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PURPOSE OF INSPECTION
• Prokon has been assigned by the Department of Agriculture, Forestry and Fisheries to do inspections of potatoes on all markets, DC’s and shops in South Africa
• To inspect the potatoes to confirm that it complies with the regulations (Regulation R1031 of 12 November 2010 of the Agricultural Products Act 119 of 1990)
• We currently do inspections on all the markets in South Africa, except for Witbank.
• To ensure that when packed potatoes leave the farm, it is correctly graded, packed and marked.
Packhouses
• It is of utmost importance that your packhouse employees are trained
• Inspect your packhouse equipment for sharp of protruding edges that may damage your potatoes
• Once the potatoes have been washed in a 1% chlorine solution, drip dry the potatoes before packing
• Sort the potatoes according to the sizes as follows:– Baby - 5 – 50gr– Small - 50 – 100gr– Small medium - 90 – 120gr– Medium - 90 – 170gr– Large medium - 150 – 250gr– Large - 250gr +
Packhouses
• Potatoes should be handled with great care • Hygiene• Use accurate scales to check the weights of
each bag • Stack bags neatly on pallets • Put a date code on each pallet for reference
on the market• Using colour plate books
Packaging
• Printed bags must be marked with the following:
• Producers name and address• Size• Class• Cultivar• Product of South Africa• The word “Potatoes”• Netto mass
• If any of the above are missing, the consignment will be rejected and a directive issued to the market agent and the producer to rectify before being inspected again.
Questions
• Any questions regarding the quality expected of
bagged potatoes delivered to the markets?