process. - Embassy Suites by Hilton...An Impressive Selection of Wedding Cakes Client to Select Flavors, Frostings and Fillings Freshly Brewed Coffee, Decaffeinated Coffee and Select

for considering the Embassy Suites Fort Lauderdale Hotel for your upcoming event. Lush landscaping compliments a warm,tropical color scheme in this unique Mediterranean style hotel. In the spectacularly landscaped, 12-story atrium, flagstonewalkways lead past cascading waterfalls and footbridges lit by wrought iron lamps. To complete the picture, your guests willexperience Embassy Suites’ superior standards of service and excellence in our elegant ballrooms including our brand new TerraBallroom and private outdoor Aqua Room for ceremonies or receptions.

The culinary staff at the Embassy Suites Fort Lauderdale is highly experienced in preparing the finest cuisine to ensure that yourguests are treated to an unforgettable dining experience. Please review our packages and keep in mind these are simplysuggestions. Our catering professionals can customize menus and suggest creative options that will assist you with the planningprocess.

We would like to take this opportunity to thank our preferred vendors and partners for being a part of this Event Plannerbrochure. Through a combined effort, we will ensure your special event is successful. We are proud to recommend their services to you, as they have been carefully selected in sharing our vision for service and commitment to excellence.

We believe in making dreams come true and would love the opportunity to tell you more about what Embassy Suites FortLauderdale can offer you in making your special event unforgettable.

In the Tradition of Service,The Embassy Suites Catering Staff954-315-1310

Thank You

Cover Photography top left by A Seaside Wedding; bottom left by Shelly Edwards;right by Winston DelawarPhotography Courtesy of Winston Delawar

Photography Courtesy of A Seaside Wedding

Photography Courtesy of Pinnacle Bride

Photography Courtesy of Dash Visual Productions

Embassy Suites Fort LauderdaleWelcome to the newly renovated Embassy Suites Hotel,

where special events and weddings are our specialty.

From getting ready for your ceremony to accommodating your overnight guests, Embassy Suites is here to make this special day a dream come true.

Event PackagesCeremony Options

Private ballroom for you to decorate to your likingAtrium surrounded by lush tropical atmosphere including a waterfall

(Includes rehearsal area for a moderate charge if Manager is required)

Cocktail Reception OptionsAtrium surrounded by lush tropical atmosphere including a waterfall

Outdoor Veranda area with a fish pond and water lagoon atmosphereThe Aqua Room offers a unique water fountain with water cascading down, providing a great backdrop

Dinner Service OptionsPrivate ballrooms for you to decorate to your liking

The Terra Ballroom with adjoining outdoor covered Aqua Room

Preferred VendorsWe are proud to recommend the top professionals included in our Wedding & Catering Event Planner

Who will be happy to assist you with your special event.

All of our Wedding packages include: chair covers and sashes, head table, gift table, placecard and cake table. Children, young adults and vendor meals are available at special prices. Special discounted room rates will be offered for your out of town guests.

We look forward to serving you and your distinguished guests on your very special day.

Congratulations from The Catering Department at

Embassy Suites Ft. Lauderdale – 1100 SE 17th St, Ft. Lauderdale, Fl 33316Telephone 954-315-1310 Fax: 954-315-1314

www.ftlauderdale.embassysuites.com

General InformationOvertime

(With Open Bar) $15.00 ++ per Person • (Without Open Bar) $5.00 ++ per PersonOvertime Prices are Subject to 22% Banquet Service Charge and 6% State Sales Tax

Smoke machines, confetti launch, rice, birdseed, potpourri and streamers are strictly prohibited on hotel property for safety reasons. A $500.00 penalty fee will be incurred by the client if any such items occur during their event.

Ceremony FeesAtrium or Private Room at $7.00 per person setup labor fee, subject to 6% state sales tax

Photographs:All areas of Hotel can be used and are only allowed to clients having catered functions at our venue. Special arrangements must be made if pictures are being taken at a time other than your contracted hours.

Suite Contract:We offer special discounted rates for requests of 10 or more suites per night. A Room Sales Agreement must be signed no more than two weeks after the contract is sent, or rates may change. Please contact Sales Office at extension 1321.

Complimentary Suite: We provide a complimentary suite for the Bride and Groom the day and evening of your Wedding. Check-in time is 4:00pm. Check-out time is 11:00am. (Minimum of $4,000.00 in food & beverage revenue is required).

Banquet BallroomsThe Causeway Room 75 (minimum)…130 (maximum)The Gulfstream Room 30 (minimum)…60 (maximum)

The Grand Salon A-E 130 (minimum)…350 (maximum)The Terra Room 50 (minimum)…100 (maximum)

Guaranteeing Space: Function space may be held no longer than 7 days without a signed contract and deposit. Space may be released after this period without notification.

Initial Deposit:A non-refundable deposit of $1,500.00 is required with your signed catering contract.

Final Payment:Final payment is due three (3) business days prior to your function(s) by credit card, money order, or cashiers check made payable to Embassy Suites Fort Lauderdale.Personal checks are not accepted within thirty(30) days of your event.

Day of Event Parking:Valet parking and ample self-parking on each side and in the rear of the Hotel are available at the prevailing rates. Clients or their guests will be responsible for parking charges. Prices are subject to change without notice.

Special Meals & Buffet Fees:Vendor Meals are available at $35.00 ++ per vendor. Children’s prices are $35.00 ++ per child for The Oasis & The Grande Affair Packages, $30.00 ++ per child for The Waterfalls Package, $25.00 ++ per child for The Allure & our Just Because…Brunch Packages.

Chef or Carver Fee $150.00 + 6% Sales Tax

Just Because… Brunch(Minimum of 50 Guests)

Two or Three Hour Open Bar ServingChampagne Mimosas and Bloody Marys

California Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and White Zinfandel WinesImported and Domestic Beers, Soft Drinks and Fruit Juices

Champagne Toast

Cold StationFlaky Croissants and Freshly Baked Bagels with Flavored Cream Cheeses

Imported and Domestic Cheeses -- Gouda, Swiss, Provolone, Monterey Jack and Sharp Cheddar served with Fancy Crackers and Dipand a Montage of Fresh Fruits consisting of Papaya, Mango, Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes and Strawberries

Tossed Salad with Romaine, Mixed Greens, Endive, Tomatoes and Cucumbers

Marinated Vegetable Salad with Artichoke Hearts, Baby Corn, Snow Peas and Water Chestnuts in Tangy Vinaigrette.

Fresh Mozzarella Cheese with Tomatoes, Laced with Olive Oil, Roasted Pine Nuts and Fresh Basil

Omelet Station with Chef AttendantOmelettes prepared to order with choice of Eggs or Egg Beaters

Shredded Cheddar, Ham, Broccoli, Spinach, Tomatoes, Red and Green Peppers, Onions and Mushrooms

Carving Station with Chef Carver (Please Select One)

Sirloin of Beef, Roasted Turkey Breast or Smoked Virginia Ham Served with Chef’s Accompaniments

To Be Served From Silver Chafing DishesTexas Style French Toast with Creamy Butter and Maple Syrup

Sausage Links and Crisp BaconHomemade Hashbrowns Sprinkled with Parmesan Cheese

Fresh Vegetable QuicheBreast of Chicken Lightly Battered with Egg, Sautéed in Key Lime Butter and Capers

Colorful Rice Pilaf with Diced Carrots and Yellow Squash

An Impressive Selection of Wedding Cakes Client to Select Flavors, Frostings and Fillings

Freshly Brewed Coffee, Decaffeinated Coffee and Select International Teas

The Allure Plated Package

Four or Five Hour Open BarFeaturing our Call Brand Selection

of Vodka, Scotch, Gin, Whiskey, Bourbon and RumCalifornia Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and White Zinfandel Wines

Imported and Domestic Beers, Soft Drinks and Fruit Juices

Champagne Toast

Hors d’Oeuvres Passed Butler StyleBased on Six Pieces per Person

(Select 4 Items)

Franks en Croûte with Dijon Mustard, California Spring Rolls with Plum Orange SauceTempura Chicken Tenderloins with Mango Sauce

Fried Cheese Ravioli with Marinara Sauce, Homemade Miniature Quiche LorraineMediterranean or Swedish Meatballs

Plated Menu (Please Select One)

Farfalle Pasta Salad with Bay Shrimp and Summer VegetablesA Montage of Fresh Fruits consisting of Papaya, Mango, Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Strawberries

California Greens with Tomatoes, Cucumbers and Julienne of Carrots with Creamy Parmesan Dressing

Entrées (Please Select Two)

Grilled Salmon with Fresh Dill SauceSliced London Broil, Sauce Forestière

Sliced Sirloin of Beef au JusChicken Marsala with Wild Mushrooms

Breast of Chicken Francaise with Parsley and CapersSautéed Grouper with Champagne Sauce

All Entrées Served with a Choice of Potato, Pasta or RiceA Starburst of Sautéed Vegetables

Warm Assorted Rolls - Dill, Plain, Pumpernickel & Rye with Creamy Butter


Freshly Brewed Coffee, Decaffeinated Coffee and Select International Teas

The Allure Package is available for lunch on Friday, Saturday or Sunday along with Friday and Sunday Evenings

The Allure Buffet Package



Imported and Domestic Beers, Soft Drinks and Fruit Juices

Champagne Toast

Hors d’Oeuvres Passed Butler StyleBased on Six Pieces per Person

(Select 4 Items)

Franks en Croûte with Dijon MustardCalifornia Spring Rolls with Plum Orange SauceTempura Chicken Tenderloins with Mango Sauce

Fried Cheese Ravioli with Marinara SauceMiniature Quiche Lorraine

Mediterranean or Swedish Meatballs

Buffet Menu (Please Select Two)

Farfalle Pasta Salad with Bay Shrimp & Summer VegetablesMesclun Greens with Tomatoes, Cucumbers and Julienne of Carrots with Choice of two Dressings

A Montage of Fresh Fruits consisting of Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Strawberries

Entrées(Please Select Two)

To Be Served From Rolltop Chafing DishesSautéed Grouper with Champagne Sauce or Seafood Newberg

Breast of Chicken Francaise or Marsala or ParmesanTender Beef Tips with Mushroom Gravy or Sirloin of Beef au Jus




Freshly Brewed Coffee, Decaffeinated Coffee and Select International Teas Service

The Allure Package available for lunch on Friday, Saturday or Sunday along with Friday and Sunday Evenings

The Waterfalls Plated PackageFour or Five Hour Open BarFeaturing our Call Brand Selection


Imported & Domestic Beers, Soft Drinks and Fruit Juices

Champagne Toast

Hors d’Oeuvres Passed Butler StyleBased on Eight Pieces per Person

(Please Select Five)

Franks en Croûte with Hot Mustard, Beef Teriyaki Skewers, Spanakopita, Spring Rolls with Plum Sauce, Sesame Coconut or Tempura Chicken Tenders, Chicken Wonton, Cheese Calzonewith Marinara Sauce, Mini Quiche with Broccoli, Spinach Puffs, Mediterranean or Swedish Meatballs

or Imported & Domestic Cheese with A Montage of Fresh Fruits consisting of Papaya, Mango, Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes and Strawberries Served with Fancy Crackers and Dips

Plated Dinner Menu

Salad(Please Select One)

Caesar Salad with Romaine Lettuce, Garlic Croûtons and Grated Parmesan CheeseMesclun Greens with Tomatoes, Cucumbers and Julienne of Carrots Salad with Raspberry Vinaigrette

Baby Greens with Hearts of Palm, Artichoke Hearts Draped with Opal Basil Vinaigrette

Entrées(Please Select up to Three)

Grilled Salmon with Fresh Dill Sauce Slow Roasted Prime Rib of Beef au Jus

Roulade of Chicken with Sun-dried Tomatoes, Five Cheeses, Pine Nuts and SpinachBreast of Chicken Francaise, Marsala or Parmesan

Sirloin of Beef with Hunter Sauce or

Combination Plate of Petit Filet Mignon & Shrimp Scampi





The Waterfalls Buffet Package



Imported & Domestic Beers, Soft Drinks & Fruit Juices

Champagne Toast

Hors d’Oeuvres Passed Butler StyleBased on Eight Pieces per Person

(Please Select Five)

Franks en Croûte with Hot Mustard, Beef Teriyaki Skewers, Spanakopita, California Spring Rolls with Plum Sauce, Coconut Chicken Tenders, Chicken Wontons, Cheese Calzones with Marinara Sauce, Mini Quiche with Broccoli, Spinach Puffs, Mediterranean or Swedish Meatballs

or Imported & Domestic Cheese with a Montage of Fresh Fruits consisting of Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes and Strawberries Served with Fancy Crackers and Dips

Dinner Buffet MenuA Montage of Fresh Fruits consisting of

Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Strawberries Bowtie Pasta with Bay Shrimp and Summer Vegetables

Mesclun Greens with Tomatoes, Cucumbers and Julienne of Carrots with Vine Ripe Tomatoes, Cucumbers with Client to Select two DressingsCaesar Salad with Romaine Lettuce, Garlic Croûtons and Parmesan Cheese

To Be Served From Rolltop Chafing DishesCrusted Grouper with Champagne Sauce or Fresh Seafood Newburg

Breast of Chicken Francaise, Marsala, Parmesan or RouladeNew York Strip, London Broil or Sirloin of Beef Carved to Order






of Vodka, Scotch, Gin, Whiskey, Bourbon and RumCalifornia Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot

and White Zinfandel Wines Imported and Domestic Beers, Soft Drinks and Fruit Juices

Champagne Toast

Hors d’Oeuvres Passed Butler StyleBased on ten Pieces per Person

(Please Select Six)

SpanakopitaCoconut Shrimp

California Spring Rolls with Apricot SauceMini Beef or Chicken WellingtonSea Scallops Wrapped in Bacon

Fried Cheese RavioliSesame Chicken Tenders with Plum Sauce

Crabcakes with Rémoulade SauceSautéed Garlic Shrimp

Beef Teriyaki Skewers with Hoisin & Sesame

and

To Be Attractively DisplayedImported and Domestic Cheeses

Gouda, Swiss, Provolone, Monterey Jack and Sharp Cheddarserved with A Montage of Fresh Fruits consisting of

Papaya, Mango, Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes andStrawberries Served with Fancy Crackers and Dip

Appetizers (Please Select One)

Chilled Shrimp Cocktail with Remoulade SauceMelon & Prosciutto

Tri-Colored Fusilli or Cheese Tortellini with Choice of Sauce


California Baby Greens, Hearts of Palm and Plum Tomatoes with Raspberry Vinaigrette Mesclun Greens with Artichokes and Endive with Opal Basil Vinaigrette

Mixed Greens with Brie, Roasted Peppers and Pine Nuts, Mandarin Oranges with Orange Cilantro Vinaigrette

Caesar Salad with Romaine Lettuce, Garlic Croûtons and Parmesan Cheese


Slow Roasted Prime Rib of Beef au Jus Chicken Wellington with Mushroom Duxelle in Puff Pastry

Grilled Salmon with Fresh Dill Sauce Petite Filet Mignon, Sauce Béarnaise

Roulade of Chicken with Sun-Dried Tomatoes, Five Cheeses, Pine Nuts and Spinach

New York Strip Steak with Shallots & Herb Butter

or

(Please Select One)

Combination Plate ofPetit Filet Mignon with Breast of Chicken or Grilled Salmon

Petit Filet Mignon with Shrimp Scampi or Two Lump Crabcakes and Rémoulade Sauce



Desserts(Please Select One)

Gourmet Chocolate Cup Filled with White or Dark Chocolate Mousse on a Painted Plate

Two Large Tuxedo Striped Chocolate Dipped Strawberries on Painted PlateIndividual To Die For Desserts with Whipped Cream and M&M’s



The Oasis Reception Package

The Grande Affair Reception PackageFive Hour Open Premium Bar

Serving The Following Premium Brand Liquors:Grey Goose, Kettle One, Bacardi, Captain Morgan’s Rum, Beefeater, Bombay, Jim Beam, Jack Daniels, Crown Royal, Johnny Walker Black, Seagram's 7 and Dewars

Assorted Flavored Martinis, • California Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and White Zinfandel Wines Imported and Domestic Beers • Soft Drinks and Fruit Juices

Champagne Toast

White Glove ServiceHors d’Oeuvres Passed Butler Style

Based on Ten pieces per person(Please Select Eight)

Butler Passed SelectionsSalmon Pastrami on Rye, Sliced Beef Carpaccio Roulade, Petit Lamb Chop, Smoked Chicken & Wild Rice Pancakes, Grilled & Chilled Jumbo Shrimp, Grilled & Chilled Large Sea Scallops,

Chicken Potato Croquette, Nova Scotia Salmon Wrap, Crabmeat Stuffed Mushrooms, Spring Rolls with Apricot Sauce, Franks en Croûte, Mini Chicken or Beef Wellington, AlmondChicken, Lavosh Rollups, Spanakopita, Shrimp Casino en Bouchée, Sweet & Sour Meatballs, Coconut Shrimp, Mini Quiche, Wild Mushrooms Strudels, Prosciutto Wrapped Shrimp, Green

Tip Mussels with Tarragon Mustard, Garlic Crostini with Assorted Toppings, Mini Vegetable Cakes with Cucumber Sour Cream

&Selection of Displays

Symmetrically Cut and Arranged Seasonal Fruit on Mirror TrayPapaya, Mango, Fresh Strawberries, Pineapple, Watermelon, Honeydew, and Cantaloupe

Imported and Domestic Cheeses with an Artichoke Bruschetta and Toasted French BaguettesTraditional Italian Antipasti with Cold Cuts, Capicolla, Salami, Prosciutto, Mozzarella Bites, Olives and Green & Red Peppers

Grilled Vegetable Tray with Green & Yellow Summer Squash, Colorful Peppers, Portobello Mushrooms, Eggplant, Fresh Tomato & Sliced Mozzarella with Toasted Bread

Chilled & Grilled Fresh Salmon Decorated and Adorned with Smoked Fish & Nova Scotia Salmon with Appropriate Accompaniments, Bagel Chips, Assorted Lavosh tray on a Lazy Suzanne, Large Tortilla Wraps the Roast Beef, Turkey, Grilled Vegetables, Fresh Spinach, Pimento & Garlic Cheese Spread Cut Silver Dollar Size

Plus….Stations with All Accompaniments

(Please Select Two)

Cheese Tortellini al Dente with Two Sauces of Your Choice, Garlic Bread SticksNew York Strip, Round of Beef, Breast of Turkey or Corned Beef Carved to Order with Appropriate Condiments and Homemade Rolls

Smoked Nova or Scottish Salmon with AccompanimentsOriental Station with Stir Fried Chicken and Vegetables, Fried Rice and Teriyaki Dumplings

Beef Tenderloin with Béarnaise and Mushroom Demi Glaze at $12.00++ per GuestSlow Cooked Prime Rib au Jus an additional $8.00++ per Guest

Carved Top Round Beef or Turkey or Corned Beef at $9.00 ++ per GuestCarved to Order with Chef Carver at $150.00 Cooked to Order with Chef Attendant at $150.00

The Grande Affair Reception Package

Appetizers(Please Select One)

Seafood Cannelloni with Roasted Pepper Cream Sauce, Jumbo Shrimp Cocktail, Crab Cakes with Red Pepper Coulis and Corn and Black Bean Salsa, Smoked Chicken Ravioli with Sundried Tomatoes


Mesclun Greens with Tomatoes and Toasted Croûtons in Balsamic VinaigretteFresh Mozzarella, Sliced Tomatoes and Capers with Basil Vinaigrette

Caesar Salad with Romaine Lettuce, Garlic Croûtons and Parmesan CheeseSpinach Salad with Asparagus, Roasted Red Peppers, Hearts of Palm, Grape Tomatoes with Raspberry Orange Vinaigrette

Intermezzo(Please Select One)

Lemon, Raspberry, or Lime Sorbet in Crowned Fruit




DessertsAn Impressive Selection of Wedding Cakes

Client to Select Flavors, Frostings and FillingsFreshly Brewed Coffee, Decaffeinated Coffee and Select International Teas Service

Plus…(Please Select One)

Gourmet Viennese DisplayAssorted Tortes, Tarts and Pastries

Our Signature Dessert To Die For, Cheesecake Burritos, Rum Balls and

Mini French Pastries

Gourmet Chocolate DisplaysGourmet Chocolate Cups Filled with Chocolate Mousse

Served with Chocolate Lollipops, Fresh Fruit Tarts, 66 Layer Chocolate Cake & Chocolate Lava Cake

or or

Breast of Chicken Wellington

Herb Crusted Grouper with Fried Scallions

Grilled or Poached Salmon with Tarragon Lemon Beurre Blanc

Sliced Beef Tenderloin with Sautéed Mushrooms Chanterelles

Crab Stuffed Veal Rollatini “Oscar” with Sauce Béarnaise

New York Strip Steak with Herbed Tomato Mushroom Butter

Sautéed Pork Tenderloin with Apple Rum Glaze andPineapple Relish

Petite Filet Mignon Wrapped in Bacon and Crusty Shrimpwith Lemon Garlic Sauce

Petite Filet Mignon with Sauce Béarnaise

Petite Filet Mignon and Sautéed Shrimp Scampi

Photography Courtesy of Dash Visual Productions Photography Courtesy of Dash Visual Productions

Photography Courtesy of Winston Delawar

Photography Courtesy of A Seaside Wedding

www.blacktiepublishing.com

black-tie publishing, inc. Publishers of Custom Design Print and Online Wedding & Special Event Brochures for hotels, country clubs, caterers, banquet venues, restaurants, museums & historic locations.10131 NW 14th St., Plantation, FL 33322 • (954) 472-6003 • fax (954) 533-3337 • [email protected]. www.blacktiepublishing.com

No part of this publication may be reproduced without express written consent of Black-Tie Publishing, Inc. copyright 2010.

Although the information in this Event Planner Brochure is believed to be accurate at the time of printing, neither the property nor the publishers guarantee its accuracy and reserve the right to make changes without notice. Since theadvertisers in this book are completely independent and autonomous and in no way employed by or are contractors of the property or the publishers, with respect to performance or quality of goods and services, neither the property nor thepublishers will be held liable for the torts, intentional or unintentional, or for the quality or performance of goods and services provided by the advertisers who appear in this publication.

Save The Date2 0 112 0 1 0

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

4

11

18

25

S M T W T F SSEPTEMBER

7

14

21

28

1

8

15

22

2

9

16

23

3

10

17

24

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

4

11

18

25

5

12

19

26

6

13

20

27

S M T W T F SOCTOBER

S M T W T F SAPRIL

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

S M T W T F SNOVEMBER

S M T W T F SFEBRUARY

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

S M T W T F SMARCH

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

S M T W T F SMAY

S M T W T F SJUNE

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

4

11

18

25

5

12

19

26

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

S M T W T F SDECEMBER

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

S M T W T F SAUGUST

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

S M T W T F SJANUARY

S M T W T F SJULY

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

S M T W T F SJANUARY

S M T W T F SFEBRUARY

6

13

20

27

7

14

21

28

1

8

15

22

2

9

16

23

3

10

17

24

4

11

18

25

5

12

19

26

S M T W T F SMARCH

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

3

10

17

24

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

S M T W T F SAPRIL

S M T W T F SMAY

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

4

11

18

25

S M T W T F SJUNE

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

S M T W T F SJULY

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

S M T W T F SAUGUST

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

S M T W T F SSEPTEMBER

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

S M T W T F SOCTOBER

S M T W T F SNOVEMBER

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

4

11

18

25

5

12

19

26

4

11

18

25

5

12

19

26

6

13

20

27

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

S M T W T F SDECEMBER

Special Dates & Holidays

2010Jan 1Jan 18Feb 14Feb 15Mar 17Mar 14Mar 28Mar 30April 2April 4May 9May 31June 20July 4Sept 6Sept 9Sept 18Oct 11Nov 7Oct 31Nov 11Nov 25Dec 2Dec 25

2011Jan 1Jan 17Feb 14Feb 21Mar 17Mar 13April 17April 19April 22April 24May 8May 30June 19July 4Sept 5Sept 29Oct 8Oct 10Nov 6Oct 31Nov 11Nov 24Dec 21Dec 25

New Year’s DayMartin L. King, Jr. DayValentine’s DayPresident’s DaySt. Patrick’s DayDaylight Savings Time beginsPalm SundayPassover*Good FridayEaster SundayMother’s DayMemorial Day, observedFather’s DayIndependence DayLabor DayRosh Hoshanah*Yom Kippur*Columbus Day, observedDaylight Savings Time endsHalloweenVeteran’s DayThanksgiving DayHanukkah*Christmas Day*All Jewish holidays begin at sundown the day beforethey are listed.

Please Contact our Preferred Event Professionals www.blacktiepublishing.com



Embassy Suites 17th Street Proudly Recommends the Following Event ProfessionalsWe feel confident in suggesting the following professionals for your upcoming event. Superior in their fields, they have been hand-selected to enhance your occasion.

www.blacktiepublishing.com

CakesEdda’s Cake Designs954-885-8770www.eddascakedesigns.com

Edible Creations954-433-3445www.ediblecreationscakes.com

Elite Cake Creations954-450-2685www.elitecake.com

Publix 954-847-2844www.publix.com/wedding

CateringThe E Spot Catering954-315-1310www.ftlauderdale.embassysuites.com

Chair Covers & Specialty LinensOver the Top Party Linens954-424-0076www.overthetopinc.com

Custom Chocolates, Favors & BasketsLas Olas Schakolad954-306-8030www.schakolad.com/store40

DJs, Entertainment & LightingComplete Media Event954-499-8099www.completemediaevent.com/17th

Jammin’ Express Entertainment954-659-3472www.jamminexpress.com

Party Train Events954-533-4329www.partytrainevents.com

Floral & Event DécorForget-Me-Not Flower Shop954-349-7114www.forgetmenotflowershop.net

Honey Bunch Floral Designs954-571-7888www.honeybunch.us

Tropical Elegance Floral Creation954-977-5030www.tropicaleleganceinc.com

Invitations & AccessoriesStylish Invitation Designs954-237-7694www.stylishinvitationdesigns.com

Mobile Hair & MakeupLook Great European Day Spa & Hair561-251-7081www.lookgreatdayspa.com

OfficiantsA Seaside Wedding954-234-5199www.aseasidewedding.net

Rabbi Richard Polirerlight & modern954-255-6406www.rabbipolirer.com

PhotographyPinnacle Bride954-410-4434www.pinnaclebride.com

Winston Delawar Photography954-424-0886www.winstondelawar.com

Photography & VideographyA Seaside Weddding Studios954-234-5199www.aseasidewedding.net

Complete Media Event954-499-8099www.completemediaevent.com/embassy

Specialty DessertsCold Stone Creamery954-847-2006www.coldstonecreamery.com

VideographyDash Visual Productions954-817-3790www.dashvisualproductions.com

Documents

process. - Embassy Suites by Hilton...An Impressive Selection of Wedding Cakes Client to Select Flavors, Frostings and Fillings Freshly Brewed Coffee, Decaffeinated Coffee and Select