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Prívate Chef Menú Ensalada Sopa 1 Antojitos Plato Fuerte 2 Platanos Fritos Fried plantain with sour cream, crumbled cheese & sugar Arroz con Leche Cold rice pudding Ensalada de Fruta con Crema Fruit salad with Sweet Cream Pescados y Mariscos Postre 3
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1
Prívate Chef Menú
Sopa
Sopa Azteca
Chicken broth, garnished with pulled chicken breast, fried corn tortilla strips, avocado,
chopped white onion, cilantro & chile verde.
Sopa de Tortilla
Chef´s personal favorite of the many tortilla soups eaten in the country - a delicious thick
sauce made with mild dry peppers, tomato & spices, garnished with fried corn tortilla strips,
sour cream & melted cheese.
Mole de Olla
Veggies and beef stew spiced with mild dry peppers & spices.
Caldo de Hongos y Pierna de Guajolote
Turkey leg & mushrooms consommé
Fideo Seco al Chipotle
Angel hair pasta mixed with chipotle sauce & topped with chopped white onion & cilantro,
avocado slices, crumbled cheese & sour cream.
Ensalada
Ensalada de Manzana
Lettuce, avocado & apple salad, with toasted almonds & a vinaigrette dressing
Mezcla de Verdes
The chef’s mix of greens with vinaigrette dressing
2
Antojitos
Tacos
Choose among flank steak, chorizo, chicken, cactus, potatoes, or a mix served with grilled
pearl onions, salsas & guacamole.
Albondigas al Chipotle
Beef w/Pork meat balls in chipotle sauce, served with a choice of rice or guacamole.
Ceviche de Pescado
Fish Ceviche with cucumber and chipotle peppers.
Cocktel de Camarones
Shrimp Cocktail.
Plato Fuerte
Chiles Rellenos
Poblano pepper stuffed with cheese served in a tomato sauce with black beans
Pavo con Mole
Mole sauce served with boneless turkey breast, rice, fried sweet potatoes & tortillas
Enchiladas Verdes
Folded tortillas filled with pulled chicken breast or lean pulled pork, topped with tomatillo
sauce & served with black beans.
Cochinita Pibil
The most popular recipe from the Mexican Caribbean - baked pork roast marinated in an
astounding Annatto seeds sauce, served with rice, tortillas and Habanera salsa
Lomo Adobado
Baked Pork loin in adobo sauce served with mash sweet potatoes & sauté veggies.
3
Pescados y Mariscos
Atun a la Parrilla en salsa de Tamarindo
Grilled Tuna steak served with a sweet & sour Tamarind sauce
Pescado en salsa Miltomate
White fish filet, topped with tomatillo sauce made with Mexican herbs & dry Chipotle pepper
Pescado a la Veracruzana
Fish filet topped with a tomato, caper & olive sauce
Camarones al Coco
Coconut Breaded Shrimp with Mango sauce
Camarones al Chipotle
Shrimp in a delicious Chipotle Sauce
Postre
Platanos Fritos
Fried plantain with sour cream, crumbled cheese & sugar
Arroz con Leche
Cold rice pudding
Ensalada de Fruta con Crema
Fruit salad with Sweet Cream