3
*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. REAKFAST PRESENTED BREAKFAST All selections are served with the following: Selection of Artisanal Breads Assorted Jellies and Preserves with Sweet Butter Freshly Brewed Coffee Selection of Herbal Teas Choice of two Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Minimum of 20 Guests Required, Based on 60 Minutes of Continuous Service Egg-Ceptional Softly Scrambled Eggs Fresh herbs Crisp Applewood Smoked Bacon, Breakfast Sausage Seasoned Breakfast Potatoes Straight-From-The-Oven Flaky Croissants, Assorted Danish, Assorted Muffins and Artisanal Breads Seasonal Tropical Hand-Cut Fruit with Vanilla Bean and Lime $33.00 per person Sunrise Breakfast Straight-From-The-Oven Flaky Croissants, Assorted Danish, Assorted Muffins and Artisanal Breads Seasonal Tropical Hand-Cut Fruit Served with Vanilla Bean and Lime $27.00 per person Stay Fit Continental Straight-From-The-Oven Flaky Croissants, Assorted Danish, Assorted Muffins and Artisanal Breads Seasonal Tropical Hand-Cut Fruit Served with Vanilla Bean and Lime Assortment of Cold Cereals Served with Milk Individual Cottage Cheese and Dannon Fruit and Plain Yogurts $29.00 per person New York Deli Straight-From-The-Oven Flaky Croissants, Assorted Danish, Assorted Muffins and Artisanal Breads Seasonal Tropical Hand-Cut Fruit Served with Vanilla Bean and Lime Assorted Bagels with Atlantic Smoked Salmon Red Onion, Vine Ripe Tomatoes, Capers, Cream Cheese, Served with Toaster Potato Latke Apple Sauce and Sour Cream $34.00 per person

PRESENTED BREAKFAST Stay Fit Continental...Custard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup $7.00 per person Steel Cut Oatmeal or Overnight Oats

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: PRESENTED BREAKFAST Stay Fit Continental...Custard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup $7.00 per person Steel Cut Oatmeal or Overnight Oats

*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

REAKFAST

PRESENTED BREAKFASTAll selections are served with the following:

Selection of Artisanal Breads Assorted Jellies and Preserves with Sweet Butter

Freshly Brewed Coffee

Selection of Herbal Teas

Choice of two

Freshly Squeezed Florida Orange Juice, Grapefruit Juice,

Cranberry JuiceMinimum of 20 Guests Required, Based on 60 Minutes of

Continuous Service

Egg-Ceptional

Softly Scrambled EggsFresh herbs

Crisp Applewood Smoked Bacon, Breakfast Sausage

Seasoned Breakfast Potatoes

Straight-From-The-Oven Flaky Croissants, Assorted

Danish, Assorted Muffins and Artisanal Breads

Seasonal Tropical Hand-Cut Fruit with Vanilla Bean and

Lime

$33.00 per person

Sunrise Breakfast

Straight-From-The-Oven Flaky Croissants, Assorted

Danish, Assorted Muffins and Artisanal Breads

Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime

$27.00 per person

Stay Fit Continental

Straight-From-The-Oven Flaky Croissants, Assorted Danish,

Assorted Muffins and Artisanal Breads

Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime

Assortment of Cold CerealsServed with Milk

Individual Cottage Cheese and Dannon Fruit and Plain

Yogurts

$29.00 per person

New York Deli

Straight-From-The-Oven Flaky Croissants, Assorted Danish,

Assorted Muffins and Artisanal Breads

Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime

Assorted Bagels with Atlantic Smoked SalmonRed Onion, Vine Ripe Tomatoes, Capers, Cream Cheese, Served with Toaster

Potato LatkeApple Sauce and Sour Cream

$34.00 per person

Page 2: PRESENTED BREAKFAST Stay Fit Continental...Custard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup $7.00 per person Steel Cut Oatmeal or Overnight Oats

*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

REAKFAST

ENHANCEMENTS Enhancements must be ordered with a Presented Breakfast for total number of guests.

By the Guest

Omelet StationPrepared-to-order with farm fresh eggs, tomatoes, onions, peppers, mushrooms, bacon, ham, chives and shredded cheeses

$12.00 per person + $150.00 attendant fee Minimum of 20 guests

French ToastCustard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup

$7.00 per person

Steel Cut Oatmeal or Overnight Oats$4.00

Assorted Whole Fruits$3.00

Chilled Individual Yogurts or Cottage Cheese

$5.00

Applewood Bacon, Breakfast Sausage

$4.00

Assortment of Cold CerealsWhole milk, skim milk, soy$4.00

By the Dozen

Breakfast Burrito Scrambled Eggs, Potatoes, Jack Cheese, Chorizo, Salsa$60.00

Flakey Croissants$48.00

Almond Croissants$60.00

Cinnamon RollsCream Cheese Frosting, Candied Pecans, Caramel Drizzle$60.00

BagelsCream Cheese, Sweet Butter Jams and Jellies$50.00

Page 3: PRESENTED BREAKFAST Stay Fit Continental...Custard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup $7.00 per person Steel Cut Oatmeal or Overnight Oats

*All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

REAKFAST

PLATED BREAKFASTAll selections are served with the following:

Selection of Artisanal Breads Assorted Jellies and Preserves with Sweet Butter

Freshly Brewed Coffee

Selection of Herbal Teas

Freshly Squeezed Florida Orange Juice

Freshly Squeezed Grapefruit Juice

Choose One

American

Softly Scrambled EggsHerbs, Griddled Breakfast Potatoes with Peppers and Onions, Crisp Applewood Bacon

$36.00 per person

Griddled

Brioche French Toast With Sautéed Seasonal Apples, Applewood Smoked Bacon, Maple Syrup, and Sweet Butter

$36.00 per person

Artichoke, Spinach and Cheddar Quiche

Grilled Artichokes, Sautéed Spinach and Aged Cheddar

CheeseWith Cream and Organic Eggs, Breakfast Potatoes with Sweet Peppers and Onions

$37.00 per person

Steak and Eggs

Softly Scrambled Organic Eggs, Petit Filet MignonGrilled Tomato and Asparagus

$39.00 per person

ENHANCEMENTSPre-Sets

Sectioned Fresh Grapefruit Half $3.00 per person

Yogurt ParfaitVanilla Yogurt, Chef Selected Seasonal Berries, House Granola

$5.00 per person

Family-StyleOffered only with Plated Breakfast and only for the entire guarantee

Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and LimeBowls on Each Table

$3.00 per person

Straight-From-The-Oven Flaky Croissants, Assorted Danish,

Assorted Muffins and Artisanal BreadsBaskets on Each Table

$3.00 per person

Cantaloupe Wrapped in Prosciutto Platters on Each Table

$6.00 per person