PRIVATE EVENTS - Denver Union Station · Dill Cream Cheese, Shaved Cucumber, Caper Blueberry Lemon Tartlets Meyer Lemon, Fresh Blueberry Assorted Granola & Protein Bars THE COOPER

PRIVATE EVENTS

BRUNCH BEVERAGE SELECTIONS

[email protected] | 720.460.3700 | thecrawfordhotel.com

WINE | $15.00

Jansz Brut, Tasmania, AustraliaNV Lucien Albrecht Brut Rosé, FranceMatthiason Chardonnay, Napa Valley, CaliforniaMagnolia Cabernet Sauvignon, Napa Valley, California

SPIRITS | $10.00

Tito’s VodkaTanqueray GinDon Q RumMaestro Dobel TequilaBulleit BourbonJohnnie Walker Red Label

CLASSIC COCKTAILS$11.00MimosaGreyhoundBellini

$13.00Bloody MaryOld FashionedWhiskey Sour

COOPER SIGNATURE COCKTAILS | $15.00

Ramos Gin Fizz | London Dry Gin, Fresh Lemon & Like, Cream, Egg White, Orange Flower Water

Corpse Reviver #2 | Hendrick’s Gin, Lillet Blanc, Combier Orange Curacao, Fresh Citrus, Dash of Absinthe

BEER | $11.00

DuvelDogfish Head 60 Minute India Pale AleSam Smiths Oatmeal Stout

MIMOSA CART | $20 Per Person$150 Bartender FeeBottomless Mimosas Offered Table SideChoice of Three Assorted Juices: Fresh Squeezed Orange, Grapefruit, Pomegranate or Guava

All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free

BRUNCH MENUS

Fresh Cut Seasonal Fruit DisplayMixed Nuts

Morning Pastries | Muffins, Cinnamon Rolls, Croissants, Whipped Butter, Jams

Yogurt Parfaits | Greek Yogurt, House Made Granola, Seasonal Berries

Avocado ToastArugula, Cherry Tomato, Cotija, Wheat Toast

MADE TO ORDER | $15 Per PersonOffered for 15 guests or more. Based on 90-minute service.Requires a $150 chef attendant fee

Breakfast SandwichEgg, Cheddar, Swiss Cheese, Garlic Aioli, Arugula, Watercress, Roma Tomato

Choice of: English Muffin, Brioche Bun, Assorted Bagel, Buttered Croissant

Choice of: Center Cut Bacon, Ham, Breakfast Sausage

Fresh Cut Seasonal Fruit DisplayMixed NutsMiniature Butter CroissantsWhipped Butter

Braised Apple BiliniHoney Crisp Apple, Powdered Sugar

Aged Gruyere and Ham Quiche

Smoked Salmon CrostiniDill Cream Cheese, Shaved Cucumber, Caper

Blueberry Lemon TartletsMeyer Lemon, Fresh Blueberry

Assorted Granola & Protein Bars

THE COOPER CONTINENTAL$31 Per Person

THE PETIT DEJEUNER$36 Per Person

Buffets offered for 15 guests or more. Based on a 90-minute service.Buffet Menu price includes Pigtrain Coffee, Hot Tea & Fresh Squeezed Juices.Please indicate any special dietary needs such as vegan, gluten-free, dairy-free, etc.




Chicken & Waffle Skewers | $36 Per DozenFried Chicken, Fresh Made Waffles, Sweet Potato, Brown Butter Glaze, Syrup Assorted Bagels, House Blended Flavored Cream Cheeses | $48 Per Dozen Add: Lox, Red Onion, Chopped Egg, Capers | $60 Per Dozen

Artisanal Fruit & Cheese Board | V$16 Per Person Local & Imported Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego & Prima Donna, Fresh Fruit, Fig Jam, Marinated Olives, Marcona Almonds, Grain Mustard, Rustic Bread

Charcuterie & Antipasti | $22 Per Person Local & Imported Artisan Cured Meats | Aged Prosciutto De Parma, Genoa Italian Salami, Bresaola, Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, Marinated Olives, Marcona Almonds, Cornichon, Pepperoncini, Crostini

The French Temper | $18 Per Person House Made Hummus, Olive Tapenade, Classic French Onion Dip, Duck RilletteGrissini, Flatbread, Vegetable Spears

Chilled & Fresh Shucked Seafood | GF | $28 Per Person Alaskan Crab Legs, Cocktail Shrimp, Oysters, Smoked Salmon, Seasonal Ceviche, Cocktail Sauce, Mignonette, Drawn Butter, Assorted Accouterments

SWEETS Chef Selected Tartlets | V | $4

Turtle Cheesecake Bites, Caramel | V | $5

Assorted Miniature Truffles | V | $6

Double Chocolate Almond Cake | V, GF | $4

Blake & White Cake Pops | V | $6

A LA CARTE ENHANCEMENTSOffered for 15 guests or more. Based on 90-minute service


RECEPTION BEVERAGE SELECTIONS


WINE | $15.00

Jansz Brut, Tasmania, AustraliaNV Lucien Albrecht Brut Rosé, FranceMatthiason Chardonnay, Napa Valley, CaliforniaMagnolia Cabernet Sauvignon, Napa Valley, California

SPIRITS | $10.00

Tito’s VodkaTanqueray GinDon Q RumMaestro Dobel TequilaBulleit BourbonJohnnie Walker Red Label

CLASSIC COCKTAILS | $15.00

Cooper Old FashionedVesperCrystal MuleMargaritaManhattan


COOPER SIGNATURE COCKTAILS | $15.00

Cooper Lounge 50:50 Gin Martini | Tanqueray 10 Gin, Lillet Blanc, Orange Bitters, Lemon Zest

Marmalade & Cranberry Vodka Collins | Belvedere Citrus Vodka, Orange Marmalade, Leopold Bros. Cranberry Liqueur, Fresh Citrus, Sugar, Q Club Soda

BEER | $11.00

DuvelDogfish Head 60 Minute India Pale AleSam Smiths Oatmeal Stout

RECEPTION MENUS


MEAT AND POULTRY

Chicken Mole Satay, Chipotle Crema | GF | $6

Bacon Wrapped Date, Sliced Almond | GF | $5

Candied Apple Pork Belly | GF, DF | $7

Bison Albondigas, Romesco Sauce | $6

Short Rib Pot Pie, Demi Glaze | $7

Prime Rib Wrapped Asparagus, Horseradish Crema | $7

SEAFOOD

Shrimp Cocktail, Cocktail Sauce | DF | $7

Chili Salmon Satay, Cilantro Lime Crema | GF | $7

Hawaiian Shrimp Roll, Iceberg Slaw, Lemon Aioli, Brioche | $7

Tuna Tartare, Cucumber Chip, Sweet Soy, Sriracha Aioli | DF | $6

Blue Lump Crab Cakes, Micro Arugula, Basil Aioli | $7

Caviar, Blini, Crème Fraîche | $7

HORS D’ OEUVRES {PASSED OR DISPLAYED} Priced per piece. All selections have a 15-piece minimum order.

VEGETARIAN

Pan Con Tamate, Balsamic Gastrique V | $4

Stuffed Peppadew, Herbed Goat Cheese | GF, V | $4

Arancini, Basil Aioli, Micro Tomato Relish | V | $5

Olive & Manchego Croquettes, Sundried Tomato | V | $5

Fig & Mascarpone Phyllo Purse, Honey Dijonnaise | V | $5

Gazpacho Shooter, Sea Salt | GF, VG | $4

SWEETS

Artisan Macarons | GF, V | $4

Chef Selected Tartlets | V | $4

Turtle Cheese Cake Bites, Caramel | V | $5

Pumpkin Spice Cake Bars, Cream Cheese Frosting V | $4

Assorted Petit Fours | V | $4

Chocolate Pavé Tasting Spoons | V | $4

Double Chocolate Almond Cake | GF, V | $4



ARTISANAL FRUIT & CHEESE BOARD | V | $16 Per Person

Local and Imported Cheeses | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, & Prima Donna Gouda with Fresh Fruit Fig Jam, Marinated Olives, Marcona Almonds, Grain Mustard, Rustic Bread

CHARCUTERIE & ANTIPASTI $22 Per Person

Local & Imported Artisan Cured Meats | Aged Prosciutto De Parma, Genoa Italian Salami, Bresaola Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, & Prima Donna Marinated Olives, Marcona Almonds, Cornichon, Pepperoncini, Crostini

CHILLED & FRESH SHUCKED SEAFOOD | GF | $28 Per Person

Alaskan Crab Legs, Cocktail Shrimp, Oysters, Smoked Salmon, Seasonal Ceviche Cocktail Sauce, Mignonette, Drawn Butter, Accouterments

DISPLAYS


THE FRENCH TEMPER | $18 Per Person

House Made Hummus, Olive Tapenade, Classic French Onion Dip, Duck Rillette Grissini, Flatbread, Vegetable Spears

FARMER’S MARKET | V | $10 Per Person

Chef’s Selection of Assorted Seasonal Cut Vegetables House-Made Hummus and Flatbread or Tzatziki and Fresh Baguette

MINIATURE PASTRIES & ASSORTED SWEETS | V | $14 Per Person

Selection of House-Made NY Cheesecake, Assorted Petit Fours, Macarons, Miniature Tartlets, Chocolate Almond Cake Bites

RECEPTION MENUS


East and West Coast Oysters Shucked to Order | Horseradish, Cocktail Sauce, Lemon Wedge, Seasonal Mignonette

SURF & TURF BROCHETTE | $26.00 Per Person

Seared to Order Seasoned Beef Medallions & Tiger Shrimp | Assorted House Made Sauces | Chimichurri, Ponzu, Romanesco, Sweet Thai Chili

NITROGEN ICE CREAM BAR | $14.00 Per Person

Seasonal Ice Cream Flavors | Vanilla Bean, Salted Oreo, Strawberry, Double ChocolatePrepared to Order With Liquid Nitrogen and Selection of Toppings | Sprinkles, Caramel, Fudge, Mixed Nuts, Fresh Fruits, Berries

OYSTER STATION | $24 Per Person


ACTION STATIONS Based on 90-minute service. Each station requires a $150 chef attendant fee.

Documents

PRIVATE EVENTS - Denver Union Station · Dill Cream Cheese, Shaved Cucumber, Caper Blueberry Lemon Tartlets Meyer Lemon, Fresh Blueberry Assorted Granola & Protein Bars THE COOPER