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PRODUCT CATALOGUEFOR CONFECTIONERS
JOIN US INGROWING GREAT
CHOCOLATE™
YOUR FINEST BELGIAN CHOCOLATE IS MADE WITH SUSTAINABLY GROWN COCOA BEANS
This is a fi rst for Belgian chocolate couverture makers. What does it mean for you? Your Callets™ and blocks guarantee you the same great taste, quality and workability as always... But also, your choice for Callebaut® shows your choice for sustainable cocoa. Together we can start improving the quality of cocoa crops and the income of the participating farmer cooperatives. That’s a great change! A change to guarantee great chocolate today and tomorrow.
Want to know more? Go to www.growinggreatchocolate.com
DARKLiquidity Description Composition Packaging Shelf life Order code
Powerful 80-20NV
Intense cocoa taste.Very high cocoa content
80.1% cocoa solids Callets™ 2.5 kg & 10 kg bag
24 months 80-20-44NV
70-30NV Dark, extra bitter. High cocoa content
70.4% cocoa solids block 5 kgCallets™ 2.5 kg & 10 kg bag
24 months 70-30-38NV
Dark, extra bitter. High cocoa content
69.9% cocoa solids block 5 kgCallets™ 10 kg bag
24 months 70-30-42NV
L-60-40NV Dark and bitter. High cocoa content
60.3% cocoa solids block 5 kgCallets™ 10 kg bag
24 months L-60-40NV
60-40NV Dark and bitter. High cocoa content
60.1% cocoa solids block 5 kgCallets™ 10 kg bag
24 months 60-40-38NV
Dark and bitter. High cocoa content
60.0% cocoa solids block 5 kg 24 months 60-40-41NV
835NV Subtle bitter cocoa taste 54.5% cocoa solids block 5 kg 24 months 835NV
815NV Pronounced bitter cocoa taste 56.8% cocoa solids block 5 kgCallets™ 10 kg bag
24 months 815NV
2815NV Pronounced bitter cocoa taste 57.8% cocoa solids block 5 kgCallets™ 2.5 kg & 10 kg bag
24 months 2815NV
L811NV Well-balanced bitter cocoa taste 47.8% cocoa solids block 5 kgCallets™ 1 kg, 2.5 kg & 10 kg bag
24 months L811NV
D811NV Well-balanced bitter cocoa taste 51.8% cocoa solids block 5 kg 24 months D811NV
C811NV Well-balanced bitter cocoa taste 52.3% cocoa solids Callets™ 2.5 kg & 10 kg bag
24 months C811NV
811NV Well-balanced bitter cocoa taste 53.8% cocoa solids block 5 kg Callets™ 1 kg, 2.5 kg & 10 kg bag
24 months 811NV
7811NV Well-balanced bitter cocoa taste 56.9% cocoa solids block 5 kg 24 months 7811NV
F805NV Well-rounded bitter cocoa taste 47.5% cocoa solids Callets™ 10 kg bag 24 months F805NV
805NV Well-rounded bitter cocoa taste 50.7% cocoa solids block 5 kgCallets™ 2.5 kg & 10 kg bag
24 months 805NV
4805NV Well-rounded bitter cocoa taste 52.5% cocoa solids block 5 kgCallets™ 10 kg bag
24 months 4805NV
2804NV Dark and sweet 54.1% cocoa solids block 5 kgCallets™ 10 kg bag
24 months 2804NV
Enrobing pralines Hollow fi gures Moulding pralines Fillings & ganaches Decorating
very viscous chocolate very fl uid chocolate
FINEST BELGIAN CHOCOLATEFinest Belgian Chocolate has been the signature chocolate of many craftsmen for more than a century. Great taste and great workability for perfect results have made its reputation. Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa, and supports cocoa farmer cooperatives directly. Because Callebaut® wants to protect the future of great chocolate, and thus of great craftsmanship.
FINEST BELGIAN CHOCOLATE
MILKLiquidity Description Composition Packaging Shelf life Order code
C823NV Balanced milk, cocoa and caramel taste
31.7% cocoa solids22.5% milk
Callets™ 2.5 kg & 10 kg bag
18 months C823NV
823NV Balanced milk, cocoa and caramel taste
33.6% cocoa solids21.8% milk
block 5 kgCallets™ 1 kg, 2.5 kg & 10 kg bag
18 months 823NV
826N-NV Creamy with a touch of caramel
30.9% cocoa solids21.1% milk
block 5 kgCallets™ 10 kg bag
18 months 826N-NV
826NV Creamy with a touch of caramel
31.7% cocoa solids22.2% milk
block 5 kgCallets™ 10 kg bag
18 months 826NV
3826NV Creamy with a touch of caramel
33.4% cocoa solids21.6% milk
block 5 kg 18 months 3826NV
845NV Pronounced full milky taste 32.7% cocoa solids28.8% milk
block 5 kgCallets™ 10 kg bag
18 months 845NV
665NV Light colour. Creamy with a caramel taste
30.7% cocoa solids26.6% milk
block 5 kgCallets™ 10 kg bag
18 months 665NV
2665NV Light colour. Creamy with a caramel taste
32.0% cocoa solids26.1% milk
block 5 kgCallets™ 2.5 kg bag
18 months 2665NV
C667NV Very light colour. Caramel taste
28.0% cocoa solids16.7% milk
Callets™ 10 kg bag 18 months C667NV
667NV Very light colour. Caramel taste
30.1% cocoa solids16.3% milk
block 5 kgCallets™ 10 kg bag
18 months 667NV
F668NV Light colour. Creamy with a cocoa taste
28.7% cocoa solids15.7% milk
Callets™ 10 kg bag 18 months F668NV
668NV Light colour. Creamy with a cocoa taste
33.3% cocoa solids14.0% milk
block 5 kgCallets™ 10 kg bag
18 months 668NV
WHITELiquidity Description Composition Packaging Shelf life Order code
Velvet Intense fresh milk taste.Not too sweet
33.1% cocoa solids22.9% milk
Callets™ 2.5 kg & 10 kg bag
12 months CHW-R2241NV
WNV Creamy caramel taste 26.1% cocoa solids30.4% milk
block 5 kgCallets™ 2.5 kg bag
18 months 12 months
WNV
HW2NV Balanced creamy milk taste 22.6% cocoa solids25.0% milk
Callets™ 2.5 kg & 10 kg bag
12 months HW2NV
CW2NV Balanced creamy milk taste 25.9% cocoa solids23.7% milk
block 5 kgCallets™ 2.5 kg & 10 kg bag
18 months 12 months
CW2NV
W2NV Balanced creamy milk taste 28.0% cocoa solids23.0% milk
block 5 kgCallets™ 1 kg, 2.5 kg & 10 kg bag
18 months 12 months
W2NV
3W2NV Balanced creamy milk taste 30.0% cocoa solids22.3% milk
block 5 kg 18 months 3W2NV
W8* Sweet creamy taste 27.6% cocoa solids23.1% milk
Callets™ 10 kg bag 12 months W8
W11NV Pronounced sweet taste 30.8% cocoa solids15.2% milk
block 5 kg 18 months W11NV
DARKLiquidity Description Composition Cocoa beans Packaging Shelf life Order code
Ecuador A very strong aroma, giving impressions of garden angelica, liquorice and banana. Also very spicy
70.0% cocoa solids Made with Forastero Nacional cocoa
Callets™ 2.5 kg bag 24 months CHD-R731EQU
Sao Thomé The aroma is slightly spicy, with roast touches and impressions of coffee and blackberries
70.0% cocoa solids Made with Forastero Amelonado cocoa
Callets™ 2.5 kg bag 24 months SAOTHOME
Madagascar A powerful taste. Hints of blueberry, liquorice and coffee
67.0% cocoa solids Made with a mix of Trinitario, Forastero and Criollo cocoa
Callets™ 2.5 kg bag 24 months CHD-Q67MAD
Grenade Very mild, with hints of hibiscus and raspberries
60.0% cocoa solids Made with Trinitario cocoa
Callets™ 2.5 kg bag 24 months GRENADE hibiscus and raspberries
MILKLiquidity Description Composition Cocoa beans Packaging Shelf life Order code
Arriba Mild, buttery chocolate with hints of yoghurt and hazelnut
39.0% cocoa solids25.5% milk
Made with Forastero Nacional cocoa
Callets™ 2.5 kg bag 18 months CHM-Q415AR
Java A very pale colour and hints of vanilla and caramel
32.0% cocoa solids20.9% milk
Made with a mix of Forastero, Trinitario and Criollo cocoa
Callets™ 2.5 kg bag 18 months JAVA
* Contains no natural vanilla to protect its original taste profi le
FINEST BELGIAN CHOCOLATEORIGIN CHOCOLATEOnly a handful of the world’s “cocoa terroirs” yield cocoa beans offering aromas and flavours with truly exceptional character. Callebaut® has devoted a range of unique chocolate couvertures to these exceptional varieties of cocoa bean. Their taste and aroma reflect the unique soil, climate and environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy notes. These chocolates are a great source of inspiration and creative expression for demanding chefs who seek to pair specific ingredients with a particular chocolate that boosts the taste sensation.
DARKLiquidity Description Composition Cocoa beans Packaging Shelf life Order code
Kumabo Extremely dark, extra bitter chocolate
80.4% cocoa solids Mix of African beans Callets™ 2.5 kg bag
24 months CHD-H8047KMBNV
Satongo Dark, extra bitter chocolate 72.2% cocoa solids Mix of African beans Callets™ 2.5 kg bag
24 months CHD-L7243STGNV
Fortina Dark, mildly bitter chocolate
65.1% cocoa solids Mix of Latin-American and Asian beans
Callets™ 2.5 kg bag
24 months CHD-Q6539FORNV
Liquidity Description Composition Packaging Shelf life Order code
Dark chocolate
Dark chocolate with sweetener – no added sugar
53.9% cocoa solids43.5% maltitol462 kcal/100 g (vs. 531 kcal/100 g ref. 811NV)
block 5 kg 24 months MALCHOC-D
Milk chocolate
Milk chocolate with sweetener – no added sugar
33.9% cocoa solids21.5% milk42.0% maltitol495 kcal/100 g (vs. 560 kcal/ 100 g ref. 823NV)
block 5 kg 18 months MALCHOC-M
White chocolate
White chocolate with sweetener – no added sugar
30.6% cocoa solids22.3% milk44.5% maltitol512 kcal/100 g (vs. 569 kcal/ 100 g ref. WNV)
block 5 kg 12 months MALCHOC-W
NOADDEDSUGAR
CHOCOLATE WITH NO ADDED SUGARThe great taste and workability of Finest Belgian Chocolate also comes without added sugar. With this range of maltitol-based chocolates you can offer your customers the sweet pleasure of chocolate, without the sugar. Furthermore they offer the same application possibilities and can be processed in exactly the same way as Callebaut®’s Finest Belgian Chocolate. Their technical properties and behaviour are absolutely identical. The use of the claim “No added sugar” on these products is permitted.
FINEST SELECTION CHOCOLATEFor each Finest Selection couverture, our Master Blender has composed a unique blend of cocoa beans from various origins. Each blend gives your chocolate a full body and at the same time refined flavours. That’s how these chocolates bring chefs a more intense and complex taste – yet with a perfect balance.
CHOCOLATE FOR FOUNTAINSTreat your customers to the pure indulgence and visual spectacle of warm, melted chocolate in fountains or fondues with Callebaut®’s Chocolate for Fountains. It is available in dark or milk chocolate, and gives you the great intense and balanced taste of Finest Belgian Chocolate. Furthermore, these chocolates are rich in cocoa butter, guaranteeing their high liquidity and excellent run-through in fountains.
Liquidity Description Composition Packaging Shelf life Order code
Dark chocolate
Dark chocolate for fountains with a balanced taste between cocoa and sweet
56.9% cocoa solids Callets™ 2.5 kg bag 24 months CHD-N811FOUNNV
Milk chocolate
Milk chocolate for fountains with a balanced caramel taste
37.8% cocoa solids20.4% milk
Callets™ 2.5 kg bag 18 months CHM-N823FOUNNV
ORGANICLiquidity Description Composition Packaging Shelf life Order code
Dark chocolate Dark organic chocolate 56.5% cocoa solids Callets™ 20 kg bag
24 months CHD-Q815NOP
Milk chocolate Milk organic chocolate 35.3% cocoa solids18.5% milk
Callets™ 20 kg bag
18 months CHM-Q825BIO**
ORGANIC FAIRTRADELiquidity Description Composition Packaging Shelf life Order code
Dark chocolate Dark organic Fairtrade chocolate
70.3% cocoa solids Callets™ 10 kg bag
24 months CHD-P7142BNFT
Milk chocolate Milk organic Fairtrade chocolate 38.1% cocoa solids21.5% milk
block 5 kg 18 months CHM-Q1223BFT**
White chocolate White organic Fairtrade chocolate
28.8% cocoa solids23.8% milk
block 5 kg 12 months CHW-S2BFT**
FAIRTRADE CERTIFIEDLiquidity Description Composition Packaging Shelf life Order code
Fairtrade certified Dark
Dark, extra bitter. High cocoa content
70.4% cocoa solids Callets™ 10 kg bag
24 months 70-30-38NVFAIR
Fairtrade certified Dark
Well-balanced bitter cocoa taste 53.8% cocoa solids Callets™ 10 kg bag
24 months 811NVFAIR
Fairtrade certified Milk
Balanced milk, cocoa and caramel taste
33.6% cocoa solids21.8% milk
Callets™ 10 kg bag
18 months 823NVFAIR
Fairtrade certified Milk
Balanced creamy milk taste 28.0% cocoa solids23.0% milk
Callets™ 10 kg bag
12 months W2NVFAIR
** For US/CND: not NOP certifi ed
ORGANIC & FAIRTRADE CHOCOLATEProfessionals looking for additional guarantees of sustainability can rely on Callebaut®’s certified chocolates. Organic chocolates are made with 95% certified organic ingredients: cocoa, sugar and milk. The Organic & Fairtrade chocolates are made with Fairtrade cocoa and sugar, bought directly from farmers in the South at prevailing market prices. These farmers receive a premium on top of this, allowing them to grow a sustainable business and invest in equipment etc. Callebaut®’s certified chocolates furthermore give you the same quality guarantees as the Finest Belgian Chocolate.
Liquidity Description Composition Packaging Shelf life Order code
Caramel Milk chocolate with real caramel 31.2% cocoa solids27.3% milk
Callets™ 2.5 kg bag 12 months CHF-N3438CARA
Cappuccino Mix of white and milk chocolate with cappuccino taste
30.8% cocoa solids22.5% milk
Callets™ 2.5 kg bag 18 months CAPPUCCINO
Honey 100% milk chocolate with real honey
32.8% cocoa solids21.8% milk
Callets™ 2.5 kg bag 12 months CHF-Q1HONEY
Lemon Lemon taste and green colour - Callets™ 2.5 kg bag 12 months LEMON
Orange Orange taste and orange colour - Callets™ 2.5 kg bag 12 months ORANGE
Strawberry Strawberry taste and pink colour - Callets™ 2.5 kg bag 12 months STRAWBERRY
GANACHESDescription Composition Packaging Shelf life Order code
Basic
White chocolate ganache with neutral taste
60.0% chocolate4.5% alcohol
bucket 5 kg 12 months BASE-KREM
Marc de Champagne
White chocolate ganache with Marc de Champagne
60.0% chocolate4.5% alcohol
bucket 5 kg 12 months CHAMP-KREM
FILLINGSDescription Composition Packaging Shelf life Order code
Caramel Fill Real caramel 100% caramel bucket 5 kg 12 months FWF-Z2CARA
Tintoretto Basic White White praline fi lling with neutral taste
cuvet 5 kg 12 months FNW-L0040
Tintoretto Basic Milk Brown praline fi lling with neutral taste
cuvet 5 kg 12 months FNM-L054O
Tintoretto Coffee Brown praline fi lling with coffee fl avour
cuvet 5 kg 12 months FNF-L0040MO
Tintoretto Coconut White praline fi lling with coconut fl avour
cuvet 5 kg 12 months FNF-L0040CO
Tintoretto Orange Brown praline fi lling with orange fl avour
cuvet 5 kg 12 months FNF-L0540OR
NOADDEDSUGAR FILLINGS WITH NO ADDED SUGAR
Description Composition Packaging Shelf life Order code
Milk Filling with No Added Sugar
Milk chocolate fi lling with sweetener
35.5% maltitol529 kcal/100 g (vs. 585 kcal/100 g ref. V05-HO40)
cuvet 5 kg 12 months FSM-L0540MAL
White Filling with No Added Sugar
White chocolate fi lling with sweetener
35.5% maltitol540 kcal/100 g (vs. 595 kcal/100 g ref. V00-H040-W)
cuvet 5 kg 12 months FSW-L0040MAL
Hazelnut Praline with No Added Sugar
Praline from roasted hazelnuts with no added sugar
39.5% maltitol497 kcal/100 g (vs. 532 kcal/100 g ref. PRA-CLAS)
bucket 30 kg 12 months MALPRA
COLOURED AND FLAVOURED CALLETS™
Add exciting colours and flavours to your creations with the Coloured and Flavoured Callets™. They are 100% milk chocolate with just the right dash of caramel, cappuccino or honey. There’s plenty of choice for lovers of fruity flavour. They’re made of white chocolate with a splash of strawberry, lemon or orange colour and flavour. Either way, they’re great for giving a different taste touch to mousses, sauces, crèmes and bavarois.
READY-TO-USE GANACHES AND FILLINGSCallebaut® presents a range of ready-to-use ganaches and fillings in a variety of flavours. Each of these can be customised with crunchy textures, additional flavours etc. The viscosity of these fillings is ideal for piping in moulded pralines. Furthermore they have a long shelf life and remain stable for a long time in the finished product.
PURE PASTESDescription Composition Packaging Shelf life Order code
Pure Roasted Hazelnut Paste
Pure, unsweetened pasteof medium roasted hazelnuts
100% hazelnuts bucket 5 kg 12 months PNP
Pure Pistachio Paste Fine and pure paste of gently roasted pistachios
100% pistachios bucket 1 kg 12 months NPO-PI1
Pure Raw Almond Paste Pure paste of blanched almonds (without skin) - not roasted
100% almonds bucket 1 kg 12 months NPN-AL0B
Pure Roasted Almond Paste
Pure paste of medium roasted almonds
100% almonds bucket 5 kg 12 months NPN-AL2B
Pure Roasted Pecan Paste
Fine and pure paste of lightly roasted pecans
100% pecans bucket 1 kg 12 months NPO-PE1
NUT PRALINESDescription Composition Packaging Shelf life Order code
Hazelnut Praline Praline from medium roasted hazelnuts
50.0% hazelnuts bucket 5 kg 12 months PRA
Fine Hazelnut Praline Praline from medium roasted and caramelised hazelnuts
50.0% hazelnuts bucket 5 kg 12 months PRA-CLAS
Hazelnut Praline with No Added Sugar
Praline from roasted hazelnuts with no added sugar
60.0% hazelnuts39.5% maltitol
bucket 30 kg 12 months MALPRA
Almond Praline Praline from medium roasted almonds
46.5% almonds bucket 5 kg 12 months PRAMA
Almond & Hazelnut Praline
Praline from medium roasted almonds & hazelnuts
24.0% almonds24.0% hazelnuts
bucket 5 kg 12 months PRAMANO
Caramelised Hazelnut Praline (Kosher Pareve)
Exquisite praline from medium roasted and traditionally caramelised hazelnuts
50.0% hazelnuts bucket 5 kg 12 months PRN-HA50C2CAL
Prali’Passion™ Filling with almond paste and dried pieces of tropical fruits: banana, passion fruit, pineapple...
44.0% almonds bucket 5 kg 12 months FNF-Q83EXO
HAZELNUT CREAMS AND GIANDUJASDescription Composition Packaging Shelf life Order code
Dark Hazelnut Cream Soft mixture of dark chocolate and medium roasted hazelnut paste
42.5% hazelnuts47.5% dark chocolate
cuvet 5 kg 18 months NCD
Pale Hazelnut Cream Soft mixture of milk chocolate and medium roasted hazelnut paste
40.5% hazelnuts59.5% milk chocolate
cuvet 5 kg 18 months NCB
Dark Gianduja Creamy mixture of dark chocolate and medium roasted hazelnut paste
30.0% hazelnuts70.0% dark chocolate
cuvet 5 kg 18 months GIA-D2
Pale Gianduja Creamy mixture of milk chocolate and medium roasted hazelnut paste
25.0% hazelnuts75.0% milk chocolate
cuvet 5 kg 18 months GIA
NUT PASTES AND PRALINESNuts and chocolate are a big hit and make a perfect match! That’s why Callebaut® brings you the fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind, caramelise and pack them within 12 hours. From pistachios to hazelnuts or pecans: you can count on a fresh, fruity nut taste with the right sweetness. Available in a variety of textures: from whole nuts to fine pralines.
NUT PASTES AND PRALINES
FLAKESDescription Composition Packaging Shelf life Order code
S Dark Dark chocolate fl akes (1.5-2.7 mm)Small squares, irregular in shape
100% chocolate bag 1 kg & 5 kg 24 months SPLIT-4-D
L Dark Dark chocolate fl akes (2.7-6.5 mm)Small squares, irregular in shape
100% chocolate bag 1 kg & 5 kg 24 months SPLIT-9-D
S Milk Milk chocolate fl akes (1.5-2.7 mm)Small squares, irregular in shape
100% chocolate bag 1 kg & 5 kg 18 months SPLIT-4-M
L Milk Milk chocolate fl akes (2.7-6.5 mm)Small squares, irregular in shape
100% chocolate bag 1 kg & 5 kg 18 months SPLIT-9-M
VERMICELLIDescription Composition Packaging Shelf life Order code
Dark Dark chocolate vermicelli 100% chocolate bag 1 kg & 5 kg 24 months CHK-D
Milk Milk chocolate vermicelli 100% chocolate bag 1 kg & 5 kg 18 months CHK-M
White White chocolate vermiceli 100% chocolate bag 1 kg & 5 kg 12 months CHK-W
SHAVINGSDescription Composition Packaging Shelf life Order code
Dark Dark chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 24 months CHD-SV
Milk Milk chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 18 months CHM-SV
White White chocolate shavings 100% chocolate box 0.7 kg & 2.5 kg 12 months CHW-SV
TRUFFLE SHELLSDescription Composition Packaging Shelf life Order code
Dark Dark truffl e shells 56.1% cocoa solids 504 pcs/box 1.56 kg126 pcs/box 0.39 kg
24 months CHD-TS
Milk Milk truffl e shells 30.8% cocoa solids 23.1% milk
504 pcs/box 1.56 kg126 pcs/box 0.39 kg
18 months CHM-TS
White White truffl e shells 30.0% cocoa solids 22.3% milk
504 pcs/box 1.56 kg126 pcs/box 0.39 kg
12 months CHW-TS
CRISPEARLS™
Description Composition Packaging Shelf life Order code
Dark Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel
84.0% chocolate49.0% cocoa solids15.0% crunchy biscuit
bag 800 g 12 months CED-CC-D1CRISP
Milk Tiny, shiny pearls in milk chocolate with a crunchy, toasted biscuit kernel
84.0% chocolate30.0% cocoa solids15.0% crunchy biscuit
bag 800 g 12 months CEM-CC-M1CRISP
White Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel
84.0% chocolate30.0% cocoa solids 15.0% crunchy biscuit
bag 800 g 12 months CEW-CC-W1CRISP
Strawberry Tiny, shiny pearls in strawberry confectionery with a crunchy, toasted biscuit kernel
84.0% chocolate15.0% crunchy biscuit
bag 800 g 12 months CEF-CC-STRAWB
DECORATIONS AND CRUNCHY TEXTURESToday, consumers love multi-flavours and multi-textures. That’s why Callebaut® offers professionals a range of textures and decorations that add flavour and texture to ganaches and fillings. These textures can also be mixed in chocolate to give it a crispy or crunchy character and a refined finishing touch that looks great.
DECORATIONS AND CRUNCHY TEXTURES
CHOCOLATE POWDERDescription Composition Packaging Shelf life Order code
Chocolate powder Chocolate powder 100% chocolate powder
bag 20 kg 18 months CHOC-PNV
CALLETS™ SENSATIONDescription Composition Packaging Shelf life Order code
Dark Shiny pearls in 100% dark chocolate
51.9% cocoa solids
bag 2.5 kg 24 months CHD-SC-811NV
Milk Shiny pearls in 100% milk chocolate
33.6% cocoa solids21.8% milk
bag 2.5 kg 18 months CHM-SC-823NV
Marbled Shiny pearls in a mix of dark and white chocolate
- bag 2.5 kg 12 months CHM-SC-WDNV
CRUNCHY TEXTURESDescription Composition Packaging Shelf life Order code
Nibs Crushed cocoa bean kernels
100% crushed cocoa kernels
bag 800 g 24 months NIBS-S502
Roasted Whole Hazelnuts
Medium roasted hazelnuts - size 13-15 mm
100% hazelnuts carton 20 kg 6 months NOG13-15
Roasted Hazelnut Pieces
Medium roasted hazelnut pieces
100% hazelnuts bucket 5 kg 6 months GNT
Hazelnut Bresilienne Caramelised and medium roasted hazelnut pieces
37.0% hazelnuts bag 800 g & 4 kg 10 months BRES
Pailleté Feuilletine The original French biscuit crunch
- box 2.5 kg 12 months M-7PAIL
Almond Bresilienne Caramelised and roasted almond pieces (without skin)
37.0% almonds bag vacuum sealed 1 kg 9 months NAN-CR-AL3724
Pistachio Bresilienne Caramelised and lightly roasted pistachio pieces, partly blanched
37.0% pistachios bag vacuum sealed 1 kg 9 months NAO-CR-PI3724
Roasted & Blanched Whole Almonds
Medium roasted blanched almonds (without skin)
100% almonds bag vacuum sealed 5 kg 9 months NUN-WN-AL2B
Roasted Almond Pieces
Medium roasted blanched almond pieces (without skin)
100% almonds bag vacuum sealed 5 kg 9 months NUN-PI-AL2B24
Whole Pistachios Lightly roasted pistachios (without skin)
100% pistachios bag vacuum sealed 1 kg 9 months NUO-WN-PI1B
COCOA MASSDescription Composition Packaging Shelf life Order code
CM Cocoa mass 100% pure cocoa mass block 5 kgCallets™ 2.5 kg bag
24 months CM-CAL
COCOA BUTTERDescription Composition Packaging Shelf life Order code
CB Cocoa butter 100% pure cocoa butter bucket 4 kg 24 months CB
NCB Cocoa butter in Callets™ 100% pure cocoa butter bucket 3 kg 24 months NCB-HD03
Mycryo® Cocoa butter in powder form Mycryo®
100% pure cocoa butter drum 600 g 12 months NCB-HD706
COCOA POWDERDescription Composition Packaging Shelf life Order code
CP Cocoa powder 22/24 100% pure cocoa powder bag 1 kg & 5 kg 12 months CP
DECORATIONS AND CRUNCHY TEXTURESSEMI-FINISHED INGREDIENTSFor demanding professionals who want to adjust the viscosity of chocolate or boost the cocoa taste, Callebaut® offers a range of semi-finished cocoa products with superior quality. They allow fine-tuning and customisation of chocolate recipes. They can also be used as ingredients for colouring (cocoa butter) or finishing (cocoa powder).
Always-fresh chocolate with the easily reclosable choclock™
Your Finest Belgian Chocolate comes in a new high quality packaging with a smart reclosable choclock™. This means more convenience, always-fresh chocolate, and easy-to-navigate information for every professional.Find out more at www.callebaut.com
NEW RECLOSABLE
PACK
SAME GREATCHOCOLATE
www.callebaut.comBarry Callebaut Belgium nv • Aalstersestraat 122 • 9280 Lebbeke-Wieze • Tel. +32 53 73 04 90 • Fax +32 53 73 04 50