CAFETERIA

Prepared byGarry Hewins Tianjiao MaKhiet Phung Mark Ababio

AGENDAIntroduction The Information of Cafeteria

Focus on the Menu and Price

Tim Hortons Issue

Recommendations

Conclusion

INTRODUCTION

Thank you for being here and showing interest in our mission.

Welcome !

THE GEORGIAN CAMPUS CAFETERIA

The area of focus No seats being vacant Food not suited to international

students

STUDY FOUND EACH AND EVERY DAY

vacant seats of 50 plus food menu, very diversified But still not to every ones taste

LIKE THE TASTE UNLIKE THE TASTE

HOURS OF OPERATION Monday to Thursday 7:30AM to 7:00PM Friday 7:30AM to 3:00PM Saturday 8:00AM to 2:00PM *All operations closed on statutory

holidays*

We are OPEN!Welcome

FOOD

Brands: Pizza Pizza, Coyote Jacks, The Big Pita, Menutainment, and Tim Hortons.

FOOD CONTINUE…….

Salads, Sandwiches, Dessert Parfait, Yogurt, Fresh Fruit and a Wide Selection of Hot and Cold Beverages.

WEEKLY MENUMonAPR 4

TueAPR 5

WedAPR 6

ThuAPR 7

FriAPR 8

BreakfastFull breakfast, Hot and Cold Cereal,Fresh Fruit, Bagels,Omelettes andMore

BreakfastFull breakfast, Hotand Cold Cereal,Fresh Fruit, Bagels,Omelettes andMore

BreakfastFull breakfast, Hotand Cold Cereal,Fresh Fruit, Bagels,Omelettes andMore

BreakfastFull breakfast, Hotand Cold Cereal,Fresh Fruit, Bagels,Omelettes andMore

BreakfastFull breakfast, Hotand Cold Cereal,Fresh Fruit, Bagels,Omelettes andMore

LunchSOUP EMPORIUMHarvest VegetableCauliflower andancho chili

LunchSOUP EMPORIUMCream ofMushroom andThyme Chinky Chicken Noodle and Herb

LunchSOUP EMPORIUMRed Pepper BisqueCream of Potatoand Bacon

LunchSOUP EMPORIUMRoasted TomatoBasilCreamy CornChowder withChipotle

LunchSOUP EMPORIUMSmokey Beef,Vegetable andBarleyCream of Broccoli

WEEKLY MENU CONTINUECOYOTE JACK'SFabulousbreakfasts, Wraps,Char GrilledFavorites BalancedChoice Combo'sand More

COYOTE JACK'SFabulousbreakfasts, Wraps,Char GrilledFavorites BalancedChoice Combo'sand More

COYOTE JACK'SFabulousbreakfasts, Wraps,Char GrilledFavorites BalancedChoice Combo'sand More

COYOTE JACK'SFabulousbreakfasts, Wraps,Char GrilledFavorites BalancedChoice Combo'sand More

COYOTE JACK'SFabulousbreakfasts, Wraps,Char GrilledFavorites BalancedChoice Combo'sand More

MENUTAINMENTChicken, Beef, Tofu or Vegetarian Stir Fry or Pasta

MENUTAINMENTChicken, Beef, Tofu or Vegetarian StirFry or Pasta

MENUTAINMENTChicken, Beef, Tofu or Vegetarian StirFry or Pasta

MENUTAINMENTChicken, Beef, Tofu or Vegetarian StirFry or Pasta

MENUTAINMENTChicken, Beef, Tofu or Vegetarian StirFry or Pasta

WEEKLY MENU CONTINUETHE BIG PITAMade to orderWraps and PitaSandwiches

THE BIG PITAMade to orderWraps and PitaSandwiches

THE BIG PITAMade to orderWraps and PitaSandwiches

THE BIG PITAMade to orderWraps and PitaSandwiches

THE BIG PITAMade to orderWraps and PitaSandwiches

ON THE GOUpscale Salads,Sandwiches,Dessert Parfait,Yogurt, Fresh Fruitand a WideSelection of Hotand ColdBeverages

ON THE GOUpscale Salads,Sandwiches,Dessert Parfait,Yogurt, Fresh Fruitand a WideSelection of Hotand ColdBeverages

ON THE GOUpscale Salads,Sandwiches,Dessert Parfait,Yogurt, Fresh Fruitand a WideSelection of Hotand ColdBeverages

ON THE GOUpscale Salads,Sandwiches,Dessert Parfait,Yogurt, Fresh Fruitand a WideSelection of Hotand ColdBeverages

ON THE GOUpscale Salads,Sandwiches,Dessert Parfait,Yogurt, Fresh Fruitand a WideSelection of Hotand ColdBeverages

PRICE

SaladsMarket Greens Salad

$2.25Greek Salad

$3.75Roasted Red Pepper Pesto Pasta Salad

$2.65 Spicy Grilled Vegetable with Feta Salad

$6.95

PRICE CONTINUE light refreshments

Gourmet Muffin $1.18 Bagel & Cream Cheese $1.50 Croissant, Danish $1.25 Assorted Tea Biscuits $1.25

TIM HORTONS ISSUE

Long lineup and take too long to get serve

TIM HORTONS ISSUE CONTINUE

Students being late for class interfere teacher and other students in class.

TIM HORTONS ISSUE CONTINUE

The lineup in the hallway at Tim Horton’s makes it difficult for students to pass by quickly to get to class.

How can I go through?

RECOMMENDATIONS FOR MENU

1)     The menu and price should be posted online

2)     Introduction of international food since the school is becoming more diverse. e.g. Jamaican party, Chinese food etc

RECOMMENDATION FOR

1)     Tim Horton should hire more staff

2)     New opening for Tim Hortons

3)     Introduction of self pour your own

4)     Maintained cash only system

CONCLUSION

Despite less variety of food available to students; about 60% of students still cue to buy from the cafeteria but there is still room for improvement to attract the rest of the market(40%) by by applying the the approach of “faster, cheaper and better” to reach the students. This way will attract more customers and there by raising the revenue of the cafeteria.

Thank you for listening!