PRIVATE CHARTER MENU - SpiritLine Cruises...Garnished with fried leek greens and lotus root Lemongrass chicken with a coconut curry sauce (GF) $4.50 per person Beef tenderloin with

*Prices subject to change.

360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM

GF - Gluten Free V - Vegetarian VE - Vegan

PRIVATE CHARTER MENU




HORS D’OEUVRES




HOT

MINIATURE DUCK CONFIT TARTWith herbed goat cheese and candied whole cranberry in a savory tart shell

$4.75 per person

JUMBO LUMP CRAB CAKESTopped with mango-chipotle ketchup (GF)

$4.50 per person

ASIAN & MEDITERRANEAN GOURMET MEATBALL DUOSoutheast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs with a tomato-fennel coulis

$4.25 per person

WILD MUSHROOM AND MASCARPONE CROUSTADEScented with white truffles and herbs (V)

$3.75 per person

WARM CAPONATA AND BROILED GORGONZOLA BRUSCHETTA (V)$4.00 per person

LUMP CRABMEAT STUFFED MUSHROOMSWith Dijon double cream and fresh chives (GF)

$3.00 per person

ROAST PORK BELLYWith a sherry jus, lightly dressed frissé and finished with smoked sea salt (GF)

$4.75 per person

CHARCOAL GRILLED SATAYSGarnished with fried leek greens and lotus root

Lemongrass chicken with a coconut curry sauce (GF)$4.50 per person

Beef tenderloin with a Szechuan sauce (GF)$4.50 per person

Duo (both of above) $5.25 per person

BUTLER PASSED HORS D’OEUVRESCreate the perfect mood for your event with three or four of the hors d’oeuvres below,

elegantly passed by our professional staff




COLD

BUFFALO MOZZARELLA BRUSCHETTATopped with Roma tomato relish, basil chiffonade and balsamic syrup (V)

$3.00 per person

CURRY CHICKEN SALADWith Champagne grapes and toasted cashews on Belgian endive (GF)

$3.00 per person

LOBSTER BISQUE SHOOTER WITH CHIFFONADE TARAGONChilled lobster mousse with lobster roe “jimmies” in a savory pastry cone

$5.00 per person

SUNDRIED TOMATO AND CALAMATA OLIVE TAPENADEWith lemon confit on grilled bruschetta (V, VE)

$2.75 per person

TEQUILA LIME GLAZED SHRIMP TARTSWith an avocado tomato salsa and a chipotle dusted shell

$3.25 per person

OVEN ROASTED ASPARAGUS WRAPPED IN PROSCIUTTOWith herbed Mascarpone and balsamic syrup

$3.25 per person

LOCAL SHRIMP CEVICHE “SHOOTERS”Spicy shrimp ceviche served in iced shot glasses (GF)

$3.00 per person

TRIO OF CEVICHE “SHOOTERS”Spicy shrimp, day boat scallop, and swordfish served in iced shot glasses (GF)

$3.75 per person

BUTLER PASSED HORS D’OEUVRESCreate the perfect mood for your event with three or four of the hors d’oeuvres below,





COLD

SUSHI ASSORTMENTLocal seafood and crowd favorites with wasabi, pickled ginger, and ponzu syrup (GF, V, VE)

$2.75 per person

SOUTHEAST ASIAN TUNA TARTARSeasoned with red curry and fresh mint, served atop cucumber disks

$4.75 per person

SWORDFISH ESCABECHÉCharcoal-grilled and marinated with a citrus vegetable slaw (GF)

$3.25 per person

MEDITERRANEAN SHRIMP BRUSCHETTAGrilled Creole shrimp with tomato confit, Calamata olives, and feta cheese served on grilled crostini

$3.25 per person

FILET MIGNON WITH ST. ANDRES TRIPLE CREAM CHEESEGarnished with smoked sweet onion relish and a roast garlic aioli and served in a rye croustade

$3.75 per person

THORNHILL FARMS DEVILED EGGSScented with black truffle and garnished with fried parsley leaves (GF)

$2.25 per person

BUTLER PASSED HORS D’OEUVRESCreate thae perfect mood for your event with three or four of the hors d’oeuvres below,





GRILLED AND MARINATED VEGETABLE DISPLAYA selection of grilled and marinated vegetable with basil aïoli, tahini hummus, and roasted garlic & feta dip (GF, V, VE)

$5.00 per person

FRESH VEGETABLE CRUDITESDisplay of fresh seasonal vegetables, with lemon aïoli, cucumber-wasabi dip, and tahini hummus (GF, V, VE)

$4.00 per person

CHEESE BOARDDisplay of domestic cheeses, mustards, and crackers (GF, V)

$5.00 per person

PREMIER CHEESE DISPLAYA selection of fine imported and handcrafted artisanal cheeses served with French Dijon mustard,

mango chutney and cornichons with house made sea salt crackers (V)

$6.25 per person

SEASONAL FRESH FRUIT PLATTERFresh fruit served with candied orange whipped cream and rum caramel sauce (GF, V, VE)

$4.00 per person

CHORIZO - MONTEREY JACK QUESO WITH BLACK BEAN DIPServed hot with fire roasted tomato salsa, pico de gallo, fresh guacamole, sour cream,

fried plantains, and tri-color tortilla chips$4.75 per person

MEETING STREET CRAB AND ARTICHOKE DIPPrepared with lump crabmeat and served hot with house made sea salt crackers (GF)

$5.00 per person

ASIAN & MEDITERRANEAN GOURMET MEATBALL DUOSoutheast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs

with a tomato-fennel coulis$4.50 per person

STATIONARY HORS D’OEUVRES




STATIONS




CRISPY FRIED CHICKEN STRIPSWith blue cheese coleslaw, and watermelon pickle spears

SMOKED PULLED PORK BBQ SLIDERSWith Southern slaw and house pickle

ROAST FILET MIGNON AND BRIE MINI-SUBSWith sweet smoked onion relish and a roasted garlic aioli

WOOD FIRE GRILLED PORTABELLO MUSHROOM SLIDERSWith zucchini and squash Summer slaw and roasted red pepper pesto (V)

CHOOSE 2 FOR $15.00, 3 FOR $20.00, OR 4 FOR $24.00

SOUTH CAROLINA BARBEQUE STATION

South Carolina is the only state to have four traditional barbeque sauces, Spicy Vinegar, Heavy Tomato, Mustard, and Vinegar & Tomato Blend. Our meats are slow cooked over local oak and pecan wood fires, imparting the flavor of the

South. Our sides feature fresh, locally grown produce whenever the season allows. Select from the options below to create the perfect station featuring South Carolina Barbeque.

MEATS

HOUSE SMOKED PULLED PORK (GF) | BEEF BRISKET (GF) | BACKYARD CHICKEN (GF)

Displayed with Potato Buns and House Made Pickles

CHOOSE 2 FOR $18.00 OR 3 FOR $24.00

SIDES

BLUE CHEESE COLE SLAW (GF) | BARBEQUE BLACK-EYED PEAS | SLOW COOKED COLLARDS (GF)

BAKED POTATO SALAD | BAKED MAC & CHEESE | CHARLESTON RED RICE (GF)

GRILLED CORN ON THE COB WITH SMOKY BUTTER (GF) | SEASONAL SUCCOTASH (GF)

HASH & RICE | CHOPPED GARDEN SALAD (GF)

CHOOSE 2 FOR $8.50, 3 FOR $12.00, OR 4 FOR $15.00

SMALL PLATE STATIONSPerfect for any elegant or casual event these favorites are sure to please!




CAJUN GRILLED CHICKEN OVER PENNE PASTAWith julienne summer squash and freshly shelled green peas tossed in a wild mushroom sherry cream sauce

topped with shaved Reggiano parmesan and candied pecans $8.50 per person

RIGATONI PEPPERONOTA Rigatoni pasta tossed with grilled sweet Italian sausage, tri-color slow-roasted peppers, basil chiffonade,

and single orchard extra virgin olive oil$8.00 per person

SEAFOOD PENNE PASTAShrimp, mussels, calamari, and scallops, simmered in a Roma tomato arrabbiata sauce tossed with penne pasta

$9.25 per person

SAUTÉED SHRIMP WITH RICOTTA GNOCCHIWith a roasted tomato cream sauce with basil chiffonade

$9.25 per person

FOUR CHEESE RAVIOLIHandcrafted ravioli filled with Romano, Reggiano parmesan, mozzarella and ricotta cheeses

tossed with tomato basil ragout (V)

$8.00 per person

FARFALLE SAUTEED WITH SEASONAL VEGETABLESSeasonally appropriate vegetables and farfalle pasta tossed with a sundried tomato pesto

and shaved Reggiano parmesan (V)

$7.25 per person

LOBSTER RAVIOLIHandcrafted lobster filled ravioli tossed with arugula and a light Pernot cream sauce dusted with lobster coral

$9.75 per person

FRESH RICOTTA-POTATO GNOCCHIWith sage brown butter sauce, toasted walnuts, and shaved Reggianno parmesan (V)

$7.25 per person

PASTA STATION COMPLEMENTUpgrade your pasta selection with an accompaniment of traditional Caesar salad,

freshly baked rosemary foccacia bread, and flavored extra virgin olive oil$5.00 per person

PASTA STATIONS




Carved by our uniformed chef - action station fee $145.00

$15.50 PER PERSON FOR ONE$19.50 PER PERSON FOR TWO

CEDAR PLANK SALMON (GF)

TRADITIONAL PRIME RIB (GF)

ROAST FILET MIGNON OF BEEF (GF)

HONEY BOURBON GLAZED HAM (GF)

DIJON AND HERB ENCRUSTED PORK LOIN

PARISIAN STYLE HOUSE-CURED FRESH HAM (GF)

BROWN SUGAR LACQUERED ROAST PORK BELLY (GF)

TUNA TATAKI WITH AN HERB DE PROVENCE CRUST (GF)

ROSEMARY AND LAVENDER INFUSED ROASTED BREAST OF TURKEY (GF)

RED CURRANT GLAZED TURKEY BREAST STUFFED WITH HOUSE MADE SAUSAGE

COLD SAUCES

Cranberry Mango Compote (GF)

White Wine Dijon Mustard (GF)

Fresh Horseradish (GF)

Asian Remoulade (GF)

Roast Garlic Aioli (GF)

Mustard Soy Vinaigrette (GF)

Chimichurri (GF)

Grilled Sweet Onion Relish (GF)

Roquefort Butter

Horseradish Cream Sauce (GF)

HOT SAUCES

Classic Au Jus (GF)

Green Peppercorn Jus (GF)

Port Wine Bordelaise (GF)

Apple and Calvados Demi-Glace (GF)

Tasso and Green Onion Hollandaise

Rosemary Turkey Jus (GF)

Black Truffle Hollandaise (GF)

Roast Garlic Demi-Glace (GF)

Giblet Gravy (GF)

Porcini Demi-Glace (GF)

CARVING STATIONAccompanied by a fresh bread display and rustic bruschetta,

please select three sauces from the options below.




RATATOUILLESummer squash, eggplant, Roma tomatoes, and fennel slow cooked in tomato broth with capers, garlic, and fresh basil

(GF, V, VE)

$4.00 per person

SAUTEED HARICOTS VERTSSeasoned with roasted garlic infused olive oil (GF)

$4.00 per person

SLOW COOKED COLLARD GREENS (GF)

$4.00 per person

ZUCCINI AU GRATINTopped with imported Gruyère cheese (V)

$4.00 per person

OVEN ROASTED ASPARAGUS With lemon scented olive oil & shaved American Granna cheese

(GF, V)

$4.75 per person

GREEN BEAN CASSEROLEAn updated classic with wild mushrooms and fried shallots (V)

$4.50 per person

PANCETTA ROASTED BRUSSELS SPROUTSWith lemon dressing and fresh thyme (GF)

$4.25 per person

PECAN-APPLE CORNBREAD DRESSING (V)

$4.00 per person

FOUR CHEESE ORZO MACARONI Baked with mascarpone, aged cheddar, Monterey Jack, and

American Granna (V)

$4.00 per person

CHARLESTON RED RICEWith andouille sausage and tasso ham (GF)

$4.00 per person

SAFFRON BASMATI RICE (GF, V)

$4.00 per person

SMASHED YUKON GOLD POTATOESWith roasted garlic and shallots (GF, V)

$4.00 per person

POTATOES AU GRATIN (GF, V)

$4.00 per person

WASABI WHIPPED POTATOESDrizzled with chive essence (GF, V)

$4.00 per person

BACON & AGED CHEDDAR WHIPPED POTATOES (GF)

$4.00 per person

WHIPPED SWEET POTATOESWith white truffle and cinnamon (GF, V)

$4.00 per person

WHIPPED POTATO TRIOIncludes wasabi whipped potatoes drizzled with chive essence, whipped sweet potatoes with white truffle & cinnamon, and

roast garlic whipped potatoes (GF, V)

$5.25 per person

CARVING STATION COMPLEMENTSUpgrade your carving station with one or two of the side items which are a delicious

complement to your meat selection.




SEAFOOD




PEEL AND EAT SHRIMP COCKTAILWith fresh horseradish cocktail sauce (GF)

$5.00 per person

LARGE SHRIMP COCKTAILWith fresh horseradish cocktail sauce (GF)

$7.00 per person

BUTTER POACHED LARGE PRAWNSWith fresh horseradish cocktail sauce and tequila lime sauce (GF)

$9.75 per person

HALF SHELL GULF OYSTERSWith grilled Vidalia onion mignonette, fresh horseradish cocktail sauce, and mango-chipotle ketchup (GF)

$4.75 per person

SPECIALTY PREMIUM HALF SHELL OYSTERSSelected by our chef based on quality and seasonality (GF)

$8.00 per person

CHILLED NEW ZEALAND KIWI MUSSELSDressed with a pepperoncini and parsley vinaigrette (GF)

$4.25 per person

HAND ROLLED SUSHI ASSORTMENTWith wasabi, pickled ginger, and ponzu syrup (GF)

$6.00 per person

CHILLED HALF SHELL LITTLENECK CLAMSWith fresh horseradish cocktail sauce (GF)

$4.00 per person

CRAB CLAW COCKTAILWith bacon horseradish cream sauce and fresh cocktail sauce (GF)

Market Price

SPICY CEVICHE OF LOCAL SHRIMP (GF)

$4.25 per person

TRIO OF CEVICHE “SHOOTERS”Spicy shrimp, day boat scallop, and swordfish served in iced shot glasses (GF)

$4.50 per person

RAW BAREntertaining in Charleston is never complete without fresh, local seafood. Select à la carte from the list below to

create a customized raw bar or choose just a few items to accent your menu.




PACKAGE ONE (GF)

$15.00 PER PERSON

PEEL AND EAT SHRIMP COCKTAIL

HAND ROLLED SUSHI ASSORTMENT

CHILLED NEW ZEALAND KIWI MUSSELS

HALF SHELL OYSTERS

CRAB CLAW COCKTAIL

PACKAGE TWO (GF)

$24.50 PER PERSON

LARGE SHRIMP COCKTAIL

TRIO OF CEVICHE “SHOOTERS”


CRAB CLAW COCKTAIL


CHILLED HALF SHELL LITTLENECK CLAMS

HALF SHELL GULF OYSTERS

PACKAGE THREE (GF)

$29.50 PER PERSON

LARGE SHRIMP COCKTAIL



CHILLED HALF SHELL LITTLENECK CLAMS

CRAB CLAW COCKTAIL

TRIO OF CEVICHE “SHOOTERS”

SPECIALTY PREMIUM HALF SHELL OYSTERS

RAW BAR PACKAGESSelect a complete raw bar from our chef’s tried and true suggestions below. Raw bar packages are offered at the

prices below for parties of 60 or more, prices for smaller parties available upon request.




LITTLE NECK CLAMSSimmered in a parsley pesto broth with grilled sweet Italian sausage and garlic crostini

$7.50 per person

MUSSELS PROVENÇALEMussels simmered in tomatoes, bell peppers and onions with a saffron aioli and garlic crostini

$7.00 per person

CHARLESTON SHRIMP AND GRITSLocal shrimp sautéed with tomatoes, garlic, scallions, and andouille sausage,

atop creamy stone ground grits (GF)

$14.00 per person

SPANISH PAELLAWith shrimp, chicken, clams, mussels, and chorizo sausage atop saffron rice

served on a traditional paella pan (GF)

$15.00 per person

SHRIMP ETOUFFEETraditional rich and spicy étouffée over rice (GF)

$13.00 per person

SEAFOOD SELECTIONS




SALADS




SALAD OF BABY LETTUCESFresh baby greens tossed with Maytag blue cheese, Granny Smith apples,

toasted pecans, and a port wine vinaigrette (V)

$4.25 per person

GARDEN SALADFresh greens with cucumbers, tomatoes, carrots, croutons

and a trio of dressings - housemade port vinaigrette, ranch, creamy Italian (V)

$3.75 per person

CLASSIC CAESAR SALADServed with aged Reggiano parmesan, garlic croutons, and shipmade Caesar dressing

$4.50 per person

SALAD CAPRICEFresh buffalo mozzarella sliced, John’s Island tomatoes with Bermuda onions, basil chiffonade, balsamic reduction, and organic extra virgin olive oil (V)

$5.25 per person

JOHN’S ISLAND TOMATO SALADVine ripened yellow and red tomatoes with organic extra virgin olive oil,

balsamic syrup, and basil chiffonade (V, VE)

$4.75 per person

BABY SPINACH SALADAccompanied by ripe papaya slices, apple wood smoked bacon, fresh shallot rings,

and an orange-cumin vinaigrette$4.75 per person

ORZO PASTA SALADWith sundried tomatoes, toasted pine nuts, Kalamata olives, fresh herbs,

feta cheese, and roasted garlic infused olive oil (V)

$4.75 per person

BAKED POTATO SALADBaked and sliced Idaho potatoes tossed with apple wood smoked bacon,

fresh chives, and a sour cream dressing$4.50 per person

SALADS




DESSERTS




SPICED BITTERSWEET CHOCOLATE TRUFFLES (GF, V)

$5.00 per person

CHOCOLATE DIPPED STRAWBERRIESPlump, ripe, strawberries dipped in white and dark

chocolates with garnishes to include mini chocolate chips, toasted coconut, and sliced almonds (GF, V)

$6.50 per person

COOKIE DISPLAYA selection of house made chocolate chunk

and peanut butter cookies (V)

$4.25 per person

DELUXE BROWNIESWhite chocolate, hazelnut, and Grand Marnier brownies (V)

$4.50 per person

DELUXE BROWNIE & COOKIE DISPLAYFeaturing house made chocolate chunk and peanut butter

cookies and white chocolate, hazelnut, and Grand Marnier brownies (V)

$5.00 per person

INDIVIDUAL KEY LIME PIESWith rum-chantilly cream and candied citrus (V)

$5.00 per person

SOUTHERN LEMON CHESS PIEWith blueberry compote (V)

$5.00 per person

CARAMEL PECAN PIEWith vanilla bean crème anglaise (V)

$5.00 per person

ORANGE GLAZED SWEET POTATO PIEWith Grand Marnier cream (V)

$5.00 per person

INDIVIDUAL FLOURLESS CHOCOLATE & COCONUT TORTE

With fresh berries and a fruit coulis (GF, V)

$6.00 per person

MINIATURE SOUTHERN PIE DISPLAYA quartet of miniature pies including:

Caramel Pecan Pie, Orange Glazed Sweet Potato Pie, Key Lime Pie, and Lemon Chess Pie accompanied by Chocolate BourbonSauce, crème anglaise, and blueberry compote (V)

$8.00 per person

GRAND DESSERT MELANGEA grand assortment of desserts including:

Spiced Bittersweet Chocolate Truffles, Key Lime Pie, Caramel Pecan Pie, Lemon Chess Pie, Flourless Chocolate & Coconut Torte (V)

$11.00 per person

DESSERT SELECTIONS




SPIRITLINE STRAWBERRY SHORTCAKESliced local strawberries sautéed in a Cabernet Sauvignon and black pepper sauce

with lavender scented shortbread and chantilly cream (V)

$7.00 per person

CARIBBEAN CREPE SUZETTESliced tropical fruits flambé in a spiced rum caramel sauce with freshly made crêpes,

toasted coconut, mint chiffonade and ginger whipped cream (V)

$7.50 per person

DESSERT STATIONSPut the finishing touch on your evening with one of these artful dessert display, attended by our professional staff

$145 action station fee




PLATED MEALS




CHARLESTON SHE CRAB SOUPTraditional Charleston she crab soup

ROAST PUMPKIN BISQUEWith orange scented crème frâiche and

chive essence (V)

JOHN’S ISLAND TOMATO GAZPACHO

With jumbo lump crabmeat (GF, V)

CLASSIC CAESAR SALADTossed with aged Reggiano parmesan,

garlic croutons, and shipmade Caesar dressing

SALAD OF SPRING LETTUCESFresh spring greens tossed with Maytag

blue cheese, Granny Smith apples, toasted pecans, and a port wine vinaigrette (GF)

BABY SPINACH SALADTossed with ripe papaya slices, apple wood smoked bacon lardoons, fried shallot rings,

and an orange-cumin vinaigrette

PAN SEARED ATLANTIC SALMON

Served atop braised fennel with a roast tomato saffron coulis (GF)

GARLIC SAUTÉED LOCAL SHRIMPWith a lemon caper beurré blanc (GF)

FRENCH CUT CHICKEN BREASTPan seared chicken breast with a Marsala jus

(GF)

GRILLED PETITE FILET MIGNON

With a natural reduction demi- glace (GF)

CAROLINA CRABCAKESA delicious blend of succulent crab meat

seasoned with our freshest ingredients and sautéed golden brown (GF)

CARAMEL PECAN PIEWith vanilla bean crème Anglaise (V)

FLOURLESS CHOCOLATE AND COCONUT TORTE

With raspberry coulis and chantilly cream (GF, V)

KEY WEST KEY LIME PIEWith spiced rum cream and candied citrus (V)

THREE-COURSE PLATED MEALCreate a customized menu perfect for any event from the selections below elegantly served by our uniformed servers

$50 per person

FIRST COURSESelect one from the choices below to begin your meal

SECOND COURSE-DUAL ENTRÉESelect two from the choices below, served with au gratin potatoes and fresh seasonal vegetables

THIRD COURSE




FIRST COURSEMAINE LOBSTER BISQUE

Garnished with a lobster roe butter croustade and finished with cognac

RICOTTA GNOCCHI AND SAUTÉED SHRIMPTossed in a roast tomato cream sauce with fresh basil leaves

DUCK CONFIT RAVIOLIGarnished with carmelized Vidalia onions and drizzled

with a Japanese plum wine demi-glace

SECOND COURSEGOAT CHEESE SALAD WITH OVEN DRIED FIGSButter lettuce with a warm pancetta vinaigrette (GF, V)

CHILLED LOBSTER AND SCALLOP ROULADEWith roast tomato horseradish relish and spring greens

in a lemon vinaigrette (GF)

ENGLISH STILTON SALADWith radicchio, frisse, and candied walnuts tossed

in a sherry walnut vinaigrette (GF)

SAUTÉED FILLET OF HALIBUTServed atop fennel au gratin with a lemon aïoli and

tomato saffron broth (GF)

BUTTER POACHED MAINE LOBSTER TAIL With lemon essence (GF)

PAN ROAST MOULARD DUCK BREASTWith a sun dried cherry-foie gras emulsion (GF)

SAUTÉED CRAB AND LOBSTER CAKESWith a blood orange beurre blanc

PETITE FILET MIGNON ROSSINIGrilled filet mignon atop a garlic brioche croustade with

seared foie gras, black truffle, and a natural jus

DIJON HERB CRUSTED RACK OF LAMBWith a mint infused demi-glace

WHITE CHOCOLATE AND RASPBERRY CRÈME BRÛLÉE

Served with an almond butter cookie (GF, V)

INDIVIDUAL MEYER LEMON PIE

With lavender scented crème frâiche and candied lemon slices (V)

TRIPLE CHOCOLATE GANACHE TART

With fresh berries and vanilla crème Anglaise (V)

DELUXE FOUR-COURSE PLATED MEALCreate a customized menu perfect for any event from the premium selections below

elegantly served by our uniformed servers

$65 per person

THIRD COURSE - DUAL ENTRÉESelect two from the selections below served with truffled dauphinoise potatoes and seasonally appropriate vegetables

FOURTH COURSESelect one from the delicious dessert options below


SUSTAINABILITY & ENVIRONMENTAL POLICIES

SpiritLine Cruises is proud to be a

PARTNER

in the Good Catch Program.

Both chefs and consumers can choose seafood that minimizes your impact on the

environment. Ensure the future of healthy oceans and abundant seafood in South

Carolina by supporting the restaurants and retailers that have pledged to serve

sustainable and local seafood as often as possible.


SPIRIT OF CHARLESTON

PLATED100 max lower deck

48 max upper deck (not climate controlled)

BUFFET128 max (with seating for all)

STATIONS175 max with some parameter seating

SPIRIT OF THE LOWCOUNTRY

PLATED88 max middle deck108 max lower deck



SPIRIT OF CAROLINA

PLATED132 max middle deck138 max lower deck



**Set up can vary depending on the menu and headcount.**

BOAT VENUES

Maximum headcount that we can accommodate

Documents

PRIVATE CHARTER MENU - SpiritLine Cruises...Garnished with fried leek greens and lotus root Lemongrass chicken with a coconut curry sauce (GF) $4.50 per person Beef tenderloin with