Four Corners S teak Sandwich 1250

Thinly sliced beef, Swiss, mushrooms, red peppers, onions, spicy chipotle sauce, garlic aioli, on a soft pretzel roll.

Tatanka Burger* 14 50

Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli.

Rodeo Burger* 13 50

Smoked cheddar, bacon, BBQ sauce, caramelized onions.

The Smokin’ Veggie 11House smoked carrots, green chili corn relish, avocado, green chile cilantro dipping aioli, lettuce, hoagie roll.

Chicken Philly Wrap 12 50

Grilled chicken, red peppers, red onions, smoked cheddar in a chipotle tortilla with green chile cilantro dipping sauce.

Carver’s Classic Burger 10Build- your-own +1 per topping.Sub a house-made vegetarian quinoa patty.With lettuce, tomato, onion on a brioche bun.

BLAS T 8 50

Bacon, lettuce, avocado, Swiss, tomato, on a brioche bun. Add turkey +250

Corned Beef Reuben 12House-made corned beef, sauerkraut, Swiss, Thousand Island dressing, on rye.

Thai Curry Quinoa Bowl 16Choice of tofu, chicken, or salmon pan rubbed in Thai spice and pan-seared. Served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips.

Navajo Taco 11Choice of vegetarian or beef chili served on baked flatbread topped with local, organic Turtle Lake microgreens, cheddar, lettuce, tomatoes, onions, jalapeños, sour cream.

Saffron Rice Noodle Stir Fry 13 Choice of chicken or tofu over saffron rice noodles, shiitake mushrooms, kale, red peppers, sweet potato, Turtle Lake Refuge microgreens, and spicy veggie broth.

DURANGO

COLORADO

APPETIZERSALL MIXED GREEN SALADS ARE TOSSED WITH LOCAL, ORGANIC TURTLE LAKE REFUGE MICROGREENS.

ADDITIONS - Chicken, portabello, or tofu +3Salmon* +6

Dinner 5A small plate of mixed greens, red bell pepper, onion, grape tomatoes, artichoke hearts. Served with your choice of dressing.

Cobb 13Mixed greens, chicken, grape tomatoes, bacon, Gorgonzola, hardboiled egg, avocado, bleu cheese dressing.

SALADS

SERVED WITH YOUR CHOICE OF SIDE...

SUBSTITUTE A SALAD OR CUP OF SOUP + 250

SIDEWINDER POTATOES

COTTAGECHEESE

CHIPS & SALSA

SANDWICHES & BURGERS

ENTRÉES

Macho Nachos 10Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapeños, sour cream. Add tinga chicken or local Sunnyside Chorizo +2.

S tuffed Mushrooms 8 50

Eight mushrooms stuffed with spinach, feta, Monterey Jack, cream cheese, garlic, onions. Served on crostinis and drizzled with balsamic vinegar.

Carver’s Quesadilla 9Avocado sauce, diced Hatch green chiles, Monterey Jack grilled in a jumbo flour tortilla. Served with salsa. Choice of tinga chicken or portabello.

Streetside Tacos 10Three corn tortillas, roasted tinga chicken, roasted jalapeño salad, Jack cheese, tomatillo salsa, avocado sauce.

DRESSINGS - Bleu cheese, ranch, Caesar, raspberry vinaigrette, lemon vinaigrette.

Soup of the DayKitchen-crafted from scratch.

SagamityTomatoes, hominy, corn, red chili, garbanzo, black, and kidney beans.

CUP - 4 | BOWL - 6 | BREAD BOWL - 8 | ADD A DINNER SALAD +5SOUPSBeef ChiliBeef, onions, garlic, tomatoes, Hatch green chiles, pinto, kidney, chili, and black beans.

Chicken StewRoasted chicken breast, onion, celery, carrots, potatoes in a hearty broth.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We strive to accommodate dietary requests but cannot guarantee the absence of cross-contamination in our foods.

Sun -Dried Wild Cherry 10Mixed greens topped with toasted almonds, Manchego cheese, red onion, sun-dried cherries, lemon vinaigrette.

Power Salad 9Kale and leafy greens topped with bacon, gorgonzola, red onion, pecans, raspberry vinaigrette.

New-StyleCaesar 10 50

Caesar-tossed romaine topped with bacon, capers, hardboiledegg, parmesan and avocado.

Short Rib Poutine 12Slow-braised short ribs, Carver’s stout gravy, and white cheddar cheese curds. Served on sidewinder potatoes.

Roasted Chicken Wings 11Coated in Honeyville garlic hot sauce. Served with carrots, celery, bleu cheese dressing. House -Smoked Chicken Wings 11Smokey chicken wings served with a Bourbon BBQ sauce.

Chicken Lettuce Wraps 11Wrap-your own with chicken, beef bacon, pickled onions, dijonnaise and bibb lettuce.

Green Chili Artichoke Dip 9Artichoke hearts, green chiles, garlic, onions, Parmesan, cream cheese. Served in a fresh baked bread bowl with tortilla chips.

LUNCHCarver Brewing Company

Since 1986 Carvers’ commitment to creativity and community has made us a Durango favorite. Our menus feature unique recipes with fresh ingredients from the Carver farm. Welcome!

Lightner Creek LagerA crisp, refreshing lager brewed with organic malt and hops.

Old Oak Amber AleSmooth, balanced, and satisfying.

Colorado Trail Nut Brown AleRoasty, toasty, and mild - perfect for just off the mountain!

Jack Rabbit Pale AleLocals’ favorite, dry-hopped with Simcoe and Mosaic hops.

Raspberry Wheat Ale ◊◊Brewed with one pound of real raspberries per gallon. “Drink The Pink!”

The Dark SideRich, roasty and full-bodied. Usually served nitrogenated.

Lager Lover’s SeasonalRotation of smooth, traditional European-Style lagers.

Hop Head’s Seasonal ◊◊Our brewers always have a beer on tap for hop lovers!

Belgian-S tyle Ale ◊◊We rotate through various Belgian styles year round.

BREWSCA

RVER

’ S C

LASS

ICS

SEAS

ONAL

SHANDCRAFTED WINE BY THE

GLASS

CHECK OUT THE LIST ON THE WALL, OR ASK YOUR CICERONE® CERTIFIED BEER SERVER.

Chocolate Nutella Mascarpone Ravioli 7With raspberry purée.

Crème Brûlée of the Day 7

Draw ( 13 oz ) 425 | Pint ( 16 oz ) 5

Premium Tap ◊◊ +75¢ | Big Beer ◊◊◊ +150

Taster ( 5 oz ) 250 | Taster Flight ( 4 ) 10

Cobbler of the Day 8 With vanilla ice cream.

Root Beer Float 5Carver’s handcrafted root beer with vanilla ice cream.

HOUSE-MADE DESSERT

For giveaways, specials, and events, leave your email on the comment card with your check, or visit carverbrewing.com.LET’S KEEP IN TOUCH!

DURANGO

COLORADO

DURURU ARAR NANA GO

COLORARAR DADA O

DRINK LOCAL BEER.

THE SOUTHWEST’S ORIGINAL BREWPUB

HAVING A PARTY?(WE CAN HELP! )

KEGS

For parties of 10 to 150, we offer the perfect setting for any engagement. Visit carverbrewing.com for reservations.

1/6 BARREL 55 - 12 oz. beers

1/4 BARREL 82 - 12 oz. beers

1/2 BARREL 165 - 12 oz. beers

CRUISER CANS2 PINT CANS TO-GO

Regular 8Premium ◊◊ 10Big Beer ◊◊◊ 12

64 OZ Regular 1250

Premium ◊◊ 1550

+250 FOR JUGGROWLER

FRESH FROM THE SOURCE.BEER TO - GO

cheersto

y e a r s!

since 1986

cheers

Guenoc Chardonnay 8California, 2015 - Versatile and balanced with hints of tropical fruit and vanilla oak.

Matua Sauvignon Blanc 9New Zealand, 2015 - Zesty, crisp, and tropical with herbaceous undertones.

Masi Masianco 10Italy, 2015 - Pinot Grigio blend. Tropical fruit aromas blend with traces of honey, fresh and charming palate.

BEVERAGESCarver’s Handcrafted Root Beer

Organic Coffee

Nitro Java Cold-brewed, nitrogenated coffee. Served straight (non-alcoholic) or with Bailey’s & Kahlua.

Hot TeaTwo Leaves and a Bud single region teas

Iced Tea

Milk

Lemonade

Hot Chocolate

SodaCoke, Diet Coke, Sprite, Dr. Pepper

Juice Apple cider, cranberry, OJ, grapefruit, tomato

Cline Zinfandel 8

California, 2014 - Juicy, easy drinking with floral, raspberry, cinnamon flavors.

Kenwood Pinot Noir 8

California, 2014 - Medium-bodied with smooth tannins and subtle sweetness.

Murphy Goode Cabernet 9 California, 2013 - A big, bold red with blackberry and cherry flavors.

Cinsaut Sutcliffe Vinyards 12Palisade, CO 2015 - Light and oakey, a nice alternative to Pinot Noir.

RED

WHITE

ROSÉSutcliffe Vinyards 1050

McElmo Canyon, CO - Cranberry, pomegranate, floral, graham cracker, crisp with a smooth finish.

SPARKLINGArte Latino Cava Brut 8Spain - A toasty nose leads to fresh citrus and apple flavors with a crisp, clean finish.