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*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
REAKFAST
PRESENTED BREAKFASTAll selections are served with the following:
Selection of Artisanal Breads Assorted Jellies and Preserves with Sweet Butter
Freshly Brewed Coffee
Selection of Herbal Teas
Choice of two
Freshly Squeezed Florida Orange Juice, Grapefruit Juice,
Cranberry JuiceMinimum of 20 Guests Required, Based on 60 Minutes of
Continuous Service
Egg-Ceptional
Softly Scrambled EggsFresh herbs
Crisp Applewood Smoked Bacon, Breakfast Sausage
Seasoned Breakfast Potatoes
Straight-From-The-Oven Flaky Croissants, Assorted
Danish, Assorted Muffins and Artisanal Breads
Seasonal Tropical Hand-Cut Fruit with Vanilla Bean and
Lime
$33.00 per person
Sunrise Breakfast
Straight-From-The-Oven Flaky Croissants, Assorted
Danish, Assorted Muffins and Artisanal Breads
Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime
$27.00 per person
Stay Fit Continental
Straight-From-The-Oven Flaky Croissants, Assorted Danish,
Assorted Muffins and Artisanal Breads
Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime
Assortment of Cold CerealsServed with Milk
Individual Cottage Cheese and Dannon Fruit and Plain
Yogurts
$29.00 per person
New York Deli
Straight-From-The-Oven Flaky Croissants, Assorted Danish,
Assorted Muffins and Artisanal Breads
Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and Lime
Assorted Bagels with Atlantic Smoked SalmonRed Onion, Vine Ripe Tomatoes, Capers, Cream Cheese, Served with Toaster
Potato LatkeApple Sauce and Sour Cream
$34.00 per person
*A $125 fee plus service charge and tax will be added to all served meal functions of 19 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
REAKFAST
ENHANCEMENTS Enhancements must be ordered with a Presented Breakfast for total number of guests.
By the Guest
Omelet StationPrepared-to-order with farm fresh eggs, tomatoes, onions, peppers, mushrooms, bacon, ham, chives and shredded cheeses
$12.00 per person + $150.00 attendant fee Minimum of 20 guests
French ToastCustard Center “Cuban Style” French toast Cream Cheese Drizzle, Pecans, Guava Syrup
$7.00 per person
Steel Cut Oatmeal or Overnight Oats$4.00
Assorted Whole Fruits$3.00
Chilled Individual Yogurts or Cottage Cheese
$5.00
Applewood Bacon, Breakfast Sausage
$4.00
Assortment of Cold CerealsWhole milk, skim milk, soy$4.00
By the Dozen
Breakfast Burrito Scrambled Eggs, Potatoes, Jack Cheese, Chorizo, Salsa$60.00
Flakey Croissants$48.00
Almond Croissants$60.00
Cinnamon RollsCream Cheese Frosting, Candied Pecans, Caramel Drizzle$60.00
BagelsCream Cheese, Sweet Butter Jams and Jellies$50.00
*All food, beverage, room rental, audio visual and miscellaneous items are subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
REAKFAST
PLATED BREAKFASTAll selections are served with the following:
Selection of Artisanal Breads Assorted Jellies and Preserves with Sweet Butter
Freshly Brewed Coffee
Selection of Herbal Teas
Freshly Squeezed Florida Orange Juice
Freshly Squeezed Grapefruit Juice
Choose One
American
Softly Scrambled EggsHerbs, Griddled Breakfast Potatoes with Peppers and Onions, Crisp Applewood Bacon
$36.00 per person
Griddled
Brioche French Toast With Sautéed Seasonal Apples, Applewood Smoked Bacon, Maple Syrup, and Sweet Butter
$36.00 per person
Artichoke, Spinach and Cheddar Quiche
Grilled Artichokes, Sautéed Spinach and Aged Cheddar
CheeseWith Cream and Organic Eggs, Breakfast Potatoes with Sweet Peppers and Onions
$37.00 per person
Steak and Eggs
Softly Scrambled Organic Eggs, Petit Filet MignonGrilled Tomato and Asparagus
$39.00 per person
ENHANCEMENTSPre-Sets
Sectioned Fresh Grapefruit Half $3.00 per person
Yogurt ParfaitVanilla Yogurt, Chef Selected Seasonal Berries, House Granola
$5.00 per person
Family-StyleOffered only with Plated Breakfast and only for the entire guarantee
Seasonal Tropical Hand-Cut FruitServed with Vanilla Bean and LimeBowls on Each Table
$3.00 per person
Straight-From-The-Oven Flaky Croissants, Assorted Danish,
Assorted Muffins and Artisanal BreadsBaskets on Each Table
$3.00 per person
Cantaloupe Wrapped in Prosciutto Platters on Each Table
$6.00 per person