SOY FOR HEALTH IN FOOD INDUSTRY

Yunawati Gandasasmita MSc.

SOYA IN INFANT FORMULA & WEANING FOOD

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Researchers from Australia in 2001 to announce the results of a study on the prevalence of food allergy in several countries including IndonesiaFood % in children

population

Egg 3.20

Cow’s milk 2.00

Peanut 1.90

Sesame 0.42

Cashew nut

0.33

Hazelnut 0.18

Walnut 0.16

Brazil nut 0.07

Almond 0.02

Soy 0.10

Fish 0.07

Soy in Infant Nutrition

ATL WHO WHAT HOW

Ranking food allergy in some countries :

Country Egg Cow’s Milk Peanut Soy Wheat Rice Fish Shellfish

Australia 1 2 3 5 4 7 6 8

China 1 2 3 4 5 - - -

Taiwan 1 2 3 4 6 - 5 -

Japan 1 2 7 5 3 6 4 -

Malaysia 1 3 - 2 - 5 4 -

Singapore 3 2 5 6 4 - 1 -

Thailand 5 6 2 3 - 4 - 1

Indonesia 4 5 1 - - 6 3 2

Philippines 4 5 6 7 3 8 1 2

Zakaria, et al., 2007

Market Analysis (cont’d)Soy in Infant Nutrition

ATL WHO WHAT HOWATL WHO WHAT HOW

Child suffer from allergic

Insufficient body weight

Child got less 4 sehat 5 sempurna nutrition

Obesity in child

Child do not like vegetable

Child who is difficult to take a nap

Kid is difficult to eat

Sick

Digestion sick

Germs in food

The influence of bad society

Others

None

0 5 10 15 20 25 30 35 40%

Random Survey to Moms from Baby Food, IFFO, GUM user*

Sampel : 1339 persons

Concern..

*Millward Brown Base:Rd 04'10 - Rd09'10 (I5 & I8 including None)

Market Analysis (cont’d)Soy in Infant Nutrition

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Soy in Infant Nutrition

In 1929, Hill and Stuart proposed soy protein based feeding for infants with intolerance to cow milk-based feeding.

Before the 1960s, soy protein-based formulas used soy flour which imparted a tan color and nutty odor to the formula, and infants consuming it often had diarrhea and excessive intestinal gas.

Since the mid-1960s, a soy protein isolate has been used, reducing these concerns and greatly increasing acceptance of the product.

PEDIATRICS Vol. 101 No. 1 January 1998

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Soy in Infant Nutrition

The US Food and Drug Administration has approved these formulas as safe for use with infants.

Isolated soy protein-based formulas may be used to provide nutrition for normal growth and development.

Pediatrics 2008;121;1062

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Soy in Infant Nutrition

Soy formula is recommended as first choice for infants over 6 months of age with immediate food reactions, and for those with gastrointestinal symptoms or atopic dermatitis in the absence of failure to thrive.

MJA 2008; 188: 109–112

Risiko Tinggi

• Satu atau kedua orang tua memiliki riwayat alergi

• Saudara memiliki riwayat alergi

ASI Eksklusif

• ASI eksklusif hingga 3-6 bulan belum tentu memberi efek pencegahan

MP-ASI

• MP-ASI pada setelah 4-6 bulan belum tentu memberi efek pencegahan

Formula• AAP (2008), ESPACI (2008) Formula hidrolisat direkomendasi memiliki efek pencegahan

• IDAI (2010) Formula kedelai direkomendasikan bagi bayi dengan usia 6 bulan ke atas

Manajemen Alergi Susu Sapi

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Soy in Infant Nutrition

REKOMENDASI IKATAN DOKTER ANAK INDONESIADIAGNOSIS DAN TATALAKSANA ALERGI SUSU SAPI

Diagnosis dan Tatalaksana Alergi Susu sapi. 2010. Ikatan Dokter Anak Indonesia

Bila ada masalah dana dan ketersediaan susu terhidrolisat ekstensif, dapat diberikan susu formula kedelai dan monitor reaksi alergi (pada anak berusia > 6 bulan).

Prinsip utama terapi untuk alergi susu sapi adalah menghindari (complete avoidance) segala bentuk produk susu sapi tetapi harus memberikan nutrisi yang seimbang dan sesuai untuk tumbuh kembang bayi/anak.

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Soy in Weaning Food

• Tujuan Penelitian– Mengetahui efikasi 2 jenis produk: bubur bayi dengan protein

hidrolisat parsial dan isolat protein soya yang diperkirakan dapat mencegah alergi pada bayi yang mempunyai bakat atopik (pencegahan primer dan sekunder)

– Mengetahui akseptabilitas dan toleransi pemberian kedua bubur tersebut

Uji Klinis Bubur Bayi Formula Soya

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• Pemberian ASI eksklusif selama 4-6 bulan yang dilanjutkan pemberian bubur protein hidrolisat parsial atau isolat kedelai dapat mencegah timbulnya alergi pada bayi

• Sebagian besar bayi mempunyai akseptabilitas atau toleransi yang baik terhadap kedua formula bubur.

Soy in Infant Nutrition

Uji Klinis Bubur Bayi Formula Soya - 2007

SOYA IN DIARRHEA MANAGEMENT

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More nutrition will support faster healing, recovery and prevent malnutrition

Diarrhea Management

Source : Kemenkes RI, Dirjen P3L, 2011

Nutrition and Diarrhea in Children

Diarrhea

Under nutrition

- More severe

- Longer Lasting

- More frequent

Decrease nutrient intake and absorption

UndernourishedIn growth & development

Should be treated with right

nutrition intake

Diarrhea and Tempe

Diarrhea

ETEC = Enterotoxigenic Escherichia coli

TEMPE

Benefit of Tempe in Diarrhea

Tempe

Inhibit growth ofShigella sp and Salmonella spAntibacterial effect

Easier to digest andabsorb.

Protein Amino AcidFat Free Fatty Acid

Immune SystemAntibacterial compound which

produced by Rhizopus sp.

1. Affandi and Mahmud, 19852. Stillings and Hackler, 1965; Murata et all, 1967 and Steinkraus et all,

1965 3. Wang et all, 1969

Decrease flatulenceeffect

Raffinosa and Stakiosadecrease in fermentation and

heat process.

ENTROCARE

Free lactose Zinc Probiotic Inulin

TEMPE PORRIDGETEMPE PORRIDGE

ENTROCARE

COMPOSITION Tempe powder, grains, sugar, creamer, inulin, chicken essence, vitamin, mineral

FORMAT Sachet @ 35 gram

INDICATION Nutrition support for GI, especially in diarrhea

USAGE 2 x per day

RETAIL PRICE Rp. 11,000 – 12,500 / sachet

SOYA IN HEALTHY SNACKS

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Snacks Bar in Asia Pasific

• The snack bar market is experiencing high growth across Asia Pacific nations, however the category is not as well established as some other regions and consumption levels are low.

• The snack bar category is relatively young in Asia Pasific region.

• Asia Pacific consumers are relatively accepting of functionally beneficial products such as high protein, digestive health, increase sport performance, beauty, etc.

.

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Snacks Bar in Sports

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Segmenting sports experience

Natural Energy High Protein

Natural Ingredient : Maca

Snacks Bar With fruit Content

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High Fruit Content 85% fruit

A portion of fruit

Superfruit

Natural & Organic

Snacks Bar in Digestive

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Snacks Bar in Circulation & Blood Health

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Snacks Bar in Weight Management

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56% Less Fat

Calorie Counting 56 kkal bar

Zero Sugar

Satiety

Soy in Cereal Bar

• Soy protein nuggets are soy protein isolates, used for nutritional, functional or economical alternative to traditional proteins, in a crisp form.

• Soy protein nuggets are ideal for nutritional bars and cereals where high protein and a crispy, crunchy texture is desired.

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FITBAR

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Protein Soy Nugget

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Thank you