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Courtesy of: http://strangersandpilgrimsonearth.blogspot.com
To Make the Mix ~ Place inside a quart-‐sized jar the following ingredients:
• 3 c. gluten-‐free flour blend • ½ tsp. xanthan gum (if your gf flour blend doesn’t include it) • 1 tsp. salt • ½ tsp. baking powder • 1 ½ tbsp. sugar
Stir ingredients together inside the jar. Place lid firmly back on jar and give it a good shake for a final blend. The mix is now complete. Simply label and attach the following directions to the pizza mix or use our short cut labels (at the bottom of this printable) once you master the recipe: _________________________________________________________________________________________________ To Prepare the Pizza ~ Preheat oven to 350 degrees Fahrenheit. Combine the following ingredients in a glass measuring cup or small bowl:
• 1 1/4 c. warm water (about 110 degrees, you don’t want to kill yeast so not too hot)
• 1 tbsp. yeast (we use Saf-‐instant yeast) • 1 ½ tbsp. sugar • 1 tbsp. olive oil
Stir gently and let mixture sit for 5 minutes to activate. Next, pour the pizza mix into a medium sized mixing bowl. Add the yeast mixture (once it sat for 5 minutes). Stir together until combined using a wooden spoon. Press dough onto lightly sprayed round sized pizza pan. Dough will be very sticky so oil your hands (splash some olive oil onto them and rub hands together) and quickly press out your pizza dough to evenly cover the pan. Let dough bake for 20-‐25 minutes until starting to look golden on the edges (cracks may appear but that is fine). Then add your pizza sauce and toppings. Put back into oven and bake for another 10-‐15 minutes until cheese is hot and bubbly. I let our pizza sit for a few minutes before cutting in order to let the cheese set a bit prior to serving but that is your choice. Enjoy!
Courtesy of: http://strangersandpilgrimsonearth.blogspot.com
Courtesy of: http://strangersandpilgrimsonearth.blogspot.com
Here are “quick” directions to paste onto the back of your mixes for convenience:
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
Gluten-Free Pizza Mix Directions: Let sit the following ingredients in a glass bowl or cup for 5 minutes: 1 ¼ c. warm water 1 tbsp. instant yeast 1 ½ tbsp. sugar 1 tbsp. olive oil (or oil of choice) Once time has elapsed, stir into pizza mix in a medium bowl, until combined. Press into pan.
