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Cream-o-Mallows Product Proposal
BBF 3-9S Nov. 27, 2014
The 8-Team
PERAS, Charlotte Ann Mae L. SANCHEZ, Elijah Mae L. GARCIA, Camille C. CARBON, Jhenylyn B. MANALO, Gilmerry Angel G. AZAS, Marjo Scyn D.
Product Information
Food Type: Dessert Preparation Time: 30 minutes Freezing Time: 30 minutes or more Serving Size: 24 units Selling Price: P40.00 per package
Product Concept
Merging the confectionary features of Smores, Brownies, Fudge, Biscuits, and Candy bars.
Cream-o-Mallows is perfect for gift-giving celebrations, holidays, parties, occasions, and self-indulgence.
Cream-o-Mallows is just right for anybody with a sweet-tooth.
Materials needed:
Ingredients:
1 pack of marshmallows (25g) P 44.95
6 pieces of Cream-O biscuits (10g per pack)
P 7.00 per pack
Ingredients:
1/8 butter P 15.00
1 small pack of chocolate sprinkles P 10.00
Ingredients:
1 pack of white rice crispies P 10.00
25 pieces of cupcake wrappers
P25.00 for 50 pcs.
Instructions:
Crush the cream-o biscuits
place the 1/8 butter in the mixing bowl
Place the stainless pot on the oven and put in the marshmallows
Melt the whole pack of marshmallows in a heated stainless pot.
Stir the marshmallows around while it melts approximately around 5-7 seconds.
Scoop the melted marshmallows.
Transfer the semi-melted marshmallow to a mixing bowl.
In the mixing bowl, mix the marshmallows with the butter.
Pour in the crushed cream-o biscuits.
Mix the ingredients together.
Pour in the white rice crispies.
Continue mixing until achieved desired results.
Transfer the product to a square plate and spread it out evenly.
Cut it in squares then transfer each to the cupcake wrappers.
Cover the cream-o-mallows with crushed Cream-O biscuits.
Sprinkle chocolate sprinkles.
Cream-o-Mallows
Cost-Production
Units 24
Selling Price P 40.00
4-piece Cream-o-Mallows
Sales P 240.00
Costs
P 44.95
P 42.00
P 15.00
P 10.00
P 10.00
P 25.00 P146.95
Profit P 93.05
Thank You!