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Project PA Work Session Topic: Breakfast Programs. November 14, 2002. Benefits of Breakfast. Benefits of Breakfast. Better standardized test scores in math and reading. Benefits of Breakfast. Decreased tardiness and absenteeism. Benefits of Breakfast. Improved attention and concentration. - PowerPoint PPT Presentation
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Project PA http://nutrition.psu.edu/projectpa
Project PA Work SessionTopic: Breakfast Programs
November 14, 2002
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
BenefitsBenefitsofof
BreakfastBreakfast
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Better standardized test Better standardized test scores in math and readingscores in math and reading
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Decreased tardiness and Decreased tardiness and absenteeismabsenteeism
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Improved attention Improved attention and concentrationand concentration
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Increased energyIncreased energy
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Fewer visits to Nurse’s Fewer visits to Nurse’s OfficeOffice
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Better dietary intakeBetter dietary intake
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Fewer behavior problemsFewer behavior problems
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of Benefits of BreakfastBreakfast
Learn healthy eating habitsLearn healthy eating habits
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits ofBenefits of SCHOOL SCHOOL
BreakfastBreakfast
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of SCHOOL Benefits of SCHOOL BreakfastBreakfast
Social opportunitiesSocial opportunities
Natural sleep and Natural sleep and eating routineseating routines
Relieves A.M. stressRelieves A.M. stress
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of SCHOOL Benefits of SCHOOL BreakfastBreakfast
Some need second breakfastSome need second breakfast
The only breakfast for someThe only breakfast for some
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Benefits of SCHOOL Benefits of SCHOOL BreakfastBreakfast
EveryoneEveryone benefits from benefits from the academic, health, the academic, health, social, and behavioral social, and behavioral effects.effects.
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
BreakfastBreakfastStatisticsStatistics
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
2001 - 20022001 - 2002NSLP NSLP
schoolsschoolsSBP SBP
schoolsschools
% of % of NSLP NSLP
w. SBPw. SBP
RankRank
PAPA 3,8643,864 2,5252,525 65.365.3 3838
USAUSA 97,1497,1466
75,36375,363 77.677.6
Source: School Breakfast Scorecard: 2002. Food Research and Action Center (FRAC)
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
20012001
ADP ADP NSLP NSLP mealsmeals
ADP ADP SBP SBP
mealsmeals
% of % of NSLP NSLP eating eating
SBSB
PAPA 954,5954,51616
182,9182,91414
1919
Source: Pennsylvania Department of Education, Division of Food and Nutrition
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
March 2002March 2002% of NSLP Free & % of NSLP Free &
Reduced Price eating Reduced Price eating SBSB
RankRank
PAPA 36.636.6 3434
USAUSA 42.942.9
Source: School Breakfast Scorecard: 2002. Food Research and Action Center (FRAC)
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
Project PAProject PATraining Training
PlansPlans
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
1.Identification of Issues
Gathering of data/stats
Review of Literature
Focus Groups
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2. Targeted Education Strategy
• High Achievers
•Considering starting or promoting a program
• Low interest
3 Groups:
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Low interest
Needs: Motivation and Action Steps
Master Instructor Training
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Master Instructor Workshops
-local level group training sessions
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Considering starting/promoting a program
Needs: Consultation and Skills
One-on-one consultation
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High Achievers
Needs: Recognition and Reinforcement
Mentors and Models
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“Breakfast Brigade”
- School breakfast program “experts” provide one-on-one consultation.
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Master Instructors -- Barriers Identified
• Type here
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FocusFocusGroupsGroups
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Focus Groups
Plans
2 focus groups with SFS Directors
2 with School Administrators
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Focus Groups Conducted
2 with SFS Directors
2 with Principals
1 with Business Managers
1 with Students
2 with Parents
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Preliminary Focus Group Results
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School Administrators -- Barriers Identified
Transportation Issues
Time
Lack of student interest
Supervision Issues
Stigma
Space Issues
Conservative Attitudes
Scheduling Conflicts
Cost
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School Administrators -- Other Points
Value of parent support was emphasized.
Promotion was not seen as their responsibility.
Viewed as program for Free/Reduced students.
Elementary level principals, in general, more supportive.
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
SFS Directors -- Barriers
School Administrators
Personalities of SFS staff and/or cafeteria monitors
SFS Programs not valued as part of “education side of the school.”
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Students
What they want for breakfast - CerealOatmealBagelsFresh fruitToaster strudelsDoughnutsFood made from scratch
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Students
What would make you want to participate?
Hot food
Relaxed time
More sleep
Social aspect
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Students
What would you do to get students to participate?
Serve hot, fresh food.
Serve a variety of food.
Survey kids.
Allow students to eat in homeroom.
Provide pleasant surroundings.
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Parents
All were supportive, but some questioned foods offered.
Unfamiliar with how programs get started.
Did not recognize active role for parents.
Project PA http://nutrition.psu.edu/projectpaProject PA http://nutrition.psu.edu/projectpa
•Personalities of SFS staff and/or caf. monitors
•SFS Programs not valued.
•Transportation Issues
•Time
•Lack of student interest
•Supervision Issues
•Stigma
•Space Issues
•Conservative Attitudes
•Scheduling Conflicts
•Cost
Barriers • Type here