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Technical bulletin No. 3 October, 2010
Seed Production of Hybrids and Open Pollinated Varieties of
Vegetables under Mid-Hill Conditions of Jammu region(HTMM-I 1.16)
Project Profile (2007- 2010)
Compiled by
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1. Staff
Name Designation
Dr. Jag Paul SharmaAssociate Director Research,Directorate of Research,SKUAST-Jammu
Principal Investigator
Dr. Satesh KumarAssistant Professor,Division of Vegetable Science and Floriculture,SKUAST-Jammu8
Co- PrincipalInvestigator
Dr. Sanjeev KumarAssistant Professor,Division of Vegetable Science and Floriculture,SKUAST-Jammu
Co- PrincipalInvestigator
Dr. A. K. SinghJunior Scientist /Farm Manager,Farm Section, SKUAST-Jammu
Co- PrincipalInvestigator
Dr. Puja Rattan Research AssociateMrs. Kusum Lata Skilled personnel
Financial Statement:
budget sanctioned
(2007-08)
(Rs)
budget sanctioned
(2008-09)
(Rs)
budget sanctioned (2009-
10)
(Rs)
Rs. (Lakh) Rs. (Lakh) Rs. (Lakh)
1,43,000 3,95,000 6,50,000
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9) More vegetable growers are coming under the technological umbrella of
SKUAST-J
10) Area under vegetables has doubled since last one decade. It was 17,500 hectares
in 1999 and is now at 40,000 hectares.
11) Productivity has increased from 13.0 quintal per hectare to 15.0 quintal per
hectare
12) Statistics shows consistent rise in area @ 10% annually under vegetables
13) More than 10 quintals quality seed of 15 different vegetables produced and
made available to famers through this project.
14) Many vegetable growers have been exposed to latest technologies of quality
vegetable cultivation and seed production through 6 numbers of trainings, 2
numbers of vegetable day and several radio and TV talks, more than 300 of them
are in registered roll of the project.
15) Free consultancy to vegetable growers of Jammu region.
3. Introduction
The project, Seed Production of Hybrids and Open Pollinated Varieties of
Vegetables under Mid Hill Conditions of Jammu Region, was started in November,
2007 in the Division of Vegetable Sciences and Floriculture, SKUAST- Jammu, Main
Campus Chatha with main focus on standardization of protocol for quality seed
production of major vegetables of Jammu region. The project is sponsored by ICAR
under the Horticulture Technology Mini Mission- I. The mandate of the project is to find
out superior open pollinated/ hybrid varieties of vegetables commonly grown in Jammu
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increasing and at present touching 0.9 crore annually so there is conducive environment
for marketing of vegetables in Jammu. Moreover less production and more demand
attracts import to the tune of 1.90 lakhs tons per annum. Jammu being, popular tourist
destination, offers scope for market of premium priced value added products
including the organic vegetables. Hence to fulfill local demand and to enhance Export
Avenue, a steep rise in productivity level and area expansion is required in combination
with qualitative improvement. Advent of hybrids in vegetable crops has led to a
meteoritic rise in vegetable production and productivity and has assured better return in
many ways, such as increased yield, better quality, and uniformity in shape, size and
colour, early maturity, good keeping quality, tolerant/resistant to biotic and abiotic
stresses resulting in very high returns. Thus, identification of varieties/hybrids and
production of elite hybrids seed and their popularization among the vegetable growers
will have greater impact on productivity and economy of the region. Promotion of hybrid
cultivation will contribute significantly to productivity and may motivate farmers to bring
more area under open pollinated / hybrid varieties.
Contribution of Jammu region towards vegetable seed production is
negligible. In the recent past, there was hardly any farmer in the Jammu region involved
in vegetable seed production. Though the problem of quality seed continue dwindle the
benefits of vegetable growers in this region. Farmers of Jammu region faces many
problem in procuring quality seed of the vegetables thereby lags behind in the vegetable
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IV. To popularize the cultivation of high yielding varieties and hybrids through
periodical trainings and distribution of high quality seed and seedlings
among the farmers.
The project focuses on the major vegetables namely, tomato, chilli,
cauliflower, broccoli, knol khol, bottle gourd, bitter gourd, cucumber, spinach, methi,
coriander, okra, pea
4. Achievements
Evaluation of varieties and hybrids for yield and quality
4.1. Year 2007-08
1) Tomato
Twelve hybrids developed by private companies were evaluated in
Randomized Block Design with three replications in the year 2007-08. Hybrid Kuber
Geeta and Century were significantly superior to check. Maximum yield was obtained in
Century hybrid (876.2 q/ha) and was 106.16% superior to check DVRT-2 in terms of
yield. (Table 1)
Table: 1 Performance evaluation of different tomato hybrids
Genotype Plantheight (cm)
Totalfruits/plant
Marketablefruits/Plant
Averagefruitweight(g)
Fruityield /plant(kg)
Yield(Q/ha)
Fruitshapeindex
Pericarpthickness(mm)
locules/ fruit
TSS(%)
Kamini 101.5 29.5 23.0 33.4 0.8 154.14 1.01 0.45 3.00 5.50
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Title: Performance evaluation of cucumber germplasm
Table 2: Performance of different cucumber hybrids
Eight hybrids developed by private companies were evaluated in Randomized Block
Design with three replications in the year 2007-08. Outstanding yield potential of 329.9
q/ha was obtained in NS-404. This was statistically superior to check Malini, which is the
most popular hybrid among farmers of Jammu region (table 2).Table3: Germplasm evaluation of different cultivars of knol khol
Hybrids Firstfemalenode
Numberof fruits
/ plant
Fruitlength(cm)
Fruitdiameter(cm)
Seedcavity(cm)
Pericarpthickness(cm)
Averagefruitweight
(g)
Yield/plant(kg)
Yield(Q/ha)
Sikander 7.60 8.50 22.75 17.25 2.25 1.25 342.50 0.30 191.43
Singhara 6.95 13.00 20.00 13.50 2.15 0.75 280.00 0.36 237.25
TSI-407 2.20 12.50 17.15 15.00 2.75 1.05 315.00 0.40 259.35NS-404 4.60 17.00 22.50 17.00 2.35 0.95 300.00 0.50 329.88
Bio Garima 4.40 16.00 21.50 14.85 2.35 1.00 232.50 0.37 244.56
Vigro 3.90 15.00 21.00 19.00 2.10 0.65 235.00 0.35 226.53
Malini 8.05 13.00 16.95 19.00 2.20 1.25 210.00 0.27 175.18
ImprovedNoori 4.35 16.00 15.50 23.75 2.10 0.75 130.00 0.21 137.15
HCC 3.70 11.00 23.85 18.00 2.25 0.55 285.00 0.31 201.50
CD 1.65 1.15 2.74 3.37 0.20 0.25 61.73 0.80 52.62
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3) Knol khol:
Title: Performance evaluation of knol khol germplasm
Seven varieties obtained through AICRP on vegetable crops were evaluated
for their yield performance with two replications in the year 2007-08. Maximum
yield was obtained in G-40 i.e 372q/hand it was statistically at par with KS-2 (347q/ha)
(table 3)
4) Pea:
Title: Performance evaluation of pea germplasm
Fourteen varieties had been grown in Randomized Block Design in
the year 2007-08 for their evaluation with the purpose of identification of high
yielding varieties of Jammu region. The variety VL-8 surpassed all other varieties
under study with respect to yield, with an yield potential of 350.30 kg/ha. (Table
4)
Table 4: Germplasm evaluation of different cultivars of pea
Treatments Days toflowering
Daysto podsetting
Podlength(cm)
Podweight(g)
No. ofgrainsperpod
Grainweight(g)
No. ofpodsperplant
Shellingpercentage(%)
Yield/ha(kg)
Bonn 41.50 55.50 9.07 9.75 5.50 4.50 41.00 46.12 237.85
CPS-05-03 56.00 82.50 7.77 9.00 6.40 4.50 35.50 50.00 190.18
CPS-05-04 56.50 66.00 8.78 8.75 6.60 4.50 42.00 51.57 218.55
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Tomato
To study the performance of different hybrids of tomato for their yield &
quality traits, a trial involving 7 hybrids and a standard check DVRT-2 was conducted in
Randomized Block Design with three replications. Maximum yield was obtained in
Champion (567.39q/ha), which was statistically superior to all other hybrids and standard
check DVRT-2 (456.00 q/ha). Highest TSS (%) was observed in BSS 422 (5.0%), which
was statistically at par with superior to check (5.0%). So we can recommend Championhybrid with high yield and average quality for the growers of Jammu region.
Table 5: Performance of different tomato hybrids.
Cucumber
Hybrids
Plant
Height(cm)
TotalSoluble
Solids(%)
Pericarp
thickness(cm)
LoculeNumber/Fruit
Total
FruitNumber
Average
FruitWeight(g)
Yield(Q/ha)
Kuber Gita 76.10 4.70 0.67 2.33 85.75 47.31 301.73
Richa 82.30 4.67 0.67 4.00 73.50 55.06 311.42
BSS 422 85.10 5.00 0.57 2.67 105.00 49.13 378.75
Lehar 76.40 4.40 0.63 3.00 71.50 65.00 334.10
Sonali 78.50 4.20 0.60 2.33 126.00 57.57 537.23
Century 73.63 4.10 0.63 2.33 101.00 68.03 501.89
Champion 62.60 3.77 0.43 3.67 140.25 54.30 567.39DVRT-2 58.5 5.0 0.43 5.25 54.0 82.0 456.00
CD 30.25 0.28 0.15 0.80 15.96 11.85 8.37
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5. Identification of high yielding varieties and hybrids
Depending upon the results obtained from different experiments laid on
the crops under study, it was found that Century and Champion hybrids and DVRT-2
variety of tomato, hybrids Bio Garima TSI-407 and NS-404 of cucumber, G-40 variety of
knol khol and VL-8 variety of Pea can be recommended for the farmers of Jammu region
Table 6: Performance of different cucumber hybrids
Av. Fruit
wt
totalnumberof fruits
yield/plant(kg)
Fruitlength
FruitDiameter
Seedcavity
Pericarpthickness
Dany 233.33 13.00 3.03 15.95 17.50 2.15 1.20
JK Malini 170.00 16.00 2.72 17.25 12.50 2.05 1.00
Dolphin 125.00 13.00 1.63 16.80 13.25 1.95 0.75
Mohini 200.00 15.00 3.00 21.50 15.75 2.35 0.85
HCC 150.55 28.00 4.22 22.65 12.35 2.05 0.60
Virgo 212.50 22.00 4.68 19.26 14.50 2.15 0.70
Armaan 173.33 19.00 3.29 20.22 13.25 1.85 1.10
Ninja 170.00 14.00 2.38 16.85 15.28 1.65 1.00
Century 100.00 19.00 1.90 23.50 13.25 2.25 0.95
Kareena 133.33 24.00 3.20 19.85 11.58 2.00 1.00
NBH Manvi
plus 191.67 20.00 3.83 22.00 11.50 2.20 0.50Bio Garima 187.50 31.00 5.81 22.50 13.25 1.90 0.55
TSI-407 220.00 23.00 5.06 16.15 18.50 1.80 0.60
Si h 200 00 21 00 4 20 18 95 15 90 2 10 0 70
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2008 and 2009. All the cultural practices as per the package and practices were
followed to grow a healthy crop. DVRT-2 showed determinate growth habit with plant
height. Average fruit weights ranged from 50-82 g. Maximum numbers of fruits were
54.0 with a yield potential of 425 q/ha in 2008 and 456.0 q/ha were observed in 2009.
Fruit shape of DVRT-2 was flat round. Fruits were red in colour with flat blossom end
and slightly ridged fruit surface. Fruits were harvested upon maturity and seed was
extracted as per acid method. Concentration of acid used for seed extraction was 10-15
ml/100gm pulp. Seed quantity is to fruit quantity ratio varied from 1: 200.
Cucumber
Summer local a popular variety of cucumber, was planted in an
area of one kanal. All the cultural practices were followed as per package of
practices, to obtain a healthy crop. Fruit length of summer local ranged from 16.7
to 23.0 cm. Maximum number of fruits/plant were 11 and a yield of 213.8q/ha
was obtained in this variety. The fruits were dark green in colour and they change
their colour to golden brown upon maturity.
Knol khol
Based on the performance of with respect to yield and earliness,
varieties G-40 and P-40 were demonstrated in an area of one kanal each
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during the month of January, 2008 and 2009 in an area of one kanal. All the
recommended cultural practices were followed so as to get a healthy crop.. Fruits
of Punjab Komal variety were light green in colour, globular with slight neck in
shape, giving an appearance of latoo. Fruits had average weight of 950g. Yield
potential of this variety was reported to be 180 Q/ha.
7. Identification of parental lines for hybrids
Tomato
Research work on identification of high yielding and heat tolerant parental
lines was started in the year 2007-2008, both high yielding and heat tolerant tomato lines
has been identified but the hybridization was not successful due to prevalence of high
temperature during May and June which matches with flowering stage of the crop.
Cucumber
Research work on identification of early and high yielding and parental
lines was started in the year 2007-2008. Local selections viz., CC-01 and CC-02 were
identified as prolific bearer and they were also reported to good combiners (table 7).
Hybridization of CC-01 and CC-02 is being performed since then and seeds and
seedlings of the hybrid is being distributed among the farmers of Jammu region.
Table 7: comparative study of parents and the hybrids in cucumber
Entries Node atfemale
Days tofemale
Fruitcircumf
Seedcavity
No.of
Av.Fruit
Wt. of Y/ha
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Bottle gourd
Research work on identification of early and high yielding and parental
lines of bottle gourd was started in the year 2007-2008. Local selections viz., CBG-04
and CBG-13 were identified as prolific bearer and they were also reported to good
combiners (table 8). Hybridization of CBG-04 (JBG 51) and CBG-13 (JBG 50) is being
performed since then and seeds and seedlings of the hybrid are being distributed among
the farmers of Jammu region.
8. Seed production of open pollinated varieties of vegetables
Tomato:
To achieve target of seed production of tomato, high yielding variety
DVRT-2, was multiplied in bulk in an area of 1 kanal during summer, 2008, 2009 and
2010. All the cultural practices to grow a healthy crop were followed, as per the package
and practices. DVRT-2 showed determinate growth habit with plant height approximately
56 90 cm Average fruit weight ranged from 56-75 g Maximum number of fruits were
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DVRT-2 at immature fruit stage
Cucumber:
To fulfill the target of production of cucumber seed, the popular variety,
summer Green, was planted in an area of one kanal each in 2008, 2009 and 2010. All the
cultural practices were followed as per package of practices, to obtain a healthy crop.
Fruit length of summer local ranged from 16.75 to 23.05 cm. Maximum number of
fruits/plant were 11 and a yield of 213.85 q/ha was obtained in this variety. The fruits
were dark green in colour and they change their colour to golden brown upon maturity.
Fruits were allowed to remain on plant till maturity and then they were harvested and
seeds were extracted manually It took 100 120 days to produce seed of cucumber after
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Knol khol
Based on the performance of with respect to yield and earliness, varieties
G-40 and P-40 were selected for seed production. The seed production was done by in
situ method. Nursery was transplanted in the month of September, 2008, 2009 and 2010.
All the cultural practices to raise a healthy crop were followed. At the time of knob
formation, plants were selected on the basis of their varietal characters and health. The
true to type plants were transplanted to another field of an area of half kanal each for two
varieties. All the seed production parameters like isolation distance, rouging etc were
taken care of, to obtain pure seed. During the start of May the, the siliqua turned yellow
and dry and were harvested. Seed quality parameters were again taken into consideration
at the time of harvesting of seed.
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Typical plant of G-40
Knol khol at flowering stage
Pea:
CPS-05-06 that is another promising variety of pea was selected for seed
production in the year 2007, while in view of consumer preference and varietal response,
P-89 was selected for seed production in the year 2008. To achieve a target of seed
production CPS-05-06 in 2007 and P-89 in 2008 were sown in an area of one kanal each
during the month of October. All the cultural practices to raise a healthy crop were
followed as per the recommendations. The pods were long, well filled and dark green in
colour. All the parameters were kept in mind at the time of crop production. Rouging and
field inspection were strictly followed to obtain pure seed. The harvesting of pods was
done when they became pale and yellow These were harvested in bulk and thrashed to
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( CPS-05-06) Dr. Nazir Ahmed (nodal officer HTMM-I)
on-field discussion with Drs J.P. Sharma (PI),
J. Prabhakar, D. Kachroo and others
Bottle gourd:
To achieve the target, seeds of Punjab Komal variety of bottle gourd were
sown in the alkathene bags during December, 2007, transplanting of these bags were
done during the month of Feb, 2008 in an area of one kanal. While, based upon the
performance variety Punjab Komal was replaced with CBG-50 from the year 2009
onwards. All the recommended cultural practices were followed so as to get a healthy
crop. All the seed production parameters, like isolation distance, rouging, and field
inspections were strictly followed to get quality and pure seed Fruits of Punjab Komal
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Punjab Komal variety of bottle gourd CBG-50 variety of bottle gourd
Okra:
To achieve the target seed production of Okra, seeds of variety JBS-2
were sown in the field during the month of May, 2008, 2009 and 2010 in an area of one
kanal. Based upon the performance and consumer preference, variety Seli Special was
also multiplied at larger scale from the year 2010. All the cultural practices were
followed so as to get healthy crop. Rouging, Isolation distance and field inspections were
strictly kept in mind at the time of seed production, so as to maintain the quality and
purity of the seed produced. Fruits of JBS-2 were green in colour, 10-17 cm long and
weighed averagely 10-15 g. while fruits Seli Special were dark green in colour, 15-17 cm
long with average weight of 12-15g. Fruits start turning pale and dry upon maturity and
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Important leafy vegetables of Jammu region are coriander, methi and
spinach. Khusboo variety of coriander, Kasuri Supreme variety of methi and C-13 variety
of spinach were chosen for the seed production. Seed sowing of these varieties of
vegetables were done in the month of September, 2008, 2009, and 2010. All the cultural
practices were followed as per recommendations so as to obtain healthy crop, Rouging,
Isolation distance and field inspections were strictly kept in mind at the time of seed
production, so as to maintain the quality and purity of the seed produced. The seed
branches were harvested when at least 60 percent of the crop turned yellow in colour. The
branches were then threshed manually so as to extract seed.
Spinach var: C-13 Methi var.: Kasuri Supreme
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Variety CCS-01 was used for mass multiplication. Nursery sowing was
done in the month of January, 2009 and 2010 under the protected structure. Transplanting
of the crop was done in the month of March, 2009 and 2010. Plant of the variety is
determinate in growth habbit with fruits dark green at immature stage and dark red at
maturity. All the cultural practices were followed as per recommendations so as to obtain
healthy crop, Rouging, Isolation distance and field inspections were strictly kept in mind
at the time of seed production, so as to maintain the quality and purity of the seed
produced. The fruits were harvested when they turn red in colour, they were then sun
dried for 10-15 days and then threshed manually, so as to obtain seeds.
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in this training about 60 farmers participated
Impact of the training:
In the training about 60 farmers participated. Major impact of the training was
that farmers were convinced about the use of quality seed and they purchased seeds and
seedlings of knol khol, broccoli and other summer and winter vegetables from the
Department of Vegetable Science and Floriculture, SKUAST-J.
II. Quality Seed production of vegetables:
The training was conducted at village Gajansoo block Marh on 25 th September, 2009. Since
Marh block of Jammu region is prominent vegetable grower, so the venue of the training
was again the same. The objectives of the training as follows:
a) To disseminate the technology for quality seed production of cole crops, cucurbits and
solanaceous vegetables.
b) To make people aware about the benefits of use of quality seeds
c) To impart knowledge of nursery raising technology to the farmers
in this training about 85 farmers participated
Impact of the training:
Many of the farmers are saving quality seed of vegetable by adopting
recommended seed production technology. Farmers were convinced to raise nursery of
solanaceous and cole crops on the raised beds and cucurbit nursery in the polybags. Many
of the farmers are now saving quality seed of vegetable by adopting recommended seed
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raining technology among farmers. About 120 farmers participated in this one day
training programme.
Impact of the training:
Many of the farmers have started vegetable seed production to meet their
demands at their own. Farmers were convinced to raise nursery of solanaceous and cole
crops on the raised beds and cucurbit nursery in the poly bags. So many farmers have
adopted nursery raising as a new enterprise and they are earning a lot of benefit from the
same. Many of the farmers have registered themselves in the farmers directory of the
project and are in direct contact with the project staff for their needs and demands of the
project.
Farmers at conference hall Farmers at vegetable research farm
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IV. Scientific Cultivation and Seed Production of Muskmelon:
This training was conducted at Makwal on 14 th March, 2009, where 20
farmers participated. The main objective was to promote quality production and seed
production of muskmelon. Besides this technology of seed production of other vegetables
was also disseminated to the farmers.
Impact of the training:
Many of the farmers have started vegetable seed production to
meet their demands at their own. Many of the farmers have registered themselves in the
farmers directory of the project and are in direct contact with the project staff for their
needs and demands of the project.
On-farm interaction with the farmers at village Makwal during training
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VI.Relevance of Nursery Raising TechnologyQuality Seed Production of summer
vegetables
The training was conducted at Jinder melu on 2nd March, 2010 in which 176
farmers participated. The main objectives of the training were as follows:
a) To disseminate the technology for quality seed production of cucurbits.
b) To make people aware about the benefits of use of quality seeds
c) to make people aware about the benefits of nursery raising.
d) To distribute vegetable seed and seedlings among farmers (about one lakh seedlings
were distributed)
Impact of the training:
i) Farmers were convinced about the use of quality seed.
ii) Some farmers have adopted save their own seed approach
iii) Some of the farmers have initiated seed production at commercial level in Marh block
of Jammu
iv) Quality consciousness has increased among the farmers.
v) Regular queries are being received from farmers for their on spot solution
vi) Number of vegetable growers visiting the campus has increased
vii) The farmers have adopted the nursery raising technology as advised by SKUAST-J,
that is:
a) Raised bed nursery for cole and solanaceous crops
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Training camp at Jinder Melu (RS Pura) 2010
VII. Safe Vegetable cultivation and seed production
The training was conducted at Jinder melu on 8 th September, 2010 in which 48
farmers participated. The main objectives of the training were as follows:
a) To disseminate the technology for safe vegetable cultivation and seed
production.
b) To make people aware about the benefits of use of quality seeds and
biofertilizers
c) To distribute vegetable seeds of winter vegetables among farmers
Impact of the training:
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a) To disseminate the technology for safe vegetable cultivation and seed
production.
b) To make people aware about the benefits of use of quality seeds and
biofertilizers
c) To distribute vegetable seeds of winter vegetables among farmers
Table 8: Evaluation of hybrids as well as their parents for morphological
parameters in bottle gourd
Entries Node atfemaleflower
Days tofemaleflower
Fruitlength
Fruitwidth
(cm)
Fruitcir.
(cm)
Seedcavity
(cm)
No. offuits/plant
Av.Fruitweight
wt. of
fruits
/plant
Y/
ha
(q)
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CBG-06-15
8.00 27.3 22.0 10.35 28.1 8.5 3.81 1.06 4.02 201
CBG-06-
16
6.50 27.8 21.0 9.75 32.0 8.5 3.06 1.36 4.21 210
Hybrids
JBH-07-01(16x7)
7.75 40.0 25.0 8.30 26.8 8.0 4.31 1.09 4.68 234
JBH-07-02(3x12)
5.50 32.0 36.0 7.90 23.5 6.3 5.25 1.33 7.15 358
JBH-07-03(5x14)
7.00 31.0 37.5 8.45 23.0 7.4 5.40 1.36 7.50 375
JBH-07-04(4x13)
5.25 32.0 34.2 8.50 28.6 7.1 7.00 1.28 9.00 451
JBH-07-05(7x16)
6.25 29.0 28.5 9.45 35.5 9.1 6.15 1.35 8.35 418
JBH-07-06(13x4)
4.75 32.5 34.0 7.35 28.0 6.5 6.48 1.31 8.45 426
JBH-07-07(5x6)
6.25 39.0 36.0 8.90 23.3 6.3 6.15 1.38 8.48 425
JBH-07-08(14x5)
7.00 28.0 40.0 9.80 29.8 9.0 5.00 1.33 6.66 333
JBH-07-09(6x15)
4.50 40.0 31.6 11.40 30.5 10.4 4.50 1.32 5.95 299
C.D.(0.05%) 1.35 6.98 11.28 2.92 7.19 3.03 1.01 0.34 1.55 78
Table 9. Year wise Seed production of important vegetables under the project
HTMM-I 1.16
Crop Variety 2007-08 2008-09 2009-10 2010
(only
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Seli special - 3.0kg 60.0kg
Hybrid 505 - - 20.0 kg
Bottle
gourd
Punjab Komal 15.0kg 15.0 kg - -CBG-50 12 kg 3.9Kg
CBG-51 0.50kg
Hybrid 6.0 Kg
Cucumber CCH-07-01 1.57kg 2.0 kg 4 kg 0.20kg
Summer Green 0.40kg
CCS-07-02 0.50kg
Hybrid 0.68kg
Bitter gourd CBT-01 - 1.0 kg 0.5 kg 1.0Kg
Pea P-89 - 30.0 kg - -
CPS-05-06 40.0kg 40.0kg, - -
Total 134.8 kg 367.5kg 206.7kg 207.4kg
10. Demonstration of suitable/identified varieties and hybrids at Farmers Field
1. High yielding variety of tomato DVRT-2 demonstrated to farmers at Chatha farm and its
seedlings has been given to the farmers of village Jinder Melu and Chak Chayia for the
purpose of demonstration at farmers field.
2. Variety CBG-50 and hybrid 4X13 of bottle gourd demonstrated to farmers at Chatha
farm and its seedlings has been given to the farmers of village Jinder Melu and Chak
Chayia for the purpose of demonstration at farmers field.
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Okra var. JBS-2 = 10
Bottle gourd var. hybrid 413 = 02
Cucumber var. hybrid 12 = 02
Table 10. List of farmers who were facilitated with seeds/ seedlings for the purpose
of farmers field demonstration
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S.No. Name and Address Vegetable Variety Quantity
1. Sh. Shyam Gorkha
R/O Jinder Melu, R.S.
Pura, Jammu
Okra
Bottle Gourd
Bitter gourd
Seli Special
Varsha Uphaar
CBG-50
CBG-51
Punjab Komal
CBT-04
500g
500g
50g
50g
50g
20g
2. Mr. Atul Jamwal Bitter gourd CBT-04 50g3. Mr. Natha Ram R/O
Bishnah
Tomato DVRT-2 300
seedlings
4. Mr. Vikas Sharma
S/O Sh. Ashok Kumar
R/O Sarwan
Rajmah VL-63 100g
5. Mr. Tarsem lal R/OSauhanjana
Okra 705-1-2-3 1kg
6. Sardar Bhagwan
Singh R/O R.S.Pura
Okra 705-1-2-3 250g
7. Mr. Mohan Lal S/O
Krishan Lal R/O
Khandwal
Okra Varsha Uphaar 500g
8. Mr. Garoo Ram S/O
Khasita Ram R/O
Okra Varsha Uphaar 500g
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11. Varieties identified for Jammu region through the project
Cauliflower : CCS-08
Knol khol : G-40, P-40
Broccoli : Early Green
Methi : Kasuri Supreme
Pea : AP-1, P-89, Palam Priya
Coriander : Khusboo
Spinach : C-13
Bottle gourd : JBG-50, JBG 51
Bottle gourd hybrid : Hybrid 413
Bitter gourd : CBT-04
Cucumber : CC-01
Cucumber hybrid : Hybrid 12
Okra : Seli Special
Radish : CR-45
Chilli : CCH-01
12. List of publications from the project
Technical bulletins
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5. Jag Paul Sharma, Puja Rattan, S. Chopra, Satesh Kumar, Sanjeev Kumar and Balbir
Dhotra. 2009. Production technology of high yielding varieties of vegetables for Jammu
region. Division of Vegetable Science & Floriculture, SKUAST-J, Technical bulletin
No. 19. 13p.
6. Jag Paul Sharma and Puja Rattan. 2009. Karam ki Kheti. Directorate of Research,
SKUAST-J. Technical bulletin No. 1. Pp5.
7. Jag Paul Sharma and Puja Rattan. 2010. Broccoli cultivation and seed production with
special reference to subtropical conditions of Jammu. Directorate of Research, SKUAST-
J, Chatha. Tech Bull. No.2 Pp9.
Abstracts:
1. Jag Paul Sharma, Puja Rattan, Sanjeev Kumar and Satesh Kumar. 2009. Quality seed
production of methi and coriander under subtropical conditions of Jammu region.
Souvenir, National Seminar on spices (NSS 2009), held at SKUAST-J w.e.f. 22 -24
October, 2009. P. 72
Protocols
1. Quality seed production of knol khol
2. Quality seed production of Methi
3. Quality seed production of coriander
4. Quality seed production of cauliflower
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1. HTMM-I 1.16. 2010. Karam ki kisam G-40 ki vaiganik kheti (Hindi): leaflet No.1, DOR,
SKUAST-Jammu. PP 1.
2. HTMM-I 1.16. 2010. Palak ki Kisam C-13 ki vaiganik kheti (Hindi): leaflet No.2, DOR,
SKUAST-Jammu. PP 1.
3. HTMM-I 1.16. 2010. Dhania ki Kisam Khusboo ki vaiganik kheti (Hindi): leaflet No.3,
DOR, SKUAST-Jammu. PP 1.
4. HTMM-I 1.16. 2010. Broccoli ki Kisam Early Green ki vaiganik kheti (Hindi): leaflet
No.4, DOR, SKUAST-Jammu. PP 1.
5. HTMM-I 1.16. 2010. Methi ki Kisam Kasuri Supreme ki vaiganik kheti (Hindi): leaflet
No.5, DOR, SKUAST-Jammu. PP 1.
6. HTMM-I 1.16. 2010. Phulgobhi ki Kisam CCS-08 ki vaiganik kheti (Hindi): leaflet No.6,
DOR, SKUAST-Jammu. PP 1.
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13. Targets allotted / achieved
Physical Targets for the year 2007-2008 Physical targets achieved for the year 2007-20081E l ti f i ti d h b id f i ld d lit Th j t t t d i th th f N b 2007 ith th ti i f
Physical Targets for the year 2008-
2009Physical progress for the year 2008-2009 Remarks
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DOR, SKUAST Jammu
1Evaluation of varieties and hybrids for yield and quality
2. Identification of superior quality high yielding
varieties and hybrids.
3. Demonstration of hybrids at Chatha/farmers field.
4. Production of breeder seed of 1kg each of tomato, knol
khol and cucumber and 50kg of pea
The project was started in the month of November 2007 with the sanctioning of
budget.Four main crops allotted to the project i.e. cucumber, tomato, knol khol and
vegetable pea.
Tomato: Twelve hybrids developed by private companies were evaluated inRandomized Block Design with three replications. Maximum yield was obtained
in Century hybrid (876.18q/ha) and was 106.16% superior to check DVRT-2 interms of yield.
Cucumber: Eight hybrids developed by private companies were evaluation in
Randomized Block Design with three replications. Outstanding yield potential of329.88q/ha was obtained from NS-404. This was statistically superior to check
Malini, which the most popular hybrid among farmers of Jammu region.Knol khol: Seven varieties obtained from public sectors were evaluated for their
yield performance in RBD with 2 replications. Maximum yield was obtained inG-40 i.e 372q/hand it was statistically at par with KS-2 (347q/ha)
Pea: Fourteen varieties have been grown in Randomized Block Design for their
evaluation with the purpose of identification of high yielding varieties of Jammuregion. The variety VL-8 surpassed all other varieties under study with respect to
yield, with an yield potential of 350.30 kg/ha.
Depending upon the results obtained from different experiments laid on the crops
under study, it was found that Century hybrid of tomato, NS-404 hybrid ofcucumber, G-40 variety of knol khol and VL-8 variety of Pea were identified for
the farmers of Jammu region.
CPS-05-06 variety of pea, Summer Green variety of cucumber, DVRT-2 variety
of tomato and G-40 variety of knol khol were planted in an area of one kanal eachfor demonstration purpose.
Pea: For the seed production of pea the target is 50 kg of breeder seed. The crop
was sown in an area of one kanal and 40 kg seed of different varieties of pea viz;CPS-05-06, P-89, VL-8, AP-1 and Arkel was produced. The shortfall in the
achievement of the target was due to heavy squirrel and bird attack in the field.Tomato: The high yielding variety DVRT-2 was bulk multiplied in an area of
one kanal to achieve the target and 2Kg seed of the same was obtained.
Cucumber: The popular variety Summer local was planted in an area of one
kanal to produce 1kg breeder seed. This resulted in 1.57 kg seed production. Sowe exceeded in the target by 500g.Knol khol: To meet the target of 10 kg seed, the two varieties viz; G-40 and P-40
were lanted in an area of 200 s uare meters. We were able to roduce 14.75 K
Demonstration of elite varieties andhybrids at University Farm/ ResearchStations/ Farmers Field.
Impart of training on hybrid developmentand quality seed production of vegetables
Production of breeder seedi) Pea 100 kgii) Tomato 2.0 kgiii) Cucumber 2.0 kgiv) Knolkhol 10.0 kg
Production of hybrid seed of 0.5 kg each
of tomato, cucumber and bottle gourd
a. A high yielding variety of tomato DVRT-2demonstrated to farmers at chatha farm andits seedlings were distributed to farmers ofJammu region.
b. Similarly, newly released variety of pea P-89was demonstrated.
c. Punjab Komal variety of bottle gourddemonstrated and its seed and seedlingdistributed to farmers.
For achieving the target, four trainings were organizeda) one at Sauhanjana (Marh block) on 11 th September2008 in which 60 vegetable growers participatedb) second one at Gajansoo block Marh on 25th
September, 2009 in which 85 farmers participatedc) Third one at SKUAST-J, Main campus, Chatha on2nd March, 2009 in from of Vegetable day-cum-awareness program on quality seed production ofvegetablesd) fourth on 14th March, 2009 at Makwal, where 20farmers participated.
70 kg ( var.CPS-05-06 = 40kg, var. P-89 = 30 kg )2.0 kg ( var. DVRT-2)2.0 kg ( var. Summer local )18.0 kg ( var. G-40 = 15.0 kg, P-40= 3.0kg )
Parental lines have been identified and sown in thefield and crosses for bulk seed production will bemade in the current season.
For the purpose of demonstrationDVRT-2 variety of tomato, Green Longvariety of cucumber and Punjab Komalvariety of bottle gourd has beenplanted in an area of one kanal each atthe Vegetable research farm SKUAST-J.
The short fall in pea was due to heavybird attack.
The tomato parental lines weretransplanted on 25th Febraury, 2009and Cucumber parental lines weretransplanted on 4th march, 2009. boththe crops are at flowering stage andcrosses are being made by
emasculation and hand pollination
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DOR, SKUAST Jammu
Physical Targets for theyear 2009-2010
Physical progress up to February, 2010 Remarks
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DOR, SKUAST Jammu
year 2009-2010Demonstration of suitable/identified varieties andhybrids at Farmers Field
Training on hybrid developmentand quality seed production.
Production of breeder seedv) Tomato 5.0 kgvi) chilli nilvii) cucurbits 15kg
okra 100 kg
Leafy Vegetables 100 kg
viii) Cole crops 20.0 kg
Production of hybrid seed of 1.0kg each of tomato and cucurbits
Production and distribution of 1lakh seedlingsTomato = 25000
Brinjal = 15000
Chilli = 15000
Cauliflower=10000
Broccoli = nil
Knol khol= 30000
Cucurbits= 5000 polybags
18 demonstrations of varieties / hybrids laid
Two training programmes conducted
3 kg ( 2.0 kg of var. DVRT-2 and 750g of JT-09)1.0 kg (var. CCH-01)16 kg (bottle gourd variety CBG-50 =12kg and
cucumber variety Summer Green=4 kg)
70 kg (50 kg variety JBS-02 and 20 kgvariety Varsha Uphaar)
120 kg (coriander variety Khusbhoo, 70 kg
spinach variety C-13, and 25 kgmethi variety Kasuri Supreme)
28.75 kg (knol khol variety G-40=20 kg,cauliflower variety CCS-08= 2.5 kgbroccoli seed var. Early Green =1.50 kg)
0.55kg = cucumber hybrid -12,0.5kg = bottle gourd seed of hybrid 413
Tomato = 30000
Brinjal = 10000
Chilli = 10000
Cauliflower=10000
Broccoli= 5000
Knol khol= 30000
Cucurbits= 6000 polybags
Tomato var. DVRT-2 = 4Okra var. JBS-2 = 10Bottle gourd var. hybrid 413 = 02Cucumber var. hybrid 12 = 02
One at village Tanda on 11-12- 2009Second at village Jinder Melu 02-03-2010
For the production of fresh breeder seedof tomato, chilli, cucurbits and okra,sowing has been done in the field. Thecrop is at vegetative stage, whereasregarding seed production of leafyvegetables and knol khol, the crops are atflowering stage.
For the fresh hybrid seed production theparental lines has been sown in the field.
Seedlings were distributed to the farmersduring trainings conducted under theproject, while about 200 farmers whohave registered themselves in thefarmers directory formulated under theproject are in direct contact with us fortechnical help and their seed and seedlingrequirements
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Protocol
Quality seed production of knol khol under subtropical conditions of Jammu
Selection of plants with knob initiation period of 20 days and days to marketing 355
( Variety G-40)
Uprooting of the selected plants after 50-60 along with soil ball
Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea +
40g DAP + 20g MOP per pit
Replanting of the selected plants in the pit with a spacing of
75 x 75cm or 75 x 60cm, some extra leaves are removed
All the cultural practices like hoeing weeding are followed. Proper irrigation is given,
so as to avoid stress to plants
Drenching of knobs with 0.3% Carbendazim in case of cracking of knobs
Staking of pod bearing branches in case of lodging
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are
controlled by spray of Endosulphan @2.5ml/litre of water
At the time of bolting i.e in the month of march-April, roguing is done time to time,so as to remove& off type, diseased and late bolters
H ti f th d i d i di ll 2 3 ti h ti i b lk
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ProtocolQuality seed production of cauliflower variety CCS-08 under subtropical
conditions of Jammu
Selection of plants with white, compact and optimum size curd during the month of December
Uprooting of the selected plants (Minimum 100) along with soil ball
Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea +
40g DAP + 20g MOP per pit
Replanting of the selected plants in the pit with a spacing of
75 x 75cm or 75 x 60cm, some extra leaves are removed
All the cultural practices like hoeing weeding are followed. Proper irrigation is given,
so as to avoid stress to plants
Application of Carbendazim @ 0.3% in case of soft rot infection
Staking of pod bearing branches in case of lodging
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are
controlled by spray of Endosulphan @2.5ml/litre of water
At the time of bolting i.e in the month of march-April, roguing is done time to time,
so as to remove& off type, diseased and late bolters
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Protocol
Quality seed production of broccoli var. Early Green under subtropical conditions of
Jammu
Selection of plants with dark green true to type compact curd during the month of Nov./Dec.
Uprooting of the selected plants (Min 100) at curd opening stage along with soil ball
Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea + 40g
DAP + 20g MOP per pit
Replanting of the selected plants in the pit with a spacing of
75 x 75cm or 75 x 60cm, some extra leaves are removed/Pruned
All the cultural practices like hoeing weeding are followed. Proper irrigation is given,
so as to avoid stress to plants
Application of Carbendazim @ 0.3% in case of soft rot infection
Staking of pod bearing branches in case of lodging
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled by
spray of Endosulphan @2.5ml/litre of water
At the time of bolting i.e in the month of Jan /Feb, roguing is done time to time, so as to remove off
type diseased and late bolters
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Protocol
Quality seed production of coriander var. Khushboo under subtropical conditions of
Jammu
Sowing of seed in the month of September last week with row spacing of 40 cm
Taking regular cutting till 15th of January and then leaving crop for seed
(Cutting after 15
th
of Jan affects the seed quality and quantity)
Culling of plants with with off-type phenotype during the month of February.
Application of 50 kg of vermicompost + 2.0 kg urea per kanal
All the cultural practices like hoeing weeding are followed. Proper irrigation is
given, so as to avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases
Pests are controlled by spray of Endosulphan @2.5ml/litre of water
At the time of bolting i.e in the month of march-April, roguing is done time to time,
so as to remove& off type, diseased and late bolters
Harvesting of the pods is done when 75% pods turn yellow
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Protocol
Quality seed production of methi var. Kasuri Supreme under subtropical conditions of
Jammu
Sowing of seed in the month of September last week with row spacing of 40 cm
Taking regular cutting till 15th of January and then leaving crop for seed
(Cutting after 15th of Jan affects the seed quality and quantity)
culling of plants with with off-type phenotype during the month of February
application of 50 kg of vermicompost + 2.0 kg urea per kanal
All the cultural practices like hoeing weeding are followed. Proper irrigation is
given, so as to avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases
Pests are controlled by spray of Endosulphan @2.5ml/litre of water
At the time of bolting i.e in the month of march-April, roguing is done time to time,
so as to remove& off type, diseased and late bolters
Harvesting of the pods is done when 75% pods turn yellow
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Protocol
Quality seed production of spinach var. C-13 under subtropical conditions of Jammu
Sowing of seed in the month of September last week with row spacing of 40 cm
Taking regular cutting till 15th of January and then leaving crop for seed
(Cutting after 15th of Jan affects the seed quality and quantity)
culling of plants with with off-type phenotype during the month of February
Application of 50 kg of vermicompost + 2.0 kg urea per kanal
All the cultural practices like hoeing weeding are followed. Proper irrigation is
given, so as to avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases
Pests are controlled by spray of Endosulphan @2.5ml/liter of water
At the time of bolting i.e in the month of march-April, roguing is done time to time,
so as to remove& off type, diseased and late bolters
Harvesting of the pods is done when 75% pods turn yellow
Curing plants or harvested branches for 4-5 days in partial shade
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Protocol
Hybrid seed production of bottle gourd under subtropical conditions of Jammu
Raising of seedlings in poly bags under protected structure during December to January
Planting of seedlings during the month of February in pits at spacing of 3.0m x 1.5m
Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kgurea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Planting male, female in ratio of 1:2
Roguing is done time to time, so as to remove off type and diseased plants
Destamination (removal of male flowers before they open) of female parent in the morning and
evening
Collection of opened (anther dehiscing) male flowers from male parent
Pollination of female parent by hand in the evening
Plugging pollinated flowers of female parent with cotton
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ProtocolHybrid seed production of cucumber under subtropical conditions of Jammu
Raising of seedlings in poly bags under protected structure during December to January
Planting of seedlings during the month of February in pits at spacing of 2.5 m x 1.0 m
Application of FYM @ 10 quintal/ kanal with Urea @10.0 kg = 4+3+3 (two top dressings of 3kg urea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Planting male, female parents in ratio of 1:2
Roguing is done time to time, so as to remove off type and diseased plants
Destamination (removal of male flowers before they open) of female parent in the morning and
evening
Collection of opened (anther dehiscing) male flowers from male parent
Pollination of female parent by hand in the morning
Plugging pollinated flowers of female parent with cotton
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Protocol
Quality seed production of cucumber var. Summer Green under subtropical conditions of
Jammu
Raising of seedlings in poly bags under protected structure during December to January
Planting of seedlings during the month of February in pits at spacing of 2.5m x 1.0m
Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3
kg urea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Roguing is done time to time, so as to remove off type and diseased plants
pollination of the opened female flowers of the same plant, so as to ensure self pollination
All the cultural practices like hoeing weeding are followed. Proper irrigation is given, so as to
avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled
by spray of Endosulphan @2.5ml/liter of water
Fruits are harvested when they turn dark brown in colour and outer surface appears rough and
thick
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Protocol
Quality seed production of bottle gourd var. JBG-50 under subtropical conditions of
Jammu
Raising of seedlings in poly bags under protected structure during December to January
Planting of seedlings during the month of February in pits at spacing of 3.0m x 1.5m
Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3
kg urea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Roguing is done time to time, so as to remove off type and diseased plants
Collection of male flowers of the plant and pollination of the opened female flowers of the same
plant, so as to ensure self pollination
Bagging of these flowers so as to avoid contamination from the insects
All the cultural practices like hoeing weeding are followed. Proper irrigation is given, so as to
avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled
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Protocol
Quality seed production of tomato var. DVRT-2 under subtropical conditions of Jammu
Raising of seedlings under protected structure during January to February
Transplanting of seedlings during the month of March in spacing of 70cm x 50m
Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kg
urea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Roguing is done time to time, so as to remove off type and diseased plants
Open pollination is allowed for fruit setting with taking good care of isolation distance
All the cultural practices like hoeing weeding are followed. Proper irrigation is given, so as to
avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled
by spray of Endosulphan @2.5ml/liter of water
Fruits are harvested when they turn soft and dark red in colour
For seed extraction, pulp of the fruits are extracted from the fruit mannually and this pulp is
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Protocol
Quality seed production of chilli var. CCH-01 under subtropical conditions of Jammu
Raising of seedlings under protected structure during January to February
Transplanting of seedlings during the month of March in spacing of 70cm x 50m
Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kg
urea) DAP@ 6.5 kg MOP@ 4.0 kg
Following standard agro-management practices for getting the best crop
Roguing is done time to time, so as to remove off type and diseased plants
Open pollination is allowed for fruit setting with taking good care of isolation distance
All the cultural practices like hoeing weeding are followed. Proper irrigation is given, so as to
avoid stress to plants
Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled
by spray of Endosulphan @2.5ml/liter of water
Fruits are harvested when they turn dark red in colour
Harvested fruits are allowed to dry in the shade for 10-20 days untill they become cmpletely dry
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Protocol
Quality seed production of okra var. Seli Special under subtropical conditions of Jammu
Sowing of okra with spacing of 50x25cm
Mantaining proper spacing by thinning
Following standard agro-management practices for getting the best crop
Roguing is done time to time, so as to remove off type and diseased plants
first two fruits are removed from each plant, 3 to 20 fruits are retained
diseased, damaged and deformed fruits rejected
Mature fruits showing ridge cracking are harvested well before shattering of seeds begin
Harvested fruits are allowed to dry in the sun for 4-5 days (dried pods sound well upon stirring)
Extraction of seed by manual shelling of fruits or trampling under feet or with tractor
Winnowing cleaning and grading
Seeds are dried to moisture below8%
Treating seeds with Carbendazim @ 0.3%
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Protocol
Quality seed production of carrot var. Super Lal under subtropical conditions of Jammu
Production of carrot roots by following standard agronomic management practices
Uprooting and selection of true to type roots in the month of January
Early bolters and forking types are rejected
Preperation of stecklings by pruning the shoot, leaving the distal part of 5 cm intact
Cutting of 1/3rd distal merismetic part of root
Dipping the stecklings in 0.3% carbendazim (bavistin) for 20-30 min.
Preparing pits of 20cm diameter with spacing of 60x45cm , hardening the bottom of the pit
Keep the steckling in the center of the pit and add FYM and soil mixture, keep the steckling top
at the soil surface level
Water the stecklings immediately after planting with fountain
Isolation of 1000m is mantained from other varieties
Offtypes, poor, and diseased plants are culled
Quarternary and beyond umbels are regularely removed to properly nurish primary, secondaryd i b l
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Protocol
Quality seed production of Radish var. CR-45 under subtropical conditions of Jammu
Production of radish roots by following standard agronomic management practices
Uprooting and selection of true to type roots in the month of January
Early bolters and forking types are rejected
Preperation of stecklings by pruning the shoot, leaving the distal part of 5 cm intact
Cutting of 1/3rd distal merismetic part of root
Dipping the stecklings in 0.3% carbendazim (bavistin) for 20-30 min.
Preparing pits of 20cm diameter with spacing of 60 x 45cm , hardening the bottom of the pit
Keep the steckling in the center of the pit and add FYM and soil mixture, keep the steckling top
at the soil surface level
Watering of the stecklings immediately after planting with fountain
Isolation of 1000m is mantained from other varieties
Off types, poor, and diseased plants are culled
Harvesting of the pods is done two times or harvesting in bulk
P j t P fil HTMM 1(1 16)
14. Directory of Vegetable Growers, Jammu region 2009-10S.No. Name C/O Village Area under
Vegetable flowerContact No.
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Project Profile HTMM-1(1.16)
DOR, SKUAST Jammu
1. Sh. Ashwani Kumar Sh. Ambu Ram Sangrampur Block Marh 50 kanal - 94191028182 Sh. Ashok kumar Sh. Amar Nath Gole Pattan, Gajansoo 02 Acre 06 kanal 26646143 Anu Devi D/o Mangal Singh Kattal Battal, Nagrota 01 kanal 03 kanal 99062852744 Ajit Singh Haru Singh Belasur, R.S.Pura 03 kanal - 749305 Ashu Sai Dass Tarore 10 kanal - 94193189776 Sh. Amar Nath Sh. Bimbru Ram Distt. Samba 24 kanal - 2173507 Sh. Amar Nath Sherpuri Sh. Chandu Ram Sherpur, Hiranagar,
Kathua02 kanal 10
marla2473668
8 Sh. Ashok Kr. Sharma Sh. Amar Nath Golpattan, Gajansoo 1.5 acre 06 kanal 26646149 Sh. Ashok Kumar Sh. Ram Ditta Kattal Batal, Nagrota 04 kanal 1.5
kanal9858629720
10 Sh. Atal Singh Sham Chand Kohli Estate 3 kanal 10marla
9419201601
11 Atul jamwal Late.DR. jagdevsingh
Chak RakwalNearNagrota
2560647
12 Sh. Ajay kumar Sh. Ashok Kumar Tirlokpur Block Marh 40 kanal - 962209838813 Smt. Babli Devi W/o Pankaj Bakshi Tirlokpur, Marh 02 kanal - 9419651134
14 Bikram Singh Karam Singh Camp Gole Gujral 08 kanal - 9419137187
15 Balwan singh Dayal Chand Salerh 94192022516 Bawa Ditta Dhani Ram Sarore17 Sh. Bodh Raj Sh. Isher Dass Tirlokpur Block Marh 10 kanal - -18 Sh. Bodh Raj Sh. Baldev Raj Tirlokpur Block Marh 50 kanal - -19 Sh. Bansi Lal Sh. Isher Dass Tirlokpur Block Marh 12 kanal - -20 Butta Singh Briam Singh Belasur, R.S.Pura 02 kanal 02 kanal 951923-7461121 Sh. Balwant Singh Sh. Chattar Singh Kattal Batal, Nagrota - 04 kanal 985804995622 Sh. Balbir Singh Sh. Kaul Singh Makwal 100 kanal 946913205523 Brita Ram Jinder melu24 Bhajan Lal Munish Ram Tanda
25 Sh. Chajju Ram Sh. Chetru Ram Sinki Chapri, Samba 04 kanal - 24011226 Sh. Charan Dass Sh. Jolo Ram Kattal Batal, Nagrota - 05 kanal 94690243827 Sh.ChamanLal Chack Chayian28 Sh. Dev Dutt Dogra Pt. Ram Chand Bhaiya The. Hira nagar 40 kanal - 27409929 Sh. Deepu sharma Sh. Babu Ram Tirlokpur Block Marh 16 kanal - 979731048030 Smt. Darshna Devi w/o Madan Lal
SharmaTirlokpur, Gole Gujral 16 kanal 10
marla2650591
31 Darshan Lal SH.Molu Ram Tanda32 Sh. Gopal Dass Sh. Raghunath Dass Sangrampur, Marh 3.5 Acre 02 kanal 946928055533 Sh. Garu Ram Sh. Karam Chand Sinki Chapri, Samba 05 kanal - 24011234 Gurmeet Singh Pritam Singh R.S.Pura 08 kanal - 9858190655
35 Sh Gopal Dass Sh Raghunath Dass Sangram Pur 04 Acre 9469280555