WINE CHALLENGE

BY

MOUTH SOMMELIER

BY

KEY MOMENTS IN THE OPENING OF A BOTTLE OF WINE:Cut and remove part of the capsule,corkscrew support , c lean extract ion,

pour when serving, without dr ipping, etc.

DIFFERENTIATION, INNOVATION AND CONSUMER SATISFACTION.

CETIE BARTOP SOMMELIER

CETIE BARTOP SOMMELIER

Same capsule.

Same cork.

Same velocityon production.

Same bottle height.

Same bottle weight.

Adaptable tostandard bottles.

CETIE CETIE VS SOMMELIERBARTOP SOMMELIER

3 UNIQUE BENEFITS

Guided, unambiguous andalways-perfect cut rail.

Anti-drip ring.

Unique silhouette.

MOUTH SOMMELIER MOUTH SOMMELIER + CAPSULE

SOMMELIER mouth hasa continuous neck and mouth,

resulting in a cleaner andmore essential silhouette.

In some cases, the neckalso will be thicker,

characteristic of bottlesof higher rank and price.

The SOMMELIER groove guides the cuttingedge, facilitating the cutting of the capsule.

The result is a clean and straight cut.

Unlike the other mouthstandards, the cut rail is

unambiguous and guided.

In addition, SOMMELIER worksas an anti-drip barrier.

SOMMELIER OPENING THE CAPSULE

SOMMELIER BORDELAISECOLLECTION

ALTIV EMBLEM SIGNO GRANSIGNO

Sommelier

Sommelier Finish

PesoWeight

AlturaHeight

DiámetroDiameter

BocaMouth

465 g

317 mm

75 mm70 mm

Sommelier

ALTIVNEW SOMMELIERexperience solutions

ALTIV

Sommelier

Sommelier Finish

EMBLEMNEW SOMMELIERexperience solutions

EMBLEM

77,8 mm+/-1,4mm

71,5 mm+/-1,4mm

328,5 mm+/-1,9 mm

PesoWeight

AlturaHeight

DiámetroDiameter

BocaMouth

750 g

Sommelier

Sommelier

Sommelier Finish

PesoWeight

AlturaHeight

DiámetroDiameter

BocaMouth

800 g

328 mm

77,2 mm

Sommelier

SIGNONEW SOMMELIERexperience solutions

SIGNO

Sommelier

Sommelier Finish

PesoWeight

AlturaHeight

DiámetroDiameter

BocaMouth

965 g

331 mm

78,5 mm

Sommelier

GRANSIGNO

GRANSIGNONEW SOMMELIERexperience solutions

INDUSTRIAL AND INTELECTUAL PROPERTYUTILITY MODEL AND DESIGN VARIATIONS · LEGAL PROPERTY

SOMMELIER is a patent pending technique.Al l the designs in this presentat ion and a l l the formal var iat ions of SOMMELIER

have been considered and properly registered and protected.