LIFE,HEARTAND SOUL

Wine captures the soul of the land that gave it life. The climate, gastronomy,history, and culture –all the qualities that define its personality and makeit unique.

Sanlúcar de Barrameda, a tiny paradise in southern Spain, is where theBarbadillo family bottled the first Manzanilla in 1821. Since then, theancestral company has never stopped growing.

What began as a single, small winery making Manzanilla, Sherry and Brandy,has become a prominent international group incorporating companiesfrom all over Spain: Bodegas Vega Real in the D.O. Ribera del Duero,Bodega Pirineos in the D.O. Somontano, and Sierra de Sevilla, makers ofthe finest Iberian hams. North, South, East and West.

Barbadillo Co has brought together the best of Spain to create a portfoliothat will impress the most discerning experts.

From the beginning the winery’s growth in international markets has beena permanent source of pride and motivation.

Past, present, future… Effort, vision, projects… Tradition, experience,innovation… Almost 200 years of history summed up in three words:Life, heart and soul.

LIFE,HEARTAND SOUL

The soul of the company. The origin of everything. Barbadillo is Southern Spainand the sea. Sanlúcar and Manzanilla. It is Cádiz, Jerez, and the torrid levantebalanced by cool Atlantic breezes. It is centuries of winemaking and it is thefuture.

Its history dates back to 1821, the year it first started to produce Manzanilla.Since then Barbadillo has evolved thanks to a passion for singular wines thatcapture the imagination.

Unique wines created from the ideal blend of the region’s exceptional climate,distinctive albariza soil, and the passionate work of devoted winemakers.Experts who impart knowledge gained from a lifetime pursuit of creativity andexcellence. Wines such as Solear and the emblematic Castillo de San Diego.First produced in 1975, “Castillo” is Spain’s leading white wine and a symbolof the pleasant, good life in southern Andalusia.

Manzanilla, sherry, brandy and the still wines from Cádiz… with so manydelights awaiting discovery, making your choice may take some time.

M a n z a n i l l a S o l e a r M a n z a n i l l a e n R a m a

A manzanilla with character, brimming with eleganceand finesse. Years of biological ageing under florensure its unmatched personality. The most versatileof wines to pair with food. Take in the aromas of theempty glass to appreciate it anew.

Artisanal production with bottling directly fromthe casks results in a manzanilla that changesand evolves with the seasons. The perfectcombination of mouth-filling rotundity andsubtle refinement.

From the Denominations of Origin “Manzanilla-Sanlúcar deBarrameda” and “Jerez-Xérès-Sherry” the winery presents achoice selection of products.

D. O. JEREZ-XÉRÈS-SHERRY Y MANZANILLA SANLÚCAR DE BARRAMEDA

T H E H O M E S E L E C T I O NOur centuries-old soleras impart exceptional maturity to ourrange of sherries. The most demanding of palates concur;subtlety in its purest state.

P a l o C o r t a d o

‘ O b i s p o G a s c ó n ’

Magnificent amber colour,intense aromas of fine wood,almond, cinnamon and nutmeg.Dry and powerful on the palateyet showing finesse anddelicacy. A spectacular wine.

O l o r o s o D u l c e

‘ S a n R a f a e l ’

Mahogany in colour with arange of attractive shades.Intense nose with a plea-santly sweet and well-rounded flavour. An excellentwine that stands out for itssmoothness.

O l o r o s o S e c o

‘ C u c o ’

Liquid mahogany, the aroma isreminiscent of noble wood fromits time in barrel with hints ofdried fruit and nuts. Mouthfillingand dry on the palate, this is awine to remember.

A m o n t i l l a d o

‘ P r í n c i p e d e B a r b a d i l l o ’

Clean and brilliant shade of amber.Intense and seductive nose. Savourynotes of hazelnuts and toastedaromas. Well-balanced in the mouthwith a lingering finish. The dryness ofthe best amontillado enhances itscomplexity.

P e d r o X i m é n e z

‘ L a C i l l a ’

Mahogany colour comple-ments aromas of plums, raisinsand chocolate. Mouth-fillingand smooth on the palate witha long finish. A vigorous andharmonious wine.

VO

RS

Vinum optimun rare signatum. Oenological jewels that have beenevolving in soleras for over 30 years awaiting the opportunemoment to astound experts.

D. O. JEREZ-XÉRÈS-SHERRY Y MANZANILLA SANLÚCAR DE BARRAMEDA

T H E W I N E M A K E R S E L E C T I O N

V O R SA m o n t i l l a d o

Mahogany colour. Elegant and complexaroma with notes of dried fruit and nuts,a reminder of the Manzanilla criaderasof its origin. Pleasant on the palate witha long finish. Dry and expressive.

V O R SP a l o C o r t a d o

Antique gold in colour with an aromathat delivers toasted almonds, walnutsand raisins. On the palate it is appealingand harmonious with smooth andpersistent mouthfeel.

V O R SO l o r o s o D u l c e

Amber mahogany colour. Aromareminiscent of leather, high-roast coffee,vanilla and soleras. Smooth and warmpalate with nuances of walnut andsweet pastries. Expressive andwell-rounded maturity.

V O R SO l o r o s o S e c o

A dark mahogany colour promisescomplex aromas. Notes of seasonedwood with hints of walnut, spice, carameland cocoa. A full-bodied wine, well-balanced and with a lingering finish.

As one of the longest-established wineries in the Jerez region, Barbadillo is ableto offer a selection of wines that originate from the oldest criaderas.

B r a n d y G r a n R e s e r v a

“ B a r b a d i l l o ”

T H E S P I R I T S

A m o n t i l l a d o O l o r o s o P a l o C o r t a d o P e d r o X i m é n e z

It is said that in the criaderas and solerassystem, the “old” brandy teaches the new.This one learned the lesson.

With a limited production and accreditedas being over twenty years old, this brandyhas been granted the classificationof Gran Reserva.

These are wines revered for their age. Exclusive. To be contemplated,discussed or savoured as the culmination of a magnificent meal.Once tried, never forgotten.

D.O. BRANDY DE JEREZ

RE

LIC

S

Rolling hills bathed in sunlight and soft Atlantic breezes. Only a landsuch as Cádiz could give rise to wines so pleasurable and so full of joy.Southern Spain in its purest state.

VINOS DE LA TIERRA DE CÁDIZ

T H E H O M E

G i b a l b í n

Innovative and original. The blend of classic varietieslike Tempranillo, Cabernet, Syrah, Merlot, with theindigenous Tintilla de Rota, give the wine itsdistinctive and remarkable Andalusian character.

S E L E C T I O N

C a s t i l l o d e S a n D i e g o

Spain’s best-selling white wine, Castillo de San Diegois an exemplary icon of the winery and a national reference.Floral, fruity, harmonious, light. Castillo de San Diego is morethan a wine. It is a way of life.

Vega Real is tradition and experience. Respect and care. Patience and hope.The essence of terroir. The heart of the Ribera del Duero.

Wines created in a unique place with an inimitable climate. Wines that standout for their intense colour, harmonious aromas and mouth-filling structure.Vega Real holds the secret to achieving magical wines.

Ve g a R e a l R o b l e

Not all the Duero is Ribera del Duero. Our wines originate on asmall stretch of river where place and nature concur to producegrapes worthy of adoration.

Ve g a R e a l C r i a n z a Ve g a R e a l R e s e r v a

D. O. RIBERA DEL DUERO

T H E R E A L R I B E R A

Intense cherry red in colour with a purple rim.Aromas of red fruits, liquorice and toasted oak.Clean on the palate with fresh, lively fruit.3 months in barrel. Its youth will impress.

Deep red colour with violet notes. Red fruitaromas with cocoa, vanilla and spice.Long and persistent finish. 13 months in barrel.An exquisite balance seldom achieved.

Black cherry tinged with terracotta. Fruity, toastedand spiced aromas. Flavoursome, meaty andpowerful on the palate. 24 months in barrel.Its temperament sets it apart.

Vineyards emerging from the Pyrenees. Mountain Wines.Respect for tradition and investment in the future.Innovation. The harmonious mix of Spanish, French,and native Somontano grapes.

In this way Pirineos achieves unparalleled wines. Solid wines.Original and personal. Wines that triumph around the world.Pure Somontano.

D. O. SOMONTANO

S I N G U L A R B L E N D SD. O. SOMONTANO

P i r i n e o s S e l e c c i ó n

M e r l o t - C a b e r n e t

Power and creaminess define this wine.Distinctive aromas from varieties in their gentlestexpression. Hints of wood blend withflavoursome fruit and reveal notes of toffee,coffee and toasted oak. Its citrus side affordslength and persistence to the fruit.

P i r i n e o s S e l e c c i ó n

C h a r d o n n a y - G e w ü r z t r a m i n e r

Exceptional fruit character is enhanced by blendingwines that complement each other, just as individualflowers combine to create the perfect bunch. Theresulting aroma is fresh with notes of lime and passionfruit. Reminiscent of carnations, citrus fruit blossomand roses. More than a wine: a perfume.

P i r i n e o s S e l e c c i ó n

S y r a h - P a r r a l e t a

The strawberry of the Garnacha, the raspberry ofthe Cabernet, the plum and the violet of the Syrahand the pepper of the Parraleta fuse to give aromasreminiscent of a clearing in shady forest. Sweetnessfrom some combines with the freshness of othersto give splendid fruit in all its glory.

P i r i n e o s S e l e c c i ó n

G e w ü r z t r a m i n e r

P i r i n e o s S e l e c c i ó n

M e r l o t - C a b e r n e t

P i r i n e o s

O r g a n i c

This wine is the result of an exuberant grapeand the spirited pursuit of its freshest side, withcitrus and passion fruit prevailing over Bulgarianroses. The palate reveals a sweetnessreminiscent of mature, juicy fruit on the tree.A white wine that avoids the obvious.

In its structure, power and flavour this wineis faithful to its dual origins. Its deep andperfumed aroma combines the freshness ofcherries and redcurrants and the maturity ofviolets and fruit. Lush and ripe on the palatewith an inviting sweetness.

Produced from organically cultivatedTempranillo and Merlot. Violet tones withseductive aromas of flowers, red fruits, peachand strawberry. Mouth-wateringly complex, itreveals sweet tannins on the palate.

D.O. SOMONTANO

T H E H O M E S E L E C T I O N

P i r i n e o s M o r i s t e l

A wine with finesse, aromatic richness andcomplexity. Rich red colour with tantalizing magentatones. Aromas evolve during tasting, from succulentripe peaches to wine-infused pears, and good acidityaffords freshness. Extremely persistent on the palate.

P i r i n e o s P a r r a l e t a

A small, round grape with delicate skin and dark colourthat is only found in Somontano. Acidic and high intannins, it gives rise to a wine that is both flavoursomeand enjoyable. A wine reinvented to proudly recoverforgotten aromas and flavours.

D.O. SOMONTANO

P i r i n e o s S e l e c c i ó n

M a r b o r é

A fusion of indigenous and international grapesassures aromatic diversity and differentiation.The best vineyards, harvested at the optimummoment, deliver the concentration, the fruit andthe soft, weighty structure on the palate.The epitome of Somontano. A great wine.

T H E W I N E M A K E R S E L E C T I O N

P i r i n e o s S e l e c c i ó n

S y r a h G a r n a c h a

Select and refined, this wine is born of a fusionof two varieties that afford it grandeur and fruitintensity. A modern wine with a great range offruit and spice characteristics, full of mouth-fillingintensity and lingering aromas. A wine to setthe trend.

P i r i n e o s S e l e c c i ó n

M a r b o r é b l a n c o

Apricot, grapefruit and ginger merge with thefreshness of wood in this fine and elegant wine.Aromas of dried fruit and white flowers creategreat harmony and the wine is creamy andluscious on the palate. The wood and the specialselection of the region define its supreme quality.

Our Iberian pigs are raised free-range on large farmsin the mountainous scenery of the Sierra Norte NaturalPark. This unique ecosystem is part of the UNESCOWorld Network of Biosphere Reserves, and providesthe perfect setting for producing premium Iberianham. At a ratio of over one hectare per animal, theReserve provides protection, room for foraging andexercise, and an ample supply of the all-importantacorns required for super-premium Iberian ham.

Acorn-fed Iberian cured ham

The sea salt of Sanlúcar de Barrameda and theair of the Sierra Morena mountains are the onlythings to intervene during the curing process ofour hams. Three months of balanced salting, tenmonths curing in a natural drying room and twoyears ageing in a natural cellar do the rest: anexquisite ham with an unforgettable flavour.

Acorn-fed Iberian ham shoulder

Our ham shoulders come from Iberian pigs that havebeen raised in freedom in the Sierra Norte Natural Park,and fed a 100% natural diet that culminates with acornsduring the winter “montanera” season. Thanks to threemonths of balanced salting, ten months curing in a naturaldrying room and one year ageing in a natural cellar, aunique and natural flavour is achieved.

A unique product selected from the finesthams and hand sliced by our Master Slicer.Includes: 30 x 100g packets of cured ham,2 or 3 bones and 50g of ham strips,origin-certified and presentedin a gift box with handle.

Hand sliced Iberian ham

T H E A C O R N - F E D I B É R I C O S

Iberian pork loin

Stuffed and dried in a natural dryingroom for 3 months, these exquisiteacorn-fed Iberian pork loin productsdelight the most discerning of palates.

Sliced acorn-fed Iberian pork products

This selection of Sierra de Seville’s best products ispresented in 15 x 100g packets and is packed with theflavour and quality of 100% acorn-fed Iberian pork.Includes; cured ham, shoulder, pork loin, chorizo andcured sausage. The cured ham and shoulder are handsliced by our Master Slicer.

Bolado Iberian pork liver pâté

Rich in iron and oleic acid. The aroma andflavour of authentic Iberian pork pâté, madefrom pigs reared in the pastures of the SierraMorena mountains and fed on the acorns ofcentury-old holm oaks. Choose from threeflavours; Traditional, Sherry, or Junior.

Acorn-fed Iberian cold cuts

The best of our finest pork from acorn-fed Iberian pigs, cured and stuffed tocreate a traditional selection. Chorizo,cured sausage and black pudding, allwith exquisite aromas and anunforgettable flavour.

LIFE,HEARTAND SOUL