Xcellence Program 1 Project Charter ProjectNam e: Sponsor O pportunity S tatem ent: Team Leader: P rojectType: Custom ers: B enefits: B arriers or S pecial R equirem ents: B arriers orS pecial R equirem ents C ore Team M em bers: TargetS tartD ate: TargetEnd Date: C ustom ers & B enefits S ubjectM atter E xperts: R esources P rojectD escription S ponsor(s): C ham pion: Flip Label Process Improvement Implement machine to automatically flip and align packages, devise quicker labeling process, and control package accumulation at scaling operation. Helen Jervey Process Improvement Charles Nicolosi, Lead Engineer Ian Baker Brandon Sbordone Benjamin Bouffard George Kilger Wegmans Food Market Inc. Chris Isaacson Stephanie Johnson – Director CIC Scott Young – Engineering Manager Wyatt Newbould – Marinade production manager Mike Bourbonnais – Maintenance manager 5/21/10 12/4/09 Wegmans Food Market Inc. Reduce labor and injury costs Maintain or increase throughput AMI Sanitary Design Specs OSHA Specs
Slide 1Implement machine to automatically flip and align packages,
devise quicker labeling process, and control package accumulation
at scaling operation.
Helen Jervey
Process Improvement
Mike Bourbonnais – Maintenance manager
Maintain or increase throughput
AMI Sanitary Design Specs
Project Charter
Implement device to flip and arrange meat packages in optimal
configuration on conveyor for inspection by x-ray scanner
Implement system or device to reduce labor hours associated with
labeling packages
Implement system or device to regulate and control accumulation of
meat packages at scaling operation
Labor Hours
AMI/OSHA Specs
Injury Rate
Flip Angle/Alignment
Flow Rate
*
Out of Scope:
Scaling operation
Project Description
Project Benefits:
Business Results
