you want as a20
state, and what kind of information would you21
want to share to other states for cases that22
occurred in your state?23
MR. CULBERTSON: I think quality of24
program, level of surveillance, the kinds of25
1 SESSION 6 11
things that give evidence of a reduction of2
risk rather than an increase in risk, you3
know, what's going on in that state.4
You know, if we were -- if we were5
taking cattle from a state that basically had6
no TB program -- and there's a lot of them7
that really -- compared to what we've done,8
have no TB program, you know, we should9
treat that with a lot more care than a state10
who's had to deal with these things and are11
in an active level of surveillance.12
Yet the ones that have to deal with13
these things are the ones with the big14
scarlet letter on them. You know, I -- lots15
of people before me, you know, have said, if16
you want to find TB, all you have to do is17
look for it. If you want to say you don't18
have it, all you have to do is not look for19
it.20
And so, if there's a way to -- you21
know, and I don't know how you do it in the22
new program. If there's a way to give23
respect and credibility to the levels of24
surveillance and the level of the quality of25
1 SESSION 6 12
the program in a state, it shows that2
they're active and proactive rather than3
disengaged. I think that that's -- that's4
an important marketing component.5
So, transparency gets that. I6
guess, the ability to know -- or to assess7
the quality of the work that's being done in8
a state. That's more important than just9
saying, they're modifying meds or they're10
modifying or -- whatever.11
DR. MYERS: And as a part of the12
program that Dr. Thomas described this13
morning, the -- essentially, the quality of14
the program and the level of surveillance15
would be part of that information that we16
would post for each state, saying, this is17
what a state is doing from the standpoint of18
how they're managing their program, how19
they're doing on surveillance and high risk20
populations.21
I'll just turn to the rest of you. 22
Are there other things you'd like to see23
reported on a regular basis or that you24
would like to make sure are in your reports? 25
1 SESSION 6 13
MR. CULBERTSON: Somebody else needs2
to do the talking here.3
DR. MYERS: I was trying to get it4
off your back there, Myles.5
DR. HENCH: This is a tough one. 6
It can take a lot of thinking.7
You know, if you're thinking about8
bringing in cattle from state X, you know9
there's TB in that state, what do you want10
to know to assure yourself that the animals11
that are coming in are the best they can be? 12
What do you want to know?13
We have the state requirements. We14
have the surveillance that's being done in15
that state. What else would you like to16
know about that state?17
UNIDENTIFIED SPEAKER: You know, I18
think, as a producer, the one thing that19
we'd have to say that we would be -- want20
assurances on is that our Texas Animal Health21
Commission could deviate when warranted from22
the federal guidelines that you all are23
discussing.24
Because you don't know, nor do I,25
1 SESSION 6 14
what might or might be an issue in front of2
us here that would require our Texas Animal3
Health Commission to say, we need to be4
outside of this; it needs to be more5
stringent for this reason.6
And I'd say, just as long as we7
know that our Animal Health Commission would8
have that authority to go forward with that9
would be something that would be important to10
a producer.11
DR. HENCH: Any other thoughts? 12
Mark, you've been quiet.13
DR. SCHOENBAUM: You're doing fine,14
Bill.15
MR. KELLER: I think, overall, you16
can have, across the U.S., the same17
regulations, but the states can go beyond18
that.19
So you have a platform that you deal20
with, and they can go and put extra21
requirements -- you know, have the22
flexibility to do so, but that you have a23
clear -- you know, that you don't go, well,24
what's this state want, what's that state25
1 SESSION 6 15
want, what's -- you know, that -- but you2
have some sense of direction here. 3
Otherwise, it's confused. I mean, you have4
to make 100 calls to figure out, you know,5
what you need.6
So, that you implement a base level7
program that each state abides by, but that8
you have the flexibility that, if need be,9
Texas Animal Health Commission can implement10
further steps here that are necessary for11
them to gain confidence, whether that be12
additional testing, premovement testing,13
whether that is additional information14
required, but that overall, that -- you know,15
that there's some base level here that you16
know that every state has. And I think17
that's important.18
MR. CULBERTSON: I'd agree with19
that. I think if we couple that to the20
ability for a state to know what they're21
looking at, where they're not guessing at the22
status or the condition or the risk level in23
their state, so that the Animal Health24
Commission in Texas, or the Livestock Board25
1 SESSION 6 16
in New Mexico or, you know, a state2
veterinarian in Colorado or whatever, if3
they're going on more than just the sort of4
high level statement that a state has had5
tuberculosis or is in a program or whatever.6
And so, the ability to make those7
decisions -- because you're affecting --8
you're affecting commerce when you make those9
decisions. You're affecting the ability to10
move cattle and sell them.11
And so, that can very well be a12
right decision, placing higher standards on13
cattle coming from one area or another, but14
enough information needs to be forthcoming15
for any state veterinarian or any state16
animal health organization to be able to make17
an educated call.18
DR. HENCH: So, trying to combine19
these two, what I'm picking up here is a20
uniform starting point for interstate21
movements, with the abilities, allowances,22
what have you, whatever you want to call it,23
for states to -- help me with the right word24
here, Myles -- increase, be more -- you25
1 SESSION 6 17
know, increase restrictions, increase2
requirements.3
MR. CULBERTSON: Or just -- 4
DR. HENCH: Sort of a level field5
with maybe a little bit of a bump here or a6
bump there.7
MR. CULBERTSON: Yeah. You're8
talking about a baseline -- a standard9
baseline with sort of state-centric10
requirements, or additional requirements, if11
necessary, something like that, where the12
states -- you know, we don't want to take13
the discretion away from a state that feels14
like they need to do something.15
DR. HENCH: Uh-huh.16
MR. CULBERTSON: So, yeah, I think17
if the federal standard is somewhere common18
to all states, then those states can make up19
their mind about the rest of it.20
DR. MYERS: As the framework was21
presented this morning, though, that federal22
standard would include, in the case of an23
outbreak or an incident, increased testing. 24
It would include movement restrictions. It25
1 SESSION 6 18
would include all of those kinds of actions2
that would be appropriate to control that3
disease.4
So -- because what I'm hearing you5
ask us to do is to walk this line where you6
want the federal folks to essentially assure7
that those things are happening, but then8
still reserve the right to take additional9
actions if you feel necessary. I understand10
that.11
So, are you saying that if the12
federal program has those safeguards in there13
that would require additional testing,14
movement restrictions, et cetera, et cetera,15
in response to an outbreak, and that that is16
shared in a transparent way with all the17
other states, then the likelihood of a state18
needing to take those additional actions19
would be minimized? Is that -- are you20
saying that as well?21
MR. CULBERTSON: Yeah. You bring up22
an interesting point that I hadn't given23
enough thought to.24
You know, if we're thinking in terms25
1 SESSION 6 19
of response to an outbreak as opposed to2
just sort of a general preemptive and3
protective measure for the state, which is4
two things, then in a reactive sense, if5
there's an outbreak, then I think there's --6
there are -- then I think the role that the7
USDA plays obviously ramps up to another8
level.9
But in the day-in, day-out trade,10
sometimes there are reasons why states might11
want to place restrictions and what they need12
to know, you know, between --13
DR. MYERS: You asked --14
MR. CULBERTSON: -- one free state15
-- New Mexico's a free state right now. You16
know, New Mexico's a free state. We've not17
had tuberculosis in New Mexico for two years. 18
We have a zone which is working its way to19
completion.20
So, I think New Mexico is sort of21
actually placed in that day-in, day-out trade22
situation where the perception by, I think,23
Colorado, is that they need to watch out24
very closely for the feeder cattle that come25
1 SESSION 6 20
in to Colorado from New Mexico.2
And, you know, I'm not sure. 3
Oklahoma may have changed now, but for a4
while, even cattle coming out of, you know,5
New Mexico generally -- the fact we've got6
this zone in there classifies us in the7
minds of some states to be -- you know, as8
having TB.9
So, I suppose that's fine for them10
to do it, but I -- the observation here is11
that we've got two things we've got to deal12
with.13
One is, if you've got an outbreak,14
if we are reacting to a situation, then15
there are obviously rules that come into16
play. There's movement restriction that17
comes into play.18
Other states are -- but if it's just19
daily trade, I think we find states sometimes20
not trusting that and continuing to want --21
and for good -- you know, for reasonable --22
for good reasons.23
Dairy cattle, when they cross state24
lines, at least between us and other states,25
1 SESSION 6 21
require a TB test. That's a good thing. 2
That's not a federal requirement; that's what3
states are asking. And in doing so, we're4
protecting our own industry.5
So, I think -- I keep coming back6
to the same thing, but I believe -- I7
believe it's better for states to be able to8
have the ability in -- under normal9
circumstances to raise the bar wherever they10
think it needs to be raised to protect their11
own state.12
Maybe -- I don't know what the13
federal baselines should even be there, but14
maybe there are some, but when there's an15
outbreak, well then, the game changes.16
So, that's two different -- that may17
be two different -- and maybe these rules18
don't even need to address the nonreactive19
side of it. I don't know.20
I was just -- I was more curious,21
you know, what the ideas were from the22
USDA's development up to this point about23
interstate movement, what the roles are going24
to be, other than identification. What's the25
1 SESSION 6 22
role that the USDA believes they will play,2
to what degree?3
DR. MYERS: Well, and Lee Ann4
presented that this morning. I don't know5
whether she didn't go into enough detail.6
But do you want to speak to that,7
Bill, as far as some of the -- just sort of8
that federal baseline for interstate movement9
and the particular requirements that the10
group talked about?11
DR. HENCH: The input we were hoping12
to get was similar along the lines of your13
requirements for dairy heifers.14
Do you folks feel that there are15
some classes of animals that may require16
additional testing, like dairy heifers? 17
Another possible example might be the18
rodeo animals. We were looking for input on19
where these interstate movement controls would20
be useful for your concerns. When we end up21
in the -- a long-term containment operation22
with folks called zoning, you know,23
certainly, we will have requirements for24
moving out of that zones.25
1 SESSION 6 23
On a day-to-day basis, where you --2
as you were describing, where maybe we get3
some bumps in the baseline, we're trying to4
find out, you know, what would you like to5
see those bumps cover, and dairy heifers6
being one, which is particularly -- New7
Mexico is sensitive to. And we can8
certainly appreciate that.9
But are there other ideas that folks10
might have?11
MR. CULBERTSON: You know, none of12
those are going to be common to the entire13
country.14
The thought occurs to me that down15
here, you know, dairy cattle is the topic. 16
But you go into other parts of the west and17
it's beef cattle that's the topic.18
And, you know -- so, the rule of --19
you know, the movement of beef females, beef20
heifers out of certain areas in the country21
would give you pause for concern.22
And if you go way further north --23
of course, we don't move wildlife, but the24
wildlife effect on beef herds is -- can be25
1 SESSION 6 24
pretty dramatic.2
So you probably could never just3
come up with a baseline and say, well, if4
they're dairy heifers, you know, there's5
certain requirements, because that's the risk6
orb here. The risk factor in North Dakota7
might be something else, or Wisconsin.8
DR. HENCH: Trying to think of a9
way how we could handle that. You know,10
you're absolutely right.11
Dairy seems to be an issue in the12
southwest. We turn -- in fact, the dairies13
out there are, you know, here and there.14
You get into the upper midwest and15
it's certainly beef herds. And GYA is beef16
herds. So, you're right. Regionally, there17
may be different concerns.18
You know, what's important to New19
Mexico may not be important in Michigan. 20
So, the challenge would be, how could we do21
something at our level to address those22
differences.23
MR. CULBERTSON: That's one reason,24
you know, states have to be able to figure25
1 SESSION 6 25
these things out for themselves.2
So, maybe the question is, how does3
the federal government provide regulatory4
support to a state.5
DR. HENCH: Let's see what our times6
are.7
MR. CULBERTSON: Anyway, that great8
unanswerable has remained unanswered. Maybe9
we want to move to the next topic.10
DR. HENCH: We can certainly do11
that, but getting to grasp the problem is a12
big help. This has helped, I think, flesh13
out what the problem is.14
And thoughts, ideas anyone? Being15
tough, you've only seen this for a couple of16
hours and you have to think on it.17
We've spent hours and hours and18
hours. And even this is kind of a new idea19
that's going to take some consideration.20
As you prepare your written comments21
to us, you know, if you come up with any22
ideas, please include it.23
We've got about ten minutes left,24
two topics. We have imports -- international25
1 SESSION 6 26
imports, or we have affected herd management,2
epi investigations.3
And where would y'all like to jump4
in, affected herds management or imports? 5
You passed this part in the last one.6
Well, let's take a look at imports. 7
We'll try starting with that one this time.8
Briefly, in our framework, we broke9
international imports down into three10
segments, if you will, the pre-import11
segment, which is the country looking to12
export to the U.S.13
We're proposing to address that in14
much a similar fashion that we do now with15
our 11 points of regionalization. This would16
be confirmed in the country looking to export17
to the U.S. by various means.18
We could do site -- on-site reviews,19
paper reviews, combination of what have you,20
and it would be very similar to what we have21
now.22
At the border, or at import, as we23
call it, this would be consisting of our24
port people checking documentation, verifying25
1 SESSION 6 27
that all pre-import requirements have been2
met.3
And we're sort of stretching the4
border a little bit, if you will, to include5
some requirements to identify where these6
animals will be moved to once they clear the7
port.8
Some of our import documentation has9
the address of the importer. And that can10
be on the river walk at Austin, and they11
don't sort cattle there.12
So, we're interested in identifying13
where these cattle are making their first14
movement to, and if they move -- are going15
to be moved interstate from that point, we're16
thinking that we need a mechanism to alert17
the receiving state that these cattle are on18
their way.19
And then the final portion of that20
is post the import, or long-term follow-up,21
feeder animals, feeder-type cattle, we're22
looking for mechanisms to prevent their23
commingling with our domestic breeding herd,24
and we're looking for mechanisms to follow up25
1 SESSION 6 28
the rodeo animals, in particular.2
So, we've sort of identified these3
big chunks and looking to see if we're on4
the right track, if we're going down the5
wrong road, if anybody has any alternate6
ideas or suggestions for accomplishing the7
goals, and those goals being to reduce the8
potential import of disease through our9
verification at pre-imports, the tracking of10
the animals from import to their first point11
of destination, and alerting receiving states12
if they move interstate from there, and then13
maintaining a separation between these14
imported animals and our domestic herd. 15
Thoughts, ideas?16
UNIDENTIFIED SPEAKER: All those17
animals you're talking about have already18
been inspected, and they've already met all19
the requirements that the fed has said you20
had to meet to come in, and then you're21
saying you want to check them again and not22
mix them again?23
DR. HENCH: These animals have met24
import requirements. They're -- 25
1 SESSION 6 29
UNIDENTIFIED SPEAKER: Which are2
federal.3
DR. HENCH: They're entered into the4
U.S. under federal requirements. And what we5
want to do is to, as you point out, maintain6
separation from our domestic breeding herd.7
We know from experience that even8
with meeting all the standards, all the9
testing standards, disease does come in.10
The rate of that, the case rate, has11
been dropping significantly over the past12
couple of years, but it's not zero. So,13
we're looking to mitigate the risk even14
further.15
And these are our thoughts at this16
point on how to do it. We're welcome and17
open to any and all ideas that can help us18
achieve that goal.19
UNIDENTIFIED SPEAKER: How does that20
stand with our trading partners, having21
another restriction of no commingling and22
further identification further down the line? 23
DR. HENCH: We have not had any24
feedback from them at this point. They have25
1 SESSION 6 30
been made aware of our frameworks.2
The public comment period, I would3
anticipate some initial feedback from them on4
that. They have asked us to keep them5
advised of our progress, which we have agreed6
to do.7
Direct feedback on it, we have not8
had any, unless you've had more at your9
level.10
DR. MYERS: No, we've met with11
Mexico about a month ago, and then I'm going12
to Mexico, and so is Dr. Thomas, next week13
for our semiannual BNC meeting, national14
committee meeting. So, you know, we'll be15
talking with them about the framework similar16
there.17
But mostly, the changes that Bill18
was talking about are once they've happened. 19
So, I don't know that they're concerned about20
that too much.21
So they're more looking at how the22
changes to this program by getting rid of23
modified credit and modified credit advanced,24
all of those statuses, will affect our review25
1 SESSION 6 31
of their states. So, that's more where2
their concerns are.3
So, your thoughts on the impact of4
having those additional requirements on the5
U.S. side?6
UNIDENTIFIED SPEAKER: Well, I've7
never been in favor of having -- if you've8
passed all the tests and then met all the9
requirements, and then because you came from10
Canada, or because you came from Mexico,11
placing an additional burden on that12
producer, because, quite honestly, he said13
they were okay when they passed him.14
DR. MYERS: Well, I think the issue15
is the quality of the testing, because you16
can carry TB and not show positive on that17
for a number of months.18
So, I think that's the point that19
Bill was trying to make. They can come in20
having met the requirements. That doesn't21
mean that they're not -- 22
UNIDENTIFIED SPEAKER: When they go23
to slaughter at a federally inspected plant,24
aren't they segregated on the floor? Are25
1 SESSION 6 32
they commingled in the -- in the community? 2
DR. MYERS: No. I don't believe3
so. I mean -- 4
DR. HENCH: I'm sorry? Can you5
repeat the question, please.6
UNIDENTIFIED SPEAKER: Yes. I just7
asked the question if you segregate them8
while they're out in the pasture and you9
segregate them when you federally inspect10
them at a plant.11
DR. HENCH: When slaughter animals12
hit the plant, they come in in lots, and13
those lots are determined by whoever makes14
them up.15
Do they generate lots based on16
country of origin? Not to my knowledge,17
specifically.18
Generally, we find that as these19
animals move through the production cycle,20
they do stay in lots and that it's often --21
predominantly, if they're imported from22
Mexico, that lot is oftentimes -- and you23
can help me out here, Kevin -- that lot is24
usually Mexican cattle all the way through.25
1 SESSION 6 33
It's one of the things that helps us2
at least identify these cases we find as3
Mexican origin when they don't have ID, when4
they -- 5
UNIDENTIFIED SPEAKER: But they still6
have the tag in their ear?7
DR. HENCH: If they still have the8
tag in their ear, boy, we love it, because9
we can take a photograph of that and we can10
send it to SAGARPA and say, there you go;11
you can go find where this came from.12
If it's a lot of Mexican steers that13
may have originated in Chihuahua and we don't14
have the official ID but we know it crossed15
at this line, that could be 14 or 1516
contributing farms down there to that lot,17
that's a little bit harder sell.18
So we can generally ID that, yeah,19
it was Mexican origin. Where exactly did it20
originate, we're unsure.21
MR. CULBERTSON: Clay brings up a22
good point, though. That test is not23
totally reliable, whether the cattle come out24
of Mexico or cattle coming out of Texas to25
1 SESSION 6 34
New Mexico. It's the same test and the same2
level of reliability, no matter if it's3
interstate or international.4
DR. HENCH: It does present its5
challenges. I know when we get into the6
sensitivities and specificities and start7
looking at prevalences and, you know,8
positive and negative predictive values, it9
can get kind of confusing when you think10
about it.11
So, you're right, the -- a better12
test would be a terrific thing to have.13
MR. CULBERTSON: Well, you know,14
then the -- then reasonableness of that close15
of monitoring of a set of Mexican cattle,16
who have been tested en route to a state17
somewhere, as opposed to a set of dairy18
heifers who have been tested and are headed19
to a state somewhere, the level of risk may20
not be much different.21
And so, it may be -- there may be a22
lot of work here for not enough, you know,23
profit.24
DR. HENCH: I might suggest that the25
1 SESSION 6 35
level of risk could be very much different2
depending upon who's administering the test.3
And that gets back to the concept of4
caudal fold response rates. If somebody who5
has a caudal fold response rate of .016
percent is administering a test, would I have7
as much faith in that as somebody who has a8
one percent response rate, given everything9
else being equal? I'm not sure I would.10
MR. CULBERTSON: No, I wouldn't11
either. We've got war stories in our own12
office about people in other states whose13
veterinarians were bragging that they had14
zero. And, you know, and that's not15
international; that's interstate.16
DR. HENCH: And this is one of the17
things that would be -- I believe it was in18
the -- it was in the program requirements19
elements.20
You know, this is one of the things21
we're going to -- we have an interest in. 22
So, would a hundred Mexican steers that are23
all tested negative be equal to a hundred24
California dairy heifers that are tested25
1 SESSION 6 36
negative, as far as risk goes?2
MR. CULBERTSON: They won't. I'll3
take the Mexicans.4
DR. HENCH: I don't think the risk5
would be equal between the two groups.6
MR. CULBERTSON: No, they wouldn't7
be equal, but it does bring out the point.8
And that is -- and maybe where this9
is taking us is that if we can determine10
what we want to call risk, what do we want11
to call -- you know, if -- if we develop --12
it would -- come up with a more developed13
system for identifying risk, because I think14
there are plenty of cases in the United15
States where there are certain cattle herds16
that pose a much higher risk than certain17
Mexican herds, and we're not dealing with18
that.19
We're just presuming if they're in20
the United States, that there's a mulligan in21
there somewhere for them. And maybe there22
isn't. And so, maybe in the states23
themselves, part of the program for24
compliance or noncompliance or a quality25
1 SESSION 6 37
program has to do with some aspects to their2
own risk assessment that would cause these3
things out.4
You know, if -- if you had -- if5
you had a cow herd and you were6
intermingling Mexican steers with a cow herd7
on a ranch, there are a lot of people who8
believe that that increases the level of risk9
on the cows. It does.10
If you had a cow herd somewhere on11
a ranch and you were trading in dairy12
heifers and they were out there, I think the13
risk is at least as high.14
And so, rather than looking at that15
-- Clay, does it make any sense? Rather16
than looking at another country, or, you17
know, that type of cattle, maybe there are18
levels of risk -- straight level risks that19
may include any number of things there,20
including dairy cattle from states who claim21
that they're TB free. You know, that may --22
that may be risk in itself.23
DR. HENCH: Well, I think they're24
here to tell us that we've run five minutes25
1 SESSION 6 38
over.2
MS. MILLIS: You overestimate my3
powers. I was just checking on how much4
time you needed or if you were at a stopping5
point.6
DR. HENCH: I want to thank y'all7
for coming out here. If there's anything8
that jumps up at you, please let us know.9
The package you received has contact10
information for submitting comments. The11
simplest one to remember is regulations.gov. 12
You don't need the wwwwwww. Do a search for13
tuber and it should bring you right to these14
public meetings.15
And you can ferret out how to submit16
comments there. Plus, you can read comments17
that have already been submitted. 18
Regulations.gov, search for tuber, and please19
send us your thoughts.20
MS. MILLIS: And if you wanted to21
sit in on the third round of inquiries or22
comments, let's join up with that group at23
five minutes after the hour.24
DR. HENCH: Thank y'all. 25
1 SESSION 6 39
CERTIFICATE2
3
I, SONDRA L. CARGLE, CSR, RPR, do4
hereby certify that the foregoing proceedings5
were reported by me, and that the foregoing6
transcript constitutes a full, true and7
correct transcription of my stenographic8
notes.9
10
11
12
SONDRA L. CARGLE,13
DATED: JUNE 23, 201114
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1 SESSION 6 40
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PROPOSED TUBERCULOSIS AND BRUCELLOSISREGULATORY FRAMEWORK PUBLIC MEETINGAMARILLO, TEXAS_________________________________________________________ BREAKOUT SESSION NUMBER THREE:
AFFECTED HERD MANAGEMENT ANDEPIDEMIOLOGICAL INVESTIGATIONS
INTERSTATE MOVEMENT CONTROLS
IMPORTATION REQUIREMENTS
SESSION 7, held Pursuant to Notice and
Agreement on June 6, 2011, at the Holiday Inn, 1911 1-40
East, Amarillo, Texas, 79102, before Sondra Cargle, a
Notary Public of the State of Texas.
1 SESSION 7 2
SESSION 72
JUNE 6, 20113
DR. HENCH: Good afternoon, everyone.4
We're down to the home stretch.5
I'm Dr. Bill Hench with the TB6
staff, been on staff for a little over five7
years. Started in Michigan testing cattle in8
the barnyard.9
Dr. Mark Schoenbaum's here. He's10
the Western Regional TB Epidemiologist, and11
we were on the technical advisory group to12
the Working Group.13
We listened in on the calls, but we14
weren't Working Group members who developed15
these elements.16
This particular session is to look17
at the concepts that we've proposed18
surrounding affected herd management and19
epidemiological investigations, interstate20
movement requirements, and imports. And when21
we speak of imports, we're talking22
international imports.23
We've had some good discussions in24
the previous two groups covering all those25
1 SESSION 7 3
three different areas. The last group, we2
particularly focused on interstate movement3
requirements.4
And what did we finish up with? We5
tried to move over to -- we went to imports,6
and it still sort of drifted back to7
interstate movement requirements.8
So, you have all -- any of you have9
any feelings on which topic you'd like to10
start with, affected herds, interstate11
movements, or international imports?12
UNIDENTIFIED SPEAKER: Interstate.13
DR. HENCH: Interstate movements. 14
Okay.15
The element interstate movements is16
one of the things we're looking to get input17
on. And the example that they throw out is18
dairy heifers.19
And one of the things we're looking20
for input on is, do you feel that there are21
any particular classes of cattle, or22
commodity groups, as they call them, where23
movement requirements would be applicable? 24
And if so, what might those requirements look25
1 SESSION 7 4
like, what would they consist of?2
We'll throw it out there. There is3
some concern in dairy heifers. I believe4
both Texas and New Mexico have instituted5
change of ownership testing on dairy animals.6
UNIDENTIFIED SPEAKER: We have7
requirements in Oklahoma requiring they be8
tested when they're imported into the state,9
not change in ownership in the state, on the10
young animals anyway. We do feel like11
they're a greater risk.12
DR. HENCH: So, in Oklahoma, you13
have import requirements on just young dairy14
animals coming in or any dairy animals?15
UNIDENTIFIED SPEAKER: Any dairy16
animals.17
DR. HENCH: Any dairy animals. 18
Okay.19
UNIDENTIFIED SPEAKER: With the20
exception of steers or spayed heifers going21
to a feedlot.22
DR. HENCH: Okay. Steers and spayed23
heifers to a feedlot, even though they are24
of a dairy breed, do not need an interstate25
1 SESSION 7 5
movement test?2
UNIDENTIFIED SPEAKER: No, not a3
test.4
DR. HENCH: Okay.5
UNIDENTIFIED SPEAKER: I guess I6
should -- kind of depends on what feedlot7
they're going to.8
You know, if they're going to a9
feedlot that does a lot of backgrounding10
where they could be in a pen next to a beef11
animal that's going to be going back out,12
then we do require that, but we've got13
several feedlots in the state that feed the14
dairy-type animals. So, we don't require the15
test going into those.16
DR. HENCH: Those would be terminal17
feedlots where everything that comes in goes18
out through the slaughter house?19
UNIDENTIFIED SPEAKER: Yes.20
DR. HENCH: Okay. A hundred percent21
terminal operation?22
UNIDENTIFIED SPEAKER: Yes.23
UNIDENTIFIED SPEAKER: Well, with one24
exception. I think you have -- you allow25
1 SESSION 7 6
for those groups of animals to move out to2
pasture by themselves, as long as they're not3
commingled with anything else, if conditions4
are right, and then go back into the feed5
yard.6
So, they're still under the control7
of the feed yard and not commingled with any8
breeding cattle at that time.9
UNIDENTIFIED SPEAKER: I think10
another class of animals that are probably11
subject to the same type of requirements are12
rodeo cattle, Mexican origin animals. Texas13
has that for Mexican roping steers -- roping14
steers.15
DR. HENCH: So, Mexican rodeo16
animals, you would like to see a regular17
test on them for interstate movement18
purposes?19
UNIDENTIFIED SPEAKER: We have them20
in Texas now, and I think some other states21
do, too. And there would be some -- I22
guess it would be nice, in some instances,23
to have some uniformity across the states.24
If they're a big enough risk for25
1 SESSION 7 7
certain states to put restrictions on them, I2
think we need to look at it and make3
everybody uniform.4
UNIDENTIFIED SPEAKER: Does it really5
matter the origin, or should it be just all6
rodeo stock?7
UNIDENTIFIED SPEAKER: Right. And8
that's a good question.9
If you have all domestic rodeo10
stock, you're one contractor that just has11
American calves, are you really at a higher12
risk if they haven't been mixed. But being13
able to tell if they've been mixed or not is14
a good question, a good point.15
UNIDENTIFIED SPEAKER: And I say16
that, I think, because they are grouped17
together and spend a lot of time together18
and you've got different contractors coming19
in and out, you've got more of an20
opportunity to have a disease penetrate that.21
The one exception I would have would22
be those people that might take some steers23
from a feedyard to use at a local roping and24
then go back into the feed yard.25
1 SESSION 7 8
I don't know if they would2
necessarily need that same thing, because3
again, they're under the control of the owner4
or the feed yard manager the entire time.5
They're not mixed with any other6
animals at that event because it's just a7
team roping. There aren't any other bovine8
animals there. I think -- I wouldn't say9
that those animals would need to be tested10
any differently, but -- 11
UNIDENTIFIED SPEAKER: More than12
likely, if they went across the state line,13
they wouldn't be subject to any -- 14
UNIDENTIFIED SPEAKER: But again, if15
you're on the Texas-New Mexico border and16
it's going back and forth, that might be an17
issue.18
UNIDENTIFIED SPEAKER: We have those19
same restrictions in Oklahoma also, and it20
would be nice if it were a uniform rule,21
because we get the question all the time,22
well, why do you guys require it and Kansas23
doesn't or North Dakota or whoever. So,24
that would -- that would be one thing that25
1 SESSION 7 9
would really be nice.2
UNIDENTIFIED SPEAKER: I would hate3
for the federal rule to come out and be --4
if we're talking about dairy calves -- intact5
dairy heifers coming over, if the federal6
rule wasn't as stringent as the current Texas7
rule, I would hate for us to go backwards.8
So, allowing the states to have the9
authority to do that in and above the10
federal rule, I think, is important also.11
UNIDENTIFIED SPEAKER: A good example12
of that, look how many free states that, by13
federal rule, wouldn't be required to test14
their dairy animals coming into Texas or15
Oklahoma have been found to have at least16
one affected herd in the last five years.17
UNIDENTIFIED SPEAKER: Would this be18
the area where the -- like, the commuter19
herd agreements fall into this area of20
movement control?21
UNIDENTIFIED SPEAKER: Yeah, I think22
so.23
UNIDENTIFIED SPEAKER: Because we24
utilize those to a degree. We want to make25
1 SESSION 7 10
sure that we don't adversely affect our2
ability to do those.3
DR. HENCH: At this time, commuter4
herd agreements are anticipated to remain. 5
And those are -- the exact reason for that6
is for folks who have grazing on both sides7
of the state line.8
And that involves, of course, you9
know, the agreements between both states,10
their state veterinarians, their ADICs. 11
Everybody's happy with the arrangement, and12
we just go back and forth as part of normal13
business.14
It's anticipated that that will15
continue. I don't foresee any major changes16
to the concept.17
UNIDENTIFIED SPEAKER: Thank you.18
DR. HENCH: Uh-huh. Any other19
thoughts on movement requirements? Joe, you20
haven't said nothing.21
UNIDENTIFIED SPEAKER: Okay, I'll22
bite.23
We've faced -- we, in New Mexico,24
have a split state status currently. And25
1 SESSION 7 11
we've implemented import requirements and2
movement requirements, change of ownership3
requirements and so forth, that, frankly,4
we've promoted as being temporary while we5
were under split state status.6
And we've been trying to assure our7
producers that once we were able to achieve8
an accredited free state status statewide,9
that a lot of these testing requirements10
would go away.11
In light of the comment about, we12
hate to take a step back -- and I understand13
the comment. You know, if we keep those14
same kind of testing requirements in place as15
more of a national standard, I think we16
could see some heartburn amongst New Mexico17
producers that feel they've been shouldering18
a good bit of expense and responsibility in19
following the testing rules that we20
implemented. And I don't know how that21
would play out if it became more of the22
norm.23
DR. HENCH: Well, correct me here if24
I'm wrong, but your testing requirements in25
1 SESSION 7 12
that are for movements within New Mexico,2
correct?3
UNIDENTIFIED SPEAKER: Well, change4
of ownership within, import requirements, and5
so forth.6
So, let's say we're telling somebody7
that because of the MAA zone, there has to8
be a test on change of ownership, or has to9
be a test of cattle coming out of the zone,10
and now because of the way these rules11
evolved, that testing is still going to be12
required, even though our zone is gone.13
It -- I could see it playing out14
that way where -- this is where you kind of15
get into the sticky wicket of the preemption16
issue that Lee Ann and Dee Ellis kicked17
around there for a few seconds in the group18
meeting, this idea that states have,19
heretofore, had the right and the ability to20
have more restrictive or additional21
requirements versus the federal movement22
requirements.23
And I just -- I don't have a24
solution. I don't really have a question. 25
1 SESSION 7 13
I have just this pondering, okay, what's2
going to happen if the requirements carry on3
even if our state status changes.4
UNIDENTIFIED SPEAKER: Well, to stay5
on preemption real quick -- and this is6
going to be a little bit contradictory to7
what I just said, but it's going to be8
consistent with what I said in the other9
room, and that is -- 10
UNIDENTIFIED SPEAKER: I was for it11
-- before, I was against it.12
UNIDENTIFIED SPEAKER: How'd you like13
that one?14
UNIDENTIFIED SPEAKER: It depends on15
what is is.16
UNIDENTIFIED SPEAKER: I have a17
slight concern with the use of preemption to18
facilitate political agendas rather than19
animal health agendas, and especially in20
certain states to where the -- they're trying21
to be protectionist of their local industry22
and use an issue like importation of Canadian23
feeder cattle or Mexican feeder cattle to24
keep breeding stock or commercial cattle from25
1 SESSION 7 14
one state from entering their state.2
So, I don't know how to stop that,3
or even if it -- it is a problem or will4
become a problem, but it's certainly a5
concern that I have based on some actions on6
the international front that seem that7
they've used that same philosophy.8
DR. HENCH: It is a challenge. 9
What the -- what the absolute correct answer10
is, I don't know. We're hoping -- the11
reason for these meetings is to get feedback12
and ideas. Ideas generate ideas.13
UNIDENTIFIED SPEAKER: I think the14
answer is to make sure that everything's15
based on sound science, but implementation of16
that is the -- is the tricky thing, because17
everybody has their own agenda that they're18
trying to achieve and can manipulate the19
evidence to further their cause.20
UNIDENTIFIED SPEAKER: Someone explain21
to me, Dr. Ellis, in the -- kind of in his22
opening remarks, mentioned the fact that23
there could be -- or he felt like there24
could be problems between this rule and the25
1 SESSION 7 15
interstate movement requirements and the2
animal disease traceability rule. And I'm3
not sure exactly what his point was there. 4
Does anyone -- Brad, have y'all talked about5
it?6
UNIDENTIFIED SPEAKER: I was at a7
different meeting this morning, but let me8
look through here and see if I can't see9
something -- 10
UNIDENTIFIED SPEAKER: I want to say11
he might have been referring to the12
brucellosis program, rather than the TB13
program, and that if the brucellosis program14
transitions like some think that it will,15
then you lose the -- already, the16
identification component of that program and17
the TB rule for some of the -- some of18
those animals that we're all hoping will help19
facilitate implementation of the disease20
traceability program. I think I said that21
right.22
DR. HENCH: I'm sorry. I truly do23
not remember those particular comments. I24
think I might have been off getting a dose25
1 SESSION 7 16
of Tylenol for my back.2
Any other thoughts on interstate3
movement requirements? Shall we move on to4
a different topic?5
Where would you like to go, affected6
herds or international imports?7
UNIDENTIFIED SPEAKER: I'd like to8
talk a little bit, Bill, about the epi9
investigations.10
And this is pursuant to a11
conversation Mark and I had at lunch. And12
it was very enlightening, and I appreciate13
learning. And I'll give you a capsule of14
what we talked about.15
I was talking about the trace of the16
Ohio affected cow, in tracing her back17
through a Kansas dairy to New Mexico dairies. 18
And I told him I had heartburn because it19
appeared that Kansas was basically going to20
sit and take a step back and wait to see21
what the status of the New Mexico herds was22
going to be.23
And in looking at that whole trace24
scenario, understanding that a lot of cows25
1 SESSION 7 17
moved through the west Kansas dairy in a2
fairly short period of time and went to a3
lot of places and so forth, I've been4
concerned all along that Kansas wasn't doing5
more to start tracking where cows had come6
in from and gone to and so forth and through7
that facility.8
And Mark pointed out to me that,9
well, the way the rules are written, we --10
we, USDA, can't really call those cows high11
risk or coming from an affected -- or going12
to -- you know, because it's just not the13
way our rules are written, so it would be14
premature of us to tell Kansas, you've got15
to figure out where all those cows came from16
and went to.17
And so, they kind of go back to the18
herd of origin, which in this case, appeared19
to be the New Mexico herd. And that kind20
of explained to me why we had to kind of21
act first and so forth.22
But in looking at it strictly from23
an epi standpoint, not from a rules24
standpoint or anything else, looking at what25
1 SESSION 7 18
I perceive as a -- as factors of elevated2
risk for TB in that Kansas dairy, and3
realizing that because the system -- whatever4
the reasons, the system has allowed them to5
wait and see what happened in New Mexico,6
and because of the way things played out7
more slowly than I think everybody would have8
liked in New Mexico, we're now, what, some9
nine months farther behind the curve in10
tackling any of the trace work that may have11
to be done on the cattle that went through12
these dairy in Kansas.13
And I think -- you know, when I14
hear the comment about completing15
epidemiologic investigations in the time16
frames required and so forth, what's going to17
be required? And maybe we need to look at: 18
How do we approach epi.19
I mean, to me, you kind of maybe20
would be smarter to look in multiple places,21
and then -- instead of saying, well, New22
Mexico -- we feel New Mexico's the highest23
risk of the source of that TB, so we'll look24
there first and nowhere else, even though we25
1 SESSION 7 19
went through another dairy and then to the2
Ohio dairy and so forth.3
I would think that it would be in4
everyone's interest if everybody was looking5
everywhere to try to get their hands around6
the spread of this disease and where it came7
from and where it might have gone from8
there.9
DR. HENCH: We're at a point where10
we can address those inconsistencies in epi11
tracing, and your input on it would certainly12
be helpful.13
There have been comments in the past14
that epidemiological investigations need to be15
completed in 90 days, 120 days, 180 days,16
and put a finite time limit on it.17
The problem there arises is the epi18
investigations associated with a 40 cow-calf19
herd where the guy gets a bull every third20
year and sells everything are going to be21
very much different than the epi22
investigations associated with a 15,000 head23
genetics herd. One could probably be24
completed in 60 days. The other one might25
1 SESSION 7 20
take well over a year.2
So, an alternate idea's been thrown3
out, periodic sit reps -- situation reports,4
if you will, periodic updates on what's going5
on. And this ties in with our transparency6
concept of, you know, making this stuff7
available.8
As Lee Ann pointed out, it's great9
for letting the states know what's going on. 10
We've got to be careful with our11
international trading partners.12
But the availability of a regular13
update on the epi progress of an affected14
herd -- you know, we've found -- identified15
six more traceout herds, and two were over16
in this state so we alerted that state. 17
That's -- that is another way we could go18
with it.19
Thoughts? Ideas? You know, what20
else can we do is what we're looking for.21
You know, you've identified a22
potential problem, yeah. We've got it here,23
and it's the bookends thing. What happened24
in between?25
1 SESSION 7 21
UNIDENTIFIED SPEAKER: I think that2
it might be useful to notify -- and this is3
where I think we have to be careful about4
what the information is we're providing.5
If we know that there's a6
confirmation of the disease, then I think7
that information can be disseminated more8
widely.9
If we have a suspected case, or10
there is a cohort that's in another state, I11
think if you -- I think if you notify the12
animal health officials in that state and let13
them know, then at least they're on alert,14
but the information is not a rumor that15
could affect market.16
So, I think there's a sensitivity17
there on, is it a suspected case or is it a18
confirmed case. And the audience for19
delivering those two is different.20
I'd like to go one step further,21
though, and I think we need better22
information on slaughter surveillance also.23
It's a little different than this24
topic, but I don't think that we have an25
1 SESSION 7 22
accurate understanding of the number of2
animals that actually are -- that come back3
with TB lesions at slaughter except for, I4
think, that information is provided at USAHA.5
So maybe there's an opportunity to6
-- in the name of transparency, to come up7
with a system to provide that information to8
-- to at least the state vets, but maybe to9
industry as a whole or segments of the10
industry or something so that we can kind of11
identify those areas where we think there12
really may be a problem, and when we get the13
information once a year in that report, we14
have a better understanding of where it15
actually came from.16
DR. HENCH: There have been a couple17
of resolutions, recommendations come out of18
USAHA in the national assembly. We have19
been addressing that.20
And Dee, haven't we made those21
reports available on the national assembly22
calls here recently, slaughter cases, what23
have you?24
DR. ELLIS: Kind of. At some25
1 SESSION 7 23
level, yes, they've been discussed. I'm not2
sure that -- and I've missed some of the3
calls, but I'm not sure they're always4
discussed to the detail or the information's5
provided that some would like, --6
DR. HENCH: Were you --7
DR. ELLIS: -- but the USDA's making8
a better effort -- concerted effort to9
provide that information.10
DR. HENCH: We're feeling our way11
along here.12
DR. ELLIS: Right. Baby steps.13
DR. HENCH: Yeah. We are working14
down that line, so hopefully, we can fine15
tune this to what everybody needs.16
Anything else on the epi17
investigations?18
UNIDENTIFIED SPEAKER: Well, the19
other was, I think what we talked about20
earlier this morning is that we need a21
better test.22
DR. HENCH: We need what?23
UNIDENTIFIED SPEAKER: We need a24
better test. We need -- 25
1 SESSION 7 24
DR. SCHOENBAUM: It would be nice.2
UNIDENTIFIED SPEAKER: We've got to3
get some recert dollars put into that to4
come up with a way to do it. And that's5
my -- that's more in the industry is to put6
political pressure on people that can7
appropriate the funds to USDA or to the --8
to the people that develop the test, I9
guess.10
DR. HENCH: Well, the tests are11
typically developed by private industry.12
UNIDENTIFIED SPEAKER: Right.13
DR. HENCH: There's somewhere between14
four and six right now that are in the15
pipeline.16
UNIDENTIFIED SPEAKER: Do y'all do17
-- I don't know the right word right now,18
whatever time it is, but pilot projects with19
some of the -- with some of the new20
technology, the new tests? Do y'all21
sometimes do both caudal fold and that just22
as a way for them to beta test it?23
DR. HENCH: That's -- at that stage24
of development, that type of comparison is25
1 SESSION 7 25
premature.2
When we have a more mature test,3
we'll take it out and do comparisons with4
current test technology.5
That is currently underway for6
captive cervids. One particular test is7
being compared to the skin testing in captive8
cervids. We had a strong effort into that9
this past testing season, this past winter.10
If I recall correctly -- I'm sort of11
on the periphery of that -- we achieved all12
the sample numbers we were looking for in13
elk, white-tailed deer.14
We're anticipating getting the numbers15
of samples we were searching for in reindeer16
here in summer. It's a big commercial17
animal in Alaska, and there's several herds18
that are going to be doing significant19
harvests, and we're going to obtain samples20
at that time to evaluate serological tests.21
We are working on it. It's just a22
matter of getting a test that's somewhat23
fieldable, if you will, rather than a24
breadboard to compare.25
1 SESSION 7 26
So, until the tests are mature2
enough to be run that way, it's difficult to3
really take it out in the field and put it4
side by side.5
But we do compare it side by side6
as part of our evaluations. And the goal is7
to develop new tests to put in the field8
that are better, that are faster, and as9
they said on the Six Million Dollar Man,10
stronger.11
UNIDENTIFIED SPEAKER: This is --12
that's, in my mind, critically important. 13
And I think if we're able to accomplish14
that, then affected herd management becomes15
much a easier situation.16
This sentence says: Establish17
criteria for defining -- or for determining18
an individual animal as negative. In all19
reality, that's a toughie.20
DR. HENCH: That's a hard one to do21
is say a hundred percent.22
UNIDENTIFIED SPEAKER: Yes.23
DR. HENCH: It's a hard one to do. 24
And when you're testing an affected herd, you25
1 SESSION 7 27
really want to know if that animal is going2
to test negative, that it really is negative. 3
That's a hundred percent sensitivity, and4
we're not quite there yet.5
UNIDENTIFIED SPEAKER: As Mark6
Gamacho (phon.) so eloquently points out, you7
can't divorce specificity and sensitivity. 8
And inherently, you're always going to have9
false positives and false negatives.10
And even if you were to approach a11
hundred percent specificity, if your12
sensitivity is not real high, then you're13
going to have a lot of false information14
given to you, because it's going to pick up15
things other than what really is TB and on16
and on and on.17
This is not unique to TB testing;18
this is inherent to any test. It's like the19
liver enzymes should be between this number20
and that number. Well, that's an average,21
but there's people with liver disease with22
normal values and people with healthy livers23
with elevated values, and it's an unfortunate24
part of testing.25
1 SESSION 7 28
That gold standard of a hundred2
percent really is only by culturing the bug.3
DR. HENCH: And then when you get a4
bug that specializes in hiding from the5
humoral immune system, that's what brings us6
together.7
UNIDENTIFIED SPEAKER: Can any8
changes be made to affected herd management9
without a better test?10
DR. HENCH: What changes might you11
have in mind?12
UNIDENTIFIED SPEAKER: Well, we have13
a herd in Oklahoma right now that has a cow14
that came from the infected herd in Indiana. 15
She's positive on a single cervical, but she16
also is positive for fecal PCR for Johne's.17
I don't think anybody thinks this18
cow has TB. None of the other cohorts from19
the same year from that herd have tested20
positive, and there's been 20 some odd of21
those.22
And it takes a long time to go23
through the whole scenario, but in a lot of24
ways, this -- the herd that that cow is now25
1 SESSION 7 29
separated from, she's isolated away from the2
herd, that herd is no different than another3
herd that had that animal in the herd, but4
because she was not in the herd, that herd5
was allowed to be tested and turned loose. 6
And it just -- it's causing us some problems7
right now.8
You know, I can make an argument --9
and not that I'm -- I mean, I'm not a state10
veterinarian, but if I was, I still wouldn't11
say, well, no, we're going to turn that herd12
loose without USDA's blessing.13
But it just seems like there should14
be some way of managing that herd without15
having to, you know, kill that cow if we16
allowed the previous herd to go free with a17
herd test.18
DR. HENCH: Might that actually be19
more of an epi investigation as opposed to20
an affected herd management?21
UNIDENTIFIED SPEAKER: Well, I don't22
know what you'd call it.23
DR. HENCH: No, I -- you know,24
affected herd management, in my mind, means25
1 SESSION 7 30
we've confirmed disease in that herd.2
At this point, in your herd, it's a3
herd whose disease status is, say, in4
question. And that would be under the epi5
investigations.6
And there certainly is room in the7
new program to address that under an8
epidemiological investigations; you know, how9
could we do that; you know, what -- as you10
point out, the one herd that she passed11
through was tested once, tested negative, and12
released from quarantine. Maybe under the13
new program, we could find or develop some14
specifics.15
And again, we're getting down into16
the details, which is not exactly what we17
were aiming for here, but it's certainly good18
background.19
As we develop the standards for epi20
investigations, maybe we could come up with21
something, you know, pull this animal out,22
hold her separate, test the rest of the herd23
once or twice or something. You know, we24
can certainly address that.25
1 SESSION 7 31
There are provisions to do that in2
the current program, to hold that animal out3
and test her and test the other herd -- part4
of the herd. There are provisions in the5
UM&R to do that under the current program.6
UNIDENTIFIED SPEAKER: Well, those7
haven't been presented to us as an option,8
really. And we were given four scenarios9
that, you know, we could operate on, and the10
producer basically picked the scenario that11
-- to test that individual cow.12
And had she tested negative, then we13
would have been on down the road. But since14
she responded to the single cervical, that15
meant she was classified as a reactor.16
And so -- and I understand the need17
for consistency, you know. If -- I know18
that we have to be careful in the way we19
handle those things in that, you know, if20
you do one thing on this herd, then, you21
know, you have to be prepared to do it on22
the next herd.23
So I understand consistency, but it24
would sure be nice if -- ideally, we'd have25
1 SESSION 7 32
a test that we could test the animal and2
say, she's either got it or she doesn't, but3
that's not going to happen anytime soon.4
But it would be nice if there was a5
little bit of leeway to be scientific and be6
proper but still maybe not negatively impact7
a producer.8
UNIDENTIFIED SPEAKER: You brought up9
-- and I wonder if, at some point, you --10
it becomes statistically significant that 2011
cohorts are negative.12
UNIDENTIFIED SPEAKER: That what? 13
Say that again.14
UNIDENTIFIED SPEAKER: Twenty cohorts15
to this cow are negative. Is that16
statistically significant to lead us to17
believe -- like Rod says, none of us believe18
she has TB.19
So, I don't know if there's some way20
to -- if you've tested 20, how many are we21
going to put down before we say it doesn't22
happen -- she doesn't have it.23
DR. ELLIS: Well, what's your risk? 24
That gets back to what's your risk for being25
1 SESSION 7 33
wrong?2
UNIDENTIFIED SPEAKER: That's a good3
question.4
DR. ELLIS: And what are the5
repercussions if you are wrong? I mean,6
that's where you -- that's your Catch-22 in7
TB.8
UNIDENTIFIED SPEAKER: And I9
understand that as well.10
DR. ELLIS: I mean, I'm not saying11
-- I'm just saying that's the danger.12
Did y'all talk about -- not to13
change the subject, but I know we're almost14
out of time. Did y'all talk about15
definitions while I was out? I came in16
late, and I'm sorry.17
DR. HENCH: Have not touched on18
definitions at all today.19
DR. ELLIS: Especially with Josh20
sitting here. You guys from the cattle21
feeding industry, you really need to take a22
look.23
There's some proposed definitions for24
an affected feedlot, which -- and in the25
1 SESSION 7 34
Working Group, I tried to say that's not2
even -- that shouldn't even be in there,3
because if the feedlot biosecurity plan was4
adopted that was submitted with prior5
rule-making, the three-tiered system, where6
you have a -- high risk animals, you've got7
no risk animals, in other words, domestic8
animals being backgrounded and then you might9
have a mixed status, that shouldn't matter,10
because if you find an infected animal at a11
slaughter plant that has been fed prior to12
that, biosecurity procedures should not13
implicate other animals that are still on14
feed in there.15
And the existing protocol to clean16
and disinfect pens and to not share sick17
pens or working facilities between high risk18
and lower risk animals, if they're following,19
I don't even believe that should be a20
definition that's included.21
But you guys need to really watch22
that in the feeder industry, because what23
they -- for folks that don't understand the24
system and other states that don't accept25
1 SESSION 7 35
Mexican feeder animals, for example, this2
could be, with the best of intentions,3
misconstrued and cause economic harm to your4
commodity groups.5
So, it's pretty important that that6
be -- my recommendation is that we make sure7
industry guys are involved in the decisions8
about how to define terms that affect only9
their business.10
It's just like we were -- a dairy11
issue, you need to let the dairy people play12
a major role in that.13
And that's the role -- when you put14
together working groups with just a few15
people representing the whole United States,16
it's easy to not have an expert, so to17
speak, at the table. So these kinds of18
processes are important to get the word out.19
UNIDENTIFIED SPEAKER: Dee, before20
you came in, I asked a question before you21
got here. Would you explain your comment22
this morning? I didn't quite understand it23
exactly, about that this program could24
contradict the animal disease traceability25
1 SESSION 7 36
program somehow and the interstate movement,2
I think.3
DR. ELLIS: Yeah. The animal4
disease traceability concept, as I understand5
it, the rules are not released yet, but will6
allow for a waiver for identification of7
feeder animals for some length of time after8
this program began.9
This rule, as I understand it --10
now, obviously, the rule's not out either,11
but the framework that is there is that12
states and industries will have to ensure13
identification on at risk populations. And14
so, there's your conflict.15
If this rule says they've got to be16
ID'd for their entire lives, and the other17
rule says, well, we're going to waive that,18
this -- they're not -- there's a conflict19
there. And I think probably the intent in20
this rule would overpower the intent of the21
other.22
If this rule says a state has to23
make sure that -- in the industry that24
Mexican feeders always have a tag and they're25
1 SESSION 7 37
never mixed with breeding animals, and you2
always keep up with them, they've always got3
a health certificate, and it's always written4
down on that health certificate, that's going5
to trump the waiver that was intended to be6
put in place for those other animals in that7
other program.8
That's where two trains on separate9
tracks running about the same speed, you may10
not have the same content in the rule-making.11
UNIDENTIFIED SPEAKER: Why did --12
does the animal disease traceability -- and I13
can't remember either, but I thought it's --14
I thought it didn't allow that waiver to be15
allowed on Mexican cattle. I thought it16
required them to be ID'd.17
DR. ELLIS: I think it would. 18
Right now, it's not out yet, but my19
understanding is that feeder cattle -- I20
mean, it's just feeder cattle.21
UNIDENTIFIED SPEAKER: It's not a22
waiver, though. The proposed rule won't23
address feeder cattle. It will only address24
adult cattle, and they'll come back later25
1 SESSION 7 38
with the feeder cattle component. So there's2
not actually a waiver on it. It's the same3
intent, but -- 4
DR. ELLIS: It's silent, which is5
actually worse, in a way. If it's silent,6
then it doesn't address it. And then this7
rule comes out saying they're going to have8
ID, they're going to have to have ID.9
UNIDENTIFIED SPEAKER: But I'm about10
--11
DR. ELLIS: I would interpret it12
that way.13
UNIDENTIFIED SPEAKER: Yeah. But I14
don't see a concern, though, maintaining ID15
on a population, or however we determine the16
risk, if it's an elevated risk.17
I mean, that's why we have ID on18
dairy cattle, imported dairy cattle. We've19
got it on Mexican cattle coming across.20
I mean, we have a better ID now on21
Mexican and Canadian cattle than we do on22
domestic cattle. And I -- I think that's23
the way we operate currently, so I don't -- 24
DR. ELLIS: Well, it comes down to25
1 SESSION 7 39
the recording of the ID for interstate2
movement.3
UNIDENTIFIED SPEAKER: And that's --4
yeah, that's -- 5
DR. ELLIS: The traceability6
requirement's going to be that you figure out7
where that tag came from, you know.8
And my understanding is that the9
ATD, the animal disease traceability rule,10
would allow feeders to move interstate11
without the recording of tags; whereas, this12
rule, basically, the intent would be you need13
to keep up with them at all times.14
And that's why I said that's an --15
that could be an unfunded mandate back to16
the state.17
In our case, it's not even our18
cattle. It may just be passing through19
Texas, but if their first point of20
concentration is in Texas and then they're21
going to Kansas, the burden -- by the way22
I'm reading this, the burden would be on us23
to call the state and tell them they're24
coming, make sure the health certificate has25
1 SESSION 7 40
all the IDs on them, and it could be --2
it's just a potential for some problems3
there. That's what I was pointing out.4
UNIDENTIFIED SPEAKER: I can see5
that.6
DR. HENCH: I've been given the7
eight- minute warning. And they will --8
that we will meet in the middle room.9
UNIDENTIFIED SPEAKER: Does that mean10
we have eight more minutes to discuss in11
here before we leave?12
DR. HENCH: If you would like to go13
for the eight -- for the now seven minutes14
until we meet in the middle room for15
adjournment.16
UNIDENTIFIED SPEAKER: Or you're17
saying there's eight minutes before we meet18
in there?19
DR. ELLIS: So we have a20
seven-minute break if we quit right now. 21
That's what it means.22
DR. HENCH: It's up to y'all.23
UNIDENTIFIED SPEAKER: Well, what24
else -- what have we not gotten to that was25
1 SESSION 7 41
supposed to be discussed on this?2
DR. HENCH: Imports.3
UNIDENTIFIED SPEAKER: Was this the4
labs also in this room or was the lab -- 5
DR. HENCH: I'm sorry?6
DR. ELLIS: No, that was -- 7
DR. HENCH: That was in with the8
indemnity.9
DR. ELLIS: With indemnity, yeah.10
Well, the imports, in general, I11
think if you haven't talked about it at all,12
the concern there is that -- placing a13
burden on a state for an animal that, the14
day before, was allowed to cross legally15
under USDA authority, and as soon as they16
stopped foot, USDA says, okay, we let them17
in, but now it's your problem, make sure18
nothing bad happens.19
That seems to be a little bit of a20
mixed message as to the risk. And21
certainly, we don't want to stop the trade22
or stop the practice, but there has to be23
some realistic compromise to whose24
responsibility they are after they come in.25
1 SESSION 7 42
UNIDENTIFIED SPEAKER: As much as2
I'd like to have better knowledge about what3
is coming into the state, I agree it's not4
your place to keep track of them.5
DR. ELLIS: But here's an example of6
what happens. Cattle crossed from Santa7
Teresa, New Mexico on their way to North8
Dakota. They come over to Texas, and the9
guy realizes North Dakota requires two tests10
to get in, so they hold them up.11
And then they test them and there's12
a problem, and they're Texas cattle because13
we just happened to be where the guy14
stopped. That's the problem.15
That's where you get back into16
systems of movement. And I do agree that17
the first point of concentration, the clarity18
on where they're going originally, should be19
on the crossing papers.20
We're looking for some cattle right21
now that -- last week that we're looking for22
those cattle that came in, and they didn't23
go where they said they were going to go. 24
And I don't know if there's any repercussion25
1 SESSION 7 43
right now for that to happen.2
But the imported cattle, you need a3
whole meeting just on that process and let a4
number of the feeders be there to explain5
their business and their needs and then --6
and realistically assess risks. They're not7
necessarily always as high risk as you think8
they would be. Depends on where they came9
from and how they were managed, and throw10
the roping steers in there.11
By the way I read this rule right12
now, a roping steer and a bucking bull are13
not going to be allowed to ride on the same14
trailer to the rodeo because a bucking bull's15
a breeding animal and the roping steer16
absolutely is the highest risk.17
There's no doubt in my mind. That's18
the class of cattle we need to be on top19
of. Texas already requires a test every 1220
months and they have to have it with them,21
but there's a lot -- the importation section22
of this rule needs a lot of development.23
And it's not anybody's fault; it's a24
complex situation. And not many of us on25
1 SESSION 7 44
the Working Group knew much about it, so it2
was really hard to make traction on even3
writing down what needed to be done.4
So I would encourage -- you guys5
need to comment on that and say, we want to6
talk about this more, you guys being the7
feeder industry.8
UNIDENTIFIED SPEAKER: And I'm not9
sure that there's a good understanding of10
what a feeder animal actually is, one, and11
what happens to it when it first enters.12
I think there's some that believe13
that as soon as the animal crosses into14
Texas or into the states, it goes straight15
to a feedyard.16
And, you know, that's not what17
happens. It stays with its group of cattle,18
but it goes to pasture until it gets to a19
certain weight and then goes to the feedyard. 20
So, I mean -- 21
DR. ELLIS: An animal on feed at22
the end of its life is not necessarily a23
feeder animal, by definition, when it comes24
in from Mexico or somewhere else, even25
1 SESSION 7 45
another state. Not the same thing.2
UNIDENTIFIED SPEAKER: But it really3
doesn't even stay with its group, Josh. And4
we get health certificates, and we require5
that a copy of that 17-30, that import6
document, come in.7
And I'll get a health certificate8
that has 400 head of stocker calves listed,9
and there will be six or eight of those10
17-30s that have a cumulative total of maybe11
1500 steers on them.12
And, you know, yeah, I'm sure all13
those animals are on there, but how are we14
going to ever really find -- you know, it's15
just really tough. And so, I'm not sure16
they stay together very well.17
UNIDENTIFIED SPEAKER: The ones that18
are purchased by the feedyards are, let me19
put it that way, because they're grazed by20
themselves and then go to the feedlot.21
If you're an individual importing22
them as stocker cattle that you're hoping to23
feed later, then yeah, you run into that24
situation.25
1 SESSION 7 46
UNIDENTIFIED SPEAKER: I got you.2
DR. HENCH: Well, we've got about a3
minute and a half. I guess I've thanked4
every group at the end. I'll point out to5
them regulations.gov. You don't need those6
47 Ws, just regulations.gov. Do a search7
for tuber. It will take you to the8
announcement on this Working Group, and you9
will be able to submit comments that way.10
You will always also be able to read11
comments that have already been submitted. 12
And the same information is contained in your13
packet as far as tracking it down and14
submitting comments. Please send us15
comments.16
UNIDENTIFIED SPEAKER: The comments17
that were provided today and at the other18
working groups in these breakout sessions and19
at the other meetings that the -- that20
they're transcribing, are those going to be21
posted?22
DR. HENCH: I don't know exactly how23
they will be made available. I haven't had24
that question before. Thank y'all.25
1 SESSION 7 47
CERTIFICATE2
3
I, SONDRA L. CARGLE, CSR, RPR, do4
hereby certify that the foregoing proceedings5
were reported by me, and that the foregoing6
transcript constitutes a full, true and7
correct transcription of my stenographic8
notes.9
10
11
12
SONDRA L. CARGLE,13
DATED: JUNE 23, 201114
15
16
17
18
19
20
21
22
23
24
25
1 SESSION 7 48
2
Session7,060611Page 15
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addressing 22:20ADICs 10:11adjournment 40:16adopted 34:5adult 37:25adversely 10:2advisory 2:12affect 10:2 21:1635:9
afternoon 2:4agenda 14:18agendas 13:19,20agree 42:4,17Agreement 1:20agreements 9:20 10:510:10
aiming 30:18Alaska 25:18alert 21:14alerted 20:17allow 5:25 36:737:15 39:11
allowed 18:5 29:6,1737:16 41:15 43:14
allowing 9:9alternate 20:3Amarillo 1:4,21American 7:12
animal 5:12 13:2015:3 21:13 25:1826:19 27:2 29:430:22 31:3 32:234:11 35:25 36:437:13 39:10 41:1443:16 44:11,14,2244:24
animals4:6,11,15,154:17,18 5:15 6:26:11,13,17 8:7,98:10 9:15 15:1922:3 34:7,8,9,1434:19 35:2 36:837:2,7 45:14
Ann12:17 20:9announcement46:9answer 14:10,15anticipated 10:5,15anticipating25:15anybody28:18anybody's 43:24anytime32:4anyway 4:11appeared 16:20 17:19applicable 3:24appreciate 16:13approach 18:19 27:11appropriate 24:8area 9:19,20areas3:2 22:12argument 29:9arises 19:18arrangement 10:12asked35:21assembly 22:19,22assess 43:7associated 19:19,23assure 11:7ATD39:10audience 21:19authority 9:10 41:16availability20:13available 20:8 22:2246:24
average27:21
BBaby 23:13back 3:7 5:12 6:57:25 8:17 10:1311:13 16:2,17,2117:18 22:3 32:2537:25 39:16 42:16
background 30:19backgrounded 34:9backgrounding 5:10backwards 9:8bad 41:19barnyard 2:9based 14:6,16basically 16:2031:11 39:13
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best 35:3beta 24:23better 21:22 22:1523:9,22,25 26:928:10 38:21 42:3
big 6:25 25:17Bill 2:6 16:9biosecurity 34:4,13bit 11:19 13:7 16:932:6 41:20
bite 10:23blessing 29:13bookends 20:24border 8:16bovine 8:8Brad 15:5breadboard 25:25break 40:21breakout 1:7 46:19breed 4:25breeding 6:9 13:2537:2 43:16
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Session7,060611Page 16
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calves 7:12 9:5 45:9Canadian 13:23 38:22capsule 16:14captive 25:7,8careful 20:11 21:431:19
Cargle 1:21 47:4,14carry 13:3case 17:19 21:10,1821:19 39:18
cases 22:23Catch-22 33:7cattle 2:8 3:22 6:96:13 12:10 13:2413:24,25 18:1233:21 37:16,20,2137:24,25 38:2,1938:19,20,22,2339:19 42:7,13,2142:23 43:3,1944:18 45:23
caudal 24:22cause 14:20 35:4causing 29:7certain 7:2 13:2144:20
certainly 14:5 19:1230:7,18,25 41:22
certificate 37:4,539:25 45:8 47:2
certificates45:5certify 47:5
cervical 28:16 31:15cervids25:7,9challenge 14:9change 4:6,10 11:312:4,9 33:14
changes10:16 13:428:9,11
clarity42:18class6:11 43:19classes3:22classified 31:16clean34:16cohort 21:11cohorts28:19 32:1232:15
come 9:4 17:6 22:3,722:18 24:5 30:2137:25 41:25 42:945:7
comes5:18 38:8,2544:24
coming 4:15 7:19 9:69:15 12:10 17:1238:20 39:25 42:4
comment11:12,1418:15 35:22 44:6
comments 15:24 19:1446:10,12,15,16,17
commercial 13:2525:17
commingled 6:4,8commodity 3:23 35:5commuter 9:19 10:4compare25:25 26:6compared 25:8comparison 24:25comparisons 25:4completed 19:16,25completing 18:15complex43:25component 15:17 38:2compromise 41:24concentration 39:2142:18
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cows 16:25 17:6,1117:16
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Session7,060611Page 17
31:3,6currently 10:25 25:638:24
curve 18:10D
dairies 16:18dairy 3:19 4:4,6,144:15,16,18,25 9:59:6,15 16:18 17:218:3,13 19:2,335:11,12 38:19,19
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Epidemiologist 2:11especially 13:2033:20
Establish 26:17evaluate 25:21evaluations 26:7event 8:7everybody 7:4 14:1818:8 19:5 23:16
Everybody's 10:12everyone's 19:5everything's 14:15evidence 14:20evolved 12:12exact 10:6exactly 15:4 30:1735:24 46:23
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Session7,060611Page 18
exception 4:21 5:257:22
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Session7,060611Page 19
43:2happened 18:6 20:2442:14
happens 41:19 42:744:12,18
happy 10:12hard 26:21,24 44:3harm 35:4harvests 25:20hate 9:3,8 11:13head 19:23 45:9health 13:20 21:1337:4,5 39:25 45:545:8
healthy 27:23hear 18:15heartburn 11:1716:19
heifers 3:19 4:4,214:24 9:6
held 1:19help 15:19helpful 19:13Hench 2:4,6 3:144:13,18,23 5:5,175:21 6:16 10:4,1911:24 14:9 15:2319:10 22:17 23:723:11,14,23 24:1124:14,24 26:21,2428:4,11 29:19,2433:18 40:7,13,2341:3,6,8 46:3,23
herd 1:9 2:19 9:179:20 10:5 17:19,2019:20,24 20:1526:15,25 28:9,1428:15,20,25 29:3,329:4,4,5,5,12,1529:17,18,21,2530:2,3,4,11,2331:4,5,21,23
herds 3:11 16:7,2220:16 25:18
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