presidio foods catering guide

Presidio Foods

Catering

table of contents

breakfast 1 & 2

brunch 2

breakfast additions 3

from the bakery 4

sandwiches and salads 4 & 5

lunch buffet 6

afternoon breaks 7

afternoon and evening receptions 8

hors d’oeuvres 9

dinner buffet 10

interactive chef stations 11

dinner additions 12

desserts 12

beverages 13

1 | P a g e contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

breakfast

the scout seasonal fruit platter assorted mini scones, breads, and muffins Straus yogurt and house‐made granola Equator coffee with regular and herbal tea service orange juice and ice water $20 per guest the bagel fix assorted bagels regular or light cream cheese, peanut butter, jam, and butter seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water

add smoked Lummi Island wild salmon, capers, roma tomato, and shaved red onion for $5.50 per guest $24 per guest a healthy agenda Bob’s Red Mill steel cut oatmeal milk, brown sugar, and seasonal dried fruit seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water $18 per guest pick me up butter croissant sandwich with scrambled farm egg, bacon, and cheddar choose from: roasted red potatoes, onions, and fresh parsley seasonal fruit salad tossed in mint and honey Equator coffee with regular and herbal tea service orange juice and ice water $26 per guest the farmhouse Beecher’s Flagship cheddar on scrambled farm eggs bacon and sausage roasted skin‐on red potatoes scones with preserves and butter seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water $30 per guest


Presidio benedict soft-poached eggs, wilted greens, toasted sourdough, black truffle hollandaise grilled tomatoes delta asparagus roasted skin-on red potatoes Equator coffee with regular and herbal tea service orange juice and ice water $30 per guest un desayuno español queso blanco and spinach frittata charred plum tomato salsa mango and papaya fruit salad roasted skin-on red potatoes Equator coffee with regular and herbal tea service orange juice and ice water $24 per guest

brunch

seasonal fruit platter assorted mini scones, breads and muffins Straus yogurt and house-made granola Beecher’s Flagship cheddar on scrambled farm eggs bacon and sausage roasted skin‐on red potatoes hearts of romaine, herbed croutons, aged Parmesan and creamy Caesar dressing grilled chicken breast with fennel and herb vinaigrette poached wild salmon with niçoise olive-lemon tapenade panna cotta with caramelized seasonal fruit lemon cream tartlets triple chocolate mousse bars Equator coffee with regular and herbal tea service orange juice and ice water $40 per guest


breakfast additions

priced per guest seasonal market fruit salad $4.5 whole fresh fruit $2 assorted individual yogurts $3 Straus yogurt seasonal fruit, granola, and muesli $5 smoked salmon lox capers, chive $8 house‐cured salmon bagel farm tomato, red onion, capers $10 egg sandwiches fried egg sandwich, sriracha mayonnaise, applewood‐smoked bacon $7 egg, jack cheese, and roasted poblano chile $5 chorizo and egg $6 frittatas leek, potato, and gruyere $8 chorizo, jack cheese, and roasted poblano chile $8 Italian sausage, peppers, and onion $8 breakfast potatoes melted onion and herbs $4 applewood‐smoked bacon $5 Fra’Mani breakfast sausage $6 chicken‐apple sausage $6 steel cut oatmeal dried apricots, currants, toasted almonds, and brown sugar $3 pain perdue maple syrup and whipped crème fraîche $5


from the bakery

lemon scones Sonoma butter and house-made preserves $18 per dozen whole wheat molasses muffins Sonoma butter and house-made preserves $18 per dozen freshly baked banana-walnut bread Sonoma butter $15 per loaf croissants Sonoma butter and house-made preserves $24 per dozen bagels plain, sesame, onion, or everything Sonoma butter and cream cheese $14 per dozen, $7 per half dozen whipped spreads regular cream cheese, low-fat cream cheese or organic peanut butter $10 per 8oz bowl

lunch sandwiches

Broadway deli platter garlic‐rosemary turkey breast, sea salt-roasted beef tri‐tip, and old fashioned pit‐smoked ham smoked gouda, aged cheddar, and garlic jack cheese sweet french rolls, sliced focaccia, and wheat sandwich bread dill pickle chips, sliced tomatoes, lettuce, mayonnaise, and stone ground mustard house-made potato chips $15 per guest Lombard sandwich assortment platter sea salt-roasted beef tri‐tip, aged cheddar, and horseradish mayonnaise on french roll garlic‐rosemary roasted turkey breast, smoked gouda, and tarragon aioli on sliced wheat grilled eggplant, piquillo pepper, garlic jack cheese, and pesto mayonnaise on focaccia house-made potato chips $13 per guest


boxed lunch includes one piece of organic fruit and a freshly baked chocolate chip cookie all boxes include biodegradable napkin and flatware sea salt-roasted beef tri‐tip, aged cheddar, lettuce, tomato, and horseradish mayonnaise on French roll

garlic‐rosemary roasted turkey breast, smoked gouda, lettuce, tomato, and tarragon aioli on sliced wheat

old fashioned pit‐smoked ham, swiss cheese, lettuce, tomato, and dijonnaise on sliced rye

grilled eggplant, piquillo pepper, garlic jack cheese, lettuce, tomato, and pesto mayonnaise on focaccia

grilled achiote‐marinated chicken breast, avocado, pepper jack cheese, tomato, and lime aioli on French roll

prosciutto di Parma, mozzarella, arugula, sliced tomato, and pesto mayonnaise on focaccia

olive oil‐poached albacore tuna, sliced tomato, arugula, olive tapenade, aioli on French roll

cucumber, tomato, pickled red onion, arugula, feta cheese, and hummus on focaccia

$13 per guest

lunch salads

salad platters hearts of romaine, herbed croutons, aged Parmesan, and creamy Caesar dressing

mixed baby lettuces, French radish, shallot, toasted sunflower seeds, and chervil vinaigrette

little gem lettuce, cucumber, cherry tomatoes, carrot, kalamata olives, and green goddess dressing

jicama, grapefruit, avocado, cotija cheese, toasted pumpkin seeds, and cilantro‐lime dressing

baby spinach, chickpeas, feta cheese, Valencia orange, pickled red onion, and red wine vinaigrette

orzo pasta, roast pumpkin, arugula, preserved lemon, ricotta salata, and harissa vinaigrette

farro grain, Tuscan kale, roast mushrooms, piquillo peppers, aged Parmesan and sherry vinaigrette $7 per guest, per salad

add grilled chicken $2 per guest add olive oil‐poached albacore tuna $3 per guest add roast Hodo soy tofu $2 per guest


lunch buffet

Lobos Creek hearts of romaine salad, avocado-herb vinaigrette, Parmesan, herb croutons roast River Dog Farms hen, glazed turnips, baby carrots, crisp potato, and mushroom sugo crème fraîche panna cotta and fresh strawberries $24 per guest

Dragonfly Creek arugula, endive, and frisée salad, Roquefort cheese and grain mustard vinaigrette pan-seared Hoffman Ranch breast of chicken, mushrooms, summer squash, pea shoots, and lemon scented potatoes wild local salmon, harvest mushrooms, Brentwood corn, basil and tomato emulsion orange-vanilla crème brûlée and almond-orange shortbread $30 per guest

El Polin Spring radish, cucumber and roasted beet salad with Laura Chenel chevre and toasted lavash herb-crusted Niman Ranch pork tenderloin, apricot mostarda California white seabass, and lucques olive tapenade sautéed greens, farroto, preserved lemon, and baby fennel tropical fruit carpaccio, passion fruit-vanilla syrup, and ginger meringue kisses $36 per guest

Coyote Gulch roasted tomato and eggplant soup with cumin crème fraîche Star Route baby lettuces, avocado, ruby grapefruit, and smoked bacon sea salt crusted tri-tip and creamy horseradish grilled Hoffman Ranch breast of chicken, fennel, and herb vinaigrette pan-seared California halibut and sauce grand-mere herbed carnaroli risotto, baby vegetables, sautéed mushrooms, and aged Parmesan chocolate crème caramel, dark chocolate ganash, coconut streusel almond-olive oil cake, heirloom citrus salad and bergamot $40 per guest


afternoon breaks and additions

marinated olives $3 per guest roasted mixed nuts $2 per guest marcona almonds $4 per guest whole fresh fruit $3 per guest granola and high fiber bars $3 per piece assorted candy bars $2 per piece assorted individual yogurts $3 per piece potato chips ranch, caramelized French onion, or blue cheese dip $4 per guest crudité raw and steamed market vegetables served with ranch and red pepper dips $6 per guest Mediterranean toasted pita bread, tapenade, baba ghanoush, hummus, and tzatziki $8 per guest tortilla chips roasted tomatillo salsa, pico de gallo, and guacamole $10 per guest add queso fundido $4 per guest soft‐baked pretzels Guinness beer‐mustard glaze $5 per guest bars and brownies (select 3) deep chocolate brownies, coconut blondies with pecans, florentine bars, lemon bars, pecan bars, walnut-chocolate cheesecake bars, or raspberry linzer $6 per guest house‐baked cookies chocolate chip, oatmeal raisin, snickerdoodle, and peanut butter $5 per guest cupcakes chocolate, strawberry, vanilla, and red velvet $5 per guest


afternoon and evening receptions

cheeseboard a selection of American and European cheeses, hand‐selected for perfect aging Humboldt Fog, Matos St. George, aged Manchego, Camembert, toasted nuts, and fruit $8 per guest

charcuterie board American charcuterie platter with artisan‐made salumi and pâtéfrom Fra’Mani and Boccolone; using only sustainably‐raised meats great as an antipasto or for build-your-own sandwiches includes mustards and cornichons $7 per guest

Carr’s water crackers $25 per basket baguettes, sliced, or cut into rolls $20 per basket

platter of chilled prawns traditional dipping sauces $35 per dozen

oysters in the half shell traditional garnish $48 per dozen

“petit aioli” pounded garlic sauce served with green beans, French fingerling potatoes, artichokes, and roasted beets $6 per guest

assorted flatbreads and focaccias choice of caramelized onion and blue cheese, potato and rosemary, wild mushroom and goat cheese, or house‐made sausage and marinara $8 per guest


hors d’oeuvres

classic gougère with cracked black pepper crispy potato croquetta with pimentón aioli sun‐dried fig and blue cheese crostini wild mushroom and goat cheese flatbread herbed chevre crostini with marinated beets tortilla Española ‐ Spanish omelet with roasted pepper sauce chickpea purée and olive tapenade crostini crisp polenta cake with grilled onions fried risotto arancini stuffed with fontina cheese niçoise olive and caramelized onion flatbread mini caesar salads in parmesan tuile brie mini grilled cheese sandwiches with tomato jam spoon of creamy polenta and tomato‐braised mushrooms $6 per guest

smoked salmon on English cucumber with caper cream cheese basil pesto marinated bocconcini Moroccan chicken skewers with yogurt sauce Spanish boquerones with avocado and English cucumber house‐made country pâté with grain mustard aioli on wheat thins grilled Delta asparagus on crostini with truffled aioli vegetarian spring rolls with Thai peanut sauce Mexican roasted chicken with avocado on tortilla chips salt cod brandade cakes with tomato chutney seared roast beef with horseradish cream on crostini $9 per guest

tuna tartare a la niçoise mini barbecue pork sliders with spicy coleslaw Maine crab cakes with lemon aioli venison tartare with coriander crème fraîche on wheat lavash fried chicken sliders with spicy pickled cucumbers and aioli spicy seared tuna with agrodolce onions duck confit with sherry plumped sultanas on crostini pommes purée, crisp tempura oyster, and lemon emulsion shrimp cakes with piquillo pepper relish Moroccan lamb meatballs with pistachio mint pesto Maine lobster roll sliders with lemon and green onion roasted new potatoes with crème fraîche and caviar $12 per guest


dinner buffet

south of the border southwest salad | romaine hearts, grilled corn, cherry tomatoes, and cilantro-lime vinaigrette taco station| carne asada and pollo verde jack cheese, crema, and shredded lettuce fire-roasted tomato salsa warmed corn and flour tortillas cabalerros ricos | bread pudding laced with coffee and cinnamon $45 per guest viva España hearts of romaine salad | chickpeas, Manchego cheese and creamy pimentón dressing ropa vieja flank steak, garbanzo beans and parsley pan-seared local cod, wilted greens, roasted garlic, and dried chilies patatas bravas, sea salt and chile-tomato sauce grilled asparagus and onions with toasted breadcrumbs marcona almond and olive oil cake with Valencia orange $55 per guest Bubba’s barbecue apple cider coleslaw slow-cooked, dry-rubbed barbecue pork ribs marinated, grilled chicken breasts herbed corn on the cob grilled market vegetables corn bread and honey butter brownies and blondies $52 per guest la dolce vita salad of baby arugula, fennel, and Parmesan croutons with lemon vinaigrette roast porchetta with foccacia and fig stuffing rigatoni pasta with rapini, tomato, and goat cheese rosemary and salt-roasted new potatoes balsamic-glazed turnips, carrots, and red grapes Amalfi lemon bars with biscotti crust $55 per guest vineyard salad of mixed baby lettuces, cucumber, and radish with creamy lemon vinaigrette roasted whole chicken seasoned with rosemary poached wild salmon with niçoise olive tapenade creamy yukon gold mashed potatoes sautéed green beans with grilled onions apple galette with cinnamon streusel $52 per guest


interactive chef stations

requires an additional $200 labor fee polenta bar creamy polenta and crisp polenta cakes tomato‐braised lamb and ratatouille vegetables $16 per guest paella bar traditional Spanish rice dish with chicken, chorizo, vegetables, and saffron aioli $22 per guest taco bar carne asada and pollo verde with guacamole, roasted tomato salsa, and radish‐cotija salad $20 per guest chicken and waffles bar boneless fried chicken and waffles, fresh off the iron, served with maple syrup and hot sauce $18 per guest seafood crudo bar raw sushi‐grade fish such as scallops, Arctic char, tombo tuna, and hamachi imaginative accompaniments and shucked oyster bloody Mary shooters $40 per guest Southern barbecue bar pulled pork sliders, smoky baby back riblets, and apple cider coleslaw $26 per guest carving station requires an additional $200 labor fee fresh baked rolls, assorted condiments mixed green salad with red wine vinaigrette slow‐braised beef short ribs $22 per guest

roast turkey $16 per guest

cedar plank wild salmon $26 per guest

whole‐roasted prime rib $30 per guest


dinner additions

creamy Yukon gold mashed potatoes

rice pilaf with torpedo onions

creamy polenta with mascarpone

glazed delicata squash and roasted mushrooms

braised canellini beans with smoked bacon‐roasted Yukon gold potatoes with rosemary

seasonal roasted organic sweet root vegetables

aged white cheddar potato au gratin

wild mushroom and leek bread pudding

bacon‐roasted brussels sprouts and bartlet pear

creamy farrotto with spiced cabbage, and dried plum

crisp new potatoes, pearl onions, and sage

roasted Chioggia beets and grilled onions with goat cheese

Banyuls‐glazed turnips, globe carrots and red grapes $5 per guest

petite desserts

select 2 desserts lemon bars bittersweet chocolate tarts lemony‐lemon cupcakes devil’s food vanilla bean cupcakes triple chocolate mousse bars panna cotta with caramelized seasonal fruit praline brittle assorted house‐baked cookies lemon cream tartlets

$9 per guest


beverages

soft drinks $2 per piece joe to go 84 oz container of freshly brewed Equator coffee served with half and half, individual sugar and sweetener packets $30 juice fresh orange, ruby grapefruit, or cranberry juice $15 per pitcher Crystal Geyser sparkling juice $2.35 each individual Odwalla juices ‐ assorted flavors $4.25 each milks Silk soy milk – vanilla or chocolate $2.00 each whole, low-fat, or non‐fat milk $1.70 each water fruit scented waters $10 per pitcher 20 oz bottled water $1.75 each Perrier water – regular, lemon, or lime $2.50 each Spring water (.5 liter) $1.75 each tea Honest Tea – lemon black or honey green tea $2.50 each Snapple flavored teas $2.75 each

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presidio foods catering guide