Private Events

Over the past 10 years food, and all that is associated with it, has pervaded more

and more into our lives and brought the whole concept and approach to what we eat

into a new era. People have much greater expectations of food and service and it is

on this new found passion and interest that Bread & Honey have developed their

approach to wedding catering

As people are more cuisine savvy so we, as caterers, need to meet their ever-

increasing and exacting demands.

We have tried to engage a wedding package that allows clients the freedom to

indulge their personal tastes without blowing their budgets. We have also enlisted

the expertise of sommeliers, highly-experienced event managers and a very skilled

kitchen team to guide you through the whole process.

Arnaud Torchy, Executive Chef, is classically French trained and has worked at

some of London’s most prestigious restaurants including Moro, Dakota, the now

infamous 192 and Boisdale Group— as well as cooking for members of the Royal

Family. Despite his pedigree Arnaud is as skilled at cooking a simple coq au vin as

he is a lavish 3 course dinner. He is also more than happy to work individually with

each client to create their perfect meal.