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The Gluten Free Diet Resources for PWN Presenta(on by: Chris(na L. Graves Image: Asher Roth Asleep in the Bread Aisle album cover

Presentaon*by:*Chris(naL.*Graves* - Autoimmune Patient · GlutenSensivity$ andNarcolepsy Nostudieshaveresearcheda linkbetween$gluten$sensiEvity$ andnarcolepsy $ Afew$people$with$narcolepsy$have$anecdotally$reported$symptom$

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The  Gluten  Free  Diet  Resources  for  PWN  

Presenta(on  by:  Chris(na  L.  Graves  

Image:  Asher  Roth  Asleep  in  the  Bread  Aisle  album  cover  

What  is  Gluten?  

Gluten  is  found  in  wheat,  barley,  rye  and  all  foods  made  with  them  – Wheat  flour,  cookies,  pizza,  bread,  beer,  macaroni  and  cheese  

Sadly,  these  are  many  of  our  favorite  foods!    

Presenta(on  by:  Chris(na  L.  Graves  

Celiac  Disease  and  Non-­‐Celiac  Gluten  Intolerance  

•  Celiac  disease  is  an  immune  reac(on  to  gluten,  which  causes  intes(nal  symptoms  – autoimmune  disease    – affects  about  1:100  people    Can  be  diagnosed  with  an  intesEnal  biopsy  and  blood  tests  

Presenta(on  by:  Chris(na  L.  Graves  

Celiac  Disease  and  Non-­‐Celiac  Gluten  Intolerance  

•  Non-­‐celiac  gluten  intolerance  is  a  recently  recognized  condiEon,  and  is  a  dis(nct  disease    (Sapone  et  al.  2012)  –  It  is  es(mated  to  affect  as  many  as  1:10  people    

•  It  oMen  has  extra-­‐intes*nal  effects,  many  of  which  are  neurological  

There  are  currently  no  blood  tests  or  biopsies  which  can  be  performed  to  diagnose  non-­‐celiac  gluten  intolerance.  

 The  only  way  to  determine  if  you  are  gluten  intolerance  

is  to  undergo  an  “eliminaEon  diet.”  

Presenta(on  by:  Chris(na  L.  Graves  

Symptoms  of  Non-­‐Celiac  Gluten  Intolerance  

Diarrhea  

Headache  

skin  rashes  

BloaEng  and  cramping  

Acid  reflux  and  heartburn  

Sleep  disturbances  

Brain  fog  consEpaEon  

Joint  pain  FaEgue  

Anemia  

Depression  

Anxiety  Flatulence  

Migraine    

(Similar  to  celiac  disease!)  

IBS  

Presenta(on  by:  Chris(na  L.  Graves  

Before  you  try  a  gluten  free  diet:  

If  you  have  symptoms  of  gluten  intolerance,  it  is  important  to  visit  your  doctor  to  rule  out  

celiac  disease      

Presenta(on  by:  Chris(na  L.  Graves  

Safe  foods  

Meat,  pork,  fish,  seafood,  hamburger  (no  bun)  

Any  fruits  and  vegetables  you  want!  

Gluten  free  baking  mixes  and  flours  (Udis,  Bob’s  Red  Mill)  

Eggs  and  dairy  are  safe!  

Presenta(on  by:  Chris(na  L.  Graves  

The  3-­‐week  EliminaEon  Diet  

At  least  3  weeks  of  a  strict  gluten  free  diet  is  necessary  to  determine  if  you  have  gluten  intolerance  A[er  that,  you  will  noEce  a  difference!    

 

Gluten  is  extremely  s*cky  and  literally  sEcks  to  the  lining  of  your  intesEne  (that’s  why  it  makes  good  bread!)  

If  you  accidentally  eat  gluten,  or  “cheat”  you  MUST  start  the  3  week  Emer  over  from  Day  1!  

If  this  happens,  don’t  despair.  EaEng  gluten  free  is  a  difficult  adjustment  in  the  beginning,  but  over  Eme  it  becomes  second  nature!    

Presenta(on  by:  Chris(na  L.  Graves  

How  to  do  it?  

1.   Read   labels!   This   is   the  most   important   step.  Many   products   clearly   state  whether   it   contains   wheat.   In   the   beginning,   try   to   avoid   foods   that   are   also  “manufactured  in  facili(es  with  wheat.”  S(ck  with  unprocessed  foods  or  foods  that  have  a  “gluten  free”  label  un(l  you  get  the  hang  of  it.  

2.   EaEng  out  is  dangerous!  There  are  few  truly  safe  op(ons  when  ea(ng  out.   Try   to   avoid   it   during   the   first   three   weeks.   If   you   must   eat   out,   s(ck   with  unseasoned  meats  and  vegetables,  and  ask  for  a  gluten  free  menu.    

3.   Don’t  just  take  the  bun  off.  Some  people  try  to  just  take  the  bun  off  of  an  otherwise  gluten-­‐free  burger.  DON’T  DO  THIS!  If  it  touched  it,  it’s  covered  in  invisible  gluten!  

4.   Get   a   new   dish   sponge.   Gluten   can   hide   in   your   kitchen   in   sneaky  places.   Avoid   cooking   in   muffin   (ns,   bread   pans,   or   cast   iron   cookware.   Get   new  sponges.  Be  par(cularly  careful  if  you  are  also  s(ll  preparing  gluten-­‐containing  food  (use  separate  serving  and  mixing  utensils,  etc.)  

5.   Google  “Gluten  Free”.  There  are  a  lot  of  great  websites  out  there!    

 

Presenta(on  by:  Chris(na  L.  Graves  

Gluten  SensiEvity  and  Narcolepsy  

No  studies  have  researched  a  link  between  gluten  sensiEvity  

and  narcolepsy    A  few  people  with  narcolepsy  have  anecdotally  reported  symptom  improvement  when  following  a  strict  gluten  free  diet.    While  there  may  be  some  symptom  improvement,  a  recent  survey  of  members  of  a  gluten  free  PWN  facebook  group  found  that  most  PWN  who  adopted  a  strict  gluten  free  diet  noted  between  20-­‐80%  improvement  in  dayEme  sleepiness.    

A  gluten  free  diet  will    not  cure  narcolepsy  

 Presenta(on  by:  Chris(na  L.  Graves  

Resources  for  the  GF  PWN  

Facebook  group:  “Gluten  Free  PWN”        

GlutenFreeNarcolepsy.com      

GlutenFreeGoddess.blogspot.com  

CeliacDisease.about.com  

GlutenDude.com  

Presenta(on  by:  Chris(na  L.  Graves  

Gluten  Free  PWN    

 madcapmissadventures.blogspot.com  

Presenta(on  by:  Chris(na  L.  Graves  

Several  GF  PWN  have  blogs,  which  tell  personal  stories  and  relay  gluten  free  and  other  narcolepsy  resources  

Keep  in  mind,  as  with  ALL  blogs,  the  informa*on  you  find  may  not  necessarily  be  accurate!  

           glutenfreenoc.blogspot.com    

zombieinsEtute.net  

Yawnireland.blogspot.com  

Note:  all  of  the  above  blogs  are  structured  in  such  a  way  so  that  there  is  no  financial  gain  by  the  authors