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PRIVATE DININGA U C K L A N D

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AT A GLANCE

Our Restaurant Spaces Menus Plated Menus Beverages

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OUR RESTAURANTNestled in the heart of Auckland’s CBD, The Cut Restaurant is one of Auckland city’s hidden gems. And we’re not short on talent. Our chefs come from a range of continents, all bringing experience, creativity and their own unique flair to the kitchen. Together they create seasonal menus with dishes that combine textures, flavours & cooking techniques inspired by the fusion of traditional and new world cuisine. They work closely with our local suppliers who bring us ingredients which are sustainably sourced and unique to our part of the world. The end result is our version of New Zealand on a plate.

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RIMU ROOMStep through the large timber sliding doors to our warm and convivial private dining space. Our solid dining table has been crafted from native Rimu wood and serves as the ideal setting for fine cuisine and intimate gatherings.

SEATING CAPACITY: 18

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RIMU LOUNGESituated outside of the Rimu Room, the Rimu Lounge provides a larger social & private gathering space. Perfect for entertaining important dining occasions, cocktail receptions & pre-dinner drinks before dining in the Rimu Room. Let our team assist you in creating the ideal setting for that important occasion.

SEATING CAPACITY: 30

COCKTAIL RECEPTION: 60

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one hour function

4 Selections .... $18 | 6 Selections .... $22

TWO hour function

6 Selections .... $28 | 8 Selections ...... $3

CANAPÉSHOTRAUKUMARA VENISON MEATBALL bourbon and smoked jus GF DF

GOATS CHEESE fresh chèvre and chives with crispy quinoa GF V

TEMPURA SMOKED SALMON cream cheese and chives

CONFIT PORK BELLY roasted peach chutney and shaved fennel GF DF

MINI WAYGU BURGER cheddar, b&b pickles, tomato relish, kumara roll

HARORE DUMPLING foraged bush mushroom, ponzu, coriander V

COLDHEIRLOOM TOMATO BRUSCHETTA prosciutto and olive tapenade DF V

MUSHROOM VOL AU VONT harore, porcini, mascarpone cheese V

ISLAND STYLE MARINATED FISH coconut, chili and lime GF DF

KIKORANGI BLUE CHEESE sourdough crostini, manuka honeycomb V

PAROA BAY PACIFIC OYSTERS served natural, pickled mango and kaffir lime GF DF

AWHI FARM BEEF ROLLS cold smoked, Vietnamese style spring rolls GF DF

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

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PLATTERSANTIPASTO ........................................................................ $65

Selection of sliced cured meats and salami, grilled vegetables, pickles and olives, fresh ciabatta

CHEESE .............................................................................. $75

Fine choice of local NZ artisan cheeses, served with honeycomb, chutney, crackers and wafers

LAND .................................................................................. $95

Beef and beetroot meatballs, spiced lamb cutlets, honey chicken skewers, spicy grilled chorizo and harissa

SEA ...................................................................................... $120

Half dozen natural Paroa Bay oysters, chilled tiger prawns, tuna sashimi, market fish ceviche

Serves 6

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THE FEASTWith a focus on great local produce and ingredients unique to New Zealand, ‘The Feast’ brings together many of our star dishes in a menu designed to be shared across the table. There’s a lot here from local farmers and gardens along with some standout dishes from the sea.

$99 per person

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THE BEGINNINGPAROA BAY PACIFIC OYSTERS natural and tempura

SEAFOOD CHOWDER mussels, hapuka, clams, karengo, red chicory

SMOKED LAMB LOIN kumara puree, pistachio labneh, NZ spinach, manuka honey GF

WINTER ROOT SALAD yams, beets, parsnip, carrot, manuka honey butter V GF

THE MIDDLE AWHI FARM SIRLOIN slow roasted angus beef, truffle bone marrow butter, jus GF

PORK BELLY free farmed, ash cooked beets & carrot, kumara pakeke, miners lettuce GF DF

CATCH OF THE DAY green lentil cassoulet with smoked mussel and pumpkin, kelp & ice plant

URENIKA MALFATTI Māori potato, shallots, garlic, baby kale, horopito mascarpone V

CORN-FED CHICKEN yams and horopito puree, smoked harore, quinoa sprouts, puha GF

THE BITS ON THE SIDEFRIES hand cut and triple cooked, horopito mayonnaise V GF DF

BRUSSEL SPROUTS crispy bacon cream sauce GF

MIXED LEAVES red oak, frisse, bindo, radicchio, rhubarb vinaigrette V GF

THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF

CHEESE selection of local artisan cheeses, fig and cranberry, takakau bread

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

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PLATEDTHE BEGINNINGSEAFOOD CHOWDER mussels, hapuka, clams, karengo, red chicory, brown butter ciabatta

TITI muttonbird ragout, mafaldine pasta, kawakawa ash, ricotta and pickled kokihi

HARORE RISSOTTO locally foraged wild mushroom, green lentil, marjoram and black truffle V GF

SMOKED LAMB LOIN kumara puree, pistachio labneh, NZ spinach, manuka honey GF

THE MIDDLE AWHI FARM SIRLOIN 300g, handcut fries, winter roots, truffle bone marrow butter, jus GF

AKAROA SALMON confit garlic puree, brussel sprout, crayfish foam, red chicory, watercress GF

PORK BELLY free farmed, ash cooked beets and carrot, kumara pakeke, miner’s lettuce GF DF

URENIKA MALFATTI Māori potato, shallots, garlic, baby kale, horopito mascarpone V

CORN-FED CHICKEN yams and horopito puree, smoked harore, quinoa sprouts, puha GF

THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF

PEAR TARTE TATIN with titoki caramel syrup, short pastry, pear ice cream

CHOCOLATE TARTE alunga cacao, pili nut praline, saporoso merengue

CHEESE selection of local artisan cheeses, fig and cranberry, takakau bread

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

2 COURSE ................................................. $69

3 course ................................................. $79

*Minimum of 12 people required for this menu

Includes canapés on arrival

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BEVERAGES

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SUPERIORBEVERAGE PACKAGEThe Maker ‘The Jewel’ Brut (France)

Festival Block Sauvignon Blanc

Festival Block Pinot Gris

Festival Block Pinot Noir

Export Citrus, Monteiths Original, Heineken, Sol

Orange Juice & Soft Drinks

1 Hour ........................................................ $24

2 Hours ...................................................... $39

3 Hours ...................................................... $49 Prices per person

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DELUXEBEVERAGE PACKAGEVeuve du Vernay Brut Sparkling Wine (Bordeaux, France)Wairau River Sauvignon Blanc (Marlborough)Kumeu Village Pinot Gris (Kumeu) Allan Scott Merlot (Marlborough)Greyrock Pinot Noir Export Citrus, Monteiths Original, Tiger, Heineken, SolOrange Juice & Soft Drinks

1 Hour ........................................................ $34

2 Hours ...................................................... $49

3 Hours ...................................................... $59

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PREMIUMBEVERAGE PACKAGEDeutz Marlborough Cuvee NV Sparkling Wine SOHO Black Collection Stella Sauvignon Blanc Nevis Bluff Pinot Gris (Central Otago) Peter Lehman Hill & Valley Shiraz (Barossa Valley) Squealing Pig Pinot Noir (Central Otago,)House SpiritsCraft Beer on TapExport Citrus, Monteiths Original, Tiger, Heineken, Sol Orange Juice & Soft DrinksAntipodes Still & Sparkling Water

1 Hour ........................................................ $44

2 Hours ...................................................... $59

3 Hours ...................................................... $69

4 HOURS ...................................................... $79

Prices per person

CONTACT US

We’re used to thinking outside the box so if you’re wanting us to customise a special event or occasion, we’d be happy to discuss your ideas with you.

P: 09 375 5919E: vince_patena@evt.comW: cut-restaurant.co.nzA: 59 Federal St, Corner Kingston St, AUCKLAND