For event inquiries, contact events@primebarchicago.com155 N. Wacker Drive | Chicago, IL 60606

www.primebarchicago.com

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CAPACITIES

PRIVATE ROOM

RECEPTION SIT-DOWN

50 40

EAST BAR 30 NA

COMMUNITY TABLE 20 10

ENTIRE RESTAURANT BUY OUT 400 100

FROM THE LAND

Chimichurri Filet Skewers (GF) / 48

Italian Sausage & Pepper Skewers (GF) / 24

Buffalo Chicken Skewers / 32 bleu cheese and ranch

Greek Chicken Skewers (GF) / 32 tzatziki sauce

Bacon-Wrapped Goat Cheese & Chorizo-Stuffed Dates (GF) / 26

Ham & Swiss Croquettes (GF) / 28 honey mustard dipping sauce

Prime Rib Sliders / 48 horseradish aioli, arugula

Bacon Cheeseburger Sliders / 36

Wagyu Sliders / 48

Mini Turkey Rueben Sliders / 34

BBQ Chicken Flatbread / 11 ea. bacon, caramelized onion, three cheese blend

FROM THE SEA

Shrimp Cocktail Shooter (GF) / 60

Smoked Shrimp Ceviche Shooter / 36

Crawfish & Roasted Corn Hush Puppies / 30 red pepper coulis

Coconut Shrimp / 60 piña colada sauce

Maryland Style Crab Cakes / 60 old bay aioli

Tuna Tartare with Cucumber / 32

VEGETARIAN

Edamame Hummus (GF) / 22 carrots, fried chickpeas

Baked Brie & Blueberry Preserves Tartelette / 22

Mini Provolone & Mushroom-Stuffed Arancini (GF) / 24 spicy marinara

Potato & Leek Croquettes (GF) / 22

Goat Cheese, Fig & Arugula Flatbread / 11 ea.

Mozzarella, Basil & Tomato Flatbread / 9 ea.

Aged Cheddar Grilled Cheese Bites / 36 tomato soup sauce

Smoked Gouda Puffs with Honey / 22

HORS D’OEUVRESprices per dozen. minimum of 2 dozen. all items below can be passed or displayed.

Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.

Chef-Selected Vegetable Platter (GF) / 5 per person ranch dipping sauce

Fresh Seasonal Fruit / 5 per person

Crispy Calamari / 7 per person sriracha aioli, lemon-caper aioli

Chef’s Choice Charcuterie / 5 per person

Spinach & Pepper Jack Queso Dip / 4 per person

Seasonal Vegetable Bruschetta / 3 per person

CARVING STATION / MKT

Rosemary Roasted Turkey Breast maple mustard, cranberry sauce, mini rolls

Grilled Beef Tenderloinsautéed mushrooms, peppercorn cream sauce, mini rolls

Chili-Rubbed Pork Tenderloinblack bean and charred corn salsa, mini rolls

RISOTTO STATION / 14 per person action station or displayed as is

Wild Mushroom (Vegan) wild mushrooms, white wine, vegetable broth Lobster cold water lobster, spicy marinara sauce, spinach

GOURMET MAC & CHEESE STATION / 10 per person action station or displayed as is gluten-free pasta available

Spicy Buffalo Chicken

Jalapeño & Bacon

Veggie

DISPLAYS & PLATTERSminimum of 20 guests. all items below can be passed or displayed.

CHEF & ACTION STATIONS$100 attendant fee per chef. minimum 20 guests.

Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.

STARTER House Salad

ENTRÉE SELECTIONS Lemon-Rosemary Chicken airline chicken breasts, lemon-accentedbaby arugula, rosemary potatoes

Horseradish Salmon lightly breaded horseradish-crusted salmon,quinoa, kale, roasted red pepper,baby carrots, lemon-butter sauce

Beef Tenderloin caramelized onion, mushrooms, asparagus, mashed potatoes Risotto mushrooms, truffle oil, parmesan cheese,asparagus, oven-dried pesto tomatoes

DESSERT Chef’s Choice

PASSED HORS D’OEUVRES

Prime Rib Sliders

Greek Chicken Skewers

Edamame Hummus

SALAD SELECTIONS - pre-select oneHouse greens, tomatoes, cucumber, red onion, croutons, lemon vinaigrette

Beet & Berry spinach, caramelized beets, fresh seasonal berries, fresh apple, figs, goat cheese, watercress, vanilla-roasted walnuts, balsamic dressing and balsamic glaze

ENTRÉE SELECTIONSSesame Seed Ahi Tuna sesame seed-crusted hawaiian tuna, wasabi oil, pickled ginger, soy sauce, basmati rice, seaweed salad

New York Strip Steak grilled new york strip steak, mashed potatoes, baby carrots, garlic-herb butter, asparagus, veal demi

Lemon-Rosemary Chicken airline chicken breasts, lemon-accented baby arugula, rosemary potatoes

Risotto mushrooms, truffle oil, parmesan cheese, asparagus, oven-dried pesto tomatoes

DESSERT SELECTIONS - pre-select two

Apple Fritters

Tres Leche Cake

Nut Brownie Sundae

LINCOLN PARK PACKAGE$40 per guest

BUCKTOWN PACKAGE$55 per guest

Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.

BEVERAGE PACKAGESprices are per person. minimum 20 guests. 2 hour package.

ADDITIONAL BEVERAGE ARRANGEMENTS

COMPLETE COCKTAIL RECEPTION $60 per guest. minimum 20 guests. 2 hour package. includes all of the following.

Beer, Wine & Soda / 20select domestic and import beer, house wine, coffee, and soda each additional hour / 8

House Brand Liquor / 24 house brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 10

Call Brand Liquor / 32 call brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 14

Premium Brand Liquor / 36 premium brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 16

Host Bar all beverages will be charged upon consumption.

Cash Bar $75 bartender fee per 50 guests.each individual guest pays for their own drink as it is ordered.

Premium Brand Bar Package premium brand liquor, select domestic and imported beer, house wine, coffee, and soda (shots, bottled water, bottled tea not included). each additional hour / 15

DISPLAYS & PLATTERS

Spinach & Pepper Jack Queso Dip

Crispy Calamari

PASSED HORS D’OEUVRES - one per personBacon Cheeseburger Sliders

Greek Chicken Skewers

Edamame Hummus

Coconut Shrimp

Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.

BREAKFAST PACKAGEminimum 50 guests. room rental fee may apply.

BRUNCH PACKAGEminimum 25 guests. room rental fee may apply.

Continental Breakfast / 14 per person based on one hour of service. includes freshly brewed regular and decaf coffee, hot tea, and orange juice. comes with whole fruit, danish pastries, muffins, bagels, croissants, butter, cream cheese, and fruit preserves

ENHANCEMENTS - minimum order of 12 per item

Breakfast Biscuit / 6 ea. your choice of bacon or sausage

Baked Ham & Swiss Croissant / 6 ea. Oatmeal Bar / 5 per person dried instant oats, raisins, chopped nuts, chocolate chips, brown sugar, cinnamon Cinnamon French Toast / 5 per person maple syrup, whipped butter, fresh seasonal berries

Brunch Buffet / 28 based on a half hour of service. includes freshly brewed regular and decaf coffee, hot tea, orange juice, and soda. comes with scrambled eggs, shrimp & grits, chicken & waffles, and bacon

Fresh Seasonal Fruit / 4

Mimosa Carafe / 8 Bloody Mary Bar / MKT

SPECIAL EVENT POLICIES

ROOM CHARGESThe room charge amount will be determined based upon minimum food and beverage requirements.

SERVICE CHARGE & STATE SALES TAXAll food, beverage, A/V equipment, room rentals, floral, rental equipment and outside services are subject to a 20% sales service charge and applicable sales tax.

DEPOSITA $500 deposit or 25% of the minimum food and beverage revenue requirement (whichever is greater) is due upon signing the contract. Any additional payments will be noted on the contract. Company checks will not be accepted for payments. Payment is due in full at the completion of the event. Deposit amount will be deducted from final charge. All deposits are non-refundable and non-negotiable, unless pre-arranged with the Director of Sales.

START & END TIMESPrivate events must have designated start and end times.

GUEST COUNTSMinimum guaranteed attendance must be received no later than 72 hours prior to the event. Guaranteed attendance cannot be decreased once it has been established. Client will be charged for the guaranteed guest count or actual count, whichever is greater.