Chicken Tenders20 Pieces – $30 Dollars40 Pieces – $55 Dollars60 Pieces – $80 Dollars

Vegetable Platter Small $40 DollarsLarge $70 Dollars

Assorted Cheese & Fruit PlatterSmall $55 DollarsLarge $90 Dollars

Pulled Pork Sliders Topped With Seasonal Slaw

$3 Dollars per SliderFor Orders Over 60 Pieces,

Additional Sliders Are $2.50 EachTribeca Burger Sliders Topped With

Hoop or Pepper Jack Cheese$4 Dollars per Slider

For Orders Over 60 Pieces, Additional Sliders Are $3.50 Each

Mini Mac & Cheese Balls With Smoked Gouda Cream Sauce

20 Pieces – $30 DollarsMinimum 20 Pieces

Wings – Buffalo, BBQ, Honey Sriracha20 – 50 Pieces – $1.00 Each51 – 75 Pieces – $.95 Each

76+ Pieces – $.85 EachTurkey Meatballs

20 Pieces – $35 Dollars40 Pieces – $65 Dollars60 Pieces – $90 Dollars

Minimum 20 PiecesBison Meatloaf Sliders with Fontina Cheese

$3 Dollars per SliderFor order over 60 pieces,

additional sliders are $2.50 eachCheesy Poofs

$15 Dollars per 10 PiecesHoney Sriracha Riblets

$2 Dollars EachMinimum 20 Piece

APPET IZER MENU

SIDESGRITS Parmesan or Goat Cheese MACARONI & CHEESE Classic, Pimento, or Blue Cheese SEASONAL VEGETABLES BROWN RICE AND QUINOA BLEND POTATOES Roasted, Sweet Potato, Garlic Mashed SEASONAL FRESH FRUIT COLD VEGETABLEPotato Salad, Pasta Salad, TomatoCucumber Salad SALADSSpring Salad, Caesar Salad,Southerners Salad, Mixed Green SaladHOUSE-MADE CHIPS

PROTEINSASHEVILLE NC BISON MEATLOAFJOYCE FARMS GRILLED CHICKEN BREASTMILLS FAMILY FARMS BEEF TIPSCOTT FARMS SWEET POTATO QUINOA CAROLINA CLASSICS BLACKENED CATFISH

$15 PER PERSONSELECT 1 Protein & 2 side OPTIONS$22 PER PERSONSELECT 2 Protein & 2 side OPTIONS$25 PER PERSONSELECT 2 Protein & 3 side OPTIONS

BUFFET STYLE

Local Mixed Green Salad4oz chicken, Mixed Greens, Tomato, Red Onion, Cucumber, Seasoned Croutons, Gorgonzola Crumbles, Balsamic Dressing

Grass-Fed Tribeca BurgerSignature grind (in –house ground sirloin, chuck, and short rib), Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium.

Chicken Salad MeltPulled chicken, Red Grapes, Scallions, Walnuts, Provolone w/ Chips

Tavern Wedge4oz chicken, Iceberg, Tomato, Applewood Smoked Bacon, Gorgonzola Crumbles, Blue Cheese Dressing & a Balsamic Reduction

Fried Green Tomato BLTFried Green Tomatoes, Bacon, Romaine Lettuce, Tomato, Brie, Roasted Garlic Mayo. Served w/ Tomato Cucumber Blacked Eyed Pea salad

ENTRÉE CHOICESPlease select 3 entrees for your menu

Chicken and Waffles Crispy Joyce Farms chicken breast over a sweet potato waffle, Maple Butter

Scott Farms Sweet Potato QuinoaRoasted Sweet Potatoes with a Quinoa/Rice Blend, Spinach, Goat Cheese, and Walnuts, Drizzled with our MH Stout BBQ Sauce

Farmhouse SaladPee Dee Orchard apples, local greens,walnuts,whipped goat cheese and pickled red onions

Grass-Fed Tribeca BurgerGrass-Fed Signature grind (in –house ground sirloin, chuck, and short rib), with Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium and served with House Cut French fries

NC CatfishCarolina Classics Catfish Filet battered in NC ground cornmeal and served over grit cake and collards

COURSE 1Please select 1 for your menu

Local Mixed Green

Southerner’s Salad

Caesar Salad

COURSE 2Please select 4 for your menu

NC CatfishCarolina Classics Catfish Filet battered in NC ground cornmeal and served over grit cake and collards

Bison MeatloafNC Grass-Fed Bison, Mushroom Demi,Garlic Mashed Potatoes, Seasonal Vegetable

Chicken & WafflesCrispy Joyce Farms chicken breast over a sweet potato waffle

Sweet Potato QuinoaRoasted Sweet Potatoes with a Quinoa/Rice Blend, Spinach, Goat Cheese, and Walnuts, Drizzled with Hand Crafted BBQ Sauce

½ Rack Baby Back RibsHeritage Farms Pork Ribs, Handcrafted BBQ sauce, served with House Cut French fries

Shrimp & GritsNC Shrimp, Bacon, Mushrooms, RoastedTomato, Roasted Garlic, Shallots, Herbs,Pan Jus, Parmesan Cheese Grits

Tribeca BurgerGrass-Fed Signature grind (in –house ground sirloin, chuck, and short rib) with Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium and served with House Cut French fries

$ 15 BUSINESS LUNCHPlease select 4 of the following for your group’s Menu

1 COURSE MENU$20 Per Person

2 COURSE MENU$25 Per Person

Private Dining Menu

Starting at $10 Per Person, Can add different varieties of meats and sides

at additional cost.

MEATSGrass-Fed Bison

Grass-Fed ElkHouse Made Veggie

Natural TurkeyGrass-Fed House

Ground Beef

CHEESESAmerican

Brie Buttermilk Blue

Fontina Holly Grove Goat Smoked Gouda

Ashe Co. Habanero CheddarNC Hoop Cheddar

Ashe Co. Pepper Jack

ADDITIONSPickled Red Onions

Slaw Tomato Onions

Onion StrawsHeritage Bacon

Roasted Red PeppersLocal Greens

Sautéed Mushrooms

BURGER BAR

SALADPlease select 1 for your menu

Local Mixed Green

Southerner’s Salad

Caesar Salad

Kale Salad

ENTRÉEPlease select 4 for your menu

Grass Fed RibeyeMills Family Farms Grass-fed Ribeye, GorgonzolaButter, Garlic Mashed Potatoes, Local Vegetables

NC Catfi shCarolina Classics Catfi sh Filet battered in NC ground cornmeal and served over grit cake and collard

Bison MeatloafNC Grass-Fed B;ison, Mushroom Demi,Garlic Mashed Potatoes, Seasonal Vegetable

½ Rack Baby Back RibsHeritage Farms Pork Ribs, Handcrafted BBQ sauce, served with House Cut French fries

Shrimp & GritsNC Shrimp, Bacon, Mushrooms, RoastedTomato, Roasted Garlic, Shallots, Herbs,Pan Jus, Parmesan Cheese Grits

Joyce Farms Pan Roasted Chicken BreastLocal Vegetables, Fingerlings, Picked Relish

DESSERTAssorted Mini Dessert Tray

STARTERPlease select 2 for your menu

NC Shrimp CocktailLocal Vegetable & Cheese TrayDee Pee Apple CrostiniCaprese CrostiniHouse made Mac & Cheese BallsHeritage Farms Riblets

SALADPlease select 1 for your menu

Local Mixed GreenSoutherner’s SaladCaesar SaladKale Salad

ENTRÉEPlease select 4 for your menu

Bacon Wrapped Grass-fed FiletMills Family Farms Grass-fed 8oz Filet wrapped in Cheshire Bacon, Gorgonzola Butter, Garlic Mashed Potatoes, Local Vegetable

Cheshire Maple Black Pepper ChopHeritage Farms Natural Bone-In Pork Chop severed over local Fingerlings & Greens and fi nished with a Maple Black pepper

Fire Roasted Bell PepperLocal Bell Stuffed Bell Pepper over Sweet Potato Quinoa & beet puree

Duck Confi tPan Seared Duck Breast, Confi t Leg and Thigh with Local Fingerlings and Wilted greens

NC Surf and TurfMills Family Farms Grass-fed 6oz fi let, Fresh Lobster and Garlic Mashed Potatoes

Catch of the DayStraight from the NC Coast and uniquely handcrafted

Seared ScallopsNC Scallops, Scotts Farms Sweet Potato’s, Parsnip Puree

DESSERT

Assorted Mini Dessert Tray

3 COURSE MENU$35 Per Person

4 COURSE MENU$45 Per Person

cockta ils

Tribeca Strawberry MojitoBacardi Limon Rum, Mint, Lime Juice, Simple Syrup,

Strawberry Puree, Lime Wedge, Strawberries $9

Georgia Peach MartiniAbsolut Apeach Vodka, Peach Schnapps, Sour Mix,

Orange Wedge $9

Dirty Bleu MartiniKetel One Vodka, Olive Juice, Bleu Cheese Stuffed Olives $10

Perfect MargaritaFeaturing Cuervo, Patron Citronage, Cointreau,

Fresh Lime Juice with a Cayenne Pepper Rim, Lime Wedge and Jalapeno Slice $9

Old Fashioned ManhattanMaker's Mark, Sweet Vermouth, and Muddled

Maraschino Cherries, Orange Wedge, Sugar and Bitters $10

Tavern TicklerPomegranate Vodka, Cranberry Juice, Mint Syrup,

Sour Mix, and Sparkling Wine $9

Bot tles$3.50

BudweiserBud Light

Coors LightMiller Lite

Michelob UltraYuengling

$4.50Amstel Light

Blue MoonAngry Orchard Hard Cider**

Guinness*Corona

Omission**Stella Artois

HeinekenSt. Pauli Girl NA

*can //**gluten free

tavern w ines

WHITERiondo Prosecco (Veneto, Italy) $8/$30Piccini Pinot Grigio (Italy) $8/$30Lincourt Chardonnay (California) $8/$30Chateau Julien Chardonnay (California) $8/$30Folie à Deux Chardonnay (Russian River Valley) $10/$36Hogue Riesling (Columbia Valley) $8/$30Ferrari Carano Fumé Blanc (California) $8/$30Kim Crawford Sauvignon Blanc (New Zealand) $9/$34

REDJ. Lohr Falcon’s Perch Pinot Noir (California) $9/$34Blackstone Merlot (California) $7/$26Diseño Malbec (Argentina) $8/$30Spellbound Petite Sirah (California) $8/$30Guenoc Cabernet Sauvignon (California) $7/$26Sebastiani Cabernet Sauvignon (California) $9/$34Firestone Cabernet Sauvignon (California) $11/$40Cryptic Red Blend (California) $8/$30Temptation Red Zinfandel (California) $8/$30

Guest taps

All NC beers, y’all!16 oz. Pints $5 // 23 oz. Pilsners $7

Bombshell Pilsner, (Holly Springs, NC) 4.5% ABVFoothills Hoppyum IPA, (Winston Salem, NC) 6.2% ABVBig Boss Bad Penny Brown Ale, (Raleigh, NC) 5.2% ABVMother Earth Dark Cloud Munich Dunkel Lager, (Kinston, NC) 5.1% ABVRed Oak Lager, (Whitsett, NC) 5.0% ABVCarolina Pale Ale, (Holly Springs, NC) 5.1% ABVLone Rider Sweet Josie Brown Ale, (Raleigh, NC) 6.1% ABVMother Earth Weeping Willow Belgian Wit, (Kinston, NC) 5.0% ABVBrueprint "rotational" (Apex, NC) Highland Gaelic Ale, (Asheville, NC) 5.6% ABV

We proudly bring you our Award-Winning Mash House Brews. Brewed in Fayetteville, NC, our sister company Mash House has focused on fantastically good craft beer

that fans have swooned over for years.

16 oz. Pints $4.5 // 23 oz. Pilsners $6.5Blonde /// 4.5% ABV Straw colored, crispy & dry with a moderate malt flavor

IPA /// 5.9% ABV Copper colored, big in hoppy bitterness, flavor and aroma

Hefeweizen /// 5.0% ABVUnfiltered, light citrus flavor with hints of banana

Red /// 5.0% ABVLight bodied & very drinkable. A traditional Irish Ale

Porter /// 5.4% ABVCaramel & chocolate malts, dark brown, easily drinkable

Stout /// 5.4% ABVChocolate malts & roasted barley make a robust English style stout

Mash House SeasonalAsk your server or bartender about our seasonal brews!

BEER FLIGHTS4 of any Mash House Beers // $5 • 4 of any Guest Taps // $6

YEA. It’s Take-Out Beer! OFFICIAL MASH HOUSE GROWLERS! Ask how you can walk home with one of our very ownbranded, beer-filled Growlers.

Please note the colored hops next to our beers, burgers, and entrees for suggested PAIRINGS

All parties of 20 or more are required to select from a private menu.

Additional menus options may be requested through our executive chef’s.

All menus come with a choice of a nonalcoholic Beverage.

Set Menus do not include tax and 20% Gratuity