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Process Vessels Types and Functions Design Considerations Sizing Criteria Calculation Method Specification Data Sheet

Process Vessels

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Process Vessels application and design

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Page 1: Process Vessels

Process Vessels

• Types and Functions• Design Considerations• Sizing Criteria• Calculation Method• Specification Data Sheet

Page 2: Process Vessels

Process Vessels

• Separation• Vapor/Liquid Separators• Liquid/Liquid Settlers• Fracrionators

• Accumulation• Liquid Surge• Liquid Storage

• Reaction• Reactors• Mixers

Types and Functions

Page 3: Process Vessels

Process VesselsVapor Liquid Separation

Page 4: Process Vessels

Process VesselsVapor Liquid Separation

Page 5: Process Vessels

Process Vessels

• Orientation• Sizing• Internals• Design Temp• Design Press

Design Considerations

Page 6: Process Vessels

Process Vessels

Usually Horizontal for:• A vessel handling large amounts of liquid or a large liquid

surge volume• Large amounts of dissolved gas in liquid• Where water must be separated from hydrocarbon liquid

Usually Vertical for:• Gas-Liquid ratio high• Total gas volumes low• Vessel with small surge volume such as a compressor

knock out drum

Design Considerations

Orientation

Page 7: Process Vessels

Process Vessels

• Vapor Velocity

Sizing Criteria

Va = Allowable Design VelocityVc = Critical Entrainment Velocity, ft/s (a)dl = Density of liquid. lb/cu.ftdg = Density of Vapor, lb/cu.ftF = Factor for Shape, Size and Internals

• F FactorsVertical/no internals 1.0 /with internals 1.5 – 2.0Horizontal 1.7Flash/Sharp Press Reduction 0.8

(a) Vc is based on Newton’s Law for velocity of spherical particle falling through motionless fluid

Page 8: Process Vessels

Process Vessels

• Liquid Hold-up Time

Sizing Criteria

Minutes (a)Feed to Heaters or Columns 10 (b)Reflux to Column 5Product Rundown 3 (c)

(a) Liquid volume between low and high levels(b) For vessels 1.5 m and larger

Provide more surge for hot fractionator bottoms to multistage pumps

(c) Higher for hot vessel bottoms on flow control

Page 9: Process Vessels

Process Vessels

• Liquid Settling Velocity

Sizing: Liquid Settling Space

cP Phase, Continuous ofViscocity Liquid of DifferenceGravity Specific

inch/min Droplets, ofVelocity Settling

8.20

S V

SV

Settling Velocity, inch/minWater-Light Oils 12 – 6Water-Heavy Oils 6 - 1

• Wash Drums (Typical)

Page 10: Process Vessels

Process VesselsSizing: Liquid Settling

Hydrocarbon

InterfaceWash Liquid

HydrocarbonOutlet

Mix valve

HydrocarbonIntlet

Wash Liquid

Settling drum

Interfacelevel control

valveCirculation pump

Fresh wash liquid

Spent wash liquid

LC

Page 11: Process Vessels

Process Vessels

Page 12: Process Vessels

Process Vessels

Page 13: Process Vessels

Process VesselsDesign Temperature and Pressure

•Max/Min Operating•Design Pressure•Design Temperature•Wall Thickness

Page 14: Process Vessels

Process Vessels

Page 15: Process Vessels

Process Vessels

Page 16: Process Vessels

Process VesselsDesign Temperature and Pressure

Page 17: Process Vessels

Process VesselsDesign Temperature and Pressure

Page 18: Process Vessels

Process VesselsVessel Calculation

• Define liquid & gas rates, properties, conditions• Establish liquid residence and water settling criteria• Calculate liquid volume & water settling space, and

establish total liquid space 1

• Assume L/D, and determine trail vessel dimensions• Calculate vapor flow cross section area based on

allowable vapor velocity equation: Va = F Vc and compare with available area 2

• Calculate water settling volume based on settling rate criteria, or provide separate pot for water

• Establish liquid and interface levels (max/min)• Repeat calc, as needed, for optimal vessel design

1 Increase by 10-15% for vapor flow space2 Revise vessel size to match required/available vapor areas

Page 19: Process Vessels

Process VesselsGeneral Tips

• Be sure to leave sufficient disengagement height above demisters

• For liquid/liquid separators, avoid severe piping geometry that can produce turbulence and homogenization. Provide an inlet diffuser and avoid shear producing items, such as slots and holes

• Avoid vapor entry close to a liquid level. Reboiler vapor should enter the bottom of the fractionator at least one tray spacing above high liquid level. Tray damage can result if liquid is disturbed

Page 20: Process Vessels

Process VesselsGeneral Tips

• Avoid extended nozzles or internal piping that the operator can not see, if at all possible

• Make sure items such as gauge glasses, level controls, or pressure taps do nor receive an impact head from an incoming stream

• Check gravity decanters for liquid seal and vapor equalizing line (syphon breaker)

• For gauge glasses it is good to have a vent at the top as well s a drain at the bottom. These should be inline for straight-through cleaning.

Page 21: Process Vessels

Process VesselsTypical Operating Problems

• Liquid Level• Entrainment• Demisters• Vortexing• Foaming• Carryover