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8/9/2019 Project EcoA PROJECT ON DECLINE IN SUGAR PRODUCTION ITS IMPACT ON ECONOMY
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MATRUSHRI
KASHIBEN
MOTILAL PATEL
SENIOR COLLEGEOF COMMERCE
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SUBJECT:
MANAGERIAL ECONOMICS
PROJECT NAME:
A PROJECT ON DECLINE INSUGAR PRODUCTION ITS
IMPACT ON ECONOMY
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CLASS:
S.Y.BMS (3rd
semester)
GROUP NAME:
SMRITI.P.SHINGANE (08)NAYANA.K.KASHIVALE (03)
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DECLEARATION
WE, SMRITI P.SHINGANE & NAYANA
K.KASHIVALE of S.Y.BMS (3rd semester) of
MAT.KMP college. Hereby declare that I
have complete my project on
MANAGERIAL ECONOMICS for the
academic year 2009-10
AKNOWLEDGMENT
IT is indeed a matter of great pleasure and proud
privilege to be able to present this project on
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managerial economics heartfelt gratitude to everyone
who helped me in my project
I would like to thank principle of MAT. Kmp collegemrs. Lekha mam ,Who provided me this wonderful
opportunity I am in short of words to empress my dee
sense of gratitude to my guide.
Miss. Poonam teacher who guided us.
Index
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CHAPTER NO. 1
1.1 Introduction
1.2 World Scene
1.3 Indian Scene
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1.1 INTRODUCTION
Sugar(sucrose) is a carbohydrate that occurs naturally in every fruit
and vegetable. It is the major product of photosynthesis, the process
by which plants transform the sun's energy into food. Sugar occurs in
greatest quantities in sugar cane and sugar beets from which it is
separated for commercial use.
For sugar cane, this is accomplished by :
a) Pressing the cane to extract the juice;
b) Boiling the juice until it begins to thicken and sugar begins to
crystallize;
c) Spinning the crystals in a centrifuge to remove the syrup,
producing raw sugar;
d) Shipping the raw sugar to a refinery where it is washed and filtered
to remove remaining non-sugar ingredients and color; and
e) Crystallizing, drying and packaging the refined sugar.
Beet sugar processing is similar, but it is done in one continuousprocess without the raw sugar stage. The sugar beets are washed,
sliced and soaked in hot water to separate the sugar-containing juice
from the beet fiber. The sugar-laden juice is purified, filtered,
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concentrated and dried in a series of steps similar to cane sugar
processing.
1.2 WORLD TRADE SCENE
For sugar year 2002-03 ending September 2003, world sugar
production is over 6 million tonnes in excess of global consumption.
World production of sugar is now estimated at 147.90 million tonnes
(raw value) signifying an increase of 4.5 million tonnes over previous
year. On the other hand, world sugar consumption is expected to
grow 2.7 percent from the previous year's level. The import demand
however is likely to fall by 1.3 million tonnes. World sugar production
in 2003-04 is estimated at 145.4 million tonnes (raw value) against
140.4 million tonnes in 2002-03. World consumption of sugar is
estimated marginally higher at 143 million tonnes in 2003-04 from
142.80 million tonnes in the previous year. World sugar surplus,
however, is marginally higher at 2.35 million tonnes compared with
2.40 million tonnes in 2002-03.
The aggregate production in five principal exporter countries in 2003-
04 is estimated to stand at 57.51 million tonnes which is expected to
increase to 62.10 million tonnes in 2004-05. These countries include
EU, Brazil, Australia, Thailand and South Africa.
Global exports of sugar in 2003-04 are estimated at 45.25 million
tonnes against 46.14 million tonnes in 2002-03. Brazil is likely to
emerge as the largest exporter.
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1.3 INDIAN SCENE
Sugar is India's second largest agro-processing industry. Sugar area
accounts for 2.2 percent of country's total cropped area. India's sugaryear (SY) is October-September. India's domestic sugar market is
estimated at Rs. 250 billion.
There are 450 sugar factories accounting for 57-60 percent of India's
total sugar production. Indian sugar industry's total installed capacity
(estimated) stands at 16.5 million tonnes per annum while actual
production stood at 18.5 million tonnes. Production during 2001-02 isestimated at 17.2 million tonnes.
After Brazil, India is world's second largest sugar producer. The
country produced 20.01 million tonnes in SY 2002-03 signifying 1.51
million tonnes increase over previous year's production of 18.51
million tonnes. The 2003-04 production is estimated at around 14
million tonnes or about 6 million tonnes lower than the previous year.
The shortfall is attributed to drought situation in Maharashtra,
Karnataka and Andhra Pradesh. Production in Maharashtra alone is
likely to be 3 million tonnes lower than the last year's production of
6.2 million tonnes.
India's sugar consumption in 2002-03 is estimated at 18.2 million
tonnes against 16.5 million tonnes in 2001-02, according to ISMA.
Sugar consumption in 2003-04 is estimated at 18.5 million tonnes.
The domestic packaged sugar market is estimated at 40,000 tonne.
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According to USDA's provisional estimate, India's sugar stocks at the
end of 2001-02 stood at 12.11 million tonnes (raw value) which is
equivalent to over eight and a half months' domestic consumption.
The stock at the end of 2002-03 is estimated to be substantially lower
at 10.66 million tonnes. According to India's federal government
norm, 'safe' buffer stock is equivalent to three months' domestic
consumption.
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CHAPTER: 2
3.1 Sugar Import policy
3.2 Sugar export policy
3.1 Sugar Import policy
After the uncertainty of over 2 years, the new millennium appears to
have bought a ray of hope for the beleaguered Indian sugar industry,
with the Government of Indias conscious efforts to provide a, long
denied, level playing field to the indigenous sugar vis-a-vis imported
sugar. On 29th December 1999,two important announcements were
made. First, that the import duty on sugar was increased to 40% and
the second, the levy free ratio of 40:60 was relaxed to 30:70 w.e.f. 1st
January 2000.
The imported sugar was free of levy obligation, release control,
bagging requirement into gunny bags etc. applicable to indigenous
sugar. Government amended the Sugar Control Order in June 1999
creating an enabling provision for subjecting imported sugar to the
mechanism of monthly releases. However, due to further decline in
the International sugar prices, even this increase in import duty did
not have much impact on unabated imports
Though the industry had been asking the Government to increase the
import duty for long time, the decisions had been delayed mainly due
to an apprehension that it would lead to price rise. The fact that there
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was no rise in prices following the import duty hikes has provided this
apprehension to be baseless. Besides, increase in import duty,
imported sugar also needs to be subjected to levy obligation as
applicable to indigenous sugar.
3.2Sugar Export Policy
The Government of India have permitted an export of 10 lakh of
Sugar from India with a view to liquidating atleast a part of the
excessive sugar stocks which have accumulated with the industry for
a variety of reasons. The safety level of stocks taken into account by
the Government in policy planning are much lower, equal to about
2/12 months requirement of free sale sugar and 3 months
requirement of levy sugar i.e. total quantity of no more than 40 lakh
tones on an optimistic basis. Since no other country in the world
follows dual pricing policy of free sale and levy sugar the above step
is intended to place the Indian sugar industry on an even keel to
facilitate exports. The government's decision to free sugar export
from levy obligations a welcome step.
Limitation of time has created certain inadequacies. Firstly, it ignoresthe fact that actual shipment of sugar is a 45 to 60 days operation in
India, as opposed to much shorter time lead in other exporting
countries. A major handicap is that under Governments order mills
have to pack sugar in 100kg. Jute bags. No country accepts such
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large packs of sugar, which is also against the ILO convention for
handling. Secondly the current crushing season is already over and
the entire stocks with the factory are in 100 kg bags. Under the
circumstances, sugar mills have to re-fill 50 kg bags from out of sugar
already packed in 100kg gunny bags. This is a time consuming job. In
India the price of sugarcane moves only in one direction. The
Government of India announces an increase in the Statutory
Minimum Price of sugarcane every year and the State Government
go a step further in announcing much higher state advised prices
year after year.
A quick exercise reveals that at the prevailing higher international
prices, millers on an average cannot hope to realise even the price of
levy sugar on sugar export on ex-factory basis. Indeed, considerable
sacrifice is called for on the part of the industry to ship sugar out of
the country. The president of India on January 15,1997, repealing the
Export promotion act, 1958 has boomeranged The ostensible
purpose of decimalizing export of sugar was to provide the much
needed incentive to sugar in order to clear surplus stock, thereby help
farmers to realise their due and to let India earn it place in
international export market. Even the government is now concerned
over the situation of no exports despite surplus stock in the country.
Prior to decanal sing of sugar export, sugar export was being handled
by State Trading Corporation (STC) and Indian Sugar &General
Industry Export Imports Corporation Ltd (SIEC). It captured new
markets with the strategic advantages like Sri Lanka, Pakistan,
Indonesia, Russia and so forth and had also managed better
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realizations. In the year of surplus, export of sugar has been helping
sugar factories from incurring unnecessary expenses on storage and
in getting better realization in free market.
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CHAPTER NO.4
4.1 INTERNATIONAL MARKET
World sugar demand
According to the FAO (Food and Agriculture Organization of the
United Nations), total world sugar imports from 1998/99 to 2001/02
were approximately 36 million tons. World raw sugar imports in
2000/01 were 35 million tons, a decrease of 5 percent from 37 million
tons in the previous year. The world's biggest sugar importer is Asia,
with an import volume of 12 million tons in 2000/01 and 11 million
tons in the following year, as a result of high consumption in this
continent. It is estimated that in 2002/03, the import volume of sugar
in Asia will be constant at 11 million tons. The biggest volume of
sugar was imported to Indonesia between 2000/01 and 2001/02,
accounting for 1.5 million tons, and it is predicted that the import
volume will increase slightly to 1.6 million tons in 2002/03.
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Table: Total world sugar demand during 2000-03
Country
Import
(1,000 metric
tons)
Domestic
consumption
(1,000 metric
tons)
Total North America
2000/01 2,672 14,978
2001/02 2,504 14,928
2002/03 N/A 15,014
Total Caribbean
2000/01 306 14202001/02 271 1,424
2002/03 267 1,426
Total Central America
2000/01 0 1,463
2001/02 0 1,525
2002/03 5 1,538
Total Western Europe
2000/01 764 15,454
2001/02 793 15,710
2002/03 674 15,923
Total Eastern Europe
2000/01 2,231 14,981
2001/02 2,233 15,024
2002/03 2,209 15,079
Total Africa2000/01 4,869 9,594
2001/02 5,008 9,746
2002/03 5,208 9,865
Total Middle East
2000/01 6,026 9,293
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2001/02 5,900 9,368
2002/03 6,035 9,633
Total Asia, Ocean
2000/01 11,925 47,610
2001/02 11,043 49,039
2002/03 11,319 49,926
World total
2000/01 37,482 129,699
2001/02 35,319 131,766
2002/03 N/A 133,449
Source: FAO
China is another big sugar importer, with an increasing import volume
every year. The FAO reports that China imported only 543,000 tons
of sugar in 1998/99, but 687,000 tons in 1999/00. And surprisingly,
the import volume jumped to 1.1 million tons in the following year, as
a result of increasing domestic consumption.
Any downward pressure on prices may offer increased incentives for
imports by African, Asian and Middle Eastern nations and increased
shipments to those countries. These regions are important because
imported sugar accounts for a significant portion of their consumption.
Sugar remains a principal source of inexpensive energy and is
attractive when compared to alternative commodities. Import demand
for sugar in African countries, which account for about 14 percent of
world imports, will increase if the price remains low.
A significant development in the world market in supporting
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expanding demand in the short term is the expectation that Russia
will announce an increase in its 2003 sugar import quota from 3.65 to
4 million tons, with the increased quota put to tender in September
2002.
Total world sugar consumption from 1998/99 to 2001/02 was around
128 million tons. And it is estimated that global consumption of sugar
will reach 133 million tons in 2002/03. Domestic sugar consumption in
Asia from 1998/99 to 2001/02 was approximately at 47 million tons.
Moreover, consumption of sugar in this continent is increasing each
year, accounting for 45, 46, 48 and 49 million tons in 1998/99,
1999/00, 2000/01 and 2001/02, respectively. In 2002/03, it is
estimated that sugar consumption will increase to 50 million tons and
grow fastest in the Far East, reaching a forecast growth rate of 3.5
percent in 2003, against a backdrop of annual GDP growth exceeding
5 percent and a population growth rate of around 1.5 percent.
The largest consumer of domestic sugar is India, using 17 and 18
million tons in 2000/01 and 2001/02, respectively. Surprisingly, India
did not import any sugar between 2000/01 and 2002/03 because the
country can produce sufficient sugar by itself.
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CHAPTER NO.5
5.1Causes of decline sugar production
Drought to affect Indias sugar production
Mumbai - A drought-like situation affecting 246 out of the country's
625 districts could sharply impact India's rice and sugar production in
the current fiscal year, Agriculture Minister Sharad Pawar warned on
Wednesday.
A farmer and his bullocks walk to a field against the backdrop of monsoon
clouds in Singur about 50 km (31 miles) northwest of the eastern Indian city
of Kolkata, July 15 2009. A drought-like situation affecting 246 out of thecountry's 625 districts could sharply impact India's rice and sugar
production in the current fiscal year, Agriculture Minister Sharad Pawar
warned on Wednesday. (Reuters Photo)
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"Ten states have declared 246 districts as drought-affected. It comes
to about 46-47 percent of total districts in the country. This year there
is 29 percent less rainfall. This has affected crops in many states,"
Pawar said on the sidelines of a meeting with state food ministers.
The worst affected states were Uttar Pradesh, Madhya Pradesh,
Andhra Pradesh, Bihar, Jharkhand, Karnataka and Maharashtra.
According to Pawar, rice production in the country could decline by
10 million tones this year because of the drought. India produced
nearly 100 million tones of rice during 2008-2009, according to official
figures.
"The shortfall in monsoon may result in shortfall in area coverage of
paddy by about 5.7 million hectares as compared to last year and
production of rice may reduce by 10 million tones. Some shortfall in
production of oilseeds and sugarcane is also expected," Pawar said.
The summer rains are crucial to crops such as rice, soybean,sugarcane and cotton.
"Sugar production in the current sugar season has declined from 26.3
million tones to about 15 million tones as against the domestic
requirement of 22.5-23 million tones which has put pressure on sugar
prices. Sugar production prospects for the next sugar season are also
not bright," he added.
"Due to the expected reduced production of rice, there could be
pressure on availability and market price," the minister said, adding
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that the government might take steps to regulate market price and
launch a crackdown on hoarders.
India is the world's second largest sugar manufacturer after Brazil,
and the news that Indian production would be low this year has
already sent world prices to a 28-year high.
To mitigate the effects of drought, the government, Pawar said, is
ready to release wheat and rice from its reserves in the open market
if prices shot up. The government is also mulling an increase in sugar
supply through ration shops, he added.
Earlier, a senior official with the Meteorological Department said
India's annual monsoon rains were 27 percent below the 50-year
average during the June 1-Aug. 17 period.
However, leading economist and member in charge of food at India's
Planning Commission Abhijit Sen. told a newspaper that he did not
"foresee a situation where we need to import food."
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CHAPTER NO.6
REVIEW OF LITURATURE
6.1Increase in sugar price to cause more expensive
bread
BAKERS are set to increase bread price if the suggested retail price
(SRP) for sugar is not imposed properly.
Retailers in public markets said the price for sugar has been
irregularly increasing and decreasing for the past two months until it
reached almost 45 pesos per kilo.
The group said the suppliers are overpricing the sugar product, which
is why they also have to sell it at a higher amount.
Aside from retailers, the bread industry is affected by the increase,
with bakers forced to increase the cost of bread as well.
Chito Chavez of the Philippine Federation of Bakers Association said:
We will have a costing on our bread and pastry products as well. If
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we dont increase the prices of our product, we wont be able to sell
and that would indicate a drop in our profit.
The Department of Trade and Industry (DTI) pulled out the price
control on basic goods, including sugar that was implemented in the
aftermath of typhoons in the Luzon area.
Trade Undersecretary Zenaida Maglaya said the maximum price for
refined sugar should be P41 as agreed between DTI and the Sugar
Regulatory Administration.
6.2 Rain Halts Cane Crushing in India,
Widening Shortage:
Sugar mills in Maharashtra, Indias biggest producer, halted crushing
for a second time in a week after heavy rainfall overnight disrupted
harvests. Prices in New York and London advanced.
Mills may idle capacity for the next two to three days as heavy
unseasonal falls inundated fields, Prakash Naiknavare, managing
director of the Maharashtra State Cooperative Sugar Factories
Federation Ltd., said in a phone interview.
A delay in supplies from the second-biggest producer may worsen a
global shortage as nations such as Indonesia, Egypt and Pakistan
import sugar. Prices have almost doubled this year in New York
because of weather disruptions to crops in Brazil and India, the
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largest growers.
Sugar will be driven by news such as weather disrupting harvests in
Brazil and India, and cane price-dispute delaying crushing in India,,
an analyst at Standard Chartered Plc in Dubai, said by phone.
Raw-sugar futures for March delivery gained as much as 2.2 percent
to 23.21 cents a pound in after-hours in New York. White sugar for
March delivery rose as much as 1.9 percent to $605.10 a ton in
London, a one-week high. Prices at Mumbai have surged 81 percent
this year.
About 35 mills in Uttar Pradesh, the nations biggest cane- grower,
will begin crushing on Nov. 18 after mills agreed to pay farmers prices
that are higher than the rates set by the federal and state
governments, Shyamlal Gupta, secretary general of Uttar Pradesh
Sugar Mills Association, said in an interview Nov. 14. The tariff
dispute had threatened to halt supplies.
Wet Fields
In Maharashtra, about 60 mills produced 262,000 tons of the sweetener since
crushing began Nov. 1, 19 percent less than the 325,000 tons a year earlier. A
total of 2.68 million tons of cane was processed until yesterday, compared with
3.64 million tons last year, Naiknavare said from Pune.
Mills have run out of cane supplies as trucks and bullock-carts cant
make their way into the wet fields, he said. The rain may help yields
to some extent and theres definitely no loss of production because of
this delay.
Mills in the state idled capacity for three days last week after tropical
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brought heavy rains.
Maharashtra is forecast to produce 4.8 million tons of sugar this crop
year, compared with 4.6 million tons last year. It may harvest 41
million tons of cane, Naiknavare said Nov. 12.
CHAPTER NO.7
EFFECTS ON SUGAR PRICE
7.1 Production shortage causes high price ofsugar:-
Commerce Minister Lt. Col. (Retd) Faruk Khan, MP yesterday saidsugar price would not hike in the next two or three months.
He said the government had already started building buffer stock ofsugar through the TCB with a view to controling its price.
The Minister was addressing a roundtable on 'Sugar Industries inBangladesh: Problems and Potentialities', which was organised bythe daily Vorer Kagoj at Sonargaon Hotel in the city.
Secretary of Industries Ministry Dewan Zakir Hossain, former Vicechancellor of Dhaka University Prof AK Azad Chowdhury, JournalistNaimul Islam Khan, Chairman of Meghna Group Mostafa Kamal,among others, addressed the roundtable.
Organising Secretary of Bangladesh Sugarcane Industries
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Development Forum Shahjahan Ali presented the keynote paper,while Editor of the daily Shyamal Datta moderated the function.
Faruk Khan said the delivery order (DO) business was alsoresponsible for high price of sugar, which should not be allowed.
He also said none who played role behind the price hike would beexonerated from legal actions.
Commerce Minister stressed on enhancing efficiency of sugarrefinery mills, adding that the government was taking initiative toboost up the sugar production.
Shahjahan Ali, in his keynote paper said, now 15 out of 17 public
sugar mills produce sugar which are out-dated. Technologies of themills are almost obsolete.
The mills were profitable during the post-liberation time till 1983-'84.But now they are not profitable.
He said the domestic demand of sugar is 21 lakh 25,000 tonesannually.
"If proper steps are taken, the sugar can be exported," he added.
"Inadequate quantity of sugarcane, low efficiency of factory, highproduction cost, low recovery rate and trade barriers cause reducedproduction of sugar, which results in price hike."
Some speakers said necessary steps should be taken to attractfarmers to sugarcane production and make the production profitable.The sugar industry has huge potentialities, if the problems in thissector could be eased, they added.
They said the government should monitor market prices and supplychain strictly, so that unscrupulous businessmen could not hike sugarprice.
They also suggested to appoint dealers of sugar mills to keep uniformand fixed price all over the country.
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India is the world's largest consumer of sugar. But a weak monsoonand a growing demand have turned the country from being anexporter to a net importer of sugar in the space of one year.
Also, with sugar prices in country soaring to 30-year record high,even middle class families in Jaipur are finding it tough to indulgetheir sweet tooth.
Sugar prices have more than doubled and given the skyrocketingprices, the sweetness of sugar is ironically turning sour for the
common man.
Even making tea for her family is no joy for Veenu Jain, housewife,these days.
With sugar prices shooting up dramatically in recent months, shecan't sip her favourite beverage whenever she wants.
And with winter setting in, Veenu says, sugar prices are turning herlife tougher everyday.
As sugar is so costly, we now have to think many times before wemake tea. Earlier in winters, we used to drink 6-7 rounds of tea dailybut now we can't afford even 2-3 cups a day, she said.
Vennus husband Nirmal Jain, who is a salaried employee said, Weare a vegetarian family so sugar is essential for the growth of ourchildren. But as prices have doubled, we now give them just onespoon of sugar in a glass of milk while earlier we gave them two
spoons or even more.
Like the Jains, most families in Jaipur have now cut down on sugarconsumption.
From Rs 18 rupees last year, every kilo of sugar now costs Rs 40.
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Inevitably, mithai sales have slid by over 50 per cent as most sweetsthat cost Rs 100-150 rupees earlier, now cost well over Rs 200 a kilo.
Naresh Saini, a consumer said, Sweets that cost Rs 100 are nowcosting over Rs 200. Earlier I used to buy sweets for my childrenevery Sunday. But now even though my kids keep asking for sweets,I can't afford to buy them any.
Well, soaring sugar prices have also hit the wedding season inJaipur.
Caterers say that till last year most middle class families served 6 to 8sweet dishes in wedding feasts. But their number has now shrunk to
just 2-3 items.
Clearly, sugar has started tasting bitter for most Indians.
7.2 Production shortage causes highprice of sugar:-
Commerce Minister Lt. Col. (Retd) Faruk Khan, MP yesterday saidsugar price would not hike in the next two or three months.
He said the government had already started building buffer stock ofsugar through the TCB with a view to controling its price.
The Minister was addressing a roundtable on 'Sugar Industries inBangladesh: Problems and Potentialities', which was organised bythe daily Vorer Kagoj at Sonargaon Hotel in the city.
Secretary of Industries Ministry Dewan Zakir Hossain, former Vicechancellor of Dhaka University Prof AK Azad Chowdhury, JournalistNaimul Islam Khan, Chairman of Meghna Group Mostafa Kamal,among others, addressed the roundtable.
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Organising Secretary of Bangladesh Sugarcane IndustriesDevelopment Forum Shahjahan Ali presented the keynote paper,while Editor of the daily Shyamal Datta moderated the function.
Faruk Khan said the delivery order (DO) business was alsoresponsible for high price of sugar, which should not be allowed.
He also said none who played role behind the price hike would beexonerated from legal actions.
Commerce Minister stressed on enhancing efficiency of sugarrefinery mills, adding that the government was taking initiative toboost up the sugar production.
Shahjahan Ali, in his keynote paper said, now 15 out of 17 publicsugar mills produce sugar which is out-dated. Technologies of themills are almost obsolete.
The mills were profitable during the post-liberation time till 1983-'84.But now they are not profitable.
He said the domestic demand of sugar is 21 lakh 25,000 tones
annually.
"If proper steps are taken, the sugar can be exported," he added.
"Inadequate quantity of sugarcane, low efficiency of factory, highproduction cost, low recovery rate and trade barriers cause reducedproduction of sugar, which results in price hike."
Some speakers said necessary steps should be taken to attractfarmers to sugarcane production and make the production profitable.
The sugar industry has huge potentialities, if the problems in thissector could be eased, they added.
They said the government should monitor market prices and supplychain strictly, so that unscrupulous businessmen could not hike sugarprice.
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They also suggested appointing dealers of sugar mills to keepuniform and fixed price all over the country.
India is the world's largest consumer of sugar. But a weak monsoonand a growing demand have turned the country from being anexporter to a net importer of sugar in the space of one year.
Also, with sugar prices in country soaring to 30-year record high,even middle class families in Jaipur are finding it tough to indulgetheir sweet tooth.
Sugar prices have more than doubled and given the skyrocketingprices, the sweetness of sugar is ironically turning sour for thecommon man.
Even making tea for her family is no joy for Veenu Jain, housewife,these days.
With sugar prices shooting up dramatically in recent months, shecan't sip her favourite beverage whenever she wants.
And with winter setting in, Veenu says, sugar prices are turning herlife tougher everyday.
As sugar is so costly, we now have to think many times before wemake tea. Earlier in winters, we used to drink 6-7 rounds of tea dailybut now we can't afford even 2-3 cups a day, she said.
Vennus husband Nirmal Jain, who is a salaried employee said, Weare a vegetarian family so sugar is essential for the growth of our
children. But as prices have doubled, we now give them just onespoon of sugar in a glass of milk while earlier we gave them twospoons or even more.
Like the Jains, most families in Jaipur have now cut down on sugarconsumption.
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From Rs 18 rupees last year, every kilo of sugar now costs Rs 40.Inevitably, mithai sales have slid by over 50 per cent as most sweetsthat cost Rs 100-150 rupees earlier, now cost well over Rs 200 a kilo.
Naresh Saini, a consumer said, Sweets that cost Rs 100 are nowcosting over Rs 200. Earlier I used to buy sweets for my childrenevery Sunday. But now even though my kids keep asking for sweets,I can't afford to buy them any.
Well, soaring sugar prices have also hit the wedding season inJaipur.
Caterers say that till last year most middle class families served 6 to 8sweet dishes in wedding feasts. But their number has now shrunk to
just 2-3 items.
Clearly, sugar has started tasting bitter for most Indians.
7.3 India sugar prices fall as imports likely torise
Indian buyers are poised to sign deals for imports of up to 2 milliontonnes of raw sugar as the fall in global prices and the rise in Indianrates have made purchases viable after nearly two months, tradeofficials said.
Indian spot sugar prices have risen 17 percent in the last threeweeks.
In Kolhapur, a key market in top sugar producer Maharashtra, theprice of the most traded S-variety sugar fell 1.14 percent to 3,032rupees ($64.55) per 100 kg.
"There will be more sugar in the market...but I think with highergovernment support prices, there will not be a major fall in prices,"said a trader in Kolhapur.
India has fixed new state-set prices for cane aiming for stable sugarsupplies after the worst monsoon in decades raised fears ofshortages.
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Home Minister Palaniappan Chidambaram said the government hadapproved a new "fair and remunerative" price of 129.84 rupees per100 kg of cane.
This week, the government announced a new system of fixing a "fair
and remunerative" price which would be applicable throughout thecountry.
The new price is higher than the federally advised price of 107.76rupees, but lower than the the price of 170 rupees fixed by the UttarPradesh state, India's top cane grower.
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CHAPTER NO.8
CONCLUSION:
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CHAPTER NO.9
BIBLIOGRAPHY
NEWSPAPER
TIMES OF INDIA
MUMBAI MIRROR
INTERNET:
www.google.com
www.wikipadia.com
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