PRIVATE EVENTS

ELEVATED HONEST INGREDIENTS

Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It

aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy

takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent

execution.

JEREMY FORD

Jeremy Ford is the winner of Bravo’s Top Chef Season 13.

The 32-year-old chef, originally from Jacksonville, Florida

first developed a love for cooking after meeting his maternal

grandmother when he was 14 years old.

DALLAS WYNNE

At the helm of all things sweet is Dallas Wynne, the Executive

Pastry Chef at Stubborn Seed by Jeremy Ford – a concept by

Miami-based boutique restaurant firm Grove Bay Hospitality

Group (GBHG) – located on Washington Avenue in the popular

South of fifth neighborhood. A graduate from Johnson &

Wales University in 2015, with degrees in Science Culinary

Arts and Food Service Management, Wynne is a rising star in

the Miami culinary scene.

As Executive Pastry Chef at Stubborn Seed, Wynne is dazzling

guests with her creative confections perfectly paired with the

restaurant’s polished menu and rich flavor profiles. Featuring

decadent desserts like Corn Pavlova – corn custard topped

with bay leaf meringue; and Snickerdoodles – cookies with a

gooey chocolate center. Her flare in the kitchen coupled with

her immense talent will continue to flourish at the Chef driven

spot, offering guests the perfect end to a unique culinary

experience.

PRIVATE EVENTS

PRIVATE EVENTS

RESERVATIONS

T. 786.322.5211 | O. 786.866.9854