Private Dining

Be blissed in style

The Way to a Man’s Heart is Through His StomachThis quote is one of my favourite ones. I believe that good food will enliven your health and your overall wellbeing and happi-ness. Therefore, it is my and my culinary team’s greatest passion to cook for you and to make your dining experience a special one. We use the freshest quality products, aromatic herbs and spices and our creativity to present the dishes as delicious as possible. Whether a traditional Creole dish, fine French cuisine or modern creations, we are enthusiastic to cook anything for

you and your beloved one.

Sheldon FonsecaExecutive Chef

Room terrace

Lagoon

Lagoon at Evening

Table setup at the Lagoon

Beach Pavilion

Beach

Beach

Private Dining Menus

Menu inclusive ofaperitif cocktail SCR 1,925 *

Menu inclusive ofcanapés, aperitif cocktail,

matching wines during starterand main course

SCR 2,625

Menu inclusive ofcanapés, one glass of

Moët & Chandon Brut Impérial or Rosé,and matching wines during the menu

SCR 2,995

3 CourseMenu inclusive ofaperitif cocktail

SCR 2,125

Menu inclusive ofcanapés, aperitif cocktail,

matching wines during starterand main course

SCR 2,785

Menu inclusive ofcanapés, one glass of

Moët & Chandon Brut Impérial or Rosé,water and matching wines during the menu

SCR 3,125

4 CourseChoose your dinner menu from a selection of scrumptious dishes for your perfect night.

*This menu is included in the wedding package “Coco de Mer”.Prices are per person and inclusive of 10% service charge & 15% VAT

StartersChoose your starters from the below selection of scrumptious dishes

• Rice paper roll, chicken, mint, ginger, spicy Asian dressing (M/N)

• Salt baked beetroot salad, citrus fruit, toasted pistachio, aged vinegar (V/N)

• Melon gazpacho, pickled cucumber, mint, olive oil croutons (V/G)

• Glazed beef tomato tart, glazed goat cheese, rocket salad herb dressing (V/G)

• Ceviche of marlin, tropical fruits, coriander, Asian vinaigrette (F)

• Salad of caramelized courgette, mozzarella, smoked aubergine, pinenuts, basil (V/N)

• Australian beef carpaccio, shaved Parmigiano Reggiano, salsa verde (M/D)

• Roasted scallops, cauliflower duet, candied walnuts, truffle scented dressing (SF)

Dietary Codes

(V) - Vegetarian | (N) - Nuts | (F) - Fish | (M) - Meat | (S/F) - Shellfish | (D) - Dairy | (G) - Gluten | (A) - Alcohol

Main courseChoose your main course from the below selection of scrumptious dishes

• Carnaroli risotto, wild mushroom, aged Pecorino Romano (V)

• Braised red snapper, fennel marmalade, potatoes, grapefruit sauce (F)

• Potato gnocchi a la Sorrentina, Parmigiano Reggiano, fresh basil (V)

• Australian lamb loin, herb crust, peperonata, new potatoes, tomato fondue (M)

• Roasted breast of Barbary duck, creamed cabbage, potato fondant, citrus sauce (M)

• Australian beef fillet, potato puree, root vegetables, red wine sauce (M)

• Butter poached rock lobster tail, herb risotto, english peas (SF)

Dietary Codes

(V) - Vegetarian | (N) - Nuts | (F) - Fish | (M) - Meat | (S/F) - Shellfish | (D) - Dairy | (G) - Gluten | (A) - Alcohol

DessertChoose your dessert from the below selection of scrumptious dishes

• Creole lemon tart, citrus fruit sorbet (G/D)

• Banana mill tarte tatin, Tahitian vanilla ice cream (G/D)

• Mango parfait, salad of kiwi fruit, Seychelles lime (D)

• Spiced Seychelles pineapple, tropical fruit ice cream (D)

• Takamaka rum panna cotta, passion fruit sauce (A/D)

• Dark and white chocolate pave, dark chocolate ice cream (G/D)

Dietary Codes

(V) - Vegetarian | (N) - Nuts | (F) - Fish | (M) - Meat | (S/F) - Shellfish | (D) - Dairy | (G) - Gluten | (A) - Alcohol

Served dishes may vary from the displayed pictures.

Kempinski Seychelles ResortBaie Lazare, PO Box 1356, Victoria

Mahe Island, SeychellesTelephone: +248 4386637

Email: weddings.seychelles@kempinski.com | guestrelations.seychelles@kempinski.com