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Private events
Private events
Intimate and lush and so quintessentially Charleston, Zero
Restaurant + Bar is an ideal private event venue. Delight your
guests with the candlelit alfresco ambiance of our Old World
courtyard and/or our inviting dining room.
Zero Restaurant’s combination of upscale hospitality and culinary
wow makes your special event truly special.
What's Included:
∙ Choice of Menus and Bar Packages or Pre-Selected Wine Pairings
∙ Bars and Setup for Bars
∙ High Top Cocktail Tables
∙ Lounge Seating
∙ Outdoor Heaters
A cocktail reception at Zero George includes access to the piazza and
exclusive use of the 2nd Floor Club Lounge. Chef Vinson Petrillo will
create a custom menu inspired by the best local and seasonal ingredients.
samPle menu
CoCktail reCePtion
6
$45/Person + additional Bar PaCkage CaPaCity ~ from 12 uP to 30 guests
Choice of three
CrisPy sweet Corn “souP” vanilla, Piment d’esPelete
avoCado “toast”, Caviar, garden HerBs, sea salt
grass fed Beef tartare, Hen egg Bottarga
golden truffle, CHevre fondue
various deviled eggs
Heirloom radisH enCaPsulated in House made Butter
truffled grilled CHeese sandwiCHes
$500/station + additional Bar PaCkage CaPaCity ~ uP to 20 guests
Hosted HaPPy Hour
Happy Hour is an ideal way to toast a birthday or anniversary, enjoy pre-gala cocktails,
or treat your business colleagues to one of Charleston’s most enchanting spots. Hosted
Happy Hours at Zero Restaurant + Bar includes access to the piazza and exclusive
use of the 2nd Floor Club Lounge from 5-7 pm on Monday-Saturday. Chef Vinson
Petrillo will craft a custom menu based on what's available locally and in season.
samPle menu
Tuscan Displayassorted artisan CHeeses, marinated olives, grilled
artiCHokes, assorted CHarCuterie, House made foCaCCia, CHilled marinated grilled seasonal
vegetaBles,dried fruits, marCona almonds
Seafood Stationoysters on tHe ½ sHell, Clams on tHe ½ sHell,oyster sHooter Bar, CHilled loCal CraB salad,
PoaCHed and CHilled loCal sHrimP,seaweed salad, various sauCes
Caviar serviCe (500 supplement)
Tapas DisplaywHite anCHovies and sPanisH olives
various traditional taPas served on toasts, loCal sHrimP Cooked in garliC, olive oil and saffronl,
arranCini, marinated vegetaBles
wHole iBeriCo Ham Carved By CHef (500 supplement)
The Cooper offers lighter "Cocktail Party" fare featuring passed canapés. For additional fee,
a food station (hot or cold) can be added. The menu is priced per person with additional bar
package.
TARGET EVENTPre/Post-Theater party, "Drop-In' type event,
Social gathering
CAPACITYup to 50 guests
VENUEBar on Piazza and
exclusive use of 2nd floor club lounge
PRICINGNo venue fee,
minimum spend of $1,500 requiredFood $25-$30 pp
Additional Food Station $250-$300 upsell
first Hour$25.00 /person
eaCH additional Hour$12.00 /person
LiquorKetel One Vodka
Bombay Sapphire GinGlenmorangie 10 Year Old Scotch
Maker’s Mark BourbonMount Gay Rum
BeerEstrella Damm Inedit Witbier
Bell's Two Hearted IPAWestbrook White ThaiWestbrook One Claw
WinesChoice of two reds and two whites from select list
WhiteSauvignon Blanc
RoséChardonnay
RedPinot Noir
Cabernet Sauvignon
SparklingSparkling Rosé
Brut Cava
*Prices are exclusive of 20% Service Fee, 10.5% Beer and Wine Tax, 15.5% Liquor Tax
11
Bar PaCkages
13
farm taBle dinner
Land, Sea or Air. The choice is yours for Chef Vinson Petrillo’s Farm Table
Dinner, a custom menu designed just for you and your private party featuring
the best of local and seasonal ingredients, including your protein preference
cooked on our tableside grill. This extraordinary culinary experience is hosted
alfresco in our oyster shell courtyard (weather permitting) or on the covered
piazza of our outdoor restaurant. This dinner must be booked at least one-
week in advance and is available for parties of 8 to 14 guests.
Availability
tuesday-sunday
dinner i: 5:00 - 6:30 Pm
dinner ii: 8:30 - 9 Pm
Menu$145 Per Person,
inCluding Beverage Pairings
$145/Person inCluding Beverage Pairings
samPle menu
15
land
Choice of ProteinwHole roasted suCkling Pig
wHole roasted BaBy goat
roasted Hotel raCk of lamB
First CourseHeirloom tomatoes, warm CHevre fondue,
garden HerBs, Puffed grains
CrisPy squasH Blossom, tomato Condiment
grilled little gem lettuCes, elements of Caesar
SideswHole roasted sweet onions
Corn on tHe CoBB (mexiCan street Corn)
slow roasted BaBy Potatoes
Dessertwarm almond Cake, elderflower iCe Cream,
fresH strawBerries
$145/Person inCluding Beverage Pairings
17
samPle menu
sea
Choice of FishwHole striPed Bass
wHole tilefisH
wHole salmon
First CourseHeirloom melon gazPaCHo, loCal CraB,
aerated yogurt, ComPressed melon
grilled oysters, CrisPy BaCon, sweet onion
grilled little gem lettuCes, elements of Caesar
SideswHole roasted sweet onions
Corn on tHe CoBB (mexiCan street Corn)
slow roasted BaBy Potatoes
Desserttres leCHes, seasonal Preserves, HoneyComB
Choice of ProteinPekin duCk
free range CHiCken
wHole roasted foie gras ($500 suPPlement)
First CourseHeirloom tomatoes, warm CHevre fondue,
garden HerBs, Puffed grains
CrisPy squasH Blossom, tomato Condiment
grilled little gem lettuCes, elements of Caesar
CHiCken liver mousse, PiCkled wHite strawBerry, warm toast
Sides wHole roasted sweet onions
Corn on tHe CoBB (mexiCan street Corn)
slow roasted BaBy Potatoes, melted leeks, summer suCCotasH
Dessertwarm almond Cake, elderflower iCe Cream,
fresH strawBerries
19
samPle menu
air
$145/Person inCluding Beverage Pairings
outdoor grilling Cooking Class By tHe grill
23
Cooking Classes
$1,350 + Service Charge wine pairings included
buyout for up to 8 guests
wHole tilefisH
grilled oysters, CrisPy BaCon, sweet onion
grilled little gem lettuCes, elements of Caesar
wHole roasted sweet onions
tres leCHes, seasonal Preserves, HoneyComB
Book a private cooking class at the Zero George Cooking School and
join Chef Vinson Petrillo grill side for a demonstartion class where
he will fire up the grill and roast seafood or meat while he provides
instruction. Guests will enjoy tasting the dishes presented as a
multi-course meal with wine pairings.
samPle menu
aBout zero restaurant + Bar
A tucked-away gem among Charleston restaurants, Zero
Restaurant + Bar serves Charleston’s most celebrated cuisine in
its most sublime and charming ambiance. At Zero, fine dining
and events are utterly refined as fresh local ingredients dazzle
under Chef Vinson Petrillo’s hand. Come see, and taste, for
yourself why the Restaurant has ranked Zero George as one of
Condé Nast’s Top 5 Foodie Hotels in the World.
0 George Street, Downtown Charleston843.817.7900 zerorestaurantcharleston.com