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БОЛЕЕ 150 ПРОЕКТОВ
MOSCOW ST.PETERSBURGLONDONNEW YORK
BAKUTULA MALLORCA
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In the course of the years of dynamic development GINZAPROJECT
has worked its way up from a restaurant in St.Petersburg to the
largest international hospitality holding. Inaddition to extensive
experience in the creation andmanagement of the restaurant business
projects, thecompany implements a number of successful concepts
inother segments of the service industry, including:reconstruction
and renovation of the legendary DanilovskyMarket in Moscow,
production of the first Russian model of acar-restaurant - the food
Ginza Truck, a Boutique hotel, aluxury development project in the
most prestigious district ofthe capital, premium-class onboard
catering for privateflights, private boards service, VIP taxi,
travel agency,catering, GINZA PRIME concierge service.
Everything we do is based on the care of the Guest, attentionto
his needs and desires.
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IDEOLOGY
We work to allow the greatest number of people to enjoy life: by
the way of the deliciousfood, excellent service, friendly
atmosphere, beautiful environment and comfortableconditions.By
opening restaurants, inventing original concepts and creating new
formats, wealways set ourselves the same goal: to give our guests a
place that will become for thema constant source of good feeling
and an optimistic view of life.
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ABOUT GPThe Company’s distinctive feature is itspresence in
practically all price segmentsand availability of a wide range of
cateringproject types. It was founded in 2003 withthe opening of
the first Ginza restaurant in St. Petersburg, which subsequently
gave thename to the entire holding. Today thecompany is running
over 150 projects in theservices and catering market.
The main line of business is developmentand incarnation of our
own restaurantconcepts and management of restaurantprojects. The
geography of the holding’sbusiness stretches from Moscow, St.
Petersburg, Tula to as far as New York, London, Mallorca and
Baku.
Among the concepts developed andimplemented by the holding are
restaurantsof Premium and Luxury categories, as wellas affordable
network projects.
Today the holding includes such specialventures as services of
VIP reserve of boxesof the Mikhailovsky theatre, Ginza
ProjectCatering, delivery service, Ginza Primeconcierge service,
Ginza Fitness sportscentres, services in interior design fromGinza
Design, art-cafe “Lavka Khudozhnika”,Ginza Flower House flower
boutique, aservice in renting and booking private jetsGinza Sky,
VIP taxi, Boutique hotel, andmany others.
Ginza Project’s formula for success includesunique concepts,
creative venues for theirpromotion, a professional team and a
greatnumber of partners and co-investors.
The founders of the holding are DmitrySergeyev and Vadim
Lapin.
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ПРЕМИЯ WHERE TO EAT 2013-2016
Лауреатами премии стали:Ресторан «Мансарда» (2013-2016
г.);Ресторан «Рибай» (2013 г.);Ресторан «Terrassa» (2013
г.);Ресторан «Гастрономика» (2015 г.);
Ежегодная премия журнала «Time Out» «Меню и счет»2013 - ресторан
«Пряности и Радости» (лучшее кав-казское меню). Специальная
категория «Рестораныдесятилетия» премии «Меню и счет» 2013 -
ресторан «Царь» (Гран при), ресторан «Баклажан» (ресторан на каждый
день), ресторан «Бричмула» (национальная кухня).
АССОЦИАЦИЯ КОНСЬЕРЖЕЙ
Ресторан «Рибай» стал победителем специальной номи-нации
ресторанной премии WHERE TO EAT 2014 «ВыборАссоциации консьержец
Les Clefs d’OR».
LES CLEFS d’OR
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2003Opening of the first restaurant Ginza which gave thename to
the entire holding.
2007MariVanna flagship project in St. Petersburg with a
uniqueconcept: a restaurant-apartment with home cooking
andatmosphere, every guest has the proper key to the door
2008MariVanna new restaurant is opened in Moscow, in thecenter,
near the Patriarch's Ponds.
2009The first restaurants with a view of the main attractions
ofSt. Petersburg: La Terrassa with a view of the KazanCathedral and
the Mansarda with a view of the St. Isaac'sCathedral
The first international project: opening of the
restaurantMariVanna in New York. Export of domestic Russiancuisine
abroad turned out to be successful: in a short timeMariVanna took
the fancy not only of ordinary Americansand Russian immigrants and
tourists, but also became aplace of attraction for celebrities from
every corner of theworld.
Opening of the highest restaurant in Europe the Sixty onthe 62th
floor of the Federation tower in the Moscow Citybusiness district,
with panoramic views of the city ofMoscow and multinational cuisine
of Alain Ducasse’sstudent Carlo Grecu.A new foreign “apartment” -
MariVanna restaurant inWashington.
2012Opening of the restaurant MariVanna in London, in theheart
of the British elite district Knightsbridge. In the sameyear the
restaurant won the Best Interior award by TimeOut London magazine.
British Prince William choseMariVanna to celebrate his 30th
birthday
2013Opening of the first in Russia restaurant of the world'smost
famous chef Jamie Oliver – Jamie's Italian jointproject in St.
PetersburgRussian first French cafe-bakery Paul opened under
theexclusive franchise in the most popular places in Moscow
2014Opening of the first Boutique hotel Apartment No. 4 inSt.
Petersburg
Conceptual democratic project Pryanosti & radosti onTsvetnoy
Boulevard in Moscow which marked thebeginning of the network under
the general nameRealization of the first project Jamie's Italian in
thecenter of Moscow, on Okhotny Ryad
2010Opening of the restaurant of home Georgian cuisine
theTinatin with famous TV presenter Tina Kandelaki
2015Opening of the most ambitious restaurant MariVanna inBaku,
Azerbaijan
Development and implementation of reconstruction andrenovation
of the oldest food market in Moscow – theDanilovsky market.
Creation of a contemporaryEuropean-level retail space where the
sale of freshnatural products is complemented by a variety of
foodcourts, as well as gastronomic and cultural events
Opening of a big democratic project ObedBufet of the freeflow
format in St. Petersburg and Moscow. The mostgrandiose self-service
restaurant on Novy Arbat inMoscow - more than 350 different dishes
in the menu, 7world cuisines, and one and half tons of quality food
a day,4,000 visitors daily.
ACHIEVEMENTS
2016
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The renovation of the Danilovsky market was accomplished.
ALLFOODS chain grew up to 7 shops.
Opening of the Hotel Dom16 in St. Petersburg.
The restaurant Adrian Quetglas, located in Mallorca, received a
Michelin star.
A panoramic restaurant project "354 Exclusive Height», which
includes restaurant Ruski, banquet hall Crystal Ballroom and an
ice-rink, was opened on the roof of the Moscow-City complex at a
height of 354 meters.
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The years of active development and successful implementation
ofinnovative business ideas have allowed Ginza Project to
accumulatea vast experience and possess an arsenal of unique tools
to create avariety of original and franchise projects. The company
is ready toshare its knowledge and help potential partners to carve
out theirown niche and succeed in the market.
EXPERIENCE
GINZA PROJECTOFFERS ITS SERVICESIN THE FOLLOWINGAREAS:Creation
of original restaurant projects on turnkey basis in Russia and
abroad
Restaurant and network projects management
Development and implementation of business projects in the field
of cateringunder franchise
Organization of catering business
Creation of projects in the field of food retail
Creation of conceptual projects in the field of the hospitality
business
Creative development of architectural and design concepts of
luxury homes,as well as providing services of the maintenance of
Luxury residential houses,as well as cottage settlements and
country vacation hotels
Organization of culinary schools and master classes of leading
chefs of the holding
Carrying out of events involving celebrities and opinion
leaders
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Over 150 conceptual and network projects
More than 5,000 full-time employees
Every day - more than 80 000 visitors in restaurants
360,000 unique users per month of web-site Ginza.ru
40,000 copies - Ginza News newspaper circulation
STATISTICS
TODAY THEGINZA PROJECTHOLDING IS:
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