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1. TOTAL CONCEPT 1.1. Project location The area chosen for our project is Fantoni Farm, a farm on the outskirts of Bologna, owned by the municipality since the late 80s. The Fantoni farm is located in the Pilastro district, in the North-East quadrant of Bologna, born fifty years ago as a satellite district dedicated to the public residence in a phase of strong immigration flows. Demographic analysis shows about 30% of residents are in a state of inactivity and nowadays Pilastro represents the poorest area in Bologna (40% less than the media). Functional analysis shows that the activities close to Fantoni operate mainly during the day; meanwhile, in the evening hours, the area is isolated and not very connected to the city centre. to the left of the fantoni there are two great realities, the FICO and the university of agraria of bologna. 1.2. Main aims In our project we have decided to pursue different aims, environmental, social and economic, which are however fundamental within a future development of our cities: - Biotopes: we create five greenhouses where we will recreate the biotopes present in the five continents. in every greenhouse there will be biotopes related to a continent: America, Asiatic, European, African and Oceanic. with these biotopes we want to show the natural beauty of those places and plants that many people cannot see. the plants in the biotopes are plants that are not only beautiful but have an environmental or social utility. in addition, we try to cultivate and take the utmost care of plants endangered or extinct in the habitat of origin but that are protected in captivity. in addition to plants, a fundamental role will also be given to fish, recreating many biotopes submerged in the most natural way possible. within the greenhouses there will be a careful and specific path on sensitization to the problems of pollution, climate change and the damage that man is doing to the relative biotopes; - Urban garden: with urban gardens we want to give the opportunity to people living near Bologna to have a piece of land where they can grow what they want to have fresh vegetables and fruits at kilometer 0 or for those who simply like to have a vegetable garden. in addition, to families that produce more than they consume, they can sell their products to the internal market;

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1. TOTAL CONCEPT

1.1. Project location

The area chosen for our project is Fantoni Farm, a farm on the outskirts of Bologna, owned by the

municipality since the late 80s. The Fantoni farm is located in the Pilastro district, in the North-East

quadrant of Bologna, born fifty years ago as a satellite district dedicated to the public residence in

a phase of strong immigration flows. Demographic analysis shows about 30% of residents are in a

state of inactivity and nowadays Pilastro represents the poorest area in Bologna (40% less than the

media). Functional analysis shows that the activities close to Fantoni operate mainly during the day;

meanwhile, in the evening hours, the area is isolated and not very connected to the city centre. to

the left of the fantoni there are two great realities, the FICO and the university of agraria of bologna.

1.2. Main aims

In our project we have decided to pursue different aims, environmental, social and economic, which

are however fundamental within a future development of our cities:

- Biotopes: we create five greenhouses where we will recreate the biotopes present in the

five continents. in every greenhouse there will be biotopes related to a continent: America,

Asiatic, European, African and Oceanic. with these biotopes we want to show the natural

beauty of those places and plants that many people cannot see. the plants in the biotopes

are plants that are not only beautiful but have an environmental or social utility. in addition,

we try to cultivate and take the utmost care of plants endangered or extinct in the habitat

of origin but that are protected in captivity. in addition to plants, a fundamental role will also

be given to fish, recreating many biotopes submerged in the most natural way possible.

within the greenhouses there will be a careful and specific path on sensitization to the

problems of pollution, climate change and the damage that man is doing to the relative

biotopes;

- Urban garden: with urban gardens we want to give the opportunity to people living near

Bologna to have a piece of land where they can grow what they want to have fresh

vegetables and fruits at kilometer 0 or for those who simply like to have a vegetable garden.

in addition, to families that produce more than they consume, they can sell their products

to the internal market;

- Educational gardens: are a series of areas where many plants are cultivated with many

different techniques, both in land and in greenhouses. they serve for two purposes:

1) production of vegetables to sell them in the internal market or used in the kitchen in the

restaurant or bar and sale of other products to increase the income of the project;

2) they will be accessible to visitors with guided tours, workshops or events where will

discuss numerous explanations and interesting insights on the world of agriculture and

environmental awareness.

- Another aim of the project is to create a space to promote the entrepreneurship of the social

community by creating job opportunities among the inhabitants of the area in economic

fragility and for students that need a simple job to support their studies. We choose to create

many services for the community that integrate economic and environmental benefits and

provide a model that can be replicated in other areas;

- With a student housing project we want to allow students of the University of Bologna to

live, study, research and relax in a modern space full of opportunities. The presence of

biotopes, areas for events and workshops, the possibility of creating a start-up incubator, a

time bank, urban gardens as well as giving job opportunities are also an opportunity to create

a place for social development and cohesion within a difficult neighbourhood;

- From an economic point of view, the aim is to create a model managed by associations,

cooperatives, partnerships and sponsors that through the production with innovative

systems, the on-site sales and other activities in the area can maintain a certain self-

sufficiency in management;

- We want to give great importance to a partnership with the university of bologna. to give

the opportunity to the students of the sector to be able to do internships and experimental

projects for theses and for doctoral students, researchers and professors to do research or

university projects. the partnership with the FICO will be guaranteed with an exchange of

visitors through mutual discounts on prices and the granting of their organic waste to use

them in the biodigester.

1.3. Main innovations:

- Aquaponics system is the integration of recirculating aquaculture and hydroponics in one

production system. In an aquaponic unit, water from the fish tank cycles through filters,

plant grow beds and then back to the fish. In the filters, the fish wastes are removed from

the water, first using a mechanical filter that removes the solid waste and then through a

biofilter that processes the dissolved wastes. The biofilter provides a location for bacteria to

convert ammonia, which is toxic for fish, into nitrate, a more accessible nutrient for plants

(nitrification). As the water (containing nitrate and other nutrients) travels through plant

grow beds the plants uptake these nutrients, and finally the water returns to the fish tank

purified. This process allows the fish, plants, and bacteria to thrive symbiotically and to work

together to create a healthy growing environment for each other, provided that the system

is properly balanced. In aquaponics, the aquaculture effluent is diverted through plant beds

and not released to the environment, while at the same time the nutrients for the plants are

supplied from a sustainable, cost-effective and non-chemical source. This integration

removes some of the unsustainable factors of running aquaculture and hydroponic systems

independently;

- Cultivation of spirulina: spirulina is a single-celled algae, called super food, because it

provides a high nutritional contribution and is easy to grow;

- Bioclimatic greenhouses: bioclimatic greenhouses will be built on the roof of the Fantoni

and the dormitories. these greenhouses serve not only to increase the building's livable

spaces, but also to improve the heating efficiency of the entire building and consequently

lower its heating costs. it works by exchanging heat between the greenhouse and the main

building;

- Out-of-soil cultivation: in our project we want to show and explain to visitors the main

aboveground techniques such as hydroponic and aeroponic techniques.

2. URBAN FARM DESIGN

2.1. Architectural aspects

Our project is based on the idea of returning part of the city's territory to the population. Through

the maintenance and recovery of existing structures, we want to create an attraction that brings

people back to the countryside and nature from the center of the city of Bologna. The new structure

of the Fantoni farm will host new functions: restaurant, cafeteria for students living in the area and

a café. The buildings that today are crumbling have been used for social housing. New structures

with bioclimatic greenhouses create modern and energetically optimized spaces, in order to

guarantee the best comfort in an environmentally friendly environment.

The greenhouse structures for the biotopes are modularly built (30mx10m) with a steel structure

and double glass sheets 2.5 mm thick, in order to guarantee and preserve the perfect environmental

and climatic conditions inside. with the same project, the 4 production greenhouses that are located

at the center of the project area have been created and are used for production with cutting-edge

technologies in the field of sustainability and ecological production. The square has been designed

to have different features: market square on holidays, playground and common area on weekdays.

For the urban gardens, 40 sqm, 20 sqm and 10 sqm modules have been designed, equipped with

structures made of a wooden frame and padding in ecopallet and electro-welded mesh.

2.2. Agricultural aspects

1. THEMATIC GREENHOUSES

In the project 5 greenhouses were dedicated to recreate the continents of our planet: America,

Europe, Africa, Asia and Oceania, excluding Antarctica. Each greenhouse will be a biotope based

on the ecosystems belonging to the continent to which it is dedicated. A biotope means a limited

area of an environment where plant and animal organisms of the same species or different species

live. The species to be included in the greenhouses have been selected according to their

environmental needs, their distribution area and the aesthetic factor. An important attention was

paid to plants at risk of extinction or already extinct in their environment of origin but to preserve

in captivity, and to plants with a particular agronomic interest.

The greenhouses dedicated to the continents will be 330 m ^ 2, with a maximum height of 8 m

and a minimum of 6 m. As a construction material, glass was chosen to guarantee good brightness

and to limit heat dispersion.

The parameters of the greenhouses will be set as follows:

• America:

Temperature: Min. 20 ° C - Max 35 ° C

Humidity: 70/85%

• Europe:

The European greenhouse will be without a heating and cooling system, as it is suitable for

the Italian climate.

• Africa:

Temperature: Min. 25 ° C-Max 38/40 ° C

Humidity: 60/70%

• Asia:

Temperature: Min. 16/18 ° C-Max 35/38 ° C

Humidity: 65/75%

• Oceania:

Temperature: Min. 25 ° C-Max. 35 ° C

Humidity: 70/80%

The cultivation of plants will be managed by an ACQUAPONICA system. Within the greenhouse

there will be more aquaponics systems, that is, each aquarium or group of aquariums will irrigate

only one area, so as to ensure greater control of the parameters, and in case of problems and

infections, they will be circumscribed, without affecting the entire structure.

2. AQUAPONICS

As anticipated, an aquaponic cultivation system will be included in the greenhouses. The

aquaponics will allow us to recreate a symbiosis between the aquatics and the plants inside the

greenhouses. Specifically, the fish will release into the water ammonia and ammonium. This water

will be transported by pumps in a filtering system. The colonies of nitrifying microorganisms

placed in the filters will begin the conversion of these two elements into nitrites and nitrates,

which conversion will end once the water has reached the inert substrate of the plants, also home

to bacterial colonies. The nitrites and nitrates thus obtained will then be absorbed by the plants

thus obtaining a double effect. The elements absorbed by the plants will act as fertilizer for the

same, making them more vigorous and accelerating the phenological phases and the water,

deprived of these elements and then purified, can be reinserted in the aquariums ending the

aquaponic cycle. Within each greenhouse the total volume of the aquariums is 56000 liters

necessary to supply a 175 m ^ 2 cultivation area.

3. FISH

The selection of fish to be included in the aquaponics system was made taking into account the

needs of the fish, the affinity between the species, their availability, the particularity of the

species, the ease of breeding and reproduction in captivity. In each greenhouse it will be possible

to distinguish species and mixed aquariums, and the aquariums will be integrated with aquatic

plants related to the theme of the greenhouse. The goal is to recreate as much as possible the

original habitat of the species so as not to stress the fish.

3.1 AQUACULTURE

The aquaponics allows a double production. In addition to plant production, it allows a fish

production. In an attempt to make the structure as economically self-sufficient as possible, the

excess aquariums and aquarium plants will be destined both for direct sales in the market inside

the structure and for wholesale sales to specialized bodies.

4. PLANTS

The plants to be inserted in the greenhouse were chosen according to environmental needs, their

production (flower, fruit, vegetables, textiles, etc ...), height and risk to extinction. The intention is

to recreate a biotope as close as possible to the ecosystem of origin of the plants in question.

Some educational areas have been reserved in the park where it will be possible to take lessons or

organize agronomic workshops.

• Educational garden

• Production greenhouses

• Educational arboretum

URBAN GARDEN

In a surface of 6500 m2 we have divided into three types of plots that can be taken on loan for free

use by those who need it. The plots are 40 m2, 20 m2, 10 m2. In urban gardens we will use the time

bank.

DIDACTIC GARDEN (5000 square meters)

The surface has been divided into two sections characterized by production on the ground and

above ground. The first consists of a vegetable garden managed with various techniques for

information purposes. It illustrates the operation of different types of irrigation methods (from the

more traditional sprinkling to the more innovative drip irrigation), the utility of different defense

techniques (mulching, minitunnel) the importance of enhancing the biodiversity of agricultural

fields (through undersowing and intercropping). In the second, different soil cultivation techniques

are proposed in order to underline the importance that these can play in urban and domestic

environments. Through the use of mobile modules it is possible to learn to cultivate with basic

methods and easily applicable by everyone. Also related to this section are workshops to teach the

creation of simplified off-ground systems (small-sized girrafas pet) easily reproducible in urban

areas.

GREEN HOUSE PRODUCTION

There is an area where four dual purpose greenhouses have been designed, both productive and

educational. They have a surface of 200 square meters and differ according to the crops and the

techniques used in them: aromatic herbs, horticultural species, spirulina and reforestation.

GREENHOUSE OF AROMATIC HERBS

The selected cultures are listed in the attached which presents the most used species in the

culinary field aimed at the approach of the common people to the aromas and vegetable aromas.

The system presented in this sector uses ebb and flood on raised platforms above the ground. In

this system the pots with the plants are placed on the floor of the pallets that is a slope towards

the center, where the plants are fed by a Fertirrigation system that distributes the solution directly

on the plant at intervals of time.

GREENHOUSE OF HORTICOLTURAL SPECIES

In this greenhouse the chosen cultures are the traditional ones (eg. tomatoes, zucchini, lettuce,

etc.). The most used techniques are:

• FLOATING SYSTEM: the roots of the plants develop directly in the nutritive solution. If the

volume of the tanks is enough, it's not necessary to resort to the distress of the solution,

otherwise it comes blow air into the tanks through a compressor. It is a cycle cultivation

closed. The system involves the use of waterproof tanks, coated with plastic material, filled

with a nutritive solution complete with macro and microelements. In the tanks, on the

water (containing the nutrients) float containers of high density polystyrene cells, provided

with holes, which act as a support for the plants in cultivation;

• NFT: the system consists of a series of sloping channels on which the perforated jars are

inserted with the plants generally supported by rock wool or other inert material. in NFT

the nutrient solution is continuously flowing over the roots. This is accomplished using

gravity. The grow tray is placed at an angle to allow the water to flow down towards the

drain pipe, and a new solution is constantly being pumped into the high end of the tube. The

nutrient solution flows in a thin film over the roots, ensuring that they are watered and fed

but not completely soaked. The thin film ensures that the upper part of the roots will remain

dry and have access to oxygen in the air.

• AEROPONICS: aeroponic systems nourish plants with nothing more than nutrient-laden

mist. Aeroponics leaves the roots to dangle in the air, where they are periodically puffed by

specially-designed misting devices. In aeroponics systems, seeds are “planted” in pieces of

foam stuffed into tiny pots, which are exposed to light on one end and nutrient mist on the

other. The foam also holds the stem and root mass in place as the plants grow. The excess

of nutritive solution is recovered: it is a closed cycle system

• CULTIVATION ON THE SUBSTRATE: above-ground systems where a solid, inorganic

substrate (sand, gravel, perlite, rock wool, volcanic stones, etc.) or organic (peat, bark,

coconut fiber, rice husk, etc.), offers support to plants. The substrate also becomes a

reservoir of water and nutrients, thus mitigating any interruptions in the supply of water

and nutrients, and reduces temperature fluctuations at the root level. Substrates for off-

ground systems are currently available as both plates enclosed in plastic bags (eg. rock

wool, coconut fiber) or pre-packaged substrates in plastic bags (perlite, peat, coconut fiber)

or loose substrates placed directly in raceways, boxes or other containers

SPIRULINA

Spirulina is a single-celled alga native to Central America and Central Africa. Three species of

spirulina are cultivated: arthrospira platensis, arthrospira maxima and arthrospira fusiformis. For

growth and cultivation, it needs a temperature of 30/35 ° C and a pH of 10 with a high level of

dissolved mineral salts. Because it lives at high temperatures it needs a large concentration of

dissolved oxygen in water and a starter to start cultivation. To grow well and with a good speed

you have to give a lot of light, as a result lighter receives and more production increases. When the

spirulina concentration is high, the water gets a very dark green colour, you can collect it with very

small filters. The collected spirulina is dried, and you will get a powder or pellets that lend

themselves well for sale. It is called super food because it contains the highest level of proteins

60% dry weight, the full range of amino acids, complete range of vitamins B, high levels of vitamin

E and mineral salts (Fe, Mg, Ca). Useful for the nervous and immune system with high antioxidant

power and for those suffering from celiac disease and osteoporosis.

GROWING SPECIES ARBOREAL AUTOCHTHONOUS FOR REFORESTATION

We decided to grow tree species of the genera: quercus, acer, castanea, corilus, junglans,

carpinus, ostrya, populus, fagus, ulmus, alnus, prunus, salix, pinea, abies, picea, fraxinus. This idea

was born from the desire to reforest with indigenous plants and plant them in the area suitable for

their growth. We make contacts with public entity such as municipality and region and private

entity. The production cycle starts from potted seed, up to a plant of the right size to be

transplanted. They are grown in greenhouses to accelerate growth and protect them.

EDUCATIONAL HARBORETUM

The arboretum consists of a mix of native cultivars belonging to the Emilia Romagna region and

forgotten fruits used to underline once again the importance of biodiversity. With the advent of

industrialized agriculture, the ancient varieties of fruit cultivated at the local level were quickly

abandoned or set aside despite excellent resistance to the most common diseases. The loss of the

genetic heritage of ancient varieties also corresponds to the loss of a cultural heritage: the life

cycle of the plant was permeated by traditions and local customs that involved the whole of

society. The aim of the educational arboretum is therefore to return to entrust agriculture with a

multifunctional role, that is not only merely productive but also environmental, landscape,

recreational and cultural. Although they are less productive, their nutritional value is worse. The

maturation periods are differentiated during the season, thus enhancing temporal biodiversity.

3. CITY/DISCTRICT FUNCTIONALITY

3.1. Social and environmental value of the project

Our project aims to include people who are disadvantaged in the life of the city and to offer

opportunities for work and development. At the same time we want to allow students and people

to know the environment in which they live and live it on every level.

For some years now climate change has become a daily and alarming reality and if we do not

intervene suddenly, we will face a catastrophe. We must not underestimate the importance of

informing and sensitizing people: we decided to include in the project the reproduction of 5

biotopes to give people awareness of the complexity of the natural environment in which we live

and, through exhibitions and events, the damage caused by unprejudiced action of man. Inside

some educational gardens will be shown to people how to help the environment in everyday life

through recycling and alternative farming techniques with low environmental impact.

Furthermore, great importance is given to the rediscovery of traditional vegetable plant species: in

the last 80 years man has reduced the variety of agricultural production for economic reasons of

production and sale, but nowadays faced with the problems caused by climate change (ex. the

massive spread of parasites) a "reserve" of genetic diversity is needed to cope with crises. We

decided to use horticultural and fruit plants typical of the Bologna area to make them rediscover

to people.

URBAN GARDEN’S WORKSHOP

The educational part of the park has been conceived to host numerous workshops, guided tours

and events divided by difficulty level and age. The aims of these activities are manifold, from the

sensitization of the citizens on important issues such as the importance of safeguarding

biodiversity to more practical notions about garden management. We have decided to select the

following activities:

• Eco-sustainable and simplified hydroponics systems (with recycled materials)

• Pruning course & past and present breeding forms

• DIY mulch & compost

• Aquascaping

• Organic farming, biodynamic and synergistic vegetable garden

• Domestic aquaponics & aquarium management

• Useful insects in biological pest managment and the importance of urban ecological paths

• Simplified irrigation

• DIY greenhouses

• The seasonal nature of the crops

TIME BANK SYSTEMS

As for urban gardens we decided to manage them through the time bank system to encourage

cooperation and user-to-user interaction.

We could start by saying that it is a system in which people reciprocally exchange activities,

services, knowledge. Therefore defining them as: "free associations between people who organize

themselves and exchange time to help eachother especially in small daily needs". These are

"places in which the lost habits of mutual aid typical of good neighborly relations are recovered.

Or it extends to the previously unknown people the usual help that is exchanged between

members of the same family or groups of friends ".

Time banks are organized as lenders where transactions are based on the circulation of time,

rather than money.

SPONSOR

To make the project more sustainable we can ask for sponsorships from local companies close to

the park as for the ANUBIAS SRL company that produces aquarium and pond plants. All the

aquarium and pond plants that we will use will come from the ANUBIAS SRL company in exchange

for publicity.

PARTNERSHIP

These are relations that we can establish with other public figures, cooperatives, companies and

experts in the sector for facilitations, to create workshops, events and seminars.

- I.T.A.U .: italian aquascaper unión, are experts in the aquarium sector for the construction of

aquariums and their management, can make workshops and events.

- SOCIAL COOPERATIVES: we collaborate with social cooperatives to give work to those who need

it close to the jockeys;

- F.I.C.O .: discounts on prices and use of their organic waste for the biodigester.

- UNIVERSITY OF BOLOGNA: internships, thesis, research and projects with university students

and professors;

APPLICATIONS FOR SMARTPHONE

to improve the experience within the park and interactivity with what the customer expects, we

create a smartphone application that have the same things from the website. A fundamental point

for the creation of this application is the decrease in the use of signs and panels, which makes

everything more eco-sustainable and natural as possible. the application will be downloaded at

the park entrance. inside there will be a map of the park with descriptions and an agenda where

there will be written possible events, workshops and guided tours. the main functions of the

application in addition to those described above, will be the way to scan plants and QR codes.

these scans can be done throughout the park but especially in the greenhouses of the biotopes,

where the application will bring the customer into a natural and at the same time modern and

information-rich world. it will be enough simply to photograph the plant and all information will

be automatically displayed, while the QR codes will show additional information on the biotopes:

pollution, climate change and man's damage to the environment in the respective biotope.

WEBSITE

To give more visibility, improve the management of the park and the for the public, we want to

create a website. On the website there will be all the general information of the park (times,

agenda, contacts and address) and the map of the interactive park where the customer can click

on the specific area to interact with:

- The section of the thematic greenhouses will have general information and will give customers

the opportunity to buy tickets online and book guided tours;

- The section on urban gardens allows people to see the map of urban gardens and to see the

blocks of surfaces already occupied and those still free and through interaction with them can

send a request for reservation of the lot.

- In the section of educational gardens, you can see the various information about the crops, and

you can book guided tours, seminars, workshops and events.

- Interacting with the Fantoni restaurant, tables can be booked for lunch or dinner.

- In the section of the internal market you will enter the section of the online shop where you can

buy fruits, vegetables, processing products, plants and fish.

4. ECONOMIC FEASIBILITY AND SUSTAINABILITY

PHOTOVOLTAIC SYSTEM

A photovoltaic system, also known as a Solar PV system, is an energy system that is designed to

transform the energy from the sun into electricity by means of photovoltaics, also known as solar

panels. This system is safe, reliable, low-maintenance, and provides green energy without on-site

pollution or emissions. Hence, by installing a photovoltaic system, you contribute to a greener

environment, and, what is more, you will be an owner of a more sustainable home.

It exist several types of photovoltaic system like polycristalline silice, monocrystalline silice and thin

film. We have decided to use a polycristalline silice panels in order to obtain high amount of power.

With this type of solution we 1 kw every 7-8 square meters.

We can install our panels in two main areas: above the green houses and parking. Over the green

houses we decided to cover about 20% of the total area of the roof. We have an area of 2300 square

meters, so cover area is 460 square meters that don’t create big problem a tour plants. In the parking

we have no problem of installation and the total area is about 6200 square meter. For this reason

we have decided to avoid the panels installation over the green houses to not create any problems

at the plants. Infact the plant system over the green houses respects of the parking is only 8%.

The cost to install the panel system is so high so for this reason we have to take an analysis of the

cost and of investiment. We see if we install a plant of 200 Kw after 6 years we reach the break-

even-point.

The area needed to have 200 kw is 4600 square meters and for this we solution is to install a panel

system of 200 Kw which have a cost approxatemely of 500.000 Euro.

Every years we can save about 22000 Euro and we can avoid the production of 122 tons of CO2.

PRODUCTION COSTS:

TREES: 360X15€=5400€

HEDGE: 200X10€=2000€

AQUARIUMS AND PUMPS: 50X15000=750000€

THEMATIC GREENHOUSES: 5X17000=85000€

PRUDACTIVE GREEHOUSE: 4X11600=46400€

TROPICAL FISHS: 6000X7=42000€

ANNUAL FISH FOOD: 180Kg X 130€7Kg=23400€

PLANT: 1200X15€=18000€

AQUATIC PLANTS: 1800X5€= 9000€

PHOTOVOLTAICS X 4600MQ= 500000€

ANNUAL WATER COSTS: 843750L X 0,0036€= 3037,5€

TOTAL: 1484237,5€

Costi

Alberi Siepi Acquari e pompe Serre tematiche

N° Elementi 360 200 50 5

prezzo a elemento 15 € 10 € 15000 17.000 €

totale 5400 2000 750000 85000

Serre produttive Pesci Cibo Pesci Annuo Piante

4 6000 180 1200

11.600 € 7 € 130 € 15 €

46400 42000 23400 18000

Piante acquatiche Fotovoltaico Acqua annuo

1800 4600 m² 843750

5 € 0,0036

9000 500000 3037,5

1484237,5

NOME VOLGARE NOME BOTANICO PARTE UTILIZZATA

Acetosa Rumex acetosa herba (germoglio/stelo), folium (foglia), radix(radice)

Alloro Laurus nobilis fructus (frutto), folium (foglia), aetheroleum (essenza/olio)

Aneto Anethum graveolens semen (semente)

Anice verde Pimpinella anisum fructus (frutto), aetheroleum (essenza/olio)

Assenzio Artemisia absynthium folium (foglia), flou (fiori)

Basilico Ocimum basilicum folium (foglia)

Borragine Borago officinalis semen (semente), oleum (olio)

Calendula officinale Calendula officinalis capitula (parte superiore della pianta), ligula, herba (germoglio/stelo)

Camomilla Matricaria chamomilla aetheroleum (essenza/olio), ligula, herba (germoglio/stelo), flos (fiore)

Cappero Capparis spinosa fructus (frutto), flos (fiore)

Cedrina Aloysia citriodora folium (foglia)

Cerfoglio Anthriscus cerefolium summitas c. floribus (sommità con fiori)

Consolida maggiore Symphytum officinale radix (radice)

Coriandolo Coriandrum sativum fructus (frutto)

Crescione Nasturtium officinale herba (germoglio/stelo)

Cumino Carum carvi fructus (frutto), aetheroleum (essenza/olio)

Curcuma alismatifolia Curcuma alismatifolia rhizoma (rizoma)

Dragoncello Artemisia dracunculus folium (foglia), herba c. floribus (erba con fiori)

Elicriso liquirizia Helichrysum italicum herba c. floribus (erba con fiori), summitas (sommità della pianta)

Erba cipollina Allium schoenoprasum herba (germoglio/stelo)

Erba luigia (Aloysia) Aloysia citrodora folium (foglia)

Erba stella Plantago coronopus folium (foglia)

NOME VOLGARE

Erbe aromatiche

�1

Finocchio selvatico Foeniculum vulgare fructus (frutto), aetheroleum (essenza/olio)

Gallega Galega officinalis folium (foglia), herba c. floribus (erba con fiori)

Issopo Hyssopus officinalis summitas (sommità), erba (germoglio/stelo)

Lavanda Lavandula angustifolia summitas c. floribus (sommità con fiori), flos (fiore), aetheroleum (essenza/olio), erba (germoglio/stelo)

Levistico Levisticum officinale fructus (frutto), folium (foglia), herba (germoglio/stelo), rhizoma (rizoma), radio (radice)

Liquirizia Glycyrrhiza glabra radix (radice)

Luppolo aromatico Humulus lupulus strobilus (strobilo)

Maggiorana Origanum majorana folium (foglia), flou (fiori)

Malva Malva sylvestris folium (foglia), flou (fiori)

Melissa Melissa officinalis folium (foglia), herba (germoglio/stelo), aetheroleum (essenza/olio)

Menta Mentha piperita aetheroleum (essenza/olio), folium (foglia), summitas (sommità pianta)

Mentuccia Mentha suaveolens aetheroleum (essenza/olio), folium (foglia), summitas (sommità pianta)

Origano Origanum vulgare aetheroleum (essenza/olio), folium (foglia), summitas (sommità pianta)

Peperoncino Capsicum annuum oleoresina (resine contenente oli volatili), fructus (frutto)

Perilla frutescens Perilla frutescens semen (semente), oleum (olio), folium (foglia)

Prezzemolo Petroselinum crispum folium (foglia), fructus (frutto), summitas (sommità della pianta), radix(radice)

Rafano Armoracia rusticana radix (radice)

Ricino Ricinus communis semen (semente), oleum (olio)

Rosa canina Rosa canina fructus (frutto), rosa pseudofructus, sùrculi (giovani getti)

Rosmarino Rosmarinus officinalis folium (foglia), aetheroleum (essenza/olio), sùrculi (giovani getti)

Rucola Eruca sativa herba (germoglio/stelo), folium (foglia)

NOME BOTANICO PARTE UTILIZZATANOME VOLGARE

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green house type 1 = 30 X 10 Hmax=8,00m Hmin=6,00m

green house type 2 = 20 X 10 Hmax=8,00m Hmin=6,00m

BOLOGNA

HEATING SYSTEM

N.B. The tables and graph reported on

this part are all in italian beacuse they

referred to italian test.

http://www.enea.it/it/seguici/pubblicaz

ioni/pdf-

volumi/V2014CertificatiBianchi.pdf

Green house 1 = 30m X 10m

Hmax=8,00m Hmin=6,00m

• Floor surface =300 m^2 (As)

• Lateral surface = 823 m^2 (Ac)

8000 euros for the

heating system of one

green houses of type 1

euros for heating system of

one green house of 30*10 m^2

Climatic zone of bologna Bologna = E

Internal temperature 20°C

Value = 426,6

Energetic costs= 426,6 [Kwh/m^2] * 300 [m^2] *

0,06 [Euro/Kwh] = 7600 euros

• Costs obtained through mathematical

calculations=7950 euros

• Costs obtained through the table= 7600 euros

• Percentual difference = (1-7600/7950) * 100= 4.4%

Comparing the costs obtained through mathematical

calculation with the values of the above table that indicates

the energy consumption for different internal temperatures

for a green house with glass cover

Assuming an average value between the two

costs we get 7775 euros.

Considering that the green houses are 4,

The total cost for the annual heating of 4 green

houses (30 * 10) is around 30,000 euros

• Costs obtained through mathematical calculations

=5400 euros

• Costs obtianed through table= 5150 euros

• Percentual difference = (1-5150/5400) * 100= 4.6%

green house TIPO 2 = 20 X 10

Hmax=6,30 Hmin=6,00

Assuming an average value between the two costs we get

5275 euros.

Considering that the green houses are 3,

The total annual heating cost of 4 green houses (20 * 10)

is around 16,000 euros

Calculated through Simulink programme

euros for heating system of

one green house of 20*10

So the total cost for

heating system is

about

30000+16000=46000

euros per year

Selected cooling system: Air conditioning with

reverse cycle heat pump

Cost per year for medium cooling with reverse cycle heat pump

414000 [Kwh / ha] * 0.18 [ha] * 0.06 [Euro / Kwh] = 4750 euros.

The calculation is valid for all green houses 4 of type 1 (30 * 10)

and 3 green houses of type 2 (20 * 10)

COOLYNG SYSTEM

The total cost for the coolyng system

is 4750 Euros per year

Approx cover of the roof of the green houses = 30*10 [m^2] * 5

[green houses] + 20*10 [m^2] * 4 [green houses] = 2300 [m^2]

Considering a coverage of 20% we get a coverage of 480 [m ^ 2]

Dividing the coverage 480 [m ^ 2] by 8 [m ^ 2] (the surface

through we obtain 1 Kw using photovoltaic panels with

polycrystalline silicon); hence 60 Kw.

PHOTOVOLTAIC PANEL SYSTEM

We have decided to put the photovoltaic system only over the parking

cover in order to avoid any problems to the plants. The solution that we

apply is a system of 200 Kw. With this solution we cover a surface of

4700 square meter and we save about 22.000 euros per year avoiding

the production of 122 tons of CO2. We cover more surface respect of

the green houses because the roof of them is inclinated while the roof

of the parking is flat.

Surface covered

Energy produced

Euros saved

CO2 avoided