SHORTCUT SHEET SHORTCUT SHEETPlease check the manual for complete detailson operating your Cosori Air Fryer.

Press TempOnce the air fryer is preheated

Press Time

Press Start/Stop

Press Start/Stop

Adjust Temp* to desired setting Add food to the basket

Adjust Time* to desired setting

Screen will show whencooking is done

Screen will showPREHEATING until ready

Thin-Cut Fries

Salmon Fillet(6 oz)

Whole Carrots

Cupcakes

Small toMid-Sized Shrimp

Chicken Legs

Medium Rare

Chicken Nuggets

Thick-Cut Fries

Fish Sticks

Brussel Sprouts(Halved) Whole Potatoes

Cakes

Jumbo Shrimp

Chicken Wings

Medium

Frozen Shrimp

Potato Wedges

Bone-InChicken Thighs

Tilapia (6 oz)

Soufflés

Breaded Shrimp

Well Done

Onion Rings

380°F

330°F

400°F

300°F

370°F

380°F

400°F

360°F

380°F

360°F

320°F 350°F

300°F

370°F

380°F

400°F

400°F

380°F

320°F

350°F

380°F

400°F

350°F

400°F

20 min

8 min

12 min

15 min

6 min

16 min

7 min

10 min

25 min

8 min

25 min 55 min

35 min

8 min

22 min

8 min

8 min

25 min

14 min

8 min

25 min

10 min

8 min

10 min

FrenchFries

FrozenFoods

Steak

Chicken

Shrimp

Fish

RootVegetables

Desserts

Preheat Air Frying

1. 1.2. 2.

4. 4.

6.

3. 3.

5.*Note: Time will adjust automatically to the Preheat Temp.

*Note: You can adjust temperature if desired. Adjust time first.

Tips from the Chef Quick Reference GuideTips from the Chef Quick Reference GuideThank you for your purchase!

(We hope you love your new air fryer as much as we do.)

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Preheating To produce crisp and evenly cooked food, always preheat your air fryer. Just choose the temperature you want, and let it heat up for 3–6 minutes. When the timer goes off, the air fryer is ready to start cooking.

Air Frying Meats & Fish Let thicker meat rest at room temperature for 15–20 minutes before cooking. If you cook food immediately after taking it out of the fridge, it may come out raw or undercooked. After air frying a steak or a fish fillet, let it rest for 5–10 minutes so the juices stay intact, resulting in a moist and delicate piece of meat.

Overcrowding It’s tempting to try and cook more food at once to try to speed up cooking. But if you overcrowd the basket with too much food, it won’t brown and may take even longer to cook.

Essential Cooking Utensils Invest in an oil spray bottle. It’s much easier than hand-drizzling oil onto your food, and will use less oil overall. Baking tins are great for decadent desserts, and tongs will help you handle small foods.

Breading Technique Breading is a crucial step for many of your delicious cravings, and for many air fryer recipes. First coat food in flour, then egg, and then bread crumbs. Be sure to press in the bread crumbs firmly so your food stays coated during cooking for a crisp and crunchy texture.

Adapting Oven Recipes You can easily adapt your favorite oven recipes for your air fryer! Just lower the temperature by 25°F and cut the cooking time down by 20%. For example: if a recipe calls for 350°F and 20 minutes, then you can air fry at 325°F for only 16 minutes. Results may vary.