Originators of

“Festa Italiana”

in Florida

Charter Member

F.F.I.A.C. Member

August/Agosto 2014

Volume XL, Issue #8

In this issue:

The Original

“The Strong Voice”

The Italian American Social Club at Palm Coast, Florida

45 Old Kings Road North ~ Palm Coast, Florida 32137 ~ 386-445-1893

Visit our website: www.iascpc.com

Pub Night In the Lounge

Featuring The Coconuts August 23, 2014

7pm - ??

$10 at the door includes

hors d oeuvres Come relax, listen to

great music and enjoy the night!

The Heritage and Social Committees

Present

A Frank Sinatra Gala Saturday, September 13, 2014

Frank’s Favorites (a.k.a. The Menu) Appetizer: Crostini Topped with Meatballs

House Salad

Bread Basket

Entrées (choice of one):

Eggplant Parmesan with Spaghetti

Veal Milanese, OR

Roast ½ Chicken

Dessert: Tiramisu

Bar Tip: Frank’s favorite libations were Manhattans and

Neat Jack Daniels

Doors: Open – 6pm; Dining Room – 6:30pm; Dinner - 7pm

Dress: Men – Jackets & Ties;

Women – For a Night with Frank

Tickets: Members - $27; Non-members - $30

Music: Phil Farino (Along with a Special Sinatra Tribute)

Ticket Sale Starts Tuesday, 8/19/14

June 1, 2014 – May 31, 2015

Italian American Social Club

Italian American Social Club Executive Board Members

President Chuck Buglione 864-2022

Vice-President Dan Piettro 446-1976

Secretary Ro Hansen 597-2532

Treasurer Joe Jaworski 492-3865

Directors Michael Aulicino 904-471-7091

Sal Gulotta 864-7084

Tony Iorlano 615-6720

Pat LaCorte 446-0555 cell 503-4636

Denise Renzo 864-7529

Bob Thomas 586-1295

Standing Committees

Building/Grounds Pete DiGiulio 931-1510

By-Laws/Rules Eugene Tontodonato 446-1515

Charities Pat LaCorte 446-0555

Election Roseanne Vastano 445-7670

Grievance Laurence Amuso 446-6632

Health & Welfare Patricia Dino 446-4757

Heritage Jane Aulicino 904-471-7091

Membership Marie Galluccio 447-6614

Newsletter Linda Iorlano 386-615-6720

Advertising Joe Abitante 445-9844

Publicity Joe Abitante 445-9844

Scholarship Daria & Perry Troina 445-3715

Select Committees

Bereavement Cathy Irene 446-8019

Bingo John LaCorte 446-0555

Marie Luke 445-7214

Door Greeter Donna DiAngelo 283-5074

Volunteer Coor. Bella Ammirata 445-9633

Web Manager Sandra Ostresh 447-4874

Webmaster/Host Joe Sermarini 445-3729

Appointed Positions

Chaplain Mario Dino 446-4757

Finance John Scifo 446-0819

50/50 Jenny Martin 446-2218

Sandy Ostresh 447-4874

Banquets Liz Piettro 446-1976

Connie DiGiulio 931-3481

Parliamentarian Ric Giumenta 445-7547

Pot of Gold Jenny Martin 446-2218

Sergeant at Arms Pete DiGiulio 931-1510

Social Director Mickey Logemann 585-4526

Edith Campins

Donna DiAngelo

Nellie Shepherd

Vegas Night George Logemann 585-4526

Mickey Logemann 585-4526

Line Dancing Jenny Martin 446-2218

POINTS OF INTEREST

Our Newsletter is going paperless!! Send

your email address to the IASC at iascpc@cfl.rr.com. The more we send out in email, the quicker you receive it and the less our

costs will be and you will get it in COLOR.

Also, you can then save them on your computer and always know where they are.

10-top table requests for Friday night MUST be made by Thursday noon. It will not be accepted if you call on Friday.

Meet and greet new friends through volunteering. Call volunteer coordinator, Bella Ammirata, 445-9633. Remember, volunteers are the backbone of our club. So come give us a hand!

Electronic cigarettes cannot be used inside the club due to our smoke-free environment as per our insurance policy regulations.

Bingo is in need

of anyone who

can volunteer

some time to help

out on Monday nights or

Tuesday afternoons.

For more information please call:

Marie Luke: 445-7214 or

John LaCorte: 446-0555

August 20: General Meeting We must have a minimum of 20 dinner

tickets sold by Friday, Aug. 15, 2014

Dinner: $10.00

Drinks after meeting discounted: $0.50

MENU Baked Chicken, Potatoes, Vegetable,

Salad and Dessert

Ciao a tutti

Our July Beach Blast was really a lot of fun! Thanks to the Social Committee for the great

decorations. And how about that “Sundae Bar”? It was really fantastic. Again I want to thank all

the Members and their guests who attended to make this a fun evening.

Coming up Saturday, August 16, 2014 is our “Speakeasy Night”. Ok, ladies and gents – here is your

chance to dress up like Gangsters and Flappers. (Please check all guns at the door!!!) It’s going to

be an exciting night filled with surprises. Get your tickets now because this event will sell out fast.

On to business: The Board and I are working hard to move this club forward and we need your

help. Please try and come to our General Membership meetings. We need your votes to pass

important issues. Our Chef Michael always has a delicious meal prepared before the meetings, so

please join us. We had 20 new members join this month. Wow! This has to be a record. The

board and I would like to thank you and Welcome all of you to “The Best Club on the Strip”.

Something else new is our very own Facebook page and an updated website. Special thanks to our

Member Amy Higgs for the Facebook page and Joe Sermarini and Sandy Ostresh for the website.

“Great Job”!

Again stay healthy and please pray for all of our members who are sick and trying to recover. My

door is always open for any suggestions you may have.

Remember “THIS IS OUR CLUB AND OUR FAMILY”

Grazie a tutti

Chuck Buglione

President

Message from the President

Mark Your Calendar

Festa 2014 October 10 – 12, 2014

For more information or to volunteer, check our website or contact the club.

August 2014- Birthdays and Anniversaries

Buono

Compleanno! Happy Birthday!

01 Helen Perlman

01 Linda Hellman

01 Margaret DiGregoria

03 Margaret Cole

03 Thomas Woodward

05 Rosetta Clevenstine

05 Maureen DeGiulio

05 Angela Gulotta

07 Carole Hankinson

08 Thomas Giumenta

09 Fred Ciaburri

10 Frances Favara

10 Gerry Pizer

11 Michael Polidore

12 Charles Corello

14 James Parco

14 Joseph Abitante

15 Marie Accomando

15 Ralph Garcia

16 Frank Matra

18 Michael Calabrese

18 Michael Smith

19 Louis Barletta

19 Mary Eikamp

20 Steve Scifo

21 Frances Alongi

22 Sandra Aldrich

22 Janice Scifo

23 Madeline Kirchner

24 Kathy Haroutunian

25 Angela Licari

25 Joan Earls

25 Josephine Jasento

26 Carolyn Quinn

26 Fran Elsing

27 Marko Kirchner

27 Susan DeGraaf

28 Jim Bolling

29 Jerry Guy

29 Larry Ammirata

30 Richard Gagnon

30 Ann Renner

31 Josephine Cometti

31 Jack Goldenberg

31 Mel Johnson

Felice Anniversario!

Happy Anniversary!

01 Jack/Samantha Howell

02 Larry/Karyn Martin

04 Meredith/Carole Arneson

05 William/Marie Luke

06 Dan/Donna DiAngelo

06 William/Dorothy Marshall

10 Louis/Jane Monico

10 Anthony/Linda Iorlano

15 William/Sylvia Martone

16 Dick & Lee Christie

16 Thomas/Arlene DiBlasio

18 Louis/Rosaria Barletta

19 Joey/Christine Passiglia

20 Frank/Josephine Jasento

22 Alfred/Angela Ricci

23 Marko/Madeline Kirchner

24 Kenneth/MaryAnn McNamara

29 Richard/Carol D’Oronzo

29 Thomas/Mary Eikamp

29 Anthony/Madeline Maltese

Naples

The Italian name is Napoli. The people living there are in English, Neapolitans. Yes, it is an ice cream too. In Italian they are Napolitani, the singular being Napolitano. Many individuals have that as a last name and usually they originate from Naples. Naples is the regional capital of Campania. The city is famous for its rich history, art and cultural aspects to the extent that UNESCO classified it as a world heritage site. Historians believe the city is 2,800 years old. The ancient Greeks founded the city and it was a part of Magna Graecia until the arrival of the Romans. They made Naples a capital for that part of the empire. The Greek name for the city was Neapolis or in English, New City. The town has seen a multitude of cultures and conquerors come and go. It was, as stated a part of Magna Graecia, then the Roman Empire, part of France, part of Spain, part of the Empire of the Saracens. Then it became an independent Kingdom and for a period of time an independent Maritime nation and lastly it became a part of Italy during the unification struggles in the 1860’s. Besides its rich history, it is also famous for its music; cuisine and pizza. The people speak a Neapolitan dialect that is consistent with the dialects of the surrounding area. The bordering provinces are Lazio, Molise, Basilicata, and Puglia. When thinking of Naples the most frequent aspects that comes to mind is Mt. Vesuvius (Monte Vesuvio) and Pompeii. Mt. Vesuvius has erupted many times, (thirty-three since 1800 BC.) The worst one, The Avellino Eruption, occurred that year. Italy has three volcanoes, the aforementioned, Stromboli and Etna, both being on islands and not posing as much a threat to populated areas. Mt Vesuvius, has the honor of being the most dangerous volcano in the world. Not only, because its history of eruptions, but also for the human victimization. Presently, three million people live in the danger zone. The name comes from Greek and refers to the son of Zeus, who is Hercules. In ancient Greek language Hercules works into Vesuvius. Its’ most famous, or noted eruption was the one of AD 79 when its ash covered Pompeii and a number of other towns around its base. This occurrence provided archeologist and historians a wealth of information on how people lived two thousand years ago. Two ancient writers of that time Pliny the Elder and Younger were away from the 'eruption on the other side of the bay, however, Pliny the Elder sailed across the bay to rescue friends, but due to the winds and smoke he was unable to return. He died on the beach trying to make it to his boat. Others with him survived. Historians conjecture he died from a heart attack. The most reliable account of the eruption is from Pliny the Younger (the nephew) who was seventeen years old at the time and subsequently wrote about it. Nearby, of which many people are unaware is the ancient city of Paestum, settled by the Greeks in the 7th century B.C. The local Oscan people and the Greeks lived harmoniously. Its original name was Poseidonia after the Greek god Poseidon. The name is equal to the Roman god Neptune. When Hannibal was raising havoc in the peninsula the citizens of Paestum kept their allegiance to Rome. After the defeat of Hannibal it received special recognition and was able to make its own coinage. The town declined in the middle ages and became overgrown with weeds and vines until 1840 when a new interest in things ancient became popular. The city was uncovered to reveal a number of temples still standing that were built in the 7th Century B.C. Paestum is about fifty miles south of Naples. It is well worth a visit.

Laurence Amuso, Members Heritage Committee.

Pot Of Gold Congratulations to June’s

Pot Of Gold Winner

Mario Dino, #102

Speakeasy Night 2014 Celebrating the Roaring 20s and the 81st year since Prohibition ended

Saturday, August 16

Gangster Buffet

One Hour of Assorted Hors d’Oevres ~ Tossed Salad ~ Carving Station: Roast Turkey and Glazed Ham

Green Beans Almandine and Mixed Vegetables ~ Roasted White Potatoes and Sweet Potatoes

Stuffing ~ Cranberry Sauce

Desserts: Pineapple Upside Down Cake, Brownies, and Fruit Salad

Doors open: 5:30pm ~ Hors d’Oeuvres: 6:00 pm

Dress: Men: Jacket & Tie; Women – Dressy

(Roaring 20s Attire Welcome and Appreciated)

Members: $27; Non-Members: $30

(Gratuity IS Included)

Music: Tim Rippey

Congratulations go to Mario Dino for his June Pot Of Gold Win with number 102 I will be collecting for POG 45 (October, November and December) beginning August 1st through September 15th. I would appreciate your remittance as soon as possible. I have two people on my waiting list right now. If you want to be added to that list, please contact me. I'm at the club every Tuesday and Friday and my number is in La Voce Forte Jenny Martin

We would like to extend a warm welcome to our newest members:

Thomas & Betty Ann Brennan, Sr. Frank & Ginette Consentino

Bob & Jane DeGoveia ~ Mel Johnson Betsy Kelly ~ Tim Rippey

Edward Krawiec David & Judith Maddox

Dan & Pamela Maxwell ~ Richard Moffitt Barbara Pierce ~ Isabel Roderick

Robert & Marcia Seither ~ Janet Yuschik

HEALTH & WELFARE – June 2014

Sympathy Card: Jean Burns on the loss of her sister.

Please notify Pat Dino at 446-4757 of any illness or demise in a member’s family so that the Club may express its concern.

Minutes of the Board Meeting, July 10, 2014

Al Saccavino resigned from BOD. Joe Jaworski appointed as Treasurer pro-tem.

Marie Galluccio reported we now have 14 new members.

John LaCorte reported that Bingo is doing great.

Donna DiAngelo now Chairman of Door Greeters. Still need volunteers.

Indoor Festa will be held Oct. 10, 11, 12, 2014.

Respectfully submitted,

Ro Hansen

Minutes of the General Meeting, July 16, 2014

Meeting called to order by Chuck Buglione

Timothy Pena, a recipient of our scholarship 4 years ago, visited us to thank the Club for his

scholarship. Timothy graduated from West Point.

Joe Jaworski was voted in as Treasurer.

Marie Galluccio introduced 20 new members. Pictures are on Facebook.

Donations still needed for purchase of paint.

August 7, Victory Casino Cruise.

40th Anniversary of club to be held in November.

MOTION:

Motion made by Jen Martin to change Article IV, Section 1, paragraph (a) of the Rules & Regulations, motion

to lower the initiation fee from $50.00 per person to $25.00 per couple or $12.50 per person.

40th Anniversary Like us on Facebook at:

www.facebook.com/iascpalmcoast

Tuscany

Tuscany as a whole both borders on the sea, and has an extensive inland area, which has a different eating tradition from that of the coastal areas. Throughout Tuscany, olive groves and wild herbs are everywhere. Many of the best olive oils produced in Tuscany are reserved for use as a condiment at the table, rather than as an ingredient in cooking in the kitchen. Olive oil has become a symbol of Tuscany and is known as “liquid gold”. “Give me a crust of bread and I’ll prepare you a regal meal” is a good way to describe the Tuscan culinary tradition. Until quite recently, bread was the main food in Tuscany and was considered and treated with almost religious respect; no one would dare to waste it. Not only in poor, but also in wealthy families, it was the housewife’s duty to collect the bread left over from the table. This was because breads tend to be made without salt. Salt used to be very expensive because of a tax on it, so the money-wise Tuscans simply stopped using it. The downside about bread is that without the salt, it doesn't stay fresh as long, so Tuscan breads are often only good the day of their baking. Bread soups are made throughout the region.

Tuscan tradition tends not to combine onions and garlic in the same dish. Butter is mostly used as a condiment at the table, rather than in cooking.

Pasta plays a small role in the diet, but certainly not as big a role as it does in other parts of Italy. Tuscans, however, tend to eat more salads than other Italians, and a good deal of beans, particularly broad beans. The traditional Tuscan method of cooking beans was to put boiled beans in a glass flask with olive oil and garlic, then setting the flask overnight at the side of a gentle dying fire in the hearth so they'd be ready the next day.

Meats and fish tend to be grilled simply over fire. Vegetables are served raw, steamed or briefly sautéed. In Florence, people didn't cook with tomatoes until the late 1600s. Their use until then in Florence was restricted to decorating tables.

Bruschetta You will need 4 six-inch wide slices of Tuscan bread. Toast them, over the coals if possible (though a toaster will work fine if

need be) gently rub them with a cut clove of garlic (you don’t want to overwhelm the oil), then drizzle them with good olive oil.

Season with salt and pepper to taste, cut the slices in half, and serve. Serves 4.

There are lots of variations to bruschetta. Here's one of the tastiest: After rubbing the slices with the garlic, rub them with

a very ripe cut tomato as well (or spread a thin layer of chopped tomatoes seasoned with basil, salt & pepper over the slices).

Then sprinkle with olive oil and season. In addition to being a fine appetizer, this is a traditional merenda, or afternoon snack

Ribollita (Vegetable and bread soup)

Ingredients 300g potatoes (10.5 oz) 200g Swiss chard (7 oz) Thyme

300g Savoy cabbage (10.5 oz) 1 Red Onion 4 Tbsp. extra-virgin Olive Oil

300g black cabbage (kale) (10.5 oz) 3 cloves Garlic Whole Meal Bread, a day or two old

4 ripe tomatoes 2 sticks Celery Chili Pepper

500g fresh cannellini beans (17.5 oz) 2 Carrots Salt

(250g if dried) 2 Zucchini

It is best to cook the beans on their own first, perhaps the day before, as they cook much more slowly than the rest of the

vegetables. Clean, wash, peel and chop all the vegetables and put into a large saucepan. Cover with water and cook for 40

minutes. Remove from the heat and add the cooked beans. Fry the onion with the oil and chili pepper (if liked) in an

earthenware casserole; add the thyme leaves. Cut the bread into cubes and put into the casserole; now pour in the soup and

cook gently for about ten minutes, then leave to stand off the heat.

Before serving, it should be put in the oven to cook again for twenty minutes, with olive oil drizzled on top. You can also

garnish the soup with rings of raw onion before putting it into the oven as, once it is baked, they give a really special flavor to

this favorite classic.

For more Information: A Taste of Tusacny: Fattoria Il Poggio, Anneliese Rabl

http://www.iloveitalianfood.org/florence-and-its-cuisine/?lang=en

http://www.welcometuscany.it/special_interest/wine_food_olive_oil/

tuscan-food-recipes-italian-culinary-tuscany/index.htm#.U9EzhvldWSo

http://www.rusticocooking.com/regions.htm

http://www.aboutflorence.com/florentine-cuisine.html

Band Schedule

September October

September 5 Phil Farino October 3 DJ Mondo

September 12 Vic Paci October 10 Frank Saffi

September 13 An Evening with Frank October 11 Harvest Dance

Phil Farino Phil Farino

September 19 Tim Rippey October 17 Phil Farino

September 26 The Coconuts October 24 Carl Monte

October 31 Vic Paci

November

November 7 Phil Farino

November 14 Frank Saffi

November 15 Anniversary Dance

Tim Rippey

November 21 Coconuts

November 28 Carl Monte

Newsletter Boosters

Single Line $10.00 (Ex: Individual Name) Double Line $15.00 (Ex: In Memory of, In Honor of) Past Presidents indicated with a PP.

Please contact IASC Office for more information.

In memory of Gino Martin

Frank & Berta Morelli

Joseph Abitante & Anne Marie Walker

Kitty Galletto & Fred Mayer

Hal & Ro Hansen

o In loving memory of Michael A Gioia

Bella Ammirata

o In loving memory of Mickey Ammirata

Christine & Joey Passiglia

Don & Terry Kent

Nick & Susan Bereda

Patricia & Joe Walker

Jeffrey & Nellie Shepherd

Mark & Nellie Shepherd

Mark & Danielle Pierro

Bill & Doris Agee

Tony & Roseanne Vastano

Kal & Barbara

Bill & Edie May

George W. Bush

Ann Marie & Joe

o In memory of Ed Walker

Michael & Maureen De Giulio

Carol Sposato

o In memory of Anne Sposato

Len Dignard in memory of Connie Dignard

Ron & Jeanne Caiazza

Lila Ebenhack

Marsha & Russ

Ann Marie & Joe

Richard Price

Rosemarie Price

In memory of Ralphy

Marion & Bob Thomas

Sue & Dave Smith

Karl Bradley & Edith Campins

John Crome – in memory of Roger Crome, Sr.

Edward & Lynn Uribe

Nancy & Don Velardi

Sal & Angela Gulotta

Texas Hold’em Poker Dealers

Sandie & Jay

Lil, Isabella & Gina

In memory of Sondra Bengston

o Love, Ed Bengston

Rick & Cindy Franco

Jeanne & Randy Meyer

o In memory of Connie Dignard

Mary Ann & Alex Landolina

Lou & Bob Thousand

o In memory of Fred Wenom

Doris & Bill Agee

June & Gary R. Bruno

Lenny Dobis

o In loving memory of Gloria Rice Davis

Tony & Linda Iorlano

Dino & Pat

Tony and Wanda Basile

Help Support our Newsletter

by being a Booster for 2014

9

al

Many of our local children get their only meals from the

Free Lunch (and Breakfast) programs in our schools. Once

they go home on the weekend, they go without. The

Kiwanis K-Kids of Belle Terre Elementary began a program

they call C.H.O.W. N.O.W.

(Children Hungry on Weekends – Not on my Watch!)

The K-Kids collect Individual Serving size non-perishable

food and drinks which are discreetly packed into

backpacks by teachers and sent home with the children

identified by the school counselors as most at risk.

Please consider supporting this worthy cause.

Donations may be left at the IASC office.

Home: 386-313-6707 Office: 386-597-8018 Fax: 386-597-8038 BuyorSellHomesPalmCoastFL.com

2 Florida Park Drive North Palm Coast, FL 32137 25 Years of Real Estate Experience

Member of the IASC.

R. K. THOMAS, INC. CUSTOM PAINTING

State Certified • Licensed & Insured

Where quality comes first since 1981

PRESSURE WASHING Pool Decks, Driveways, Patios, Etc.

(386) 445-5447

DWT by DP Inc.

Complete Drywall Services Drywall Textures by DP Inc.

Danny Petrillo

Owner Danny.DWT@aol.com

386 931-4556 Cell PO Box 158

Flagler Beach, FL 32136

386 439-0320 Office 386 439-0350 Fax

10

Club Notes

Karaoke!

Tuesday 7:00pm

Give your voice a work out!

Attention all Singles:

If you are interested in the Singles Club contact Lucy Fiore (439-2537). She can give you more information.

Line Dancing with Jenny

Tuesday 7:30pm

Come and Join the Fun!

Club Hours The Italian American Social Club Office is open from Monday to Friday, 9AM to 2PM.

(386) 445-1893

TIPPING Remember that our waitresses rely on

your tips as income. Please remember

them on Tuesday and Friday nights.

They work hard to make your evening

enjoyable. Please make theirs

enjoyable as well.

Table Reservations

On Friday nights there will be no more reservations

for a 6 or an 8 top table. We will only reserve

tables for 10 or more. There are only 3 10-top

tables available so this will be on a first come, first

served basis and the majority of the table must be

filled by 5:30 or the table will be unreserved and

open to all members. ALL BANDS will have a table

of 8 only reserved by the stage. Under no

circumstances are they to reserve any more tables.

Please understand that if you want a table by the

stage you need to come early and please have

consideration for each other.

Thank you,

Chuck Buglione, President

Thank You!

Many thanks to our members for

donations to our paint fund. Thanks also

to John LaCorte and the Bingo

Committee for generously donating the

balance to cover the cost of the paint.

Once again, huge thanks go to Rod

Thomas and R.K. Thomas Painting for

donating their time and talent to paint

the exterior of the club. It looks great!

Members: Free

Guests: $3.00

11

Tuesday All U Can Eat Fish Fry .................................... $9.95 Served with French Fried and Cole Slaw * NO TAKE HOME BOXES FOR FISH FRY Every Tuesday in August:

Spaghetti & Meatballs .......................... $10.95

August 5 APPETIZERS Buffalo Wings ............................................................ $7.95 Ahi Tuna ....................................................................... $7.95 ENTREES California Burger with Fries ................................. $8.95 Broiled Cod ............................................................... $12.95 Chicken Parm with Pasta .................................... $12.95 Corned Beef & Cabbage ........................................ $13.95 August 12 APPETIZERS Fried Calamari............................................................ $7.95 Tomato Bruschetta ................................................... $7.95 ENTREES Mushroom Swiss Burger ....................................... $8.95 Chicken Pot Pie ....................................................... $11.95 Cod Puttanesca ........................................................ $13.95 August 19 APPETIZERS Bread with Cheese .................................................... $4.95 Escargot in Puff Pastry ........................................... $7.95 ENTREES Bacon Cheeseburger with Fries ........................... $8.95 ½ Roasted Chicken ................................................ $11.95 Liver & Onions ......................................................... $11.95 Beef Stew ................................................................... $12.95 Broiled Salmon ....................................................... $13.95 August 26 APPETIZERS Stuffed Mushrooms ................................................. $7.95 Shrimp Cocktail ......................................................... $7.95 ENTREES California Cheeseburger with Fries ................... $8.95 Sausage & Peppers ................................................ $11.95 Broiled Cod .............................................................. $12.95 Bacon Wrapped Chicken Breasts ..................... $11.95

2 Cheese Pizzas - $18.95

Friday

Prime Rib Au Jus – Queen Cut ............................. $14.95 Prime Rib Au Jus – King Cut ................................. $16.95 Cheese Tortellini ..................................................... $ 10.95 Spaghetti with Meatballs ....................................... $10.95 August 1 APPETIZERS Calamari Ricardo ........................................................ $7.95 Clams Casino ................................................................ $7.95 ENTREES Filet Mignon............................................................. $14.95 Chicken Cacciatore ................................................. $12.95 Italian Crumb Haddock .......................................... $13.95 Cheese Tortellini with Meatballs ....................... $11.95 August 8 APPETIZERS Crab Cakes................................................................... $7.95 Buffalo Wings ............................................................ $7.95 ENTREES Chicken Parm with Pasta ...................................... $12.95 Broiled Cod ................................................................. $13.95 Shrimp Parm with Pasta ........................................ $13.95

August 15 APPETIZERS Chicken Saté ................................................................. $7.95 Antipasto Salad ........................................................... $7.95 ENTREES Broiled Cod .............................................................. $13.95 Stuffed Chicken ........................................................ $12.95 New York Strip .......................................................... $16.95

August 22 APPETIZERS Lobster with Tarragon Orange Sauce ................. $7.95 Stuffed Portabella Mushroom ................................ $7.95 ENTREES Shrimp Scampi with Linguini ............................. $13.95 Chicken Scapriella.................................................... $12.95 Veal Stew ..................................................................... $13.95 Broiled Cod ................................................................. $13.95

August 29 APPETIZERS Mussels Marinara ....................................................... $7.95 Clams Oreganato ......................................................... $7.95 ENTREES Chicken Brian ........................................................... $12.95 Shrimp & Lobster Fra Diavolo ............................. $13.95 Veal Scaloppini .......................................................... $12.95 Broiled Cod ................................................................. $13.95

Pizza Regular, Thin: Members $12.00. Guests: $13.00

Sicilian: Members $14.50; Guests: $15.50 Additional items $1.00 each / Max $4 per pizza

Calzone Members: $9.95; Guests: $10.95

Includes two fillings

August 2014

NEW DESSERTS!!! $3.25 Lemoncello Mascarpone Cake

Authentic New York Style Cheesecake

ALSO AVAILABLE $2.50 Cannoli ~ Tiramisu ~ Sherbet Vanilla or Chocolate Ice Cream

Carrot Cake

** ASK YOUR SERVER ABOUT OUR DAILY SPECIAL ** GUEST PRICES $1.00 EXTRA PER MEAL * SHARING $3.00 EXTRA PLATE * SUGGESTED GRATUITY $2 PER PERSON

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~ August/Agosto 2014 ~

Sun Mon Tue Wed Thu Fri Sat

1

Dinner 5-8:30pm Dancing 6:30pm

Music: Phil Farino

2

3

4

Bingo 6:15pm

5 Bingo 12pm

Dinner 5pm Karaoke 7pm

Texas Hold’Em 7pm Line Dancing 7:30pm

6

Game Day 10am

7

8

Dinner 5-8:30pm Dancing 6:30pm

Music: Carl Monte

9

10

11

Bingo 6:15pm

12 Bingo 12pm

Dinner 5pm Karaoke 7pm

Texas Hold’Em 7pm Line Dancing 7:30pm

13

Game Day 10am

14

Board Meeting 7pm

15

Dinner 5-8:30pm Dancing 6:30pm Music: Vic Paci

16

Speakeasy Doors Open 5:30 pm Music: Tim Rippey

17

18

Bingo 6:15pm

19 Bingo 12pm

Dinner 5pm Karaoke 7pm

Texas Hold’Em 7pm Line Dancing 7:30pm

20

Game Day 10am

Gen Meeting 7pm Dinner 5pm

21

22

Dinner 5-8:30pm Dancing 6:30pm

Music: Frank Saffi

23

Pub Night 7PM - ???

The Coconuts

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25

Bingo 6:15pm

26 Bingo 12pm

Dinner 5pm Karaoke 7pm

Texas Hold’Em 7pm Line Dancing 7:30pm

27

Game Day 10am

28

Heritage Comm. 10:30am

29

Dinner 5-8:30pm Dancing 6:30pm Music: DJ Mondo

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31

Celebrating our 40th Anniversary