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sch olin HartlepoolAPRIL TO OCTOBER 2016
PR MARYMe lsHealthy Food
Happy Pupils
Healthy FoodHappy Pupils
Red Meat: Red Tractor assured
Green Fruit and vegetables, Free range eggs
Blue Marine conservation sustainable fish
Our Food Map
We only purchase qualityproduce from regional suppliersNORTHUMBERLAND
Berwick-upon-Tweed
DURHAM
TEESSIDE
NORTH YORKSHIRE
TYNE &WEAR
Alnwick
Morpeth
Hexham
Newcastle-upon-Tyne
Sunderland
DurhamHartlepoolMiddlesbrough
Thirsk
Darlington
YorkLynne Bell
School Catering serviceHartlepool Borough Council
Civic Centre Hartlepool TS24 8AYTel: 01429 523850Mob: 07798843640
Contact us
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HARTLEPOOL Council’s School Meals Service has landed aNorth East and Scotland Region award for its innovativeapproach to help ensure school children receive a healthy,
balanced diet.Jubilant council catering staff received 1st prize in the
Innovation category at the Annual Local Authority CateringAwards for Excellence held recently in County Durham.
The 209 strong school catering team won the award for itscolour coded menu options in the town’s 31 primary schools
to help pupils make healthy choices at meal times.
Four different colours are used to label food as follows:carbohydrates (blue), proteins (red), vegetables (green) anddeserts (pink). Even the serving spoons are colour-coded.
“The colour coding is a great way of getting young people toensure they can choose a plate of food which has a balance
of carbohydrates, protein and vegetables.
“Staff came up with the idea for the colour coded schemeand we also consulted with children, parents and school staff
who all thought it was a brilliant idea.
“Obesity levels in Hartlepool are higher than the nationalaverage and this initiative will help children to have a
balanced diet and a healthier lifestyle.”
Councillor Marjorie James, Chair of the Council’sNeighbourhood Services Committee, commented: “TheSchool Meals Service staff are the unsung heroes of thisCouncil. They do a fantastic job serving up around 6,000
meals a day in primary schools and I am delighted that theyhave been recognised for their good work.
“It is so important that children get a balanced diet and thecolour coded scheme will help their understanding of what
represents a healthy meal.”
“Hartlepool has one of the highest take-ups of school mealsin the country and this is down to the excellent team we
have working for us, serving up a wide range of top quality,healthy food day in day out.”
If you have any questions around how the colour coding works or your child’s specific dietary needs at lunchtime, please do not hesitate to contact us.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 - 11.4.16, 2.5.16, 23.5.16, 20.6.16,11.7.16, 5.9.16, 26.9.16, 17.10.16
Choice 1
Choice 2
Carbs
Veg 1
Veg 2
Dessert
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 2 - 18.4.16, 9.5.16, 6.6.16, 27.6.16, 18.7.16, 12.9.16, 3.10.16
Choice 1
Choice 2
Carbs
Veg 1
Veg 2
Dessert
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYWEEK 3 - 25.4.16, 16.5.16, 13.6.16, 4.7.16, 1.9.16, 19.9.16, 10.10.16
Choice 1
Choice 2
Carbs
Veg 1
Veg 2
Dessert
Sausage in onion gravy
Traditional Quiche Lorraine (v)
Steamed Potatoes
Feather Iced Sponge & Vanilla Sauce
Broccoli Florets
Baked Beans
Chicken Balti Pie
Oven baked fish goujons
Cauliflower Rice/New Potatoes
Cornflake Tart & Custard Sauce
Lightly Steamed Garden Peas
Medely of Vegetables
Roast Beef with Yorkshire Pudding
Margarita Pizza (v)
Oven Roast Potatoes
Assorted Desserts
Steamed Carrot Batons
Cauliflower Florets
Spaghetti Bolognaise
Cheese Pin Wheels (v)
Pasta/Duchess Potatoes
Steamed Syrup Sponge & Custard Sauce
Sweetcorn
Minted Green Beans
Traditional Cottage Pie
Oven Cooked Fish
Healthy Oven Baked Chips
Fruity Friday
Mushy Peas
Steamed Swede
Meatballs in Tomato Sauce
Oven Baked Breaded Salmon
Spaghetti/New Potatoes
Chocolate Cake with Raspberry Sauce
Minted Mixed beans
Steamed Carrot Batons
Savoury mince with a pastry crust
Authentic Mac 'n' Cheese (v)
Oven Cooked Potato wedges
Fruit Cobbler with Vanilla Sauce
Steamed Button Sprouts
Steamed Sweetcorn
Roast Gammon and Pease Pudding
Authentic Italian Stromboli (v)
Oven Cooked Roast Potatoes
Everyone's Favourite Assorted Desserts
Diced Buttery Swede
Steamed Spring Cabbage
Mama's Homemade Lasagne
Oven Baked Chicken Goujons
Steamed Potatoes
Rice Pudding with Jam Sauce
Broccoli Florets
Reduced Sugar Baked Beans
Oven Baked Fish Fingers
Quorn Chicken in a creamysauce with a dumpling crust (v)
Healthy Oven Baked Chips
Fruity Friday
Steamed Garden Peas
Steamed Sweetcorn
Chicken Curry
Cheese Puff Pastry Rolls
Fluffy Steamed Rice
Apple & Cinnamon Sponge with Custard
Garden Peas
Steamed Sweetcorn
Mince & Dumpling
Penne Pasta in Tomato Sauce (v)
Steamed New Potatoes
Cherrry Bakewell & Vanilla Sauce
Steamed Swede
Broccoli Florets
Roast Turkey with Sage & Onion Stuffing
Margarita Pizza (v)
Oven Roast Potatoes
Assorted Desserts
Steamed Carrot Batons
Cauliflower Florets
Oven Baked Sausages in Onion Gravy
Vegetable Chow Mein (v)
Creamy Mashed Potato
Fruit Crumble with Custard
Baked Beans
Minted Garden Peas
Chilli-Con-Carni
Oven Baked Fish Fingers
Baked Potato Wedges/Steamed Rice
Fruity Friday
Steamed Green Beans
Sweetcorn
For Allergen information Please ask a member ofthe Catering team
Salad Bar & Sandwiches available daily
Fresh Milk & Water served daily
Daily additional choice: Yoghurt & Biscuit Fresh Fruit
GREENVegetables:carrots, broccoli, swede, cauliflower etc.There will be 2-3 choices everyday to choose from.
Desserts: children will have a choice of hot or coldpuddings ranging from fruit sponges, yoghurts,flapjacks/tray bakes or fresh fruit/fresh fruit salad.There will be a selection everyday to choose from.
PINK
RED
BLUE
Protein: chicken, meat, eggs or non-meatoptions such as; Quorn, cheese or pulsessuch as kidney beans etc. There are at least 3 choices everyday to choose from.
Starchy Carbohydrates: bread, pasta, rice,potatoes etc. There will be 2-3 choiceseveryday to choose from.
National Award for School Meals Service
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