Professional Food Industry Knives since 1891 - Olis · manufacturing process – from metallurgy to finished knife. Extreme sharpness Sandvik 12C27, Swedish stainless knife steel

Professional Food Industry Knives since 1891Catalogue 2013-2014

www.frosts.se

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During the first 500 years, the knife from Mora was developed by the users themselvesPeople have inhabited the region north of Mora since the Iron Age. The soil here is poor, so the farmers were forced to supplement their income with something other than agriculture. As there were plenty of trees and iron ore, the farmers soon became skilled at utilising these natural resources. They used the wood and iron to make furniture, tools, equipment and other readily saleable items. It was advanced craftsmanship that demanded hard work and serious knives.

www.frosts.se

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Frosts® for professional food industry knivesUnder the brand Frosts® we manufacture a complete range of food industry knives for professionals. Carefully selected knife steel enables our knives to be sharpened to an extreme edge, and provides them with sharpness that lasts. The handles are ergonomically designed. This allows work to be done with force, precision and in a controlled manner, which reduces the risk for work and repetitive strain injuries. The consistent, high-level quality of our knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Frosts knives providing very positive overall economics – they always win in the end.

Table of Contents

6-7 Since 1891

8-9 Made in Sweden

10-11 Steel Quality

12-13 Sharp advantages

14-15 About handles

16-21 Ergonomic Grip

22-29 Progrip

30-35 G-grip

36-43 Unigrip

44-47 P-grip

48-52 Fish Industry

54-55 Food Service

56-57 Sharpening Steels

58-66 On Demand

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Since 1891 Centuries of developmentMora has been famous for its fine knives since the 1600s, and probably even earlier. To start with, they were made on the farms around Mora by the people who actually used them. The same people who built sleighs, furniture, household utensils, Dala Horse figures and so on, thus made their own knives. This direct interaction between use and manufacture inevitably had a significant effect on how the knives developed. Step by step, the knives were refined and redesigned through centuries of practical application.

Firmly anchored in this long tradition of craftsman-ship, Erik Frost founded our first factory in Östnor just outside Mora in 1891. He succeeded in com-bining the advantages of hand-forged blades and industrial manufacture. The result was a knife with a comfortable handle and a very sharp and robust blade.

In 2005, the companies Frosts Knivfabrik and KJ Eriksson joined forces to establish the family-owned enterprise Mora of Sweden. Our factory is still located in Östnor – just as it was a century ago. This is where we manufacture all our knives using a combination of craftsman’s skill and modern technology – and rigorously check every step of the process. Design, material and methods are all constantly refined by staff who have inherited generations of professional knowledge.

Mora of Sweden todayKitchen Knives 1950

Frosts Knife Factory 1904

Frosts Knife Factory 1930

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Made in Sweden

www.frosts.se

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• The difference in steel quality is clearly visible when the edge of a food industry knife from Frosts® with a high quality stainless steel blade, Sandvik 12C27, is compared with the edge on widely used stainless knife steels. Our steel is free from large primary carbides, making it possible to manufacture knives with extremely sharp edges together with high edge retention.

Steel Quality

Carefully selected high-quality Swedish Sandvik steelA number of stages in the manufacturing process remain pure craftsmanship that demands extensive professionalism. Our blades are manufactured almost exclusively of Sandvik 12C27 steel containing 0.6% carbon and 13.5% chromium. Through our heat treatment process which is followed by a sub-zero (-80˚C.) temperature treatment, we achieve a blade hardness of 57-58 HRC, constituting the highest optimum hardness without undue negative impact on the ease of sharpening.

In this way we produce knives with an extreme strength, a long life as well a high resistance to moisture without rusting. A process that increases the durability of the knife and reduces the risk of corrosion.

The absence of large primary carbides in our knife steel gives us the possibility to grind the knife edge in a lower angle resulting in a sharper edge with a high retention thus keeping the blade sharp for a long time and contributing to excellent overall economics.

Our steel 12C27 Other steel 440C

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FlexibilityThe flexibility of the knife blade can be matched with the area of use and with operator preferences. Blades are available in Stiff, MediumFlex, Flex and X-traFlex versions.

Our cooperation with Sandvik – your insuranceOur cooperation with Sandvik on knife steel provides us with complete control of all the stages of the manufacturing process – from metallurgy to finished knife.

Extreme sharpnessSandvik 12C27, Swedish stainless knife steel can be sharpened to extreme sharpness together with high edge retention.

Long life – excellent overall economicsThe consistent high quality of our food industry knives results in excel-lent overall economics.

Unique heat treatmentOur heat treatment uses the special knife steel’s unique properties to achieve optimum quality. The heat treatment is a well-preserved company secret.

An environmentally sound choiceEcological, economical and socially sustainable developments are the keynotes for our production. We continually strive to minimize environmental damage, to use energy and materials more efficiently and to improve the work environment for the employees.

Satisfied customersOur references are among others one of North Americas biggest meatpackers.

Focus on ergonomicsThe handles of our food industry knives are developed in close co-operation with end-users in order to achieve best possible ergonomics properties.We offer handles of a variety of materials and various characteristics for different work environments.

Sharp advantages

HygieneOur food industry knives are made accor-ding to the legislation and regulations on safe and hygienic handling of foods.

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Page16-21

Handle and structure which are always appropriateIn order to give our customers the very best yield and to satisfy the requirements of good hygiene and ergono-mics we are extremely strict when choosing materials for knife handles and grip surface structure. Frosts® food industry knives will always suit the type of animal being processed, different cutting conditions and operators’ varied working methods.

Focus on peopleTo develop and manufacture knives in close cooperation with craftsmen is a tradition with us att Mora of Sweden. We make sure to maintain a regular and close dialogue with our customers, enabling us to pick up ideas and suggestions which with our know-how, experience and creativity are developed into market-leading concepts.

Our Our food industry knives are made according to the legislation and regulations on safe and hygienic hand-ling of foods. Colour coded handles improve hygiene in food processing industry.

About handles

Page16-21

P-grip• Polypropylene handle with rough structure, a valuable alternative. This handle is reinforced with glassfiber for increased friction. Very commonly used in the Fish Industry.

Unigrip• A handle manufactured of a polyamide with a soft “feel” and high friction characteristics, unaffected by fats or humidity. The handle surface has a micro-structure resembling sharp crystals which resist wear extremely well. This handle can be recommended for the widest variety of cutting operations. Slip-resistant. Recommended for pork and lamb processing.

Progrip• Double-moulded rubber handle with an etched structure. Suitable for wet conditions. This handle consists of a polypropylene core surrounded by a layer of thermoplastic rubber which significantly increases the friction. Progrip has a warm and soft feel making it comfortable to work with. Suitable for wet condi-tions. Recommended for beef processing.

G-grip• Standard Handle

G1-grip• Handle witH finger gripS

G2-grip• Handle witH large finger guard and gripS

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Page30-35

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er-gripAvailable in two sizes, • normal: er

• Small: erS

G-grip• These ergonomic handles focus on grip and safety in fatty environments. Developed in close cooperation with the Meat Industry giving them an excellent shaped ergonomically rounded handle.

The handle is manufactured of a polyamide with a soft “feel” and high friction characteris-tics, unaffected by fats or humidity. The handle surface has a microstructure resembling sharp crystals which resist wear extremely well. Slip-resistant.

These handles are recommended for pork and lamb processing.

E-grip• Standard Handle: e

• Handle witH finger gripS: e1

e and er-grip • Handles with focus on function developed in close cooperation with the Meat Industry giving them an excellent shaped ergonomically rounded handle that allows a super quick and safe changing of the grip together with a maximum strength in any cutting operation. Suitable for wet conditions.

They consist of a polypropylene core surrounded by a layer of thermoplastic rubber which signifi-cantly increases the friction. They have a warm and soft feel making them comfortable to work with.

ER-grip: Extra coarse pattern for optimal friction.Both handles recommended for beef processing.

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www.frosts.seE-grip & ER-grip

e and er-grip

• Handles with focus on function developed in close cooperation with the Meat Industry giving them an excel-lent shaped ergonomically rounded handle that allows a super quick and safe changing of the grip together with a maximum strength in any cutting operation. Suitable for wet conditions.They consist of a polypropylene core surrounded by a layer of thermoplastic rubber which significantly increases the friction. They have a warm and soft feel making them comfortable to work with.ER-grip: Extra coarse pattern for optimal friction.Both handles recommended for beef processing.

Blade of Swedish Sandvik 12C27 stainless knife steel that can be sharpened to extreme sharpness together with high edge retention.

Polished durable Swedish steel blade

High friction rubber grip suitable for wet conditions

Extremely sharp edge with high edge retention

Seamless connection of blade and handle core

Hard core for complete stability

Ergonomically designed for quick and safe grip change with maximum strength

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Knife type Blade Length mm

Knife Code Blade Property

Item No 10pcs boxunless otherwise noted

Curved Boning knife Elastomer handle Black

125 CB5S-E Stiff 10251


125 CB5MF-E Medium-Flex 10643

Curved Boning knife Elastomer handle Yellow

125 CB5MF-E Medium-Flex 10973


150 CB6S-E Stiff 10254


150 CB6F-E Flexible 10253

Curved Boning knife Ribbed Elastomer handle Black

125 CB5S-ER Stiff 11326

Curved Boning knife Ribbed Elastomer handle Lime






125 CB5MF-ER Medium-Flex 11328

Curved Boning knife Ribbed Elastomer handle Yellow


Curved Boning knife Ribbed Elastomer handle Red


Curved Boning knife Ribbed Elastomer handle Blue




E

er

20 21














150 CB6XF-ER Extra-Flex 10255


150 CB6XF-ERS Extra-Flex 10256

Curved Trimming knife Elastomer handle Black

200 CT8S-E1 Stiff 10257

er and erS-grip: Handle with an extra coarse pattern for optimal friction.


erS-grip: extra small handle



22 23

www.frosts.seProgrip

Progrip

• Double-moulded rubber handle with an etched structure. Suitable for wet conditions. This handle consists of a polypropylene core surrounded by a layer of thermoplastic rubber which significantly increases the friction.

Progrip has a warm and soft feel making it comfortable to work with. Recommended for beef processing.


High friction rubber grip suitable for wet conditions




Safe defined fingerguard


24 25






124 9124PG Flexible 129-3830


124 9124PG Flexible 129-3833

Curved Boning knife Elastomer handle Red

124 9124PG Flexible 129-3832

Curved Boning knife Elastomer handle Green

124 9124PG Flexible 129-3834


124 8124PG Medium-Flex 129-3965


124 8124PG Medium-Flex 129-39653

Extra Curved Boning knife Elastomer handle Black

124 8124UPG Medium-Flex 129-3968





124 7124PG Stiff 129-3970

Curved Boning knife Elastomer handle Blue

124 7124PG Stiff 129-39701


124 7124PG Stiff 129-39703


154 9154PG Flexible 129-3810


154 8154PG Medium-Flex 129-3945


154 7154PG Stiff 129-3940

PG

26 27





Wide Curved Boning knife Elastomer handle Black

158 8158PG Medium-Flex 129-3905

Wide Curved Boning knife Elastomer handle Black

158 7158PG Stiff 129-3900

Boning knife Elastomer handle Black

159 7159PG Stiff 129-3910

Wide Boning knife Elastomer handle Black

132 7132PG Stiff 129-3920

Wide Boning knife Elastomer handle Yellow

132 7132PG Stiff 129-39203

Wide Boning knife Elastomer handle Black

157 7157PG Stiff 129-3930

Wide Boning knife Elastomer handle Yellow

157 7157PG Stiff 129-39303




Staight Wide Boning knife Elastomer handle Black

179 7179PG Stiff 129-4020


153 9153PG Medium-Flex 129-3795


153 7153PG Stiff 129-3980

Narrow Fillét knife Elastomer handle Black

151 9151PG Flexible 129-3820

Straight Narrow Boning knife Elastomer handle Black

151 7151PG Stiff 129-3960

Straight Narrow Boning knife Elastomer handle Black

126 7126PG Stiff 129-3950

PG

28 29





Scand. Butcher knife Elastomer handle Black

161 161PG Stiff 129-3880

Scand. Trimming knife Elastomer handle Black

215 7215PG Stiff 129-3990


160 9160PG Flexible 129-3835


174 9174PG Flexible 129-3800


180 8180PG Medium-Flex 129-3710


180 9180PG Flexible 129-3805


197 9197PG Flexible 129-3850




Wide Fillét knife Elastomer handle Black

210 9210PG Medium-Flex 129-3855


218 9218PG Medium-Flex 129-3790

PG

30 31

www.frosts.seG-grip

G-grip

• These ergonomic handles focus on grip and safety in fatty environments. Developed in close cooperation with the Meat Industry giving them an excellent shaped ergonomically rounded handle.

The handle is manufactured of a polyamide with a soft “feel” and high friction characteristics, unaffected by fats or humidity. The handle surface has a microstructure resembling sharp crystals which resist wear extremely well. Slip-resistant.

These handles are recommended for pork and lamb processing.


Slip-resistant microstructure unaffected by fats or humidity



Focus on grip and safety in fatty environments.


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www.frosts.seG-grip




Curved Boning knife Polyamide handle Black

125 CB5S-G Stiff 10885


125 CB5F-G Flexible 10867


125 CB5F-G1 Flexible 10902

Curved Wide Boning knife Polyamide handle Black

158 7158-G1 Stiff 11919


150 CB6S-G Stiff 10874


150 CB6F-G Flexible 10868


150 CB6S-G1 Stiff 10875

G

G1

G2





150 CB6F-G1 Flexible 10903

Straight Narrow Boning knife Plyamide handle Black

100 SB4MF-G Medium-Flex 1-0132

Straight Narrow Boning knife Polyamide handle Black

125 SB5S-G Stiff 10871


150 SB6MF-G Medium-Flex 10889


125 SB5MF-G Medium-Flex 10892


150 SB6MF-G1 Medium-Flex 10890

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www.frosts.seG-grip




Straight Header Polyamide handle Black

200 H8S-G2WG Stiff 10861


200 H8S-G1 Stiff 10865


200 H8S-G3WG Stiff 10863

Curved Skinning knife Polyamide handle Black

150 CS6S-G1 Stiff 10897

Lamb skinner Polyamide handle Black

125 LS5S-G1 Stiff 10886

Butcher knife Polyamide handle Black

150 149S-G2WG

Stiff 1-0149

Butcher knife Polyamide handle Black

200 147S-G2WG

Stiff 1-0147

G

G1

G2





125 SB5S-G1 Stiff 11338


125 SB5MF-G1 Medium-Flex 10891

Belly Ham Trim knife -90° Polyamide handle Black

155 137 -90° G Stiff 1-0137

Narrow Boning knife -15° Polyamide handle Black

125 141 -15° be-G

Medium-Flex 1-0141

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www.frosts.seUnigrip

Unigrip• A handle manufactured of a polyamide with a soft “feel” and high friction characteristics, unaffected by fats or humidity. The handle surface has a microstructure resembling sharp crystals which resist wear extremely well. This handle can be recommended for the widest variety of cutting operations. Slip-resistant. Recommended for pork and lamb processing.


Slip-resistant microstructure unaffected by fats or humidity



Soft feel



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124 9124UG Flexible 128-5257


124 8124UG Medium-Flex 128-0727

Curved Scalloped Boning knife Polyamide handle Black

124 8124UGW Medium-Flex 128-07240

Extra Curved Boning knife Polyamide handle Black

124 8124 UUG Medium-Flex 128-0737


124 7124UG Stiff 128-5827


154 8154UG Medium-Flex 128-0717


154 7154UG Stiff 128-5867

UG





158 8158UG Medium-Flex 128-0707

Curved Wide Scalloped Boning knife Polyamide handle Black

158 7158UGW Stiff 128-58540


158 7158UG Stiff 128-5857

Wide Boning knife Polyamide handle Black

132 7132UG Stiff 128-5837


157 7157UG Stiff 128-5847

Wide Boning knife Polyamide handle Green

157 7157UG Stiff 128-58474

Poultry knife Polyamide handle Black

90 9090UG Medium-Flex 128-5267

40 41






153 7153UG Stiff 128-6137

Wide Boning knife Polyamide handle Blue

153 7153UG Stiff 128-61371

Wide Boning knife Polyamide handle Red

153 7153UG Stiff 128-61372

Wide Boning knife Polyamide handle Yellow

153 7153UG Stiff 128-61373


126 7126UG Stiff 128-6017


151 7151UG Stiff 128-6027

Scand. Butcher knife Polyamide handle Black

133 133UG Stiff 128-5317




Scand. Butcher knife Polyamide handle Black

161 161UG Stiff 128-5337

Scand. Butcher / Trimming knife Polyamide handle Black

185 185UG Stiff 128-5347

Scand. Trimming knife Polyamide handle Black

215 7215UG Stiff 128-5427

Skinning knife Polyamide handle Black

146 7146UG Stiff 128-5717

Skinning knife Polyamide handle Black

162 7162UG Stiff 128-5747

Wide Butcher knife Polyamide handle Black

145 7145UG Stiff 128-5617


177 7177UG Stiff 128-5627

UG

42 43






212 7212UG Stiff 128-5637

Wide Butcher knife Polyamide handle Yellow

212 7212UG Stiff 128-56373

Wide Butcher knife Polyamide handle Blue

212 7212UG Stiff 128-56377


250 7250UG Stiff 11184


301 7301UG Stiff 11185

Steak knife Polyamide handle Black

253 7253UG Stiff 11182




Steak knife Polyamide handle Black

305 7305UG Stiff 11183

Narrow Fillét knife Polyamide handle Black

218 9218UG Medium-Flex 128-0907


180 8180UG Medium-Flex 128-0917


197 9197UG Flexible 128-5037


197 8197UG Medium-Flex 128-5039

Chef's knife Polyamide handle Black

261 4261UG Stiff 11180

Sticking knife Propylene handle Black

160 7160P Stiff 127-5880

UG

44 45

www.frosts.seP-grip

P-grip• Polypropylene handle with rough structure, a valuable alternative. This handle is reinforced with glassfiber for increased friction. Very commonly used in the Fish Industry




Slip-resistant handle



46 47

www.frosts.seP-grip

P




Narrow Fillét knife Propylene handle Black

197 9197P Flexible 121-5030

Wide Fillét knife Propylene handle Black

210 9210P Medium-Flex 121-5060

Curved Fillét knife Propylene handle Black

154 9154P Flexible 121-5160

Fillét / Trimming knife Propylene handle Black

150 9150PS Medium-Flex 121-5165

Bait knife Polyamide handle Black

106 9106UG Stiff 128-5107

Gutting and cleaning knife Propylene handle with spoon Black

151 9152P Flexible 121-5150

Gutting and cleaning hook knife Propylene handle with spoon Black

66 352P Stiff 121-5215




Straight Wide Boning knife Propylene handle Black

130 9130P Medium-Flex 121-5040

Straight Wide Boning knife Propylene handle Black

153 9153P Medium-Flex 121-5050


151 9151P Flexible 121-5070


156 9156P Flexible 121-5010


160 9160P Flexible 121-5090


174 9174P Flexible 121-5080


180 9180P Flexible 121-5020

48 49

www.frosts.seFish Industry

50 51





Gutting and cleaning knife Propylene handle with spoon Black

118 299P Medium-Flex 121-5240

Gutting and cleaning knife Wood handle with spoon

118 299 Medium-Flex 141-7160

Gutting and cleaning knife Wood handle with spoon

153 7153 WGS Stiff 141-7180

Wide Straight boning knife Wood handle

153 9153 Medium-Flex 141-7050

Roeing and Bleeding knife Propylene handle Black

50 950P Stiff 121-5190

Gutting knife Propylene handle Black

159 159/288P Stiff 121-5180

Legging and Bleeding knife Elastomer handle Black

99 7099PG Stiff 129-3760




Bait knife Carbon Steel Elastomer handle Black

106 106/235PG Stiff 129-3770

Fish Slaughter knife Carbon Steel Propylene handle Red

125 1025CP Stiff 1-1025C-P


150 1030CP Stiff 1-1030C-P


170 1040CP Stiff 1-1040C-P

Fish Slaughter knife Carbon Steel Propylene handle Black

223 C223P Stiff 141-7580

Fish Slaughter knife Stainless Steel Propylene handle Blue

150 1030SP Stiff 1-1030S-P


170 1040SP Stiff 1-1040S-P

52 53





Roeing and Bleeding knife Propylene handle Blue Black sheath

50 1591P Stiff 1-1591P

Rope & Netting knife (Com-panion F) Elastomer handle Fluorescent/Black Fluorescent sheath

100 Stainless/ Serrated Edge

Stiff 11829

Narrow Fillét knife Propylene handle Small Blue

155 549P Flexible 11638

Gutting Spoon Propylene handle Black

- 302P - 121-0090

Gutting hook Wide Propylene handle Black

85 353P Stiff 121-5205

Gutting hook Propylene handle Black

66 351P Stiff 121-5210

Sticking knife Propylene Handle White

175 144 PSG Stiff 1-0144

54 55

www.frosts.seFood Service




Bread knife Elastomer handle Black

214 3214PG Stiff 129-40960

Bread knife Propylene handle Black

214 3214P Stiff 138-6860

Slicing knife Elastomer handle Black

305 3305PG Medium-Flex 129-40630

Paring knife Propylene handle Black

85 4085PAM Stiff 138-6820

Vegetable knife Propylene handle Black

118 4118PAM Medium-Flex 138-6810




Chef's knife Elastomer handle Black

216 4216PG Stiff 129-40520


171 4171PG Stiff 129-40515

Chef's knife Propylene handle Black

171 4171P Stiff 133-6610

Chef's knife Propylene handle Black

216 4216P Stiff 133-6620


130 4130PG Stiff 129-40500

Premium quality cutting tools for professionals.

Blades of Swedish Sandvik 12C27 stainless knife steel that can be sharpened to extreme sharpness together with high edge retention.

56 57

www.frosts.seSharpening Steels

Accessories Length mm

Code Property Item No6 pcs box

Sharpening Steel Round Black

250 / 10 P203-10 Regular Cut 161-5910


300 / 12 P203-12 Regular Cut 161-5920


350 / 14 P203-14 Regular Cut 161-5930

Sharpening Steel Elliptic Black

250 / 10 EP203-10 Regular Cut 162-5950

Accessories Length mm

Code Property Item No6 pcs box


300 / 12 EP203-12 Regular Cut 162-5960

Sharpening Steel Elliptic Yellow

300 / 12 EP203-12 MF

Microfine 162-5961


350 / 14 EP203-14 Regular Cut 163-5970

Sharpening Steel Square Red

250 / 10 P53-10 P/F Polished / Fine 165-5989

Frosts knives are worth caring for.

58 59

www.frosts.seOn demand

The following pages show knives for order on demand

Required order quantity of 500 pieces per item.

60 61





Curved Boning knifeElastomer handle Black

125 CB5F-E Flexible 10407


125 CB5XF-E Extra-Flex 1-0202E-5XF




125 CB5S-ER stiff 11323

Curved Boning knife Ribbed Elastomer handle Blue


Curved Boning knife Ribbed Elastomer handle Red





Sticking knife Single Edge Propylene Handle White

185 143 PSG Stiff 1-0143


125 1025SP Stiff 1-1025S-P

Fish Slaughter knife Stainless Steel Propylene handle Red

150 1030SP Stiff 11332

Straigh Wide Fillét knife Polyamide handle Black

130 9130PAM Medium-Flex 121-5045

Roeing and Bleeding knife Propylene handle Red

50 651P Stiff 121-5196

62 63





Curved Wide Scalloped Boning knife Polyamide handle Black

158 8158UGW Medium-Flex 128-07040

Curved Wide Boning knife Polyamide handle Red

158 7158UG Stiff 128-58572


1224 9124PG Flexible 129-38301

Narrow Fillét knife Elastomer handle Blue

197 9197PG Flexible 129-38501

Wide Fillét knife Elastomer handle Blue

210 9210PG Medium-Flex 129-38551

Wide Fillét knife Elastomer handle Red

210 9210PG Medium-Flex 129-38552

Wide Fillét knife Elastomer handle Yellow

210 9210PG Medium-Flex 129-38553




Curved Boning knife Plyamide handle Black

124 8124TG Medium-Flex 128-0726

Staight Wide Boning knife Plyamide handle Black

153 9153UG Medium-Flex 128-5057

Scand. Butcher knife Polyamide handle Yellow

133 133UG Stiff 128-53173


177 7177UG Stiff 128-56273


145 7145UG Stiff 128-56173

Wide Boning knife Polyamide handle Yellow

132 7132UG Stiff 128-58373

64 65





Wide Curved Boning knife Elastomer handle Blue

158 7158PG Stiff 129-39001

Wide Curved Boning knife Elastomer handle Red

158 7158PG Stiff 129-39002

Wide Curved Boning knife Elastomer handle Yellow

158 7158PG Stiff 129-39003


154 7154PG Stiff 129-39401


154 7154PG Stiff 129-39402


154 7154PG Stiff 129-39403


154 8154PG Medium-Flex 129-39452





154 8154PG Medium-Flex 129-39453

Straight Narrow Boning knife Elastomer handle Blue

126 7126PG Stiff 129-39501

Straight Narrow Boning knife Elastomer handle Yellow

126 7126PG Stiff 129-39503

Straight Narrow Boning knife Elastomer handle Blue

151 7151PG Stiff 129-39601

Straight Narrow Boning knife Elastomer handle Yellow

151 7151PG Stiff 129-39603

Wide Boning knife Elastomer handle Blue

153 7153PG Stiff 129-39801

Staight Wide Boning knife Elastomer handle Blue

179 7179PG Stiff 129-40201

66

On demand




Poultry knife Propylene handle Black

92 9092PAM Stiff 138-6850

Narrow Curved Fillét knife Propylene handle Black

124 9124PS Flexible 121-5251

Mora of Sweden | Box 407 | SE-792 27 Mora | Sweden Tel +46 250 59 50 00 | Fax +46 250 59 50 01

[email protected] | www.moraofsweden.sewww.morakniv.se | www.frosts.se

Frosts Professional Food Industry K

nives

Catalogue 2

01

3-2

01

4A

rtnr 11343

Documents

Professional Food Industry Knives since 1891 - Olis · manufacturing process – from metallurgy to finished knife. Extreme sharpness Sandvik 12C27, Swedish stainless knife steel