Product Information:STEAKS

Where Steaks Come From General Steak Info

Steakhouse Favorites Rising Star Steaks Value Steaks Tenderness Ranking Nutrition Lean List

User’s Guide/Grid

SteaksWHAT AMERICANS WANT:

Where Steaks Come FromCHUCK Shoulder,Top Blade Steak (Flat Iron) Shoulder, Arm Steak (Ranch)Shoulder TenderChuck Eye Roll Steak, Boneless

RIB Rib Steak, Bone In Ribeye Roll Steak, Boneless Ribeye SteakRibeye Cap SHORT LOIN

Porterhouse SteakT-Bone SteakStrip Loin Steak, Bone InStrip Loin Steak, BonelessTenderloin SteakHanging Tender Steak

ROUNDKnuckle (Tip) Center Steak Knuckle (Tip) Steak Top (Inside) Round Steak Bottom (Gooseneck) Round Steak

SIRLOINTop Sirloin Butt Steak, BonelessTop Sirloin Cap Steak, Boneless Bottom Sirloin Butt, Flap Steak Bottom Sirloin Butt, Ball Tip SteakBottom Sirloin Butt, Tri-Tip Steak

PLATEInside Skirt Steak

FLANKFlank Steak

Versatile, convenient and uniquely customizable New, expanded steak category Bold, assertive and stands out from the crowd

General Steak Info

Beef Tenderloin Steak (Filet) Bone-In Beef Tenderloin (Bone-In Filet) Beef Strip Loin Steak (Strip, Kansas City Strip, NY Strip) Bone-In Beef Top Loin Steak (Strip) Beef Porterhouse Steak Beef T-Bone Steak Beef Ribeye Steak (Delmonico) Beef Rib Steak (Bone-In Ribeye)

Steakhouse Favorites

Beef Chuck Top Blade Steak (Flat Iron) Beef Chuck, Shoulder Tender (Petite Tender) Beef Shoulder, Arm Steak (Ranch Steak) Beef Ribeye Cap Hanging Tender Steak (Hanger Steak, Onglet Steak)

Rising Star Steaks

Flat Iron Petite Tender Ranch

Beef Chuck Eye Steak Beef Top Sirloin Butt Steak (Top Butt Steak, Top Sirloin Steak) Beef Top Sirloin Butt Steak, Center-Cut Beef Top Sirloin Cap Steak, Boneless (Sirloin Steak) Beef Bottom Sirloin Tri-Tip Steak (Tri-Tip Steak) Beef Knuckle (Tip) Center Steak (Sirloin Tip Steak, Sirloin Steak) Beef Top (Inside) Round Steak (Top Round Steak, London Broil) Beef Bottom (Gooseneck) Round Steak (Bottom Round Steak) Beef Flank Steak Beef Inside Skirt Steak (Skirt Steak, Fajita Meat)

Value Steaks

The most tender beef steaks, in order from most tender, are:Beef Tenderloin SteakBeef Shoulder, Top Blade Steak (Flat Iron)Beef Ribeye CapBeef Shoulder Tender (Petite Tender)Beef Strip Loin Steak (New York Strip Steak, Kansas City Steak)Beef T-Bone and Porterhouse Steaks Beef Rib Steak

Tenderness Ranking

Tenderloin

Beef Ribeye Steak Beef Shoulder, Arm Steak (Ranch Steak) Beef Flank Steak Beef Round, Knuckle (Tip) Steak (Sirloin Tip Steak, Sirloin

Steak) Beef Top (Inside) Round Steak (Top Round Steak,

London Broil) Beef Top Sirloin Butt Steak (Top Butt Steak, Top Sirloin

Steak)

Tenderness Ranking (cont’d)

Ribeye

The leanest beef steaks, in order from most lean, are:Beef Eye Round SteakBeef Top (Inside) Round SteakBeef Bottom (Gooseneck) Beef Top Sirloin Butt SteakBeef Round, Knuckle (Tip) SteakBeef Shoulder, Arm Steak (Ranch Steak)Beef Strip Loin Steak (New York Strip Steak, Kansas City Steak)Beef Chuck, Shoulder Tender (Petite Tender)Beef Flank SteakBeef Bottom Sirloin Butt, Tri-Tip SteakBeef Tenderloin Steak (Filet Mignon)Beef T-Bone SteakBeef Round Steak

Nutrition Lean List

Bottom Sirloin Butt,Tri-Tip Steak

Steakhouse Steaks:Beef Tenderloin, Beef Porterhouse/T-Bone, Beef Strip Loin, Beef Rib & Ribeye, Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Shoulder Tender (Petite Tender)

Steak Diane, Steak Au Poivre, Surf & Turf:Beef Tenderloin, Beef Porterhouse/T-Bone, Beef Strip Loin, Beef Rib & Ribeye, Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Shoulder Arm (Ranch)

Steak & Eggs:Beef Tenderloin, Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Shoulder Tender (Petite Tender), Beef Skirt, Beef Shoulder Arm (Ranch)

Classic Menu Applications

Carne Asada and Fajitas:Beef Strip Loin, Beef Rib & Ribeye, Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Flank, Beef Skirt, Beef Shoulder Arm (Ranch)

Asian Stir-Fries:Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Shoulder Tender (Petite Tender), Beef Flank, Beef Top Round (Inside), Beef Shoulder Arm (Ranch)

Salad Toppers:Beef Strip Loin, Beef Top Sirloin Butt, Beef Shoulder Top Blade (Flat Iron), Beef Shoulder Tender (Petite Tender), Beef Flank, Beef Top Round (Inside), Beef Shoulder, Arm (Ranch)

Classic Menu Applications (cont’d)

Steaks are an American favorite Steak category recently increased, offering even more

options for your menu From steakhouse favorites to value steaks to lean steaks,

this category offers it all

What Americans Want: Steaks