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Ciencia y Tecnologia Alimentaria

ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19

EL CONTROL ANALÍTICO DE LA CALIDAD EN LOSPRODUCTOS CÁRNICOS CRUDOS-CURADOS

B. Prieto & J. Carballo

To cite this article: B. Prieto & J. Carballo (1997) EL CONTROL ANALÍTICO DE LA CALIDADEN LOS PRODUCTOS CÁRNICOS CRUDOS-CURADOS, Ciencia y Tecnologia Alimentaria, 1:5,112-120, DOI: 10.1080/11358129709487570

To link to this article: http://dx.doi.org/10.1080/11358129709487570

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Published online: 02 Oct 2009.

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