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Chartwells Catering at Marywood University has an exceptionally experienced staff that is dedicated to your every catering request. For your convenience, we have created a selection of frequently requested and popular menu items. Please realize that the menu items are just a sampling of what we can offer. We have a full culinary staff with an Executive Chef, Catering Chef, and Bakery Chef who can customize a menu to fit your needs.

Whether your plans call for a small reception or a gourmet dinner, our Catering Director and staff will work with you every step of the way to not only meet, but exceed your expectations. All events are artistically prepared, beautifully presented and served with a gracious attention to detail that has genuinely become a hallmark of our department.

Thank you for choosing Chartwells Catering at Marywood University.

Enjoy planning your event!

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Rise & Shine BreakfastPRICE PER PERSON

Traditional Continental $3.10 Fresh brewed coffee (regular & decaf) and hot tea with your choice of fresh breakfast danish, muffins or scones.

Substitute danish or muffins with bagels $3.35

Add on assorted bottled fruit juice $4.50

Hearty Continental $5.80 Fresh brewed coffee (regular & decaf) and hot tea, assorted bottled fruit juice, seasonal fresh fruit platter and your choice of fresh breakfast danish, muffins or scones.

Substitute danish, muffins or scones with bagels $6.05

Grand Continental $7.95 Fresh brewed coffee (regular & decaf) and hot tea, assorted bottled fruit juice, seasonal fresh fruit platter, your choice of fresh breakfast danish, muffins or scones and an egg and cheese croissant sandwich with your choice of crisp bacon, country ham or sausage patty.

Substitute danish, muffins or scones with bagels $8.20

Signature BreakfastPRICE PER PERSON

Healthy Breakfast Buffet $6.70 Your choice of strawberry, vanilla, blueberry or peach yogurt with homemade chewy fruit and nut granola bars, seasonal fruit platter and assorted bottled fruit juice, coffee (regular & decaf) and hot tea.

Home Style Breakfast Buffet $7.40 Scrambled eggs, breakfast potatoes, your choice of french toast or pancakes, maple syrup and your choice of crisp bacon, country ham or sausage links with a seasonal fresh fruit platter, bottled water, assorted bottled fruit juice, coffee (regular & decaf) and hot tea.

Mid Morning Brunch Buffet $10.55 Seasonal vegetables, parmesan and cheddar cheese baked egg frit-tata, roasted red potatoes, garlic and herb chicken, your choice of french toast or pancakes, maple syrup, seasonal fresh fruit platter, assorted bottled fruit juice, coffee (regular & decaf) and hot tea.

Add on your choice of: Crisp bacon, country ham or sausage links $1.55

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Chilled Luncheons PRICE PER PERSON

BUILD YOUR OWN SALAD Each salad can be prepared with your choice of crispy chicken, grilled chicken or sliced London broil. All lunches include breadsticks and your choice of dessert. Bistro $9.80 Spring greens, dried cranberries, candied pecans, and feta cheese with balsamic raspberry vinaigrette.

Spinach $9.80 Baby spinach, hardboiled egg, crispy bacon, caramelized onions, fresh mushrooms and parmesan garlic croutons with poppy seed vinaigrette.

Farmer’s Market $9.80 Spring greens, seasonal roasted fruit, cucumbers, carrots, dried cranberries, feta cheese and praline bacon with citrus poppy vinaigrette.

Cobb $10.30 Iceberg lettuce, cheddar cheese, bacon, avocado, red onion, tomato, bleu cheese and cucumbers with buttermilk ranch dressing.

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All luncheon choices can be boxed or set up buffet style and include your choice of beverage. Have your luncheon served for an additional charge (prices will vary based on your event). Southwestern $10.30 Romaine lettuce, cucumbers, cheddar cheese, olives, corn, fresh tomato salsa and crispy tortillas with creamy lime cilantro dressing.

Strawberry Fields $10.30 Baby spinach, sliced strawberries, candied walnuts and goat cheese with balsamic vinaigrette.

Caprese $9.25 Fresh mozzarella, tomatoes, basil, roasted red peppers and parmesan cheese over spring greens with balsamic vinaigrette.

Classic Caesar $9.80 Romaine lettuce, cucumbers, red peppers, green peppers, parmesan cheese and garlic croutons with creamy Caesar dressing.

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CHILLED LUNCHEONS

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Chilled Luncheons Build Your Own GOURMET SANDWICH SELECTIONS $9.00 Choose your bread, one meat, one cheese and assorted toppings. All lunches include homemade chips, your choice of dessert and your choice of coleslaw, pasta salad, potato salad or macaroni salad.

Bakery Breads Kaiser roll, whole wheat roll, Italian ciabatta roll, fresh croissant, sub roll, white wrap, spinach wrap, tomato basil wrap, garlic herb wrap or whole wheat wrap.

Freshly Sliced Meats Black forest ham, turkey breast, roast beef, capicolla ham, salami, pepperoni or grilled chicken breast. Upgrade to carved oven baked citrus turkey breast, roasted beef tenderloin or herbed pork loin $1.55

Gourmet Cheese Swiss, cheddar, provolone, American, fresh mozzarella, boursin or pepperjack.

Fresh Toppings Green leaf lettuce, spring greens, sliced tomato, red onion, banana peppers, dill pickles, bacon, mayonnaise, yellow mustard and Dijon mustard.

DESSERT SELECTIONS Key Lime Pie Caramel Apple Pie Peanut Butter Pie Strawberry Shortcake Chocolate Mousse Chocolate Eclairs

Upgrade your Dessert Selection for an additional $1.55 per person:

Raspberry Linzer New York Style Cheesecake Tropical Fruit Tarts Ginormous Cupcake Choose from: Cannoli, Red Velvet, Raspberry or Lemon, Lafayette or Chocolate

DESIGNER SANDWICH SELECTIONS $10.30 All lunches include homemade chips, your choice of dessert and your choice of coleslaw, pasta salad, potato salad or macaroni salad.

The Adams Avenue Seasoned grilled vegetables, sliced mozzarella cheese and diced tomato with pesto vinaigrette on an Italian ciabatta roll.

The Sophomore’s Favorite Herb roasted chicken breast with roasted red peppers, provolone cheese, lettuce and tomato on an Italian ciabatta roll.

Gingered Chicken Salad Roasted chicken breast, dried cranberries, toasted pecans and candied ginger with field greens on a buttery croissant.

Lemon Tuna Salad White tuna with fresh lemon, chives, crunchy celery, green leaf lettuce and creamy mayonnaise on an Italian ciabatta roll.

Chicken Caesar Grilled chicken, shredded parmesan cheese and romaine lettuce in a garlic herb wrap.

Southwestern Turkey Sliced turkey breast, cheddar cheese, lettuce, tomato salsa and lime sour cream on a roasted pepper wrap.

Ham & Brie Black forest ham, imported brie and honey Dijon spread an Italian ciabatta roll.

Chicken Pesto Grilled chicken, basil pesto, provolone cheese and roasted red peppers on an Italian ciabatta roll.

Turkey Club Sliced turkey breast, bacon, cheddar cheese, lettuce, tomato and herbed aioli on an Italian ciabatta roll.

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HOT LUNCHEONS

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Hot Luncheons PRICE PER PERSON

All buffet meals includes dinner rolls and your choice of beverage. Have your luncheon served for an additional charge (prices will vary based on your event).

Pacific Rim $11.05 Sesame ginger salad Scallion ginger flank steak, Asian vegetables and coconut basmati rice Sliced seasonal fresh fruit

Sicilian $10.30 Orange and fennel salad Chicken marsala, penne with roasted eggplant & tomato and lemon garlic broccoli Cannoli

Bistro $11.85 Raspberry balsamic salad Grilled marinated flat iron steaks in herb butter, roasted vegetable & basil sauté and roasted red potatoes Vanilla bean crème brulee

Southern $10.55 Citrus salad Pecan crusted chicken with peach chutney, crispy sweet potatoes and parmesan baked spinach Red Velvet Cake

Tuscan $10.55 Caprese Salad Grilled herbed chicken, wild mushroom risotto and roasted balsamic veggies Assorted biscotti

BUFFET ONLY

Pizza Bar $8.25 Garden or Caesar salad, hot cheese pizza and assorted cookies and brownies.

Carnival Picnic $10.30 Grilled hamburgers, grilled veggie burgers, grilled hot dogs, buns, coleslaw or potato salad, potato chips, watermelon slices (in season) or fresh fruit salad with a lettuce, tomato, onion and pickle platter. Also included, a mix of fresh cookies and brownies. Include grilled bbq boneless chicken in your buffet $12.35

Southern BBQ $13.15 Grilled bbq rotisserie chicken, grilled bbq spare ribs, corn on the cob, coleslaw or potato salad, dinner rolls with butter, watermelon slices (in season) or fresh fruit salad and assorted cookies and brownies.

Pasta Bar $10.55 Garden or Caesar salad, penne pasta with alfredo and marinara sauce, mixed seasonal vegetables, grilled chicken, garlic breadsticks and assorted cookies and brownies. Upgrade your dessert to Mini Cannoli for an additional $1.558

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BREAKS

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Breaks PRICE PER PERSON

Mid Morning $4.90 Breakfast bars and a seasonal fresh fruit platter served with your choice of coffee (regular & decaf) and hot tea or assorted bottled fruit juice.

Afternoon Relaxer $4.50 A mix of seasonal whole fruit, fresh baked cookies, snack mix and assorted candies served with your choice of coffee (regular & decaf) and hot tea, assorted soda or bottled water.

From the Bakery $3.45 Fresh baked assorted cookies and brownies served with coffee (regular & decaf) and hot tea.

Yogurt Parfait Bar $4.10 Vanilla yogurt with dried fruits, nuts, homemade maple cinnamon granola and your choice of coffee (regular & decaf) and hot tea or assorted bottled fruit juice.

Sugar and Spice Break $4.10 Fresh pecan sticky buns served with coffee (regular & decaf) and hot tea. Marywood Favorites $4.10 Choose one of the following most popular snacks on campus: Homemade caramel corn, dark chocolate peanut butter snack mix or white chocolate fruit and nut mix served with your choice of assorted soda or bottled water.

South of the Border $3.50 Nachos, cheese and salsa served with your choice of assorted soda or bottled water.

Mediterranean $4.50 Assorted fresh vegetable platter and hummus with pita chips served with your choice of assorted soda or bottled water.

Healthy $4.50 Seasonal fresh fruit platter with vanilla bean dip and homemade maple cinnamon granola served with your choice of assorted bottled fruit juice or bottled water.

Chips & Dip $3.50 Fresh homemade chips and caramelized onion dip served with your choice of assorted soda or bottled water.

New York Style Pretzel Bar $4.65 Soft bakery pretzels, mini pretzel nuggets and jalapeno stuffed warm pretzels served with cheese and mustard and your choice of assorted soda or bottled water.

Chocolate Dip Break $6.00 Fresh strawberries, pretzel rods, marshmallows and pound cake with warm chocolate fudge and skewers for dipping served with your choice of assorted soda or bottled water.

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MEETING PACKAGES

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Meeting Packages CUSTOMIZE A MEETING PACKAGE TO YOUR EVENT’S SPECIFIC NEEDS WITH THE FOLLOWING OPTIONS:

Breakfast Boardroom Meeting Package $17.00 Per Person Breakfast- Traditional Continental from page 2 Lunch- Choose any of our Chilled Luncheons from pages 4 & 6 Mid Morning & Afternoon Breaks- Choose any of our breaks from page 10

Executive Meeting Package $25.50 Per Person Breakfast- Choice of either the Hearty Continental or Healthy Breakfast Buffet from page 2 Lunch- Choose any of our Hot Luncheons from page 8 Mid Morning & Afternoon Breaks- Choose any of our breaks from page 10

VIP Meeting Package $38.10 Per Person Breakfast- Choice of either the Home Style Breakfast Buffet or Grand Continental from page 2 Lunch- Design your own buffet with our Chef using any suggestions in the Catering Guide Mid Morning & Afternoon Breaks- Choose any of our breaks from page 10

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HOT & HEARTY

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Hot & Hearty PRICE PER PERSON

Buffet meals include choice of one salad, one entrée, one starch, two vegetables and one dessert. Dinner rolls and hot or cold beverages are included. An additional entrée choice may be added for half of the cost of the lower priced entrée.

Pasta marinara may be added on to any buffet for an additional $3.10 per person.

Salads

House Salad Mixed baby greens, feta cheese, candied pecans and dried cranberries served with raspberry balsamic vinaigrette

Traditional Garden Salad Spring mix topped with cherry tomatoes, cucumbers, shredded carrots and your choice of dressing

Spinach Salad Baby spinach, hard boiled egg, crispy bacon, caramelized onions and mushrooms served with poppy seed vinaigrette

Caesar Salad Fresh romaine, garlic croutons and shaved parmesan cheese served with creamy Caesar dressing

Fresh Mozzarella and Tomato Salad Served on a bed of wild greens and drizzled with balsamic vinaigrette

Poultry Entrées

Artichoke Chicken $12.35 Baked chicken breast seasoned with herbs and topped with a light artichoke sauce

Chicken Parmesan $12.60 Seasoned sautéed breaded chicken breast, topped with tomato basil sauce and finished with parmesan cheese

Citrus Chicken $12.60 Pan Sautéed chicken breast with citrus butter sauce

Stuffed Chicken Breast $14.40 Boneless chicken breast stuffed with wilted spinach, mozzarella cheese, topped with roasted red pepper sauce

Chicken Portabello $12.60 Marinated chicken breast with sun dried tomatoes and portabella mushroom sauce

Caribbean Chicken $12.60 Grilled chicken breast topped with pineapple-kiwi salsa

Traditional Turkey Dinner $13.15 Tender, juicy breast of turkey with old fashioned dressing and served with pan gravy and cranberry sauce

Beef Entrées

Medallions of Beef Tenderloin $16.50 Whole tenderloin slow roasted and served with a rich tarragon au jus

Marinated London Broil $10.80 Topped with smoked tomato salsa

Sliced Marinated Flank Steak $14.95 With wild mushrooms and rosemary demi glace

Beef Bourguignon $12.35 Tender beef braised in red wine and vegetables

Seafood Entrées

Herb and Garlic Roasted Shrimp $14.95 With lemon beurre blanc

Lemon Herb Tilapia $12.90 Served with citrus butter

Beer Battered Cod $14.40 Served with Old Bay remoulade

Pork Entrées

Asian Spiced Pork Tenderloin $14.70 Spiced rubbed and served with mango chutney

Roast Pork Loin $13.15 Seasoned, slowly roasted and topped with rosemary au jus

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HOT & HEARTY CONT’D

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Hot & Hearty cont’d PRICE PER PERSON

Vegetarian Entrees

Eggplant Rollatini $12.60 Grilled eggplant stuffed with baby spinach and garlic, topped with pomodoro sauce and mozzarella cheese

Farmer’s Market Risotto $9.25 Seasonal vegetables stirred into creamy parmesan risotto Grilled Seasonal Vegetable Tarts $10.30 Grilled marinated vegetables and fresh mozzarella in a buttery tart shell with pesto oil

Pasta Entrees

Create Your Own Pasta $9.25 Choose from penne, farfalle or tortellini with your choice of sauce: pomodoro with fresh basil and mozzarella, vodka and prosciutto or alfredo

Pasta Primavera $10.30 Farfalle pasta with julienne vegetables in a creamy garlic sauce

Artisan Macaroni and Cheese $11.35 A blend of five gourmet cheeses topped with a parmesan bread crumb crust and baked to perfection

Starch Selections Rosemary Roasted Red Potatoes, Baked Potatoes with Butter and Sour Cream, Roasted Garlic Mashed Potatoes, Scalloped Potatoes Baked or Mashed Sweet Potatoes with Cinnamon Honey Butter, Wild Rice Pilaf

Vegetables Roasted Garlic & Lemon Broccoli, Maple Glazed Baby Carrots, Roasted Herbed Vegetables, Steamed Medley of Vegetables, Sautéed Asparagus

Desserts Chocolate Truffle Tart, Four Layer Coconut Cake, Tiramisu, White Chocolate Raspberry Tart, Rustic Cinnamon Apple Tart

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DIPS, DISPLAYS, & PLATTERS / APPETIZERS & HORS D’OEUVRES

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Appetizers & Hors D`oeuvres PRICE PER PERSON

Caprese Skewers $3.00

Cocktail Meatballs $2.30 Sweet & Sour or Marinara

Chicken Tenders $2.85 with Honey Mustard, Ranch and BBQ Dips

Boneless Wing Bites $3.00 with Ranch, Bleu Cheese & Celery Asian Vegetable Spring Rolls $2.60 with Sweet & Sour Dipping Sauce

Thai Peanut Chicken $2.60

Sliders $3.00 With Dill Pickle & Garlic Mayo

Focaccia Triangles $3.10 Layered with Goat Cheese, Pesto and Sundried Tomato

Petite Crab Cakes $3.35 with Remoulade or Cocktail Sauce

Asian Shrimp Skewers $3.60 with Ponzu Sauce

Crab and Pesto Stuffed Mushrooms $3.35

Spinach and Cheese Stuffed Mushrooms $2.60

Scallops Wrapped in Bacon $3.60

Mozzarella Sticks $3.10 with Marinara Dipping Sauce

Raspberry & Brie Cheese Phyllo Cups $2.60

Sesame Chicken $2.60 Crab Dip $3.35 Served with Crostini Croutons

Beef Focaccia Triangles $3.35

Coconut Shrimp $3.45 with Mango Dipping Sauce

Crab Rangoons $2.85

Spanikopita $3.10

Mini Potato Pancakes $2.30 with Crème Fraiche

Mini Pastries $2.60

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Dips, Displays & Platters PRICE PER PERSON

Vegetable Crudite Platter with ranch dip. $2.05

Fresh Fruit Platter with vanilla bean dip. $2.30

Domestic Cheese Tray $2.30 Swiss, cheddar, pepperjack and chef’s choice with assorted gourmet crackers.

Imported Cheese Tray $2.60 Chef’s choice of gourmet cheeses garnished with fresh fruit and assorted gourmet crackers.

Fruit and Cheese $3.85 Assorted seasonal fruits and cheeses, Dijon mustard dip and crackers.

Grilled Vegetable Antipasti $3.60 Assorted grilled vegetables with Italian meats and cheeses.

Baked Brie Wheel (Serves 25-30) $46.35 Creamy French cheese wrapped in puff pastry and garnished with fresh seasonal fruits.

Crostinis with Assorted Spreads $2.30 Tri color pepper and boursin, tomato bruschetta, caramelized onion and sundried tomato & artichoke.

Shrimp Cocktail $12.35 Fresh shrimp served with lemons, cocktail sauce, old bay remoulade and lemon herb aioli.PROOF

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Action StationsPasta $7.45

Choice of two pastas Penne, gemelli, farfalle and cheese tortellini

Choice of two sauces Alfredo, marinara, Bolognese and pesto served with assorted grilled vegetables, garlic bread, parmesan cheese and red pepper flakes

Add Chicken $8.50 Add Shrimp $9.80

International Noodle Bowls $9.55

Choice of two broths Thai tomato, chicken and ginger or beef scallion

Choice of two proteins Grilled chicken, sliced beef, shrimp, sesame tofu. All options are served with Asian vegetables, rice noodles, wonton crisps and fortune cookies

Seafood $13.15 Seared garlic shrimp and citrus marinated scallop saute Served over rice pilaf with crab claw cocktail, lemons and cocktail sauce

Carvery

Turkey breast $5.40 Served with cranberry orange relish and rolls

Tenderloin of beef $8.50 Served with Dijon aioli, horseradish cream and rolls

Top round $6.45 Served with fresh herb aioli, Dijon and rolls

Prime rib $7.45 Served with au jus, mushroom demi glace and rolls

Pork loin $5.40 Served with chipotle aioli, mango chutney and rolls

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BEVERAGES & SNACKS

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Beverages PRICE PER PERSON

Coffee (regular & decaf) $1.55

Hot Chocolate $1.55

Hot Apple Cider $1.55

PRICE PER CAN OR BOTTLE

Canned Soda $1.05

Bottled Juice $1.75

16.9oz Bottled Water $1.05

20oz Bottled Soda or Water $1.55

Snacks PRICE PER PERSON

Chips, Popcorn or Pretzels $1.30

Granola Bars $1.05

Yogurt Cups $1.55

Whole Fruit $1.05

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FROM THE BAKERY / CUSTOM DOUBLE LAYER CAKES

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From The Bakery PRICE PER PERSON

Cookies $2.05 Chocolate chip, double chocolate, oatmeal raisin, sugar, carnival

Brownies or Blondies $2.05

Assorted Gourmet Bakery Bars $3.10 Lemon, raspberry cream cheese, 7 layers, raspberry

chocolate

Assorted Donuts $2.60

Glazed, powdered, jelly, chocolate, sugar, cinnamon

Custom Double Layer CakesChoose from the following: Vanilla, chocolate, or carrot cake Vanilla or chocolate frosting Vanilla, chocolate, or Bavarian cream filling

One Quarter Layered Sheet Cake $23.20 serves 15-20 people

Half Layered Sheet Cake $43.25 serves 30-40 people

Assorted Bagels $2.60

Plain, cinnamon raisin, everything, wheat

Quick Breads $2.05

Banana, pumpkin, carrot, apple, zucchini, lemon

Assorted Muffins $2.05 Blueberry, chocolate chip, raspberry, corn, lemon poppy, cranberry nut

Full Layered Sheet Cake $74.15 serves 60-80 people

10” Round Cake $13.15 serves 8-12 people

10” Round Strawberry Shortcake $15.45 serves 8-12 people

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Plan Your Event PRE-EVENT PLANNING

Room arrangements need to be made PRIOR to the event. The Nazareth Main Dining Hall and Private Dining Room are reserved with the Catering Department. All other locations on campus should be reserved with the Conferencing and Event Marketing Department or the respective area. All tables and chairs need to be ordered with Physical Plant at least two weeks prior to your event. Chartwells Catering Service does not provide set up of tables, chairs, podiums, microphones, etc. All audio visual equipment can be reserved through Media Services.

MENU PLANNING

In order to ensure that your event is perfect, please confirm food and beverage arrangements at least 7 working days prior to the date of the event. This allows us time to provide appropriate staffing, order linen, and to offer the very highest quality product at the best possible cost to you. Events scheduled with less than 72 hours notice may be charged a 15% late booking fee if items needed for your event are not in stock and current local market price is higher.

For events requiring more detailed menu selections, such as luncheons, dinners and larger groups, please reserve the date with us two weeks in advance.

GUARANTEES

Please let us know your final number of participants at least 48 hours prior to the event to ensure that enough food is prepared. If the final count is not received, we will consider the number indicated on the original order as the guarantee. The guarantee is not subject to reduction after the deadline and your billing will be based on the final guarantee. If the number of guests is higher than your final guarantee, we will charge accordingly.

OFF-SITE CATERING

The primary purpose of the Chartwells Catering at Marywood University is to provide outstanding services for the campus. We enjoy working with groups outside of the university as well, and if availability permits, we will be happy to cater your event. Please contact our catering office for more information.

PAYMENT POLICY

A Departmental Charge Number is required when placing your order. For all external catering events, a charge of 50% of the cost is due at the reservation, and the final 50% is due a week in advance.

SERVICE FEE

Breaks, Buffets, and Receptions are priced for self-service. Event prices are based on a 2 hour service period. Additional charges may be applied for longer service periods.

FLOWERS, LINEN AND CHINA

We will be glad to order special floral arrangements or decorative requests for an additional fee. Tablecloths will be provided for all food, beverage and dining tables only. Linen and skirts for any other tables are available for an additional charge and requests must be made in advance.

54” Size Tablecloth $2.00 each 72” Size Tablecloth $3.00 each 85” Size Tablecloth $3.00 each Banquet Size Tablecloth $3.00 each Table Skirt $10.00 each Linen Napkin $.50 each

For University Personnel Quality disposable products are supplied for receptions and breaks. China is included at no extra charge for all buffets and served meals inside the Nazareth Student Center. On campus china service is available for any event outside the Nazareth Student Center for an additional $1 per guest.

LATE ARRIVALS, CANCELLATIONS AND NO SHOWS

In the event your group will arrive later than scheduled, please notify the Catering Director as soon as possible. All cancellations of food service should be made no less than 24 hours prior to your event. Cancellations made less than 24 hours prior to the event are subject to charges to cover expenses incurred by Dining Services.

DELIVERY FEE

The fees incurred are due in part to the gathering, organization and preparation of all the items needed for an event; such as china, silverware, linens, paper products, etc. This is crucial in maintaining a sanitary and organized delivery of all goods for proper service according to our high standards. The fee also includes the labor involved for providing our customers with the highest quality of goods and services from the setup to the removal of all events. This labor is charged as a $25 delivery fee and applies only to catered functions which cost less than $75 and are hosted at locations other than the Nazareth Student Center. Off campus events are subject to a delivery fee based on the travel time from campus along with a mileage charge.

LEFT OVER FOOD

It is a violation of Pennsylvania Health Codes to allow food to be packaged after an event and taken off of the premises. Chartwells Catering at Marywood University can not provide containers for this purpose, nor can we allow food to be removed from buffets, receptions, etc. Thank you in advance for consideration. Please do not hesitate to call if you have any questions or concerns.

www.dineoncampus.com/marywood 570-348-6241

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www.dineoncampus.com/marywood570-348-6241

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