PRODUCT RANGE - MAFSI– One touch grind, tamp and brew - up to 150 2oz espressos an hour – Six programmable buttons for products, an LCD display and a programmable hot water outlet

PRODUCT RANGE

CONTENTS

INTRODUCTION �� 2

THE SUPERAUTOMATIC APPROACH �� 3

FLAIR �� 4

PURA �� 5

EVOLUTION ASP �� 6

SINFONIA �� 7

MAINTENANCE ESSENTIALS �� 8

SERVICE & WARRANTY �� 9

1

Franke Coffee Systems Americas covers the entire spectrum of requirements providing ideal superautomatic espresso machines for low, mid and high volume applications.

Offering state-of-the-art technology as well as attractive design, Franke is one of the world‘s leading providers of intelligent systems in the food and beverage industry.

INTRODUCTION

2

1-STEP At the single touch of a button, the machine prepares a specialty coffee drink from bean to cup with a choice of milk textures. Everything is fully automatic: the grinding of the beans, the dosing and tamping of the grounds for quality extraction and brewing of the espresso while the milk is prepared simultaneously.

2-STEPWhile the perfect espresso is being prepared automatically at the touch of a button, the milk is prepared separately using Franke‘s Autosteam Pro™ wand so anyone can achieve that artisan effect of handmade quality in a coffee beverage.

3

THE SUPERAUTOMATIC APPROACH

FLAIR

4

FEATURES – For applications serving approximately 50 cups a day – 17” footprint with 9” Milkmate side cooler that encloses a (1) gallon milk jug – One-touch grind, tamp and brew with 8 programmable drink buttons and an illuminated LCD display – Hot water outlet and steam arm for beverage flexibility – 2 hoppers and 2 grinders for regular and decaf coffee – Adjustable height coffee dispenser for various cup sizes – Automatic rinsing program keeps equipment clean throughout the day – Self-contained water tank with filtration (plumbing optional)

Delivering consistent high quality for low volume applications, the Flair is an ideal solution in a 1-Step or 2-Step model for office coffee, hospitality and catering.

5

PURA

FEATURES – For applications serving approximately 150 cups a day – Compact 13” footprint (with additional 9” fridge for milk in Fresco model only) – One-touch grind, tamp and brew using the latest in touch screen technology with individualized programming for up to 32 product buttons – Hot water outlet for beverage flexibility – 2 bean hoppers and one dual powder dispenser ideal for two flavored powders (Fresco only) or two powder hoppers for powdered milk and chocolate (Pronto only) – 2 grinders with ceramic burrs – Adjustable height coffee dispenser for various cup sizes – Automatic rinsing program keeps equipment clean throughout the day – Energy-saving, green concept

Simplifying beverage choice, the Pura is a mid-volume 1-Step superautomatic machine ideal for family or fine dining, cafeterias, office environments and hospitality.

EVOLUTION ASP

6

FEATURES – For applications serving approximately 250 cups a day – Compact 13” footprint saves valuable counterspace – One touch grind, tamp and brew - up to 150 2oz espressos an hour – Six programmable buttons for products, an LCD display and a programmable hot water outlet for beverage flexibility – Autosteam Pro™ wand with programmable milk texture and temperature settings with simultaneous espresso extraction – 2 2.5lb bean hoppers can produces 150 single shot espressos – 2 low-noise Ditting grinders with long life ceramic burrs – 4800W, 2.9L stainless steel boiler - no recoup time, stable temperatures and insulated – Adjustable height coffee dispenser accommodates up to 24oz cups – Automatic rinse program keeps equipment clean throughout the day

The Evolution ASP is a powerful 2-Step espresso machine for mid to high volume applications and is ideal for successful coffee programs in bakeries, cafés and specialty coffee shops.

7

SINFONIA

FEATURES – For applications serving approximately 350 cups a day – 18” footprint with 27” undercounter refrigerator (MUT model only) – One touch grind, tamp & brew - up to 180 2oz espressos per hour – 28 programmable products on an LCD display with a programmable hot water outlet – Autosteam Pro™ wand with programmable milk texture and temperature settings with simultaneous espresso extraction – 2 2.5lb bean hoppers can produce 150 single shot espressos – 2 low-noise Ditting grinders with long life ceramic burrs (optional 3rd grinder available) – Dual stainless steel boilers with regulated temperatures – Adjustable height coffee dispenser accommodates up to 24oz cups – Automatic rinse program keeps equipment clean throughout the day – 21g brew chamber - triple shot extraction in less than 30 seconds – Milk system with refrigerated milk pumps for 2 milk types

Built for the busiest establishments, the Sinfonia is a 1-Step or 2-Step high volume espresso machine and is a perfect option for quick service restaurants or demanding drive-through applications.

MAINTENANCE ESSENTIALS

8

WATER QUALITY & FILTRATION Optimum water quality is essential to the perfect coffee beverage. Franke recommends a water hardness of 3-5° GPG, pure water with a pH value of 6.8 - 7.2 and an active carbon filter.

To prolong the life of your equipment and improve taste, aroma and appearance of coffee, Franke also recommends Mavea‘s water filtration system to provide scale-free protection to machines, reduce excess chlorine and reduce service costs.

DAILY CLEANING Each machine is pre-programmed with an automatic rinse feature to reduce possible bacteria and contaminents throughout the day. Daily cleaning with Franke‘s cleaning kit provided with each machine helps ensure its reliability. The machine‘s user interface delivers clear and easy instructions to the operator as it advances through the cleaning process. For machines installed with Franke‘s approved service providers, on-site training of this process is given.

SERVICE & WARRANTY

9

*Franke’s Flair machine has a 12 month parts and labor exchange warranty program. For repairs, call the service center 24/7/365 as incidents are often fixed over the phone by the technical team. If not in your case, Franke arranges shipment of your machine to the exceptional repair center where it will be repaired and returned at no charge. Please note: credit card information may be required for security purposes if a loaner machine is needed.

For sales inquiries: 1 800 367 0235 [email protected]

For service inquiries: 1 800 310 5710 [email protected]

CUSTOMER SERVICEFranke is firmly committed to providing exceptional after-sales service and support. The service system is managed by a U.S. based 24/7/365 call center and a nationwide network of highly trained service providers. Franke ensures the field based Operations Managers continue to monitor, train and support their service teams in order to give you the maximum attention with enhanced quality service.

WARRANTYFranke’s Pura, Evolution and Sinfonia machines include professional installation through the service provider network, 18 month parts and labor warranty, one year periodic maintenance and 24/7/365 technical support.* Our large facility of highly trained call center staff and technical team are available to support your business and take care of your needs promptly and to the highest standards. Franke also offers training and communication in coffee preparation. Contact our representatives for a quote on available courses and for more information.

Franke Coffee Systems Americas800 Aviation ParkwaySmyrna, TN USA 37167Tel: 1 800 310 5710Fax: 1 615 793 5940email: [email protected]

© 2012 - Franke Coffee Systems Americas - This document is the confidential and proprietary property of Franke Coffee Systems Americas, and shall not be reproduced in any form of media without the expressed written permission of a Franke Coffee Systems Americas representative. Due to continuous product development, Franke Coffee Systems Americas reserves the right to make changes in design and specification without prior notice. REV 20Aug2012•FCSI product range book_8-17-12• Under license of Franke Technology and Trademark, Ltd. Switzerland. Printed in U.S.A.

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Frozen Fry Dispenser F3D3- Dual Lane

FROZEN FRY DISPENSERF3D3

Commercial grade, heavy-duty mobile freezer for holding and dispensing of frozen food product.

― Refrigeration: Self-contained, R-404A, cold wall construction ― 10’/3m (L) electrical cord ― Capacity: Approx. 60lbs/28kg frozen fries (5 bags per lane) ― Accuracy: +/- 10% of large dispense load ― Dispensing Rate: Minium 700 baskets/hour ― Basket Capacity: 8 total (4 in dispense area and 4 in lower storage area) ― Dual Product Capability: Provides redundancy which increases reliability ― Cleanability: Minimal parts are easily removed

DIMENSIONS

Length 28.12”714.3mm

Depth 30.80”782.3mm

Height 77.96”1980.3

Shipping Weight 560 lbs254 kg

Features & Benefits: ― Product Quality: Ensures dispensed product is cooked from frozen, proven to improve quality, yield and consistency.

― Speed: Rapid basket refill allows continuous operation without the need to stage full baskets of product.

― Frozen Holding: Space on left hand side of hopper can be used for product holding during breakfast hours.

― Ease of Use: Simple, one-handed operation. Automatic, fast basket dispensing.

― Quick Loading: Easy to load fries into hopper. Low product level warning alarm.

― Simple Cleaning: Simple to assemble and clean. Fully removable cleaning trays and racks.

― Fast Installation: Quick installation in restaurant: sSimply put in place and plug-in.

― Reversible: Door is field reversible. ― Common Fry Baskets: Works with most baskets for up to 700 grams of French Fries or frozen product. Can accomodate basket width up to 4.60”/117mm(bottom), 6.50”/165mm(top) and heights up to:12.80”/325mm(handle), 5.79”/147mm(basket).

― Can be used in conjunction with other Franke dispensers to meet menu expansion.

― Warranties: 1 year parts, 1 year labor, 5 years compressor. ― Patent Pending

Frozen Fry Dispenser F3D3 - Dual Lane

Franke Foodservice Systems, Inc.800 Aviation ParkwaySmyrna, TN 37167Tel +1 615 462 4000Toll Free: 1 888 4 [email protected]

© 2013 Franke Foodservice Systems, Inc, - This media is the confidential and proprietary property of Franke Foodservice Systems, Inc and shall not be reproduced in any form of media without the expressed written permission of a Franke representative. Due to continuous product development, Franke Foodservice Systems, Inc reserves the right to make changes in design and specifications without prior notice. REV 17Jan2013-Frozen Fry Dispenser F3D3 2013- Under license Franke Technology and Trademark Ltd., Switzerland

REFRIGERATION

Temp range -10° to 0°F-23° to -18°C

Refrigerant R-404A

Refrigerant Volume

<20 oz<567g

Horsepower 0.65 HP

Compressor Danfossair-cooled

ELECTRCIAL

Voltage 120V 220-230V

Phase/Cycle 1/60Hz 1/50Hz or 60Hz

Amp load 11 5.5

Wattage 1300W 1300W

Connection 120V/15ANEMA 5-15P

220-230V/16A Pin & Sleeve [IEC60309]

Frozen Fry Dispenser F3D3S - Single Lane

FROZEN FRY DISPENSERF3D3S-SINGLE

Commercial grade, heavy-duty mobile freezer for holding and dispensing of frozen food product.

― Refrigeration: Self-contained, R-404A cold wall construction ― 10’/3m (L) electrical cord ― Capacity: Approx. 42 lbs/18kg frozen fries ― Accuracy: +/- 10% ― Dispensing Rate: Up to 350 baskets/hour ― Basket Capacity: 6 total (3 in dispense area and 3 in storage area)

DIMENSIONS

Length 21.99”558.5mm

Depth 30.75”781.1mm

Height 78.01”1981.5

Shipping Weight 200 lbs440 kg

Features & Benefits: ― Product Quality: Ensures dispensed product is cooked from frozen, proven to improve quality, yield and consistency.

― Speed: Rapid basket refill allows continuous operation without the need to stage full baskets of product.

― Frozen Holding: Space on left hand side of hopper can be used for packaged product holding during breakfast hours.

― Ease of Use: Simple, one-handed operation. Automatic, fast basket dispensing.

― Quick Loading: Easy to load fries into hopper. Low product level warning alarm.

― Simple Cleaning: Simple to assemble and clean. Fully removable cleaning trays and racks.

― Fast Installation: Quick installation in restaurant: Simply put in place and plug-in.

― Reversible: Door is field reversible. ― Common Fry Baskets: Works with most baskets for up to 700 grams of French Fries or frozen product. Can accomodate basket width up to 4.60”/117mm(bottom), 6.50”/165mm(top) and heights up to 12.80”/325mm(handle), 5.79”/147mm(basket).

― Can be used in conjunction with other Franke dispensers to meet menu expansion.

― Warranties: 1 year parts, 1 year labor, 5 years compressor. ― Patent Pending

Frozen Fry Dispenser F3D3S - Single Lane


© 2013 Franke Foodservice Systems, Inc, - This media is the confidential and proprietary property of Franke Foodservice Systems, Inc and shall not be reproduced in any form of media without the expressed written permission of a Franke representative. Due to continuous product development, Franke Foodservice Systems, Inc reserves the right to make changes in design and specifications without prior notice. REV 18Jan2013-Frozen Fry Dispenser F3D3S-single Lane F3D3S_F3D3SP- Under license Franke Technology and Trademark Ltd., Switzerland

REFRIGERATION

Temp range -10° to 0°F-23° to -18°C

Refrigerant R-404A

Refrigerant Volume

<20 oz<567g

Horsepower 0.65 HP

Compressor Danfossair-cooled

ELECTRCIAL

Voltage 120V 220-230V

Phase/Cycle 1/60Hz 1/50Hz or 60Hz

Amp load 11 5.5

Wattage 1300W 1300W

Connection 120V/15ANEMA 5-15P

220-230V/16A Pin & Sleeve [IEC60309]

ECO3SPRAY

“Green” Sanitizer from Water is Chemical Free, ≥99.9% Effective and Ready on Demand.

The Franke EcO3Spray Bottle turns common drinking water into an ozone solution, a sanitizer as powerful as chlorine but without chlorine’s dangerous fumes or residue. The environmentally friendly, truly “green,” chemical-free solution sanitizes and disinfects to protect against many common pathogens. And it’s effective against organic odors.

The tiny electrolytic cell, based on proprietary diamond technology, runs on batteries and creates dissolved ozone on demand from the water itself.

Ozone (O3) is a naturally strong oxidant and sanitizer and is ‘generally recognized as safe’ (GRAS) by the FDA and even approved for use on organic foods.

Water Based Sanitizer• Provensanitizergeneratedfromwater• Killscommonbacteriaandviruses• Destroysodor-causingbacteria

Chemical Free and Heat Free• ProducesOzone(O3)solutionwhenwaterfromthetankpassesthroughthe

electrolyticcell• Createsnoresidue• RevertstoOxygen(O2)andwaterwhentheworkisdone• Ozoneisaprovensanitizerandit’s‘generallyrecognizedassafe’(GRAS)bythe

FDAandapprovedforuseonorganicfoods

Ready On Demand• Activeingredientisalwaysready,ondemand• Nowaitingorwonderingaboutsanitizerstrength• Nocapitalequipmenttobuyorlease• Nocomplicatedaccessories• Nochemicalstoinventory

Easy to Use• Spray,wait,andwipe(orairdry)• User-friendlylightsindicatethesanitizeristhere• Noneedtochecktheconcentrationortemperatureeveryfewhours• Runsonlong-lastingrechargeablebatteries

MICROBIAL EFFICACY

E. coli 99.9%30sec

Salmonella 99.9%30sec

Staph aureus 99.9%30sec

>99.99%3 min2

>99.999%5 min3

K. pneumonia 99.9%30sec

1.Ozonehasbeenproveneffectiveagainstmanyotherpathogens.Thesearecommonlyusedasrepresentativesamples.2.>99.99%performancein3mininAOACtests3.99.999%performancein5minasperASTMtestmethodologyrecommendedbytheEPA

Sanitizing Spray Bottle

EcO3Spray


© 2013 Franke Foodservice Systems, Inc, - This media is the confidential and proprietary property of Franke Foodservice Systems, Inc and shall not be reproduced in any form of media without the expressed written permission of a Franke representative. Due to continuous product development, Franke Foodservice Systems, Inc reserves the right to make changes in design and specifications without prior notice. REV 13Feb2013-EcO3Spray- Under license Franke Technology and Trademark Ltd., Switzerland

-EcO3Spray- REV1.003/07/13

SERVICE AND WARRANTYFrankeFoodserviceSystems(“Franke”)warrantsnewequipmentmanufacturedinFranke’sdesignatedfacilitiestobefreeofdefectsduetopoormaterialsorworkmanshipfortheperiodoftimelistedbelow(followingthedateoforiginalinstallation):

• 1YearReplacement(excludingbattery)• Replacement(authorizedservice)parts–90DaysPartsandLabor• Battery90days

Exclusions:CertainFrankepartsthatareexpendablebynatureandthatneedtobereplacedfrequentlymaynotbecovered.Frankeisnotliableunderthesewarrantiesforrepairsordamagesduetoimproperoperation,attemptedrepairsorinstallationbyunauthorizedpersons,alterations,abuse,fire,floodoractsofGod.

Additionally,thiswarrantymaybevoidedinthecaseof:• FailuretofollowFrankeinstructionsforuse,careormaintenance• Removal,alterationordefacingoftheFranke-affixedserialnumberandotherlabels• Servicebyanon-authorizedservicecompany• Mechanicaldamage• Usewithanyotherfluidsotherthanclean,potablewater

ThiswarrantyisconditionaluponFrankereceivingnoticeofanydefectsubjecttothiswarrantywithinthirty(30)daysofitsoriginaldiscoverybytheBuyer.

Forserviceorwarrantyquestions,contacttheFrankeservicedepartment.

PROPER DISPOSALWhentheunitnolongerfunctions,returnittothemanufacturerforproperdisposal(66KConcordStreet,Wilmington,MA01887orcall978-203-0217).

FrankeFoodserviceSystemsGmbHJurastrasse379713BadSaeckingenGermanyServiceHotline:+49(0)776155335780

FrankeFoodserviceSystemsFranke(China)KitchenSystemCo.,Ltd318YinglangIndustrialZone,ShapingTownHeshanCity,GuangdongProvince,P.R.C.PostalCode:529700

Weight (empty) ~ 2lb (0.9 kg)

Dimensions in(mm) 4 in x 4 in x 10 in (100 mm x 100 mm x 250 mm)

Reservoir Capacity 14 oz (400 ml)

Water Temperature 40 °F to 86 °F (4 °C to 30 °C)

Water Quality Clean, Potable Water Only (maximum hardness≤250 ppm CaCO3

Ambient Air 40 °F to 104 °F (4 °C to 40 °C)

Rechargable Battery 7.2 V NiMH (100 V AC to 240 V AC,50/60 Hz)

Useful Battery Life 5000 Reservoir Fills or 500 charges(Typical)

Model Number SB100 - Industrial

Certifications CE, TUV, RoHS, WEEE

EPA Registration Number 089373-MA-001 FDA 2009 Food Code compliant, and approved for use on hard surface food contact zones.

Ice Sanitation Device

ECO3ICE

Sanitizes Ice Machines ContinuouslyThis compact device uses a unique, diamond-based technology to continuously treat incoming water used by ice machines, sanitizing the water and ice path from beginning to end. The unit attaches quickly to the water supply line of most ice cube making machines.

Features & Benefits- Vastly reduces the risk of foodborne illness - Dramatically reduces frequency of ice machine cleanings- Removes unpleasant odors from ice- Easily attaches to incoming water line of existing machines- Operator-replaceable, “twist-on” electrolysis cartridge lasts about 6 to12 months on average depending on several factors - Indicator lamp tells when it’s time to replace cartridge

How It Works- Diamond-based electrolytic cell safely creates ozone in the water supply, on demand- All water flowing through the ice machine acts as a sanitizer, cleaning the lines, reservoir, evaporator, and more- Treated water then forms into ice cubes, which contain ozone in the outer layer- Gradually released as the ice melts, the ozone sanitizes the ice bin surfaces, bin drain, and more- Electrolysis cartridge is replaced by the Operator

Bacteria and Yeast in Ice Machine and Bin

BACTE

RIA

YEAST

2 months without IST

After initial cleaning

2 weeks with IST

4 weekswith IST

6 weekswith IST

8 weekswith IST

EcO3Ice


© 2013 Franke Foodservice Systems, Inc, - This media is the confidential and proprietary property of Franke Foodservice Systems, Inc and shall not be reproduced in any form of media without the expressed written permission of a Franke representative. Due to continuous product development, Franke Foodservice Systems, Inc reserves the right to make changes in design and specifications without prior notice. REV 07Mar2013-EcO3Ice Spec Sheet- Under license Franke Technology and Trademark Ltd., Switzerland

DIMENSIONS

Length 3.8”97mm

Depth 3.6”91mm

Height 8.0”203mm

Push-to-connnect fitting for 3/8” OD plastic tubing

Includes power cord with plug for respective area of the world.

POWER REQUIREMENTS

Voltage AC 100V~240V 1ph

Cycles 50/60Hz

Amps 0.24A

3.6”(91mm) 3.8”(97mm)

8.0”(203mm)

2.1”(53mm) 3.0”(76mm)

3.6”(91mm)

3.8”(97mm)

WATER RATINGS

Max Pressure 125 Psi(8.61 bar)

Max Temperature 100oF (38oC)

Flow rate min 0.5 to 1.5 gpm

Documents

PRODUCT RANGE - MAFSI– One touch grind, tamp and brew - up to 150 2oz espressos an hour – Six programmable buttons for products, an LCD display and a programmable hot water outlet