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Third Foodprint.eu meeting in Pitesti-Vranesti, Romania
EDUCATION TRANSFER OF KNOWLEDGE BETWEEN GENERATIONS
5th
9th
April 2013
Friday 5th April:
Transfer from the Otopeni (Bucharest) Airport. Arrival and
checking in.
Saturday 6th
April:
08,00- 09,00: Breakfast
09,00- 11,00: First group discussion (hotel):
- Welcoming by the Romanian hosts.
- Coordinators welcoming.
- Viewing of our blog. Access problems. Recipe book format.
Photo exhibition
format. Colours for each language. Facebook and Twitter.
11,00- 11,30: Coffee/tea break (hotel)
11,30- 13,30: Second group discussion (hotel):
- Presentation of first song, story and recipe by each
partner.
- Ela presents draft for Polish mobility: Dates, deadlines
- Readdressing mobilities. Questions about Finland/Estonia.
13,30- 14,30: Lunch in the hotel restaurant
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14,30- 16,30: Third group discussion (hotel) :
- Unfinished work from the morning session.
- Patras Evaluation: Elas explanation. What we can improve and
how.
- Benito addresses mid-project report to be done in June.
16,30- 17,00: Coffee/tea break (hotel)
17,00- 18,30: Fourth discussion (hotel)
- Unfinished work from previous session.
- Romanian song proposal and other partners different
proposals.
18,30- 20,30: Free time to refresh.
21.00: Dinner at a local restaurant.
Sunday 7th
April:
08,00- 09,00: Breakfast
09,00- 12,00: Travel to Bran Castle, Brasov : A taste of the
Carpathian
Mountains
12,00- 13,00: Visit of the castle and tasting of local food and
drink on the spot.
13,30- 14,30: Travel to Brasov (a mountain resort).
14,30- 16,00: Traditional lunch in Brasov and
16,00- 17,30: Sightseeing in Brasov.
17,30- 20,30: Travel back to Pitesti.
21,00: Dinner at the hotel restaurant.
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Monday, 8th April:
08,00- 09,00: Breakfast
09,00- 09,30: Travel to Golesti Museum
09,30- 10,30: Visit of the Museum
10,30- 10,45: Coffee break
10,45- 11,45: Presentations (Education for healthy food:
transfer of
knowledge between generations by the host and other partners
presentations, e.g. Prof Murat Turkes, etc.)
11,45- 12,30: Preparing the lunch with modern vs traditional
products (e.g
nettle soup or pure with traditionally baked bread), meeting
with adults and
children in the community.
12,30- 13,45: Tasting the lunch on the museum premises.
14,00- 14,30: Meeting with the mayor of Vranesti (10 minutes
away from
Golesti).
14,30- 16,00: Travel to Topoloveni (15 minutes) to visit a
special unit for
producing traditional jam using an old traditional recipe.
16,15- 17,30: Coffee break and snacks at FSV office.
17,30: Leaving Vranesti for Pitesti.
18,00- 20,00: free time (shopping, etc.)
20,30: Farewell dinner at a local restaurant
Tuesday, 9th
April:
Checking out, transfer to the airport and departure of the
participants.
