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Date: 21/09/2015
"Innovative and Sustainable Food Packaging Technologies"
Projects funded by the EU FP7 Framework
Workshop and Stakeholder Discussion
06. October 2015
EU Pavillion
EXPO Milan 2015
Organised by
DG Research and Innovation
Directorate F – Bioeconomy
Unit F.3 – Agri-Food Chain
Johanna Trieb
Agenda
21/09/2015 Page 2 of 3
Innovative and Sustainable Food Packaging & Manufacturing Technologies
10:00 – 10:30
30'
Registration & Welcome Coffee
10:30 – 10:45 15' Introduction
Ms Johanna Trieb – DG RTD
CHALLENGE 1: How can we ensure safety & quality of packaged foods?
10:45 – 11:00
15'
IQ-FRESHLABEL
Smart labels that monitor safety & quality
Mrs Marie Shrestha – ttzBILB
11:00 – 11:15 15'
QUAFETY
Comprehensive approach to enhance quality & safety of ready-to-eat fresh products
Mr Giancarlo Colelli – UNIFG
11:15 – 11:30 15'
FOODSNIFFER Portable on-the-spot food safety analysis
Mr Eric Smith – TrustFood
11:30 – 12:00 30' Q&A
All
CHALLENGE 2: How can we improve packaging technologies?
12:00 – 12:15 15' PicknPack
Robotic systems for automated packaging
Mr Erik Pekkeriet – WUR
12:15 – 12:30 15' SAFETYPACK Laser gas sensors for RT quality monitoring
Mr Luca Poletto – CNR-IFN
12:30 – 12:45 15' SUSFOFLEX
Temperature sensor for cold chain monitoring
Mr Geza Toth – UOulu
12:45 – 13:25 40' Q&A All
13:25 – 13:30
5'
Wrap-up and intro to Afternoon Session
Ms Johanna Trieb – DG RTD
13:30 – 14:30
60' Lunch Break
21/09/2015 Page 3 of 3
CHALLENGE 3: How can we ensure sustainable use of resources?
14:30 – 14:45 15' BIOCOPAC Biolacquer out of tomato peels
Mrs Angela Montanari – SSICA &
Mr Sebastiano Brenni – SALCHI METALCOAT
14:45 – 15:00 15' N-CHITOPACK
Waste-derived chitin to make films
Mr Pierfrancesco Morganti – MAVI
15:00 – 15:15 15' SUCCIPACK
Packaging of polybutylene succinate
Mr Christophe Cotillon – ACTIA
15:15 – 15:30 15' Q&A
All
DEMONSTRATIONS
15:30 – 17:00 90'
WHEYLAYER II Biopolymer out of whey protein
Mrs Urška Sušnik-Pivk – Lajovic TUBA
EcoBioCAP Bio-packaging
Mrs Nathalie Gontard – INRA
Dibbiopack Bio-based materials & smart tech
Mrs Berta Gonzalvo – AITIIP
SUSFOFLEX PLA packaging materials
Ethanol sensor for food quality monitoring
Mrs Giorgia Spigno – UNICATT Mr Himadri Majumdar – VTT
(Mr Geza Toth – UOulu)
+ IQ-FRESHLABEL, PicknPack, SAFETYPACK, BIOCOPAC, SUCCIPACK (speakers listed above)
17:00 – 17:30
30'
Final discussion
All
17:30 – 17:45 15'
Conclusion
Ms Johanna Trieb – DG RTD
18:00 – ….
Aperitivo