PRODUCT CATALOGUE - Microsoft · case literally the call of strong coffee), and we count ourselves lucky to be ... Collections - 21 CARRY ON COCKTAIL KIT - 23 PEAK ICE WORKS - 29

P R O D U C T C ATA L O G U E

FA L L / W I N T E R 2 0 1 6

Go AheadP L AY W I T H Y O U R F O O D .

2 3

AboutWe love food and drinks.

Founded by Eric Prum and Josh Williams, W&P Design is a

unique design and manufacturing company based in Brooklyn,

New York. Composed of a growing group of individuals

passionate about the intersection of food and design, W&P

operates with the simple mission to bring new ideas to life in

the food and drink-iverse.

Cheers,

CO-FOUNDERS, W&P DESIGN

It may go without saying, since we started a food and beverage design company,

but we love food and drinks. It’s what gets us out of bed in the morning ( in that

case literally the call of strong coffee), and we count ourselves lucky to be

able to come into our design studio/test kitchen/science lab everyday with a

group of incredibly talented food-loving individuals to pursue one mission: to

bring to life new ideas in the food and drink-iverse.

This past year, the W&P Design team has been passionately pursuing ways to

make your everyday interactions with food and drinks more approachable, more

functional and, most importantly, more fun! From an innovative new line of ice

products that make crafting ice in your home freezer a breeze (see page 29), to

a new carry on cocktail kit packed with the makings for a spicy bloody mary

(page 10), to the launch of three amazing book + product offerings created in

collaboration with our new sister publishing company Dovetail (page 47), this

year represents the largest crop of new products we’ve ever released (and if

you can’t tell, we’re pretty excited about it) .

Our genuine hope is that these products will find their way into your daily

food and drink routine, making your life a little bit easier and lot bit more fun.

4 5

CONTENTS

What’s New - 8

Collections - 21

CARRY ON COCKTAIL KIT - 23

PEAK ICE WORKS - 29

THE PINEAPPLE CO - 37

W&P DESIGN X DOVETAIL - 47

MASON SHAKER - 67

THE HOMEMADE GIN KIT - 81

BOYLAN HERITAGE - 87

THE W&P COLLECTION - 91

Customized Products - 98

6 7

See what’s new ->

What’s new at

This season we’re releasing our funnest-est

(that’s not a word, but it should be) selection of

new products ever, plus some exciting additions to

your favorite collections.

T H E B A R T E N D E R ’ S K N I F E

M A S O N S H A K E R M E TA L L I C S

The perfect home bar companion for al l your

s l ic ing, peel ing and picking needs.

The classic Mason Shaker gets the gold and

copper treatment with new metal l ic tops.

P A G E 9 3

P A G E 7 1

W H A T ’ S N E W | 98 | W H A T ’ S N E W

A SPICY BLOODY MARY AND A

PROPER HOT TODDY, MID-FLIGHT?

We’ll drink to that.

T H E B L O O D Y M A R Y

C A R R Y O N C O C K T A I L K I T

T H E B L O O D Y M A R Y A N D T H E H O T T O D D Y

The Bloody Mary and Hot Toddy ki ts : two new

Carry On Cocktai l K i ts are jo in ing the crew to

further upgrade your in-f l ight exper ience.

CARRY ON COCKTAIL KIT

P A G E 2 5

P A G E 2 5

1 0 | W H A T ’ S N E W W H A T ’ S N E W | 1 1

P E A K I C E WO R KS T RAYS

A V A I L A B L E I N :

Improve the process of making ice at home—while elevat ing the

qual i ty of what ends up in your glass . Includes Everyday, Extra

Large, Crushed and Sphere trays.

E V E R Y D A Y I C E T R A Y

E V E RY D AY I C E T R AY

C R U S H E D I C E T R AY

E X T R A L A R G E I C E C U B E T R AY

S P H E R E I C E M O L DP A G E 3 0

P A G E 3 0

P A G E 3 2

P A G E 3 1

P A G E 3 3

W H A T ’ S N E W | 1 31 2 | W H A T ’ S N E W

T H E C L E A R I C E M O L D

MELTS SLOWER, TASTES BETTER

Clear ice for the win.

Makes one crystal-clear 2- inch ice cube through a unique slow-

freezing process. Perfect for chi l l ing your favor i te spir i t or cocktai l

without the danger of over-di lut ing the dr ink .

PEAK ICE WORKS

T H E C L E A R I C E M O L D

P A G E 3 4

P A G E 3 4


PINEAPPLE COCKTAIL SHAKERS

Cocktail-loving hosts rejoice.

P I N E A P P L E C O C K T A I L S H A K E R

P I N E A P P L E C O C K T A I L S H A K E R S

Pineapples are an age-old symbol of hospital i ty.

Shake up welcome dr inks in our new copper , gold,

and s i lver pineapple cocktai l shakers

THE PINEAPPLE CO.

P A G E 4 4

A V A I L B L E I N : | P A G E 4 4


W& P D ES I G N X D OV E TA I L

T U R N T O P A G E 4 7 T O L E A R N M O R E A B O U T T H E C O L L A B O R A T I O N

We’ve teamed up with our just- launched s ister publ ishing startup

Dovetai l to create three new books - each paired with unique

tools and products designed to be used with the books.

T H E B R E W C O L L E C T I O N

T H E ¡ B U E N O S N A C H O S ! C O L L E C T I O N

T H E H O S T C O L L E C T I O N

An essent ial bean-to-brew guide for making

café-qual i ty coffee at home, paired with the

tools to brew i t a l l .

The ult imate nacho cookbook, with recipes from

America’s best chefs and pop-culture icons,

paired with super fun nacho-making tools .

An al l-occasion guide to cooking, mix ing dr inks

and enterta in ing in the big c i ty and beyond -

paired with host ing essent ials .

P A G E S 4 8 - 5 3

P A G E S 5 4 - 5 9

P A G E S 6 0 - 6 5

W H A T ’ S N E W | 1 91 8 | W H A T ’ S N E W

COLLECTIONS

Carry On Cocktail Kit

Peak Ice Works

The Pineapple Co

W&P Design x Dovetail

Mason Shaker

The Homemade Gin Kit

Boylan Heritage

The W&P Collection

23.29.37.47.67.81 .87.91 .

C O L L E C T I O N S | 2 12 0 | C O L L E C T I O N S

Gone are the days of boring in-flight drinks.

THE CARRY ON COCKTAIL KIT

C A R R Y O N C O C K T A I L K I T | 2 32 2 | C A R R Y O N C O C K T A I L K I T

O L D F A S H I O N E D

G I N & T O N I C

M O S C O W M U L E

The Old Fashioned Carry On Cocktai l K i t provides everything you

need to craft two del ic ious Old Fashioned cocktai ls mid-f l ight—all

you have to add is the hard stuff.

The Gin & Tonic Carry On Cocktai l K i t includes the tools to mix two

Gin & Tonics mid-f l ight , including craft tonic syrup that puts the

canned stuff to shame.

The Moscow Mule Carry On Cocktai l K i t includes the tools to mix

two Moscow Mule cocktai ls mid-f l ight , including a bold and spicy

small-batch ginger syrup.

Includes: Carry On Tin , Recipe Card, Bar Spoon, 1/2 oz. J igger ,

Aromatic Bit ters , Cane Sugar

Includes: Carry On Tin , Recipe Card, Bar Spoon, 1/2 oz. J igger , Tonic

Syrup, L inen Coaster


Ginger Syrup, L inen Coaster

M A S - C A R R Y - K I T | M S R P : $ 2 4

M A S - C A R R Y K I T - G T | M S R P : $ 2 4

M A S - C A R R Y K I T - M M | M S R P : $ 2 4

C H A M P A G N E C O C K T A I L

B L O O D Y M A R Y

H O T T O D D Y

The Champagne Cocktai l Carry On Cocktai l K i t includes the tools

to mix two Champagne Cocktai ls mid-f l ight , including small-batch

elderf lower cocktai l syrup.

The Bloody Mary Carry On Cocktai l K i t includes the tools to craft

two Bloody Mary cocktai ls mid-f l ight , including a f lavorful small-

batch Bloody Mary mix .

The Hot Toddy Carry On Cocktai l K i t includes the tools to craft two

Hot Toddy cocktai ls mid-f l ight , including cinnamon st icks, lemon

packets and ginger syrup.


Elderf lower Syrup, L inen Coaster

Includes: Carry On Tin , Recipe Card, Bloody Mary Mix , Mini-Pickles,

Rimming Salt , Bar Spoon, L inen Coaster

Includes: Carry On Tin , Recipe Card, Bar Spoon, Ginger Syrup,

Cinnamon St icks, Lemon Packets , L inen Coaster

M A S - C A R R Y K I T - C C | M S R P : $ 2 4

M A S - C A R R Y K I T - B M | M S R P : $ 2 4

M A S - C A R R Y K I T - H T | M S R P : $ 2 4


T R A V E L P A C K

The Carry On Cocktai l K i t Travel Pack is a handmade canvas and leather bag that includes three

var iet ies of the Carry On Cocktai l K i t , g iv ing you the in-f l ight cocktai l opt ions you deserve.

Includes: Canvas + Leather Travel Bag, The Old Fashioned, The Gin & Tonic ,

The Moscow Mule | Dimensions: 5” x 4” x 4” | Made in the USA

M A S - C A R R Y - 3 P K | M S R P : $ 9 0


Elevate your ice.

PEAK ICE WORKS

P E A K I C E W O R K S | 2 92 8 | P E A K I C E W O R K S




This tray makes twelve ice cubes for your everyday beverage needs.

The provided l id blocks out pesky f lavors from your freezer , whi le

an internal steel frame makes f i l l ing and transport ing a breeze.







Makes: Twelve 1 1/4” cubes | Mater ials : S i l icone, Stainless Steel

Dishwasher Safe | BPA Free





W P - I C E - E D - G R | M S R P : $ 1 2 W P - I C E - K C - G R | M S R P : $ 1 2

W P - I C E - E D - B L 1 | M S R P : $ 1 2 W P - I C E - K C - B L 1 | M S R P : $ 1 2

W P - I C E - E D - W H | M S R P : $ 1 2 W P - I C E - K C - W H | M S R P : $ 1 2

CHARCOAL CHARCOAL

BLUE BLUE

WHITE WHITE

E X T R A L A R G E I C E C U B E T R A Y



This tray makes four extra large ice cubes to keep your dr ink colder ,

longer , The provided l id blocks out pesky f lavors from your freezer ,

whi le an internal steel frame makes f i l l ing and transport ing a breeze.







Makes: Four 2 1/4” cubes | Mater ials : S i l icone, Stainless Steel







S P H E R E I C E M O L D



This mold makes four perfect ice spheres to pair with your favor i te

cocktai l or spir i t . Easy-access f i l l ing points and a dual seal ing

design make f i l l ing and transport ing the mold spi l l-free.







Makes: Four 2-1/4” spheres | Mater ials : S i l icone, Stainless Steel






C R U S H E D I C E T R A Y



This tray makes crushed ice to f i l l a s ingle serving of your beverage-

of-choice. The thin ice molds freeze quickly and after a quick crush

in your hands the l id guides the crushed ice neatly into your glass .







Makes: 8 oz of crushed ice | Mater ials : S i l icone






CHARCOAL CHARCOAL

BLUE BLUE

WHITE WHITE

W P - I C E - S P - G R | M S R P : $ 1 2 W P - I C E - C R - G R | M S R P : $ 1 2

W P - I C E - S P - B L 1 | M S R P : $ 1 2 W P - I C E - C R - B L 1 | M S R P : $ 1 2

W P - I C E - S P - W H | M S R P : $ 1 2 W P - I C E - C R - W H | M S R P : $ 1 2


C L E A R I C E M O L D

Makes one crystal-clear 2- inch ice cube through a unique slow-freezing process. The

str ik ingly clear cube melts s lower than normal ice, making i t perfect for chi l l ing your favor i te

spir i t or cocktai l without any worry of over-di lut ing the dr ink .

Makes: 1 crystal-clear 2- inch cube | Mater ials : S i l icone, Insulated Foam


W P - I C E - C M - G R | M S R P : $ 2 9


The symbol of hospitality.

THE PINEAPPLE CO

P I N E A P P L E C O | 3 73 6 | P I N E A P P L E C O

P I N E A P P L E T U M B L E R



The pineapple is widely recognized as a symbol of hospital i ty and

warm welcome. Welcome others to your home with th is two-piece

pineapple tumbler , a unique serving piece for a craft cocktai l .







S ize: 12 oz . | Mater ials : Plated Metal | Handmade

Hand Wash Only

Size: 12 oz . | Mater ials : Plated Metal | Handmade

Hand Wash Only

Size: 12 oz . | Mater ials : Plated Metal | Handmade

Hand Wash Only

M A S - P I N E C - 1 2 | M S R P : $ 3 5 M A S - P I N E C - 2 | M S R P : $ 3 5

M A S - P I N E G - 1 2 | M S R P : $ 3 5 M A S - P I N E G - 2 | M S R P : $ 3 5

M A S - P I N E S - 1 2 | M S R P : $ 3 5 M A S - P I N E S - 2 | M S R P : $ 3 5

COPPER COPPER

GOLD GOLD

SILVER SILVER

P I N E A P P L E S H O T G L A S S E S




warm welcome. Welcome others to your home bar with th is pair of

2 oz . brass pineapple shot glasses.







Set of 2 | S ize: 2 oz . | Mater ials : Plated Brass | Handmade

Hand Wash Only


Hand Wash Only


Hand Wash Only


L A R G E P I N E A P P L E T U M B L E R



Welcome others to your home with th is two-piece brass pineapple

tumbler and matching straw, a unique serving piece for a wel l-

crafted cocktai l .



crafted cocktai l .



crafted cocktai l .

S ize: 16 oz . | Mater ials : Plated Brass | Handmade | Straw Included

Hand Wash Only

Size: 16 oz . | Mater ials : Plated Brass | Handmade | Straw Included

Hand Wash Only

Size: 16 oz . | Mater ials : Plated Brass | Handmade | Straw Included

Hand Wash Only

M A S - P I N E B C | M S R P : $ 9 9

M A S - P I N E B | M S R P : $ 9 9

M A S - P I N E B S | M S R P : $ 9 9

COPPER

GOLD

SILVER


5 I N . M E T A L S T R A W S



Crafted from high-qual i ty sta inless steel , these metal straws are the

perfect serving accessory for everything from thoughtful ly-mixed

cocktai ls to everyday beverages.







Set of 4 | S ize: 5 in . | Mater ials : Plated Stainless Steel

Hand Wash Only


Hand Wash Only


Hand Wash Only

M A S - P I N E S T R - 5 C | M S R P : $ 1 5

M A S - P I N E S T R - 5 G | M S R P : $ 1 5

M A S - P I N E S T R - 5 S | M S R P : $ 1 5

1 0 I N . M E T A L S T R A W S













Hand Wash Only


Hand Wash Only


Hand Wash Only

M A S - P I N E S T R - 1 0 C | M S R P : $ 1 7

M A S - P I N E S T R - 1 0 G | M S R P : $ 1 7

M A S - P I N E S T R - 1 0 S | M S R P : $ 1 7

COPPER COPPER

GOLD GOLD

SILVER SILVER


P I N E A P P L E B O T T L E O P E N E R



This Pineapple Bott le Opener is crafted from sol id sta inless steel to

be as styl ish as i t is funct ional .





Mater ials : Plated Stainless Steel



M A S - P I N E B O - C | M S R P : $ 1 5

M A S - P I N E B O - G | M S R P : $ 1 5

M A S - P I N E B O - S | M S R P : $ 1 5

P I N E A P P L E S H A K E R



Welcome others to your home with th is three-piece pineapple

cocktai l shaker , a unique tool for shaking up del ic ious cocktai ls .





S ize: 18 oz . | Mater ials : Plated Stainless Steel

Hand Wash Only

Size: 18 oz . | Mater ials : Plated Stainless Steel

Hand Wash Only

Size: 18 oz . | Mater ials : Plated Stainless Steel

Hand Wash Only

M A S - P I N E C - 1 8 | M S R P : $ 8 0

M A S - P I N E G - 1 8 | M S R P : $ 8 0

M A S - P I N E S - 1 8 | M S R P : $ 8 0

COPPER COPPER

GOLD GOLD

SILVER SILVER


Introducing

Dovetail is new kind of publishing company

that pairs impactful books with original

products. We’ve teamed up with our just-

launched sister company to create three

innovative books — each paired with unique

complimentary products.

W&P DESIGN X DOVETAIL

W & P D E S I G N X D O V E T A I L | 4 74 6 | W & P D E S I G N X D O V E T A I L

a

c

b

a: Brew: Better Coffee At Home, b : Pour Over Press, c : Coffee Mugs

T H E B R E W C O L L E C T I O N

BREW BETTER COFFEE

at home.

Brew: Better Coffee at Home is the new essent ial bean-to-brew guide for making

café-qual i ty coffee at home. Brew is paired with the Pour Over Press, an innovat ive

3- in-1 home-brewing system that can make pour over , French press and cold brew

coffee, as wel l as premium stoneware coffee mugs.



B R E W : B E T T E R C O F F E E A T H O M E

Brew is an approachable guidebook to making better coffee at home from

Dear Coffee, I Love You blogger Br ian W. Jones. Brew isn’ t a book for coffee

professionals , but rather an indispensible guide for any specialty-coffee lover.

Author : Br ian Jones | Binding: Hardcover | Page Count : 160

Tr im Size: 7.5 in . x 9.5 in .

I S B N : 9 7 8 0 9 8 9 8 8 8 2 2 6 | D T - B O O K 4 | M S R P : $ 2 5

T H E P O U R O V E R P R E S S

T H E P O U R O V E R D R I P P E R

S T O N E W A R E M U G S

The Pour-Over Press is a 3- in-1 device that al lows coffee lovers to

enjoy the br ight , c lean f lavors of dr ip coffee, the robust intensity of

French press and the refreshing smoothness of icy cold brew.

Crafted from high qual i ty ceramic, the Pour Over Dr ipper brews a

balanced, fresh cup of pour over coffee. Br ing great coffee out of

the café and into your home.

These premium, stackable stoneware mugs have thick wal ls to hold

heat and a sturdy base to prevent t ipping. A handcrafted vessel for

your thoughtful ly-brewed coffee.

Mater ials : Tempered Glass, Stainless Steel , High-qual i ty Ceramic

Dishwasher Safe

Mater ial : High qual i ty ceramic

Dishwasher Safe

Mater ials : Stoneware | S ize: 10 oz. | Set of 2

Dishwasher Safe

W P - B R E W - P O P W | M S R P : $ 7 5

W P - B R E W - D R I P W | M S R P : $ 2 4

W P - B R E W - M U G W | M S R P : $ 2 4


1918

FARMING

A coffee tree begins as a seed in the nursery of a

coffee farm . As the seedling grows, it’s nurtured

through several stages of development during its

first year before being planted in the ground . The

tree must grow another two to three years before it

matures enough to provide a first harvest of coffee

cherries . A single coffee tree yields only about

one pound of coffee beans per year, which means

that many coffee drinkers consume the entire

annual harvest from a tree each week . As coffee

trees get older, they produce fewer beans, so farm-

ers plan ahead and strategize when to plant new

trees, considering the three-year maturation period

and how it will affect their total harvest and income

in the the coming years . As long as a coffee tree is

kept healthy, it can be productive for ten to twenty

years before a new one needs to be replanted .

HARVESTING

As the cherries ripen, they turn from green to deep

red (or yellow, in the case of some varietals), sig-

naling that they’re ready to be picked . Cherries also

ripen at different rates, making harvesting a very

labor-intensive process . Each tree often requires

several picking passes as the fruit matures to pre-

vent picking underripe coffee (which doesn’t taste

good) and reduce the amount of work needed to

sort cherries by hand after they’ve been picked .

The harvest schedule for a coffee tree varies greatly

depending on where it’s grown, the altitude, how

much rain the region receives, as well as the rainfall

schedule . Most coffee-growing countries only have

one annual harvest . But Colombia, for example, has

one primary harvest and a smaller secondary har-

vest a few months later . After the coffee flowers

blossom and are pollinated, it takes roughly six to

nine months for the cherries to grow and ripen .

In most regions, coffee cherries are harvested by

hand, although some larger farms use machines to

shake cherries from their trees . The coffee cherries

ripen at different times, so it takes pickers several

passes over several months to harvest all of the

coffee . The more focused on quality a farm is, the

more attentive the farmer needs to be about when

to pick the crop and the more it will cost to pay

pickers to select and sort the best coffee cherries .

Sorting involves separating unripe and defective

cherries from the good ones . This process can be

done by hand or in tubs of water, wherein the unripe

cherries float and the ripe cherries sink . It is just

one of many steps in the harvesting process, but

it is an incredibly important one that leads to the

higher costs associated with specialty coffee . In

many regions, coffee farms encompass less than a

dozen acres of land, so the cherries are brought to

a central-processing, or washing, station and mixed

with those from nearby farms to create larger lots

of roast-ready beans .

COFFEE FARMING FARM TO CUP: A BEAN’S LIFE

46

Drip coffee is one of the most common ways to brew coffee at home in the United States. In the simplest of terms, this method involves pouring hot water over a cone that holds a filter with coffee grounds in it. Gravity pulls water through the coffee, which passes through the filter and is funneled by the cone into a vessel below. Cof-fee can be brewed this way using an electric drip brewer, which are manufactured by numerous companies in countless variations, or by using a manual pour-over dripper, which I focus on in this book.

POUR-OVER DRIPPERS

Pour-over drippers come in a variety of shapes and

sizes and are made of different materials . All drip-

pers accomplish the same task in a similar way, with

slight variations . The primary differences are the

type of filters that they use and the size of the hole

in the bottom of the cone, which determines how

quickly water can pass through the grounds . Fans

of each type will argue why their favorite is the best

one to use . Ultimately, it’s possible to make deli-

cious coffee with each type of dripper as long as you

understand some basics for brewing better coffee .

The Chemex is an hourglass-shaped glass carafe

that doubles as the coffee brewer and vessel . Cre-

ated by Dr . Peter Schlumbohm, the Chemex is a

design icon that has found a home in the permanent

collection at the MoMA and on countertops around

the world . The proprietary filters are made from

a thick, bonded paper . The Chemex brews a very

bright and clean cup of coffee; however, it is prone to

clogging and overextracting, which makes it unpop-

ular with some people . The Chemex is made in the

United States and comes in several sizes .

The Hario V60 is a circular cone with a single

dime-sized hole at the bottom that allows water

to flow through the coffee grounds relatively unre-

stricted compared to other drippers . The V60

derives its name from the 60-degree angle of its

walls . The inside walls of the V60 have radial ridges

that aid the flow of water . You can only purchase its

filters in specialty shops or online . Made in Japan, the

V60 comes in three sizes and is made of ceramic,

glass, plastic, or stainless steel .

The Kalita Wave is a circular, flat-bottomed cone

with horizontal ridges and three small holes in the

bottom . The small holes restrict the water flow

more than a V60 or a Chemex and are meant to

produce more consistent extraction, brew after

brew . The flat-bottomed filters resemble those

used with standard electric drip brewers, but they

must be purchased at specialty shops or online .

The filter has vertical pleats that help retain heat

and keep the water flowing through the coffee .

Made in Japan, the Kalita Wave comes in two sizes

and is made of ceramic, glass, or stainless steel .

The Melitta is a circular cone that tapers into a

linear wedge with one to three small holes in the

bottom, which restrict the flow of the water and

help create a more consistent extraction from brew

to brew . Vertical ridges line the walls and aid the

flow of water . One of the benefits of the Melitta is

that its paper filters are readily available and can be

purchased at most supermarkets . Invented by Mel-

itta Bentz in Germany, the Melitta dripper comes in

several sizes and is made of ceramic or plastic .

106

Weigh the proper amount of coffee beans and grind them at a medium setting .

Connect the tube and plunger pieces of the AeroPress so the plunger rests about an inch inside the larger chamber . Stand the AeroPress upside down on its end .

Heat a kettle of water to 200°F to 205°F (cool for about 2 minutes after boiling) .

Rinse the AeroPress with hot water to preheat it . Place a filter inside the filter cap and rinse it with water . This will reduce any papery flavor the filter may add to your coffee .

Set the AeroPress upside down onto the scale and pour the ground coffee into the top (the device comes with a funnel to help prevent spills) . Zero (tare) the scale .

Start a timer and begin pouring water over the coffee grounds until you have added the proper amount of water . Make sure all of the coffee grounds get wet . (Remember that 1 ml of water = 1 g, so 500 ml of water weighs 500 g .) Give the coffee grounds a few quick stirs .

After 1 minute, hold the cup or serving vessel upside down on top of the AeroPress with one hand while holding the connecting joint of the AeroPress with your other . Now lift everything off the scale and flip it over onto the counter .

Slowly plunge all of the coffee into your cup or serving vessel . It should take about 30 seconds . Enjoy .

AEROPRESS

RECOMMENDED COFFEE-TO-WATER RATIO (1:12)

For 1 cup: 18 g coffee beans (3 .5 tablespoons ground) to 220 ml (7 .5 ounces) water

WHAT YOU NEED

Fresh, whole coffee beans

Scale

Grinder

AeroPress

Kettle

Water

Paper AeroPress filter

Timer

Spoon or stir stick

Serving vessel (sturdy cup or another server)

The AeroPress is a unique brewing device that’s great for making a single cup of coffee. It combines the simplicity of French press–style immersion brewing with the brightness and clean texture of drip coffee. Pressure is used to force the coffee through a filter, which helps reduce the brewing time, making it one of the fastest ways to brew a cup at home. This is my favorite method for using the AeroPress, but there are countless variations that can be found online.

139

INGREDIENTS

1 ounce (2 tablespoons) Campari

1 ounce (2 tablespoons) sweet vermouth

1 ounce (2 tablespoons) cold-brew concentrate (page 110)

Ice cubes

Club soda

Orange wheel, for garnish

TOOLS

Mixing glass

Mixing spoon

Cocktail strainer

Highball glass

AMERICANO-AMERICANO

This invigorating concoction combines two of my favorite drinks: iced coffee and the Americano, a classic Italian cocktail made with Campari and sweet vermouth (so named because it was a hit with American expats during Prohibition). I’ve enjoyed this hybrid drink as a pick-me-up during brunch, as a low-alcohol refresher on summer afternoons, and on either end of a big meal. If you don’t have any cold-brew coffee on hand, you can make this drink with an iced Americano (espresso and water).

In a mixing glass, combine the Campari, vermouth, and coffee . Fill the mixing glass with ice and stir the drink until cold, about 20 seconds . Strain into an ice-filled highball glass and top with club soda . Stir once or twice, garnish with the orange wheel, and serve .

MAKES 1 DRINK


a

cb

a: Baking Blankets , b : ¡Buenos Nachos! , c : Nacho Grater

T H E ¡ B U E N O S N A C H O S ! C O L L E C T I O N

NACHO AVERAGE

cookbook.

¡Buenos Nachos! is a modern-day tr ibute to Mexico’s most br i l l iant edible export .

¡Buenos Nachos! comes paired with Baking Blankets , a l ine of v ibrant s i l icone

baking mats inspired by classic Mexican text i les and the Nacho Grater , a unique

four-s ided, metal l ic-gold cheese grater.



T H E N A C H O G R A T E R

The Nacho Grater is a four-s ided, metal l ic-gold pyramid that offers

four grat ing, shredding and sl ic ing funct ions.


Hand wash only

W P - B U E N - G R A G | M S R P : $ 2 5

¡ B U E N O S N A C H O S !

B A K I N G B L A N K E T S

¡Buenos Nachos! is a modern-day tr ibute to Mexico’s most br i l l iant edible export , with

recipes col lected from celebr i t ies and top cul inary talents that range from the tradit ional

and minimal ist to a nacho volcano that erupts with molten cheese.

The Baking Blankets are v ibrant s i l icone baking mats inspired by classic Mexican text i le pr ints .

These mats provide a nonst ick surface for any prep and baking needs (read: nachos! ) .

Author : Gina Hamadey | Binding: Hardcover | Page Count : 164

Tr im Size: 8 in . x 10 in

Mater ials : Oven, Food, Freezer and Dishwasher Safe Si l icone | BPA Free

M S R P : $ 2 0

I S B N : 9 7 8 0 9 8 9 8 8 8 2 3 3 | D T - B O O K 5 | M S R P : $ 2 5

W P - B U E N - B B 1

R E D

W P - B U E N - B B 3

B L U E

W P - B U E N - B B 2

P I N K


26

Make the queso: In a small saucepan, bring the water and sodium citrate to a simmer over

medium heat. Add the cheese, a handful at a time, whisking until smooth. Whisk in the

Sriracha. If the cheese isn’t smooth, blend it with an immersion blender. Cover and keep

warm, whisking or blending occasionally to prevent a skin from forming on top of the queso.

(To make your nacho volcano more portable, you can keep the cheese warm in an electric

crock pot.)

Prepare the volcano: Halve one of the Roma tomatoes crosswise. Dice the remaining

tomatoes and set aside. Cut a small circle in the center of the tomato half and feed the end

of the depositing tube through it; it should fit snugly (this will hold the tube in place). Feed

the other end of the tube through the top of a small silicone or metal Bundt pan, leaving the

tomato end of the tube inside the crater of the Bundt pan, pushing it down gently to plug

the hole. (If you don’t have a Bundt pan, cut a hole in a plastic storage container or bowl.)

Place the pan over a small rimmed baking sheet or on top of a cardboard box; you want the

tube to be able to reach the melted cheese without getting kinked. Trim the tubes to the

desired length (the shorter the better) and attach the other ends to the pump.

Using a brush or rubber spatula, spread some of the queso over the Bundt pan. Layer the

chips over and around the pan to form a volcano shape. Spoon the diced tomatoes, black

beans, jalapeño slices, red onion and cilantro over the chips. Drizzle with the crema.

To serve, place the end of the receiving tube in the warm cheese. Slowly pump the cheese

through the center of the volcano until it begins to flow up through the center of the crater.

Serve immediately.

mount st. nacho

ingredients directions

Makes 6 to 8 servingsSpecial equipment:

Siphon transfer hand-pump (available at hardware and auto stores)

Small silicone or metal Bundt pan

1¾ cups water

2 teaspoons sodium citrate (available at spice shops or online)

1 pound shredded Mexican cheese blend (about 4 cups)

¼ cup Sriracha hot sauce

3 Roma tomatoes

12 to 16 ounces blue tortilla chips (1 large bag)

1 cup canned black beans, drained

1 cup pickled jalapeño slices (from a jar or homemade; see page 142)

1 cup Pickled Red Onion (page 142)

1 cup chopped cilantro

½ cup Homemade Crema (page 141) or sour cream

Justin Warner, author of The Laws of Cooking: And How to Break Them, was approached by The Food Network to appear on the show The Kitchen, and the topic was cheese. The winner of Food Network Star was no stranger to television, so when the producers batted the word “volcano” in his direction, he took the bait. “If you Google ‘Nacho Volcano,’ you get a few hits that involve coating a bowl with cheese,” Warner explains. “There are two fatal flaws in this: Volcanoes have calderas, or craters, and volcanoes erupt. I knew the exercise would be pointless if I couldn’t cause an eruption. The secret was in making my own slightly thinner and superemulsified version using a technique I found in Nathan Myhrvold’s Modernist

Cuisine. If there was a pump to move motor oil, I knew that this would work for my cheese. Boom. Pun intended.”

“FOOD NETWORK PRODUCERS HAVE HAD BAD LUCK WITH NACHO FOUNTAINS IN THE PAST, SO THEY WERE SKEPTICAL THAT

I COULD CAUSE AN ERUPTION.

THEY WERE WRONG.”30

Make the gazpacho salsa: In a bowl, toss all the ingredients together and season to taste with

hot sauce and salt. Cover and refrigerate until ready to use, up to 2 days ahead.

Make the nachos: Preheat the broiler and place a rack in the center of the oven. Spread the

chips on a rimmed baking sheet and broil until lightly toasted, about 1 minute. Remove from

the oven and set aside.

Heat the oil in a small saucepan over medium heat. Add the onion, garlic, jalapeños, cumin

and a pinch each of salt and pepper. Cook, stirring, until the vegetables have softened, about

5 minutes. Add the water, bring the mixture to a simmer and cook, stirring frequently, until

about 2 to 3 tablespoons of liquid remains. Add the beans and cook until they’re heated

through. Transfer the contents of the skillet to a food processor and add the cilantro, lime juice

and hot sauce. Process until smooth and season to taste with salt, pepper and more lime juice

and/or hot sauce, if desired.

Scatter the cheese over the chips and top with the bean puree. Broil the chips until the cheese

has melted and begins to brown. Remove from the oven, top with the gazpacho salsa and serve.

black & blue nachos


Makes 6 to 8 servingsFor the gazpacho salsa:1/3 English cucumber, chopped (1 cup)

3 medium ripe tomatoes, seeded and chopped (1½ cups)

½ medium red onion, finely chopped

½ cup finely chopped cilantro

2 jalapeño or serrano peppers, seeded and finely chopped

½ red bell pepper, seeded and chopped (½ cup)

Juice of 1 lime

Tabasco hot sauce

Salt and freshly ground black pepper

12 to 16 ounces blue corn tortilla chips (1 large bag)

1 tablespoon olive oil

1 small white onion, finely chopped

2 garlic cloves, finely chopped

2 jalapeño peppers, seeded and chopped

1½ teaspoons ground cumin

½ cup water

Two 15-ounce cans black beans

½ cup cilantro

Juice of 1 lime, plus more to taste

1 tablespoon Frank’s RedHot sauce, plus more to taste

2½ cups grated pepper jack cheese

Rachael Ray is a nacho connoisseur who’s published dozens of nacho recipes in her magazine, Rachael Ray Every Day, and her many cookbooks. “I love these nachos because they are meat-free and very healthy, with warm, spicy black bean dip and tons of veggies,” she says. “When it comes to nachos, more is more, and with these healthy toppings, I feel less guilty about eating a big, crunchy, cheesy pile of chips.”

“WHEN IT COMES TO NACHOS, MORE IS MORE, AND WITH THESE HEALTHY TOPPINGS, I FEEL LESS GUILTY ABOUT EATING A BIG, CRUNCHY, CHEE

SY PIL

E OF C

HIPS.”

118

In the bowl of a stand mixer fitted with the whisk attachment, whip the cream at medium-

high speed until it forms stiff peaks. Beat in the sugar and vanilla and mix for 1 minute.

Arrange the chips on a platter. Place a few scoops of ice cream over the chips. Top with

dollops of whipped cream, scatter the butterscotch chips on top and drizzle with the

caramel sauce. Serve immediately.

salted caramelice cream nachos


Makes 4 to 6 servings1 cup heavy cream

1 tablespoon sugar

1 teaspoon vanilla extract

10 ounces Cinnamon and Sugar Tortilla Chips (page 125)

1 pint salted caramel ice cream

½ cup butterscotch chips1/3 cup caramel sauce, warmed

The ice cream company Coolhaus is famous for its ice cream sandwiches, so it was only a matter of time before co-founder Natasha Case developed an ice cream nacho recipe. “We were playing with a lot of elevated junk food ideas,” she says,

“and the staff would occasionally hit the corner store for snacks. One day it was tortilla chips, and we dipped them in our salted caramel and salted chocolate ice creams. It was addictive and delish. When we tried it with cinnamon and sugar chips, we knew we had something insane.”

“WE’VE MADE A LOT OF ELEVATED JUNK FOOD SUNDAES OVER THE YEARS,

INSANELY ADDICTIVE.”

BUT THIS ONE WAS THE BEST.

148

In a cocktail shaker, combine the jalapeño slices, mezcal, tequila, simple syrup, watermelon

juice and lime juice. Shake well, then strain into a cocktail glass. Garnish with the lime wheel

and remaining jalapeño slice and serve.

spicy watermelonmargarita


Makes 1 drink2 thin slices jalapeño pepper, with seeds, plus 1 slice for garnish

1 ounce mezcal or tequila

1 ounce tequila

¾ ounce simple syrup

1 ounce fresh watermelon juice

¾ ounce fresh lime juice

Lime wheel, for garnish

Though it might look pretty in pink, our spicy watermelon margarita has enough punch to take on any other margarita in the ring. Anyone whose drink preferences include “tequila” and “spicy” will love this cocktail. To make fresh watermelon juice, puree a few chunks of watermelon (no rinds, please) in a blender or food processor and pass through a fine-mesh strainer.


a c d e

b

a: Host , b : Large Host Board, c : Small Host Board, d : The Host Key, e : The Cocktai l Carafe

T H E H O S T C O L L E C T I O N

EAT, DRINK AND

feed your friends.

Host is an al l-occasion guide to enterta in ing in the big c i ty and beyond, with

recipes for food, dr inks and much more. Host is paired with essent ials for

enterta in ing, including walnut serving boards, a combinat ion wine key / bott le

opener , and a glass cocktai l carafe.



H O S T

From int imate weeknight dinners to fest ive large-scale gather ings, authors Er ic and Josh

share how to be better hosts with inspired-yet-approachable recipes and advice for

creat ing del ic ious meals and unforgettable exper iences.

Authors : Er ic Prum & Josh Wil l iams | Binding: Hardcover | Page Count : 240

Trim Size: 8 .5 in . x 10.5 in .

I S B N : 9 7 8 0 9 8 9 8 8 8 2 1 9 | D T - B O O K 3 | M S R P : $ 3 5

H O S T B O A R D S

H O S T K E Y

C O C K T A I L C A R A F E

The Host Key is a combinat ion wine key and bott le opener that can

be stored mid-use on any bott le neck or at rest on i ts included

magnet ic dock.

Designed with the modern ci ty-dweller in mind, the Host Boards

are crafted from American walnut and funct ion as both cutt ing and

serving boards. Perfect for the family-style recipes in Host .

The Cocktai l Carafe is a glass carafe that is perfect for mix ing and

serving big batches of cocktai ls—including large-format , sharable

recipes contained in Host .


Avai lable in :

Mater ials : American Walnut | S ize: 11 x 18 x 1 ”

Also avai lable in smaller 8 x 11 x 1 ” s ize.

Mater ials : Borosi l icate | S ize: 32 oz.

Dishwasher Safe

B L A C K : W P - H O S T - K E Y B | C O P P E R : W P - H O S T - K E Y C

G O L D : W P - H O S T - K E Y G | S I LV E R : W P - H O S T - K E Y S

W H I T E : W P - H O S T - K E Y W | M S R P : $ 1 7

L A R G E : W P - H O S T - B O A L | M S R P : $ 8 0

S M A L L : W P - H O S T - B O A S | M S R P : $ 5 0

W P - H O S T - C A R | M S R P : $ 3 5

GOLD


spring

GATH

ERI NG

Springtime in Brooklyn feels l ike magic. After months of cold

temperatures and gray skies, the air suddenly feels softer,

warmer. And those f irst warm days beg for a serious

celebration. We l ike to honor the f irst spring weekend

and usher in the season by gett ing fr iends together

for an evening backyard barbecue, sitt ing outside and

soaking in the fresh air for as long as possible.

Because it ’s our f irst chance to use the gri l l in

months (or at least our f irst chance without

wearing a parka), we organize the menu

around l ive-f ire cooking. Everything from

a gri l led squid starter to caveman-size

steaks gets at least a kiss of smoke from

the f ire. We start things off by raising a glass

to the season—a glass f i l led with a refreshing,

spring-fr iendly cucumber and gin cocktai l .

3736

M A K E S 1 0 T O 1 2 C O C K T A I L S

THE BACK-GARDEN COCKTAIL

32 ounces f resh cucumber ju ice

16 ounces f resh l ime ju ice

16 ounces s imple syrup

10 mint spr igs, p lus 10 spr igs for garn ish

16 ounces g in

10 cucumber wheels

10 l ime wheels

A toast to spr ing demands a f resh, b looming cockta i l—and that ’s just what the Back Garden is . We quick ly in fuse g in wi th cucumber and mint in a b lender, g iv ing the dr ink a verdant hue. You can prepare th is ahead of t ime ( just add the ice when you’ re ready to serve) , which leaves you more t ime to focus on the gr i l l and your guests. We love th is dr ink wi th a dry, herbaceous g in, but vodka works wel l too.

In a b lender, combine the cucumber ju ice, l ime ju ice, s imple syrup and 10 mint spr igs. B lend at low speed unt i l the mint is f ine ly chopped, about 10 seconds. Us ing a f ine-mesh st ra iner, s t ra in the mixture in to a la rge serv ing vesse l . Add the g in and ice to f i l l and garn ish wi th the remain ing mint spr igs, cucumber wheels and l ime wheels. Serve immediate ly, pour ing the cockta i l over ice in ind iv idua l g lasses.

s p r i n g g a t h e r i n g | 4140

An incredib ly f lavor fu l yet underut i l i zed cut , lamb r ibs take some t ime and pat ience to cook but resu l t in a memorably exce l lent cont rast of f lavor and textures. We star t by bra is ing the r ibs unt i l they ’ re very tender, then qu ick ly f in ish them under the bro i le r to add a cr isp, caramel ized crust . The r ibs are phenomenal by themselves, but our favor i te way to serve them is wi th har issa yogur t—a s imple b lend of f ie r y Middle Eastern ch i le paste and tangy Greek yogur t— and a gar l icky, mint- f lecked sa lsa verde.

CRISPY LAMB RIBS WITH HARISSA YOGURT

AND MINT SALSA VERDE

M A K E S 4 S E R V I N G S

1 tab lespoon o l ive o i l , p lus more for brush ing

5 pounds lamb r ibs, excess fa t t r immed

Flaky sea sa l t and f resh ly ground b lack pepper

1 cup roughly chopped on ion

1 cup roughly chopped car rot

1 cup roughly chopped ce lery

4 gar l ic c loves, ha lved

One 750-mi l l i l i te r bot t le dry whi te wine

1 quar t ch icken stock

1 tab lespoon dr ied oregano

4 rosemary spr igs

12 Caste lvet rano o l ives

Mint leaves, for garn ish

Har issa Yogur t (see page 117)

Mint Sa lsa Verde (see page 117)

Preheat the oven to 275° F. In a la rge, heavy Dutch oven or pot , heat the o l ive o i l over medium-high heat . Season the lamb r ibs wi th sa l t and pepper and, work ing in batches, brown the r ibs. Dra in a l l but 3 tab lespoons of fa t . Add the on ion, car rot , ce lery and gar l ic and cook unt i l s l ight ly browned, about 10 minutes. Add the wine, ch icken stock, oregano and rosemary, turn the heat up to h igh and br ing to a bo i l . Add the lamb r ibs and the o l ives, mak ing sure they ’ re fu l ly submerged in the bra is ing l iqu id (add water or more wine i f they ’ re not ) . Cover, re turn the l iqu id to a bo i l and t ransfer the pot to the oven. Cook the r ibs, covered, unt i l they ’ re tender and cooked through, about 3 hours. Af ter 2 hours, be sure to check that the leve l o f l iqu id is s t i l l above the r ibs and add water or wine as needed.

Remove the pot f rom the oven and le t the r ibs rest in the bra is ing l iqu id for 1 hour. Remove the r ibs and o l ives f rom the l iqu id, pat them dry wi th

a towel and p lace them on a bak ing sheet . Preheat the bro i le r to h igh. Brush the r ibs and o l ives wi th o l ive o i l and spr ink le wi th sea sa l t and pepper. Bro i l the r ibs and o l ives unt i l the r ibs are browned and cr ispy on top, about 3 minutes. Transfer to a la rge serv ing board or p la t ter and garn ish wi th mint leaves and sa lsa verde. Serve the lamb r ibs wi th the har issa yogur t .

e a t | 1 15114


Cocktails should be fun, simple and social.

MASON SHAKER

M A S O N S H A K E R | 6 76 6 | M A S O N S H A K E R

T H E M A S O N S H A K E R

S H A K E : A N E W P E R S P E C T I V E O N C O C K T A I L S

T H E B A R W A R E S E T

Inspired by the classic southern icon, the Mason Jar , the Mason

Shaker is a unique four-piece Mason Jar cocktai l shaker that harkens

to American eras past .

Shake is a unique cocktai l book that expresses our seasonal and

stra ightforward approach to dr inks and enterta in ing, and reminds

us that mix ing cocktai ls should be s imple, social and, above al l , fun.

The Barware Set includes the Mason Shaker , our Muddler and

J igger , everything necessary to start craft ing del ic ious cocktai ls .

I t ’s the perfect companion for at-home bartenders .

Size: 32 oz. | Mater ials : Glass, High Qual i ty Stainless Steel

Patented Design

168 Pages | Premium soft cover | 30+ or ig inal seasonal recipes

and features

Includes: The Mason Shaker , Muddler (10 in . ) , J igger (0.75 oz . / 1 .5

oz . ) , Shake: A New Perspect ive on Cocktai ls (Opt ional )

M A S - S H A K E R | M S R P : $ 2 9

M A S - B O O K 1 | M S R P : $ 2 5

T O O L S O N LY : M A S - G I F T S E T 2 | M S R P : $ 4 9

W I T H B O O K : M A S - G I F T S E T 3 | M S R P : $ 6 9

SILVER T H E M A S O N T A P

I N F U S E : O I L , S P I R I T , W A T E R

T H E M A S O N T A P S E T

The Mason Tap is a sta inless steel Mason jar pour spout that attaches

to any regular-mouth Mason jar , a l lowing you to easi ly infuse in the

jar and then dispense your l iquid creat ions neatly.

Infuse is f i l led with fresh and f lavorful o i l , spir i t and water infusions,

providing you instruct ions, quick t ips and plenty of inspirat ion for

how you can make del ic ious infusions part of your everyday.

The Mason Tap Kit pairs the sta inless steel Mason Tap pour spout

with three glass Mason jars , providing the tools you need to create

f lavorful infused oi ls , spir i ts and waters at home.

Mater ials : Stainless steel with a s i l icon seal | F i ts any regular-mouth

Mason jar | Mason jar and r ing not included | Patented Design

177 Pages | Premium soft cover | 50+ or ig inal infusion recipes

and features

Includes: The Mason Tap | 32 oz . Mason jar | 16 oz . Mason jar

8 oz . Mason jar | Assembled in the USA

M A S - J A R - T A P | M S R P : $ 2 0

M A S - B O O K 2 | M S R P : $ 2 5

M A S - T A P - K I T | M S R P : $ 3 5


M A S O N S H A K E R M E T A L L I C S

Inspired by the classic southern icon, the Mason jar , the Mason Shaker is a unique

four-piece Mason jar cocktai l shaker. The Mason Shaker gets a modern twist here

with metal l ic copper and gold f in ishes.

Size: 32 oz. | Mater ials : Glass, Plated Stainless Steel | Patented Design

G O L D : M A S - S H A K E R - G | C O P P E R : M A S - S H A K E R - C | M S R P : $ 3 4


M I X I N G G L A S S

M U D D L E R

J I G G E R

Bringing the art of st i r red cocktai ls back to the basics , th is Mix ing

Glass works double duty as both a mix ing and serving piece for

beaut i ful cocktai ls . Also avai lable as a k i t with spoon and stra iner.

With a natural wood f in ish and a classic prof i le , our muddler is hewn

to a length that gives you just the r ight leverage when muddl ing

ingredients in The Mason Shaker.

Custom designed to be a perfect one shot (1 .5 oz . ) / half-shot

(0 .75 oz . ) measure, th is h igh-qual i ty sta inless steel J igger is a key

element of any bar col lect ion for perfect ly-proport ioned cocktai ls .

Includes: The Mix ing Glass, Bar Spoon (Opt ional ) , Julep Stra iner

(Opt ional ) | S ize: 20 oz. | Mater ials : Hand Blown Glass

Mater ials : Natural Hardwood

Size: 10 in .

Mater ials : Sta inless Steel

Size: 1 .5 oz . / 0.75 oz .

M A S - M I X G L A S S | M S R P : $ 3 4 | K I T : M A S - M I X - K I T | M S R P : $ 4 9

M A S - W P - M U D D L E R | M S R P : $ 1 2

M A S - J I G G E R | M S R P : $ 1 2

T H E M A S O N S T O N E S

C O P P E R F L A S K

C O C K T A I L R I M M E R

Cut from al l-natural soapstone, these Mason Stones wi l l keep your

whiskey cold long after the f i rst s ip . Cut from al l-natural soapstone,

three of these stones are the perfect pair ing for your favor i te pour.

Take your favor i te spir i t to go with the Copper Flask, because when

you need a st i f f dr ink , you shouldn’t have to wait .

Whether you are adding sea salt to the r im of a margar i ta or an

infused sugar to the edge of your favor i te mart in i , th is sta inless

steel cocktai l r immer wi l l do the tr ick .

Set of 6 | Mater ials : Soapstone | 16oz Mason Jar Included

Note: Not for use in The Mason Shaker

Size: 7 oz | Mater ials : Plated Stainless Steel

Hand Wash Only

Mater ials : Sta inless Steel

Dishwasher Safe

M A S - S T O N E - K I T - 6 | M S R P : $ 1 7

M A S - F L A S K | M S R P : $ 3 4

M A S - R I M M E R | M S R P : $ 2 0


C O C K T A I L K I T



The Cocktai l K i t features everything you need for shaking up dr inks

on the go, including the custom Canvas + Leather Mason Bag to

carry i t a l l .



carry i t a l l .



carry i t a l l .

Includes: Canvas + Leather Mason Bag, The Mason Shaker , Muddler ,

J igger , Two Linen Cocktai l Napkins, Two Cocktai l Coupes





K I T : M A S - B A G - G R N - K I T | M S R P : $ 2 7 9

B A G O N LY : M A S - B A G - G R E E N | M S R P : $ 1 9 9

K I T : M A S - B A G - B L U - K I T | M S R P : $ 2 7 9

B A G O N LY : M A S - B A G - B L U E | M S R P : $ 1 9 9

M A S - B A G - N A T - K I T | M S R P : $ 2 7 9

B A G O N LY : M A S - B A G - N A T | M S R P : $ 1 9 9

FOREST

NAVY

WHITE

C O C K T A I L T O T E



The Cocktai l Tote equips a handcrafted canvas and leather tote

bag with the essent ials for taking cocktai ls on the go, including the

Mason Shaker , the Muddler and the J igger.







Includes: Canvas + Leather Tote Bag, The Mason Shaker , Muddler ,

J igger | Also avai lable as bag only , without bar tools .





K I T ; M A S - T O T E - G R N | M S R P : $ 1 5 9

B A G O N LY : M A S - T O T E - B A G - G R | M S R P : $ 1 0 9

M A S - T O T E - G R N | M S R P : $ 1 5 9

B A G O N LY : M A S - T O T E - B A G - B L | M S R P : $ 1 0 9

M A S - T O T E - G R N | M S R P : $ 1 5 9

B A G O N LY : M A S - T O T E - B A G - W H | M S R P : $ 1 0 9

FOREST

NAVY

WHITE

D E N I M C O C K T A I L T O T E


bag with the essent ials for taking cocktai ls on the go, including

the Mason Shaker , the Muddler and the J igger.

Includes: Canvas + Leather Tote Bag, The Mason Shaker , Muddler , J igger

Also avai lable as bag only , without bar tools .

K I T : M A S - T O T E - D E N I M | M S R P : $ 1 5 9

B A G O N LY : M A S - T O T E - B A G - D N | M S R P : $ 1 0 9


B A R R E L A G E D S P I R I T S K I T

The Barrel Aged Spir i ts Ki t comes with two honeycombed, charred-oak barrel staves that

al low you to quickly age your spir i t of choice r ight in the bott le! Perfect for aging your

favor i te l ight spir i t , such as gin , vodka or white rum.

Includes: Two Charred Oak Barrel Aging Staves, Cheesecloth Stra iner , Barrel Aging Guide

Made in the USA

M A S - B A R R E L - K I T | M S R P : $ 2 0


Make ridiculously delicious gin at home.

THE HOMEMADE GIN KIT

H O M E M A D E G I N K I T | 8 18 0 | H O M E M A D E G I N K I T

T H E H O M E M A D E G I N K I T

The Homemade Gin Kit contains everything you need to transform a gener ic bott le of vodka

into a unique and del ic ious home-blend of your very own gin! This k i t has al l the tools

needed to br ing the art of craft ing small-batch gin out of the dist i l lery and into your hands

Includes: Two 375ml Glass Bott les , F ine Mesh Stra iner ,

Sta inless Steel Funnel , Juniper Berr ies , Botanical Blend

M A S - G I N K I T | M S R P : $ 5 0


O R I G I N A L R E F I L L P A C K

S M O K Y R E F I L L P A C K

S P I C E D R E F I L L P A C K

Now that you have the necessary tools of the trade, the Or iginal

Blend ref i l l t ins have what you need to get started on your next

batch of homemade gin .

These Smoky Blend ref i l l t ins add an element of ref ined smoke

to our Or iginal Blend. Perfect for t ry ing your hand at a Gin Old

Fashioned.

Create a f lavorful spiced gin with th is aromatic blend, ful l of

warming notes of c innamon, cloves, rosemary and ginger.

Includes: One t in of Juniper Berr ies , One t in of Botanical Blend

Makes 750ml of homemade gin .

Includes: One t in of Juniper Berr ies , One t in of Smoky Botanical

Blend | Makes 750ml of homemade gin .

Includes: One t in of Juniper Berr ies , One t in of Spiced Botanical

Blend | Makes 750ml of homemade gin .

M A S - G I N K I T - R E F L | M S R P : $ 1 5

M A S - H G K R - S M O K Y | M S R P : $ 1 5

M A S - H G K R - S P I C E D | M S R P : $ 1 5


Classic mixers, crafted for cocktails.

BOYLANHERITAGE

B O Y L A N H E R I T A G E | 8 78 6 | B O Y L A N H E R I T A G E

B O Y L A N H E R I T A G E T O N I C

B O Y L A N H E R I T A G E G I N G E R

B O Y L A N H E R I T A G E C L U B

Boylan Her i tage Tonic was created for craft ing del ic ious cocktai ls at

home and behind the bar , and is the perfect combinat ion of sweet ,

b i t ter and sour to match your favor i te spir i t .

Boylan Her i tage Ginger is bold and balanced, pair ing deep f lavors

of spicy ginger with refreshing ci trus notes and a subtle sweetness.

Mixes perfect ly with your favor i te vodka, rum or whiskey.

Boylan Her i tage Club is refreshingly cr isp, carry ing on the tradit ion

of great club soda. We careful ly blend f i l tered sparkl ing water with

hand-harvested New England sea salt to create th is classic mixer.

Size: 10 fl oz. / 296 mL bottles | Makes two cocktails per bottle

All-Natural | Sold in Cases of 12 (Three 4-Packs) | Bottled in the USA





W P - T O N I C 1 2 | M S R P : $ 3 1 . 9 5

W P - G I N G E R 1 2 | M S R P : $ 3 1 . 9 5

W P - C L U B 1 2 | M S R P : $ 3 1 . 9 5

CASE OF 12

CASE OF 12

CASE OF 12

B O Y L A N H E R I T A G E | 8 98 8 | B O Y L A N H E R I T A G E

Raising the home bar.

THE W&P COLLECTION

W & P C O L L E C T I O N | 9 19 0 | W & P C O L L E C T I O N

T H E B A R T E N D E R ’ S K N I F E

The Bartender ’s Knife is careful ly crafted from hardwood, brass and high-qual i ty steel

to be the perfect addit ion to your home bar , and comes equipped with a mult i-purpose

blade that al lows you to peel , s l ice and pick your cocktai l ingredients .

Mater ials : Pol ished Hardwood, Brass, Premium Steel Blade | S ize: 7 in .

Hand Wash Only | Includes Sharpening Stone

W P - B A R - K N I F E | M S R P : $ 4 0


T H E H O M E M A D E H O T S A U C E K I T

The Homemade Hot Sauce Kit includes the tools and ingredients you need to make two uniquely f lavorful

hot sauces at home. The ki t comes equipped with two secret blends of dr ied chi l is - the Forager ’s Blend,

which creates a smoky, earthy, red hot sauce and the Grove Blend, which creates a c i t rusy, br ight , yel low

hot sauce. Get ready for hot sauce with f lavor.

Includes: 2 Chi l i Lab Spice Blends, 4 Glass Hot Sauce Bott les with Corks (4 oz) , Sta inless Steel Funnel ,

F ine Mesh Stra iner , Hot Sauce Instruct ion Card | Makes 16 oz of homemade hot sauce

M A S - H O T K I T | M S R P : $ 4 5


T H E S H A K E N C O C K T A I L S E T

The essent ial tools for shaking up cocktai ls at your home bar.

Includes: Cocktai l Shaker , Hawthorne Stra iner , J igger , Everyday Ice Cube Tray

M A S - G I F T S E T 4 | M S R P : $ 7 0

T H E S T I R R E D C O C K T A I L S E T

The essent ial tools for making st i r red cocktai ls at your home bar.

Includes: Mix ing Glass, Bar Spoon, Julep Stra iner , Extra Large Ice Cube Tray

M A S - G I F T S E T 5 | M S R P : $ 7 0


INTERESTED IN CUSTOMIZED PRODUCTS?

Parcel Supply is here to help.

S A M P L E C A R R Y O N C O C K T A I L K I T

We’ve partnered with our fr iends at customized gif t company

Parcel Supply to provide customizat ion services on our products

— from engraving and st i tching to ful ly unique packaging.

PARCEL SUPPLY

Inquire at [email protected] | Minimum order quant i t ies apply

Parcel Supply is the premier supplier of on-trend corporate

gifts. Each season, we draw on our deep knowledge of

consumer trends to bring you a curated selection of

handpicked, customizable goods for your coworkers,

deserving clientele and potential customers. Meanwhile,

our innovative in-house design, manufacturing and

logistics teams are ready to bring your gifting vision to life.

Say hello to a better way to gift.

About

[email protected] | [email protected]

www.parcel.supply

C U S T O M I Z E D P R O D U C T S | 9 99 8 | C U S T O M I Z E D P R O D U C T S

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Documents

PRODUCT CATALOGUE - Microsoft · case literally the call of strong coffee), and we count ourselves lucky to be ... Collections - 21 CARRY ON COCKTAIL KIT - 23 PEAK ICE WORKS - 29