Product Solutions

Solutions that help you achieve your foodservice goals

How It Works

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Sensors Wireless Gateway Cloud-based Portal Email/Text Alerts

Wireless Sensors Send Data via Gateways to the NotifEye™ System. System sends out Email and Text Alert Notifications.

NotifEye™ is a wireless solution that is self-installable and ready to use out-of-the-box. The online portal can also be used to

display data from certain Bluetooth-enabled products to allow digital integration within the Cold Chain. The NotifEye sensors can

be easily mounted in any location – wirelessly transmitting temperatures to the monitoring software; collecting and recording

temperatures 24/7. Each sensor will monitor temperatures against preset conditions that are defined by the user and will alert

via email and/or text messages.

The Food Safety Imperative & Wireless Monitoring

Cloud-based Monitoringand Notification System

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The Blue2TM 92010-K Kit is made up of the 20100-K Blue2 Wand and the 51337-K DuraNeedle Direct Connect Probe. The Blue2

Wand transmits temperatures wirelessly to your mobile device via Bluetooth Low Energy. The wand can utilize any interchangeable

Type-K temperature probe making it versatile for insertion, air or surface temperature measurement. The device works with the

HACCP Manager mobile app and the data can also be integrated into existing third party applications.

Kit Includes:• 20100-K Blue 2 Wand

• 51337-K DuraNeedle

• Direct Connect Probe

The Blue2 unit works with the HACCP Manager Mobile app and 3rd party apps for increased versatility.

• Temperature Range: -100º to 500ºF (-73º to 260ºC)

• Accuracy: ±1ºF

• Response Time: 1 second in liquid

• Probe Length: 4” (102 mm)

• 1-year Warranty

Delivering safe and quality food requires an interdependent supply chain, one that shares the concerns and responsibilities of moving food from “farm to fork”, has to be done in a consistent and economic way. Retailers and restaurants depend on their suppliers throughout this food cold chain — to collect, share and report data on the handling practices that help keep food safe and fresh throughout its journey from farm to fork. The potential for foodborne illnesses threatens food manufacturers, retailers and consumers. Wireless technology products are the most exciting thing happening in the foodservice industry today – especially when relating to food safety. It helps to reduce human errors in collecting and recording important data, while being able to monitor and record temperatures 24/7. The alerts and notifications are on an exception-based system, saving labor resources.

Sensors

Specifications• Sensor Range: 2500 ft (typical interior range of 500 ft)

• Power: Replaceable 2/3A, 3v Lithium Ion battery

• Battery Life: 2.5 - 3 years

• 1-year warranty

• Temperature Range: -25° to 180°F (-32° to 82°C)

• Accuracy: ±1°F (±0.5°C)

• Humidity Ambient Operating Range: -4° to 140°F (-20° to 60°C)

• Humidity Accuracy: ±2% (10-90% RH)

15200-EUTemperature Sensor Humidity Sensor Contact Sensor Product Simulator

Sensor

15220-EU 15230-EU 15202-EU

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• Temperature Range: -40º to 999ºF (-40º to 537ºC)

• Resolution: 0.1º

• Accuracy: ±0.5ºF with ambient temperatures between 68º to 86ºF

• RF Range: 100 feet (30.5 m), line-of-sight

• Bluetooth Low Energy

• Refrigerator/Freezers • Walk-ins/Reach-ins• Prep Areas

• Dry Storage• Salad/Deli Bars• Steam Tables

• Open Air Cases• Hot-holding Cabinets

Speed & Accuracy Technology Ladder

35200 AquaTuff™ Thermocouple Instrument• Temperature Range: -73° to 537°C ( -100° to 999°F)• Accuracy: ±0.3°C (±0.5°F) • Resolution: 0.1° / 1° Selectable• Response Time: 2 Seconds• 5 -year instrument warranty 1-year probe warranty

93230-K EconoTemp™ 32311-K Thermocouple Instrument with DuraNeedle™ Probe• Temperature Range: -40° to 260°C (-40° to 500°F)• Accuracy: ±1°C (±2°F)• Resolution: 1°• Response Time: 2 Seconds• 5-year instrument warranty, 1-year probe warranty

462 Slim-Line Infrared Thermometer • Temperature Range: -40° to 280°C (-40° to 536°F)• Accuracy: ±1°C (±2°F)• Resolution: 0.1°• Response Time: <1 Second• Distance to Spot: 6:1• 1-year warranty

DFP450W Digital Pocket Test Thermometer with Temperature Alarm• Temperature Range: -40° to 232°C (-40° to 450°F)• Accuracy: ±1°C (±2°F)• Resolution: 0.1°• Reduced Tip for <6 Seconds Response Time• Guaranteed Accurate For Life• Lifetime Warranty

1246-02 Bi-Metal Pocket Test Thermometer• Temperature Range: 0° to 100°C• Accuracy: ±1°C• Response Time: 15 Seconds• HACCP Dial with Danger Zone (Highlighted in Red)• 1-year warranty

Speed and Accuracy are the two most important features of your test instrument when monitoring food temperature. Cooper-Atkins’ quality line of products are quick responding which supports your food safety program and provide highly accurate temperature readings.

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For additional information please contact your Cooper-Atkins representative

Emerson and Cooper-Atkins are trademarks of Emerson Electric Co. or one of their affiliated companies. ©2019 Cooper-Atkins. All rights reserved.

About Cooper-AtkinsCooper-Atkins, acquired by Emerson in early 2018, is a longtime technology leader serving the food service and food processing

markets. Since its establishment in 1885, Cooper-Atkins has built a 130-year, rock-solid reputation and has a comprehensive offering of

temperature management products and monitoring solutions. These are essential for spot inspection and fixed location uses, including

restaurants, supermarkets and other facilities where food is handled, prepared and stored. The added expertise from Cooper-Atkins

complements–and significantly extends–Emerson’s global capabilities in monitoring food service facilities throughout the entire supply

chain. In today’s rapidly changing world, we continue to expand our technological capabilities to support and protect brand integrity by

providing the right tools that ensure consistent food quality and safety. For more information visit Cooper-Atkins.com

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