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Why are we interested
about
Postharvest losses
Definitions of food loss V/S food
waste
Food losses:
The decrease in the availability of food apt for human consumption along the
entire food supply chain, at production, post-harvest, storage and
transportation segments levels.
Food waste
The losses arising from the decision to throw away food that is still edible;
it reflects behaviour mainly at the level of wholesale and retail sales, in
prepared food services, and at the consumer level.
Why are we concerned
about post-harvest
loss?
The Food and Agriculture Organization of the United Nations (FAO)
estimates that 6% of global food losses occur in Latin America and
the Caribbean.
Each year, the region loses and/or wastes about 15% of its
available food.
In Latin America and the Caribbean
Losses
About 28% in the production segment,
17% during marketing and distribution,
22% during handling and storage, and the remaining
6% during processing
Waste
About 28% of food losses occur in the consumer segment,
Why are we
concerned about post-
harvest loss?
Losses vary throughout the world
Dependent on specific conditions and local situation in a
country.
Several studies: Quantities of food losses and food waste
assessed in many countries of the world.
Literature review, statistical data, and stakeholder
interviews.
Food losses and waste
together
affect the sustainability of food systems,
reduce local and global food availability,
cause food producers to lose income,
raise food prices to consumers and impair their health
and nutritional status, and
destroy the environment due to the unsustainable use of
natural resources.
Food can be
more available if
we increased
food production
? The food problem had
been solved ?
But around 2008…
droughts in key parts of the world,
low global grain reserves
Food prices increased
Food availability will have to be
increased dramatically
The food supply will have to be increased
dramatically to feed a global population
that will approach 10 billion by 2050.
What is increase production?
Expansion of cultivated lands
Land is a limited resource
10% remaining of un-utilized arable land.
Genetic improvement
slow for key crops
application is controversial
Fertilizer
Nitrogen fertilizer requires fossil fuels for its
production
Phosphorus is rare
Environmental challenges associated with
inappropriate use of fertilizers.
What is increase
production?
Water
Usage levels of water for crop irrigation are not
sustainable in many parts of the world.
Adequate and uncontaminated water--greatest
challenge
What is increase
production?
The research and educational institutions around the
world have been very significantly diminished by
underfunding
There is a shortage of qualified agricultural scientists
Clearly, increase production continues to be valuable
but may be insufficient to meet the needs of 2050.
Increase production is not
enough any more?
In some sense the real issue
isn’t how much is produced but
how much is actually available
for consumption.
1/3 of the world's food supply is lost between the point of
harvest and consumption due to spoilage, deterioration,
insect damage and contamination.
An enormous wastage of the resources utilized to produce
this food-- such as seed, fertilizer, water, land resources
and perhaps most importantly- human effort.
How much of the food produced is
reaching the consumer
Increase foodstuffs for consumption will have to come
through reduction in losses between the field and the
consumer.
Harvest at the proper time,
reduce moisture to the level compatible with long-term
storage,
prevent mold, insect and rodent damage
transport safely.
Simple you might say but
incredibly difficult to fully
implement in many
circumstances.
Today we are convinced that there are ways to address the
issue within the context of available resources and social
and cultural practices that exist in any part of the world.
Magic will not happen, there is no single, universal solution
But progress can be made.
How much of the food produced is
reaching the consumer
This training will help you
record information on the specific
Value Chains (VC),
identify the problems and
their main causes and
will try to find solutions