Program HighlightsEnjoy seven nights at a luxurious, family-ownedproperty overlooking the ancient Provençal hill villageof Bonnieux.During private lessons and demonstrations, learntricks, techniques, and culinary philosophies in thekitchen of Michelin-rated chef, Edouard Loubet.Join locals to peruse markets in Aix-en-Provenceand Lourmarin, learn the delicacy of distillingbrandies and liqueurs, and taste wines of the Côte duRhône.Visit historic gems: the most picturesque perchedvillages, places from the lives and works of VanGogh and Cezanne, Avignon's Palace of the Popes,and Roman-built Pont du Gard.Relax: Included are full guiding services, all gratuities,all excursion transportation and entry fees, 7 nightsdeluxe accommodation, and meals including 7breakfasts, 4 lunches, and 5 dinners served withregional wine.

Preview:

Flavors of ProvenceMAY 02, 2015 – MAY 10, 2015From 4,595*

Program ItineraryDay 1-2: En Route from U.S. / ArriveMarseille, FranceDay 3: BonnieuxDay 4: Gordes / Pont du GardDay 5: Luberon / AvignonDay 6: Les Baux / Saint-RémyDay 7: LourmarinDay 8: Aix-en-ProvenceDay 9: Depart MarseilleDays 9-12: Optional extension to Paris

*Discounted group rate; limited offer. Rate is per person based on double occupancy, is in U.S. dollars, and does not include airfare. Rates vary withroom selection.