Boronia is founded by food experts.

Experts that each day experience the food industry from within.

Based on the problems and challenges that occur with professionals in this industry, we design solutions in the

shape of business tools.

*❶About Boronia

*❷“Demanding consumer strongly values knowledge”

*❸“Regulatory demands in food change rapidly”

*❹“Media strengthen information need of consumer”

*❺“Market trends demand transparency in information”

Source: Foodnavigator.com

*❻Your position in the market

Who can you consult to answer all these questions?

*❼Where are you today?

How transparent is your internal information about raw materials and their impact in your final

product recipes and specifications?

*❽

“Remove all palm oil from your recipes”

How many resources are needed to analyse all your raw materialsand recipes to understand the consequences of this demand for your organization?

How quickly can you trace your ingredients?

*❾

“Providing a product specification is obliged whensupplying this test sample”

How conveniently can you translate the (updated) details of your Raw materials to a new or revized product specification?

How quickly can you create a new specification?

*❿Can you quickly anticipate to market trends?

“The fat content in your products needs to be reduced by 15%”

How many fats do your recipes contain and what is the source of These fats? How quickly do you have a clear overview in the neededActions to comply to the request?

*⓫Consider Project 10

Project 10 is the solution of Boronia that gives food

companies the ability to efficiently and flexibly manage

their raw materials and product recipes.

This solution is a software application in which all standard (regulatory) demands of the food industry are already included.

While developing this application the user demands in the

industry have strongly driven the design process.

*⓬Example of specification management

Ingredient 3Ingredient 2Ingredient 1

- price- physical details- allergens- vitamins- minerals- nutritional value- microbiology- bar coding- supplier- labelling

Recalculation

Specification 1

43% 39% 18%100%

NL

F

D

GB

E

.…

- price- physical details- allergens- vitamins- minerals- nutritional value- microbiology- bar coding- supplier- labelling

- price- physical details- allergens- vitamins- minerals- nutritional value- microbiology- bar coding- supplier- labelling

- price- physical details- allergens- vitamins- minerals- nutritional value- microbiology- bar coding- supplier- labelling

*⓭Consider Project 10

Project 10 furthermore offers in its standard layout project

management for product development, pipeline analysis and relationship management.

By doing so Project 10 becomes the optimal package for product and project management for producers in the food industry.

*⓮Consider Project 10

Project 10 stimulates a multidisciplinary approach of each part

of the system. The marketing and Sales organization is actively participating in product and project management issues through

Project 10. These departments are responsible for the business pipeline tool in which contracts, projects and orders are

combined in your company’s commercial outlook.

*⓯Why Project 10?

Project 10 offers you real insight in the details of your raw

materials and final products. It makes your operation more efficient in the creation of specifications and the management

around raw material details. It simply saves time.

The project management skills of Project 10 build history around your efforts in innovation and product development. The

improved insight in projects makes you stronger in

Strengthening the relationship with your clients.

*⓰Our offer

We are convinced of the added value of our Project 10 tool for food Companies. Do you also want to be convinced?

We enjoy presenting this business tool and are happy to share a demo version with you.

matty.smits@boronia.nlleon.van.middegaal@boronia.nl