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Private Dining Room from $125 pp• Private room hire
• Private cocktail deck
• Bar package
• Minimum 20 guests
• Lunch from $125 pp
• Dinner from $140 pp
• See attached for details
*Conditions apply
61 2 8270 5136 [email protected]
P R I VAT E RO O M S
FROM $125PER
PERSON*
C H A R T E R S & E V E N T S
cap ta i ncook .com.a u | 6 1 2 827 0 5 136 | c ha rt er s@ca p ta i ncook .com.a u
Our flagship vessel, 'MV Sydney 2000' operates our daily scheduled lunch and dinner cruises and is the most prestigious cruising restaurant on Sydney Harbour. Enjoy million-dollar views from your own private dining room with window surrounds and open cocktail deck.
Lunch Cruise Exclusive Private Dining Lunch Package Includes
• Departs Darling Harbour No. 1 King Street Wharf at 12.00noon, Returns 3.30pm • Departs Circular Quay No. 6 Jetty at 12:30pm, Returns 3.45-4pm • Exclusive room hire with crew to look after you • 3-course Plated Top Deck Lunch Menu & Standard Bar Package
Note: vessel makes scheduled stops at 1.45pm & 2.20pm for buffet lunch passengers to disembark Valid for travel to 30 September 2020
• $125.00 per person • Sirius Saloon 20 - 36 guests: à la carte menu* • Endeavour Lounge 50 - 80 guests: Alternate service menu^ • Minimum guests required per room
Optional Extras • Upgrade Beverages – premium beers, wine and spirits on request
Dinner Cruise Exclusive Private Dining Dinner Package Includes
• Departs Circular Quay No.6 Wharf 7:00pm, Returns 9.30pm • Departs Darling Harbour No.1 King Street Wharf 7:30pm, Returns 10.00pm • Exclusive room hire with crew to look after you • 3-course Plated Captains Dinner Menu & Standard Bar Package
Valid for travel to 30 September 2020 • $140.00 per person • Sirius Saloon 20 - 36 guests: à la carte menu* • Endeavour Lounge 50 - 80 guests: Alternate service menu^ • Minimum guests required per room
Optional Extras • Upgrade Beverages – premium beers, wine and spirits on request
CONDITIONS: *Prices based on Minimum 20 guests. ^ Prices based on Minimum 50 guests. Room Hire Fee of $350-$500 applies if minimum numbers not meet. Valid for travel to 30 September 2020, not valid Public Holidays or on Special Event Days or with any other group discount.
Private Dining Rooms - Private room hire & cocktail deck - Minimum 20 guests - Lunch & Bar Package from $125 pp - Dinner & Bar Package from $140 pp
C H A R T E R S & E V E N T S
cap ta i ncook .com.a u | 6 1 2 827 0 5 136 | c ha rt er s@ca p ta i ncook .com.a u
Private Room - 3 course Seated & Served Lunch Menu
Entrée
Tiger prawns with shaved fennel, dill, capers & black caviar dressing (GF)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano (V)
Main
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin eye fillet centre cut served with rich seeded mustard jus (GF available)
Chicken suprême filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper
Middle Eastern slow cooked eggplant, zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc
Lime twist – lemon and lime citrus mousse with a smooth lime centre on a buttery biscuit base
Freshly brewed Tea & Coffee
Beverage Package
Toohey’s New Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW) Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW) Soft Drinks & Fruit Juices
V = Vegetarian. GF = Gluten Free. Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
C H A R T E R S & E V E N T S
cap ta i ncook .com.a u | 6 1 2 827 0 5 136 | c ha rt er s@ca p ta i ncook .com.a u
Private Room – Captain’s Seated & Served Dinner Menu
Entrée Tiger prawns with shaved fennel, dill, capers & black caviar dressing (GF)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano (V)
Bresaola Wagyu, rocket & Italian parsley, extra virgin olive oil, shaved Parmigiano & caramelised balsamic vinegar
Main Course
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin eye fillet centre cut served with rich seeded mustard jus (GF available)
Chicken suprême filled with wilted rocket, seasoned with lemon myrtle & white pepper served with spinach & pumpkin
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert
Raspberry yoghurt finger – cornflake crunch with raspberry jam & yoghurt mousse, finished with a white chocolate spray, whipped ganache, raspberry agar & freeze-dried raspberry
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc
Lime twist – lemon and lime citrus mousse with a smooth lime centre on a buttery biscuit base
Chocolate raspberry fudge tart – smooth chocolate ganache with raspberries (GF)
Freshly brewed Tea & Coffee
Beverage Package
Toohey’s New Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW) Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW) Soft Drinks & Fruit Juices
V = Vegetarian. GF = Gluten Free. Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
